Punta Remedios is a beach of singular beauty that also provides shelter for the boats of the fishing community of Los Cóbanos, on the Pacific coast of El Salvador. It is home to the only rocky reef with coral growth in the country, which is being damaged by climate phenomena and human activities. CREDIT: Edgardo Ayala/IPS

By Edgardo Ayala
LOS CÓBANOS, El Salvador , Jun 9 2021 (IPS)

As fisherman Luis Morán walked towards his small boat, which was floating in the water a few meters from the Salvadoran coast, he asked “How can the coral reefs not be damaged with such a warm sea?”

Morán lives on the edge of Punta Remedios beach, just outside the 22-hectare Complejo Los Cóbanos Natural Protected Area, a marine reserve located in the western department of Sonsonate, El Salvador.

The site is known as the habitat of the only rocky reef with coral growth in this Central American country that has coastline only on the Pacific Ocean.

Los Cóbanos is a hamlet in the canton of Punta Remedios, Acajutla municipality, whose capital has the same name. It is located about 90 kilometres west of San Salvador. The village is in a coastal area of poor communities that mainly depend on fishing.

From talking about coral reefs with marine biologists who work in the area and with whom he collaborates, Morán has learned that they are hurt by warm water temperatures.

“This water is so hot that it already looks like soup,” the 56-year-old fisherman told IPS, aware that the impact on the coral is also affecting the livelihoods of people in the fishing communities.

Many of the fish species that are of commercial value to the community, such as red snapper, breed and find shelter in the reefs.

Other fishermen from Los Cóbanos with whom IPS spoke confirmed that fish are increasingly scarce in the area.

Fisherman Luis Morán, a resident of Punta Remedios beach in the hamlet of Los Cóbanos in western El Salvador, says human activities such as overfishing and unsustainable tourism are damaging the health of the coral reef located in that area of the Pacific coast, the only one of its kind in the country. CREDIT: Edgardo Ayala/IPS

Melvin Orellana, 41, said he went to sea a few days ago, but caught less than 2.5 kilos of fish.

“I didn’t even cover the cost of the gas,” said the father of two.

Orellana uses nine 18-gallon (68-litre) drums of gasoline to run his 75-horsepower engine. A gallon (almost four litres) costs about four dollars.

He and the other fishermen make forays up to 70 nautical miles (130 kilometres) offshore to fish for shark, dorado and snapper.

Coral reefs at risk of perishing

The warming of sea temperatures produced by climate change and expressed, for example, in the El Niño phenomenon, is one of the factors that is damaging coral reefs around the world, and Los Cóbanos is no exception, said biologists interviewed by IPS.

Marine biologist Johanna Segovia (L) and her team carry out research in the waters of the Los Cóbanos National Protected Area in the Salvadoran Pacific. The expert says that as the coral reef ecosystem in the area is damaged, the livelihoods of local fishing communities are also affected. CREDIT: Courtesy of Johanna Segovia

This warming causes the “bleaching” of corals, colonial organisms that live in association with microalgae, which provide food through photosynthesis, but which the corals end up expelling when they are stressed by the increase in water temperature. When they lose the microalgae, they bleach.

That is a sign that they are being impacted; they are not yet dead, but they could die if the temperatures stay warm too long, marine biologist Johanna Segovia told IPS.

“If the coral stays at that temperature for three months, it starts to die… but if the temperature returns to normal, it can recover again,” added Segovia, a researcher at the Francisco Gavidia University in El Salvador.

The impact is already evident, and has been confirmed by biologists.

“We have gone from three percent coral cover to only one percent” in the Los Cóbanos nature reserve, Segovia said after diving among the reefs off the coast, which she does regularly as part of her research on the local ecosystem.

Currently, the live coral cover observed in the area belongs to the Porites lobata species.

