Smallholder farmers in Isiolo, Kenya sorting beans before sending them to the market in Nairobi. the latest Africa Agriculture Status Report (AASR) shows that small- and medium-sized enterprises (SMEs) are the main drivers of food economy on the African continent. Credit: Isaiah Esipisu/IPS

By Isaiah Esipisu
ACCRA, Ghana/ELDORET TOWN, Kenya, Sep 4 2019 (IPS)

Viola Kiptanui, a resident of Langas estate in the outskirts of Kenya’s Eldoret town, has discovered a new way of life – eating only what she knows the source – thanks to a new smallholder entrepreneurship venture.

“Given the many health problems that have emerged, there is need for one to know exactly what they are feeding their families,” said Kiptanui a mother of three children.

Within the Langas shopping centre, residents stream to a newly-established grocery called ‘iAgribizAfrica’ to buy fresh green vegetables and fruits that are grown by Uasin Gishu County’s smallholder farmers and sold directly to the grocery.

“Such entrepreneurships represent a profound turnaround from mere decades ago,” said Dr. Thomas Reardon of Michigan State University, a lead author of the latest Africa Agriculture Status Report (AASR).

The report, released on Sept. 3 on the sidelines of the Africa Green Revolution Forum (AGRF) in Accra, Ghana shows that entrepreneurs from small- and medium-sized enterprises (SMEs) are the main drivers of the food economy on the African continent.

According to the 220-page document compiled by the Alliance for a Green Revolution in Africa (AGRA), 64 percent of total food consumed on the continent is sourced from SMEs, with only 16 percent coming from larger enterprises, and the remaining 20 percent being grown and eaten by farming households.

“There has been a ‘Quiet Revolution’ in agrifood private sector value chains linking small farmers to burgeoning urban markets and growing towns in Africa. This has spurred farmers’ participation in food and farm input markets,” said Reardon during a media briefing prior to the launch of the report.

These SMEs, often women-led, include food processors, wholesalers, and retailers, and they provide a range of services, from transport and logistics to the sale of inputs such as fertilisers and seed to farmers – says the report.

According to Rodgers Kirwa, a 27-year-old farmer and founder of iAgribizAfrica, there is a growing demand for food whose origin can be traced. 

“I started this business in 2018 and so far, I have 40 smallholder farmers within my network,” he told IPS at the AGRF in Ghana.

The 40 farmers were all recruited and registered by the young entrepreneur, and at some point supported for farm inputs on credit in case of a pressing need.

“The idea is to have farmers we know very well, so that we can monitor what they are growing, advice them on farm inputs, and monitor how they are using them for the safety of our customers,” said Kirwa.

Besides the entrepreneurship, Kirwa is a member of another online platform known as ‘Mkulima Young’ (young farmer) which was started with 10 partners, among them three young agronomists, two marketers, and social media enthusiasts. The platform now has 30,000 subscribers from Kenya and Uganda, mostly seeking information about farming enterprises. It is from this platform that farmers get answers to all their questions.   

“SMEs are the biggest investors in building markets for farmers in Africa today, and will likely remain so for the next 10 to 20 years,” said Dr. Agnes Kalibata, President of AGRA in a statement. “They are not a ‘missing middle,’ as is thought, but the ‘hidden middle,’ ready for support and investment to thrive further. Today, we bring them out into the light.”

Contrary to common belief, the report shows that large enterprises play a relatively minor role in directly supporting small-scale farmers, and the food value chain in Africa.

“We live in a global market,” Kalibata said. “Our job today is to ensure that these SMEs are grounded enough to provide the right kind of support to family farms; and to be competitive so that they can survive and thrive in an increasingly interconnected and global market,” she said noting that the smallholder entrepreneurs’ success will determine the future of agriculture and food security on the African continent.

However, according to Reardon, there are challenges. “The journey has taken off, but not flying in its full potential,” said the lead researcher. “We need sound policies that will support these SMEs, good infrastructure and capacity building for them,” he said.

So far, governments that have invested in this have already registered a positive impact.

In Ghana, for example, the government has subsidised the cost of fertilisers by 50 percent, an intervention programme that has been in place since 2008 when the country ran into a food crisis due to poor yields, according to Dr. Owusu Afriyie Akoto, the country’s Minister of Food and Agriculture. “This has been a huge success, and farmers have more than enough produce from their farms at the moment,” he told journalists at the AGRF.

According to Vanessa Adams, Vice President of Country Support and Delivery at AGRA, there is need to use appropriate technologies and available food systems to ensure that what is produced is sold at the right time.

“Bumper harvests are fantastic, but not after market crushes,” she said.

Richard Taylor, a Professor of Hydrogeology from the University College London (UCL) (far left) is the principal investigator in a project to study groundwater resources to understand more how to use the resource to alleviate poverty. Credit: Isaiah Esipisu/IPS

By Isaiah Esipisu
DODOMA, Tanzania, Jul 11 2019 (IPS)

Research scientists are studying groundwater resources in three African countries in order to understand the renewability of the source and how people can use it sustainably towards a green revolution in Africa.

“We don’t want to repeat some of the mistakes during the green revolution that has taken place in Asia, where people opted to use groundwater, then groundwater was overused and we ended up with a problem of sustainability,” said Richard Taylor, the principal investigator and a professor of Hydrogeology from the University College London (UCL).

Through a project known as Groundwater Futures in Sub-Saharan Africa (GroFutures), a team of 40 scientists from Africa and abroad have teamed up to develop a scientific basis and participatory management processes by which groundwater resources can be used sustainably for poverty alleviation.

Though the study is still ongoing, scientists can now tell how and when different major aquifers recharge, how they respond to different climatic shocks and extremes, and they are already looking for appropriate ways of boosting groundwater recharge for more sustainability.

“Our focus is on Tanzania, Ethiopia and Niger,” said Taylor. “These are three strategic laboratories in tropical Africa where we are expecting rapid development of agriculture and the increased need to irrigate,” he told IPS.

In Tanzania, scientists from UCL in collaboration with their colleagues from the local Sokoine University of Agriculture, the Ministry of Water and Irrigation and the WamiRuvu Basin Water Board, have been studying the Makutapora well field, which is the only source of water for the country’s capital city – Dodoma.

“This is demand-driven research because we have previously had conflicting data about the actual yield of this well field,” said Catherine Kongola, a government official who heads and manages a sub section of the WamiRuvu Basin in Central Tanzania. The WamiRuvu Basin comprises the country’s two major rivers of Wami and Ruvi and covers almost 70,000 square kilometres.

She notes that scientists are using modern techniques to study the behaviour of groundwater in relation to climate shocks and also human impact, as well as the quality of the water in different locations of the basin.

“Groundwater has always been regarded as a hidden resource. But using science, we can now understand how it behaves, and this will help with the formulation of appropriate policies for sustainability in the future,” she told IPS.

Already, the World Bank in collaboration with the Africa Development Bank intends to invest some nine billion dollars in irrigation on the African continent. This was announced during last year’s Africa Green Revolution Forum that was held in Kigali, Rwanda.

According to Rajiv Shah, the president of the Rockefeller Foundation, boosting irrigation is key to improving agricultural productivity in Africa.

“In each of the areas where we are working, people are already looking at groundwater as a key way of improving household income and livelihoods, but also improving food security, so that people are less dependent on imported food,” said Taylor. “But the big question is; where does the water come from?”

Since the 1960s, during the green revolution in Asia, India relied heavily on groundwater for irrigation, particularly on rice and wheat, in order to feed the growing population. But today, depletion of the groundwater in the country has become a national crisis, and it is primarily attributed to heavy abstraction for irrigation.

The depletion crisis remains a major challenge in many other places on the globe, including the United States and China where intensive agriculture is practiced.

“It is based on such experiences that we are working towards reducing uncertainty in the renewability and quantity of accessible groundwater to meet future demands for food, water and environmental services, while at the same time promoting inclusion of poor people’s voices in decision-making processes on groundwater development pathways,” said Taylor.

After a few years of intensive research in Tanzania’s Makutapora well field, scientists have discovered that the well field—which is found in an area mainly characterised by seasonal rivers, vegetation such as acacia shrubs, cactus trees, baobab and others that thrive in dry areas—can only be recharged during extreme floods that can also destroy agricultural crops and even property.

“By the end of the year 2015, we installed river stage gauges to record the amount of water in the streams. Through this, we can monitor an hourly resolution of the river flow and how the water flow is linked to groundwater recharge,” Dr David Seddon, a research scientist whose PhD thesis was based on the Makutapora well field, told IPS.

Taylor explains that Makutapora is known for having the longest-known groundwater level record in sub-Saharan Africa.

“A study of the well field over the past 60 years reveals that recharge sustaining the daily pumping of water for use in the city occurs episodically and depends on heavy seasonal rainfall associated with El Niño Southern Oscillation,” Taylor said.

According to Lister Kongola, a retired hydrologist who worked for the government from 1977 to 2012, the demand for water in the nearby capital city of Dodoma has been rising over the years, from 20 million litres in the 1970s, to 30 million litres in the 1980s and to the current 61 million litres.

“With most government offices now relocating from Dar Es Salaam to Dodoma, the establishment of the University of Dodoma, other institutions of higher learning and health institutions, and the emergence of several hotels in the city, the demand is likely going to double in the coming few years,” Kongola told IPS.

The good news, however, is that seasons with El Niño kind of rainfall are predictable. “By anticipating these events, we can seek to amplify them through minimal but strategic engineering interventions that might allow us to actually increase replenishment of the well-field,” said Taylor.

According to Professor Nuhu Hatibu, the East African head of the Alliance for a Green Revolution in Africa, irrigation has been the ‘magic’ bullet for improving agricultural productivity all over the world, and “that is exactly what Africa needs to achieve a green revolution.”