Amnesty International says that magistrates in Madagascar have failed to effectively play their role in limiting the length of pre-trial detention and preventing or ending arbitrary detentions. Courtesy: CC by 2.0/Jared Rodriguez / Truthout

By Samira Sadeque
UNITED NATIONS, Aug 28 2020 (IPS)

The recent killing of 22 prisoners in Madagascar during a prison escape on Sunday, Aug. 23 has brought the extraordinary situation of the country’s prisons under a spotlight. Human rights watchdog Amnesty International has condemned the killings, criticising the current judicial system that has led to Madagascar’s prisons holding more people awaiting trial than convicted criminals.

News sources have reported the death of 20 inmates in a shootout by police and the army during the prison break on Sunday, during which 88 prisoners attempted to escape Farafangana prison. Thirty seven were eventually captured, with the remaining 31 inmates still at large, according to the reports.

Tamara Leger, Amnesty International Madagascar programme advisor, told IPS that the current judicial process requires anyone, even those accused of a crime, to be put behind bars until trial.

This means, many of them “can be waiting for a trial for years, with little or no information on their cases,” she said. “This has led to the extraordinary situation where Madagascar’s prisons hold more people who have not been convicted than those found guilty.”

Amnesty International’s report on the issue claims that the escape was in protest of the “squalid” living conditions, prolonged pre-trial detention, or getting pre-trial for minor offences such as “theft of a toothbrush”, among other issues.

Mass prison breakouts are not uncommon in Madagascar, and human rights experts say the squalid living conditions in the prisons don’t make it easy on those being detained.

Leger said that 75 percent of the children who are currently being detained in prisons across Madagascar are in the pre-trial phase. She added that the authorities’ use of “unjustified, excessive and prolonged arbitrary pre-trial detention” leads to a range of human rights abuse: right to liberty, presumption of innocence, and to be treated with humanity and with respect for the inherent dignity of the human person.

Excerpt of the full interview below. Some parts have been edited for clarity purposes.

Inter Press Service (IPS): How does Madagascar’s criminal justice system affect its vulnerable communities?
Tamara Leger (TL): The majority of pre-trial detainees were men (89 percent), who are affected more directly by the lengthy and inhumane conditions of detention and the severe overcrowding. Even though women constitute about six percent of the prison population, and children make up five percent, they are disproportionately affected by some of the system’s consequences through gender-based and aged-based violations.

For example, pregnant women and women with babies do not have access to appropriate healthcare. Children often do not have access to any educational or vocational activities, in violation of Madagascar’s own laws.

The government has failed to prioritise much-needed support for the criminal justice system, which has resulted in poor allocation of human and material resources. Most prisons visited lacked basic resources, critical to the functioning of the prisons, including transport, furniture, sufficient food for detainees and even sheets of paper.

In addition to the severe lack of resources, the lack of training of staff, the poor coordination among the judiciary and the prison institutions, the slow pace of police investigation, and delayed judicial disposal of cases has meant that thousands of people continue to remain detained in prisons for months and years without a trial. Magistrates have failed to effectively play their role in limiting the length of pre-trial detention and preventing or ending arbitrary detentions. Instead, they have adopted a punitive approach — deliberately sending people to pre-trial detention, on a weak and twisted defence of “being seen to be doing justice”, and a conservative approach to using alternatives to detention.

It is mostly economically and otherwise disadvantaged people – the uneducated and underprivileged from rural areas – who are subjected to unjustified, excessive and lengthy pre-trial detentions. The majority of them spend long months or years in prison for non-violent, often petty offences like simple theft, fraud and forgery. With little knowledge or awareness of their rights and even less means to defend themselves, the poor and the marginalised are also the most likely to suffer the most from their detention.

IPS: How have prisoners been affected during the pandemic and what kind of services were provided to them?

TL: According to our research, the pandemic has made the conditions of detention, which were already extremely difficult, even more unbearable. Our sources on the ground report that detainees can no longer receive visits from their relatives and lawyers, which constituted for many their lifeline. Indeed, most detainees relied on their families to receive adequate food during their imprisonment, as the food provided by the prison administration is often extremely poor in quality and quantity.