In the vicinity of Punta Remedios beach, on the coast of El Salvador, many families have set up small, precarious food businesses, mainly offering seafood, to sell to tourists who visit and often have no regard for the environment, leaving garbage behind and trying to capture prohibited species, such as crabs. CREDIT: Edgardo Ayala/IPS

A report by the United Nations Environment Programme (UNEP) warned in 2019 that by 2050, 70 to 90 percent of the world’s coral reefs would be lost, even if actions were promoted at the international level that managed to stabilise global warming at 1.5 degrees Celsius above pre-industrial levels.

It is this warming of the water that drives fish away from the shore to compensate for the difference in temperature, as they are not able to regulate it themselves.

In addition to the phenomena associated with climate change, these organisms are being hit by the actions of industrial fishing and local communities.

For example, poor management of river basins upstream leads to pollution and sediment reaching the reef ecosystem.

The extensive use of pesticides in agriculture and deforestation affect the upstream river basins, whose waters carry pollution and sediments to the coral reef zone.

“Coral reefs are fragile ecosystems, and some environmental variables in the ocean, such as temperature and sedimentation, are factors that play a major role in their deterioration,” Francisco Chicas, a professor at the University of El Salvador‘s School of Biology, told IPS.

Unsustainable tourism is another cause of this deterioration, with visitors often disrespecting local regulations that prohibit affecting the coral ecosystem in any way.

José Cruz Miranda, a resident of Los Cóbanos, a village on the Salvadoran coast, was a fisherman for more than 30 years, but had to stop fishing due to health problems. Now he gathers empty cans, which he sells to a recycling company – environmental work that helps reduce pollution in an area with rich coral communities. CREDIT: Edgardo Ayala/IPS

Tourists can approach species that are near the surface, but they are not allowed to touch them, let alone try to catch them.

It is even forbidden to take biogenic sand, which is yellow in color and is actually the remains of decomposed shells and corals.

In Punta Remedios people have organised to make sure nothing like that happens.

“On Sundays, my son-in-law confiscates bottles with sand and small crabs,” said Morán, who has four grown children and who, together with his wife, María Ángela Cortés, runs a mini seafood restaurant located on a wooden platform overlooking the sea.

He complained that tourists leave garbage strewn everywhere.

José Cruz Miranda, another local resident, collects empty soft drink and beer cans. He has a total of 30 kilos stored in his house. He sells them for 0.80 cents per kilo to a recycling company in Ajacutla.

Miranda, who has diabetes, uses the money from the cans to buy the medicine he needs.

“That helps me cope with my diabetes,” he told IPS.

María Ángela (“Angelita”) Cortés, 52, prepares a dish in her mini-restaurant on the beach of Punta Remedios, in the hamlet of Los Cóbanos on El Salvador’s Pacific coast. She takes advantage of the return of tourists to boost her business in an area with few job opportunities besides fishing, which is increasingly scarce due to the damage suffered by the local coral reef. CREDIT: Edgardo Ayala/IPS

Central American similarities

The factors that are impacting the reefs in Los Cóbanos also affect the rest of Central America.

In Costa Rica, coral reefs “are losing their health due to all the anthropogenic and natural factors, and of course all of this is aggravated by climate change,” Tatiana Villalobos, co-founder of the non-governmental Raising Coral Costa Rica, told IPS.

That country has some 970 square kilometres of coral cover on the Pacific and Atlantic coasts, although Villalobos noted that the figure is from 10 years ago.

There are areas, she said, where reefs recover better than others.

One example off the Costa Rican Pacific coast is Cocos Island, located about 535 kilometres to the southeast. The situation there has been controlled and the reefs can be said to be in good health.

It is on the coast, Villalobos said, where there has been a significant loss of coral cover, due to sedimentation, pollution and generally poor environmental practices.

Overfishing is also a problem, as it is in the rest of Central America and the world.

This happens when herbivorous species are fished, which causes changes in the ecosystem that end up impacting the reef.

Overfishing in Los Cóbanos, for example, is a serious problem, especially because although people from the local fishing communities use hand lines, those who come from other areas fish with nets, even though they are banned.

In Honduras, the situation is quite similar.

Gisselle Brady, programme coordinator for the non-governmental Bay Islands Conservation Ecological Association (BICA), told IPS that although the ecosystems and culture in this area of the Honduran Caribbean are different from those of the Pacific coast, the problems are basically the same.

Among them, she mentioned overfishing, climate change, unsustainable tourism, and the lack of regulation by the State to keep these ecosystems healthy.

On the contrary, Brady added that the Honduran government is promoting, with a law passed in 2018, further growth of the tourism sector, as well as the controversial industrial parks called Employment and Economic Development Zones (Zedes), which do not abide by national laws.

This is even impacting nature reserves with coral reefs, such as the Nombre de Dios park in La Ceiba, in northern Honduras, she said.

“It is sad that national laws are driving such unsustainable development,” said the expert from the island of Roatan, the largest in the Bay Islands department.

She pointed out that a measurement used in the so-called Mesoamerican Reef, which covers the Caribbean coasts of Mexico, Belize, Guatemala and Honduras, gives a score of five when the reef is healthy.

Honduras has gone from three, considered fair, to 2.5, which is poor. Danger stalks its reefs. And it is not alone.

In the Turks and Caicos, the government is searching for new ways to manage the conch and lobster populations. Credit: Zadie Neufville/IPS

By Zadie Neufville
KINGSTON, Jamaica, Apr 28 2017 (IPS)

Caribbean scientists say fishermen are already seeing the effects of climate change, so for a dozen or so years they’ve been designing systems and strategies to reduce the impacts on the industry.

While some work on reef gardens and strategies to repopulate over fished areas, others crunch the data and develop tools designed to prepare the region, raise awareness of climate change issues and provide the information to help leaders make decisions.As the oceans absorb more carbon, the region’s supply of conch and oysters, the mainstay of some communities, is expected to decline further.

In December 2017, the Caribbean Regional Fisheries Mechanism (CRFM) secretariat, with funding from the UK government, announced a Climate Report Card to help formulate strategies to lessen the impact of climate change on regional fisheries.

“The CRFM is trying to ensure that the issue of climate change as it relates to the fisheries sector comes to the fore… because the CARICOM Heads of Government have put fish and fishery products among the priority commodities for CARICOM. It means that things that affect that development are important to us and so climate change is of primary importance,” said Peter Murray, the CRFM’s Programme Manager for Fisheries and Development.

The grouping of small, developing states are ‘fortifying’ the sectors that rely on the marine environment, or the Blue Economy, to withstand the expected ravages of climate change which scientists say will increase the intensity of hurricanes, droughts, coastal sea level rise and coral bleaching.

In its last report AR5, the Intergovernmental Panel on Climate Change (IPCC) reported: “Many terrestrial, freshwater and marine species have shifted their geographic ranges, seasonal activities, migration patterns, abundances and species interactions in response to ongoing climate change,” patterns that are already being noted by Caribbean fishers.

In an email to IPS, Murray outlined several initiatives across the Caribbean that ,he says are crucial to regional efforts. The Report Card, which has been available since March, will provide the in-depth data governments need to make critical decisions on mitigation and adaptation. It provides information covering ocean processes such as ocean acidification; extreme events like storms, surges and sea temperature; biodiversity and civil society including fisheries, tourism and settlements.

In addition, the 17-members of the CRFM agreed to incorporate the management of fisheries into their national disaster plans, and signed off on the Climate Change Adaptation and Disaster Risk Reduction Strategy for the fisheries sector. 


“It means that anything looking at climate change and potential impacts is important to us,” Murray says.

The IPCC’s gloomy projections for world fisheries has been confirmed by a 2015 World Wildlife Fund (WWF) report indicating that for the last 30 years, world fisheries have been in decline due to climate change. In the Caribbean, reduced catches are directly impacting the stability of entire communities and the diets and livelihoods of some of the region’s poorest. Further decline could devastate the economies of some islands.

But even as climate change is expected to intensify the effects of warming ocean waters, pelagic species could avoid the Caribbean altogether, bringing even more hardships. So the regional plan is centred on a Common Fisheries Policy that includes effective management, monitoring and enforcement systems and tools to improve risk planning.

