Mantfombi Msibi (left) and Bheki Ginindza, the Climate-Smart Market Oriented Agriculture project manager (right) talking in her field while her grandchildren look on. Thanks to Climate-Smart Agriculture, the 63-year-old Msibi no longer has to spend days on end weeding her fields. Credit: Mantoe Phakathi/IPS

By Mantoe Phakathi
NGWEMPISI, Eswatini, Feb 27 2020 (IPS)

Aside from the seven hours Mantfombi Msibi (63) would spend daily during the Eswatini farming season planting, applying herbicides and weeding her 1.2-hectare maize field, she would also spend E1 750 ($125) on tractor services. It was a huge cost of both time and money. But this season, Msibi will be benefiting from climate-smart farming technology that has opened up a new world of farming to her, saving her time in the process. 

“Not only was this activity laborious for my ageing husband and I, but one of our grandchildren would be forced to abscond from school for several days just to help out with the work,” Msibi told IPS.

Besides cultivating the field, the family also has livestock; cattle, pigs and chickens, which also have to be taken care of. That excludes other household chores such as cooking and looking after her three younger grandchildren all whose parents passed away.

This season, Msibi was introduced to climate-smart agriculture techniques, which has significantly improved her life and that of her family. Compared to the amount of work that she used to do for many hours a day over several weeks, with the new climate-smart techniques of direct seeding and boom spraying, she only spends about five hours cultivating her field.

• Direct seeding refers to farming systems that fertilise and plant directly into undisturbed soil in one field operation or two separate operations of fertilising and planting. Much of the residue from the previous crop is retained on the soil surface.
• While boom spraying is used to apply liquid fertilisers, pesticides, or other liquids to crops during their vegetative cycle. 

These are promoted by the Food and Agriculture Organisation of the United Nations (FAO) as part of the Climate-Smart Agriculture technique. 

• This is defined by the FAO as an approach towards developing agriculture strategies that will ensure sustainable food security in times of climate change.

Now Msibi has no need to till the soil anymore because climate-smart technology destroys weeds, thereby saving her from the laborious weeding process.    

• According to FAO, 50 to 75 percent of farm labour time is spent on weeding by hand, with 90 percent this being done by women. 

“I now have enough time to look after other family responsibilities. Most importantly, I get time to rest and none of the children is forced to abscond from school because of farming,” said Msibi.

Msibi is one of the beneficiary farmers under the Ministry of Agriculture’s conservation agriculture programme, whose aim is to improve the uptake of Climate-Smart Agriculture.

According to Jabu Dlamini, the conservation agriculture chairperson for the Manzini Region, this technology applies herbicide that destroys weed without any residual effect to the soil.

“It’s a very environmentally friendly technology and that’s why the government is promoting it as a CSA technique,” Dlamini told IPS.

Besides the benefits to the environment, Dlamini said it reduces the number of time farmers have to spend in the field. 

“When using the conventional way, a farmer would pay for seven to eight hours on a 1.2ha field for tractor services and would still have to do other things such as applying herbicides and weeding which is laborious,” said Dlamini.

Introduced as a pilot in two Regional Administrative Areas; Ngwempisi and Ntfonjeni, this programme is relatively new although it is gaining momentum among farmers.

“We’re working on the data for now on how many farmers are benefitting but those who have tried it don’t want to look back to conventional farming,” said Dlamini.

This technology follows research by the Climate-Smart Market Oriented Agriculture Project (CSMA) where it was discovered that women have too many household chores yet they still have to spend many hours for days on end in the fields.

This does not only limit the quality of their production but it also puts a strain on their health.
According to Bheki Ginindza, the CSMA project manager, the idea is to increase the uptake of the use of this technology by up to 30 percent because of its ability to reduce greenhouse gas emissions by up to 70 percent.

“This technology increases soil organic matter in that after harvesting the maize stalks are left to rot in the field which improves the soil health,” said Ginindza, adding: “The soil is a very important carbon sink.”

What is also a benefit about the direct seeder is that it uses much less fuel compared to its conventional counterpart in that it works for a much shorter time and its fuel consumption is less.

While this promises to be a good technology for farmers, it is relatively new in the country so there are fewer suppliers who are importing these types of tractors.

“What is a benefit though is that now the direct seeder can be modified in the country,” Ginindza told IPS. “Some of the direct seeders come with a chisel that is designed for softer soil and they need to be modified to work on harder soil.”

The CSMA is also promoting agro-forestry, which is a CSA technique where crops and trees are grown alongside the same field to improve soil health and food and nutrition security for the whole family.

“But the challenge is that farmers don’t like trees in their fields because they need to be maintained so that they don’t create shade for the crops,” said Ginindza. “The trees also attract thieves who want the fruits.”

The CSMA aims to support farmers to be climate-resilient, generate sustainable income, incorporate gender balance and reduce poverty in Eswatini. It is funded by the European Union (EU) through the Common Market for Eastern and Southern Africa (COMESA).

Excerpt:

Una May Gordon, Principal Director, Climate Change Division, in the Ministry of Economic Growth and Job Creation, Jamaica. Credit: Busani Bafana/IPS

By Busani Bafana
BULAWAYO, Zimbabwe, Feb 18 2019 (IPS)

The island state of Jamaica is vulnerable to climate change which has in turn threatened both its economy and food production. But the Caribbean nation is taking the threat seriously and it has constructed a robust policy framework to support national climate action, particularly when it comes to promoting climate-smart agriculture (CSA).

“Climate change is a threat to Jamaica,” Una May Gordon, Principal Director, Climate Change Division, in the Ministry of Economic Growth and Job Creation, told IPS. “We have pulled all the stops to deal with it in a smart way. Developing and implementing effective policies has been our weapon to fight climate change especially to protecting agriculture, a key economic sector.”

According to the Food and Agriculture Organisation of the United Nations (FAO), CSA pursues the triple objectives of sustainably increasing productivity and incomes, adapting to climate change, and reducing greenhouse gas emissions where possible. Though this does not imply that every practice applied in every location should produce ‘triple wins’. 

Over the last 30 years Jamaica has experienced increased floods, landslides, shoreline erosion, tropical storms, hurricanes, sea level rise and prolonged drought.

The Climate Change Division was created in 2013 in a deliberate attempt to place specific emphasis on the climate agenda. Jamaica recognised that climate change was affecting the country’s different sectors and instituted measures such as better management of water resources, adopting sustainable farming practices and planting crops that can withstand erratic weather conditions.

Adopting climate smart agriculture approaches has informed the country’s development agenda, said Gordon.

As the focal point for climate change in Jamaica, the Climate Change Division has facilitated the streamlining of climate change throughout the government structures. Gordon explains how Jamaica, which signed and ratified the 2015 Paris Agreement, has implemented resilience-building measures in the agriculture sector as part of climate change mitigation and adaptation.

Excerpts of the interview follow:

Inter Press Service (IPS): How has climate change affected Jamaica specifically with regards to agriculture?

Una May Gordon (UG): Agriculture is one of the major sectors and major drivers of the Jamaican economy and it is probably the largest employer of labour within the economy. Agriculture is grounded on the rural economy and therefore affects the lives of small farmers and farm families. Drought, the [low] rainfall, the disparity in the cycles, increasing pests and disease and all these are climate related and we have seen the impacts on the production and the livelihood of the farmers.

On the other hand, there is the sea level rise; the large part of the Jamaican coastline is being impacted. Most of our critical infrastructure is within 5 kilometres of the coast and therefore many coastal communities [are also based along the coast]. We are seeing the impacts on the coastal communities and with the warming waters, we have seen less fish catches.

IPS: How do these policies work?

UG: The climate change policy has actions and activities to implement to make agriculture resilient and sustainable by adopting mitigation measures such as water management, better cropping to reduce agriculture’s environment impacts.

The agriculture ministry has a climate change focal point. This focal point belongs to a network of focal points. One of the structures that were created out of the policy framework is the climate change focal point network, which integrates and coordinates climate actions in the country. We recognise that a number of rural women are impacted by climate change. Therefore, the gender disparity between male and female is a gap we are working to close as we promote CSA initiatives.

IPS: How is CSA working?

UG: CSA, for us, is agriculture that is sustainable, that speaks to farmers and adapts to climate change. From a mitigation point of view, we talk about efficiency and reduction of waste and support for forest development.

Many farmers are on the borderline with the forests. In Jamaica, the preservation of the forest is about the sustainability of the production system and the adaptation and mitigation efforts of the farmers.

IPS: How do we get farmers to change their behaviour and recognise this?

UG: If farmers are not aware of the weather-related impacts, then they will be not be able to take action. And so the Met Service is a full partner in this project and we are using ICTs to provide farmers with real time weather data through their mobile phones. 

If a farmer knows that today or next week there will have more rain, then they will plan better as opposed not knowing what the weather will be like. If a farmer knows he will have no soil moisture then he probably takes steps to mulch. Farmers need to have a mind set change and become more proactive and prepare more to meet the challenges and we are arming them with information and skills to adapt.

IPS: How effective has this been?

UG: The project is in its early days but we have seen some results. We have farmers working together. By bringing them together, we are getting a change in minds sets because individually each farmer is doing their part and collectively they do better over time. Jamaica is divided into 14 parishes and this project is in three parishes. Eventually if we can scale up to another three parishes this year, we will be able to cover all.

IPS: What have you learnt from this that can be replicated?

UG: We underestimate the power of ICTs as a solution to addressing climate change. Cellphones are more powerful instruments than we take them to be. They can be a tool of trade for the farmers not only to make calls and so forth, but also to become part of the solutions to advance adaptation efforts because farmers can access value added information timely. Farmers are amenable to change and want to adapt. We are targeting 5,000 farmers across the three parishes. This project, though small in the scheme of things, will have a large impact.

IPS: As a government institution, what have you done to get the buy in of the private sector?

UG: Jamaica is very fortunate because the private sector is involved with us as partner in climate action … Some are retooling their own operations and there are huge investments in climate change now in Jamaica. This makes it easy for the government to scale up their ambition. Recently our Prime Minister announced that we would move from a target we had set on our own NDC of 30 percent renewables by 2025 – 2030 to 50 percent.

We also have invested significantly in clean energy. We have a solar farm and wind farms going up and these are private actions. From an agriculture point of view, the private sector is investing in sustainable agriculture practices where they are using solar energy.

The dialogue with the private sector and the government is at an advanced stage. We are supporting the rest of the Caribbean Region in conducting a scoping study to look at barriers to private sector engagement in climate action.

Excerpt: