Tree seedlings at a nursery in Zambia, where charcoal production is worsening deforestation. Credit: Friday Phiri/IPS

By Friday Phiri
CHOMA, Zambia, Dec 18 2017 (IPS)

“We have various financial obligations that push us to charcoal making. Top on the list is farming inputs and school fees,” explains Arclay Moonga, a charcoal producer and chairperson of the recently formed Choma District Charcoal Association in Southern Zambia.

His statement validates a popular belief among the locals here that charcoal is their own version of Automated Teller Machines, or ATMs.In a society where charcoal production and the associated trade are mostly illegal, organising producer and trader groups has proven challenging.

Due to high demand, charcoal offers guaranteed cash income, adds 47-year-old Moonga. According to the Food and Agriculture Organisation of the United Nations (FAO) Forestry and Farm Facility (FFF) programme, this belief captures one of the main challenges to forests in Zambia, where small-scale farmers and charcoal producers have long been seen as the main reasons behind the country’s increasing deforestation and forest degradation problems.

In a country where forest land accounts for 59 percent of the total area, boasting at least 220 tree species, containing 3,178 million square meters as growing stock, 2.74 billion tons of biomass, and 1.34 billion tons of carbon, the deforestation rate is alarmingly high, currently at 276,021 hectares per year.

Based on the results from the Integrated Land Use Assessment (ILLUA II), Southern province is ranked the third least forested and regenerated area after the Copperbelt and Lusaka. The resultant effects of forest loss have impacted negatively on livelihoods.

“You may agree with me that some experiences like having some rivers that flowed throughout the year becoming seasonal, depletion of firewood sources in nearby places and water shortages are a common challenge causing some women to travel long distances to fetch these basic requirements for domestic use,” observed Daglous Ngimbu, Deputy Permanent Secretary for Southern Province.

Ngimbu told IPS that government is concerned that a province known for its contribution to agriculture is witnessing increased charcoal production, with a worrying trend where even food tree species such as Uapaka Kirkiana, locally known as Masuku, are not being spared by charcoal producers.

These are some of the key challenges that the FFF programme is addressing. A partnership launched in September 2012 between FAO, IIED and IUCN, and AgriCord, its Steering Committee is formed by members affiliated with forest producers, community forestry, indigenous peoples’ organizations, the international research community, business development service provider organizations, private sector, government, and donors.

In addressing the challenges, the FFF is using a unique approach—encouraging sustainable production of charcoal through increased support for collaboration between the Forest Department and the agricultural sector to improve smallholder producer organisations’ technical capacity, and strengthening of enterprise development.

But in a society where charcoal production and the associated trade are mostly illegal, organising producer and trader groups has proven challenging.

“I am reliably informed that it was not easy to bring charcoal producers together and start working with the forest department on various initiatives,” said FAO Country Representative, George Okech during a signing ceremony of a 15,000-dollar grant with the first ever Charcoal Association in Zambia—Choma Charcoal Association, comprising producers, transporters and traders among other stakeholders.

“The Forest and Farm Facility programme believes that organising the producers into groups is the first step to build capacity for sustainable utilisation of forest resources and improve business opportunities for the rural poor people who depend on these forests resources for their lives,” Okech said.

The grant is meant to support the Association in mobilisation of charcoal producers and institutional growth, demonstration of low cost and efficient technologies to produce charcoal that reduce waste of forest materials and to increase participation of members in sustainable forest management activities.

As a platform for capacity building and policy dialogue, Okech said the Charcoal Association is receiving additional support through the Forest Department, which has been given 52,960 dollars for tree nursery growers and other women’s groups related to basket-making activities.

For long-term policy support, “FAO through this facility has also supported the Forest department to develop a new charcoal regulation which is in draft, that will require charcoal producers to form Associations before licenses are provided,” he told IPS.

Interestingly, this bottom-up approach has brought on board and improved key stakeholders’ participation at the local level—the local councils and traditional leadership. The formation of the Charcoal Association was debated and voted for in the full council meeting, giving a voice to the otherwise voiceless charcoal business players.

With this development, their views will now be carried along all the way through to the highest national development decision-making level and mainstreamed into policies and implementation strategies.

“While the people of Choma largely depend on agriculture for livelihoods, the council is aware of climate change which is having a negative impact on agriculture, and we are alive to the fact that forests play a key role in the whole ecosystem,” noted Javen Simoloka, Mayor of Choma municipality.

“That’s why the full council voted for the formation of the Charcoal Association to strengthen community participation and ensure that their views are carried along in the management of forest resources.”

When His Royal Highness Chief Cooma heard this idea for the first time, his initial reaction was skepticism.

“I have a strict policy on conservation of forests in my chiefdom, regulating tree-cutting activities. Therefore, I was worried to hear that higher authorities had allowed for the formation of such a charcoal Association, which to me, was like giving a license for destruction of trees,” he said.

“But I am grateful that Charcoal Associations are not about indiscriminate cutting of trees,” he added with a sigh of relief, as he showcased portions of an indigenous regenerated and exotic forest reserve surrounding his palace.

It is also a relief for Moonga. “Even when we dully paid for licenses, we usually stayed away from government activities out of fear. Most of our members would move their products in the night just because of the perception that all charcoal trading was illegal,” lamented Moonga.

“But now I know that we have been empowered. Personally, as a producer for over 20 years, no one can intimidate me on prices anymore, I am free to bargain with traders and sell publicly as opposed to the past when I would sometimes be forced to sale at give-away prices for fear of being caught by authorities.”

