Bags of maize at the Food Reserve Agency Depot in Kasiya, Pemba district, Southern Zambia. Credit: Friday Phiri/IPS

By Friday Phiri
LIVINGSTONE, Zambia, Apr 29 2016 (IPS)

‘No Farmer, No Food’ is an old slogan that the Zambia National Farmers’ Union still uses. Some people consider it a cliché, but it could be regaining its place in history as agriculture is increasingly seen as the answer to a wide range of the world’s critical needs such as nutrition, sustainable jobs and income for the rural poor.

According to the United Nations Food and Agriculture Organisation (FAO), agricultural investment is one of the most important and effective strategies for economic growth and poverty reduction in rural areas where the majority of the world’s poor live. Available data indicates that Gross Domestic Product (GDP) growth in agriculture is at least twice as effective in reducing poverty as growth originating in other sectors.

Armed with this evidence, the world’s development trajectory is focusing on how the sector can boost the fight against hunger and extreme poverty—two of the major obstacles to achieving sustainable development. And the upcoming 6^th World Farmers’ Organisation General Assembly slated for May 4-7 in Zambia is set to be dominated by, among other things, agricultural investment and market linkages."We should use the gathering to solicit for ideas and investments to improve the agricultural value chain as government sets agriculture as the mainstay of the economy." -- WFO President Evelyn Nguleka

Under the theme ‘Partnerships for Growth’, the conference is poised to deliberate on ways to encourage farmer-centered partnerships and investments aimed at improving the economic environment and livelihood of this group of producers, most of whom live in rural areas.

FAO estimates that an additional investment of 83 billion dollars will be needed annually to close the gap between what low- and middle-income countries have invested each year over the last decade and what is needed by 2050.

But for developing countries like Zambia, where would this kind of investment come from?

Evelyn Nguleka, president of the Zambia National Farmers’ Union (ZNFU), believes hosting this year’s event is an opportunity for Zambia to market itself as a preferred agricultural investment destination.

“We have the land, water, human resource and good climate which supports the growing of all kinds of agricultural produce,” Dr. Nguleka told IPS. She added that the hosting of the WFO General Assembly comes at a crucial time for Zambia, which has suffered one of the worst droughts induced by the El Nino weather phenomenon sweeping across Southern Africa.

“It is a critical point in our agricultural development that we should use the gathering to solicit for ideas and investments to improve the agricultural value chain as government sets agriculture as the mainstay of the economy,” said the ZNFU president, who is also the current World Farmers’ Organisation (WFO) president.

Highlighting the challenge of market access and poor mechanisation, Nguleka is hopeful that Zambia would use the platform to learn from countries that have mechanised and are now reaping the benefits.

“As you are aware, majority producers are smallholders most of whom are women. Women are not only farmers but also home managers, and to balance these two duties requires some basic mechanisation to reduce time spent in the fields,” she said, highlighting the importance of women to agricultural development.

But for Green Living Movement, a member of the Zambia Alliance for Agroecology and Biodiversity Conservation, the conference should ensure that the voice of smallholder farmers – usually marginalised at such big events – is heard loud and clear.

“We welcome the theme, which is timely. But we say no to one-sided partnerships that seemingly favour the bigger corporations while the smallholder farmers lose out,” said Emmanuel Mutamba, director of Green Living Movement and Chairman of the Alliance for Agroecology and Biodiversity Conservation.

Mutamba said WFO should guard against selfish corporate interests whose agenda is largely driven by profit. “Climate change is here to stay. We call upon our representatives at this conference to seriously consider the plight of smallholders who produce 75 percent of the country’s food requirements and are at the frontlines of climate change effects. Sustainable technologies must be sought for their continued productivity, or else whatever partnerships emerge would not make sense without production,” Mutamba told IPS, highlighting the importance of tackling climate change.

And in adding value to the win-win approach being advocated for, the Cultivate Africa’s Future (CultiAF) Project on reducing post-harvest losses of fish in Western Zambia could be a perfect example.

After introducing fishers to efficient post-harvest handling technologies, the project has moved to fund business ideas meant to up-scale workable technologies whose findings are a result of joint efforts between fishers and researchers through a Participatory Action Research (PAR) approach.

Dubbed Expanding Business Opportunities for African Youth in Agricultural Value Chains in Southern Africa, the CultiAF supplementary project is funded by Canada’s International Development Research Centre (IDRC).

Jonathan Tambatamba, director of Programmes at the ATDF Entrepreneurship Hub (AEH), a private company contracted by IDRC to implement the commercialisation project, said, “The project seeks to move away from the ‘business as usual’ approach of using communities for commercial interests, after which they are dumped without a sustainability plan.”

Apart from entrepreneurship training, three novel and creative business ideas would be picked and supported with a 5,000-dollar grant each, addressing some of the noted challenges in the (CultiAF) PAR process – financial sustainability and poor market access.

And for 35-year-old fish trader Joyce Inonge Nang’umbili, the idea of having access to reliable markets built around the local business value chain could be close to a miracle. “For some of us who have taken up salting as the best option for fish processing, we desire proper market access of salted fish which is not widely known by most consumers in Zambia,” she said.

As WFO representatives gather in Livingstone, many hope they will be drawn not only to farmer centered policies that address market linkages, but also responsible agricultural investments, with serious implications for the fight against climate change threatening the very existence of humanity and attainment of the Sustainable Development Goals (SDGs) as espoused in the UN 2030 agenda.

It is seven in the morning and Georgina Musende, 56, of Kamanga Township, which just lies east of the Zambian capital Lusaka, is already sweating as she digs into the dry earth. Every time the hoe hits the ground, the dust engulfs her.

But Musende, a single parent who supports her four children and 10 grandchildren, is not concerned about the scorching 35-degree Celsius heat nor the dust. She is worried that the delayed onset of the rainy season will affect her maize production.

“In the past, we knew that the Independence Day [Oct. 24] rainfall marked the beginning of the rainy season, but these days one doesn’t exactly know when the rains will start,” says Musende, who has already paid 90 dollars to rent a field near the township for the season.

“Of course, tilling this hard surface in this heat is tough. But I have to do it now so that when the rains come, I will quickly come and sow the seeds,” she tells IPS, gazing at the sky.

About 15 kms away, 32-year-old Pearson Chola of Libala South Township, leans against a 210-litre drum he has filled with water. He has just collected it from the Lusaka Water Sewerage Company’s Water Works Kiosk. Behind him a woman and a group of four young boys, aged between three and seven years old, roll their drums of water home.

“For sure, the climate is changing. Take this year, for example, the rainy season has delayed a lot. When it’s like this, we suffer a lot, as many people come here to get water,” Chola tells IPS.

Joseph K. Kanyanga, chief meteorologist at the Zambia Meteorological Department, tells IPS that weather patterns in Zambia have changed.

“Temperatures nowadays are higher than the 1950s; both maximum and minimum temperatures are showing a warming trend. As for rainfall, though there is uncertainty. There is an evident shift in the onset and end of the rainy season. The start of the rainy season shows the pronounced shift; at times starting as late as mid-December for most parts of Zambia,” Kanyanga says.

The Zambia National Farmers’ Union (ZNFU), which has over 15,000 members, is worried about the changing climate. According to a December 2012 International Food Policy Research Institute report on climate change in Zambia, agriculture accounts for about 20 percent of this southern African nation’s GDP, with jobs in the sector accounting for 71.6 percent of employment here. Maize is the country’s staple crop.

“Yes, we have received reports about the erratic rainfall from both commercial and small-scale farmers. Right now, farmers in Kabwe [the capital of Central Province and Zambia’s second-largest city] are still holding on to their seeds. They are scared of planting because of the [erratic] rains. This is alarming: it will cause food insecurity due to crop failure because we are talking about predominantly rain-fed agriculture practiced mostly by small-scale farmers who make up more than 80 percent of farmers in Zambia,” Sishekana Makweti, the ZNFU manager for gender, environment and forestry, tells IPS.

In March, the Zambian government, with help from the German government, launched a five-year Integrating Climate Change in Water Resources Monitoring project, which will play a role in managing the country’s water resources. Zambia, however, has no national climate change policy but there are currently parliamentary consultations for the formulation of one.

Robert Chimambo, an environmental advocate and a board member of the Zambia Climate Change Network (ZCCN), an umbrella body of environmental civil society organisations, feels that the government needs to do more to manage the country’s water resources.

“Forests play a critical role in mitigating and adapting to the effects of climate change. Deforestation is contributing a lot to variability in rainfall patterns. You know trees help in seeping surface runoff water and recharging our underground water. Forests also help in rain formation through transpiration. Therefore, you can’t effectively manage your water resources without conserving your forests,” he tells IPS.

He was referring to the fact the site for the Lusaka South Multi Facility Economic Zone (MFEZ), a government-driven project to promote foreign and domestic investment, lies within a former forest reserve known as Forest 26, which is located southwest of Lusaka.

Chimambo says that in the past, the forests reserves around Lusaka were protected by law and industries had previously not been allowed to operate within them.

“Sadly, the proposed location of the Multi Facility Economic Zone in Forest Reserve 26 will mean the destruction and degradation of the forest, which is right on top of the Lusaka aquifer. This would also mean poisoning the rivers and the ground water. How do you adapt to climate change and manage your water resources when such things are taking place?” Chimambo says.

According to a joint Food and Agriculture Organisation of the United Nations and Zambian government report, the country’s forests cover 66 percent of the total landmass, though only 9.6 percent of these forests are protected.

“Currently, 65 percent of Zambia’s population is in rural areas, their livelihoods essentially tied to the land and forests. Increased demand for food, wood energy, and other environmental services [to cater for the growing population] has contributed to decrease in forest areas. Between 1990 and 2010, the Forestry Department lost 126,912 hectares through degazettions, but not a single hectare was added to the protected forests as new reservations over the same period,” the report states.

Both the ZCCN and ZNFU believe that implementing comprehensible sustainable management strategies and programmes like building dams to conserve water, encouraging conservation farming and improving rainfall formation will help many ordinary Zambians.