In addition to the disaster plan and its other activities, the Community has over time installed a Coral Reef Early Warning System; new data collection protocols; improved computing capacity to crunch climate data; an insurance scheme to increase the resilience of fishing communities and stakeholders; as well as several tools to predict drought and excessive rainfall.

Worldwide, three billion people rely on fish as their major source of protein. The industry provides a livelihood for about 12 per cent of the world’s population and earns approximately 2.9 trillion dollars per year, the WWF reports. With regional production barely registering internationally, the Caribbean is putting all its efforts into preserving the Blue Economy, which the World Bank said earned the region 407 billion dollars in 2012.

In the coming weeks the Caribbean Community Climate Change Centre, known regionally as the 5Cs, has coordinated and implemented a raft of programmes aimed at building systems that will help the region cope the effects of climate change.

Through collaboration with the US National Oceanic and Atmospheric Administration (NOAA), the 5Cs has been setting up an integrated network of climate and biological monitoring stations to strengthen the region’s early warning mechanism.

And as the oceans absorb more carbon, the region’s supply of conch and oysters, the mainstay of some communities, is expected to decline further. In addition, warming sea water is expected to shift migration routes for pelagic fish further north, reducing the supply of available deep sea fish even more. Added to that, competition for the dwindling resources could cause negative impacts of one industry over another.

But while scientists seek options, age-old traditions are sometimes still pitted against conservation projects. Take an incident that played out in the waters around St. Vincent and the Grenadines a few weeks ago when whale watchers witnessed the harpooning of two orcas by Vincentian fishermen.

The incident forced Prime Minister Ralph Gonsavles to announce the end of what was, until then, a thriving whaling industry in the village of Barouille. For years, government turned a blind eye as fishermen breached regional and international agreements on the preservation of marine species. The continued breaches are also against the Caribbean Community’s Common Fisheries Policy that legally binds countries to a series of actions to protect and preserve the marine environment and its creatures.

On April 2, five days after the incident, Gonsalves took to the airwaves to denounce the whaling caused by “greed” and announce pending regulations to end fishing for the mammals. The incident also tarnished the island’s otherwise excellent track record at climate proofing its fishing industry.

Murray’s email on regional activities outlines SVG activities including the incorporation of the regional strategy and action plan and its partnership with several regional and international agencies and organisations to build resilience in the marine sector.

Over in the northern Caribbean, traditions are also testing regulations and international agreements. In Jamaica, the Sandals Foundation in association with major supermarket chains has launched a campaign to stop the capture and sale of parrotfish for consumption.

Scientists say that protecting the parrot is synonymous with saving the reefs and mitigating the effects of climate change. And further north in the Turks and Caicos, the government is searching for new ways to manage the conch and lobster populations. While trade is regulated, household use of both, sea turtles, and some sharks remain unregulated; and residents are resistant to any restrictions.

And while many continue to puzzle about the reasons behind the region’s climate readiness, scientists caution that there is no time to ease up. This week they rolled out, among other things, a coastal adaptation project and a public education and awareness (PAE) programme launched on April 26 in Belize City.

The PAE project, named Feel the Change, is funded by the United Nations Development Programme (UNDP) and Japan-Caribbean Climate Change Project (J-CCCP) public awareness programme. Speaking at the launch, project development specialist at 5Cs Keith Nichols pointed to the extreme weather events from severe droughts to changes in crop cycles, which have cost the region billions.

“Climate change is not just sea level rise and global warming; climate change and climate variability is all around us,” he said.

Cahuita National Park, on Costa Rica's eastern Caribbean coast, is suffering a process of coastal erosion which is shrinking its beaches, while the coral reefs underwater are also feeling the impact of climate change. Credit: Diego Arguedas/IPS

By Diego Arguedas Ortiz
CAHUITA, Costa Rica, Apr 14 2017 (IPS)

A few dozen metres from the Caribbean beach of Puerto Vargas, where you can barely see the white foam of the waves breaking offshore, is the coral reef that is the central figure of the ocean front of the Cahuita National Park in Costa Rica.