In addition, detainees fear becoming infected with COVID-19. The overcrowding is such that it is very difficult for the government to implement the necessary measures to prevent the spread of coronavirus within the prisons. Pre-trial detainees and sentenced detainees are held all together in big, cramped rooms by lack of space (international law provides that these two categories must be separated), so it is hardly possible for detainees to practice social distancing. Furthermore, detainees fear that if they do fall sick, they will not have access to appropriate healthcare. 

IPS: The report also claims “We have warned the authorities time and again that the squalid detention conditions in Madagascar, compounded by overcrowding and a lack of resources, would lead to tragedy.” Were these conditions squalid even before the pandemic?

TL: Yes, absolutely. Amnesty International has documented the conditions of detention in our report published in 2018, which you can find here. Amnesty International’s visits to the nine prisons revealed the appalling conditions in which pre-trial detainees are held. Dark and with little ventilation, most cells are extremely overcrowded, posing serious risks to the detainees’ physical and mental well-being.

In 2017, 129 detainees died in Madagascar’s prisons, 52 of them pre-trial detainees. According to prison authorities, the main causes of death are respiratory problems, cardiovascular diseases, and what they describe as a general bad state [of health]. Prisons are dilapidated, ill-equipped, with lack of financial, material and general support. Prison staff complained about the lack of resources, ranging from sheets of paper, to computer equipment, furniture and transportation.

None of the prisons visited provide any separation between pre-trial and sentenced prisoners, as provided in international human rights law and standards, with three not even appropriately separating boys from men. The prison administration reported that only 24 out of 42 central prisons have a separate section for minors, and that more than a hundred minors were held with adults, in violation of international and national laws. Girls were not separated from adult women, and even in new prisons being built, the separation between girls and women is not being planned. Across all the prisons visited, researchers observed poor sanitation, absence of healthcare, lack of adequate food, educational or vocational opportunities and limited access to families.

IPS: It appears that prison breaks are not uncommon in the country. Has it always been met with this level of violence from the state?

TL: Unfortunately, prison breaks aren’t uncommon because of the lack of resources and overall, the lack of prioritisation of the prison system in the country. There is an acute shortage of key staff within the criminal justice system, ranging from the number of judiciary police officers, to magistrates, lawyers and prison staff. The budget allocated to the prison administration and the judiciary is insufficient to enable effective functioning of the criminal justice system. While this has been a particularly violent response from the state, security forces in Madagascar unfortunately often resort to excessive and disproportionate use of force, including lethal force, particularly in their fight against alleged ‘dahalos’ (cattle thieves).

As a result of farmers embracing Climate Smart Agriculture, some fields are still green and alive even as drought rages in the south of Madagascar. Credit: Miriam Gathigah/IPS

By Miriam Gathigah
AMBOASARY, Madagascar, Aug 4 2016 (IPS)

Mirantsoa Faniry Rakotomalala is different from most farmers in the Greater South of Madagascar, who are devastated after losing an estimated 80 percent of their crops during the recent May/June harvesting season to the ongoing drought here, said to be the most severe in 35 years.

She lives in Tsarampioke village in Berenty, Amboasary district in the Anosy region, which is one of the three most affected regions, the other two being Androy and Atsimo Andrefana.FAO estimates that a quarter of the population - five million people - live in high risk disaster areas exposed to natural hazards and shocks such as droughts, floods and locust invasion.

“Most farms are dry, but ours has remained green and alive because we dug boreholes which are providing us with water to irrigate,” she told IPS.

Timely interventions have changed her story from that of despair to expectation as she continues harvesting a variety of crops that she is currently growing at her father’s farms.

Some of her sweet potatoes are already on the market.

Rakotomalala was approached by the U.N. Food and Agriculture Organisation (FAO) as one of the most vulnerable people in highly affected districts in the South where at least 80 percent of the villagers are farmers. They were then taken through training and encouraged to diversify their crops since most farmers here tend to favour maize.

“We are 16 in my group, all of us relatives because we all jointly own the land. It is a big land, more than two acres,” she told IPS.

Although their form of irrigation is not sophisticated and involves drip irrigation using containers that hold five to 10 liters of water, it works – and her carrots, onions and cornflowers are flourishing.

“We were focusing on the challenges that have made it difficult for the farmers to withstand the ongoing drought and through simple but effective strategies, the farmers will have enough to eat and sell,” says Patrice Talla, the FAO representative for the four Indian Ocean Islands: Madagascar, Comoros, Seychelles and Mauritius.

Experts such as Philippison Lee, an agronomist monitor working in Androy and Anosy regions, told IPS that the South faces three main challenges – “drought, insecurity as livestock raids grow increasingly common, and locusts.”

FAO estimates that a quarter of the population – five million people – live in high-risk disaster areas exposed to natural hazards and shocks such as droughts, floods and locust invasion.

As an agronomist, Lee studies the numerous ways plants can be cultivated, genetically altered, and utilized even in the face of drastic and devastating weather patterns.

Talla explains that the end goal is for farmers to embrace climate-smart agriculture by diversifying their crops, planting more drought-resistant crops, including cassava and sweet potatoes, and looking for alternative livelihoods such as fishing.

“Madagascar is an island but Malagasy people do not have a fish-eating culture. We are working with other humanitarian agencies who are training villagers on fishing methods as well as supplying them with fishing equipment,” Talla told IPS.

“Madagascar is facing great calamity and in order to boost the agricultural sector, farming must be approached as a broader development agenda,” he added.

He said that the national budgetary allocation – which is less than five percent, way below the recommended 15 percent – needs to be reviewed. The South of Madagascar isalso  characterized by poor infrastructure and market accessibility remains a problem.

According to Talla, the inability of framers to adapt to the changing weather patterns is more of a development issue “because there is a lack of a national vision to drive the agriculture agenda in the South.”

Lee says that farmers lack cooperative structures, “and this denies the farmers bargaining power and they are unable to access credit or subsidies inputs. This has largely been left to humanitarian agencies and it is not sustainable.”

Though FAO is currently working with farmers to form cooperatives and there are pockets of them in various districts in the South including Rakotomalala and her relatives, he says that distance remains an issue.

“You would have to cover so many kilometers before you can encounter a village. Most of the population is scattered across the vast lands and when you find a group, it is often relatives,” he says.

Lee noted that farmers across Africa have grown through cooperatives and this is an issue that needs to be embraced by Malagasy farmers.

Talla says that some strides are being made in the right direction since FAO is working with the government to draft the County Programming Framework which is a five-year programme from 2014 to 2019.

The framework focuses on three components, which are to intensify, diversify and to make the agricultural sector more resilient.

“Only 10 percent of the agricultural potential in the South is being exploited so the target is to diversify by bringing in more crops because most people in the North eat rice and those in the South eat maize,” Talla explained.

The framework will also push for good governance of natural resources through practical laws and policies since most of the existing ones have been overtaken by events.

Talla says that the third and overriding component is resilience, which focuses on building the capacity of communities – not just to climate change but other natural hazards such as the cyclone season common in the South.

“FAO is currently working with the government in formulating a resilience strategy but we are also reaching out to other stakeholders,” he says.

Since irrigation-fed agriculture is almost non-existent and maize requires a lot of water to grow, various stakeholders continue to call for the building of wells to meet the water deficit, although others have dismissed the exercise as expensive and unfeasible.

“We require 25,000 dollars to build one well and chances of finding water are often 50 percent because one in every two wells are not useful,” says Lee.

Nearly half the children in drought-stricken South Madagascar are malnourished. Credit: Miriam Gathigah/IPS

By Miriam Gathigah
AMBOVOMBE, Madagascar, Jul 8 2016 (IPS)

Voahevetse Fotetse can easily pass for a three-year-old even though he is six and a pupil at Ankilimafaitsy Primary School in Ambovombe district, Androy region, one of the most severely affected by the ongoing drought in the South of Madagascar.

“Fotetse is just like many of the pupils here who, due to chronic malnutrition, are much too small for their age, they are too short and too thin,” explains Seraphine Sasara, the school’s director.

The school has a total population of 348 – 72 boys and 276 girls – and they range from three to 15 years. Fewer boys stay in school as they spend most of their time helping on the farm or grazing the family livestock.

The tide, however, turns when the girls reach 15 years, at which point most are withdrawn from school and married off.

But in school or out of school, nearly half of the children in Southern Madagascar have not escaped malnutrition. The United Nations World Food Programme (WFP) says that stunting –  where children are too short for their age – affects at least 47 percent of children under five.“I feed my eight children on rice for breakfast and supper but for lunch, they have to eat cactus fruits." -- Mamy Perline

Compared to acute malnutrition, which can develop over a short period and is reversible, stunting has more far-reaching consequences.

“Stunting is a gradual and cumulative process during the 1,000 days from conception through the first two years of a child’s life,” Sasara told IPS.

It develops as a result of sustained poor dietary intake or repeated infections, or a combination of both.

“It is not just about a child being too short for their age, it has severe and irreversible consequences including risk of death, limited physical and cognitive capacities,” Sasara said.

Statistics show that two million children in this Southern African country are stunted, placing Madagascar fourth in the “Global Chronic Malnutrition” table.

In February this year, though the global acute malnutrition level reached an average of eight percent, it is much higher in many regions in Southern Madagascar where most districts have surpassed the critical threshold of 10 percent.

Rainfall deficit and recurrent drought in Southern Madagascar has led to the deterioration of household food security, which has had a significant impact on the nutritional status of children under five.

Sasara says that the situation has been worsened by the rice eating culture across Madagascar “where children eat rice for breakfast, lunch and supper.”

But Mamy Perline told IPS that even rice is not always available. “I feed my eight children on rice for breakfast and supper but for lunch, they have to eat cactus fruits,” she said.

According to the WFP, which runs a school feeding programme in affected districts, Tsihombe district in Androy region is the most affected, with an average of 14 percent of children under five presenting signs of acute malnutrition.

WFP estimates show that nearly 50 percent of the Malagasy children under five suffer from iron deficiency which causes anemia.

Consequently, of every 1,000 live births, 62 result in children dying before they reach five years.

The lack of clean water and proper sanitation has compounded the situation facing the South.

The education sector continues to bear the brunt of the severe drought, with statistics by various humanitarian agencies including WFP showing that the net primary education enrolment rate in Madagascar is on a downward spiral.

Though an estimated 96.2 percent of children were enrolled in 2006, the number had dwindled to 69.4 percent in 2012, with Sasara saying that the current enrolment is likely to be much lower as children are too hungry to stay in school.

This is the case in Tanandava village, Amboasary district, Anosy region, where hundreds of out of school children gather each day to receive a meal from the village canteen offered by Catholic Relief Services, a humanitarian agency working in the area.

WFP statistics further show that the number of out of school children between six and 12 years is estimated at 1.5 million, with regions such as Anosy, Androy and Atsimo Andrefana in the South of Madagascar which have high rates of food insecurity posting alarmingly low levels of school performance.

Since 2005 WFP has implemented a school feeding programme, providing daily fortified meals to nearly 300,000 children in 1,300 primary schools in the south of the country but also in the urban slums of Antananarivo, Tulear and Tamatave.

“The meals are fortified with micronutrients and are crucial in breaking the malnutrition cycle in this country,” Sasara said.

The school feeding programme is a joint community effort where parents are involved in the preparation of the food, therefore providing a platform for the implementation of other interventions geared towards improving the health and nutrition of vulnerable children.

These interventions access to water and sanitation, which are twin problems in this region.

“When it rains and water collects in potholes on the road, this is the water we collect in containers for drinking, cooking and washing. It does not matter how many cars or people have stepped into the water, it is the only source we have,” says Perline.

Given the increase in acute malnutrition, a contributing factor to child mortality, WFP supports the National Office for Nutrition through its Regional Office for Nutrition, which continues to provide supplementary feeding programs for the treatment of moderate acute malnutrition across villages in the South.

“Treating children affected by moderate acute malnutrition can reduce drastically the number of those affected by severe acute malnutrition and to restore an adequate nutritional status,” says Yves Christian, Head of Regional Office for Nutrition.

WFP is further providing technical assistance to the government at various levels that is expected to result in a nationally owned school feeding programme.

New modalities of school feeding will also be piloted at the start of the next school year later in September 2016.

Farmers are in despair at the drought crisis in Southern Madagascar, where at least 1.14 million people are food insecure. Credit: Miriam Gathigah/IPS

By Miriam Gathigah
BEKILY, Madagascar, Jun 14 2016 (IPS)

Havasoa Philomene did not have any maize when the harvesting season kicked off at the end of May since like many in the Greater South of Madagascar, she had already boiled and eaten all her seeds due to the ongoing drought.

Here, thousands of children are living on wild cactus fruits in spite of the severe constipation that they cause, but in the face of the most severe drought witnessed yet, Malagasy people have resorted to desperate measures just to survive.

“We received maize seeds in January in preparation for the planting season but most of us had eaten all the seeds within three weeks because there is nothing else to eat,” says the 53-year-old mother of seven.

She lives in Besakoa Commune in the district of Bekily, Androy region, one of the most affected in the South of Madagascar.

The U.N. Food and Agriculture Organisation (FAO) says that an estimated 45,000 people in Bekily alone are affected, which is nearly half of the population here.

Humanitarian agencies like the United States Agency for International Development (USAID) estimate that 1.14 million people lack enough food in the seven districts of Southern Madagascar, accounting for at least 80 percent of the rural population.

The United Nations World Food Programme now says that besides Androy, other regions, including Amboassary, are experiencing a drought crisis and many poor households have resulted to selling small animals and their own clothes, as well as kitchenware, in desperate attempts to cope.

After the USAID’s Office of U.S Foreign Disaster Assistance through The Adventist Development and Relief Agency (ADRA) organised an emergency response in January to provide at least 4,000 households in eight communes in the districts of Bekily and Betroka with maize seeds, many families had devoured them in less than three weeks.

Philomene told IPS that “the seeds should have been planted in February but people are very hungry.”

Due to disastrous crop production in the last harvesting season, many farmers did not produce enough seeds for the February planting season, hence the need for humanitarian agencies to meet the seed deficit.

Farmers like Rasoanandeasana Emillienne say that this is the driest rainy season in 35 years.

“I have never experienced this kind of hunger. We are taking one day at a time because who knows what will happen if the rains do not return,” says the mother of four.

Although the drought situation has been ongoing since 2013, experts such as Shalom Laison, programme director at ADRA Madagascar, says that at least 80 percent of crops from the May-June harvest are expected to fail.

The Southern part of Madagascar is the poorest, with USAID estimates showing that 90 percent of the population earns less than two dollars a day.

According to Willem Van Milink, a food security expert with the World Food Programme, “Of the one million people affected across the Southern region, 665,000 people are severely food insecure and in need of emergency food support.”

Against this backdrop, the U.S. ambassador to the UN Agencies in Rome (FAO, IFAD and WFP), David Lane, has urged the government to declare the drought an emergency as an appeal to draw attention to the ongoing crisis.

Ambassador Lane says that though the larger Southern Africa Development Community (SADC) member states are making plans to declare an emergency situation in 13 countries in the southern region, including Madagascar, “the government of Madagascar needs to make an appeal for help.”

“Climate change is getting more and more volatile but the world does not know what is happening in Southern Madagascar and this region is indicative of what is happening in a growing number of countries in Southern Africa,” he told IPS during his May 16-21 visit to Madagascar.

According to the UN Office for the Coordination of Humanitarian Affairs (OCHA), these adverse weather conditions have reduced crop production in other Southern African nations where an estimated 14 million people face hunger in countries including Southern Angola, Namibia, Botswana, Zimbabwe, Lesotho, Malawi and South Africa.

Thousands of households are living precarious lives in the regions of Androy, Anosy and Atsimo Andrefana in Southern Madagascar  because they are unable to meet their basic food and non-food needs through September due to the current El Niño event, which has translated into a pronounced dry spell.

“An appeal is very important to show that the drought is longer than usual, hence the need for urgent but also more sustainable solutions,” says USAID’s Dina Esposito.

The ongoing situation is different from chronic malnutrition, she stressed. “This is about a lack of food and not just about micronutrients and people are therefore much too thin for their age.”

She says that the problem with a slow onset disaster like a drought as compared to a fast onset disaster like a cyclone – also common in the South – is to determine when to draw the line and declare the situation critical.

Esposito warns that the worst is yet to come since food insecurity is expected to escalate in terms of severity and magnitude in the next lean season from December 2016 to February 2017.

A woman planting a shea tree in Ghana to protect riverbanks, and for her economic empowerment. Much still remains to be done to overcome the difficulties women – particularly rural women – face in terms of mobility and political participation. Credit: ©IFAD/Dela Sipitey

By Valentina Gasbarri
ROME, Mar 14 2015 (IPS)

Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.

Gender equality is now widely recognised as an essential component for sustainable development goals in the post-2015 agenda, with empowerment of rural women vital to enabling poor people to improve their livelihoods and overcome poverty.“To improve women’s social and economic status, we need more recognition for the vital role they play in the rural economy. Let us all work together to empower women to achieve food and nutrition security – for their sake, and the sake of their families and communities” – IFAD President Kanayo F. Nwanze

This year’s International Women’s Day, celebrated worldwide on Mar. 8, marked the 20th anniversary of the landmark Fourth World Conference on Women in Beijing (1995), which called on governments, the international community and civil society from all over the world to empower women and girls by taking action in 12 critical areas: poverty, education and training, health, violence, armed conflict, the economy, power and decision-making, institutional mechanisms for the advancement of women, human rights, the media, the environment and the girl child.

Despite that call, much still remains to be done to overcome the difficulties women – particularly rural women – face in terms of mobility and political participation.

“Too often, rural women are doing the backbreaking work,” Kanayo F. Nwanze, President of the International Fund for Agricultural Development (IFAD), said on the occasion. “To improve women’s social and economic status, we need more recognition for the vital role they play in the rural economy. Let us all work together to empower women to achieve food and nutrition security – for their sake, and the sake of their families and communities.”

This year, the three Rome-based U.N. agencies – the Food and Agriculture Organisation (FAO), World Food Programme (WFP) and IFAD – along with journalists and students from Rome’s LUISS, John Cabot and La Sapienza universities met to share testimonials of innovative interventions aimed at empowering rural women in four key areas: nutrition, community mobilisation, livestock and land rights.

A large body of research indicates that putting more income into the hands of women translates into improved child nutrition health and education in all developing regions of the world.

Explaining why women and men need to be involved together to move forward on nutrition, Britta Schumacher, a WFP Programme Policy Officer, described how the Renewed Efforts Against Child Hunger and Undernutrition (REACH) programme had been able to tackle malnutrition and health problems using an approach based on positive gender-oriented objectives.

The REACH programme – a joint initiative of FAO, the U.N. Children’s Fund (UNICEF), WFP and the World Health Organisation (WHO) – is based on the human right to nutrition security and seeks to transform the way governments and donors approach investment in nutrition to leverage existing investments most effectively and systematically identify priorities for additional investments needed to scale up.

Noting that “the long girls stay at school, the better is their health” because “lack of awareness represents a concrete obstacle to good practices,” Schumacher said that in Bangladesh activities had been carried out under the REACH programme to transfer knowledge within and between members of communities and local authorities, boost rural women’s access to services and strengthen their self-esteem. 

Stressing the need for community mobilisation, Andrea Sanchez Enciso, Gender and Participatory Communication Specialist with FAO, illustrated one of the achievements of FAO’s Dimitra project, a participatory information and communication project which contributes to improving the visibility of rural populations, women in particular.

In Niger, she said, “the Dimitra project encouraged the inclusion of a gender perspective in communication for development initiatives in rural areas … taking greater account of the specificities, needs and aspirations of men and women” and “creating participatory spaces for discussion between men and women, access to information and collective actions in their communities.”

Leading a two-year small livestock project in Afghanistan during the Taliban period, Antonio Riota, Lead Technical Specialist in IFAD’s Livestock, Policy and Technical Advisory Division, said that the project was developed and implemented in a context in which 90 percent of village chickens were managed by women and poultry was the only source of income for the entire community.

According to Riota, the project showed how small livestock can make a difference in rural women’s lives because one of its major results has been that “now women can walk all together” whereas previously they were accused of prostitution if they did so. “Some 75,000 women benefitted from the project and profitability increased by 91 percent,” he added.

Meanwhile, Mino Ramaroson, Africa Regional Coordinator at the International Land Coalition, described two African experiences of women’s networks – the National Federation of Rural Women in Madagascar and the Kilimanjaro Initiative – advocating for their rights to land and natural resources.

In Madagascar, the National Federation of Rural Women, which aims to promote rural women’s rights, improve members’ livelihoods and increase their resilience to external and internal shocks, has been joined by more than 450 rural women’s groups from the country’s six provinces.

