Efforts to improve nutrition of breastfeeding mothers has resulted in an innovative maize product which includes small fish which often go to waste. Credit: Zany Jadraque/unsplash

By Busani Bafana
BULAWAYO, Zimbabwe, Nov 12 2021 (IPS)

During the COVID-19 lockdown in Uganda, a breastfeeding mother struggled to improve the health of her malnourished child. With the closure of her local health centre, she worried the child could die without urgent medical treatment.

Her child was saved. The mother was given a fish-enriched maize meal, developed by a local team of researchers under the NutriFish project and donated to the local Mulago Hospital in Kampala.

It is not hard to see why the food innovation was effective. The fish-enriched maize meal flour is packed with essential micronutrients and protein. A 200g serving of the fish-enriched maize meal, known locally as posho, provides up to 50 percent of a mother’s daily requirements in terms of calories, vitamin A, iron, and zinc.

“Posho is good for me even though its appearance can put one off, it is delicious,” a breastfeeding mother wrote in hospital comments after receiving the maize meal, developed to help tackle widespread nutritional deficiencies, particularly among women of reproductive age and children under five years.

According to the 2017 Uganda Demographic and Health Survey, 29 percent of children under five years are stunted while 4 percent are wasted, and 11 percent are underweight. Furthermore, about 32 percent of women aged 15-49 are anaemic, making it vital for them to access foods rich in micronutrients such as iron, zinc and calcium, which are found in fish.

A nutritionally enhanced maize meal suitable for breastfeeding mothers has been developed by the NutriFish project and donated to hospitals in Uganda. Credit NutriFish

NutriFish researchers developed the nutrient-enriched meal using under-utilized small fish (USF) species. The meal is created by blending maize with Silverfish – a small lake fish species locally known as “mukene”, which is less preferred despite being highly nutritious because of its pungent smell and grittiness.

Dorothy Nakimbugwe, one of the co-principal investigators in the NutriFish project, explained that the enriched maize meal had been developed with other products, including baby food, a seasoning, a snack, and a sauce. All the products contain under-utilized fish and Nile Perch by-products (NPB), rich in calcium, zinc and iron, making them ideal micronutrient deficiency busters for vulnerable groups in Uganda.

“The fish-enriched maize meal was evaluated by breastfeeding mothers to improve their ability to produce adequate breast milk to feed their babies,” Nakimbugwe told IPS.

NutriFish researchers are helping reduce losses of underutilized small fish and Nile Perch by-products through improved post-harvest and processing technologies such as solar tent dryers.

The NutriFish project is an initiative of the Cultivate Africa’s Future (CultiAF) Fund, a partnership between Australia’s Center for International Agricultural Research (ACIAR) and Canada’s International Development Research Centre. The project promotes the handling and processing of small fish to improve the quality and shelf life and avoid waste.

Researchers from the National Fisheries Resources Research Institute (NaFIRRI) estimate that up to 40 percent of the small fish caught in Ugandan lakes are lost due to poor handling and rudimentary processing methods.

These losses have negative implications for fish supply and the incomes of actors in the small fish value chains, particularly women who dominate fish processing, says Jackson Efitre, a senior lecturer in fisheries and aquaculture at Makerere University and the NutriFish project’s principal investigator.

Currently, the small fish are processed using open sun drying or on raised racks which take a long time, exposing fish to dust, insects, and bacterial contamination, Efitre said. He added there are persistent challenges with the current methods of processing and preserving fish to avoid loss.

Each Ugandan consumes between 10 and 12 kg of fish per year which is lower than the 25 kg per person per year recommended by the United Nation’s Food and Agriculture Organisation, according to Efitre.

Declining stocks of large fish species, coupled with high exports, gender inequalities, and post-harvest losses, have affected supply, Efitre said.

The Barilla Center for Food and Nutrition (BCFN) has developed the Double Pyramid Model to raise awareness of foods’ environmental and nutritional impacts. The Health Pyramid orders food according to the frequency of consumption with the base, including foods that should be eaten more frequently, such as fruit, vegetables, and whole grain.

Legumes and fish are recommended protein sources, while red meat and high glycaemic foods should be eaten in moderation. The Climate Pyramid indicates that animal-based products have the highest contribution to climate change while plant-based ones have the smallest.

Research by BCFN also notes that fish and legumes should be the primary source of protein in diets for many communities. The researchers note that sustainably increasing fish production also faces challenges related to large-scale exploitation and experience of domestic fish production and climate change, making it important for consumers to aim for a balanced and diverse diet.

“The Double Health and Climate Pyramid shows that all foods can be part of a healthy and sustainable diet when consumed with appropriate frequency. Typically, foods that have a low climate impact are also those that should be consumed at a higher frequency for personal health,” according to the report.

The report further notes that food waste occurs during industrial processing, distribution, and final consumption of food. In developing countries, food waste occurs mainly through losses upstream in the production chain.

BCFN has identified possible ways to prevent food waste through information, diet education, and the involvement of governments, institutions, producers, and distributors in the food value chain.

Follow @IPSNewsUNBureau
  

Food table banking is turning the tables on the systematic and systemic financial exclusion of women. Credit: Joyce Chimbi/IPS

By Joyce Chimbi
NAIROBI, Oct 15 2021 (IPS)

Pascaline Chemutai’s five acres of land located in the country’s breadbasket region of Rift Valley recently produced 115 bags of maize, each weighing 90 kilograms. She tells IPS that of these, 110 bags will be transported to traders in Nairobi and neighbouring Kiambu County at a negotiated price of $23 per bag.

In all, she will have pocketed about $2,500, a significant amount in the village. Not only will she have enough to feed her family of five, but to pay for their school fees and other basic needs. Besides maize farming, Chemutai sells milk to residents in town.

The 45-year-old farmer widowed eight years ago with five young children says that her life as a farmer was made possible and is sustained through table banking.

“My husband was in charge of our farm and handled all business related to the farm. I knew how to farm because I grew up cultivating land, but I had no money to buy seeds and fertilizer or knowledge on the business side of farming,” she says.

Fortunately, a year before the demise of her husband, Chemutai joined a table banking group under the Joyful Women Organization (JOYWO), a registered NGO focused on the economic empowerment of women.

As the name suggests, women place their savings on a table and immediately loan each other accumulated funds.
“Women knew of village saving groups where contributions were spent on household items such as cups, plates and even beddings. We were now learning about saving and borrowing,” she says.

Sharon Alice Anyango says that the simple concept of table banking, where a group of 10 to 35 members use the group-based strategy to fundraise by saving, placing their savings on a table, and borrowing immediately, has turned tables on the systematic and systemic financial exclusion of women.

“Table banking is addressing the primary challenges that women face when dealing with banks and other financial institutions. Where they needed collateral that they did not have to access bank loans, today, they successfully fundraise amongst themselves,” says Anyango, a project officer at the Ministry of Public Service, Youth and Gender.

JOYWO, whose current patron is Rachael Ruto, the wife of Deputy President William Ruto, claims to have a revolving fund of at least $27 million in the hands of its estimated 200,000 members across 1,200 table banking groups in all parts of the country.

“Other estimates show that so popular is the table banking movement that cumulatively, table banking groups throughout the country circulate approximately $550,000 to $730,000,” Anyango says.

She explains that only women were involved at the start, but as they started to accumulate funds, men became interested.

“Men have seen the magic,” she says.

Now the table banking fraternity allows men to join, but the groups’ constitutions ensure that at least 70 percent of the members and all the leadership positions are women.

Chemutai says that their table banking group of 20 members currently has a revolving fund of $30,000. She has taken loans valued at $2,000 to fund various farming and animal husbandry ventures in the last year.

“Seeds, fertilizer, labour, tractors and veterinary services, salary for my farm boy and feeds for my cows cost a lot of money. I borrow from the group and repay, and this cycle repeats itself every year, and all my activities are running smoothly,” she tells IPS.

“Table banking has also linked me to a reliable market. We started interacting with other table banking groups from other parts of the country, and that is how I managed to find a market. I sell all my maize to other women in table banking groups within Nairobi and Kiambu counties. I would never have met these women if it was not for table banking,” she says.

Chemutai’s story is in line with research from the Barilla Center for Food and Nutrition that points to “a high probability that any agricultural product that we buy has been produced by a woman. Women’s contribution is essential for the food security of entire communities and for the farming production of many developing and rural communities.”

The research further points to the many gender disparities that prevent women such as Chemutai from accessing financing. On paper, Chemutai does not own an asset to be used as collateral despite having access to five acres of land because the land is ‘ancestral’ land.

As per the Barilla Center for Food and Nutrition and undoubtedly true for many women in agriculture, “when women are guaranteed the same access as men to community resources, services and economic opportunities, production increased, the economic and social benefits of the community improve, and malnutrition and poverty are reduced.”

Celebrated every October 16, as the global community marks yet another World Food Day under the theme “Our actions are our future. Better production, better nutrition, a better environment and a better life”, gender experts, such as Anyango, tell IPS that this is the level of access that women need to feed the global population.

Agriculture is still the largest employment sector for 60 percent of women in Sub-Saharan Africa. Women like Chemutai also make up two-thirds of the world’s 600 million small livestock managers, according to the U.N’s Food and Agriculture Organization (FAO).

Despite their contribution to agriculture, financing is still largely not affordable, available, and accessible to women farmers. In this East African nation where the table banking movement is more concentrated in rural areas, women now have a lifeline to fund agricultural activities with loans taken under friendly terms and conditions.
Anyango asserts that women must be at the centre of World Food Day’s collective action across 150 countries to promote worldwide awareness of global hunger and the need to ensure healthy diets for all.

Follow @IPSNewsUNBureau
  

Food experts have many and varied expectations of the UN Food System Summit. It's hoped decisions made here will help the world get back on track for the Sustainable Development Goals 2030. Credit: Alison Kentish/IPS

By Alison Kentish
DOMINICA, Sep 20 2021 (IPS)

Dubbed ‘the People’s Summit, the United Nations Food Systems Summit (UNFSS) hopes to put the world back on a path to achieve the Sustainable Development Goals by 2030, through food systems overhauling. From the tempered to the extremely optimistic, experts in various food system sectors share their expectations of transformation.

The world has been lagging on ambitious climate, biodiversity and sustainable development goals, but the UNFSS is hoping that commitments to transform global food systems will get the world back on track to meeting the Sustainable Development Goals by 2030.

The inaugural UNFSS will take place virtually during the UN General Assembly High-Level Week, under the leadership of UN Secretary-General António Guterres.

It promises to bring together the public and private sectors, non-governmental organisations, farmers groups, indigenous leaders, youth representatives and researchers to outline a clear path to ensure that the world’s food production and distribution are safe, healthy, sustainable and equitable.

Learning from the lessons of the COVID-19 pandemic, the summit also hopes to make food production and distribution more resilient to vulnerabilities, stress and shocks.

Experts in sustainability and various food system sectors have been speaking about their expectations and hopes for a summit that is built on solutions to some of the world’s most pressing issues such as land degradation, inequality, rising hunger, and obesity.

Panellists at a Barilla Center for Food and Nutrition (BCFN) ‘Fixing the Business of Food’ webinar held on September 16, 2021, were asked how optimistic they were, on a scale of 1 to 10, of real food systems transformation in the next 12 months, triggered by the private sector.

“I am going to give a full 10,” said Viktoria de Bourbon de Parme, Head of Food Processing at the World Benchmarking Alliance. “I am super optimistic,” she added. “I think we are there. Momentum is there, and it is going to happen.”

Executive Director of Food and Nature at the World Business Council for Sustainable Development Diane Holdorf is similarly optimistic.

“I would say an 8 out of 10, but I do have to preface this by saying that systems change is complex. With individual leading companies demonstrating what is possible and bringing others along, we are going to see for sure actual system changes,” she said.

Not all experts are optimistic that the UNFSS will bring about the urgent changes required for food systems transformation.

IPS spoke with Million Belay, the Alliance for Food Sovereignty in Africa (AFSA) head, about his expectations for the summit.

Belay, who is also an advisory board member for BCFN and a food systems researcher, said that he and alliance members disagree with the summit’s agenda and structure. The alliance represents farmers, pastoralists, hunter/gatherers, faith-based organisations, indigenous peoples and women’s groups,

“The pre-summit has happened in Rome. During that presummit, we had our own summit, organised by civil society mechanisms, and it was clear that farmers, fisherfolk, indigenous people, local groups, and women’s organisations were all saying no, the UNFFS summit does not represent us. There is no reason to be part of that,” Belay said.

Belay believes that the Committee on World Food Security (CFS) should have been responsible for organising the Summit.

“This is a space where the civil society in general and the civil society mechanism and governments come together to negotiate about food-related issues, so the agenda should have been set there,” he said, adding that, “the UNFSS has set up a scientific body as part of the structure, but we already have a scientific body in the CFS, that is called the High-Level Panel of Experts on Food Security and Nutrition. It is a scientific body, and you can say that we need to beef up this body, but they have established a totally different scientific body.”

While expectations from the summit differ, the experts are unanimous in their view that the world is in urgent need of radical change in how food is grown, sold and distributed to tackle food insecurity, land degradation and rising poverty.

“(The Summit) is one step on a very, very long journey. Perhaps more than ever, as the UN General Assembly opens, we feel the weight and burdens of non-sustainability in the world,” said Jeffrey Sachs, Director of the Center for Sustainable Development at Columbia University.

Sachs says the transformation to sustainable development will demand deep energy and fiscal policy change.

With land-use accounting for about 30 percent of all greenhouse gas emissions and ensuing issues like deforestation and loss of habitat, he is calling for fundamental change in land-use policies across the globe, adding that current, unsustainable use is a ‘massive contributor to crises the board.’

Another aspect of the complex global food system that requires urgent attention is the need for healthy diets.

“About half the world does not have a healthy diet. Of the 8 billion people on the planet, roughly 1 billion live in extreme hunger. Another 2 billion live with one or more micronutrient deficiencies, anaemia, vitamin deficiencies or omega-three fatty acid deficiencies, which are absolutely debilitating for health. Another billion people are obese,” Sachs said.

This week’s UNFSS hopes to get commitments from governments, the private sector, farmers and indigenous groups to work together and change global food production and consumption.

By tackling the food crisis, organisers hope to address the climate, biodiversity, and hunger crises.

Follow @IPSNewsUNBureau
  

Kimani Mwaniki, an Irish potato farmer in Elburgon, Kenya tends to his crop after preparing land using a chisel plough and tractor that he acquired using AMS. Credit: Justus Wanzala / IPS

By Justus Wanzala
Nakuru, Kenya, Aug 13 2021 (IPS)

When 33-year-old Kimani Mwaniki, an Irish potato farmer in Elburgon, Nakuru County in Kenya’s Rift Valley, heard about a farmer’s virtual school, he didn’t hesitate to enrol. He was keen to learn how the programme will enable him to get higher crop yields for his market in the capital city Nairobi and elsewhere.

For years, the young farmer had been relying on the occasional visit of an agricultural extension officer for information about best practices on his five-acre land, but not anymore.

Now, armed with a smartphone, Mwaniki can connect with experts and farmers like him across the county for information about the right seeds, when to plant them and how to tend to his crops. It also tells him about the right machinery, where to find it and how to use it.

He says through the virtual school, he has been able to find the right machinery to prepare his land at a low cost.

The virtual school programme is supported by Nakuru Agri Call, an intervention of the County Government of Nakuru. It seeks to empower some 3,000 smallholder farmers in the area with information about competitive farming practices, including mechanisation, appropriate land preparation, seed sourcing, crop care and post-harvest management.

Just by logging in to Facebook and Twitter on the Nakuru Agri Call page, farmers get tips about soil analysis, collecting soil samples for analysis, and sending their samples for analysis. Users can also find farming tips on the school’s WhatsApp page.

The program’s focus is on mechanisation. Officials say it is set to spur smallholder farmers like Kimani to engage in agribusiness and improve their livelihoods while shoring up rural economies dependent on agriculture.

In the effort to reduce the usually high cost of production, every planting season, Irish potato farmers can use the platform to request government-owned equipment for preparing their land at a nominal fee.

Kimani is among the farmers who have requested a tractor and a chisel plough through the virtual school to prepare his land to grow Irish potatoes.

He says with the help of the school, he has learnt that the plough is better than the traditional disc plough that he and other farmers in his neighbourhood have been using for many years.

The chisel plough, he says, makes the recommended raised seedbeds without damaging the soil structure like the conventional hoe and the disc plough, which turn the fragile soil in a manner that leads to rapid moisture loss and erosion during heavy rains leading to reduced productivity of the soil.

He says a chisel plough is an efficient tool for eliminating weeds, thus helpful to farmers looking to minimise labour and time on crop production from planting to maturity.

Mwaniki says with just Kenya Shillings (Ksh.2, 800), around USD 28, a farmer can request a tractor and the plough to prepare an acre compared to the Ksh 5,000 (around USD 50) used to hire a disc plough and a tractor for an acre. He hopes to increase his yield from the current 50 to 60 bags an acre.

He commends the Nakuru County government’s Agriculture Mechanization Service (AMS) for easing the burden on farmers, saying with reduced costs of production, smallholder farmers can expand their margins of profit, create wealth and jobs.

The program has also enabled smallholder farmer’s access hay, wheat harvesting equipment and maise shelling machines to minimise post-harvest losses, which farmers say eat into their returns.

The Agricultural Mechanization Service Manager, Stephen Waithaka, says the scheme encourages the adoption of technology and mechanised farming among smallholder farmers to improve production and quality of their produce.
He says besides providing mechanisation services to smallholder farmers, the program aims to train farmers on the right choices of agricultural equipment and how to use them for better yield.

Waithaka says the County Government has bought equipment valued at KShs 25 million (USD 250 000) for distribution to small-scale farmer groups in the first phase of the Agriculture Mechanization Services project.

At a time when concerns about soil conservation are mounting, Waithaka is advising farmers to use the service for appropriate ploughing practices that protect the integrity of their soil.

He observes that with increased mechanisation, more youth are anticipated to practice agriculture and create jobs while ensuring the country’s food and nutrition security agenda.

However, he says the equipment available is not adequate with the rising uptake of machinery among farmers. He says more equipment will enable the service to expand its coverage and enable more smallholder farmers to improve their yield and livelihoods by mechanisation.

Mwaniki, like other smallholder farmers, is hoping to leverage the programme for better livelihoods. He hopes that the programme, through public-private partnerships, will expand the internet coverage in agriculturally productive areas to enable more farmers to tap into it.

The role of digitisation in enhancing mechanisation is earning accolades from various stakeholders in Kenya’s agriculture sector. According to Harriet Tergat, Digitization and Communications Lead, Farm to Market Alliance in Kenya (FtMA-Kenya), an alliance of Kenyan agri-focused organisations that supports mechanisation through digitisation, the technology is transforming agriculture. She says it has brought efficiency, decreased production and operations costs, optimisation, and transparency.

“The technology can be replicated elsewhere in Africa in boosting the agricultural sector, given the continent’s very young population, fast spread of ICTs due to improved infrastructure such as high ownership smartphones and internet connectivity. Digitisation is an enabler, not an end of its own,” she says.

Harriet adds that through digitisation, transformation in the agricultural sector has brought about increased access to mechanisation services, which has brought about an increase in productivity and a decrease in production costs.

Harriet explains that the Farm to Market Alliance works with partners using a mobile phone application to connect tractor owners to smallholder farmers in need of tractor services. “Hello Tractor is like the Uber for tractors. Through this partnership, necessary mechanisation services have been availed to 11,327 smallholder farmers and 3,800 acres serviced,” she observes.

In addition to the benefits digitisation brings to smallholder farmers, notes Harriet, it also opens up new opportunities for self-employment for the youth who work as Hello Tractor agents and earn commissions for every transaction they facilitate through the application.

Indeed, a study by Food Sustainability Index, global research on nutrition, sustainable agriculture, and food waste, developed by the Barilla Center for Food & Nutrition Foundation (BCFN) and the Economist Intelligence Unit, indicates that digitisation is a boon to agriculture in Africa. According to the study, emerging digital tools contributes to efficiency and sustainability of better farm yields.

Dubbed ‘Fixing Food 2018: Best Practices towards the Sustainable Development Goals, the study analysed social, economic and environmental aspects of food sustainability. It looked at the nexus between the key challenges like access to food, healthy and sustainable diets, and responsible food production and distribution.