Puerto Vargas is known for the shrinking of its once long beach, as a result of erosion. The coast has lost dozens of metres in a matter of a few years, which has had an effect on tourists and on the nesting of sea turtles that used to come to lay their eggs.

Just as the beaches have been affected, there have been effects under water, in this area of the eastern province of Limón, which runs along the the country’s Caribbean coast from north to south.“We can test which corals are more resistant to the future conditions and that way we can create stronger ecosystems based on survivors that will tolerate the conditions that lie ahead.” -- Dave Vaughan

“The impact of the rise in sea level and changes in temperatures also affect the coral ecosystems,” Patricia Madrigal, Costa Rica’s vice minister of environment, told IPS.

The waters of the Caribbean sea are particularly fertile for corals, but the warming of the waters and acidification due to climate change threaten to wipe out these ecosystems, which serve as environmental and economic drivers for coastal regions.

The most visible effect is the coral bleaching phenomenon, which is a clear symptom that corals are sick. This happens when corals experience stress and expel a photosynthetic algae, called zooxanthellae, that live in their tissues, producing oxygen in a symbiotic relationship. The algae are responsible for the colors of coral reefs, so when they are expelled, the reefs turn white, and the coral is destined to die.
According to the latest report by the Intergovernmental Panel on Climate Change, published in 2015, there is clear evidence that 80 per cent of coral reefs in the Caribbean have bleached, and 40 per cent died during a critical period in 2005.

This is a recurring phenomenon all over the world. The report projected that 75 per cent of coral reefs in the world would suffer severe bleaching by the middle of this century, if greenhouse gas emissions are not curbed.

The coral reefs in the Caribbean make up about seven per cent of the world’s total, but play a key role in the economies of many coastal communities in the region.

The conservation of coral reefs goes beyond defending biodiversity. Coral reefs provide a living to nearly one billion people, offer protection by buffering coastal communities against storms and heavy swells, and bring in billions of dollars a year from tourism and fishing.

Because of this, experts from Costa Rica and the rest of the Caribbean region are calling for a halt to activities that cause global warming, such as the use of fossil fuels, and for research into how to restore coral reefs.

However, Caribbean countries should also think about reducing pollution, said biologist Lenin Corrales, head of the Tropical Agricultural Research and Higher Education Centre´s (CATIE) Environmental Modeling Laboratory.

A reef in an underwater mountain area in Coiba National Park, Panama. Credit: Smithsonian Tropical Research Institute

“How do you maintain the resilience of coral reefs? By not dumping sediments or agrochemicals on them. A sick coral reef is more easily going to suffer other problems,” Corrales told IPS at CATIE´s headquarters.

This argument is well-known in badly managed coastal areas: marine ecosystems suffer because of human activities on land and poor health makes them more vulnerable to other ailments.

In fact, an academic study published in 2012 showed that coral degradation along Panama’s Caribbean coast began before global warming gained momentum in the last few decades. Researchers blame deforestation and overfishing.

In terms of preparing for climate change, this means a step back: it is not possible to protect against future global warming ecosystems that the countries of the region have been undermining for decades.

The sediments as a result of deforestation or poor agricultural practices prevent the growth of corals, while overfishing affects certain species key to controlling algae that infest the reefs.

“Many of the fish that are eaten in the Caribbean are herbivorous and are the ones that control the populations of macroalgae that damage the coral,” said Corrales.

“With the herbivorous fish gone, in addition to the higher temperatures, the algae have a heyday,” said the expert.

A report published in 2014 by several organisations, including the United Nations Environment Programme (UNEP) and the International Union for Conservation of Nature (IUCN), notes that the absence of crucial herbivorous fish such as the parrotfish jeopardises the region’s coral reefs.

How long will these undersea riches last? No one knows for sure. All scenarios project severe impacts in the following decades, after many reefs suffered critical damage from the 2015 El Niño Southern Oscillation (ENSO) weather phenomenon.

That is why experts such as Corrales warn that far from expecting an increase of one to two degrees Celsius as some scenarios project, fast changes in temperature should be considered, such as those associated with El Niño.

“People think that biodiversity is not going to die until the climate changes; but really biodiversity, and in this case coral reefs, are already suffering from thermal stress,” said the biologist.

When a coral reef spends 12 weeks with temperatures one degree higher than usual, it can suffer irreversible processes, he pointed out.
As the average sea level rises, it is more likely for the threshold to be reached, but even before that point it is also dangerous for coral. Stopping global warming does not guarantee a future for coral reefs, but it does give them better opportunities.

A possible way forward is being developed by the Mote Marine Laboratory and Aquarium in Summerland Key, in the U.S. state of Florida, where researchers are growing corals in controlled environments to later reintroduce them in the ocean, as is done with seedlings from a greenhouse in reforestation efforts.

“We can actually test to see which would have a given resistance to future conditions and in that way build a stronger ecosystem of survivors for what the next years might bring,” Dave Vaughan, the head of the lab, told IPS in an interview by phone.

The team headed by Vaughan reintroduced 20,000 small corals to degraded areas of the reefs, in a process that will accelerate the recovery of these ecosystems.

In 2015, the lab received an investment of 5.1 million dollars to make Vaughan´s ambition possible: reintroducing one million coral fragments in the next five to ten years.

However, Vaughan himself admits that this is a mitigation measure to buy time. The real task to fight against climate change is reducing the emissions that cause the greenhouse effect.

“Coral restoration can give us a 10, 50 or 100 years head start, but eventually if the oceans continue to raise in temperature, there’s not too much hope,” he said.

A total of 60 fragments from five species of corals have been placed on the trees in the coral nursery. Credit: Andrew Ross

By Zadie Neufville
KINGSTON, Jul 13 2015 (IPS)

With time running out for Jamaica’s coral reefs, local marine scientists are taking things into their own hands, rebuilding the island’s reefs and coastal defences one tiny fragment at a time – a step authorities say is critical to the country’s climate change and disaster mitigation plans.

Five years ago, local hoteliers turned to experimental coral gardening in a desperate bid to improve their diving attractions, protect their properties from frequent storms surges and arrest beach erosion.“The fishermen have done a beautiful job of keeping the corals alive and the fish sanctuary successful." -- Andrew Ross

In 2014, their efforts were boosted when the Centre for Marine Science (CMS) at the University of the West Indies (UWI) Mona scored a 350,000-dollar grant from the International Development Bank (IDB) for the Coral Reef Restoration Project.

Project director and coastal ecologist Dale Webber told IPS that his team will carry out genetic research, attempt to crack the secrets of coral spawning and re-grow coral at several locations across the island and at the centre’s Discovery Bay site. The project will also share the research findings with other islands as well as another IDB project, Belize’s Fragments of Hope.

The reefs of Discovery Bay have been studied for more than 40 years, and are the centre of reef research in Jamaica. It is also home to several species of both fast and slow growing corals that Webber says are particularly resilient.

“They have tolerated disease, global warming, sea level rise, bleaching, etc. – all man and the environment have thrown at them – and are still flourishing. So they have naturally selected based on their resilience,” he explains.

A total of 60 fragments from five species of corals have been placed on the trees in the coral nursery. The five species are Orbicella annularis; Orbicella faveolata; Siderastrea siderea; Acropora palmata and Undaria agaricites. These fragments are being monitored as they grow and will be planted on the reefs.

Jamaica’s reefs – which make up more than 50 per cent of the 1022 kilometres of coastline, have over the years been battered by pollution, overfishing and improper development.  Finally in 1980 Hurricane Allen smashed them.

Many hoped the reefs would regenerate, but sluggish growth caused by, among other things, frequent severe weather events and an increase in bleaching incidences due to climatic changes sent stakeholders searching for options.

A massive Caribbean-wide bleaching event in 2005 resulted in widespread coral death and focussed attention on continuing sand loss at some of the island’s most valuable beaches. But aside from the devastation caused by the hurricane, scientists say the poor condition of the reefs are also the result of a die-off of the sea urchin population in 1982 and the continued capture of juvenile reef fish and the parrot.

Predictions are that the region could lose all its coral in 20 years. Some reports say that only about eight per cent of Jamaican corals are alive. However, new surveys conducted by the UWI at several sites across the island show coral cover of between 12 and 20 per cent.

Along Jamaica’s north coast from Oracabessa in St. Mary to Montego Bay, coral recovery projects have yielded varying levels of success. The Golden Eye Beach Club, the Oracabessa Fish Sanctuary and Montego Bay Marine Park are among those that have experimented with coral gardening.

The process is tedious, as divers must tend the nurseries/gardens, removing algae from the fragments of corals as they grow. The pieces are then fixed to the reefs. The results are encouraging and many see this is an expensive but sure way to repopulate dying reefs. A combination of techniques, management measures and regeneration have boosted coral cover at Discovery Bay from five percent to 14 per cent in recent years.

“We hope to supplement this and get it growing faster,” Webber who also heads UWI’s Centre for Marine Sciences says.

At the Centre’s newest Alligator Head location in the east of the island, the aim is to increase the coral cover from the existing 40 per cent. The nurseries have also been set up at the site in Portland to compare the differences in growth rate between sites.

At the NGO-operated Montego Bay Marine Park, where an artificial reef and coral nursery was established in the fish sanctuary, outreach officer Joshua Bailey reports:  “There have been moderate successes. New corals are spawning and attracting fish.”

He cautioned that the impact of “urban stressors” on the park and in surrounding communities – high human population density  and high levels of run-off – makes it difficult to judge the success of the restoration.

One of the most recent projects proposed the construction of an artificial reef off the shore of Sandals Resorts International Negril, as one of many solutions to reduce beach erosion along the famous ‘Seven Mile’ stretch of the Negril coast. The National Environment and Planning Agency (NEPA) approved the construction of an artificial reef in 1.2 metres of water offshore the Resort’s Negril bay property.

Andrew Ross is responsible for the Sandals and several other projects. A marine biologist and head of Seascape Caribbean, he explains that the Negril project lasted one year. It allowed for the study of fast and slow growing coral species and included the construction of a wave attenuation structure to determine how wave action influences sand accumulation. The coral nursery and the structures were populated with soft corals, sponges and a variety of other corals from the area.

In Oracabessa, a fishing village on 16 kilometres east of the tourist town of Ocho Rios, the commitment of the fishermen who initiated the project and their private sector partners have kept the reef and replanted corals clean and healthy, demonstrating how successful the process can be in restoring the local fisheries.

“The fishermen have done a beautiful job of keeping the corals alive and the fish sanctuary successful,” Ross says of the project he started in 2009.

Much of Jamaica’s reefs have reportedly been smothered by silt from eroding hillsides, the algal blooms from eutrophication as a result of agricultural run-offs and the disposal of sewage in the coastal waters.

The reefs are critical to Jamaica’s economy as tourism services account for a quarter of all jobs and more than 50 per cent of foreign exchange earnings.  Fisheries directly employ an estimated 33,000 people. Overall, the Caribbean makes between 5.0 and 11 billion dollars each year from fishing and tourism, an indication of the importance of reefs to the economies of the islands.

The Restoration Project provides the CMS with the resources to undertake a series of research activities “to among other things mitigate coral depletion, and identify and cultivate species that are resistant to the ravages of the impact of climate change,” Webber says.

In an email outlining the process, he notes that the project will provide “applicable information and techniques to other countries in the region that are experiencing similar challenges,” during its 18-month lifetime.

Expectations are that at the end of the project, there will be visible changes in coral cover. The successes seen in Oracabessa, where fishermen report improvements in catch rates and fish sizes, and at other sites are an indication that coral gardening is working.

Like Ross, Webber expects that there will be changes in coral cover at replanting sites within a three- to five-year period.

Edited by Kitty Stapp