For a country where over 70 percent of the population depends on biomass energy – charcoal and wood fuel – adopting such a community-friendly approach to forest management, formalizing what has over the years been considered illegal, could prove to be the difference between environmental degradation and sustainability.

40-year-old Alima Asigri stands by a shea tree with logs ready to be transported for processing into charcoal. Credit: Albert Oppong-Ansah/IPS

By Albert Oppong-Ansah
TAMALE, Ghana, Jul 10 2014 (IPS)

The shea tree, a traditional African food plant, represents a major source of income for women in Ghana’s Northern, Upper West and Upper East regions, but they are helping to destroy the very resource that gives them money by cutting it down to produce charcoal.

An estimated 900,000 rural women are involved in the shea sector in northern Ghana, mostly collecting the tree’s fruit to transform it into butter. Shea butter production contributes about 18 million dollars annually to the country’s economy.

One such woman is 40-year-old Alima Asigri from Bagrugu, a community in the Karaka district of the northern region of Ghana, who, together with her four children, is fully engaged in the harvesting of shea fruit which she turns into butter for eating and cooking because it is rich in vitamins A, E and F. The butter is also used as a body cream.

On average, the family produces more than 20 kg of butter every two weeks during the peak season from April to August, earning 1,100 cedi (394 dollars) which go towards the family’s upkeep and the children’s educational needs.“Sometimes I think about how fast the resource [shea] is depleting but I have no income-generating venture other than that. It’s my livelihood, especially during the off-farming season” – Alima Asigri

Today, the shea tree is increasingly being used for its wood and not its fruit. “We also cut shea trees and process its wood into charcoal. The charcoal business is booming because of buyer demand for charcoal from shea trees rather than ordinary trees. They believe it is robust, lasts longer and is cheaper than liquefied petroleum gas (LPG),” Asigri explained.

A United Nations Food and Agricultural Organisation (FAO) report on ‘Woodfuel Use in Ghana: An Outlook for the Future’, indicated that about 69 percent of all urban households in Ghana use charcoal for cooking and heating, and the annual per capita consumption is around 180 kg.

According to the report, total annual consumption is about 700,000 tonnes, 30 percent of which is consumed in the country’s capital Accra. Fuel wood accounts for about 71 percent of total primary energy supply and about 60 percent of final energy demand. An estimated 2.2 million families depend on charcoal for household chores and some 600,000 small-scale enterprises depend on fuel wood or charcoal as their main sources of energy.

However, this is taking its toll on the country’s trees. In an interview with IPS, Iddi Zakaria, Coordinator of Shea Network Ghana (SNG) recalled that some 40 years ago in the Salaga district of the Northern Region, shea trees covered the entire area but now, due to constant usage and no conscious attempt  to replant, the natural resource has been depleted.

“It used to be a taboo to cut shea and other economic trees. One needed to seek permission from the chief’s palace before, but it’s different now”, he said.

He noted that a recent study by the Savanna Alliance research company had revealed that Act 571, which established the Forestry Commission of Ghana as a corporate body and mandated the commission to protect and regulate the utilisation of forest and timber resources, failed to include shea, dawadawa and baobab trees.

“The policy and institutional shortfall in the management and conservation of the sector has led to continued harvesting of shea trees indiscriminately for fuel wood and charcoal,” Zakaria told IPS, adding that even though laudable efforts are being made by stakeholders to reap the benefits from the shea sector, the future sustainability of the raw material is questionable.

“What players are asking of government are legal reforms to protect resources,” he said.

Ebenezer Djaney Djagletey, Northern Regional Director of the Forestry Commission confirmed that shea trees are not among the protected tree species listed in the forestry regulations.

Djagletey said that he was concerned about the depletion of resources due to activities such as infrastructure development, sand weaning, bush burning and farming, all of which involve the clearing of vegetation.

“Some 80 out of 100 sacks of charcoal produced are from the shea tree, the other 20 come from the neem tree and the dawadawa tree, the fruit of which is used as a cooking spice”, he said.

To discourage people from using charcoal and other fuel wood, the Ghanaian government has announced plans to distribute 50,000 six-kilogramme gas cylinders and cooking stoves to some rural areas under its Rural Liquefied Petroleum Gas (LPG) Promotion programme. According to

Ghana’s Minister of Energy and Petroleum Armah Kofi Buah, 1,500 cylinders have already been delivered.

However, Collins Kyei Boafoh, an outreach specialist with ACDI/VOCA (Agricultural Cooperative Development International and Volunteers in Overseas Cooperative Assistance) described the government policy as a “bad” policy and expressed scepticism about the initiative because of periodic increases in the price of LPG.

“The question is who refills the gas cylinder when it is finished. It cost about 10 cedi (3.59 dollars) to buy gas and relatively few rural folk have enough money and will opt for charcoal or fuel wood instead of gas,” he said.

He advises the government and development partners to support women with alternative livelihood skills, such as soap-making, and build more shea processing centres with guaranteed prices for shea butter to reduce the charcoal business.

Alima Asigri in Bagrugu could be one of the women to benefit if such support were to materialise and she is already aware of the harm her activity is causing to the environment.

“Sometimes I think about how fast the resource is depleting but I have no income-generating venture other than that. It’s my livelihood, especially during the off-farming season,” she told IPS. “Besides, thanks to the shea business, I have been able to educate my first son through university education and he’s now doing his further studies in Belgium.”