A woman works on a community vegetable garden in Bulawayo. For a while now, small-scale farmers and other community gardeners scattered across Bulawayo have concentrated on producing on-demand horticultural products such as tomatoes, cabbages and onions. Credit: Ignatius Banda/IPS

By Ignatius Banda
BULAWAYO, Zimbabwe, May 12 2020 (IPS)

Bulawayo, Zimbabwe’ second city of some 700,000 people, has experienced a shortage of vegetables this year, with major producers citing a range of challenges from poor rains to the inability to access to bank loans to finance their operations. But this shortage has created a market gap that Zimbabwe smallholders — some 1.5 million people according to government figures — have an opportunity to fill. 

“Smallholder farmers are the highest producers of diverse food crops, some estimate that they supply over 80 percent of what many of us [in the whole country] are even currently consuming,” Nelson Mudzingwa, the National Coordinator of the Zimbabwe Small Holder Organic Farmers Forum (ZIMSOFF), the local chapter of the Eastern and Southern Africa Small Scale Farmers Forum (ESAFF), told IPS.

• ESAFF is a network of grassroots small scale farmers’ organisations working in 15 countries across the region.

Smallholder farmers have long been feeding this Southern African nation by producing the bulk of the country’s maize staple, according to the Ministry of Agriculture.

Zimbabwe’s controversial land reform programme — where late former President Robert Mugabe’s government urged black Zimbabweans to take ownership of white-owned farms in 2000 — is generally considered a failure that resulted in the country, which was once considered the breadbasket of Africa, becoming a net food importer. 

• Last December, the World Food Programme of the United Nations warned that Zimbabwe was facing its worst hunger crisis in a decade. Some 7.7 million people — half the population — were food insecure.

But for a while now, small-scale farmers and other community gardeners scattered across Bulawayo have concentrated on producing on-demand horticultural products such as tomatoes, cabbages and onions. This shift in the food production matrix has only increased since the country announced the COVID-19 lockdown on Mar. 31, which is meant to end this Sunday. 

According to the Famine Early Warning System (FEWS NET), Zimbabwe’s lockdown has crippled the movement of agro-products, further increasing shortages from larger farms across the country.

“Smallholder farmers have continued to supply the urban markets that are open daily, which is a clear testimony of what smallholder farmers are able to produce despite very limited support,” Mudzingwa told IPS.

From the backyard the supplies Bulawayo vegetable market…

From a small plot at her home in Bulawayo’s medium-density suburb of Kingsdale, Geraldine Mushore grows all sorts of greens: from peas to tomatoes to onions and lettuce. This has become her hustle, she said, at a time many Zimbabweans are seeking ways to escape grinding poverty.

Mushore set up her thriving 900-square-metre green garden less than two years ago but wishes she had started it sooner.

“It started as a small experiment to see what I could grow, if I was up to it. But now it is my full-time occupation,” she told IPS.

Mushore sells her produce in bulk to vendors in Bulawayo’s bustling downtown vegetable market and also to local supermarkets.

“The business just grew itself, I suppose. The borehole has been a boon especially now when larger farms are failing to meet the demand for greens as many rely on rainfall or have boreholes that are no longer pumping any water,” Mushore told IPS. She added that while she had been doing well previoulsy, since the lockdown her business has been thriving.

…to the reclaimed plot that’s thriving

In Ntabazinduna, a hamlet 30 km from Bulawayo, Joseph Ntuli has a thriving vegetable garden on some 2,000 square metres of his 18-acre plot.

While the plot is dominated in large part by thorny bushes, Ntuli has cleared the portion of land to grow cabbages, tomatoes, peas and carrots.

Demand for fresh produce has grown this year on the back of economic hardships that has seen families abandoning preferred protein-rich diets such as meat, fish and chicken in favour of vegetables that cost less.

• In an update covering April to September, FEWS NET said that Zimbabwe’s food needs have escalated this year after farming activities were affected by drought, with 8 million people requiring food assistance. 

“We used to be overshadowed by bigger farms who produced much of the vegetables in this part of the country but we see now they are struggling which has put even more pressure on us to supply vegetable markets and feed our people,” Ntuli told IPS.

He said that while previously he would sometimes have to watch his produce rot because he had no customers, now he sells at least 20 crates of tomatoes a day, and has since had to hire extra help. 

“I am supplying the Bulawayo market and people there say other vegetables are actually coming other parts of the country far away because there is a shortage from our own local producers,” he said.

Demand may soon outstrip supply

As smallholders farmers across the country start growing more produce, there are concerns that demand will outstrip supply as these farmers lack the sophisticated and well-financed production lines of commercial farmers.

“Smallholder farmers have been up to the task to feed the country although they have fallen short in terms of meeting demand.

“The demand, especially for the upper end of the market such as supermarkets, [and before the lockdown] hotels and restaurants, has largely been met by imports of horticultural produce. The smallholder farmers on the other hand, have largely met the demands for the medium to lower end of the market largely through such localised outlets,” said Ali Said, chief of the food and livelihood support programme at the Food And Agriculture Organisation of the U.N. in Zimbabwe.

“Smallholder farmers are also a major supplier of such institutions like boarding schools and hospitals in their localities. If current bottlenecks to horticultural production by smallholder farmers are addressed, they can produce enough to meet demand,” he told IPS.

Mudzingwa agrees.

“Massive food production needs capital resources, which smallholder farmers should have access to without stringent conditions,” Mudzingwa told IPS.

Intervention from government and private investors needed

Last year, Zimbabwe established the Zimbabwe Smallholder Horticulture Empowerment and Promotion project (ZIM-SHEP), with support from the Japan International Cooperation Agency (JICA).

According to the Ministry of Lands, Agriculture, Water, Climate and Rural resettlement, smallholder farmers are the country’s major horticulture producers and ZIM-SHEP is designed to assist these farmers with specialised skills and also help with access to markets.

Self-taught farmers such as Mushowe have already shown the contribution of smallholders in meeting local needs, despite the lack of access to agri-finance.

“I wouldn’t mind having more space to expand vegetable production but I am also aware that expanding will require more resources which I cannot afford at the moment,” Mushowe said.

Despite the International Fund for Agricultural Development (IFAD) supporting Zimbabwe through the Smallholder Irrigation Support Programme, where communities are provided with irrigation systems with particular interest in horticulture, such support is yet to reach Ntabazinduna farmers such as Ntuli.

“We would certainly welcome any form of support. We have already proven to ourselves how much we are contributing towards feeding such a big city like Bulawayo. Obviously we can do more, but for now this is what we can do,” Ntuli told IPS.

FAO’s Said said smallholder horticulture production can grow with proper interventions from both government and private investors as they have already proven their capability to meet localised needs.

“Climate change and the accompanying reduced rainfall and dry spells has dealt a huge blow to horticultural production, most of which rely either on surface and underground water. The water sources have become unreliable and no longer able to sustain crop production throughout the year as in the past. There is thus need to ensure availability of reliable water through drilling of boreholes and well as construction of dams and weirs where feasible,” Said told IPS via email.

For now, smallholder farmers like Ntuli and Mushore are doing what they can with their limited resources to keep their local communities fed.

Excerpt:

Khetsiwe Tofile a small-scale vegetable farmer in her garden in Malkerns, Eswatini. Even during the COVID-19 lockdown she has been able to get her produce to market and continues to earn an income. Credit: Mantoe Phakathi/IPS

By Mantoe Phakathi
MALKERNS, Eswatini, Apr 28 2020 (IPS)

Nobukhosi Cebekhulu (68) and Khetsiwe Tofile (64) are small-scale vegetable farmers who are producing from their permaculture home gardens in Malkerns, Eswatini.

Proud that they are able to make a small contribution towards a healthy nation during the COVID19 pandemic, both women say they are happy that they can still continue to produce and sell vegetables without leaving their homes.

IPS found them waiting for transport outside Tofile’s home with basins of lettuce to be collected by the Guba Permaculture Training Centre.

“We don’t go to the shop to buy inputs but we use seedlings that we produce and share among ourselves,” Cebekhulu told IPS adding: “Our produce is collected from our homes and taken to the market.”

According to Cebekhulu, they are part of the Guba programme which introduced them to skills of producing food in a way that is rebuilding and strengthening the physical ecology around them. Guba is based in Malkerns – a small bustling town of farmland nestled at the heart of Eswatini’s middleveld – and promotes a regenerative lifestyle.

Run on a 100-percent solar system, Guba harvests rainwater for sanitation and irrigation, produces its own compost and seedlings. Guba runs a 12-month permaculture training programme building practical skills and knowledge for improving homestead food security and crop resilience.

Cebekhulu and Tofile were part of the 2014 class of 25 farmers who learnt to build a fence using scrap material and alien evasive plants. They were also taught to produce their own seeds, make compost and pesticides (they make the latter by mixing wild garlic, chillies, onion, soap and warm water) that are not harmful to the environment.  

“This doesn’t kill the pests but it chases them away,” Cebekhulu said. “Pesticides aren’t good for our health and the environment. They’re also expensive.”

While Guba initially supported the farmers to produce enough for their families, Tofile told IPS the centre later trained them on business management so that they could sell and generate an income. The farmers come from 10 chiefdoms within a radius of 20 kilometres from the centre.

“Guba collects the produce and sells it on our behalf,” Tofile said. “That’s why we don’t have to worry about leaving home during this period (COVID19 partial lockdown).”

Guba director, Sam Hodgson, said the year-long permaculture adult training programme is a response to the nutrition and poverty challenges in Eswatini. Credit: Mantoe Phakathi/IPS

Eswatini’s nutritional challenges

According to Guba director, Sam Hodgson, the year-long permaculture adult training programme is a response to the nutrition and poverty challenges in Eswatini.

Although 20 percent of Eswatini’s rural population experienced severe and acute food insecurity according to the 2019 Vulnerability Assessment Committee Report,  the country is making progress in meeting its nutritional needs. According to Musa Dlamini, the monitoring and evaluation officer at Eswatini Nutrition Council, children under five years old with stunting stands at 25.5 percent.

“This is still high because we have to be less than 20 percent in terms of the WHO [World Health Organisation] standards,” Dlamini told IPS. “We’ve made progress though because the figure dropped from around 30 percent in previous years.”

In the same age group, children with wasting are at about 2 percent and underweights are at 5 percent, which is acceptable in terms of WHO standards.

“We use children under 5 to measure nutrition in the country,” said Dlamini.

He said COVID19 might reverse progress though following the fact that people might lose their source of income during the partial lockdown period. Already, 63 percent of the total population of 1.3 million are poor, according to the United Nations World Food Programme.

Guba participants spend two to three days a month at the centre after which they apply what they have learnt at their homes. They acquire skills to harvest water, make compost, mulching, plant perennial species of trees and design their production cycle according to the four seasons. 

“We encourage the farmers to use material that they already have at home,” Hodgson told IPS. “That’s why we don’t expect them to buy new fencing material or tools. We’re adding value to the agriculture they’re already practising.”

Adapting to climate change

Hodgson said this programme is helping farmers acquire skills to cope with erratic rainfall as an adaptation strategy to climate change.

According to Dr. Deepa Pullanikkatil, a consultant based at the Coordinating Assembly of NGOs (CANGO) and co-director at Sustainable Futures in Africa, permaculture helps farmers to adapt to changing climate using sustainable farming practises which mimic nature.

“The practise produces healthy organic crops which can improve their incomes thereby enhancing their adaptive capacity,” Pullanikkatil told IPS.

She said, in permaculture, farmers harvest and conserve water, which is an adaptation strategy particularly because the country is experiencing erratic rainfall patterns due to climate change. Farmers also use low or no tillage methods and composting which are all great for soil fertility. Low tillage frees up time and it is less costly than hiring labour or tractors.

“This also has co-benefits to climate mitigation because of permanent crops, trees grown in the farm and low tillage practices contribute to carbon sequestration,” she said.

Garden farming equates healthy nutrition

Guba also supports the farmers with eating habits that promote a healthy lifestyle such as cooking that retains nutrients and adjusting the composition of the plate according to the right amount of starch, protein and vegetables.

The Barilla Centre for Food and Nutrition (BCFN) also promotes healthy and sustainable dietary patterns and sustainable ways of producing food. According to the Food Sustainability Index, created by the BCFN and the Economist Intelligence Unit (EIU), sub-Saharan Africa is home to the world’s hungriest populations. It also states that when it comes to countries addressing nutritional challenges “best practices might be found in smart regulation, whether that means educating consumers on healthy eating, discouraging unhealthy consumption patterns or requiring foods to contain certain vitamins and minerals”.

“What we’ve learnt about our farmers is that after participating in our programme, they visit the clinic less often because of the health benefits from the food they eat and how they eat it,” said Hodgson.

From garden to market

Guba also realised that one of the farmers’ challenges was money to pay school fees for their children and cater for other needs. Therefore, the centre decided to train some of the interested farmers to produce for the market. Hodgson described Guba as “an ethical middle-man” that supports the farmers to produce high-quality organic vegetables and sells it on their behalf to surrounding restaurants.

“We collect, repack and deliver,” said Hodgson. “This area (Malkerns) has a large middle-class population and many restaurants who buy the fresh produce that is delivered on the same day of harvest.”

This project earned about $1,100 from the sale of vegetables. Each farmer makes about $200 per month.

During the COVID-19 partial lockdown, which the Government introduced in March, all Guba restaurant customers had to close overnight. In response to this sudden loss of market, Guba opened a farm stall at the centre.

“After four weeks of operating the farm stall, three days a week. We’re doing well. Sales are increasing and customer feedback is very positive,” said Hodgson. 

This means Guba continues to buy produce from the farmers even during the COVID19 period thus keeping their income stream open and, at the same time, supplying fresh produce to the local community. 

Excerpt:

Financial inclusion services can help boost the productivity of smallholder farmers in Africa. Pictured here is maize farmer Senamiso Ndlovu, from Nyamandlovu District, Zimbabwe. Credit: Busani Bafana/IPS

By Busani Bafana
BULAWAYO, Zimbabwe, Jun 25 2019 (IPS)

A Jamaican start-up has an innovative solution to help smallholder farmers—many of whom do not have the collateral demanded by financial institutions to access loans—build a track record of their production that is proving better than collateral.

FarmCredibly creates a record for farmers based on their production and they do not even need to leave the work on their farms to create this, founder Varun Baker tells IPS.

Blockchain is a decentralised, digital ledger initially developed for the cryptocurrency bitcoin. It works through a series of digitally connected records where information can be shared openly and publicly verified through a cluster of computers.

The decentralised nature of blockchain means that information is not stored in one place but on many computers or databases. The information is also time stamped. As such, if information is changed it has to be done through the system and cannot be deleted or changed at one point without the other databases of the information also being updated.

Using the block chain technology, farmers can plan their production based on the actual market demand. Distributors in turn safely source produce from many farmers with a reliable track record, says Baker.

Banking the under banked

In 2017, Baker and his team won a blockchain Hackathon competition organised by international IT company IBM and NCB, a major commercial bank in Jamaica for their idea of developing a tool which enables under banked farmers access loans and micro-investments.

In 2018, FarmCredibly entered the AgriHack competition organised by the Technical Centre for Agricultural and Rural Cooperation (CTA) and they emerged winners.

“Our strength is in technology and one big part that excites me about now and the future is the adoption of blockchain technology which can be a complicated subject for people,” Baker admits. “In our pitch, we simplified the value in using blockchain which is in enforcing the integrity in information. This still sounds really complicated, but the same idea is put more eloquently by a Jamaican songwriter who said ‘you so can fool some people some time but you cannot fool all the people all the time,’ and this is the value we want to bring to agriculture.”

Working with farmers 10 years ago, Baker had encouraged them to use mobile applications for good record keeping and documenting their work on their farms. But in many cases farmers were reluctant to use any online or mobile device in the field.

Today Baker sees the potential of using blockchain technology to release farmers from the burden of using apps themselves.

The technology is designed in a way that farmers can build a profile on themselves based on the data that other people have so they do not have to change anything about what they are doing, Baker explains.

Through FarmCredibly, Baker forms partnerships with companies that farmers already do business with. Input suppliers, buyers, agro-processors, hotels and supermarkets have valuable information on farmers that helps support their production record.

“We use this information to build up a profile on behalf of the farmer, which means once a farmer is ready to get a loan at the bank, it is an easier process for them because suddenly they have a track record. This is something that can work for even unbanked people who have no credit history at all,” Baker says as he takes on the challenge of convincing lenders that this is valid information that reduces risk when it comes to providing loans in agriculture.

“In my experience lenders find agriculture a risky business and we are trying to convince people that we are lowering risk in this area which provides massive economic value across the world,” says Baker who is currently using funding from the CTA and Development Bank of Jamaica to run a pilot project in Jamaica to facilitate loans for farmers to be more productive.

For many years, smallholder farmer, Kevin Buchanan from Clarendon Parish, south of Jamaica, battled to obtain loans because he did not have the collateral demanded by banks. Thanks to a digital profiling of his production he recently received a 385-dollar micro loan through FarmCredibly to buy nursery supplies to start growing his own seedlings.

“I believe in the use of technology as it helps greatly in doing the same thing better and more efficiently,” Buchanan tells IPS. “That way with the same amount of resources more can be done. This is very good also as it increases my income and makes success more sure.”

Buchanan grows hot and sweet peppers, corn and sweet potatoes on part of his 10 hectare farm. With funding, he would be able to transition his produce and mostly grow hot peppers, which have a guaranteed market.

“My limiting factor is access to funding,” Buchanan laments. “I am not alone…this is the dilemma of so many farmers. Before the blockchain intervention I could only put a quarter of a hectare of sweet potatoes in production…now I have 1.11 hectare. Because of this too I am working on the capacity to supply other farmers with seedlings. The income from this will be used back in the farming operation to assist me with buying irrigation supplies to establish a block of hot peppers.”

While financial inclusion is on the rise thanks to mobile phones and the internet, nearly two billion people globally remain unbanked while two-thirds of them own a mobile phone that could help them access financial services. This is according to a World Bank 2018 report on the use of financial services. It also finds that men remain more likely than women to have a bank account.

Digital technology can take advantage of existing cash transactions to bring people into the financial system, the report finds. For example, paying government wages, pensions, and social benefits directly into accounts could bring formal financial services to up to 100 million more adults globally, including 95 million in developing economies. Currently, 86 percent of Jamaica’s population is under banked, meaning they do not have access to loans.

A technology for agriculture development

Researchers at the Institute of Agrifood Research and Technology (IRTA) in Spain argue that blockchain promises ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks.

In particular, blockchain is suitable for the developing world, where it can support small farmers by providing them with finance and insurance and facilitate transactions. Although small farmers supply 80 percent of food in developing countries, they rarely have access to insurance, banking or basic financial services.

In a 2018 report published by the CTA, researchers Andreas Kamilaris, Francesc Xavier Prenafeta-Boldú and Agusti Fonts say ongoing projects and initiatives now illustrate the impact blockchain technology on agriculture. The researchers suggest blockchain has great potential for the future. For example, in December 2016 AgriDigital, an Australian company founded a year previously, successfully executed the world’s first sale of 23.46 tons of grain on a blockchain. Since then, over 1,300 users have been involved in the sale of more than 1.6 million tons of grain over the cloud-based system, involving 360 million dollars in grower payments.

Blockchain best but

While blockchain technology offers many opportunities for farmers, there are various barriers and challenges for its wider adoption, researchers worry.

There is lack of expertise by smallholder farmers to invest in the blockchain by themselves, researcher say. Besides, there is a lack of awareness about the blockchain and training platforms are non-existent and there are regulation barriers too.

Felicienne Soton is part of a women's group that produces gari (cassawa flour). She and her group in Adjegounle village have greatly benefited from Benin's national CDD project. (Photo: Arne Hoel).

By Issa Sikiti da Silva
COTONOU, Benin, Apr 30 2019 (IPS)

Théophile Houssou, a maize farmer from Cotonou, has spent sleepless nights lying awake worrying about the various disasters that could befall any farmer, often wondering, “What if it rains heavily and all my crops are washed away?” or “What if the armyworms invade my farm and eat up all the crops and I’m left with nothing?”

Maize crops in Benin, like in at least 28 other African countries, are being threatened by the Fall Armyworm (FAW), an invasive crop pest that feeds on 80 different crop species. Houssou is thankful to have missed an infestation and gives thanks to “God for the good season, but it was not easy,” he tells IPS.

Maize production in Benin reached a record 1.6 million tons during the 2017-2018 season, compared to 1.2 million tons two years ago, according to the ministry of agriculture’s figures.

In downtown Cotonou, the country’s commercial capital, five men are busy loading pineapples onto a 10-ton truck, while four more heavy vehicles wait to be loaded. The produce will be taken to several countries in the region, including Nigeria, which receives 80 percent of all Benin’s exports. Benin is Africa’s fourth-largest pineapple exporter, producing between 400,000 and 450,000 tons of pineapple annually. Exports to the European Union (EU) increased from 500 tons to 4,000 tons between 2000 and 2014, according to official figures.

Further away, the famous Dantokpa Market is flooded with agricultural products, including red tomatoes, okra, soya beans, mangoes, orange, green pepper, lemon and all sorts of spinaches and fruits. Competition is fierce and the selling price is very low, amid an excellent agricultural season.

Room for improvement
While the agricultural sector here may look lively, it boasts several fault lines.

Despite being mostly a subsistence sector, agriculture contributes about 34 percent to this West African nation’s Gross Domestic Product (GDP). Almost 80 percent of Benin’s 11.2 million people earn a living from agriculture, the Food and Agricultural Organisation of the United Nations (FAO) says. FAO adds that the country’s farmers face challenges such as include poor infrastructure and flooding, which can wipe out harvests and seed stocks.

In a document titled “Strategic Plan for Agricultural Sector Development (PSDSA) 2025 and National Plan for Agricultural Investments and Food Security and Nutrition (PNIASAN) 2017 -2021”, the Benin government has admitted that the agriculture sector’s revenues and productivity are low, and the labour force is only partially rewarded, making agricultural products less competitive.

“Most farmers have very little use of improved inputs and engage in mining practices that accentuate the degradation of natural resources,” the document states.

“We can do better than this,” Marthe Dossou, a small scale farmer supervising the offloading of thousands of boxes of red tomatoes from a rundown truck, tells IPS. These tomatoes will be exported to Nigeria but Dossou feels that considering the high quality of the harvest, Benin can produce more for export. “If we can be given a helping hand like more resources, including loans, new farming methods and how to master water control techniques,” she says.

Dr Tamo Manuele, the International Institute for Tropical Agriculture (IITA) Benin country representative, tells IPS that agricultural innovation “is key to eradicating poverty, hunger and malnutrition, mainly in rural areas where most of the world’s poorest live.”
“Innovation can, first of all, increase small-scale farmers’ productivity and income, and secondly diversify farmers’ income through value chain development; and lastly create more and better opportunities for the rural poor,” he says.

“Farmers or at least actors in agricultural value chains need support for conservation and processing of agricultural commodities. With e-agriculture, farmers can better manage their production and especially be informed of market opportunities. Innovations such as warrantage system [an inventory credit system where farmers instead of selling their produce use it as collateral to get credit from a bank] and group selling can help solving this problem. NGOs and specialised experts in agriculture have to strengthen and support closely farmers,” Manuele urges.

Headquartered in Ibadan, Nigeria, the IITA has been present in Benin since 1985 and it supports national agricultural research and extension services.

“Research is one of the main links leading to innovation. Many studies have reported that communities living near the research centre are more informed, exposed to the innovations and more supervised by scientists. Therefore, their willingness to adopt innovation is very significant. So IITA-Benin is more present on fields through several on-farm-innovation testing managed by scientists,” Manuele says.

IITA launched a jatropha-based biofuel project in 2015 in Benin. This involved the development of a biofuel chain to create profitable and viable small businesses. These women make soap from the jatropha tree. Courtesy: International Institute for Tropical Agriculture (IITA)

Some farmers say they are aware of agricultural technologies, but complain about the lack of promotion of such innovations in the areas where they operate.
Koffi Akpovi Justin, a seasonal farmer, was introduced to the 4R method, where four scientific principles are used to ensure that the soil has the right levels of nutrients for planting.

“Everybody brags about how fertile the African land is…I used to be frustrated and almost gave up on farming because I strongly believed in the natural way of doing things. I would just labour the land, plant seeds (plenty of them) and start the painful process of watering it, and at the end I got mitigated results. But not anymore.”

But Sub-Saharan Africa is the world’s most expensive fertiliser market, where small scale farmers make up about 70 percent of the population. “If you will use it, use it carefully because not practicing the 4R method could see some of it spill all over the fields and pollute nearby water resources and groundwater. I experienced it many years ago, but now I’m wiser.”

He adds that many farmers who live in remote areas are unable to access information about agricultural innovation. “Many of them, who operate mostly in very remote places, always say ‘We know that these things exist and we would like to use it but where can we find it?’ Maybe the international organisations, like the UN and the IITA, could do more to make sure that as many farmers as possible get access to agricultural innovations to boost food production and fight hunger.”

Monique Soton is one such farmer. She lives in north-western Benin, about 500 km from Cotonou, the country’s commercial capital.

“We operate in remote areas and there our lives are concentrated only about leaving in the morning to work on the land and come back in the evening. There is no radio, no TV, no electricity. We may miss out on important information about new methods of farming or new developments going on in the sector, like if a census were to be held to determine the number of farmers who need financial support. It’s sad,” the tomato farmer tells IPS.

Another major obstacle facing small scale farmers in Benin is also the lack of market. “The only local market I use to sell my products is Dantokpa in Cotonou. Just imagine the distance from our area [about 500 km from Cotonou] to the commercial capital,” Soton says, adding that there aren’t adequate roads or vehicles to get the produce to the marketplace.
“There were many times the rundown vehicle we were using to transport our products broke down in the middle of a no man’s land at night and that’s very scary.”

Agricultural innovation
The IITA has been reaching out to various communities. In Benin it launched a jatropha-based biofuel project in 2015. This involved the development of a biofuel chain to create profitable and viable small businesses.

“Specifically, it is consolidating the profitability and sustainability of jatropha value chains through a public-private partnership approach that creates jobs for young people, women and men. The project is set up according to the value chain approach including jatropha production, jatropha oil extraction, soap making, grain milling and rural electrification, among others,” Manuele explains.

Since the start of the project some 2,050 producers, including 538 women, have benefitted.

Apart from this jatropha project, the IITA said that it has implemented several other projects that contribute to the food and nutrition security and income improvement of many rural households.

Magic solution?
While innovations in agriculture have proved successful, Dr Jeroen Huising, a soil scientist based in Nigeria, cautions that this is not the ‘magic bullet’ for Benin. “I do not believe in magic solutions and agricultural (innovation) is certainly not magic. The question about the rural poor has little to do with the agricultural innovations. There are economic factors that determine that,” he tells IPS.

“Also, if the ‘innovations’ would increase yield for the smallholder farmers, it would not solve their problems. The production has to do primarily with use of inputs and even then the prices are often too low to make a decent living.”

Soton agrees that economic factors pay a huge role in being a successful smallholder, explaining that “the lack of financial support is a serious problem.”

She says that banks do even consider small holder farmers for loans “because we don’t fulfil not even one of their requirements needed to lend us money. So, we invest our money we get from the tontines [an investment plan] and from selling some of our properties.”

“We have the land but we lack everything from seeds to fertilisers and cash to hire labourers.”

Urban farmer, Elizabeth Tshuma in her horticulture plot, at Hyde Park outside Bulawayo, Zimbabwe. Many say women entrepreneurs face more challenges in getting their foot in the door in agricultural business than men. Credit: Busani Bafana/IPS

By Busani Bafana
WAGENINGEN, the Netherlands, Dec 22 2018 (IPS)

Women entrepreneurs are playing an important role in transforming global food security for economic growth, but they have to work twice as hard as men to succeed in agribusiness.

“Agriculture and agribusiness are generally perceived as run by men,” entrepreneur and Director of  the Nairobi-based African Women in Agribusiness Network (AWAN) Beatrice Gakuba, told IPS. She noted that women entrepreneurs have to prove themselves, even though they are as capable and innovative as men.

“Women entrepreneurs face more challenges in getting their foot in the door in agricultural business than men when it comes to access to finance because of several factors, including socio-cultural beliefs,” adds Gakuba, who runs a flower export business.

“The relationship between money and human beings has always been handled by men, so when a woman says ‘I want to grow my business, or I want to get a loan’, there are many questions asked. Women define agribusiness because more are employed in agriculture.”

Opening opportunities, closing barriers

Agriculture is an important source of livelihood for the poorest and is a way of eradicating extreme poverty, especially among rural women. According to the Food and Agriculture Organization of the United Nations (FAO), if women had the same access as men to resources such as information, land, improved technologies and credit facilities, they could increase agricultural yields by up to 30 percent, and lift more than 100 million people out of hunger.

Given their contribution to agricultural development, how can women be empowered, and how can digitalisation in agriculture help to close the growing gender gap? These were some of the critical questions posed at a recent workshop hosted in Wageningen by the Technical Centre for Agricultural and Rural Cooperation (CTA).

The workshop, organised this month around the theme of ‘Making next generation agriculture work for women’, explored concrete strategies for creating and improving women’s opportunities in agriculture and agribusiness. The three-day event drew 40 participants from African, Caribbean and Pacific (ACP) countries working to advance women’s position and performance in the agriculture sector.

CTA Director Michael Hailu reflected on the question of how to ensure that women have a fair share of the benefits of agriculture and value addition.

“In Africa, 68 percent of economically active women are in agriculture, but they get very little benefit from it,” said Hailu, citing disparities between the amount of labour women invest in agriculture and the volume of their earnings.

Being a woman entrepreneur in agribusiness comes with a catalogue of challenges, which include gender inequality, cultural and social barriers, limited markets, lack of land tenure, and skewed access to knowledge and information, finance and a range of productive assets.

“Women put in more into agriculture, but get far less from it, and can do more with a little recognition of their innovation and knack for enterprise,” said Sabdiyo Dido Bashuna, senior technical adviser for value chains and agribusiness at CTA.

CTA recently launched VALUE4HER, a collaborative project with AWAN and the Africa Women Innovation and Entrepreneurship Forum (AWIEF), in an effort to help women develop agribusinesses and derive more income from agri-food markets.

“We want to bring in more young women to be job creators and not just job seekers,” said Irene Ochem, entrepreneur and CEO of AWIEF. “Women entrepreneurs face barriers of not having adequate management and business leadership skills, and we try to address these through networks.”

Urban farmer, Elizabeth Tshuma in her horticulture plot, at Hyde Park outside Bulawayo, Zimbabwe. Lack of access to technology is a one of major challenges faced by women entrepreneurs in agriculture. Credit: Busani Bafana/IPS

Designing the right interventions

Inclusion and equal participation in agricultural production has long been an issue for women farmers and entrepreneurs.

“It is important to recognise that culture is part of agriculture,” said anthropologist Deborah Rubin, co-founder of Cultural Practice, a United States-based consulting firm working on gender in agriculture, health, evaluation and monitoring.

“We have to look at the cultural context in the way in which production takes place. What is important is to see the cultural context as enabling rather than as an impediment,” she added, warning against generalisation about the rigid roles of women and men in agriculture.

Roles have changed over time in response to conditions in and outside the community, said Rubin. She stressed the need to focus on specific constraints faced by women in agriculture, in order to design the right interventions.

“We have to look for things we can do immediately – either provide support, or change a discriminatory policy, or give access, for example for women to be able to cultivate land, not necessary ownership but to provide access,” said Rubin.

Closing the gender gap?

Researcher and development economist Cheryl Doss said the narrative about women and agricultural productivity should be reframed because narrow analyses have diverted focus from the bigger and more important question of how to target women for agricultural development interventions. In a 2017 research study, Doss cautions that gender‐blind approaches to designing interventions will miss key constraints, opportunities and impacts, because gender is embedded in the distribution of all resources for agriculture.

Despite the challenges of entering and staying in agribusiness, change lies within women themselves: “Women empower themselves,” said Rubin. “There is a role for policies and organisations to support the act of women empowering themselves, but in the end it is the women who have to take that responsibility, and who can act on it.”

A farmer waters her plot at the Tjankwa Irrigation Scheme, in Plumtree District, 100km west of Bulawayo, Zimbabwe. Credit: Busani Bafana/IPS.

By Busani Bafana
BULAWAYO, Zimbabwe, Dec 19 2018 (IPS)

The changing climate and extreme weather events are affecting agricultural productivity in Africa to such an extent that a panel of experts are urging governments to prioritise and invest in irrigation to ensure food security.

Increased heat spells, coupled with flash flooding and frequent droughts, are making farming impossible and unprofitable as many African smallholder farmers rely on rain-fed agriculture.

Irrigation development can increase food security while extending the growing season, securing more income and jobs, said the Malabo Montpellier Panel, a group of international experts guiding policy to boost food and nutrition security in Africa.

Irrigation the best investment

In a study launched this week, the Malabo Montpellier Panel said Africa has the potential to irrigate 47 million hectares. This can boost agricultural productivity, improve livelihoods and accelerate economic growth.

“A number of economies in Africa depend on agriculture,” said Ousmane Badiane, Malabo Montpellier Panel co-chair and Africa director for the International Food Policy Research Institute (IFPRI). “That is why water control and irrigation are important to reduce poverty and to eradicate hunger across Africa.”

About 20 percent of cultivated land worldwide is irrigated and this contributes to about 40 percent of total food output, according to the Food and Agriculture Organization of the United Nations (FAO).

Africa is one of the regions in the world with the highest number of people who are hungry. It also has the lowest crop yields in the world as only six percent of cultivated land is irrigated on the continent, compared to 14 percent in Latin America and 37 percent in Asia.

“Irrigation must be made a priority in Africa because it works,” Badiane told IPS. “Once you commit to irrigation as a high-level priority, you put into place the institution mechanisms to deliver that effectively within government but in partnership with private sector and local communities.”

In 2014, 54 African governments signed the Malabo Declaration committing to halve the number of people in poverty by 2025. They sought to do this through agriculture growth that creates job opportunities for young people and women.

A study, Water-Wise: Smart Irrigation Strategies for Africa found that irrigated crops can double yields compared to rain-fed yields on the continent.

Furthermore, the economic benefits of expanding areas under irrigation would be double the costs of rain-fed agriculture under climate change.

Greater levels of irrigation have led to better and longer harvests, higher incomes and better prospects for farmers in Ethiopia, Kenya, Mali, Morocco, Niger and South Africa.

These six countries are success models for either having the largest irrigated areas or for achieving the fastest growth in expanding irrigation agriculture. For example, Ethiopia increased the area under irrigation by almost 52 percent between 2002 and 2014, achieving the fastest growth in irrigation in Africa. Morocco has nearly 20 percent of its arable land currently equipped for irrigation.

A member of the 8-hectare Tjankwa Irrigation Scheme, in Plumtree District, 100km west of Bulawayo, Zimbabwe. Credit: Busani Bafana/IPS.

Success in the crop yields

In Zimbabwe, FAO has implemented a 6.8 million dollar Smallholder Irrigation Programme (SIP) programme in partnership with the Ministry of Agriculture, Mechanisation and Irrigation Development (MAMID) funded by European Union (EU) to improve income, food and nutrition security of communal farmers involved in small-scale irrigation. The programme has seen the rehabilitation of 40 irrigation schemes has benefitted 2,000 households in Manicaland and Matabeleland South Province.

Smallholder farmers in Matabeleland South Province are benefitting from irrigation schemes, which have allowed them to increase productivity even during droughts.

Landelani Ndlovu, a member of the 8-hectare Tjankwa Irrigation Scheme, says she earns 400 dollars from growing vegetables under a community irrigation project that started in 2012.

“Irrigation has helped us produce more vegetables and crops and to increase our income which we would not do if we relied on the seasonal farming when we have rain,” Ndlovu said.

In West Africa, Patience Koku, who farms with a pivot irrigation system, tells IPS, “the importance of irrigation in increasing grain yields cannot be over emphasised.”

“We are currently able to grow two crop cycles a year, meaning we double our output annually. In addition to this our grain yields are always higher in our irrigated crop. Corn cobs fill up completely to the tip, translating in higher yields,” Koku said.

Filling the funding gaps

“The profitability of irrigation is proven and in most cases there are high rates of return,” said Badiane. “A commitment was made by African leaders in Maputo in 2003 for countries to allocate 10 percent of their national budgets for agriculture. If they did so, a fraction of that could fund the 47 million hectares of irrigation. The funding gap for irrigation is huge because the potential is large.”

Badiane said by making irrigation a high-level priority, African governments can attract private sector investment and innovation and facilitate the uptake of technologies in growing agriculture to drive economic growth. Improved regulations for safe and sustainable use of water are also a driving factor in promoting irrigation development.

Irrigation allows farmers to produce crops over extended periods, particularly in areas where there is one rainy, Badiane said, noting that there was a business case for investing in irrigation as a way to pull farmers out of poverty while securing food and income.

Expanding what works

Badiane said irrigation development will help deliver on the food security and nutrition targets under the African Union’s Agenda 2063 and the Malabo Declaration. A critical factor was getting the buy-in of decision makers at the highest level of government who need proof that irrigation works.

Decision makers do not take innovation lightly because they know the cost of failure is extremely high, said Badiane, adding that scaling up irrigation development will aid agricultural transformation.

“Africa, in particular, will require nothing short of a complete water transformation,” says Nathanial Matthews, Programme Director at the Global Resilience Partnership a partnership of public and private organisations that work together to build a resilient, “sustainable and prosperous future for vulnerable people and places”.

He urged Africa to transform its water use by scaling up traditional practices, deploying new technologies and improving governance.

“Taking action is urgent, with 95 pe cent of the continent relying on rain-fed agriculture and 25 countries already experiencing widespread hunger, poverty and under nutrition,” Matthews told IPS.

A farmer showing a banana affected by the Banana Xanthomonas Wilt (BXW) whose signs include premature ripening of the bunch and rotting of the fruit. Credit: Busani Bafana/IPS

By Busani Bafana
BULAWAYO, Zimbabwe, Dec 14 2015 (IPS)

In one Ugandan dialect, ‘kiwotoka’, describes the steamed look of banana plants affected by the Banana Xanthomonas Wilt (BXW) – a virulent disease that is pushing African farmers out of business and into poverty.

A bacterial pathogen affecting all types of bananas including sweet banana (Cavendish type) and plantain bananas, a staple for more than 400 million people in developing countries, BXW is so destructive that there is a 100 per cent crop loss where it strikes.

Smallholder farmers and the other actors in the banana value chain lose more than half a billion dollars in harvests and potential trade income across East and Central Africa. Signs of the disease first identified in Ethiopia more that 40 years ago, include wilting and yellowing of leaves with plants producing yellowish bacterial ooze, premature ripening of the bunch and rotting of the fruit.


Currently, there is no cure for BXW. It is spread by insects or using infected tools and has been controlled through a combination of methods. Farmers have been taught to remove and destroy affected plants, taking out the male bud which is the first point of attack by BXW, using sterilized farm tools and destroying single infected stems. But the disease has forced many smallholder farmers in Africa to abandon growing bananas, which hold the potential to improve food nutrition and income security. This is in line with the new Sustainable Development Goals (SDGs) agreed to by more than 160 global leaders in September 2015.

For farmer Lubega Ben from the Kayunga district in Uganda, a cure is long overdue. Each banana plant claimed by BXW on his 15-acre plot is one too many. Growing bananas for the past 40 years has helped Ben provide food and income for his family.

“Bananas are and have been very important for providing food and income for my family,” says Ben, who has been growing bananas for 40 years. “Though my children have all grown up and left home, bananas are what has seen them through their schooling and also fed them.”

Ben is convinced the 200 banana bunches he harvests each year could be more with better methods if the banana bacterial wilt is controlled.

From control to a cure
In addition to the package of efforts to control the disease, in 2007 researchers turned to science for a cure.

Scientists at the International Institute of Tropical Agriculture (IITA) headquartered in Ibadan, Nigeria in partnership with the National Agriculture Research Organisation (NARO) in Uganda are close to a breakthrough after more than eight years researching solutions to BXW.

In 2007, IITA and NARO, together with the African Agricultural Technology Foundation (AATF) and Taiwan-based Academia Sinica successfully engineered resistance of the African banana to BXW using genes from green pepper in the laboratory. Green pepper contains what researchers call ‘novel plant proteins’ that give crops enhanced resistance against deadly pathogens.

The genetically modified (GM) banana varieties with resistance to the banana bacterial wilt disease were developed using genetic engineering. Genetic modification refers to techniques used to manipulate the genetic composition of an organism by adding specific useful genes. These useful genes could make crops high-yielding, flood, drought or disease resistant – key traits important for smallholder farmers in Africa who are experiencing weather variability linked to climate change.

IITA biotechnologist, Leena Tripathi, has been part of the research team leading the fight against the Banana Xanthomonas Wilt.

“We are still a long way. The project has a plan for commercialisation of the GM bananas resistant to BXW in 2020 for use by farmers,” Tripathi told IPS. ” We have tested ten independent lines we picked from bigger trial of 65 lines and have found them to be completely resistant to BXW compared to the non transgenic plants for several generations in two different trials confirming durability of the trait.”

The transgenic varieties have undergone confined field trials in Uganda, a major grower and consumer of banana in Africa. The results are so encouraging that smallholder farmers in sub-Saharan Africa could soon be growing the new varieties commercially soon, says Tripathi.

According to Tripathi, with the encouraging results so far, IITA and NARO are working on Matoke varieties which are preferred in Uganda and dessert varieties preferred in Kenya.

“With a few more trials starting next year, then meeting the biosafety, environmental safety and satisfying regulatory processes, we hope by 2020 to get approvals and deregulation for commercialization and dissemination to farmers,” Tripathi said.

Raising the Africa Banana Export Potential
Developing GM banana cultivars resistant to BXW is seen as economically viable because of the banana’s sterile character and long growth period which have been a challenge in developing a resistant banana through conventional breeding.

“Genetic engineering is one of the most important crop breeding tools in the 21st century,” Daniel Otunge, Regional Coordinator of the Open Forum on Agricultural Biotechnology (OFAB) told IPS, adding that biotechnology has given breeders a faster, cleaner and certain way of producing crop varieties resilient to climate change, resistant to pests and diseases and that are nitrogen and salt-use efficient.

“Africa should be celebrating these crops because they provide us with the best chance to be more food secure and nutritionally robust,” said Otunge.

Researchers estimate that farmers will adopt GM bananas by up to 100 per cent once it is released, with an expected initial adoption rate of 21 to 70 per cent. The financial benefits could range from 20 million to 953 million dollars across target countries where the disease incidence and production losses are high, says research study, Ex-Ante Economic Impact Assessment of Genetically Modified Banana Resistant to Xanthomonas Wilt in the Great Lakes Region of Africa published in the PLOS ONE Journal in September 2015.

Concerned about the march of BXW, nine Uganda farmers got together in 2011 and formed a non-profit community-based organization, the Kashekuro Banana Innovation Platform (KABIP), to specifically control the pathogen on their plantations. More than 300 farmers in the Sheema District lost their plantations and 200 others were forced to replant or open new fields when BXW hit. They hope a solution lies in GM bananas.

“Our farmers have not been exposed to GM bananas. Therefore, we need to try them and test whether they can be a solution,” says Anthlem Mugume, the coordinator of KABIP representing more than 2000 farmers, told IPS.

Arguably one of the world’s favourite fruit, banana are the forth most important staple crop after maize, rice, wheat, and cassava with an annual world production estimated at 130 million tonnes, according to the African Agricultural Technology Foundation. Nearly one-third of this production comes from sub-Saharan Africa (SSA), where the crop provides more than 25 per cent of the food energy requirements for over 100 million people.

East Africa produces and consumes the most bananas in Africa, with Uganda being the world’s second largest producer after India.

According to the WorldTop Export, a website tracking major exports, banana exports by country totaled 11 billion dollars, a 32.8 per cent overall increase in 2014. A cleaner, healthier banana, offers Africa a sweet opportunity to break into the global export markets, reduce poverty and boost business for smallholder farmers.

(End)

Gutted mine machinery and infrastructure are scattered across the site of the Panguna mine in the mountains of Central Bougainville, an autonomous region in Papua New Guinea. Credit: Catherine Wilson/IPS

By Catherine Wilson
CANBERRA, Australia, May 22 2015 (IPS)

From Arawa, once the capital city of Bougainville, an autonomous region in eastern Papua New Guinea in the southwest Pacific Ocean, a long, winding road leads high up into the Crown Prince Ranges in the centre of the island through impenetrable rainforest.

Over a ridge, the verdant canopy gives way to a landscape of gouged earth and, in the centre, a gaping crater, six kilometres long, is surrounded by the relics of gutted trucks and mine machinery rusting away into dust under the South Pacific sun.

“The crisis was a fight for all people who are oppressed in the world. During the crisis the people fought for what is right; the right of the land." -- Greg Doraa, a Panguna district chief
The place still resonates with the spirit of the indigenous Nasioi people who waged an armed struggle between 1989 and 1997, following an uprising to shut down one of the world’s largest open-cut copper mines, built with the aim of extracting the approximately one billion tonnes of ore that lay beneath the fertile land.

Operated by Bougainville Copper Limited, a subsidiary of Conzinc Rio Tinto of Australia, the Panguna mine generated about two billion dollars in revenues from 1972-1989. But the majority owners, Rio Tinto (53.58 percent) and the Papua New Guinea government (19.06 percent), received the bulk of the profits, while indigenous landowners were denied any substantive rights under the mining agreement.

Local communities watched as villages were forcibly displaced, customary land became unrecognisable under tonnes of waste rock, and the local Jaba River became contaminated with mine tailings, choking the waters and poisoning the fish.

Inequality widened as mine jobs enriched a small minority; of an estimated population in the 1980s of 150,000, about 1,300 were employed in the mine’s operating workforce.

When, in 1989, a demand for compensation of 10 billion kina (3.7 billion dollars) was refused, landowners mobilised and brought the corporate venture to a standstill by targeting its power supply and critical installations with explosives.

A civil war between the Bougainville Revolutionary Army and the Papua New Guinea Defence Forces ensued until a ceasefire brought an end to the fighting in 1997 – but not before the death toll reached an estimated 15,000 to 20,000 people, representing approximately 13 percent of the population at the time.

“The crisis was a fight for all people who are oppressed in the world. During the crisis the people fought for what is right; the right of the land,” Greg Doraa, a Panguna district chief, recounted.

Now, although the region of 300,000 people has secured a degree of autonomy from Papua New Guinea, the spectre of mining is still present, and with a general election underway, options for economic development are hotly debated.

For the political elite, only mining can generate the large revenues needed to fulfil political ambitions as a referendum on independence from PNG, to be held by 2020, approaches.

Indigenous communities continue to live around the edge of the Panguna copper mine in Bougainville, Papua New Guinea, which was forced to shut down in 1989. Credit: Catherine Wilson/IPS

But for many landowners and farming communities, a far more sustainable option would be to develop the region’s rich agricultural and eco-tourism potential.

Last year the Autonomous Bougainville Government (ABG) President John Momis stated that production in the region’s two main industries, cocoa and small-scale gold mining, mostly alluvial gold panning, was valued at about 150 million kina (55.7 million dollars).

This has boosted local incomes, but not government revenue due to the absence of taxation.

“Even if a turnover tax of 10 percent could be efficiently applied to these industries, it would produce only a small fraction of the government revenue required to support genuine autonomy,” Momis stated.

But according to Chris Baria, a local commentator on Bougainville affairs who was in Panguna at the time of the crisis, “due to the widely held perception in the government that mining is a quick and easy way out of cash shortage problems, there has been a lack of real focus on the agricultural and manufacturing sectors.”

“Bougainville has rich soil for growing crops, which can be sold as raw products or value-added to fetch good prices on the global market. Bougainville is also a potential tourist destination if the infrastructure is developed to cater for it.”

Last year the drawdown of mining powers from PNG to the autonomous region was completed with the passing of a transitional mining bill.

But at the grassroots many fear that a return to large-scale mining will lead to similar forms of inequity. Economic exclusion, which saw 94 percent of the estimated two billion dollars in revenue going to shareholders and the PNG government and 1.4 percent to local landowners, was a key factor that galvanised the Nasioi people to take up arms 25 years ago.

Rusting infrastructure in Central Bougainville still resonates with the spirit of the indigenous Nasioi people who waged an armed struggle between 1989 and 1997, following an uprising to shut down one of the world’s largest open-cut copper mines. Credit: Catherine Wilson/IPS

“Current development trends will only benefit the educated elite and politicians who have access to opportunities through employment and commissions paid by the resource developers to come in and extract the resources,” Baria claims, “[while] ordinary people become mere spectators to all that is happening in their midst.”

Since the 2001 peace agreement, reconstruction has been slow, with the Autonomous Bougainville Government still financially dependent on the government of Papua New Guinea and international donors.

In some places, for example, roads and bridges have been repaired, airports opened, and police resources improved. But there is also incomplete disarmament, poor rural access to basic services and high rates of domestic and sexual violence exacerbated by largely untreated post-conflict trauma.

The province has just 10 doctors serving more than a quarter of a million people, less than one percent of people are connected to electricity and life expectancy is just 59 years.

Less than five percent of the population has access to sanitation, reports World Vision, and one third of children are not in school, in addition to a “lost generation” of youth who missed out on education during the conflict years.

Thus economic development must also serve long-term peace, experts say.

Delwin Ketsian, president of the Bougainville Women in Agriculture development organisation, told IPS, “Eighty percent of Bougainville women do not support the reopening of the mine. Bougainville is a matrilineal [society], our land is our resource and we [want] to toil our own land, instead of foreigners coming in to destroy it.” In North and Central Bougainville, women are the traditional landowners.

A recent study of 82 people living in the mine-affected area showed strong support for the development of horticulture, animal farming, fisheries and fish farming.

“The government should support farmers to go into vegetable farming, cocoa, copra, spices and fishing, then proceed to downstream processing which we women believe will boost the economy of Bougainville, thus also improving our livelihoods and earning sustainable incomes,” Ketsian said.

Prior to mining operations, communities in the Panguna area practised subsistence and small-holder agriculture, with families planting crops like taro and breadfruit trees, and fishing in the river. But the mine destroyed the soil and water, so that traditional crops no longer grow as they used to, according to local residents.

Before the civil war, cocoa was the mainstay of up to 77 percent of rural families with those in the mine-affected area earning on average 807 kina (299 dollars) per year, higher than mine compensation payments of 500 kina (185 dollars) per annum.

While the conflict decimated production from 12,903 tons in 1988 to 2,619 tons in 1996, it had rebounded about 48 percent by 2006. Still the sector’s growth has been constrained by poor transportation, training and market access, the cocoa pod borer pest, which has impacted harvests in the region’s north since 2009, and the substantial control of trade and export by companies located in other provinces, such as nearby East New Britain.

Kofi Nouveau, the World Bank’s senior agriculture economist believes that investment in the cocoa industry should focus on farmer training, planting of new high performing pest resistant plants and improving the overall product quality.

Baria also said that education should focus on developing people’s self-reliance.

“We have creative and talented people in Bougainville […] but the system of education we have teaches people to work for other people. We should adopt education and training that enables a person to create opportunity and not dependency,” he advocated.

After a new government is announced in June, the people of Bougainville face critical decisions about their future during the next five years. But if development justice is vital for a peaceful and sustainable future, then history should urge caution about economic dependence on mineral resources.

Edited by Kanya D’Almeida

This article is part of a special series entitled ‘The Future Is Now: Inside the World’s Most Sustainable Communities’. Read other articles in the series here.

This reporting series was conceived in collaboration with Ecosocialist Horizons

David Njeru, a farmer from central Kenya, attends to his cabbages. This community is at risk of being displaced from their land by powerful real estate developers. Credit: Miriam Gathigah/IPS

By Miriam Gathigah
NGANGARITHI, Kenya, May 11 2015 (IPS)

Vegetables grown in the lush soil of this quiet agricultural community in central Kenya’s fertile wetlands not only feed the farmers who tend the crops, but also make their way into the marketplaces of Nairobi, the country’s capital, some 150 km south.

Spinach, carrots, kale, cabbages, tomatoes, maize, legumes and tubers are plentiful here in the village of Ngangarithi, a landscape awash in green, intersected by clean, clear streams that local children play in.

“I am not fighting for myself but for my children. I am 85 years old, I have lived my life, but my great-grandchildren need a place to call home.” -- Paul Njogu, a resident of the farming village of Ngangarithi in central Kenya
Ngangarithi, home to just over 25,000 people, is part of Nyeri County located in the Central Highlands, nestled between the eastern foothills of the Abadare mountain range and the western hillsides of Mount Kenya.

In the early 20^th century, this region was the site of territorial clashes between the British imperial army and native Kikuyu warriors. Today, the colonial threat has been replaced by a different challenge: real estate developers.

Ramadhan Njoroge, a resident of Ngangarithi village, told IPS that his community’s worst fears came to life this past January, when several smallholder families “awoke to find markers demarcating land that we had neither sold nor had intentions to sell.”

The markers, in the form of concrete blocks, had been erected at intervals around communal farmland.

They were so sturdy that able-bodied young men in the village had to use machetes and hoes to dig them out, Njoroge explained.

It later transpired that a powerful real estate developer in Nyeri County had placed these markers on the perimeters of the land it intended to convert into commercial buildings.

The bold move suggested that the issue was not up for debate – but the villagers refused to budge. Instead, they took to the streets to demonstrate against what they perceived to be a grab of their ancestral land.

“We cannot have people coming here and driving us off our land,” another resident named Paul Njogu told IPS. “We will show others that they too can refuse to be shoved aside by powerful forces.”

“I was given this land by my grandmother some 20 years ago,” he added. “This is my ancestral home and it is also my source of livelihood – by growing crops, we are protecting our heritage, ensuring food security, and creating jobs.”

But Kenya’s real estate market, which has witnessed a massive boom in the last seven years, has proven that it is above such sentiments.

Those in the business are currently on a spree of identifying and acquiring whatever lands possible, by whatever means possible. It is a lucrative industry, with many winners.

The biggest losers, however, are people like Njoroge and Njogu, humble farmers who comprise the bulk of this country of 44 million people – according to the Ministry of Agriculture, an estimated five million out of about eight million Kenyan households depend directly on agriculture for their livelihoods.

Land: the most lucrative asset class

Last September, Kenya climbed the development ladder to join the ranks of lower-middle income countries, after a rebasing of its National Accounts, including its gross domestic product (GDP) and gross national income (GNI).

This woman, a resident of Ngangarithi village in central Kenya, uses fresh water from the surrounding wetlands to irrigate her crops. Credit: Miriam Gathigah/IPS

The World Bank praised the country for conducting the exercise, adding in a press release last year, “The size of the economy is 25 percent larger than previously thought, and Kenya is now the fifth largest economy in sub-Saharan Africa behind Nigeria, South Africa, Angola and Sudan.”

According to the Bank, “Economic growth during 2013 was revised upwards from 4.7 percent to 5.7 percent [and] gross domestic product (GDP) per capita changed overnight, literally, from 994 dollars to 1,256 dollars.”

The reassessment, conducted by the Kenyan National Bureau of Statistics, revealed that the real estate sector accounted for a considerable portion of increased national earnings, following closely on the heels of the agricultural sector (contributing 25.4 percent to the national economy) and the manufacturing sector (contributing 11.3 percent).

David Owiro, programme officer at the Institute of Economic Affairs (IEA), a local think tank, told IPS, “Kenya’s land and property market is growing exponentially.”

His analysis finds echo in a report by HassConsult and Stanlib Investments released in January this year, which found that the scramble for land in this East African nation is due to the fact that land has delivered the highest return of all asset classes in the last seven years, up 98 percent since 2007.

Land prices in the last four years have risen at twice the rate of cattle and four times the rate of property, while oil and gold prices have fallen over the same period, researches added.

Advertised land prices have risen 535 percent, from an average of 330,000 dollars per acre in 2007 to about 1.8 million dollars per acre today. Thus, equating land to gold in this country of 582,650 sq km is no exaggeration.

According to Owiro of the IEA, a growing demand for commercial enterprises and high-density housing in the capital and its surrounding suburban and rural areas is largely responsible for the price rise.

Government statistics indicate that though the resident population of Nairobi is two million, it swells during the workday to three million, as workers from neighbouring areas flood the capital.

This commuter workforce is a major driver of demand for additional housing, according to Njogu.

As a result, two distinct groups who see their fortunes and futures tied to the land seem destined to butt heads in ugly ways: real estate developers and small-scale farmers.

What is sustainable?

While the land rush and real estate boom fit Kenya’s newfound image as an economic success story, they run directly counter to the United Nations’ new set of Sustainable Development Goals (SDGs), due to be finalised in September.

The attempt to seize farmers’ land in Ngangarithi village reveals, in microcosm, the pitfalls of a development model that is based on valuing the profits of a few over the wellbeing of many.

A farmer shows off his aloe plants, popular among farming families in central Kenya for their medicinal value. Credit: Miriam Gathigah/IPS

Farmers who have lived here for generations not only grow enough food to sustain their families, they also feed the entire community, and comprise a vital link in the nation’s food supply chain.

Taking away their land, they say, will have far-reaching consequences: central Kenya is considered one of the country’s two breadbaskets – the other being the Rift Valley – largely for its ability to produce plentiful maize harvests.

In a country where 1.5 million people experience food insecurity every year, according to government statistics cited by the United States Agency for International Development (USAID), pushing farmers further to the margins by separating them from their land makes little economic sense.

Furthermore, encroachment by real estate developers into Kenya’s wetlands flies in the face of sustainable development, given that the U.N. Environment Programme (UNEP) has identified Kenya’s wetlands as ‘vital’ to its agriculture and tourism sectors, and has urged the country to protect these areas, rich in biodiversity, as part of its international conservation obligations.

For Njogu, the land rush also represents a threat to an ancient way of life.

He recounted how his grandmother would go out to work on these very farmlands, decades ago: “Even with her back bent, her head almost touching her knees, she did all this for us,” he explained.

“When she became too old to farm, she divided her land and gave it to us. What if she had sold it to outsiders? What would be the source of our livelihood? We would have nowhere to call home,” he added.

Already the impacts of real estate development are becoming plain: the difference between Ngangarithi village and the village directly opposite, separated only a by a road, has the villagers on edge.

“On our side you will see it is all green: spinach, kale, carrots, everything grows here,” Njogu said. “But the land overlooking ours is now a town.”

Various other villagers echoed these sentiments, articulating a vision of sustainability that the government does not seem to share. Some told IPS that the developers had attempted to cordon off a stream that the village relied on for fresh water, and that children played in every single day, “interacting with nature in its purest form,” as one farmer described.

“I am not fighting for myself but for my children,” Njogu clarified. “I am 85 years old, I have lived my life, but my great-grandchildren need a place to call home.”

Villagers’ determination to resist developers has caught the attention of experts closer to the policy-making nucleus in Nairobi, many of whom are adding their voices to a growing debate on the meaning of sustainability.

Wilfred Subbo, an expert on sustainable development and a lecturer at the University of Nairobi, told IPS that a strong GDP is not synonymous with sustainability.

“But a community being able to meet its needs of today, without compromising the ability of its children to meet their own needs tomorrow, [that] is sustainable development,” he asserted.

According to Subbo, when a community understands that they can “resist and set the development agenda, they are already in the ‘future’ – because they have shown us that there is an alternative way of doing business.”

“Land is a finite resource,” Subbo concluded. “We cannot turn all of it into skyscrapers.”

Edited by Kanya D’Almeida

This reporting series was conceived in collaboration with Ecosocialist Horizons

Members of a women-farmers’ collective demonstrate use of a devices that sends daily bulletins on weather patterns, crops and other matters of importance to farming communities in rural India. Credit: Stella Paul/IPS

By Stella Paul
MAHABUBNAGAR, India, Mar 4 2015 (IPS)

Jawadi Vimalamma, 36, looks admiringly at her cell phone. It’s a simple device that can only be used to send or receive a call or a text message. Yet to the farmer from the village of Janampet, located 150 km away from Hyderabad, capital of the southern Indian state of Telangana, it symbolises a wealth of knowledge that changed her life.

Her phone is fitted with what the farmers call a GreenSIM, which sends her daily updates on the weather, health tips or agricultural advice.

“My profits have increased from 5,000 to 20,000 rupees (80-232 dollars) each season.” -- Jawadi Vimalamma, a smallholder farmer participating in a mobile technology scheme to create awareness among rural women.
Three years ago, a single message on this mobile alerted Vimalamma to the benefits of crop rotation.

“My profits have increased from 5,000 to 20,000 rupees (80-232 dollars) each season,” says the smallholder farmer, who now grows rice, corn, millet and peanuts on her three-acre plot, instead of relying on a single crop for her livelihood.

Not far away, in the neighbouring village of Kommareddy Palli, a woman farmer named Kongala Chandrakala is using the same SIM card on a device nicknamed a ‘phablet’ – a low-cost combination mobile phone and tablet computer that dispenses vital information to small farmers.

The little machine has been a lifeline for this woman, who survived years of domestic violence before striking out on her own.

“Fifteen years ago, I was a school dropout, living in an abusive marriage. Today, I have my own farm, and am making money,” Chandrakala tells IPS.

Both women are members of Adarsh Mahila Samakhya (AMS), an all-women collective that helps empower smallholder women farmers through modern technologies.

The collective has 8,000 members, 2,000 of whom use the GreenSIM card, the result of a collaboration between the International Crop Research Institute for the Semi Arid Tropics (ICRISAT) – an international research organisation headquartered in Hyderabad – together with the Indian Farmers’ Fertiliser Cooperative and Bharti Airtel – one of India’s largest mobile service providers.

The scheme began in 2002, when the government asked ICRISAT to help train local farmers in drought-resilient agricultural practices. When the Institute started searching for local partners on the ground to help execute the project, AMS – then a fledgling group of just a handful of women – came forward.

Shortly after, the collective used its small office to host a Village Knowledge Centre, a kind of experimental technology hub where women could learn how to operate basic devices such as mobile phones and computers, and use them to get information on climate change, groundwater levels, and adapted farming techniques that would help them increase the yields on their small plots of land.

According to Dileep Kumar, senior scientist at ICRISAT, the most popular tool by far has been the GreenSIM, which disseminates a variety of bulletins daily, ranging from market prices, to weather forecasts, to tips on accessing farmers’ welfare schemes, as well as guides to crop planning and best-practices for fertiliser use.

A fight against suicide

A mobile phone may seem like a humble intervention into the vast and poverty-ridden arena of Indian agriculture, but it has proved to be a literal lifesaver for many.

Data from the 2011 census indicates that there are 144.3 million agricultural labourers in India, including 118.6 million cultivators, comprising over 30 percent of the country’s total workforce of roughly 448 million people.

A huge portion of this workforce survives on between one and two dollars a day, pushing many people heavily into debt as they struggle to make payments on farm equipment, and costly pesticides and fertilisers.

A changing climate, resulting in extreme weather events and prolonged periods of drought, does not help the situation, and scores of farmers are impacted by what experts are calling the country’s agrarian crisis.

With few options open to them, hundreds of thousands of farmers choose death over life: data from the Indian National Crime Records Bureau (NCRB) indicates that 270,940 farmers have committed suicide since 1995, rounding out to a total of 45 farmer deaths every single day.

Mahbubnagar, the district where the AMS is located, is well known for its recurring droughts and a wave of suicides. The district receives only 550 mm of rainfall each year, well below India’s national average of 1,000-1,250 mm per annum.

The district has seen about 150 suicides since 2013 alone.

Erkala Manamma, president of the AMS collective, claims that the introduction of the GreenSIM is changing this reality. Crop failure is less of a crisis here today than it was a decade ago, and thousands of farmers now feel empowered by the knowledge source that fits snugly in the palms of their hands.

Gopi Balachandriya, a 50-year-old farmer from Rachala village in Mahbubnagar District, is one such example.

In December 2013, he was waiting for an astrologically auspicious day to harvest peanuts on his three-acre farm until a message on his GreenSIM cell phone one morning warned him of a coming storm. “I quickly harvested my crop before the rains came. It saved me from losing my produce,” he recalls.

A similar message helped Mallagala Nirmala, a farmer from the village of Moosapet, understand the need for sustainable usage of fertilisers.

One day a voice message asked, ‘Have you had your farm soil tested?’ A curious Nirmala visited the Village Knowledge Centre where she learnt the basics of healthy soils, including when to add inputs of additional nutrients, which she receives free of cost from ICRISAT. The farmer is now the secretary of AMS.

One of the more tangible results of this experiment in knowledge sharing has been better profit for the farmers involved. Chandrakala, one of 20 female farmers using the ‘phablet’, has increased the rice yield on her one-acre farm from 55 to 75 kg at each harvest.

If she hears, via voice message, that groundwater levels are too low to support a healthy rice crop, she switches to growing grass, which she sells to a nearby community-managed dairy that produces 2,000 litres of milk a day.

Having these options allows her to make between 20 and 30,000 rupees each season, a princely sum compared to the average earnings of farming families in the region, which barely touch 10,000 rupees a month.

The GreenSIM initiative is certainly not the first time groups have partnered together to empower farmers using modern technology.

In the northern Indian state of Haryana, for instance – where 70 percent of the population of roughly 25 million people relies on agriculture for a living – widespread use of a handheld device known as the GreenSeeker, which calculates the health of a particular crop using infrared censors, had massive success among rural communities.

And in 2013, the World Bank reported on a scheme using a mobile phone app that allowed insurance agencies to collect reliable data on crop yields, thus enabling them to offer lower premiums to farmers who rely largely on rain-fed agriculture and were desperately in need of robust safety nets in the form of insurance policies.

In the first year alone, some 400,000 farmers in 50 districts across the northern and western states of Maharashtra and Rajasthan benefitted from the scheme.

The challenge for policy makers is how to replicate such initiatives on a wider scale, in order to ease the abject poverty facing millions of farmers across India – particularly the women, who are most vulnerable to the crushing impacts of poverty and hunger.

Edited by Kanya D’Almeida

Over 100,000 people in the north Indian state of Kashmir have been left homeless after a deadly flood on Sep. 7, 2014. Credit: Athar Parvaiz/IPS

By Athar Parvaiz
Oct 23 2014 (IPS)

Rafiqa Kazim and her husband Kazim Ali had a simple dream – to live a modest life, educate their four children and repay the bank-loan that the couple took out to sustain their small business.

Until early last month, their plan was moving along steadily but now Kazim says they have “hit a roadblock”, which took the form of deadly floods that swept through the north Indian Himalayan state of Jammu and Kashmir on Sep. 7, killing 281 people and destroying crops worth millions of dollars.

According to government estimates the overall damage now stands at some one trillion rupees (16 billion dollars), in what experts are calling the worst ever recorded flood in Kashmir’s history. The National Disaster Response Force (NDRF) said this was the first time the force was called upon to respond to such a severe flood in an urban area.

“I have no idea how to get things back to normal." -- Rafiqa Kazim, a flood victim residing just outside of Kashmir's capital, Srinagar
By the time the floodwaters had receded and the Jhelum River had returned to its usual steady flow, much of Kashmir’s capital Srinagar was underwater, with 140,000 houses destroyed and hundreds of thousands of others badly damaged.

It has been over a month, but families like the Kazims are only just starting to come to terms with the long-term impacts of the disaster as they move slowly out of makeshift camps, shelters and relatives’ homes to start picking up the pieces of their lives.

Making her way through the wreckage of her home in Ganderpora, 17 km northwest of Srinagar, Kazim points out the damage to their house and one acre of agricultural land. But in truth, her mind is elsewhere – on the 10X10-foot carpet that she and another weaver had been working on for over two months.

For Kazim, this carpet represents months of labour, and the promise of grand profits for a woman of her economic background: in a single year, she can earn up to 200,000 rupees (about 3,350 dollars) from carpet weaving and embroidery. In a country where the average annual income is about 520 dollars, according to the India Human Development Survey (IHDS), this is a tidy sum.

“As the announcement came on the community address system that flood waters were entering the village, our first instinct was to save ourselves and get to a safer place. In the process, we forgot everything else including the loom, the carpet, as well as our floor mats and bedding,” she explained.

Hajira Begam, a 49-year-old flood victim, rigs up a clay cover for an electric coil that will serve as her stove in the absence of a proper home and kitchen. Credit: Athar Parvaiz/IPS

The loss of the loom could mean dark days ahead for the couple. Kazim only took up the practice of weaving and embroidering when Ali lost the use of his right arm due to a neurological disorder, preventing him from continuing with his job as a videographer.

Reluctant as he was to pass the onus of breadwinning onto his wife, Ali soon realized he had no choice. He sold his beloved camera, and pooled the money together with a 1,500-dollar loan to purchase the loom and various other tools Kazim would need to convert their home into a small handicrafts unit.

Their first order, for an eight-by-seven-foot carpet and assorted embroidered clothing items, brought the family nearly 1,250 dollars, which enabled them to pay their children’s school fees and set something aside for repayment of their loan.

Now, the floods have swept away their hopes of making ends meet, including the limited harvest from their small plot of farmland.

“I have no idea how to get things back to normal,” a dejected Kazim concluded, looking around at her three daughters and son. She is convinced that unless government support is forthcoming, families like hers will be looking at a bleak future.

Indian Prime Minister Narendra Modi marked Wednesday’s Diwali holiday, a holy Hindu festival of light, with a visit to the affected areas, where hopes were running high that he would announce a generous aid package to flood victims.

In an already poor state – with 2.4 million out of a population of some 12 million people living below the poverty line – the impact of a natural disaster of this nature is gravely magnified, leaving the destitute far worse off than they were.

Things are particularly bad for farming families, who constitute 75 percent of the state’s population and lost some 512 million dollars worth of agricultural products in the floods. Some 300,500 hectares of crops were also destroyed, spelling trouble for landholding families who generally own just 0.67 hectares of farmland.

Women shoulder the burden

Until official assistance kicks in, women like Kazim will be forced to bear the brunt of the floods, since the responsibility of managing domestic affairs is seen throughout traditional Kashmiri society as a woman’s job.

In most of the flood-hit areas, it is the women who are fetching water for their families, cleaning homes of silt and mud, retrieving cooking utensils and generally making sure that life gradually returns to normal.

Finding clean drinking water is proving a particular challenge, with many sources such as wells and water supply tanks damaged and contaminated by debris washed up by the floodwaters, which reached heights of up to 25 feet in some areas according to the NDRF. For the average family, which consumes about 500 litres of water per day, this poses countless challenges on a daily basis.

In Haritara Rekhi-Haigam, a village located some 60 km north of Srinagar, IPS witnessed women struggling with all these challenges. Some residents told IPS that several women had been injured while attempting to fill their buckets from a water tanker, as scores of people jostled for a place in the line.

Many women in Haritara Rekhi-Haigam must now walk over four km each day for a single pitcher of water. IPS spoke with a group of young girls carrying heavy pots on their heads, who said they set out at daybreak for a return trip that lasts over five hours.

Women like 49-year-old Hajira Begam are coming up with unique solutions to their problems. She shows IPS the earthen insulation she has rigged up over an electric coil, which allows her to boil water to clean her cooking utensils.

She has also created a makeshift structure over a portion of the roadside that serves as her only shelter since the flood has washed her house away. She is one of some 100,000 people left homeless by the floods.

Women must also see to their children’s education, no simple task given that the floods damaged as many as 2,594 schools, with some 686 buildings left completely uninhabitable.

A school teacher named Nahida Begam told IPS that her family still has not found permanent housing, with some renters demanding as much as 423 dollars “for two rooms and a kitchen” she said. With a combined monthly income of about 900 dollars, and two children to educate, she and her husband cannot afford such a high rent.

With the winter approaching, bringing with it the promise of weather that falls as low as minus ten degrees Celsius, “it is likely that people are going to die of cold in the coming months for want of shelter,” according to Mehbooba Mufti, president of the opposition Peoples Democratic Party (PDP).

And with the onset of winter, those with humble dreams like Rafiqa Kazim will be hunkering down to plan for a future that, for the time being, holds very little promise.

Edited by Kanya D’Almeida