The study collected data from 67 countries worldwide to highlight best practices and areas for improvement concerning food and the attainment of Sustainable Development Goals (SDGs).

Rwanda ranks high in the use of sustainable practices like agricultural water because it utilises renewable sources.

Other than Rwanda and Kenya, the report states technology is contributing to sustainable agriculture in countries like Mozambique and Tanzania, for instance, via the Connected Farmer Alliance—a TechnoServe which is using mobile technology to connect farmers to multinational agribusinesses and facilitate payments, thus improving productivity, incomes, and resilience of small-scale farmers.

Still, in the case of Kenya, the level of uptake is set to grow fast. In February this year, at the launch of the five mechanisation hubs in Nakuru County, the County Executive Committee Member for Agriculture, Livestock, and Fisheries, Immaculate Maina, said through the program the County Government had supported five registered farmer groups to the tune of Kshs 20 million (USD 200 000).

For Mwaniki, planting season was often a headache. He was often caught alongside other farmers in a mad rush for equipment as they prepared their land for sowing, but this is no longer the case.

Demand for harrows, planters and other farm machinery was high, meaning that farmers had to wait longer, slowing down planting in time for the rains.

“When every person wanted to have their farm planted, it became hectic since we had to wait for days to get access to a plough and other farm machinery. The costs of hiring the machinery were also prohibitive,” he says.

With the future of farming resting with the emerging small-scale and middle-class farmers, he says there is an urgent need to empower this group to ensure food security.

Mwaniki indicates that since he enrolled in the AMS program last year, his potato yields per acre had increased by over 50 percent. In contrast, costs of tilling and weeding through the use of modern machinery had dropped significantly.

“The equipment makes it possible for me to undertake more than one activity in the farm, thus saving the long-term costs and improving productivity,” he observes.

Follow @IPSNewsUNBureau
  

A group of farmers attend a field day on diversification for improved productivity and nutrition. Experts have recognised the agricultural sector’s special role in mitigating child and maternal under-nutrition in vulnerable groups through the increased availability of diversified diets. Credit: Friday Phiri/IPS

By Friday Phiri
PEMBA, Zambia, Apr 26 2019 (IPS)

It is slightly after 3pm on a hot Wednesday afternoon in Chipata district, eastern Zambia, and a group of women are gathering for a meeting. It is Elizabeth Tembo’s turn to stand amongst the other mothers like herself and share key lessons on nutrition.

It is a subject she learnt about from a project implemented by the International Institute of Tropical Agriculture (IITA) and their partners.

“Through the project, I learnt a lot of improved farming practices for producing high-nutrient crops such as cowpeas and soya beans from which my family has greatly benefited,” Tembo says in an IITA report. “And I am now happy to help other women as well, so that together, we can reduce the high prevalence of malnutrition and stunting among our children in the community,” adds the lactating mother.

The Scaling Up Nutrition (SUN) project under ‘The Most 1,000 Critical Days Programme,’ was implemented from 2014-2017 by the IITA in collaboration with Development Aid from People to People (DAPP) and funded by Irish Aid, UK Aid Direct and the Swedish International Development Agency (SIDA). It targeted pregnant and lactating mothers with children up to 24 months of age.

“The project focused on promoting production, processing and utilisation of nutrient dense crops, vegetable and, fruit trees such as Soybeans, Cowpeas, Pigeon peas, Beans, Orange maize, Orange fleshed sweet potato and Papayas; and our role was to provide training to community-based trainers on production, processing and utilisation of these promoted crops and vegetables at community level,” Theresa Gondwe, Technology Dissemination Specialist at IITA Southern Africa Research and Administration Hub (SARAH), tells IPS.

In recent times, experts have recognised the agricultural sector’s special role in mitigating child and maternal under-nutrition in vulnerable groups through the increased availability of diversified diets.

“Now, around Africa, governments and communities are adopting innovations that are improving the lives of millions through diversified agricultural production as a pathway to improved diversity in household diets of poor small-scale farmers who produce for their own consumption,” Emmanuel Alamu Oladeji, from IITA SARAH, tells IPS.

The move comes as experts are more and more in agreement that food availability and access alone are not enough without the required nutrition levels.

For its part, IITA played a key role in the 2016 International Year of Pulses, to promote traditional high protein value crops such as cowpeas, common bean, lentils, chickpeas, faba and lima beans and other varieties.

According to a write-up by IITA, pulses may look small, but they are a big deal as nutritionists consistently find that their low glycemic profiles and hefty fibre content help prevent and manage the so-called diseases of affluence, such as obesity and diabetes.

It is also believed that because of the protein they hold they could assist the world in managing its livestock practices in a more sustainable way. This way more people can enjoy better and more varied middle-income diets without placing excess strains on natural resources.

And in the advent of climate change, which is already putting massive pressure on food systems, the need to more sustainable approaches in agriculture and integration of diversified diets for better nutrition has gained extra significance.

According to the United Nations, by 2050, population growth and dietary changes will drive food needs up by 60 percent. But as climate change is already putting pressure on food systems and rural livelihoods through drought, floods and hurricanes, ocean acidification and rising sea levels and temperatures, more climate-smart and environmentally friendly approaches are needed.

Adaptation is therefore an indispensable component in the ending hunger equation, especially for smallholder farmers, who are already grappling with climate change vagaries.

World Wide Fund for Nature (WWF) Zambia has a climate change adaptation project for smallholders in south-western Zambia.

“We are supporting smallholder farmers to build climate resilience,” Nachilala Nkombo, WWF Zambia Director, tells IPS. “We are providing direct training on climate-smart approaches to food production and working with government extension systems, as well as a peer network of farmers, to disseminate knowledge amongst farmers.”

Nkombo believes African agricultural policies have to mainstream climate change at all levels to cope with rising populations and the growing pressure on land and food production systems.

“We need a proper balance. We should not just open up new land because the population is growing, but also look for ways to play a role in large-scale reforestation,” observes Nkombo.

Back to the SUN project, Gondwe is convinced of the positive impact of the intervention.

“The project emphasised on diversifying crop production for improved nutrition and there are successful examples in Luapula, Eastern, and Northern Provinces where the project was implemented. And most of the involved farmers in the project areas have seen positive changes in their livelihood,” she says.

Lyness Zimba from Lundazi district in eastern Zambia provides further testimony about what she has learnt.
“I took seriously the weekly lessons given to us by agricultural and health specialists,” says Zimba in an IITA report.

“We were taught a variety of topics such as the importance of feeding our children with nutritious foods, how to cultivate and make use of a variety of high-nutrient crops to get maximum nutritional benefits. The recipes have made it easy for us to prepare nutritious meals for our children; we are no longer the same.”

Pulses are good for nutrition and income, particularly for women farmers who look after household food security, like those shown here at a village outside Lusaka, Zambia. Credit: Busani Bafana/IPS

By Daan Bauwens
BRUSSELS, Jun 8 2018 (IPS)

Lawmakers at the highest levels urgently need a “revolution in thinking” to tackle the twin problem of sustainable food production and migration. Starting with an inaugural event in Brussels, then travelling on to New York and Milan, an international team of experts led by the Barilla Center for Food and Nutrition (BCFN) is urging far-reaching reforms in agricultural and migration policy on an international scale.

“We should be scared about the situation that is in front of us, but we should also be fascinated by the solution,” Paolo Barilla, BCFN Vice Chairman, said at the start of the first International Forum on Food and Nutrition which took place June 6 in Brussels."As we see it right now, there is no strategy at all at governmental levels in the EU to deal with migration, let alone how food policy might help.” --Lucio Caracciolo

Barilla and several experts speaking at the event pointed out the many problems lying ahead involving world-wide sustainable food production.

“One third of all food worldwide is thrown away, nearly one billion people go to sleep hungry every night and in the meantime, 650 million are obese. We urgently need new comprehensive, multi-stakeholder food systems to fix this situation,” said Andrea Renda, Senior Research Fellow at the Centre for European Policy Studies, organizer of the event together with BCFN and the United Nations Sustainable Solutions Network (UN SDSN).

“In thirty years we will need to feed nine billion people. But at the same time, because of climate change the arable land is diminishing. The Sahara desert has increased ten percent in size the last decade and the South of Italy and Spain are drying up. How will we feed everyone?” asked Lucio Caracciolo, geostrategist and President of research company MacroGeo.

The experts called on all states that are signatory to the United Nations’ 2030 Sustainable Development Agenda to urgently establish an Intergovernmental Panel on Food and Nutrition, modeled after the Intergovernmental Panel on Climate Change who succesfully achieved international consensus on how to tackle climate change.

Moreover, they called upon the EU to change the focus of its agricultural policies from simply increasing production to focusing on new systems that assure healthy, nutritious, affordable diets for everyone. Instead of a “Common Agricultural Policy,” the EU should shift to a “Agri-Food Policy.”

“In the current EU Common Agricultural Policy, two-thirds of the subsidies have nothing to do with sustainable development,” Andrea Renda tells IPS, “and one third is spent on innovation in agriculture, in a broader, more holistic approach. This must at least be reversed.”

Throughout the event, hunger and food insecurity were repeatedly cited as the long-term drivers of migration across the Mediterranean. For the occasion of the event, MacroGeo launched a 109-page report on the nexus between migration across the Mediterranean and food security in Africa.

The authors state that there is a particularly strong link between migration, food and conflicts. “Refugee outflows per 1000 population increase by 0.4 percent for each additional year of conflict and by 1.9 percent for each percentage increase of food insecurity,” the MacroGeo authors write, referring to recent research by the World Food Program.

“That might not seem a lot but in a country of fifty million that amounts to one million refugees per year,” said Valerie Guarnieri, assistant executive director of the World Food Program who repeated the statistics in front of the audience of 600 attendees on Wednesday.

“The connection between migration and food is heavily neglected in policy, this is a way to push it into the agenda,” Lucio Caracciolo told IPS, “because as we see it right now, there is no strategy at all at governmental levels in the EU to deal with migration, let alone how food policy might help.”

The contentious matter of dumping of European surplus produce – often named as one of the causes of hunger, food insecurity and migration – in Africa was accordingly dealt with in a talk with EU Commissioner for Agriculture Phil Hogan, not coincidentally just ahead of long-awaited negotiations on the reform of the EU’s agricultural policy. The Commissioner pledged that the new Common Agriculture Policy 2021-2027 program will reduce spending on production of commodities often dumped in the developing world. At the same time, he said Europe was ending trade barriers on imports of food from the developing world.

As part of its ambitious list of policy recommendations, BCFN also calls for more awareness of the illegal exploitation of migrants in EU agriculture. According to the experts, specific EU programmes should provide funding for the fight against unethical practices. And spreading a message which does not go well with the current Italian government, MacroGeo’s Lucio Caraciolo called for a “normalisation of the presence of migrant labour. European agriculture in the South cannot survive without their help. So it is up to us to assure that their rights are respected,” he told IPS.

In its report, MacroGeo proposes a circular and seasonal migration model, in which temporary workers are contacted directly from their country of origin on a yearly basis and for determined periods. The workers are granted permits and ensured that they can return to their home country. “Intended results include disincentivizing unregulated economic migration, ensuring employees are granted work conditions as per the law, and the possibility to return to the same farms, enhancing human resources effectiveness,” the report says.

Bob Geldof, musician, activist and organizer of 1984’s Live Aid. closed the event with an at times bitter speech broadening the discussion. “We had a 1200 percent increase in consumption in the last eighty years and we’re talking about sustainability?” he asked. “Sustainability is simply impossible with this irrational economic logic, which boils down to ‘more for ourselves all the time.’”

In September, the International Forum will travel to New York to coincide with the United Nations General Assembly. In November, it will hold a third and final event in Milan.

AfDB President Akinwumi Adesina adressing delegates at the nutrition event while Ambassador Kenneth Quinn, World Food Prize Foundation, listens. Credit: Friday Phiri/IPS

By Friday Phiri
AHMEDABAD, India, May 24 2017 (IPS)

Developing Africa’s ‘grey matter infrastructure’ through multi-sector investments in nutrition has been identified as a game changer for Africa’s sustainable development.

Experts here at the 2017 African Development Bank’s Annual Meetings say investing in physical infrastructure alone cannot help Africa to move forward without building brainpower.“We can’t say Africa is rising when half of our children are stunted.” --Muhammad Ali Pate

“We can repair a bridge, we know how to do that, we can fix a port, we know how to do it, we can fix a rail, we know how to do that, but we don’t know how to fix brain cells once they are gone, that’s why we need to change our approach to dealing with nutrition matters in Africa,” said AfDB President, Akinwumi Adesina, pointing out that stunting alone costs Africa 25 billion dollars annually.

Malnutrition – the cause of half of child deaths worldwide – continues to rob generations of Africans of the chance to grow to their full physical and cognitive potential, hugely impacting not only health outcomes, but also economic development.

Malnutrition is unacceptably high on the continent, with 58 million or 36 percent of children under the age of five chronically undernourished (suffering from stunting)—and in some countries, as many as one out of every two children suffer from stunting. The effects of stunting are irreversible, impacting the ability of children’s bodies and brains to grow to their full potential.

On a panel discussion Developing Africa’s Grey Matter Infrastructure: Addressing Africa’s Nutrition Challenges” moderated by IFPRI’s Rajul Pandya-Lorch, experts highlighted the importance of urgently fighting the scourge of malnutrition.

Laura Landis of the World Food Programme (WFP) said the cost of inaction is dramatic. “We have to make an economic argument on why we need action,” she said. “The WFP is helping, in cooperation with the African Union and the AfDB, to collect the data that gets not just the Health Minister moving, but also Heads of State or Ministers of Finance.”

The idea is to get everyone involved and not leave nutrition to agriculture and/or health ministries alone. And panelists established that there is indeed a direct link between productivity and growth of the agriculture sector and improved nutrition.

Baffour Agyeman of the John Kuffuor Foundation puts it simply: “It has become evident that it is the quality of food and not the quantity thereof that is more important,” calling for awareness not to end at high level conferences but get to the grassroots.

Assisting African governments to build strong and robust economies is accordingly a key priority for the AfDB. But recognizing the potential that exists in the continent’s vast human capital, the bank included nutrition as a focus area under its five operational priorities – the High 5s.

And to mobilise support at the highest level, the African Leaders for Nutrition (ALN) initiative was launched last year, bringing together Heads of State committed to ending malnutrition in their countries.

As a key partner of this initiative, the Bill and Melinda Gates Foundation foresees improved accountability with such an initiative in place. “ALN is a way to make the fight against malnutrition a central development issue that Ministers of Finance and Heads of State take seriously and hold all sectors accountable for,” said Shawn Baker, Nutrition Director at the Foundation.

However, African Ministers of Finance want to see better coordination and for governments to play a leading role in such initiatives to achieve desired results. “Cooperation and coordination are key between government and development partners,” said Sierra Leone’s Finance and Economic Development Minister Momodu Kargbo. “Development partners disregard government systems when implementing programmes whereas they should align and carefully regard existing government institutions and ways of working.”

Notwithstanding the overarching theme of Africa rising, Muhammad Ali Pate, CEO of Big Win Philanthropy, says, “We can’t say Africa is rising when half of our children are stunted.” He pointed out the need to close the mismatch between the continent’s sustained GDP growth and improved livelihood of its people.

With the agreed global SDG agenda, Gerda Verburg, Scaling Up Nutrition Movement Coordinator sees nutrition as a core of achieving the goals. “Without better nutrition you will not end poverty, without better nutrition you will not end gender inequality, without better nutrition you will not improve health, find innovative approaches, or peace and stability, better nutrition is the core,” she says.

Therefore, developing Grey Matter Infrastructure is key to improving the quality of life for the people of Africa. But it won’t happen without leadership to encourage investments in agriculture and nutrition, and more importantly, resource mobilization for this purpose.

The change in the eating habits in Latin America and the Caribbean has led to an increase in overweight and obesity in the region. Credit: Eduardo Bermúdez / FAORLC

By Eve Crowley
SANTIAGO, Jan 23 2017 (IPS)

Obesity and overweight have spread like a wildfire throughout Latin America and the Caribbean, threatening the health, well-being and food and nutritional security of millions of people.

According to the new publication of the United Nations Food and Agriculture Organization (FAO) and the Pan American Health Organization (PAHO), the Panorama of Food and Nutrition Security, close to 58 percent of the inhabitants of the region are overweight (360 million people) while obesity affects 140 million people, 23 percent of the regional population.

In almost all countries of the region, overweight affects at least half the population, with the highest rates observed in the Bahamas (69 percent), Mexico (64 percent) and Chile (63 percent).

Over the last 20 years there has been a rapid increase in the prevalence of overweight and obesity across the population, regardless of their economic, ethnic or place of residence, although the risk is higher in net food-importing regions and countries, which consume more ultra-processed foods.

Eve Crowley, acting regional representative of FAO for Latin American and the Caribbean. Credit: Max Valencia/FAORLC

This situation is particularly serious for women, since in more than 20 countries in Latin America and the Caribbean, the rate of female obesity is 10  percentage points higher than that of men. The impact has also been considerable in children: 3.9 million children under 5 live with overweight in our region, 2.5 million in South America, 1.1 million in Central America and 200 000 in the Caribbean.

How did we get here? According to FAO and PAHO, a key factor has been the change in the region’s eating habits.

Economic growth in recent decades, increased urbanization, higher average income and the integration of the region into international markets reduced the consumption of traditional preparations based on cereals, legumes, fresh fruits and vegetables, and increased consumption of ultra-processed products, with high amounts of sugars, salt and fats.

To curb the rise in overweight and obesity, countries in the region can draw on some of the valuable experiences they gained in their fight against hunger. Today, undernourishment affects only 5.5 percent of the regional population, while stunting in children has also dropped from 24.5 percent in 1990 to 11.3 percent in 2015, a reduction of 7.8 million children.

However, it should be noted that although hunger has declined, it has not been eradicated: there are still 34 million people unable to access the food they require for a healthy and active life, which means that the region faces a double burden of malnutrition.

According to the FAO / PAHO Panorama, combating both malnutrition and obesity requires a healthy diet that includes fresh, healthy, nutritious and sustainably produced foods. The key to progress is to promote sustainable food systems that link agriculture, food, nutrition and health.

In order to eradicate all forms of malnutrition, States should encourage the sustainable production of fresh, safe and nutritious foods as well as ensuring their diversity, supply and access, especially for the most vulnerable in regions that are net importers of foods.

These measures should be complemented with policies to strengthen family farming, short production and food marketing circuits, public procurement systems linked to healthy school feeding programs and nutritional education programs.

Fiscal measures should also be implemented to discourage the consumption of junk food, improve food labeling and warnings with regard to high sugar, fat and salt content, and regulate the advertising of unhealthy foods to reduce their consumption.

These policies are more urgent than ever in light of the current signs of stagnation in regional economic growth, which pose a significant risk to food and nutrition security.

Governments should maintain and increase their support to the most vulnerable to avoid undoing their advances in the fight against hunger and to reverse the current rise in obesity and overweight, working together through initiatives such as the Community of Latin American and Caribbean States’s Plan for Food Security, Nutrition and Hunger Eradication.

Although there are significant variations according to subregions and countries, Latin America and the Caribbean considered as a whole has a food availability that far surpasses the requirements of all its population, thanks to its great agricultural performance. However, in several countries, this process of agricultural development is currently unsustainable, due to the consequences it is having on the ecosystems of the region. The sustainability of food supply and its future diversity are under threat unless we change the way we do things.

The region must make more efficient and sustainable use of land and other natural resources. Countries must improve their techniques of food production, storage and processing, and put a stop to food losses and waste, as 127 million tons of food end up in the trash every year in Latin America and the Caribbean.

To meet the Sustainable Development Goals, and especially SDG2 / Zero Hunger, which aims to eradicate undernourishment by 2030, the region needs to act on the complex interactions between food security, sustainability, agriculture, nutrition and health, to build a hunger and malnutrition free Latin America and the Caribbean.

The eradication of hunger and malnutrition is not a task that can be left to the indifferent hand of the market. On the contrary, governments must exercise their will and sovereignty to develop specific public policies that attack the conditions that perpetuate hunger, overweight and obesity, as well as their consequences on the health of adults and children. Only by turning the fight against malnutrition into State policy can we put a stop to the rise of malnutrition in the region.

Excerpt:

PAP officials attend the workshop for members of the Pan African Parliament and FAO to advance the Food and Nutrition Security Agenda. Credit: Desmond Latham/IPS

By Desmond Latham
CAPE TOWN, Aug 2 2016 (IPS)

As over 20 million sub-Saharan Africans face a shortage of food because of drought and development issues, representatives of the U.N. Food and Agriculture Organisation (FAO) and the Pan African Parliament (PAP) met in Johannesburg to forge a new parliamentary alliance focusing on food and nutritional security.

Monday’s meeting here came after years of planning that began on the sidelines of the Second International Conference on Nutrition organised by the FAO in late 2014.“The first port of call when there are food security issues is normally the parliament. We should be at the forefront of moving towards what is known as Zero Hunger." -- Dr. Bernadette Lahai

Speaking at the end of the day-long workshop held at the offices of the PAP, its fourth vice president was upbeat about the programme and what she called the “positive energy” shown by attendees.

“We have about 53 countries here in the PAP and the alliance is going to be big,” said Dr. Bernadette Lahai. “At a continental level, once we have launched the alliance formally, we’ll encourage regional parliaments so the whole of Africa will really come together.”

“This will be a very big voice,” she said on the sidelines of the workshop.

FAO Rome Special Co-ordinator for parliamentary alliances, Caroline Rodrigues Birkett, said her role was to ensure that parliamentarians take up food security as a central theme.

“The reason why we’re doing this is because based on the evidence that we have in the FAO, is that once you have the laws and policies on food and nutrition security in place there is a positive correlation with the improvement of the indicators of both food and security of nutrition,” she told IPS.

“Last year we facilitated the attendance of seven African parliamentarians to a Latin American and Caribbean meeting in Lima, and these seven requested us to have an interaction with parliamentarians of Africa,” she said.

A small team of officials representing Latin America and the Caribbean had traveled to Johannesburg to provide some details of their own experience working alongside the FAO in an alliance which had focused on providing food security to the hungry in South America and the island nations of the Caribbean.

These included Maria Augusta Calle of Ecuador, who told the 20-odd PAP representatives that in her experience working alongside officials from the FAO had helped eradicate hunger in much of the region.

From left to right: FAO Rome Special Co-ordinator for parliamentary alliances, Caroline Rodrigues Birkett, Maria Augusta Calle, and PAP Vice-President Dr Bernadette Lahai. Credit: Desmond Latham/IPS

Caribbean representative Caesar Saboto of Saint Vincent and the Grenadines was also forthright about the opportunities that existed in the developing world to deal with hunger alleviation.

“It’s the first time that I’m traveling to Africa,” he said, “and it’s not for a vacation. It’s for a very important reason. I do not want to go back to the Caribbean and I’m certain that Maria Augusta Calle does not want to go back only to say that we came to give a speech.”

Saboto delivered a short presentation where he outlined how a similar programme to the foundation envisaged by those attending the workshop had drastically reduced hunger in his country.

“In 1995, 20 percent of my country of 110,000 people were undernourished,” he said. “Over 22,000 were food vulnerable. But do you know what? Working with communities and within governments we managed to drive down that number to 5,000 in 2012 or 4.9 percent of the population. And I’m pleased to announce here for the first time, that in 2016 we are looking at a number of 3,500 or 3.2 percent,” he said to applause from the delegates.

PAP members present included representatives of sectors such as agriculture, gender, transport and justice as well as health. Questions from the floor included how well a small island nation’s processes could be used in addressing the needs of vastly larger regions in Africa.

“Any number can be divided,” said Saboto. “First you have to start off with the political will, both government and opposition must buy into the idea. If you have 20 million people you could divide them into workable groups and assign structures for management accountability and transparency,” he said.

African delegates queried the processes which the Latin American nations have used to set up structures in particular.  Dr. Lahai wanted the Latin American delegates to assist the African parliament in planning the foundation.

“Food security is not only a political issue but a developmental issue,” she told IPS in an interview.

“The first port of call when there are food security issues is normally the parliament. We should be at the forefront of moving towards what is known as Zero Hunger,” she said.

But major challenges remain. After a meeting in October last year, the FAO had contracted the PAP with a view to targeting hunger in a new alliance. The PAP is a loose grouping of African nations and members pointed out that they were unable to get nation states to support an initiative without a high-level buy in of their political leadership.

Dr. Lahai was adamant that the workshop should begin addressing issues of structure. She stressed that co-ordination between the PAP, various countries and other groupings such as Ecowas (the Economic Community of West African States) and SADC (Southern African Development Community) should be considered.

“We need a proper framework,” she said. “It’s important to engage our leaderships in this process. With that in mind, I would suggest that we learn a great deal from our visitors who’ve had a positive experience in tackling nutrition issues in Latin America.”

In an earlier presentation, FAO representative for South Africa Lewis Hove had warned that a lack of access to food and nutrition had created a situation where children whose growth had been stunted by this reality actually were in the most danger of becoming obese later in life. The seeming contradiction was borne out by statistics presented to the group showing low and middle income countries could see their benefit cost ratio climb to 16-1.

Africa’s Nutritional Scorecard published by NEPAD in late 2015 shows that around 58 million children in sub-Saharan regions under the age of five are too short for their age. A further 163 million women and children are anaemic because of a lack of nutrition.

The day ended with an appeal for further training and facilitation to be enabled by the FAO and PAP leadership. With that in mind, the upcoming meeting of Latin American and Caribbean states in Mexico was set as an initial deadline to begin the process of creating a new secretariat. It was hoped that this would prompt those involved in the PAP to push the process forward and it was agreed that a new Secretariat would be instituted to be headquartered at the PAP in South Africa.

Dr Lahai said delegates would now prepare a technical report which would then be signed off at the next round of the PAP set for Egypt later this year.

Students at the “República de Venezuela” School in the indigenous Lenca village of Coloaca in western Honduras, where they have a vegetable garden to grow produce and at the same time learn about the importance of a healthy and nutritious diet. Credit: Thelma Mejía/IPS

By Thelma Mejía
COALACA, Honduras, Jul 15 2016 (IPS)

Barely 11 years old and in the sixth grade of primary school, this student dreams of becoming a farmer in order to produce food so that the children in his community never have to go hungry. Josué Orlando Torres of the indigenous Lenca people lives in a remote corner of the west of Honduras.

He is part of a success story in this village of Coalaca, population 750, in the municipality of Las Flores in the department (province) of Lempira.

Five years ago a Sustainable School Feeding Programme (PAES) was launched in this area. It has improved local children’s nutritional status and enjoys plenty of local, governmental and international participation.

Torres is proud of his school, named for the Republic of Venezuela, where 107 students are supported by their three teachers in their work in a “teaching vegetable garden”. They grow peas and beans, fruit and vegetables that are used daily in their school meals.

Torres told IPS that he did not used to like green vegetables, but now “I’ve started to like them, and I love the fresh salads and green juices.”

Josué Orlando Torres, an 11-year-old student, dreams of becoming a farmer to ensure that children like himself have access to free high-quality food at this school in the indigenous community of Coloaca, where a sustainable school programme is beginning to overcome chronic malnutrition. Credit: Thelma Mejía/IPS

“Here they taught us what is good for us to eat, and also to plant produce so that there will always be food for us. We have a vegetable garden in which we all plant coriander, radishes, cucumbers, cassava (yucca), squash (pumpkin), mustard and cress, lettuce, carrots and other nutritious foods,” he said while indicating each plant in the school garden.

When he grows up, Torres does not want to be a doctor, engineer or fireman like other children of his age. He wants to be “a good farmer to grow food to help my community, help kids like me to be well-fed and not to fall asleep in class because they had not eaten and were ill,” as happened before, he said.

The 48 schools scattered throughout Las Flores municipality, together with other schools in Lempira province, especially those located within what is called the dry corridor of Honduras, characterised by poverty and the onslaughts of climate change, are part of a series of sustainable pilot projects being promoted by the Food and Agriculture Organization of the United Nations (FAO), and PAES is one of these.

The purpose of these sustainable school projects is to improve the nutritional status of students and at the same time give direct support to small farmers, by means of a comprehensive approach and effective local-local, local-regional and central government-international aid  interactions.

As a result of this effort in indigenous Lenca communities and Ladino (mixed indigenous-white or mestizo) communities such as Coalaca, La Cañada, Belén and Lepaera (all of them in Lempira province), schoolchildren and teachers alike have said goodbye to fizzy drinks and sweets, and undertaken a radical change in their food habits.

Parents, teachers, students, each community and municipal government, three national Secretariats (Ministries) and FAO have joined forces so that these remote Honduran regions may see off the problems of famine and malnutrition that once were rife here.

A family production chain was developed to supply the schools with food for their students, who average over 100 at each educational centre, complementing the school vegetable gardens.

Every Monday, small farmers bring their produce to a central distribution centre, and municipal vehicles distribute it to the schools.

View of Belén, a town that is the head of a rural municipality of the same name amid the mountains of western Honduras, in the department (province) of Lempira, where a programme rooted in local schools is improving nutrition among remote indigenous communities. Credit: Courtesy of Thelma Mejía

Erlín Omar Perdomo, from the village of La Cañada in Belén municipality, told IPS: “When FAO first started to organise us we never thought things would go as far as they did, our initial concern was to stave off the hunger there was around here and help our children to be better nourished.”

“But as the project developed, they trained us to become food providers as well. Today this community is supplying 13 schools in Belén with fresh, high-quality produce,” the community leader said with satisfaction.

They organised themselves as savings micro-cooperatives to which members pay small subscriptions and which finance projects or businesses at lowinterest rates and without the need for collateral, as required by banks, or for payment of abusive interest rates, as charged by intermediaries known as “coyotes”.

“We never dreamed the project would reach the size it is today. FAO sent us to Brazil to see for ourselves how food was being supplied to schools by the families of students, but, here we are and this is our story,” said the 36-year-old Perdomo.

“We all participate, we generate income and bring development to our communities, to the extent that now the drop-out rate is practically nil, and our women have also joined the project. They organise themselves in groups to attend the school every week to cook our children’s food,” he said.

Rubenia Cortes, a mother and volunteer cook at the school in the remote village of La Cañada in the department (province) of Lempira, in western Honduras. They cook in a kitchen that was built by parents and teachers at the school. Credit: Courtesy of Thelma Mejía

A 2012 report by the World Food Programmme (WFP) indicated that in Central America, Honduras had the second worst child malnutrition levels, after Guatemala. According to the WFP, one in four children suffers from chronic malnutrition, with the worst problems seen in the south and west of the country.

But in Coalaca, La Cañada and other nearby villages and small towns, the situation has begun to be reverted in the past five years. The FAO project is based on the creation of a new nutritional culture; an expert advises and educates local families in eating a healthy and balanced diet.

“We don’t put salt and pepper on our food any more. We have replaced them with aromatic herbs. FAO trained us, teaching us what nutrients were to be found in each vegetable, fruit or pulse, and in what quantities,” said Rubenia Cortes.

“Look, our children now have beautiful skin, not dull like before,” she explained proudly to IPS. Cortes is a cook at the Claudio Barrera school in La Cañada, population 700, part of Belén municipality where there are 32 PAES centres.

Cortes and the other women are all heads of households who do voluntary work to prepare food at the school. “Before, we would sell our oranges and buy fizzy drinks or sweets, but now we do not; it is better to make orange juice for all of us to drink,” she said as an example.

From Monday to Friday, students at the PAES schools have a highly nutritious meal which they eat mid-morning.

The change is remarkable, according to Edwin Cortes, the head teacher of the La Cañada school. “The children no longer fall asleep in class. I used to ask them, ‘Did you understand the lesson?’ But what could they answer? They had come to school on an empty stomach. How could they learn anything?” he exclaimed.

In the view of María Julia Cárdenas, the FAO representative in Honduras, the most valuable thing about this project is that “we can leave the project, but it will not die, because everyone has appropriated it.”

“It is highly sustainable, and models like this one overcome frontiers and barriers, because everyone is united in a common purpose, that of feeding the children,” she told IPS after giving a delegation of experts and Central American Parliamentarians a guided tour of the untold stories that arise in this part of the dry corridor of Honduras.

There are 1.4 million children in primary and basic secondary schooling in Honduras, out of a total population of 8.7 million people. Seven ethnic groups live alongside each other in the country, of which the largest is the Lenca people, a group of just over 400,000 people.

Edited by Estrella Gutiérrez/ Translated by Valerie Dee

Processing baby vegetables at Sidemane Farm in Swaziland. An EU grant helped local farmers to buy equipment and get training in business management and marketing. Credit: Mantoe Phakathi/IPS

By Kitty Stapp
May 5 2016 (IPS)

As the World Farmers’ Organization meets for its annual conference in Zambia to promote policies that strengthen this critical sector, IPS looks at how farmers across the globe are tackling the interconnected challenges of climate change, market fluctuations, water and land management, and energy access.

Women working in their vegetable gardens at the Capanda Agroindustrial Pole in Angola. Although almost half of the agricultural workers in sub-Saharan Africa are women, productivity on their farms is significantly lower per hectare compared to men because they tend to be locked out of land ownership, access to credit and productive farm inputs like fertilizers, pesticides and farming tools, support from extension services, and access to markets and other factors essential to their productivity. Credit: Mario Osava/IPS

Gadam sorghum was introduced to semi-arid regions of eastern Kenya as a way for farmers to improve their food security and earn some income from marginal land. The hardy, high-yielding sorghum variety has not only thrived in harsh conditions, it has won a place in the hearts – and plates – of local farmers.
Credit: Isaiah Esipisu/IPS

Organically grown baby spinach, like this for sale in Johannesburg, South Africa, fetches a higher price for farmers in the market. Credit: Johan Eybers/IPS

Mbuya Erica Chirimanyemba in her maize field in Guruve, Zimbabwe. Conservation agriculture techniques have turned her fortunes around. Credit: Ephraim Nsingo/IPS

For 12 years now, the women of the Tsangano cooperative in Malawi’s southern district of Ntcheu have pooled their tomato harvest, selling some 20 tonnes at the outdoor markets that abound in Lilongwe, the capital. Now they aim to diversify from selling to processing vegetables, since they could earn more if they canned the tomatoes and made jam and juice. Credit: Claire Ngozo/IPS

Zero hunger is the goal, but this is all the production of corn and pulses for this household. Credit: TERI University

Forests still support a major part of household income in rural communities, like this one in Odisha, India. Credit: TERI University

Kenyan farmer Isaac Ochieng Okwanyi has had his most successful harvest ever after using lime to improve the quality of his soil. Credit: Isaiah Esipisu/IPS

Presenting a solution to both climate and energy needs, solar-based irrigation systems can transform fields in semi-arid areas. Credit: TERI University

By Jomo Kwame Sundaram
ROME, Nov 19 2015 (IPS)

At the end of 2014, an estimated 795 million people – one in nine people worldwide – were estimated to be chronically hungry. All but 15 million of the world’s hungry live in developing countries, i.e., 780 million are in developing countries, where the share of the hungry has declined by less than half – from 23.4 per cent in 1991 to 12.9 per cent.

Jomo Kwame Sundaram. Credit: FAO

Overall progress has been highly uneven. Some countries and regions have seen only slow progress in reducing hunger, while the absolute number of hungry has even increased in several cases. Marked differences in reducing undernourishment have persisted across regions.

There have been significant reductions in both the estimated share and number of undernourished in most countries in Latin America and the Caribbean South-East Asia, East Asia, Central Asia—where the target of halving the hunger rate has been reached.

Progress in sub-Saharan Africa has been more limited, and the region now has the highest prevalence of undernourishment. West Asia is the only region that has seen a rise in the share of the hungry, while progress in South Asia and Oceania has not been sufficient to meet the MDG hunger target by 2015.

In several countries, underweight and stunting persist among children, even when undernourishment is low and most people have access to sufficient food. Nutrition failures are due not only to insufficient food access, but also to poor health conditions and the high incidence of diseases such as diarrhoea, malaria, HIV/AIDS and tuberculosis.

One in seven children under five are underweight

An estimated 99 million children under five years of age were underweight in 2012. This represents a fall of 38 per cent from an estimated 160 million underweight children in 1990. Yet, 15 per cent, or about one in seven of all children under five worldwide, are underweight.

East Asia has led all regions with the largest decrease of underweight children since 1990, followed by the Caucasus and Central Asia, Latin America and the Caribbean, and West Asia. While the proportion of underweight children was highest in South Asia, the region has also experienced the largest absolute decrease since 1990, contributing significantly to the global decrease over the period. Despite a modest reduction in the proportion of underweight children, Sub-Saharan Africa was the only region where the number of undernourished children increased, rising from 27 million in 1990 to 32 million in 2012.

In 2013, about 17%, or 98 million children under five years of age in developing countries were underweight. Underweight is most prevalent in South Asia (30%), followed by West Africa (21%), Oceania and East Africa (both 19%) and South-East Asia and Central Africa (both 16%) and Southern Africa (12%). Prevalence of underweight was below 10% in 2013 in East, Central and West Asia, North Africa and Latin America and the Caribbean.

Globally, the proportion of underweight children under five years of age declined from 25 per cent to 15 per cent between 1990 and 2013. Africa experienced the smallest decrease, with underweight prevalence declining from 23 per cent in 1990 to 17 per cent in 2013 while in Asia, it fell from 32 per cent to 18 per cent, and in Latin America and the Caribbean, from 8 per cent to 3 per cent.

This means Asia and Latin America and the Caribbean are likely to meet the MDG target for underweight, while Africa is likely to fall short, achieving only about half of the reduction target. And although Asia as a whole is likely to meet the MDG target, underweight rates remain very high in South Asia (30%). With its large, growing population, South Asia was home to 53 million underweight children in 2013.

One in four children under five are stunted

Stunting—defined as inadequate length or height for age—is a better indicator than underweight for capturing the cumulative effects of child undernutrition and infection during the critical 1,000-day period from conception through the first two years of a child’s life. Stunting is also more common than underweight, with one in four children globally affected in 2012.

Stunting is caused by long-term inadequate dietary intake and continuing bouts of infection and disease, often beginning with maternal malnutrition, which leads to poor fetal growth, low birth weight and poor growth. Stunting causes permanent impairment to cognitive and physical development that can lower educational attainment and reduce adult incomes.

Although the prevalence of stunting in children under five fell from about 40 per cent in 1990 to 25 per cent in 2012, an estimated 161 million children under five in 2014 remained at risk of diminished cognitive and physical development due to chronic undernutrition. Nearly all regions in the world have seen declines in the number of children affected by stunting. The sad exception is sub-Saharan Africa, where the number of stunted children increased by a third, from 44 million to 58 million between 1990 and 2012.

Lessons

In countries where low undernourishment coexists with high malnutrition, specially-designed nutrition-enhancing interventions may be crucial to address early childhood stunting. Improvements in nutrition generally require complementary policies, including improving health conditions, hygiene, water, sanitation and education. More sophisticated and creative approaches to coordination and governance are needed, with more, as well as more effective, resources and other means to end hunger and malnutrition in our lifetimes.

The Second International Conference of Nutrition in Rome on 19-21 November 2014 articulated coherent bases for accelerated progress to overcome all types of malnutrition (undernourishment, micronutrient deficiencies, obesity) and defined pathways for international cooperation and support for integrated national nutrition efforts. The international community, including those in the UN system, must now come together to improve coordination for a sustained effort against malnutrition over the next decade.

But with high levels of deprivation, unemployment and underemployment continuing and likely to prevail in the world for the foreseeable future, poverty and hunger are unlikely to be overcome on a sustainable basis without the extension of universal social protection to all, especially those in need.

(End)

Excerpt:

Sometimes the best solutions can appear to be so simple that it’s hard to imagine why they weren’t invented centuries ago.

Credit: Purdue University

Take the so-called PICS bags, big plastic storage sacks made of triple-lined plastic that can hold up to 90 kilograms of cowpeas or other farm produce. They cut agricultural waste and boost the incomes of rural smallholders, and go for around 2 dollars apiece.

Much of the credit for this recent innovation is due to Larry Murdock, the Purdue University (US) professor who invented the first Purdue Improved Cowpea Storage bags – the “C “in the acronym now stands for “Crop” as the latest generation are designed for other farm outputs.