The Kilimanjaro Initiative, initiated by rural women in 2012 and supported by the International Land Coalition, uses women’s rights to land and productive resources as an entry point for the mobilisation of rural women from across Africa to define the future they want, claim lives of dignity they deserve and identify and overcome the challenges that hold them back.

Edited by Phil Harris   

Credit: Nasseem Ackbarally

By Nasseem Ackbarally
Port Louis, Mauritius, Jul 3 2014 (IPS)

Nasseem Ackbarally reports from Port Louis Mauritius that despite clear evidence of climate change, the Indian Ocean Islands have not done much in terms of adaptation and mitigation.

[podcast]http://traffic.libsyn.com/ipslatamradio07/mauritius.mp3[/podcast]

Mothers and their children gather at a community nutrition centre in the little village of Rantolava, Madagascar, to learn more about a healthy diet. Credit: Alain Rakotondravony/IPS

By Alain Raktondravony
ANTANANARIVO, Jul 16 2012 (IPS)

Every Friday, mothers and their children gather at the community nutrition centre in the little village of Rantolava, 450 kilometres north east of Antananarivo, the Malagasy capital, to learn more about a healthy diet.

The day begins with a weigh-in, to assess the children’s development, followed by a cooking demonstration. The workshop facilitator teaches the mothers how to make a dish of yams with milk: the morning’s project soon becomes a tasty breakfast shared by all the children.

The weekly workshops are part of the 3.5 million dollar National Community Nutrition Programme (PNNC) being implemented at 6,000 centres across the country. Madagascar is among the six countries suffering the worst rates of malnutrition in the world – half of all children under five on this large island nation suffer from chronic malnutrition, and diversifying their diet is a key element in the national programme.

Jean Serge Rambeloson works for Madagascar’s National Office for Nutrition or ONN, monitoring the PNNC at sites like Rantolava. He told IPS that the goal of the cooking demonstration is to give mothers recipes which will help them vary their children’s diets, as well as tips on how to preserve food.

“For example, we teach them how to make flour out of locally available produce.”

To give people access to a wider range of foods, the PNNC has also set up a programme to popularise new crops.

In Rantolava, the nutrition centre has a piece of land set aside for growing various vegetables. “We’ve planted zucchini, tomatoes, cabbage, moringa, yam, green beans, and chinese cabbage as well,” said Viviane Vaviaby, who is responsible for the centre’s garden.

An extension worker shows the villagers how to grow each of these food crops. “People are used to eating rice. It is important that they learn how to vary their diet – and that of their children – based on local produce,” said Angelo Tiandrazana, the regional coordinator for ONN.

“Chronic malnutrition is not simply a matter of access to enough food, but also a question of access to a variety of foods,” Stephen Lauwerier, the Madagascar resident representative of the United Nations Children Fund (UNICEF), told IPS.

Unlike acute malnutrition, which shows itself in skinny, evidently underweight children, the effects of chronic malnutrition are more subtly revealed in delayed growth. Parents may not realise how seriously affected their children are when many other children of the same age are equally small.

Dr. Toky Raharimanana is the head doctor at the Basic Health Centre in Mahambo, a commune neighbouring Rantolava.

“Malnourished children are small, and they reach physical development milestones later than their better-fed peers. They are also more fragile and more susceptible to illnesses – like diarrhoea or malaria – than normal children. They have limited cognitive development and don’t do as well at school,” he said.

Delayed physical development can also have longer term consequences for childbearing. For example, Madagascar’s 2008-2009 Demographic Health Survey showed that women of small build, as a consequence of childhood chronic malnutrition, run an additional risk of complications during pregnancy and labour.

The diversification of children’s diets is not by itself a solution to chronic malnutrition in Madagascar. According to UNICEF, it is also important to improve access to clean water, sanitation and health care, to reduce the incidence of early pregnancy and marriage, and to improve nutrition for teenagers and women, particularly those who are pregnant or breastfeeding.

Chronic malnutrition is a problem of poverty, Lauwerier said, and requires attention from the government and its development partners.

“Chronic malnutrition is unseen, it’s a silent crisis,” he said. “It’s one of the biggest development issues in Madagascar. When a child is poorly nourished over the long term, her brain doesn’t develop properly. This has an impact on the development of the child and the future of the country.”