But PICS also remind us that implementing the best ideas requires more than a touch of genius, but also a fair amount of tenacity and legwork on the ground and in the fields.

The International Institute of Tropical Agriculture (IITA) is working on that, and has conducted more than 1,500 demonstrations of the product in more than 25 states across Nigeria.

The IITA is “the main source of information” for what is not such a simple product after all, said Tahirou Abdoulaye, a Niger-born economist who is IITA’s project coordinator and, fittingly, earned his doctoral degree at Purdue.

The case for the PICS bag is compelling. By hermetically sealing dried produce, they keep the insect threat at bay. That in turn revolutionizes the potential value of the food that farmers grow, as they face lower risks of losses from voracious weevils who can easily destroy half a crop in less than two months when traditional storage methods are used. With their crop better protected, smallholders can assure they have enough to eat at home and can actually command higher prices for what they take to market because they are no longer forced to sell into seasonal gluts out of fear that their goods would spoil. An early analysis found that cowpea farmers raised their income by almost 50 per cent by using the bags.

IITA has been promoting PICS, helped by a host of partners and the Gates Foundation, for seven years now.

One of the issues for PICS bags is that they need to be manufactured locally. That is being organized in a slew of African countries, most recently Rwanda. In Nigeria, the company Lela Agro has churned out more than a million PICS bags. But even once that process has been licensed and authorized and built, the supply chain still needs a distribution network.

Use of PICS bags jumps when there is a local dealer, Abdoulaye said. He can be surreally precise: In Nigeria, if there is a dealer within seven kilometres, farmers use the bags. That means a lot of recruiting.

IITA holds workshops to train vendors about the technology, builds capacity among existing networks of extension agents, leverages media publicity and holds scores of direct demonstrations at the farmer level.

These, too, require time. Typically, one of Abdoulaye’s staff will go back to a volunteer after two months and arrange for the farmer’s produce to be opened after two months. At that point he has clinched the sale, so to speak. Losses of cowpeas – also known as blackeyed peas and a product of which Abdoulaye’s home country is the world’s second-largest exporter – are negligible, whereas they were typically above 20 per cent using traditional granaries or simpler polythene sacks.

There are extra benefits, as well. For example, farmers can use pesticides, both during the growing season and in treating their harvest upon drying. The price of such chemicals can easily run to 10 dollars a tonne, which amounts to half the price of a PICS bag that will typically last two or three growing seasons.

Abdoulaye is shepherding IITA’s efforts across West Africa. PICS bags are gradually spreading around the entire continent, and their deployment is being fined tuned for more crops, ranging from peanuts, sorghum, bambara groundnuts, cassava chips and corn.

The IITA is a non-profit research organization that for almost 50 years has focused on hunger, malnutrition and poverty. The PICS project is an example of how all three can be tackled in an integrated way.

First, food loss rates – the bane of sub-Saharan Africa – are reduced. Second, cowpeas and similar crops – around half the region’s dry beans are grown for sale – are high-protein foods, greatly boosting affordable nutritional prospects. Lastly, secure storage methods allow small farmers to choose their time of sale of surplus produce, thereby enabling them to wait for the optimal market price.

That last factor can have dramatic impact in times of drought, and in ordinary times raises farmer revenue by 10 to 15 per cent, according to Corinne Alexander, an agricultural economist at Purdue. Many African markets also offer a quality premium for beans that have no holes and have not been discolored by other anti-pest treatments.

Another potential benefit is that the bags may help combat aflatoxin, a sneaky fungus that can rip into harvests and eventually weaken human immune systems. Intensive empirical studies have recently shown strong evidence that the air-tight bags impede mold growth and aflatoxin accumulation for corn in the storage phase.

Meanwhile, IITA is also rolling out AlfaSafe, a biological control product that basically crowds out the harmful Aspergillus molds that produce aflatoxins, and has set up a low-cost factory in Nigeria to make it.

Perhaps more importantly, technology adoption such as using the bags entails a lot of collateral learning, which IITA is designed to provide. By knowing more about their problems, rural smallholders will doubtless develop better ways to combat them.

(End)

The OPEC Fund for International Development (OFID) has agreed to give the United Nations Industrial Development Organization (UNIDO) a grant in support of a project aimed at improving the productivity and competitiveness of the shrimp value chain in the Latin America and Caribbean (LAC) region.

OFID is the development finance institution established by the member states of the Organisation of Petroleum Exporting Countries (OPEC) in 1976 as a collective channel of aid to the developing countries.

The grant, which amounts to 300,000 dollars, aims at co-financing a project worth close to 900,000 dollars. OFID Director-General, Suleiman J. Al-Herbish and UNIDO Director General Li Yong, signed the agreement in Austria’s capital, where the two organisations are based.

UNIDO Director General Li Yong (left) and OFID Director-General Suleiman J. Al-Herbish (right). Credit: Courtesy of OFID

Al-Herbish said that the project “will support the sustainable development of the fisheries sector in the LAC region through the promotion of more resource efficient, environment friendly and socially equitable fish farming and processing practices.”

It will also contribute to poverty reduction efforts through the creation of direct and indirect employment and income generation opportunities, as well as improved food and nutrition security, he added.

UNIDO Director General Li pointed out that the shrimp farming sector represented an important source of income in countries such as Colombia, Cuba, Dominican Republic, Ecuador, Mexico and Nicaragua.

“However, in most of these countries there is a need to enhance the productivity and competitiveness of the sector and its compliance with international quality and environmental standards.”

Aquaculture, especially shrimp farming, has been a vital source of economic growth in developing countries. Shrimp farming represents 15 percent of the total value of the fishery products internationally traded in 2011. Ecuador and Mexico are currently among the largest producers in the sector at regional level.

The agreement was signed on Aug. 25, within four weeks of OFID and the Inter-American Development Bank (IDB) signing a co-financing agreement to jointly promote development and economic growth in the LAC region through the expansion of trade financing to banks in the region.

According to the agreement, OFID and IDB will build on the existing Trade Finance Facilitation Programme (TFFP) to provide lines of credit to commercial banks in the LAC region to broaden the sources of trade finance available for LAC importing and exporting companies and support their internationalisation.

In support of global and intraregional integration through trade, this agreement will further strengthen OFID’s long-standing partnership with the IDB and widen OFID’s presence in the trade finance market in the LAC region, OFID said in a press release.

OFID works in cooperation with developing country partners and the international donor community to stimulate economic growth and alleviate poverty in all disadvantaged regions of the world.

It does this by providing financing to build essential infrastructure, strengthen social services delivery and promote productivity, competitiveness and trade.

According to OFID, its work is “people-centred, focusing on projects that meet basic needs – such as food, energy, clean water and sanitation, healthcare and education – with the aim of encouraging self-reliance and inspiring hope for the future.”

Edited by Phil Harris   

Fish farming has fast turned into a way for many Africans to beat poverty and hunger. Credit: Jeffrey Moyo/IPS

By Jeffrey Moyo
HARARE, Aug 5 2015 (IPS)

Hillary Thompson, aged 62, throws some grains of left-over rice from his last meal, mixed with some beer dregs from his sorghum brew, into a swimming pool that he has converted into a fish pond.

“For over a decade, fish farming has become a hobby that has earned me a fortune,” Thompson, who lives in Milton Park, a low density area in the Zimbabwean capital, Harare, told IPS. In fact, he has been able to acquire a number of properties which he now rents out.

Thompson is just one of many here who have struck gold through fish farming.

African strides in fish farming are gaining momentum at a time the United Nations is urging nations the world over to ensure sustainable consumption and production patterns as part of its proposed new Sustainable Development Goals (SDGs) which will replace the Millennium Development Goals (MDGs) when they expire this year.In many African towns and cities, thriving fish farmers have converted their swimming pools and backyards into small-scale fish farming ponds, triggering their proverbial rise from rags to riches

The SDGs are a universal set of 17 goals, targets and indicators that U.N. member states are expected to use as development benchmarks in framing their agendas and political policies over the next 15 years.

Faced with nutritional deficits, a number of Africans have turned to fish farming even in towns and cities to complement their diets.

In Zimbabwe, an estimated 22,000 people are involved in fish farming, according to statistics from the country’s Ministry of Agriculture.

Behind the success of many of these fish farmers stands the Aquaculture Zimbabwe Trust, which was established in 2008 to mobilise resources for the sustainable development of environmentally-friendly fisheries in Zimbabwe as a strategy to counter chronic poverty and improve people’s livelihoods.

Over the years, it has been on the ground offering training aimed at building capacity to support the development of fish farming.

The figure for fish farmers is even higher in Malawi, where some 30,000 people are active in fish farming-related activities, according to the U.N. Food and Agriculture Organisation (FAO). Fisheries are reported to contribute about 70 percent to the protein intake of the developing country’s estimated 14 million people, most of whom are too poor to afford meat.

For many Malawians like Lewis Banda from Blantyre, the country’s second largest city, fish farming has become the way to go. “Fish breeding is a less demanding economic venture, which anyone willing can undertake to do, and fish sell faster because they are cheaper,” he told IPS.

In many African towns and cities, thriving fish farmers have converted their swimming pools and backyards into small-scale fish farming ponds, and many like Banda have seen fish farming trigger their proverbial rise from rags to riches.

“I was destitute when I came to Blantyre eight years ago, but now thanks to fish farming, I have become a proud owner of home rights in the city,” Banda said.

Globally, FAO estimates the value of fish trade to be 51 billion dollars per annum, with over 36 million people employed directly through fishing and aquaculture, while as many as 200 million people derive direct and indirect income from fish.

FAO also reports that, across Africa, fishing provides direct incomes for about 10 million people – half of whom are women – and contributes to the food supply of 200 million more people.

In Uganda, for example, lake fishing yield catches are worth more than 200 million dollars a year, contributing 2.2 percent to the country’s gross domestic product (GDP), while fish farming employs approximately 135,000 fishers and 700,000 more in fish processing and trading.

The rising fish farming trend comes at a time when the New Partnership for Africa’s Development (NEPAD) has been on record as calling for initiatives such as fish farming to be replicated in order for Africa to harness the full potential of its fisheries in order to strengthen national economies, combat poverty and improve people’s food security and nutrition.

Last year in South Africa, Alan Fleming, the director of The Business Place, an entrepreneur development and assistance organisation based in Cape Town, came up with the idea of using shipping containers as fish ponds, an idea that was well received by the country’s poor communities.

“My children are now all in school thanks to the noble idea hatched by Fleming of having a fish farm designed within the confines of a shipping container, which is indeed an affordable idea for many low-income earners like me,” Mpho Ntabiseni from Philippi, a low-income township in Cape Town, told IPS.

Citing a growing shortage of traditionally harvested fish, the South African government invested 100 million rands (7.8 million dollars) last year in aquaculture projects in all four of the country’s coastal provinces.

In 2014, some 71,000 South Africans were involved in fish farming, according to figures from South Africa’s Department of Environmental Affairs.

Nutrition experts say that fish farming has added nutritional value to many poor people’s diets. “Fish farming helps poor African communities to add high-value protein to their diet since Africa often suffer challenges of malnutrition,” Agness Mwansa, an independent nutritionist based in Lusaka, the Zambian capital, told IPS.

Adding an environmental concern to the benefits of fish farming, Julius Sadi of the Aquaculture Zimbabwe Trust, told IPS that “fish from aquaculture ponds are preferred by consumers because they are bred in water that is exposed to very little or no pollution, which means that there is high demand and therefore high income for fish farmers.”

As a result, donor agencies such as the U.K. Department for International Development (DfID) have helped to give Africa’s aquaculture industry a kick-start over the last decade.

According to FAO studies, about 9.2 million square kilometres (31 percent of the land area) of sub-Saharan Africa is suitable for smallholder fish farming, while 24 countries in the region are battling with food crises, twice as many as in 1990.

The State of Food Insecurity in the World 2015 report released jointly by FAO and the World Food Programme (WFP) says that the East and Central Africa regions are most affected, with more than 30 percent of the people in the two regions classified as undernourished.

With fish farming gaining popularity, it could be the only means for many African to beat poverty and hunger. “Fish breeding has emancipated many of us from poverty,” said Banda.

Edited by Phil Harris    

Zambian farmer Neva Hamalengo (right) knows what it means to lose crops to the ravages of weather and have no insurance coverage. Credit: Friday Phiri/IPS

By Friday Phiri
MOYO, Pemba District, Zambia, Jul 6 2015 (IPS)

In the advent of unpredictable weather, smallholder rain-dependent agriculture is increasingly becoming a risky business and the situation could worsen if, as seems likely, the world experiences levels of global warming that could lead to an increase in droughts, floods and diseases, both in frequency and intensity.

Neva Hamalengo, a 40-year-old farmer from Moyo in Pemba district, Southern Zambia, knows what it means to lose everything in a blink of an eye – not only did a storm wipe out an entire hectare of market-ready tomatoes worth about 15,000 kwacha (2,000 dollars), but he also suffered maize crop failure due to a month-long drought.

“I expect very poor yields this season,” he told IPS. “We suffered crop damage through a storm and when crops needed the rains to recover, we had a severe drought.”

To make matters worse, his smallholder business had no insurance cover and, admitting that he “knew nothing about insurance,” Hamalengo said that would love to see insurance education incorporated into agricultural extension services.“When small-scale farmers are financially literate, they are able to guide fellow farmers to uptake a particular financial product such as insurance or credit … and avoid making poor decisions” – Allan Mulando, WFP Zambia

Hamalengo’s situation represents the predicament faced by most smallholder farmers – who are generally excluded from financial services – and confirms arguments by some experts that the risk of running an uninsured business is far greater if climate is involved.

While financial inclusion is considered a key enabler for reducing poverty, the statistics in Zambia are far from encouraging. According to a 2009 FinScope survey, 63 percent of the Zambian adult population (6.4 million people) is excluded from formal financial services. Slightly over half of the adult population is engaged in farming.

Putting these statistics into context, the “unbanked” majority are poor people, with many of them smallholder farmers. Now, in an attempt to help them become more resilient to climate variability and shocks, the World Food Programme (WFP) has launched the R4 Rural Resilience Initiative, aimed at tackling risk in a holistic manner.

The initiative is “an integrated approach to managing risk, focusing on index‐based agricultural insurance (risk transfer), improved natural resource management (disaster risk reduction), credit (prudent risk taking), savings (risk reserves) and productive safety nets,” Allan Mulando, WFP Zambia’s Head of Vulnerability Assessment and Mapping Unit (VAM), told IPS.

The initiative is based on a strategic global partnership between WFP and Oxfam America which, Mulando said, is aimed at “improving the capacity of food-insecure households to manage the risks of severe weather shocks.”

Working with partners such as the national Disaster Management and Mitigation Unit (DMMU), government ministries, the Meteorological Department, national insurance companies, as well as credit and savings institutions, the project strives to integrate activities with already running government programmes on resilience, such as the Conservation Agriculture Scaling Up (CASU), programme.

CASU, which is being run by the U.N. Food and Agriculture Organisation (FAO) in partnership with the Ministry of Agriculture and Livestock and with financial support from the European Union (EU), aims to contribute to reduced hunger, and improved food security, nutrition and income, while promoting the sustainable use of natural resources.

“R4’s overall objective is to create an environment for private sector participation through market development to ensure sustainability … through insurance cover, credit provision, asset creation programmes and safety nets, as well as household saving … all of which have been identified as alternative ways of reducing vulnerability,” explained Mulando.

Stressing the importance of the project, Southern Province Principal Agriculture Officer Paul Nyambe told IPS that “the Ministry [of Agriculture and Livestock] has been encouraging climate-resilient technologies under CASU and crop diversification amid climate-induced hazards, of which financial inclusion is a key ingredient.”

Meanwhile, for the Ministry of Lands, Natural Resources and Environmental Protection, such initiatives are always welcome because they fall within the government’s major objective of building the capacity of local communities to adapt to climate change.

“Stakeholders with initiatives that help people to adapt are welcome,” Richard Lungu, Chief Environment Management Officer at the ministry, said. “Right now, government is in the process of mobilising resources to support communities affected by a severe drought which led to crop failure.”

According to Lungu, who is Zambia’s focal point for the United Nations Framework Convention on Climate Change (UNFCCC) , “climate change is now a cross-cutting developmental issue especially for Zambia whose economy is natural resource dependent”, with over 80 percent of the population dependent on agriculture for their livelihoods.

Whereas climate shocks can trap farmers in poverty, the risk of shocks also limits their willingness to invest in measures that might increase their productivity and improve their economic situation – and this is where financial education becomes critical.

“Taking into consideration that agricultural weather-based index insurance is relatively new among our small farmers, there is a need for strong financial education,” Mulando told IPS. “When small-scale farmers are financially literate, they are able to guide fellow farmers to uptake a particular financial product such as insurance or credit … and avoid making poor decisions.”

Financial expert George Siameja agreed but noted that the problem lies at two levels – lack of financial education and an inhibiting credit finance environment.

“However, financial literacy should be the starting point because banks consider it too risky to lend money to individuals with inadequate financial capacity,” Siameja told IPS. “While farming is a function of climate, financial education is key.”

Sussane Giese, a German development and change consultant, also pointed to the so-called “dependency syndrome” which inhibits farmers from being more active. “In my interactions with some field officers,” she said, “there is something called dependency syndrome affecting farmers where they see themselves as beneficiaries and not individuals running agriculture as an enterprise.”

Meanwhile, one farmer who is singing the praises of financial literacy is 34-year-old Rodney Mudenda of Nabuzoka village in Pemba district, who has seen a dramatic change of fortunes.

“Since I was trained in financial management last year, I have changed my approach to farming. I am ready to take calculated risks like I did this season to reduce on maize and plant more sunflowers, a drought-tolerant crop. And the gamble has paid off. I expect to earn 12,000 kwacha (1,500 dollars) from an investment of 5,000 kwacha (650 dollars)”, Mudenda told IPS.

Edited by Phil Harris

We are witnessing a shift in the original rationale behind the unique relationship between the European Union and the African, Caribbean and Pacific countries of the ACP group, which goes beyond the logic of “unilateral aid transfer”, “donor-recipient approach” and “North-South dialogue”.

“The [ACP] Group will have to transform itself if it wants to realise its ambition of becoming a player of global importance, beyond its longstanding partnership with the EU” – Dr Patrick I. Gomes, ACP Secretary General
In November last year, in his mission letter to the newly appointed European Commissioner for International Cooperation and Development, Neven Mimica, European Commission President Jean-Claude Junker said: “The first priority is the post-2015 framework and the second priority of my mandate is the future of EU’s strategic partnership with African, Caribbean and Pacific (ACP) countries.”

With the agreement for that partnership coming to an end in 2020, both the European Union and the ACP group are currently stimulating intense debates on a critical review of the past and future perspective as well as challenging issues for the future “acquis” between the ACP countries and Europe under the umbrella of the Cotonou Agreement.

Last month’s Joint Session of the ACP-EU Council of Ministers held in Brussels (May 28-29) May offered an occasion for discussing innovative options to outline new bases of common interests, needs and difficulties, and to forge forthcoming cooperation, particularly in terms of the post-2015 agenda, financing for development, migration, international trade, climate change and democratic governance.

At ACP level, there is a growing awareness among members that “the Group will have to transform itself if it wants to realise its ambition of becoming a player of global importance, beyond its longstanding partnership with the EU,” said ACP Secretary General, Dr Patrick I. Gomes.

“There is the need to re-balance the ACP-EU partnership in favour of the ACP Group” was one of the key messages from the 101^st ACP Council of Ministers held on May 27-28 to re-align ACP positions before the Joint Session with the European Union.

Within the European Union, there is also recognition of the relevance of the EU-ACP relationship. “Our exchanges of view on a number of key issues such as the post-2015 development agenda and migration once again underlined the importance of our partnership,” said Zanda Kalniņa-Lukaševica, Latvian Parliamentary State Secretary for E.U. Affairs, in a statement.

Zanda Kalniņa-Lukaševica (right), Latvian Parliamentary Secretary of State for E.U. Affairs and Meltek Livtuvanu, Minister for Foreign Affairs of Vanuatu and President of the ACP’s Council of Ministers. Photo Credit: EU Council

On paper, the Cotonou Agreement remains the most sophisticated framework for ACP-EU cooperation, covering political, trade, economic and development cooperation issues.

According to the last figures for the E.U. budget for 2014-2020, a package of 30.5 billion euros is specifically provided to ACP regions and countries. In fact, the ACP still remains the biggest group of states with which the European Union has a partnership.

The European Development Fund (EDF), an implementing instrument of the Cotonou Agreement, will finance E.U. development cooperation projects until 2020 to assist partner countries in poverty eradication. These funds will target the people most in need and finance different sectors such as health and education, infrastructure, environment, energy, food and nutrition.

Looking towards the future, the ACP is determined to move from being on the receiving end of development assistance to asserting its aim to speak with “one voice in global governance institutions”, in the words of ACP Secretary-General Gomes.

The need to consider and treat ACP countries as “responsible partners” at the global level despite the reluctance of the international community, emerged strongly during the E.U.-Africa Summit in  April 2014, with ACP members hoping for a lift-up effect on the ACP’s political leverage.

According to observers, ACP countries matter for the European Union partly to help overcome the effects of the economic crisis. Some ACP countries in the North African region, for example, have witnessed upturns in economic growth since 2004. At the same time, the abundance of natural resources in ACP countries provides an alternative to the volatile Middle East, Russia and some other countries as a source of energy and raw materials.

On the issue of financing for development, Alexandre Polack, European Commission Spokesperson for Humanitarian Aid and Crisis Management & International Cooperation and Development told IPS: “We need to come away from Addis with a comprehensive agreement which covers all the means of implementation for the post-2015 development agenda.”

He was referring to the Third International Conference on Financing for Development which will take place in Addis Ababa, Ethiopia from Jul. 13 to 16 this year.

“This,” added Polack, “means addressing non-financial aspects, including policies. We need an agreement which puts domestic actions and domestic capacities at the heart of poverty eradication and sustainable development, and adheres to the principles of universality in terms of shared responsibilities.”

Observers also point out that the ACP countries can also be important interlocutors during the U.N. Climate Change Conference this coming December in Paris.

While the Western industrialised and emerging countries are the main greenhouse gas emitters, many ACP countries – particularly Small Island Developing States (SIDS) – are directly threatened by the consequences of climate change through, for example, natural disasters, hurricanes and tornados, flooding and drought.

Their voice on this, along with their experience and good practices developed in countering or mitigating the drastic effects of climate change, can make a useful contribution to the deliberations in Paris.

Meanwhile, the ACP-EU Joint Council has endorsed recommendations concerning the migration crisis, including enacting comprehensive legislation on both trafficking in human beings and smuggling of migrants, stressing the differences between both phenomena, while also implementing relevant national laws.

The co-President of the Joint Council, Hon. Meltek Sato Kilman Livtuvanu of Vanuatu, speaking on behalf of the ACP ministers, said: “We consider that even if the military and security approach is meant to discourage and respond immediately to the issue, there is an urgent need to have a comprehensive approach to deal with the root causes of this phenomenon, in partnership with all the countries involved.”

Edited by Phil Harris   

By José Graziano da Silva
ROME, May 5 2015 (IPS)

In the last half-century, people’s lifestyles have changed dramatically. Life expectancy has risen almost everywhere, but this has been accompanied by an increase of so-called non-communicable diseases (NCDs) – such as cardiovascular diseases, cancer, respiratory diseases, and diabetes – causing more and more deaths in all corners of the world.

José Graziano da Silva. Credit: FAO/Alessandra Benedetti

My distinguished colleague Dr Margaret Chan, Director-General of the World Health Organization (WHO), has called the worldwide rise of NCDs a “slow-motion catastrophe”. If NCDs were once considered the scourge of the developed world, this is no longer true; they now disproportionally affect low- and middle-income countries where nearly three-quarters of NCD deaths – 28 million per year – occur.

Much of the rise of NCDs can be attributed to unhealthy diets. WHO estimates that 2.7 million deaths every year are attributable to diets low in fruits and vegetables. Globally unhealthy diets are estimated to cause about 19 percent of gastrointestinal cancer, 31 percent of ischaemic heart disease, and 11 percent of strokes, thus making diet-related NCDs one of the leading preventable causes of death worldwide.

In other words, diet determines health – just as bad diets can lead to disease, healthy diets can contribute to good health.

But what exactly is a healthy diet? This is a difficult question. Generally, a healthy diet must provide the right nutrients in the right balance and with sufficient diversity, limiting the intake of free sugars to less than 10 percent of total energy requirements, and keeping salt intake to less than 5 grams per day.“There is no one-size-fits-all healthy diet. A healthy diet must be affordable, based on locally available foodstuffs, and meet cultural preferences”

However, there is no one-size-fits-all healthy diet. A healthy diet must be affordable, based on locally available foodstuffs, and meet cultural preferences. For over 20 years, FAO, together with WHO, has worked with governments on national Food-Based Dietary Guidelines: short, science-based, tips on healthy eating, in accordance with local values, customs and tradition.

Healthy meals do not always taste or look the same. Take, for example, the Mediterranean and Japanese diets: very healthy and completely different.

The Mediterranean diet revolves around the consumption of legumes, cereals, fruits and vegetables, olive oil, fish, and moderate consumption of dairy products (mostly cheese and yogurt). It emphasises unprocessed, plant-based foods, such as fruits and vegetables, in addition to the consumption of beans, nuts, cereals and other seeds; olive oil is the main source of (unsaturated) fat.

Japanese cuisine, on the other hand, is often associated with sushi (raw fish with rice), and sashimi (fresh raw seafood). The Japanese diet emphasises at least seven ingredients: fish as a major source of protein; vegetables including daikon radish and sea vegetables; rice; soya (tofu, miso, soya sauce); noodles; fruit; and tea (preferably green).

The Japanese and Mediterranean diets are examples of healthy diets. They use a great variety of ingredients; they are rich in plant foods including vegetables and fruit, legumes and fibres; they are modest in red meat; and they utilise many natural herbs and spices instead of salt to flavour food.

Both diets are linked to peoples and cultures as much as to their natural environment: it therefore comes as no surprise that both the Mediterranean diet and the Japanese diet have made it onto UNESCO’s World’s Intangible Cultural Heritage list.

The health benefits of the Japanese and Mediterranean diets are promising. Japanese enjoy one of the longest average life spans in the world – 87 years for women and 80 for men. In Mediterranean countries such as Italy and Spain, women have a life expectancy of 85 years. The figure for Italian men is 80 years, the same as their Japanese counterparts. All of them are above the average of high-income countries: 82 years for women and 76 years for men.

Medical research also indicate that that the Japanese diet leads to the lowest prevalence in the world of obesity – only 2.9% for Japanese women – and other chronic diseases like osteoporosis, heart ailments and some cancers. On the other hand, the Mediterranean diet, if followed for a number of years, is known to reduce the risk of developing heart disease, cancer, hypertension, Type 2 diabetes, Parkinson’s and Alzheimer’s disease.

In sum, adhering to a healthy diet helps you to not only to live longer, but also to have a better quality of life. Conversely, a bad diet causes malnutrition and can expose you to a range of NCDs.

A modern paradox is that many countries – including developing countries – suffer from undernourishment on the one hand, and obesity and diet-related diseases on the other. And while FAO’s chief concern is to eradicate hunger in this world, we cannot separate food security from nutrition. FAO – together with our U.N. agencies – considers food and nutrition security a basic human right.

In all cases, the cost of malnutrition goes beyond the health of the individual: it affects society as a whole in terms of public health costs and loss of productivity, and, therefore, is an issue that must be addressed through public and coordinated action.

Last year’s Second International Conference on Nutrition (ICN2), organised jointly by FAO and WHO, sent a clear message in that direction. The two outcome documents of ICN2, the Rome Declaration on Nutrition and the Framework for Action that commit world leaders to establishing national policies aimed at eradicating malnutrition and making nutritious diets available to all.

A key message from ICN2 is: governments have a central role to play in creating a healthy food environment to enable people to adopt healthy dietary practices. Yes, it is consumers who choose what to eat, but it is the government’s role to provide the enabling environment that encourages and makes healthy choices possible. (END/COLUMNIST SERVICE)

Edited by Phil Harris   

The views expressed in this article are those of the author and do not necessarily represent the views of, and should not be attributed to, IPS – Inter Press Service. 

Excerpt:

The Dube AgriZone facility currently incorporates 16 hectares of greenhouses, making it the largest climate-controlled growing area under glass in Africa. Credit: FAO

By Kwame Buist
DURBAN, South Africa, Mar 22 2015 (IPS)

Agriculture is the major employer and a backbone of the economies of Southern Africa.

However, the rural areas that support an agriculture-based livelihood system for the majority of the nearly 270 million people living in the region are typically fragile and there is wide variability in the development challenges facing the countries of the region.

The agricultural sector is dominated by crop production, although the share of livestock production and other agriculture practices have been increasing.Chronic and acute food insecurity remain major risks and Southern Africa still faces enormous challenges in trying to transform and commercialise its largely small holder-based agricultural systems through accelerated integration into competitive markets in a rapidly globalising world

Chronic and acute food insecurity remain major risks and Southern Africa still faces enormous challenges in trying to transform and commercialise its largely smallholder-based agricultural systems through accelerated integration into competitive markets in a rapidly globalising world.

These and other challenges facing the sector were the focus of a three-day meeting (Mar. 10-12) in Durban of management and experts from the Food and Agriculture Organization (FAO), which ended with a call to prioritise broad-based partnerships and build synergies to provide countries with effective and efficient support in the agriculture sector.

In an annual event designed to provide a platform for discussion and exchange of information on best practices and the general performance of FAO programmes in the region, David Phiri, FAO Sub-Regional Coordinator for Southern Africa, reiterated the importance of different sectors working together.

“Achieving food and nutrition security in Southern Africa is a challenge far too great for any government or FAO to overcome alone,” he said. “As well as the governments of developing and developed countries, the civil society, private sector and international development agencies must be involved. Above all, the people themselves need to be empowered to manage their own development.”

Building on what works

As one example of the best practices under the scrutiny of the meeting, participants took part in a field visit to the Dube AgriZone facility – a high-tech agricultural development initiative pioneered by the KwaZulu-Natal Provincial Government.

The facility aims to stimulate the growth of KwaZulu-Natal’s perishables sector and aims to achieve improved agricultural yields, consistent quality, year-round production and improved management of disease and pests.

The facility – strategically located 30 km north of the important coastal city of Durban – currently incorporates 16 hectares of greenhouses, making it the largest climate-controlled growing area under glass in Africa.

Its primary focus is on the production of short shelf-life vegetables and cut flowers which require immediate post-harvest airlifting and supply to both domestic and export markets.

In addition to its greenhouses, the facility offers dedicated post-harvest packing houses, a central packing and distribution centre, a nursery and the Dube AgriLab, a sophisticated plant tissue culture laboratory.

Dube AgriZone is an eco-friendly facility, adopting a range of ‘green’ initiatives to offset its environmental impact, including rainwater harvesting, use of solar energy, on-site waste management, and the growth of indigenous plants for rehabilitation efforts.

Dube AgriZone provides growers with the potential to achieve improved agricultural yields, consistency of produce quality, close management of disease and pest infestation and year-round crop production with a view to improved sustainability and enhanced agricultural competitiveness.

“I could never have been able put up such a facility and produce at the current scale were it not for this innovative AgriZone,” said Derrick Baird, owner of Qutom Farms, which currently produces 150,000 cucumbers in the glass greenhouse leased from Dube AgriZone.

“This high-tech facility with all the necessary facilities – including transportation and freight – has allowed us to concentrate on producing cucumbers at much lower costs than in other locations where we had previously tried.”

The partnership between the provincial government and the private sector behind the facility was hailed as an example of a success story that could offer valuable lessons to others across Southern Africa.

“There is plenty we can learn from this facility and perhaps one of the more important ones is on forming partnerships and alliances,” said Tobias Takavarasha, FAO Representative in South Africa.

“We need to build on what is working by adopting and adapting technologies to the local situation, and then scaling them upwards and outwards to achieve even better results,” he added.

Edited by Phil Harris    

A woman planting a shea tree in Ghana to protect riverbanks, and for her economic empowerment. Much still remains to be done to overcome the difficulties women – particularly rural women – face in terms of mobility and political participation. Credit: ©IFAD/Dela Sipitey

By Valentina Gasbarri
ROME, Mar 14 2015 (IPS)

Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.

Gender equality is now widely recognised as an essential component for sustainable development goals in the post-2015 agenda, with empowerment of rural women vital to enabling poor people to improve their livelihoods and overcome poverty.“To improve women’s social and economic status, we need more recognition for the vital role they play in the rural economy. Let us all work together to empower women to achieve food and nutrition security – for their sake, and the sake of their families and communities” – IFAD President Kanayo F. Nwanze

This year’s International Women’s Day, celebrated worldwide on Mar. 8, marked the 20th anniversary of the landmark Fourth World Conference on Women in Beijing (1995), which called on governments, the international community and civil society from all over the world to empower women and girls by taking action in 12 critical areas: poverty, education and training, health, violence, armed conflict, the economy, power and decision-making, institutional mechanisms for the advancement of women, human rights, the media, the environment and the girl child.

Despite that call, much still remains to be done to overcome the difficulties women – particularly rural women – face in terms of mobility and political participation.

“Too often, rural women are doing the backbreaking work,” Kanayo F. Nwanze, President of the International Fund for Agricultural Development (IFAD), said on the occasion. “To improve women’s social and economic status, we need more recognition for the vital role they play in the rural economy. Let us all work together to empower women to achieve food and nutrition security – for their sake, and the sake of their families and communities.”

This year, the three Rome-based U.N. agencies – the Food and Agriculture Organisation (FAO), World Food Programme (WFP) and IFAD – along with journalists and students from Rome’s LUISS, John Cabot and La Sapienza universities met to share testimonials of innovative interventions aimed at empowering rural women in four key areas: nutrition, community mobilisation, livestock and land rights.

A large body of research indicates that putting more income into the hands of women translates into improved child nutrition health and education in all developing regions of the world.

Explaining why women and men need to be involved together to move forward on nutrition, Britta Schumacher, a WFP Programme Policy Officer, described how the Renewed Efforts Against Child Hunger and Undernutrition (REACH) programme had been able to tackle malnutrition and health problems using an approach based on positive gender-oriented objectives.

The REACH programme – a joint initiative of FAO, the U.N. Children’s Fund (UNICEF), WFP and the World Health Organisation (WHO) – is based on the human right to nutrition security and seeks to transform the way governments and donors approach investment in nutrition to leverage existing investments most effectively and systematically identify priorities for additional investments needed to scale up.

Noting that “the long girls stay at school, the better is their health” because “lack of awareness represents a concrete obstacle to good practices,” Schumacher said that in Bangladesh activities had been carried out under the REACH programme to transfer knowledge within and between members of communities and local authorities, boost rural women’s access to services and strengthen their self-esteem. 

Stressing the need for community mobilisation, Andrea Sanchez Enciso, Gender and Participatory Communication Specialist with FAO, illustrated one of the achievements of FAO’s Dimitra project, a participatory information and communication project which contributes to improving the visibility of rural populations, women in particular.

In Niger, she said, “the Dimitra project encouraged the inclusion of a gender perspective in communication for development initiatives in rural areas … taking greater account of the specificities, needs and aspirations of men and women” and “creating participatory spaces for discussion between men and women, access to information and collective actions in their communities.”

Leading a two-year small livestock project in Afghanistan during the Taliban period, Antonio Riota, Lead Technical Specialist in IFAD’s Livestock, Policy and Technical Advisory Division, said that the project was developed and implemented in a context in which 90 percent of village chickens were managed by women and poultry was the only source of income for the entire community.

According to Riota, the project showed how small livestock can make a difference in rural women’s lives because one of its major results has been that “now women can walk all together” whereas previously they were accused of prostitution if they did so. “Some 75,000 women benefitted from the project and profitability increased by 91 percent,” he added.

Meanwhile, Mino Ramaroson, Africa Regional Coordinator at the International Land Coalition, described two African experiences of women’s networks – the National Federation of Rural Women in Madagascar and the Kilimanjaro Initiative – advocating for their rights to land and natural resources.

In Madagascar, the National Federation of Rural Women, which aims to promote rural women’s rights, improve members’ livelihoods and increase their resilience to external and internal shocks, has been joined by more than 450 rural women’s groups from the country’s six provinces.

The Kilimanjaro Initiative, initiated by rural women in 2012 and supported by the International Land Coalition, uses women’s rights to land and productive resources as an entry point for the mobilisation of rural women from across Africa to define the future they want, claim lives of dignity they deserve and identify and overcome the challenges that hold them back.

Edited by Phil Harris   

By Paloma Duran
UNITED NATIONS, Mar 5 2015 (IPS)

The countdown has begun to September’s Summit on the Sustainable Development Goals (SDGs), with world leaders discussing the 17 goals and 169 targets proposed by the United Nations Open Working Group.

The post-2015 development agenda will focus primarily on strengthening opportunities to reduce poverty and marginalisation in ways that are sustainable from an economic, social and environmental standpoint.

Courtesy of Paloma Duran/UNDP

How shall the world set the measure for all subsequent work?

The SDG Fund, created by the United Nations Development Programme (UNDP), with an initial contribution from the government of Spain, has been designed to smoothen the transition from the Millennium Development Goals phase into the future Sustainable Development Goals.

The rationale of the joint programme initiative is to enhance the development impact of technical assistance by combining inputs from various U.N. entities, each contributing according to its specific expertise and bringing their respective national partners on board.

To illustrate, we are currently implementing joint programmes in 18 countries addressing challenges of inclusive economic growth for poverty eradication, food security and nutrition as well as water and sanitation.

The majority of our budget is invested in sustainable development on the ground and is directly improving the lives of more than one million people in various regions of Latin America, the Caribbean, Asia, Arab States and Africa.The main objective of the SDG fund is to bring together U.N. agencies, national governments, academia, civil society and businesses to find ways in which we can reduce poverty, improve nutrition and provide access to affordable water and sanitation.

National and international partners provide approximately 56 percent of these resources in the form of matching funds.

Each programme was originally chosen through a selection process including the review by thematic and development independent experts.

In addition, we ensure that local counterparts engage in the decision-making processes from programme design to implementation and evaluation. More than 1,500 people were directly involved in designing the various programmes.

The main objective of the SDG fund is to bring together U.N. agencies, national governments, academia, civil society and businesses to find ways in which we can reduce poverty, improve nutrition and provide access to affordable water and sanitation.

Drawing from extensive experience of development practice as well as the former Millennium Development Goals Achievement Fund, we are continually seeking better ways in which to deal with challenges that present themselves.

Gender equality, women’s empowerment, public-private partnerships and sustainability are cross-cutting priorities in all areas of our work.

It is noteworthy to point out that we are focusing our efforts on forging partnerships with the private sector as we recognise the importance of actively engaging with businesses and ensuring their full participation in the development process.

It is in this vein that a Private Sector Advisory Group will be established this spring, consisting of representatives from various industries worldwide with the aim to collaborate and discuss practical solutions pertaining to the common challenges of contemporary sustainable development.

Together we will work diligently to identify areas of common interest and promote sustainability of global public goods.

As an example of how we work on the ground, we are setting into motion programme activities that relate to alleviating child hunger and under-nutrition as well as projects that promote sustainable and resilient livelihoods for vulnerable households, especially in the context of adapting to climate change.

To illustrate, in Peru we are contributing towards establishing an inclusive value chain in the production of quinoa and other Andean grains, so that the increase of demand in the international market can convert into economic and social improvements on the ground.

In addition, we are supporting programme activities that promote the integration of women in the labour market as it is key to equitable, inclusive and sustainable development. We are conscious of the fact that gender equality and the full realisation of human rights for women and girls have a transformative effect on development and is a driver of economic growth.

To illustrate, the SDG Fund is currently financing five joint programmes in Africa that address some of the most pressing issues in the region, and seek to achieve sustainable development through inclusive economic growth.

In Ethiopia, rural women lag behind in access to land property, economic opportunities, justice system and financial assets. Female farmers perform up to 75 per cent of farm labour and yet hold only 18.7 per cent of agricultural land in the country.

We are taking a multifaceted approach to generate gender-sensitive agricultural extension services, support the creation of cooperatives, promote the expansion of women-owned agribusiness and increase rural women’s participation in rural producer associations, financial cooperatives and unions.

To conclude, we are looking forward to making a significant impact in the coming years with the hope to meet the needs of the present without compromising the ability of future generations to meet their own needs.

Edited by Kitty Stapp

Excerpt:

Safa Subha and three-year-old Rahat rely on Oxfam aid for food to fight malnutrition after having been accustomed to living on a diet of bread and tea. Credit: Mel Frykberg/IPS

By Mel Frykberg
BEIT LAHIYA, Northern Gaza Strip, Mar 1 2015 (IPS)

Extensive damage to Gaza’s environment as a result of the Israeli blockade and its devastating military campaign against the coastal territory during last year’s war from July to August, is negatively affecting the health of Gazans, especially their food security.

“We were living on bread and tea and my five children were badly malnourished as my husband and I couldn’t afford proper food,” Safa Subha, 37, from Beit Lahiya told IPS.

“My children were suffering from liver problems, anaemia and weak bones. It was only after I received regular food vouchers from Oxfam and was able to purchase eggs and yoghurt that my children are now healthier.Lack of dietary diversity is an issue of concern, particularly for children and pregnant and lactating women, due to the lack of large-scale food assistance programmes and the high prices of fresh food and red meat

“But it is still a struggle as I have to ration out the food and my doctor has warned me to keep giving the children these foods to prevent the malnutrition returning,” said Safa.

According to the U.N. Office for the Coordination of Humanitarian Affairs (OCHA), in several communities, lack of dietary diversity was highlighted as an issue of concern, particularly for children and pregnant and lactating women, due to the lack of large-scale food assistance programmes and the high prices of fresh food and red meat.

Before the war, Safa’s husband Ashraf worked as a farmer, renting a piece of land on which he grew produce that he then sold.

“My husband used to earn about NIS 300 per week (about 75 dollars) from farming. After the land became too dangerous to farm, because of Israeli military fire and much of it destroyed in Israeli bombings, my husband tried to earn some money renting a taxi,” said Safa.

However, Ashraf’s attempts to support his family as a taxi driver did not provide sufficient income for their survival.

“He can only use the taxi a couple of days a week because it doesn’t belong to him and he often doesn’t have money to buy fuel because it is so expensive and Israel only allows limited amounts of fuel into Gaza because of the blockade,” said Safa.

Kamal Kassam, 43, from Beit Hanoun, in the northern Gaza Strip, has had to rely on Oxfam’s Cash for Work programme to support his wife and five children aged 6 to 12.

During the war the Kassam’s had to flee to a U.N. shelter after the family home was destroyed by Israeli bombs, which also wounded his wife and left one of his daughters severely traumatised, suffering from epilepsy and soiling herself at night.

Kassam’s wife Eman is ill and another daughter needs regular medical treatment for cancer.

The Kassams were provided with a temporary tin caravan to live in by aid organisations but were unable to purchase food or school clothes because they had received housing aid and were therefore “less desperate”.

“I used to work in a factory but lost that job after Israel’s blockade. Before the war I made about NIS 30 (about 7.50 dollars) a day by picking up and delivering goods from my donkey cart,” Kassam told IPS.

But during a night of heavy aerial bombardment, a bomb killed his donkey and destroyed the cart as well as his only way of supporting his family.

Israel’s extensive bombing campaign during the war also destroyed or damaged, infrastructure, including Gaza’s sole power plant and water sanitation projects.

As a result, untreated sewage is pumped out to sea and then floods back into Gaza’s underground water system, contaminating drinking water and crops and leading to outbreaks of disease.

Israeli restrictions on imports, including vital spare parts for the repair of sewerage infrastructure and agricultural equipment such as fertiliser and seedlings, has limited crop production.

Furthermore, the regular targeting of fishermen and farmers, trying to access their land and Gaza’s fishing shoals in Israel’s Access Restricted Areas (ARAs), by Israeli security forces has severely hindered the ability of Gazans to earn a living from farming and fishing.

OCHA identified the most frequent concerns regarding food security and nutrition as “loss of the source of income and livelihoods due to severe damage to agricultural lands; death/loss of animals; inability to access agricultural lands, particularly in the Israeli-imposed three-kilometre buffer zone; and loss of employment.”

Food insecurity in Gaza is not caused by lack of food on the market alone. It is also a crisis of economic access to food because most Gazans cannot afford to buy sufficient quantities of quality food.

“As a result of the lack of economic access to food due to high unemployment and low wages, the majority of the population in Gaza has been pushed into poverty and food insecurity, with no other choice but to rely heavily on assistance to cover their essential needs,” said ‘GAZA Detailed Needs Assessment (DNA) and Recovery Framework: Social Protection Sub-Sector’, a report by the World Bank, European Union, United Nations and the Government of Palestine.

“The repetition of one harsh economic shock after the other has resulted in an erosion of household coping strategies, with 89 percent of households resorting to negative coping mechanisms to meet their food needs (half report purchasing lower quality food and a third have reduced the number of daily meals),” said the DNA report, adding that the situation was expected to worsen in 2015.

Edited by Phil Harris   

Bamboo nursery in Africa. There is debate over whether commercially-grown bamboo could help reverse the effects of deforestation and land degradation that has spread harm across the African continent. Credit: EcoPlanet Bamboo

By Jeffrey Moyo
HARARE, Feb 28 2015 (IPS)

Deforestation is haunting the African continent as industrial growth paves over public commons and puts more hectares into private hands.

According to the Environmental News Network, a web-based resource, Africa loses forest cover equal to the size of Switzerland every year, or approximately 41 000 square kilometres.

The United Nations Environment Programme (UNEP) is also on record as saying the African continent loses over four million hectares (9.9 million acres) of natural forest annually, which is twice the world’s average deforestation rate. And deforestation, according to UNEP, accounts for at least one-fifth of all carbon emissions globally.

The dangerous pace of deforestation has triggered a market-based solution using bamboo, a fast-growing woody grass that grows chiefly in the tropics.“If grown in the right way, and under the right sustainable management system, in certain areas, bamboo can play a role in reversing ecosystem degradation” – Troy Wiseman, CEO of EcoPlanet Bamboo

“The idea of bamboo plantations is a good one, but it triggers fear of widespread starvation as poor Africans may be lured into this venture for money and start ditching food crops” – Terry Mutsvanga, Zimbabwean human rights activist

EcoPlanet Bamboo, a multinational company, has been expanding its operations in Africa while it promotes the industrialisation of bamboo as an environmentally attractive alternative fibre for timber manufacturing industries that currently rely on the harvesting of natural forests for their raw resource. The company’s operations extend to South Africa, Ghana and Nicaragua.

For EcoPlanet and some African environmentalists, commercially-grown bamboo could help reverse the effects of deforestation and land degradation that has spread harm across the African continent.

“If grown in the right way on land that has little value for other uses, and if managed under the right sustainable management system, bamboo can play a role in restoring highly degraded ecosystems and connecting remnant forest patches, while reducing pressure on remaining natural forests,” Troy Wiseman, CEO of EcoPlanet Bamboo, told IPS.

Happison Chikova, a Zimbabwean independent environmentalist who holds a Bachelor of Science Honours Degree in Geography and Environmental Studies from the Midlands State University here, agreed.

“Bamboo plants help fight climate change because of their capacity to absorb carbon dioxide and act as carbon sinks while the plants can also be used as a source for wood energy, thereby reducing the cutting down of indigenous trees, and also the fact that bamboo can be used to build shelter, reduces deforestation in the communal areas where there is high demand of indigenous trees for building purposes,” Chikova told IPS.

But land rights activists are sceptical about their claims.

“The idea of bamboo plantations is a good one, but it triggers fear of widespread starvation as poor Africans may be lured into this venture for money and start ditching food crops,” Terry Mutsvanga, an award-winning Zimbabwean human rights activist, told IPS.

Mutsvanga’s fears of small sustainable farms losing out to foreign-owned export-driven plantations were echoed by Nnimmo Bassey, a renowned African environmentalist and head of the Health of Mother Earth Foundation, an ecological think-tank and advocacy organisation.

“No one can seriously present a bamboo plantation as a cure for deforestation,” Bassey, who is based in Nigeria, told IPS, “and unfortunately the United Nations system sees plantations as forests and this fundamentally faulty premise gives plantation owners the latitude to see their forest-gobbling actions as something positive.”

“If we agree that forests are places with rich biodiversity, it is clear that a plantation cannot be the same as a forest,” added Bassey.

Currently, bamboo is widely grown in Africa by small farmers for multiple uses. The Mount Selinda Women’s Bamboo Association, an environmental lobby group in Chipinge, Zimbabwe’s eastern border town, for example, received funding from the International Fund for Agricultural Development (IFAD) through the Livelihood and Economic Development Programme in order to create sustainable rural livelihoods and enterprises by using bamboo resources.

Citing its many benefits, IFAD calls bamboo the “poor man’s timber.”

Further, notes IFAD, bamboo contributes to rural poverty reduction, empowers women and can be processed into boats, kitchen utensils, incense sticks, charcoal and footwear. It also provides food and nutrition security as food and animal feed.

Currently, EcoPlanet Bamboo’s footprint in Africa includes 5,000 acres in Ghana in a public-private partnership to develop commercial bamboo plantations. In South Africa’s Eastern Cape, certification is under way to convert out of production pineapple plantations to bamboo plantations for the production of activated carbon and bio-charcoal to be sold to local and export markets.

Environmentalist Bassey worries whether all these acres were unutilised, as the company claims. “Commercial bamboo, which will replace natural wood forests and may require hundreds of hectares of land space, may not be so good for peasant farmers in Africa,” Bassey said.

EcoPlanet Bamboo, however, insists it does not convert or plant on any land that could compete with food security.

“(We) convert degraded land into certified bamboo plantations into diverse, thriving ecosystems, that can provide fibre on an annual basis, and yet maintain their ecological integrity,” said Wiseman.

Wiseman’s claim, however, did not move long-time activist Bassey and one-time winner of the Right Livelihood Prize, an alternative to the Nobel Peace Prize, who questioned foreign ownership of Africa’s resources as not always to Africa’s benefit.

“Plantations are not owned by the weak in society,” said Bassey. “They are owned by corporations or rich individuals with strong economic and sometimes political connections. This could mean displacement of vulnerable farmers, loss of territories and means of livelihoods.”

Edited by Lisa Vives/ Phil Harris   

A major challenge in the path of putting an end to hunger in Africa is global climate change, which is affecting arable land and destroying the harvest of farmers all over the continent. Credit: Tinso Mungwe

By Martha van der Wolf
ADDIS ABABA, Feb 1 2015 (IPS)

While Africa’s economies are among the world’s fastest growing economies, hundreds of millions of Africans are living on or below the poverty line of 1.25 dollars a day, a principal factor in causing widespread hunger.

One of the key issues discussed at the 24^th African Union Summit which ended here on Jan. 31 was food security within the broader of framework of development towards Agenda 2063 – an agenda that touches on many aspects of where Africa should be 50 years from now.

Food security is an important component of Agenda 2063 and with hunger one of the continent’s most pressing concerns, the agenda focuses on social and economic transformations necessary for its elimination, such as providing people with the needed skills and creating jobs to improve incomes and thus the livelihoods of people.Droughts, floods and other environmental disasters make it even more difficult for those exposed to sustain their livelihoods or even think about increasing their agricultural productivity.

On the agricultural front, the emphasis is being placed on scaling up food production and making it easier for intra-Africa trade to take place so that food imports can be reduced.

The overall objective is to end hunger throughout Africa within the next decade.

Ending hunger also featured prominently in the African Union’s activities in 2014. Not only did it declare 2014 as “African Year of Agriculture and Food Security”, but African heads of state and governments also adopted the Malabo Declaration on “Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods”.

At the same time, the “Renewed Partnership for a Unified Approach to End Hunger by 2025” was launched within the framework of the Comprehensive Africa Agriculture Development Programme (CAADP).

The partnership is a joint initiative of the African Union, U.N. Food and Agriculture Organization (FAO), Institute Lula, New Partnership for Africa’s Development (NEPAD) Agency, Economic Community of West African States (ECOWAS), World Bank, World Food Programme (WFP) and U.N. Children’s Fund (UNICEF).

The statistics show that hunger in Africa is real. FAO estimates that one in three people in sub-Saharan Africa are malnourished, but it is not only poverty that is responsible.

Another challenge in the path of putting an end to hunger is global climate change, which is affecting arable land and destroying the harvest of farmers all over the continent.

To place the issue of land on the development agenda, FAO has named 2015 as International Year of Soils within the framework of the Global Soil Partnership and in collaboration with the secretariat of the United Nations Convention to Combat Desertification.

The aim is to increase awareness and understanding of the importance of soil for food security and essential ecosystem functions, including climate change adaptation and mitigation.

Climate change has a major influence on the livelihoods of especially vulnerable smallholder farmers.  Droughts, floods and other environmental disasters make it even more difficult for those exposed to sustain their livelihoods or even think about increasing their agricultural productivity.

According to Sipho Mthathi, Executive Director of Oxfam South Africa, the global food system is inherently unjust.

“That means that countries on the one hand have capacity to produce food enough to feed themselves and feed the world but food production is controlled and hemmed in by multinational corporations, and there is such a lack of support, particularly for small-scale famers in the [African] continent,” she told IPS. “This all means that Africa’s potential is undermined.”

Meanwhile, African Union member states appear to be struggling at times with translating economic growth on the continent into policies that benefit the larger population. The pan-African organisation and its member states have been criticised for being slow in implementing declarations and other signed agreements.

Erastus Mwencha, deputy chair of the African Union Commission, told IPS that many initiatives have been taken in the past to ensure access to food, such as having frameworks in place that ensure resilience when countries face drought. Thanks to the agreements made in 2014, he said, there are already clear improvements in the agriculture sector.

“Agriculture is now receiving priority in member states’ budgeting and action plans. We have seen investment flow in to agriculture, both from government budgets but also private sector investments. And we have also seen the number of countries now achieving higher nutrition levels, indicating that with the agriculture assuming higher priority, investment in food security has improved.”

Tacko Ndiaye, FAO Senior Officer for Rural Development and Gender, believes that eradicating hunger can be reached within a decade. “It is realistic if the investment is there, if the capabilities are there, if the institutional mechanism are there, if the partnerships are there,” she told IPS. “These are very realistic targets, but all those dimensions have to be there.”

Edited by Phil Harris

A video ad is being screened before every match at the Africa Cup of Nations currently under way in Equatorial Guinea. Part of African Football Against Hunger, a joint initiative by the U.N. Food and Agriculture Organisation (FAO) and the Confederation of African Football (CAF), it shows a player dribbling a football, taking a shot and scoring – the winning kick is a metaphor for ending hunger in Africa by 2025.

“Football, like no other game, brings people together, within nations and across country lines. It’s exactly this type of coming together we need to reach the goal of zero hunger in Africa,” FAO Director of Communications Mario Lubetkin told IPS in an online interview.

As part of the African Football Against Hunger campaign, a video ad is being featured at matches throughout the 2015 African Cup of Nations tournament in Equatorial Guinea. Credit: FAO

“Our aim is to harness the popularity of football to raise awareness of the ongoing fight against hunger on the continent, and to rally support for home-grown initiatives that harness Africa’s economic successes to fund projects that help communities in areas struggling with food insecurity and build resilient livelihoods,” he explained.

Last year, African governments came together and undertook to wipe out chronic hunger among their peoples by 2025, in line with the United Nations’ Zero Hunger campaign.

Hunger in Africa is pervasive.  In 2014, some 227 million people across the continent suffered from hunger. According to FAO’s 2014 ‘State of Food Insecurity in the World’ report, one in four people across sub-Saharan Africa are undernourished.“Football, like no other game, brings people together, within nations and across country lines. It’s exactly this type of coming together we need to reach the goal of zero hunger in Africa” – Mario Lubetkin, FAO Director of Communications

And despite its vast fertile lands and a youth bulge, Africa continuous to spend over 40 billion dollars every year on food imports, according to Tumusiime Rhoda Peace, Commissioner for Rural Economy and Agriculture for the African Union Commission (AUC).

“The fact that the continent’s population is growing means that while Africa has made progress in hunger eradication over the last decade, the total number of hungry people on the continent has risen. This brings additional urgency to fund home-grown solutions that allow families and communities to strengthen food security and build resilient livelihoods,” Lubetkin told IPS.

Placing a more direct link between football and the fight against hunger, he said adequate nutrition is essential to both cognitive and physical development and to achieving one’s goals – none of the players in the cup would be able to perform at the level they do without adequate nutrition.

“The human potential that is lost by persistent hunger is still immense. It is in the interest of everybody to join forces to make hunger history. Fighting hunger is a team sport – we need everybody to get involved,” he explained.

It is estimated that over 650 million people worldwide will be watching the African Cup of Nations, which this year sees teams from Algeria, Burkina Faso, Cameroon, Cape Verde, Congo, Cote d’Ivoire, D.R. Congo, Equatorial Guinea, Gabon, Ghana, Guinea, Mali, Senegal, South Africa, Tunisia and Zambia competing for the trophy from Jan. 17 to Feb. 8.

The initiators of the African Football Against Hunger campaign hope that with the enormous number of people exposed to the campaign, more citizens will become engaged in the struggle against hunger.

“History shows that when citizens are engaged governments are encouraged to allocate funding to hunger eradication,” Lubetkin said. “Citizen engagement also often leads communities to come together to find innovative solutions for shared problems.”

He went on to explain that football events are also being used to spread the message about the work of the Africa Solidarity Trust Fund for Food Security, which was set up by African leaders in 2013, and to encourage countries to become involved in the Fund as donors, project partners and sources of local knowledge.

“The on-the-ground work is done through the Fund, through projects that increase youth employment, improve resource management, make livelihoods more resilient and eradicate hunger by building sustainable food production.”

So far the Fund has leveraged 40 million dollars from African countries to empower communities in 30 countries by building job opportunities for young people, help them use their available resources better and bounce back quicker in situations of crisis.

FAO and the Fund are complementing the Comprehensive Africa Agriculture Development Programme (CAAADP), a continent-wide initiative to boost agricultural productivity in Africa. Launched by governments 10 years ago, CAADP has been instrumental in bringing agriculture back to the discussion table as a priority sector, according to Komla Bissi, Senior CAADP Advisor at the AUC.

“Our governments are recommitting resources, and it’s time to bring the private sector on board,” he told IPS. He said 43 of Africa’s 54 countries have so far committed to the process; 40 have signed the CAADP compact and 30 of them have developed agriculture sector investment plans.

“The job of eradicating hunger and making food production sustainable is a long-haul game and these ongoing projects – along with future ones – are the seeds of progress in the fight against hunger,” Lubetkin concluded.

Edited by Phil Harris    

Markets are critical to the success of Zimbabwe’s smallholder farmers. Credit: Busani Bafana/IPS

By Busani Bafana
BULAWAYO, Zimbabwe, Jan 29 2015 (IPS)

With agriculture as one of the drivers of economic growth, Zimbabwe needs to invest in the livelihoods of smallholder farmers who keep the country fed, experts say.

Agriculture currently contributes nearly 20 percent to Zimbabwe’s gross domestic product (GDP), due largely to export earnings from tobacco production. More than 80,000 farmers have registered to grow the plant this season.

But, even as tobacco harvests expand, food shortages continue to plague Zimbabwe, most dramatically since 2000 when agricultural production missed targets following a controversial land reform that took land from white farmers and distributed it to black Zimbabweans.Food shortages continue to plague Zimbabwe, most dramatically since 2000 when agricultural production missed targets following a controversial land reform that took land from white farmers and distributed it to black Zimbabweans

Depressed production has been blamed on droughts, but poor support to farmers has also contributed to food deficits and the need to import the staple maize grain annually.

Last year, the World Food Programme (WFP) reported that “hunger is at a five-year high in Zimbabwe with one-quarter of the rural population, equivalent to 2.2 million people, estimated to be facing food shortages …”

The report was dismissed by Zimbabwe’s deputy agricultural minister, Paddington Zhanda, who said that “the numbers [of those in need] are exaggerated. There is no crisis. If there was a crisis, we would have appealed for help as we have in the past. We are in for one of the best harvests we have had in years.”

WFP had planned to reach 1.8 million people out of the 2.2 million hungry people during the current period, but funding shortages meant that only 1.2 million were helped.

Last year, the government stepped in with maize bought from neighbouring countries. That year, Zimbabwe topped the list of maize meal importers, with imports from South Africa at 482 metric tons between July and September 2014. Only the Democratic Republic of Congo imported more maize meal during that time.

Agricultural economist Peter Gambara, who spoke with IPS, estimated that over one billion dollars is required to reach a target of two million hectares planted with maize.

“It costs about 800 dollars to produce a hectare of maize, so two million hectares will require about 1.6 billion dollars,” he said.

“However, the government only sponsors part of the inputs required, through the Presidential Inputs Scheme, the rest of the inputs come from private contractors, the farmers themselves, as well as from remittances from children and relatives in towns and in the diaspora.”

These inputs include fertilizer and maize seed. Zimbabwe Commercial Farmers’ Union president Wonder Chabikwa said he was worried that many farmers could fail to purchase inputs on the open market due to liquidity problems. Totally free inputs were ended in 2013.

Linking agriculture to the reduction of poverty was one of the first Millennium Development Goals (MDGs) with a target of cutting poverty in half by 2015. In fact, all MDGs have direct or indirect linkages with agriculture. Agriculture contributes to the first MDG through agriculture-led economic growth and through improved nutrition.

In low-income countries economic growth, which enables increased employment and rising wages, is the only means by which the poor will be able to satisfy their needs sustainably.

Smallholder farmers in Zimbabwe need adequate and appropriate inputs to improve their productivity. Credit: Busani Bafana/IPS

“Government should invest in irrigation, infrastructure like roads and storage facilities,” Gambara told IPS. “By supplying inputs through the Presidential Inputs Scheme, Government has done more than it should for small-scale farmers. This scheme resulted in the country achieving a surplus 1.4 million tonnes of maize last year.”

The surplus was linked, explained Agriculture Minister Joseph Made, to good rainfall.

Marketing of their produce is the biggest challenge facing farmers, said Gambara, who recommended the regulation of public produce markets like Mbare Musika in Harare through the Agricultural Marketing Authority (AMA).

Gambara maintains that the government should provide free inputs to the elderly, orphaned and other disadvantaged in society and consider loaning the rest of the small-scale farmers inputs that they will repay after marketing their crops.

“That will help the country rebuild the Strategic Grain Reserve (SGR), managed by the Grain Marketing Board,” he said. “However, the government has not been able to pay farmers on time for delivered produce and this is an area that it should improve on. It does not make sense to make farmers produce maize if those farmers fail to sell the maize.”

In the Maputo Declaration on Agriculture and Food Security in Africa of 2003, African heads of state and governments pledged to improve agricultural and rural development through investments. The Maputo Declaration contained several important decisions regarding agriculture, but prominent among them was the “commitment to the allocation of at least 10 percent of national budgetary resources to agriculture and rural development policy implementation within five years”.

Only a few of the 54 African Union (AU) member states have made this investment in the last 10 years. These include Burkina Faso, Ghana, Guinea, Mali, Niger, Ethiopia, Malawi and Senegal.

According to Gambara, as a signatory to the Maputo Declaration, Zimbabwe should have done more to channel resources to agriculture since 2000 when the country embarked on the second phase of land reform.

“Most of these (new) black farmers did not have the resources and knowledge to farm like the previous white farmers and such a scenario would demand that the government invests in research and extension to impart knowledge to the new farmers as well as provide schemes that empower these farmers, for example through farm mechanisation and provision of inputs,” he said.

Everson Ndlovu, development researcher with the Institute of Development Studies at Zimbabwe’s National University of Science and Technology, told IPS that government should invest in dam construction, research in water harvesting technologies, livestock development, education and training, land audits and restoration of infrastructure.

Ndlovu said there were signs that European and other international financial institutions were ready to assist Zimbabwe but a poor political and economic environment has kept many at a distance.

“The political environment has to change to facilitate proper business transactions, we need to create a conducive environment for business to play its part,” said Ndlovu. “Government should give farmers title deeds if farmers are to unlock resources and funding from local banks.”

Economic analyst John Robertson asked why the government should finance farmers which would be unnecessary if it had allowed land to have a market value and ordinary people to be land owners in order to use their land as bank security to finance themselves.

“Ever since the land reform, we have had to import most of our food,” Robertson told IPS. “Government should be spending money on infrastructural development that would help agriculture and other industries.”

Before the land reform, continued Robertson, Zimbabwe had nearly one million communal farmers, a number that increased by about 150,000 under Land Reform A1 and A2 allocations.

‘A1’ farms handed out about 150,000 plots of six hectares to smallholders by dividing up large white farms, while the ‘A2’ component sought to create large black commercial farms by handing over much larger areas of land to about 23,000 farmers.

“Only a few farms are being run on a scale that would encompass larger hectarage and that is basically because the farmers cannot employ the labour needed if they cannot borrow money,” Robertson said.

“Loans are needed to pay staff for the many months that work is needed but the farm has no income, so most smallholders work to the limits of their families’ labour input. That keeps them small and relatively poor.”

Edited by Lisa Vives/Phil Harris   

Children having a daily lunch meal at a kindergarten in a poor community in Salvador, Bahia. Brazil's National School Feeding Programme is an example of one of the far-reaching programmes implemented in line with the Millennium Development Goals (MDGs). Credit: Carolina Montenegro/WFP

By Daniel Balaban
BRASILIA, Jan 29 2015 (IPS)

With the current Millennium Development Goals (MDGs) expiring at the end of this year to be replaced by the Sustainable Development Goals (SDGs) which will set priorities for the next fifteen years, 2015 will be a crucial year for the future of global development.

As a country with an outstanding performance in reaching the MDGs, Brazil can play an important role in shaping and achieving the SDGs.

Extensive consultations with governments and civil society have been held in recent years, and consensus around many issues has been established and channelled into a series of documents that will now guide the final deliberations on the exact content of the SDGs. September 2015 has been set as deadline for their endorsement by U.N. member states.

Daniel Balaban, Director of WFP’s Centre of Excellence against Hunger. Credit: Carolina Montenegro/WFP

A Working Group has identified 17 goals encompassing issues such as poverty, hunger, education, climate change and access to justice. While some of these topics were already covered by the MDG framework, there is a new set of goals with emphasis on the preservation of natural resources and more sustainable living conditions, meant to reverse contemporary trends of overuse of resources and destruction of ecosystems.

As governments quickly move to adopt the SDGs, they must capitalise on what has been achieved with the MDGs to secure new targets that will go beyond the lowest common denominator.

Brazil has a compelling track record in achieving the current MDGs, and it can use its experience to influence the final negotiations of the SDGs towards ambitious targets.

The country has already reached four of the eight targets – eradication of extreme poverty and hunger, achieving universal primary education, promoting gender equality and combating HIV – and it is likely to achieve the remaining targets by the end of the MDG deadline.“As governments quickly move to adopt the SDGs, they must capitalise on what has been achieved with the MDGs to secure new targets that will go beyond the lowest common denominator”

Through a set of innovative and coordinated policies, Brazil has tackled these different areas and demonstrated that it is possible to radically decrease poverty and hunger within a decade, giving special attention to the most vulnerable groups.

The National School Feeding Programme, for example, is one of the far-reaching programmes implemented so far. In 2009, the existing policy was upgraded to recognise school feeding as a right, whereby all students of public schools are entitled to adequate and healthy meals, prepared by nutritionists and in accordance with local traditions.

At least 30 percent of the food used to prepare these meals must be procured from local producers, with incentives to the purchase of organic produce.

The programme also devotes additional resources to schools with students of traditional populations, often exposed to food insecurity.

Another feature of the policy is the participation of civil society through local school feeding councils, which oversee the implementation of the programme, as well as financial reports produced by municipalities.

Altogether, the programme tackles a wide range of issues, combining action to combat hunger, ensure adequate nutrition (including of the most vulnerable groups), support local farmers and involve civil society, in line with principles of inclusion, equity and sustainability, which are also guiding principles of the future SDGs.

It is a good example of how the incorporation of innovative features to existing policies can result in more inclusion and sustainability while optimising resources.

As it occupies a more prominent role on the world stage, Brazil has been active in promoting such policies in multilateral fora, in addition to investing in South-South cooperation to assist countries to achieve similar advances.

The WFP Centre of Excellence against Hunger is the result of such engagement. In the past three years, the Centre been supporting over 30 countries to learn from the Brazilian experience in combating hunger and poverty.

Brazil is now in a position to showcase tangible initiatives during the SDGs negotiations to prove that through strong political commitment it is possible to build programmes with impact on a range of areas.

Such multi-sectorial action and articulation will be required if countries around the globe are determined to tackle humanity’s most urgent needs related to hunger, adequate living standards for excluded populations, and development, while reversing the trend of climate change and unsustainable use of natural resources.

The world is at a crossroads for ensuring sustainability. If the right choices are not made now, future generations will pay the price. However daunting the task may be, this is the moment to do it.

Edited by Phil Harris   

The views expressed in this article are those of the author and do not necessarily represent the views of, and should not be attributed to, IPS – Inter Press Service. 

* Daniel Balaban, an economist, is the Director of World Food Programme’s (WFP) Centre of Excellence against Hunger. He has also led the Brazilian national school feeding programme as President of the National Fund for Education Development (FNDE), which feeds 47 million children in school each year. In 2003, he served as the Special Advisor to the Secretary of the Council of Economic and Social Development under the Presidency of the Federative Republic of Brazil.

Excerpt:

By Andrew MacMillan
ROME, Jan 13 2015 (IPS)

About a week ago my wife was taken to hospital and diagnosed with pneumonia. She was promptly treated with antibiotics and, wonderfully, is now on the mend.

What has struck me about this experience is not so much the high professionalism of the health workers or their up-to-date hospital equipment but the fact that she has become immersed in what can best be described as “a culture of caring”.

Andrew MacMillan

She and the other patients in her ward are looked after round the clock by an extraordinary team of state-employed nurses in a quiet, efficient and courteous way that inspires confidence.

I suppose that there is nothing particularly unusual about this. Caring for others is a very natural human trait. Everywhere, mothers care for their children; sons and daughters care for their aging parents; and neighbours rush to help each other when they hit problems.

Perhaps, however, “modern” societies – if one dares to generalise about them – are driven more by the quest for individual material wealth than by any widely expressed wish to do things for the general good of humanity.

Unless you live in Bhutan, your country’s performance is measured not in terms of the happiness of its people but by the growth of its Gross Domestic Product; bankers and businessmen reward themselves with salary bonuses rather than with extra time with their families; and those who enjoy the highest pinnacles of wealth vie with each other over the size of their fleet of private jets or the tonnage of their personal yachts.

The idiosyncrasies of the super-rich and celebrities would not matter much if they had not become the new role models for people who aspire to “do well” in life and if their wealth did not entitle them to a voice in the corridors of world power. It seems odd that Presidents and Prime Ministers flock each year in January to [the World Economic Forum in] Davos to rub shoulders with the rich and famous, but perhaps this is simply a tacit admission of the influence that the latter have.“I believe that most people, at heart, want to see globalisation bring greater fairness and justice
even if this comes at the partial expense of our own material well-being”

Much of the recent material gains all around the planet is the result of the processes of globalisation that have successfully combined inventiveness, capital, low-cost but increasingly skilled labour and cheap transportation in new ways that have flooded the world’s markets with an amazing array of tantalising goods.

This apparent success of globalisation, however, may distract political attention from the idea that it could perhaps work better in everyone’s interest.

It seems absurd that 6 billion mobile phones have been produced and sold but 800 million people still go hungry every day; that, as people travel further, faster and more frequently, diseases such as Ebola spread more rapidly and more widely but the institutions responsible for protecting us from increased threats remain desperately under-funded; and that governments hesitate to upset their voters by acting to trim greenhouse gas emissions while, as predicted, the increasing frequency of extreme weather events is repeatedly wreaking havoc upon the unfortunate.

We tend to take these problems for granted rather than face up to the need to identify how to best manage globalisation in the interests of humanity.

I believe that most people, at heart, want to see globalisation bring greater fairness and justice even if this comes at the partial expense of our own material well-being.

I do not think that there are many people who, if asked, would want to see others starve for lack of food, who welcome greater weather instability or who think that it is right that their children should suffer from the environmental damage that results from our unsustainable lifestyles.

In a sense, President Lula of Brazil put this idea to the test during his successful 2002 campaign. Breaking out of the normal political mould, he did not promise his voters higher incomes but simply pledged that all Brazilians would enjoy three meals a day by the end of his term in office.

He unveiled his Zero Hunger Programme on his first day as President, with the State assuming the responsibility for assuring that all the poorest families in the country could fulfil their right to food. There was huge outpouring of popular support for his efforts to create the more just and equitable society that has now emerged.

What many of us would like to see is the emergence of a new international consciousness of social justice similar to that proposed by Lula and embraced by Brazilians twelve years ago.

It must be founded on a growing public recognition of the unique role that multilateral institutions have to play in ensuring that globalisation is harnessed to benefit all people, especially the poorest of the poor. It must also assure greater inter-generational fairness in the use of our planet’s scarce resources.

Nowhere is the need for greater fairness more apparent than in the realm of food management – where we face a crazy situation in which, though ample food is produced, the health of more than half the world’s population is now damaged by bad nutrition.

It is fitting that the Secretary-General of the United Nations, Ban Ki-moon, should have launched his personal “Zero Hunger Challenge” in Brazil in 2012 when he called for the elimination of hunger “within my lifetime”.

The fact that the current Director-General of the Food and Agriculture Organization (FAO) – the United Nations agency that that oversees global food management – is José Graziano da Silva, who was the Brazilian architect of Lula’s Zero Hunger Programme, inspires confidence that it will do all in its power to bring about a world without hunger.

We can already see a renewed FAO in action – committed to ending hunger and malnutrition, more focused in its goals, working as one and embracing partnerships for a better present and future. Four more years will allow Graziano da Silva to consolidate the transformations he has begun and realise their full effect to the benefit of the world´s poor and hungry.

Hopefully 2015 will be a year in which the world’s leaders will become the champions of the justice and fairness – the caring society that my wife has experienced – to which so many of us aspire.

At the very least, they should pick up the thought that, as in Brazil, it should be a perfectly normal function of any self-respecting government to ensure that all its people can eat healthily.

(Edited by Phil Harris)

The views expressed in this article are those of the author and do not necessarily represent the views of, and should not be attributed to, IPS – Inter Press Service. 

Excerpt:

By Mario Lubetkin
ROME, Dec 10 2014 (IPS)

The vast international and national media impact of the Second International Conference on Nutrition (ICN2), held in Rome from Nov. 19 to 21, demonstrated the growing interest that nutritional problems are arousing worldwide, primarily because the media themselves are increasingly reporting issues related to poverty and exclusion.

Thousands of articles in leading newspapers from different countries of the world, numerous television reports and substantial social media activity focused on ICN2, jointly held by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), 22 years after the first international nutrition conference, also in Rome.

Global representation was ensured through participation by more than 100 ministers and deputy ministers as the leading actors responsible for nutrition-related matters in their respective countries.

Mario Lubetkin

With a policy document and a framework for action containing over 60 points, adopted by consensus and applicable at national and international levels, this conference completed one phase and launched another whose results will be seen in the years to come.

Unlike other international meetings of this nature, this time the media highlighted the interventions of keynote speakers and the final documents, but more importantly continued to publish information and thought pieces on nutrition for some weeks following the conference.

Nutrition has achieved visibility as an issue on the global news agenda, primarily because of its serious social ramifications in developing and developed countries alike.

Countless experts brought to the fore the inherent existing contradiction of having 800 million people suffering from hunger (albeit 200 million fewer than 20 years ago), while 500 million adults are suffering from obesity. The seriousness of the situation is compounded by the fact that the number of the latter is still rising and is resulting in serious health risks for the population at large.“Nutrition has achieved visibility as an issue on the global news agenda, primarily because of its serious social ramifications in developing and developed countries alike”

Suffice it to say that 42 million children are overweight, while malnutrition is the underlying cause of 45 percent of infant mortality.

Statistics indicate that unhealthy diets and lack of exercise are the cause of 10 percent of deaths and permanent disability cases.

Over two billion people, or approximately one-third of all humanity, suffer from micro-nutrient deficiencies.

The problem among children under five years of age is particularly distressing because 51 million suffer from wasting, or low weight for height, which in turn results in higher mortality from infectious diseases. Moreover, 161 million children in that particular age group also suffer from growth retardation.

Malnutrition also has high economic costs. Recent studies have indicated that malnutrition hunger, micro-nutrient deficiency and obesity result in annual costs of between 2.8 and 3.5 trillion dollars, or 4-5 percent of world gross domestic product (GDP). The per capita cost is estimated to be 400-500 dollars per year.

In his speech during the International Conference on Nutrition, Pope Francis said that “when solidarity is lacking in one country, it is felt around the world.”

Despite there being enough food for everyone, food issues are subject to manipulated information, corruption, claims regarding national security, or “teary-eyed evocations of economic crisis”, the Pontiff said. “That is the first challenge we need to overcome”, he asserted as he called for the rights of all human beings to be uppermost in all development assistance programmes.

The Pope also stressed the need to respect the environment and protect the planet. “Humans may forgive, but nature does not”, he argued, adding that “we must take care of Mother Nature, so that she does not respond with destruction”. In this way, he linked the debates on nutrition with the ongoing International Conference on Climate Change in Lima, Peru (Dec. 1-12).

However, despite the breadth of international coverage, it is noteworthy that the leading media did not fully analyse the conference’s Framework for Action, which essentially sets the course for gradual resolution of nutrition’s major challenges.

The Framework for Action proposes the enhancement of political commitments, promotion of national nutrition plans incorporating the different food security and nutrition stakeholders, an increase in responsible investment, the fostering of inter-country collaboration, whether it be North-South or South-South, and the strengthening of nutrition governance.

The Framework also recommends measures to achieve sustainable food systems, revise national policies and investments, promote crop diversification, upgrade technology, develop and adopt international guidelines on healthy diets, and encourage gradual reductions in consumption of saturated fats, sugar, salt or sodium.

The chapter on communications suggests the conduct of social marketing campaigns and lifestyle-change communication programmes promoting physical activity, dietary diversification, consumption of micronutrient-rich food products to include traditional local foods, and taking account of cultural factors.

Although the principal responsibility for implementing the Framework for Action rests with governments and parliaments, non-State actors such as civil society and the private sector have an important role to play by joining forces in ensuring that the proposals are put into action.

Throughout this process, the media have a crucial oversight role in ensuring that the challenges and proposed solutions identified by the Second International Conference on Nutrition become reality in the short and medium terms. (END/IPS COLUMNIST SERVICE)

(Edited by Phil Harris)

The views expressed in this article are those of the author and do not necessarily represent the views of, and should not be attributed to, IPS – Inter Press Service. 

Excerpt:

Women play an important role in guaranteeing sufficient food supply for their families. They are among the stakeholders whose voice needs to be heard in the debate on nutrition. Credit: FIAN International

By Geneviève Lavoie-Mathieu
ROME, Nov 27 2014 (IPS)

There is a new dimension to the issue of malnutrition – governments, civil society and the private sector have started to come together around a common nutrition agenda.

According to the Food and Agriculture Organisation (FAO) and the World Health Organization (WHO), the launch of the “Zero Hunger Challenge” by U.N. Secretary-General Ban Ki-moon in June 2012 opened the way for new stakeholders to work together in tackling malnutrition.

These new stakeholders include civil society organisations and their presence was felt at the Second International Conference on Nutrition (ICN2) held from Nov. 19 to 21 in Rome."Malnutrition can only be addressed “in the context of vibrant and flourishing local food systems that are deeply ecologically rooted, environmentally sound and culturally and socially appropriate … food sovereignty is a fundamental precondition to ensure food security and guarantee the human right to adequate food and nutrition” – Declaration of the Civil Society Organisations’ Forum to ICN2

More than half of the world’s population is adversely affected by malnutrition according to FAO. Worldwide, 200 million children suffer from under-nutrition while two billion women and children suffer from anaemia and other types of nutrition deficiencies.

Addressing ICN2, FAO Director-General José Graziano da Silva said that “the time is now for bold action to shoulder the challenge of Zero Hunger and ensure adequate nutrition for all.” More than 20 years after the first Conference on Nutrition (ICN), held in 1992, ICN2 marked “the beginning of our renewed effort,” he added.

But the difference this time was that the private sector and civil society organisations were included in ICN2 and the process leading to it, from web consultations and pre-conference events to roundtables, plenary and side events.

“This civil society meeting is historical,” said Flavio Valente, Secretary-General of FIAN International, an organisation advocating for the right to adequate food. “It is the first time that civil society constituencies have worked with FAO, WHO and the Committee on World Food Security (CFS) to discuss nutrition.”

This gave the opportunity to social movements, “including a vast array of stakeholders such as peasants, fisherfolk, indigenous peoples, women, pastoralists, landless people and urban poor to have their voices heard and be able to discuss with NGOs, academics and nutritionists,” Valente explained.

According to a Concept Note on the participation of non-State actors in ICN2, evidence shows that encouraging participants enables greater transparency, inclusion and plurality in policy discussion, which leads to a greater sense of ownership and consensus.

As such, “the preparation for the ICN2 was a first step in building alliances between civil society organisations (CSOs)  and social movements involved in working with food, nutrition, health and agriculture,” Valente told IPS.

This means that “governments have already started to listen to our joint demands and proposals, in particular those related to the governance of food and nutrition,” he explained.

A powerful Declaration submitted by the CSO Forum on the final day of ICN2 called for a commitment to “developing a coherent, accountable and participatory governance mechanism, safeguarded against undue corporate influence … based on principles of human rights, social justice, transparency and democracy, and directly engaging civil society, in particular the populations and communities which are most affected by different forms of malnutrition.”

According to Valente, malnutrition is the result of political decisions and public policies that do not guarantee the human right to adequate food and nutrition.

In this context, the CSOs stated that “food is the expression of values, cultures, social relations and people’s self-determination, and … the act of feeding oneself and others embodies our sovereignty, ownership and empowerment.”

Malnutrition, they said, can only be addressed “in the context of vibrant and flourishing local food systems that are deeply ecologically rooted, environmentally sound and culturally and socially appropriate. We are convinced that food sovereignty is a fundamental precondition to ensure food security and guarantee the human right to adequate food and nutrition.”

At a high-level meeting in April last year on the United Nations’ vision for a post-2015 strategy against world hunger, the FAO Director-General said that since the world produces enough food to feed everyone, emphasis needs to be placed on access to food and to adequate nutrition at the local level. “We need food systems to be more efficient and equitable,” he said.

However, Valente told IPS that CSOs believe that one of the main obstacles to making progress in terms of addressing nutrition-related problems “has been the refusal of States to recognise several of the root causes of malnutrition in all its forms.”

“This makes it very difficult to elaborate global and national public policies that effectively tackle the structural issues and therefore could be able to not only treat but also prevent new cases of malnutrition.”

What needs to be addressed, he said, are not only the “symptoms of malnutrition”, but also resource grabbing, the unsustainable dominant food system, the agro-industrial model and bilateral and multilateral trade agreements that significantly limit the policy space of national governments on food and nutrition-related issues.

But, according to Valente, “things are changing” – civil society organisations have organised around food and nutrition issues, the food sovereignty movement has grown in resistance since the 1980s and societies are now demanding action from their governments in an organised way.

(Edited by Phil Harris)

These Haitian schoolchildren are being supported by a WFP school feeding programme designed to end malnutrition which, for many countries, can be a double burden where overweight and obesity exist side by side with under-nutrition. Credit: UN Photo/Albert González Farran

By Gloria Schiavi
ROME, Nov 23 2014 (IPS)

Not only do 805 million people go to bed hungry every day, with one-third of global food production (1.3 billion tons each year) being wasted, there is another scenario that reflects the nutrition paradox even more starkly: two billion people are affected by micronutrients deficiencies while 500 million individuals suffer from obesity.

The first-ever Global Nutrition Report, a peer-reviewed publication released this month, and figures from the Rome-based U.N. Food and Agriculture Organisation (FAO) highlight a multifaceted and complex phenomenon behind malnutrition.

“The double burden of malnutrition [is] a situation where overweight and obesity exist side by side with under-nutrition in the same country”, according to Anna Lartey, FAO’s Nutrition Director. “And we are seeing it in lots of the countries that are developing economically. These are the countries that are going through the nutrition transition”."The double burden of malnutrition [is] a situation where overweight and obesity exist side by side with under-nutrition in the same country. And we are seeing it in lots of the countries that are developing economically. These are the countries that are going through the nutrition transition” – Anna Lartey, FAO’s Nutrition Director

Beside hunger then, governments and development organisations have also been forced to start tackling over-nutrition.

“While under-nutrition still kills almost 1.5 million women and children every year, growing rates of overweight and obesity worldwide are driving rising diseases like cancer, heart disease, stroke and diabetes”, Francesco Branca, Director of Nutrition for Health and Development at the World Health Organisation (WHO), explained in a statement.

The solution does not lie in the realm of science, health or agriculture alone. It requires a cross sectorial and multi dimensional approach that includes education, women’s empowerment, market regulation, technological research and, above all, political commitment.

For this reason, representatives of governments, multilateral institutions, civil society and the private sector met in Rome for the Second International Conference on Nutrition (ICN2) that took place at FAO headquarters on Nov. 19-21. Jointly organised by FAO and WHO, the conference came 22 years after its first edition and, unfortunately, addressed the same unsolved problem.

Malnutrition, in all its forms, has repercussions on the capability of people to live a full life, work, care for their children, be productive, generate a positive cycle and improve their living conditions. Figures from the Global Nutrition Report estimate that the cost of malnutrition is around four to five percent of national GDP, suggesting that prevention would be more cost-effective.

With the goal of improving nutrition through the implementation of evidence-based policies and effective international cooperation, ICN2 produced two documents to help governments and stakeholders head in the right direction: the Rome Declaration on Nutrition and a Framework for Action.

The conference also heard a strong call for accountability and for the strengthening of nutrition in the post-2015 development agenda.

Flavio Valente, who represented civil society organisations at ICN2, remarked that “the current hegemonic food system and agro-industrial production model are not only unable to respond to the existing malnutrition problems but have contributed to the creation of different forms of malnutrition and the decrease of the diversity and quality of our diets.”

This position was shared by many speakers, who stressed the negative impact that advertising of unhealthy food has, mainly on children.

According to a participant from Chile, calling obesity a non-communicable disease is misleading, because it spreads through the media system very effectively. He added that Chile currently risks being brought before the World Trade Organisation (WTO) by multinational food companies for its commitment to protect public health by regulating the advertising of certain food.

This happens in a country where 60 percent of people suffer from over-nutrition and one obese person dies every hour, according to the permanent representative of Chile at FAO, Luis Fernando Ayala Gonzalez.

In an address to the conference, Queen Letizia of Spain also acknowledged the responsibility of the private sector: “It is necessary to help the economic interests converging towards public health. It is worth remembering that no country in the world has been able to reverse the epidemic of obesity in all age groups. None.”

The outcome of ICN2 brought consensus around a plan of action and some key targets.

Educating children about healthy habits and women who are in charge of feeding the family was recognised as crucial, as was breastfeeding, which should be encouraged (through paid maternity leave and breastfeeding facilities in the workplace), and the need to empower women working in agriculture.

Supporting small and family farming would also give people better opportunities to eat local, fresh and seasonal produce as well as fruit and vegetables, reducing the consumption of packaged, processed food that is often low in nutrients, vitamins and fibres and high in calories, sugar, salt and fats.

However, teaching people how to eat is not enough, if they cannot easily access quality food – hence the need for relevant policies targeting the food chain and distribution.

Initiatives like the Fruit in Schools programme proposed by New Zealand go in the right direction, especially when implemented within a coordinated policy that promotes physical activity and a healthy lifestyle that fights consumption of alcohol and tobacco.

(Edited by Phil Harris)

Courtesy of Howarth Bouis

By Howarth Bouis
WASHINGTON, Nov 8 2014 (IPS)

“We are especially distressed by the high prevalence and increasing numbers of malnourished children under five years of age in parts of Africa, Asia and Latin America and the Caribbean. Moreover, more than 2000 million people, mostly women and children, are deficient in one or more micronutrients…”

These words are from the Final Report of the International Conference on Nutrition that took place in December 1992 in Rome.The distress is felt most by the poor, whose response is to cut down on the more expensive micronutrient-rich foods while making sure the household gets by on stomach-filling staples.

Twenty-two years later, government representatives from around the world will again gather in Rome for the Second International Conference on Nutrition (ICN2) and will have to contend with the reality that despite reducing the percentage of people suffering from micronutrient (vitamin and mineral) deficiencies, about the same absolute number of people – two billion – are still not getting the micronutrients that are essential for good health.

This is still too high a number; being deprived of essential micronutrients in the first thousand days from conception to a child’s second birthday can result in stunting, lowered IQ, and repeated bouts of illness that reduce lifelong productivity and keep generations in poverty and poor health.

So, today, we still face many of the same challenges as we did more than two decades ago. These have been further exacerbated by population growth, food price volatility and climate change, among other issues. Here are a few trends or factors that stand out today, and must be accounted for as we look to end hunger and malnutrition.

While population has grown, per capita incomes have increased in many countries. Staple food prices have fallen over the long run due to increased productivity from the Green Revolution, but non-staple food prices have risen. Thus, calories have become cheaper, but minerals and vitamins have become more expensive.

The distress is felt most by the poor, whose response is to cut down on the more expensive micronutrient-rich foods while making sure the household gets by on stomach-filling staples. To make matters worse, in recent years we’ve seen a disturbing trend where even the prices of key staple foods such as rice, wheat and maize that provide most of the global calories, have shot up.

Climate-induced changes and natural disasters will lead to more volatility in food production and, thus, price variability. The poorest households are least able to absorb shocks. As such, building resilience has emerged as a critical priority that requires greater alignment and collaboration with diverse partners to protect those who are most vulnerable from shocks.

One way to increase nutritional resilience is to make our food systems more nutrition-smart. Our food systems have to be calibrated to provide the greatest amount of nutrients per square foot of scarce land that can be produced sustainably, especially in the face of climate change.

This means growing more nutritious foods that include staple foods with enhanced micronutrient content that are proving efficacious in reducing micronutrient deficiencies. We have to build agricultural, and therefore dietary, diversity back into the system so that there is a ‘rebalancing’ of calories with micronutrients.

Being nutrition-smart means we also pay attention to growth in obesity, which today exists side by side with undernutrition.

The lessons learned in the past two decades show that there is no silver bullet. Integrated nutrition and public health interventions, and poverty alleviation social reforms are necessary to achieve good nutrition for all.

We have to more efficiently break down the silos between agriculture, nutrition and health food and health systems in order to improve people’s lives. The good news is that we have made significant strides. Twenty-two years ago, agricultural and nutrition scientists did not talk to each other very much. Now they do, and even more of that collaborative conversation and action are needed.

It pleases me greatly that global awareness has been building up over the past five years about how crucial nutrition is. The Copenhagen Consensus, a gathering every four years of top economists in the world, has twice put the reduction of micronutrient deficiencies at the top of their lists as the best use of public money, and have conservatively estimated a 59:1 dollar benefit-cost ratio.

I am heartened by global movements like Scaling Up Nutrition that are galvanising communities around the world to expand nutrition interventions that work, and by U.N. Secretary-General Ban Ki-moon’s Zero Hunger Challenge to eliminate hunger in our lifetime. As a global society, we cannot afford to let this momentum wane as other crises or trends command attention.

Achieving better nutrition is a multi-faceted endeavour. I have emphasised here the importance of making our food systems more nutrition-smart. And as the tagline for ICN2 states: better nutrition means better lives. There are of course complementary themes deserving of similar attention.

But this is what the delegates in Rome will have to tackle next week when, as the materials for the upcoming ICN2 suggest, coherence and collaboration must be built into any new frameworks and plans to improve nutrition. I look forward to being there, and to learning from the experience, the expertise and the insights of delegates from around the world.

Edited by Kitty Stapp

Excerpt:

Agroecology is a different way of seeing the food system because it deals with issues related to who gets access to resources and the processes that determine this access. Photo credit: UN Photo

By Geneviève Lavoie-Mathieu
ROME, Sep 24 2014 (IPS)

“It is time for a new agricultural model that ensures that enough quality food is produced where it is most needed, that preserves nature and that delivers ecosystem services of local and global relevance” – in a word, it is time for agroecology.

The call came from Pablo Tittonell of Wageningen University, one of the world’s leading institutions in the field of agriculture science, speaking at the International Symposium on Agroecology for Food Security and Nutrition, organised by the U.N. Food and Agriculture Organization (FAO).

The symposium, held at FAO headquarters in Rome on Sep. 18-19, gathered experts from many backgrounds, including scientists, scholars, policy-makers and farmers.In times of climate change, food insecurity and poverty, “agroecology, especially when paired with principles of food sovereignty and food justice, offers opportunities to address all of these problems" – open letter in support of the International Symposium on Agroecology

In an open letter ahead of the U.N. Climate Change Summit on Sep. 23 in New York, some 70 scientists and scholars said that in times of climate change, food insecurity and poverty, “agroecology, especially when paired with principles of food sovereignty and food justice, offers opportunities to address all of these problems.”

“The FAO symposium contributes to building momentum for agroecology in Rome,” Gaëtan Vanloqueren, an agro-economist and one of the speakers, told IPS. Since 2008, there has been a renewed debate on agricultural models and the food system in general, he explained, but this symposium is, up to now, the most significant effort made by FAO.

Vanloqueren, who was adviser to former U.N. Special Rapporteur on the Right to Food, Olivier de Schutter, has a positive view of recent interest by a number of organisations in Europe and elsewhere to talk, research and promote agroecology, but “the danger”, he told IPS, “is that it becomes the new ‘sustainable development’, a new buzzword and catch-all phrase that can mean just about anything.”

“There remains a large amount of misunderstanding related to agroecology,” said Luca Chinotti, Oxfam’s GROW campaign adviser. For example, “a lot of people think that organic agriculture is the same as agroecology” and “sustainable agriculture is used by different people, meaning very different things,” the Oxfam spokesperson told IPS.

The expression ‘sustainable agriculture’, for example, is used by both Monsanto, the ag-biotech giant, and Greenpeace, the environmental organisation which strongly opposes the use of genetically modified seeds.

There is much work that needs to be done with respect to informing people about what agroecology really is, Chinotti told IPS.

According to Vanloqueren, agroecology includes a set of practices, such as the diversifying of species and genetic resources and the recycling of nutrients and organic matter. But it is also more than the scientific study of ecology applied to agriculture. It encompasses a set of socio-economic and political principals that questions the basis of the current dominant agricultural system.

“Agroecology should not be seen as a model or a technological package that can be replicated anywhere at any time. There are very few practices that can be applied to a great number of situations,” explained Celso Marcatto, technical officer on sustainable agriculture at ActionAid International.

This is why, he said, agroecology “has more to do with introducing new ways of thinking, rather than distributing ready-made solutions.”

Agroecology is a different way of seeing the food system because it deals with issues related to who gets access to resources and the processes that determine this access. That is why agroecology is also considered a social movement.

“The principals of autonomy, the importance of the combination of traditional knowledge and economic knowledge, the co-construction of solutions by peasants’ organisations, researchers and citizens are key in defining agroecology and are the basis of what distinguishes the movement from the so-called ‘sustainable ecological intensification’,” Vanloqueren told IPS.

At the centre of agroecology is the “role of farmers that needs to be scaled out and scaled across,” said Vanloqueren.

Agroeology is also about substituting inputs with knowledge, he added, and it is about fostering autonomy through both knowledge and independence from global markets. Finally, agroecology is about social equity and about democracy.

However, many obstacles remain in the way of convincing policy-makers and donors to advocate and promote the adoption of agroecology.

Quentin Delachapelle, a French farmer and vice-president of the Federation Nationale des Centres d’Initiatives pour Valoriser l’Agriculture et le Milieu rural (FNCIVAM), told the FAO symposium that one of the main obstacles to the larger adoption of agroecology is that it is based on a longer term vision.

“Unfortunately”, he said, “current public and market policies are based solely on a short-term perspective.”

(Edited by Phil Harris)

By Jomo Kwame Sundaram
ROME, Sep 19 2014 (IPS)

At the 1996 World Food Summit (WFS), heads of government and the international community committed themselves to reducing the number of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion of the hungry.

Jomo Kwame Sundaram

The latest State of World Food Insecurity (SOFI) report for 2014 by the Rome-based Food and Agriculture Organization, World Food Programme and International Fund for Agricultural Development estimates that 805 million people – one in nine people worldwide – remain chronically hungry: 789 million are in developing countries where this share has declined from 23.4 to 13.5 percent.

By 2012-14, 63 developing countries had reached the MDG target – to either reduce the share of hungry people by half, or keep the share of the hungry under five percent – with several more on track to do so by 2015.

Some 25 countries have made more impressive progress, achieving the more ambitious WFS target of halving the number of hungry. However, the number of hungry people in the world has only declined by one-fifth from the billion estimated for 1990-92.

Major effort needed

The proportion of undernourished people – those regularly not able to consume enough food for an active and healthy life – has decreased from 23.4 percent in 1990–1992 to 13.5 percent in 2012–2014. This is significant because a large and growing number of countries show that achieving and sustaining rapid progress in reducing hunger is feasible.

However, the MDG target of halving the chronically undernourished people’s share of the world’s population by the end of 2015 cannot be met at the current rate of progress. Meeting the target is still possible, however, with a sufficient, immediate additional effort to accelerate progress, especially in countries which have showed little progress so far.

Progress uneven

“By 2012-14, 63 developing countries had reached the MDG target – to either reduce the share of hungry people by half, or keep the share of the hungry under five percent – with several more on track to do so by 2015”
Overall progress has been highly uneven. All but 14 million of the world’s hungry live in developing countries. Some countries and regions have seen only slow progress in reducing hunger, while the absolute number of hungry has even increased in several cases. While sub-Saharan Africa has the highest share of the chronically hungry, almost one in four, South Asia has the highest number, with over half a billion undernourished.

Marked differences in reducing undernourishment have persisted across regions. There have been significant reductions in both the estimated share and number of undernourished in most countries in Southeast Asia, East Asia, Central Asia, Latin America and the Caribbean – where the MDG target of halving the hunger rate has been reached, or nearly reached.

West Asia has seen a rise in the share of the hungry compared with 1990–1992, while progress in sub-Saharan Africa, South Asia and Oceania has not been sufficient to meet the MDG hunger target by 2015.

In several countries, underweight and stunting persist in children, even when undernourishment is low and most people have access to sufficient food. Such nutrition failures are due not only to insufficient food access, but also to poor health conditions and the high incidence of diseases such as diarrhoea, malaria, HIV/AIDS and tuberculosis.

Food security and nutrition

Hunger is conventionally measured in terms of the prevalence of undernourishment, the FAO estimate of chronic inadequacy of dietary energy. While such a measure is useful for estimating hunger, it needs to be complemented by more measures to capture other dimensions of food security.

SOFI’s suite of indicators measures different dimensions of food security. Information thus generated can guide priority policy actions. For example, in countries where low undernourishment coexists with high malnutrition, specially-designed nutrition-enhancing interventions may be crucial to address early childhood stunting.

With the post-2015 Sustainable Development Goals likely to seek to overcome hunger, food insecurity and malnutrition, FAO has recently developed and tested a new Food Insecurity Experience Scale (FIES) in over 150 countries to measure the severity of reported food insecurity.

Lessons

Improvements in nutrition generally require complementary policies, including improving health conditions, hygiene, water supply and education. More sophisticated and creative approaches to coordination and governance are needed, with more, and more effective, resources to end hunger and malnutrition in our lifetimes.

With high levels of deprivation, unemployment and underemployment continuing and likely to prevail in the world in the foreseeable future, poverty and hunger are unlikely to be overcome without universalising social protection to all in need, but also to provide the means for future livelihoods and resilience.

The forthcoming Second International Conference of Nutrition in Rome on November 19-21 is expected to articulate coherent bases for accelerated progress to overcome undernutrition as well as for greater international cooperation and support for enhanced and more integrated national nutrition efforts.

(Edited by Phil Harris)

Excerpt: