Back-to-back droughts followed by plagues of locusts have pushed over a million people in southern Madagascar to the brink of starvation in recent months. In the worst famine in half a century, villagers have sold their possessions and are eating the locusts, raw cactus fruits, and wild leaves to survive.

Barbara Wells

Drought and famine are not strangers to southern Madagascar, and other areas of eastern Africa, but climate change bringing warmer temperatures is believed to be exacerbating this latest tragedy, according to The Deep South, a new report by the World Bank.

Up to 40% of global food output is lost each year through pests and diseases, according to FAO estimates, while up to 811 million people suffer from hunger. Climate change is one of several factors driving this threat, while trade and travel transport plant pests and pathogens around the world, and environmental degradation facilitates their establishment.

Crop pests and pathogens have threatened food supplies since agriculture began. The Irish potato famine of the late 1840s, caused by late blight disease, killed about one million people. The ancient Greeks and Romans were well familiar with wheat stem rust, which continues to destroy harvests in developing countries.

But recent research on the impact of temperature increases in the tropics caused by climate change has documented an expansion of some crop pests and diseases into more northern and southern latitudes at an average of about 2.7 km a year.

Prevention is critical to confronting such threats, as brutally demonstrated by the impact of the COVID-19 pandemic on humankind. It is far more cost-effective to protect plants from pests and diseases rather than tackling full-blown emergencies.

One way to protect food production is with pest- and disease-resistant crop varieties, meaning that the conservation, sharing, and use of crop biodiversity to breed resistant varieties is a key component of the global battle for food security.

CGIAR manages a network of publicly-held gene banks around the world that safeguard and share crop biodiversity and facilitate its use in breeding more resistant, climate-resilient and productive varieties. It is essential that this exchange doesn’t exacerbate the problem, so CGIAR works with international and national plant health authorities to ensure that material distributed is free of pests and pathogens, following the highest standards and protocols for sharing plant germplasm. The distribution and use of that germplasm for crop improvement is essential for cutting the estimated 540 billion US dollars of losses due to plant diseases annually.

Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations. Human-driven climate change is the challenge of our time. It poses grave threats to agriculture and is already affecting the food security and incomes of small-scale farming households across the developing world.

We need to improve the tools and innovations available to farmers. Rice production is both a driver and victim of climate change. Extreme weather events menace the livelihoods of 144 million smallholder rice farmers. Yet traditional cultivation methods such as flooded paddies contribute approximately 10% of global man-made methane, a potent greenhouse gas. By leveraging rice genetic diversity and improving cultivation techniques we can reduce greenhouse gas emissions, enhance efficiency, and help farmers adapt to future climates.

We also need to be cognizant that gender relationships matter in crop management. A lack of gender perspectives has hindered wider adoption of resistant varieties and practices such as integrated pest management. Collaboration between social and crop scientists to co-design inclusive innovations is essential.

Men and women often value different aspects of crops and technologies. Men may value high yielding disease-resistant varieties, whereas women prioritize traits related to food security, such as early maturity. Incorporating women’s preferences into a new variety is a question of gender equity and economic necessity. Women produce a significant proportion of the food grown globally. If they had the same access to productive resources as men, such as improved varieties, women could increase yields by 20-30%, which would generate up to a 4% increase in the total agricultural output of developing countries.

Practices to grow healthy crops also need to include environmental considerations. What is known as a One Health Approach starts from the recognition that life is not segmented. All is connected. Rooted in concerns over threats of zoonotic diseases spreading from animals, especially livestock, to humans, the concept has been broadened to encompass agriculture and the environment.

This ecosystem approach combines different strategies and practices, such as minimizing pesticide use. This helps protect pollinators, animals that eat crop pests, and other beneficial organisms.

The challenge is to produce enough food to feed a growing population without increasing agriculture’s negative impacts on the environment, particularly through greenhouse gas emissions and unsustainable farming practices that degrade vital soil and water resources, and threaten biodiversity.

Behavioral and policy change on the part of farmers, consumers, and governments will be just as important as technological innovation to achieve this.

The goal of zero hunger is unattainable without the vibrancy of healthy plants, the source of the food we eat and the air we breathe. The quest for a food secure future, enshrined in the UN Sustainable Development Goals, requires us to combine research and development with local and international cooperation so that efforts led by CGIAR to protect plant health, and increase agriculture’s benefits, reach the communities most in need.

Barbara H. Wells MSc, PhD is the Global Director of Genetic Innovation at the CGIAR and Director General of the International Potato Center. She has worked in senior-executive level in the agricultural and forestry sectors for over 30 years.

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From small towns to big cities, sub-Saharan Africa has the fastest urban growth rate in the world. The continent’s population is expected to double by 2050 with the youth representing 60% of the overall population.

The UN Department of Global Communication, for example, projects that for the next 15 years urban growth is set to double for several African cities: Dar es Salaam will reach over 13 million inhabitants and Kampala will exceed seven million.

Nteranya Sanginga

Rural exodus in African cities is often linked to a search for greener pastures—which creates challenges such as high unemployment rates, low income, food insecurity, and persistent poverty. There is therefore a need to respond to the needs of the growing population in a sustainable manner. Tackling unemployment is thus a crucial step towards addressing these needs—especially in the current COVID-1 context.

Engaging the youth in agribusiness

The youth, despite representing the majority of the population, still feel marginalized from the economic mainstream. Their expectations are suffocated by market demands and limited opportunities. Higher education is growing faster than the economies, the job market is saturated, and skill shortage and lack of exposure to technology remain a constraint for African youth to integrate a career track. Some of those unable to find white-collar employment return demoralized to their rural homes or take up menial jobs, or worse, remain unemployed.

There is a need for a systemic change that targets Africa’s youth. Similarly, there is a need for an economic model that is youth-friendly at all levels. Such a model will potentially create a niche market that will cater for graduates, early-career takers, and to some extent non-school educated youth that remain vulnerable to political manipulation. A sustainable development agenda can only be fully realized if youths are mobilized, incentivized, energized, and equipped for transformation.

Writing on the status of youth in agriculture in sub-Saharan Africa, David Sarfo Ameyaw and Eugenie Maiga note that rapid economic growth over the past 15 years has not been ‘pro-poor’, occurring primarily in sectors generating relatively few employment opportunities for youth.

Aline Mugisho

The International Institute of Tropical Agriculture (IITA) has invested several efforts to expose the population at large and the youth in particular to the advantages of agriculture through its various programs. For instance, IITA has, for the past 8 years invested in empowering youth as actors in agriculture through training, research, employment, and entrepreneurship. This approach does not only create employment for the youth but prepares them to create employment themselves. IITA is driving the creation of youth programs that will play their role in transforming agriculture to provide Africa with a food secure future.

Agriculture employs over 60 percent of the working population in sub-Saharan Africa, excluding South Africa, and contributes about 30 percent of gross domestic product in most countries. Yet evidence in this area indicates that youth’s contribution to this sector remains marginal.

As Elizabeth Ssendiwala and Akinyi Nzioki write in Youth and Agricultural Productivity, agriculture has to be profitable, competitive, and dynamic to attract youth. Youth tend to perceive farming as an occupation for the aged, illiterate, and for people living in rural areas—which sustains the negative perception about agriculture. There is a need to create an enabling environment that on the one hand demystifies agriculture and on the other hand links it to technological evolution for it to be appealing to modern youth.

Youth do not want to practice agriculture the way their fathers and mothers did, but rather in a modern way, with an appropriate image that speaks to their aspirations as natives of the digital age.

Governor Seyi Makinde. Credit: The Business Day_Businessday.com

Authors of a study of perceptions of agriculture among secondary school students in three African countries suggest that courses must better cast agriculture as an economic frontier and modern farmers as pioneers rather than forgotten victims of poverty. Greater reliance upon electronic instructional tools and digital agriculture is required to stimulate students’ interests, with practicals based upon solid agribusiness models and learning experience offered in proven enterprises.

Another important aspect of youth growth is linked to Transforming livelihoods through agribusiness development–that is more likely to have success with young people. The agribusiness model enhances employment creation, social equity and inclusion, and considers the sustainability of the agrifood system as reliant on the youth. It is important to note that smallholder farmers with less than two hectares of land represent 80% of all farmers and contribute the bulk of food production in some countries. Many are women whose contribution often go unnoticed.

Agribusiness-driven studies emphasize the need for a well-developed business infrastructure, including markets, incubation, business networks, and policies within a global and regional framework favoring youth and women-led agribusinesses in local and regional trade.

Youth initiatives in agribusiness

The Youth in Agribusiness initiatives of IITA such as the IITA Youth Agripreneurs (IYA), Empowering Novel Agri-Business-Led Employment (ENABLE)-Youth, ENABLE-TAAT (Technologies for African Agricultural Transformation), Young Africa Works-IITA Project, Youth Employment in Agribusiness and Sustainable Agriculture (YEASA), Agrihub, and Start Them Early Program (STEP) are tangible proofs of the significant role youths play in the agricultural sector. For the past few years, these programs have created a platform encouraging the participation and engagement of young school children and unemployed or underemployed youth in agribusiness.

These investments in Africa’s younger generation highlight the importance of raising the ambition of primary and secondary school students to guarantee a food- and nutrition-secure continent. This is also important in developing young female leaders in agriculture so that their acquired leadership skills will enable them to help lead the COVID-19 response and recovery efforts.

IITA and partner organizations such as the African Development Bank (AfDB), Mastercard Foundation, International Fund for Agricultural Development (IFAD), International Development Research Centre (IDRC), and Oyo State Government, believe that poverty, hunger, and malnutrition in Africa cannot be addressed without involving women and young farmers. The youth and gender-friendly initiatives take into consideration constraints faced by women and young farmers—who in most communities provide most of the agricultural labor and are actively involved in subsistence as well commercial agriculture.

IITA will continue to significantly implement projects that respond to the needs of youth and women to develop effective agribusiness policies that give young people in sub-Saharan Africa the structure and inspiration to help them fulfil their ambitions.

Agriculture remains the only way to ensure food security and sustainable development and the primary employment growth sector for most of sub-Saharan Africa. The public and private sectors need to create viable partnerships. The dramatic growth in the region’s urban areas projected over the next decades makes it even more crucial to involve the youth and women for them to evolve as new entrepreneurs, researchers, employers, and suppliers. Africa’s young women and men are a huge asset to the continent and have the ability to create circular food markets and systems that will respond to the current socioeconomic crisis faced by the continent. The creation of a space for growth and an enabling environment at all levels is crucial to this growth.

Finally, the youth and women will need the support of society at large as consumers and active contributors to their growth. It is important to encourage local consumption of food products to sustain youth-created businesses. This is the only way to a circular economy that is key to Africa’s development.

Nteranya Sanginga, Director General, IITA; Aline Mugisho, Executive Manager, Young Africa Works; and Seyi Makinde, Governor, Oyo State, Nigeria

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New research suggests that socio-emotional and digital skills are linked to the increased agribusiness skills of youth. Photo: CC by 2.0/iHub

By Abdulrahman Olagunju
IBADAAN, Nigeria, Mar 23 2021 (IPS)

Saheed Babajide, a young animal production graduate and a manager at a national milk production company in Iseyin, Nigeria, is a beneficiary of the government’s youth agriculture intervention programme. But he feels he received almost no training during the three years he participated. 

“We thought we will go through rigorous trainings in our various fields in agriculture, but to our surprise we were just given a training manual merely containing little or nothing about specific agricultural training as a training guide throughout the three years of engagement,” says Babajide of his time during the “N-power AGRO programme”.

The “N-power AGRO programme” was launched in 2016 as a national social investment programme designed to create jobs and empower Nigerians aged 18 to 35.

“Relatively no training was given about our fields, talk less of trainings on critical skills needed to thrive in the 21st Century [such as digital skill and socio-emotional skills]. After our first meeting, many people left to continue their hustle and bustle while they receive their salaries,” he added.

The government pays participating youths salaries during their training. But because of the poor monitoring system, those beneficiaries who left their place of assignment before the programme ended still received these salaries. Babajide admitted that the same happened when he left his place of assignment before the programme ended.

Nigeria, with over 200 million people, is Africa’s most populous country with the continent’s largest youth population. And about 34 percent of its total population is in need of employment.

But to Nteranya Sanginga, Director General of the International Institute of Tropical Agriculture (IITA), developing agriculture is key to addressing the urgent challenges of food insecurity, poverty and youth unemployment on the continent.

“Developing agriculture is key to addressing these challenges. Youth brings energy and innovation to the mix, but these qualities can be best channelled by young Africans themselves carrying out results-based research in agribusiness and rural development involving young people. Youth engagement is key,” Sanginga said in an opinion editorial.  

According to Nigerian Bureau of Statistics(NBS) Q2 report 2020, “about 55.4 percent of the employable youths are still unemployed”. It is uncertain how  the COVID-19 pandemic affects these figures.

While the government has set up various initiatives to address the issue of unemployment and food security, one study into the N-power AGRO programme showed that over the years the impact or performance of the programme was minimal.

Dr Khadijat Amolegbe, a lecturer at Department of Agricultural Economics and Farm Management, University of Ilorin, Nigeria, conducted a study into another government programme exploring the skills needed to motivate youth to participate in the agricultural sector.

Amolegbe conducted a randomised controlled experiment on Nigerian youth enrolled in the National Youth Service Corp (NYSC) — a programme set up by the Nigerian government in 1973 to involve graduates in nation building and development. She measured the youth’s motivation to engage in the agricultural sector by evaluating the following;

• their intention to start an agribusiness venture;
• their intention to register a business name; and
• their intention to save towards starting an agribusiness venture.

Amolegbe is a an awardee of the Enhancing Capacity to Apply Research Evidence (CARE) In Policy for Youth Engagement in Agribusiness and Rural Economic Activities in Africa project, funded by the International Fund for Agricultural Development (IFAD), and implemented by IITA.

Amolegbe’s IITA-CARE study revealed that the youth need training beyond basic agricultural skills. According to the research study, “socio-emotional and digital skills, also known as the 21st Century skills are indispensable, not only to motivate youths into agriculture but also help them thrive and survive the new and emerging challenges”.

“We realised that efforts made to motivate youths to participate in the agricultural sector have not yielded tangible results because they focus on basic agribusiness skills. However, youths need other skills that can help them strive the new and emerging challenges because of the risks and uncertainties in the agricultural sector and the changing nature of work around the world,” Amolegbe told IPS.

Sami Hassan is a recent graduate who is currently part of the NYSC. During the service year, graduates are engaged in various programmes designed to facilitate self-reliance among youth and to reduce unemployment.

“We were introduced to the basic skills involved in any field of our choice, but we’re expected to go into the nitty gritty of the technical skill ourselves,” Hassan said. He explained that while digital skills was offered as a course, its application in specific fields such as agriculture were not expanded upon. 

Amolegbe told IPS that although the effect of digital skills in motivating youth engagement in agriculture is still ambiguous, youth with high socio-emotional and digital skills have high agribusiness test scores. This, she said, suggests that socio-emotional and digital skills are linked to increased agribusiness skills.

“With basic knowledge of agribusiness, individuals that receive socio-emotional skills training have positive significant probability of engaging in the agricultural sector than individuals that have receive both socio-emotional skills and digital skills training,” she said.

Among other recommendations, Amolegbe suggested that socio-emotional and digital skills training should be included in interventions targeted at motivating youth to participate in the agricultural sector.

“This will stimulate innovation, increase productivity and also help them prepare to counter the new and emerging challenges along the agricultural value chain,” she added.

The IFAD-sponsored study, which is part of several others carried out by young researchers under the CARE project in 10 countries across Africa, proposed that there should be an investment in digitalising the agricultural sector in Nigeria to enable youth with digital skills engage the sector.

“Input supplies should go beyond basic inputs like seeds and fertilisers, we should also encourage the use of digital tools across the agricultural value chain,” Amolegbe added.

Veronica Valentine, the Executive Director of FarmAgric Foundation, a non-governmental organisation that seeks to empower farmers and efficiently equip them with all the necessary tools to thrive in an evolving society, said the findings from the study gave a great insight into the challenges the youth have entering agriculture.

“Although our training modules at FarmAgric (which we give young farmers) are designed to sort of accommodate digital skills in order to help them in their agribusiness, especially in a digitalised world of today, we find the study very useful and hope government could implement this into their training modules in order to meet the demands of young people looking forward to venture into agriculture,” she said.

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Young farmers who have land are failing to access bank loans despite the Zimbabwean government touting farming as the final frontier that will guarantee the country's food security needs. Credit: Busani Bafana/IPS

By Ignatius Banda
BULAWAYO, Zimbabwe, Mar 16 2021 (IPS)

It is not everyday that a young farmer registers success in his enterprise and vows this is what he will do for the rest of his life. Yet this is the story of Lihle Moyo, a 27-year-old farmer from Gwanda, about 160km south of Bulawayo, Zimbabwe’s second-largest city.

With little to no experience in farming, Moyo says he took over his father’s plot and turned it into a thriving poultry, cabbage, tomato and onion farm two years ago as an experiment.

“I had just finished college and had nothing to do, no source of income,” Moyo told IPS.

He pooled resources with assistance from siblings working outside the country to finance the installation of a borehole, water storage tanks, a generator and initial start-up capital for the project on his father’s eight hectares of land.

His success is outstanding in a country where farming has proven to be a headache for local farmers, especially in the aftermath of the country’s much criticised land redistribution programme that saw Zimbabwe morph from net food exporter to dipping into its scarce forex reserves to import grain.

“Not many young people I know are interested in farming because where are they are going to get start-up capital,” said Moyo on being asked why other young people like himself have not been too eager to take up farming.

While commercial famers in Zimbabwe previously received agro-loans from banks, financial institutions have been reluctant to lend to farmers who benefitted from the land reform exercise citing lack of collateral and security for farmers.

The same has plagued young farmers who, like Moyo, have land but are failing to access bank loans despite government touting farming as the final frontier that will guarantee the country’s food security needs.

Farmers are therefore expected to source their own resources despite the government launching schemes that provide free inputs such as seeds and free fertiliser.

“Even if you get these free things, you still have to think about how you are going to maintain your farm. And in any case one still has to contend with the fact that not every young farmer wants to plant maize. We want to try other things,” Moyo said. 

Other aspiring young farmers such as 30-year-old Dumisile Gumpo, also from Gwanda, have given up on large-scale farming ambitions.

“I am only farming now on my parents’ land because of the rains,” Gumpo said. “After the rains, it means I will wait again for the next rainy season,” he said.

Gumpo plants traditional staples that include maize, pumpkins and peas.

“I would love to do farming all year round but I don’t see how when I have no cash to venture into other things such as poultry or even installing a borehole,” he said, expressing the frustration of many young farmers in Zimbabwe.

To make matters worse, the Gwanda region where the two young farmers are based is well-known for illegal mining activities whose promise of instant riches have attracted thousands of young people from across the country. 

Experts have noted that youth agriculture has failed to take off in Africa because of policy inconsistencies by governments and poor research on the needs of young farmers.

According to the International Fund for Agriculture Development (IFAD), there are about 1.2 billion people aged between 15 and 24, with 600 million residing in rural areas globally.

IFAD has noted that especially in the midst of COVID-19, the “re-invention of the agricultural sector is indispensable today,” and young people are going to be at the centre of that revolution.

The Enhancing Capacity to Apply Research Evidence (CARE) project sponsored by IFAD and the International Institute of Tropical Agriculture (IITA) runs the Policy for Youth Engagement in Agribusiness and Rural Economic Activities in Africa.

The project seeks to understand the factors influencing youth engagement in agribusiness and rural farm economies among other areas of focus.

Researchers, however, are wary that there has been little traction in driving youth participation among African countries.

“Policy makers, government agencies, and other stakeholders need to come up with incentives that will attract youth involvement in agriculture practices if CARE-IFAD goals are to be realised,” said Esther Kwaamba, an agricultural economist at the Namibia University of Science and Technology.

“From research, the trends are the same among youths. They are not involved in agriculture because of lack of finance, access to land, poor infrastructure and agriculture machinery being expensive,” Kwaamba told IPS.

While IITA says there is need to increase “youth engagement in profitable agriculture and agribusiness is critical for sustainable development,” young farmers such as Moyo and Gumpo find themselves in a position where they have to teach themselves the ropes while they go.

“I have no business model, I just do what I think needs to be done. For example with the poultry project, I lost a lot of chicks when I first started because I had no clue about the business of raising chickens,” Moyo told IPS, exposing the difficulties many farmers face in a country where inflationary pressures have pushed many business to the ground.

While Zimbabwe has in the past distributed youth economic empowerment loans, Moyo says it has always been difficult to access these loans as farming is not seen as an enterprise that guarantees immediate returns.

“We have seen in the past young people being given loans but even for any project it has always been hard to get anything from government imagine telling them about your big ideas about farming,” he said.

Experts say the problems for young farmers are far-reaching as there remains a dearth of informed approaches to the youth involvement in agriculture.

“There is lack of you-specific research-based evidence to inform the design of youth-relevant policy and development programmes,” said agro-economist Dr. Shiferaw Fekele, in a presentation to CARE Intermediaries training focusing on youth research youth in Africa.

“There is need for more scholarly research to explore well-informed business opportunities in agriculture,” Feleke said.

A better approach to addressing this, according to Fekele, would be to have “youths researching youth” because “youths have a better grasp than anyone else of their peers’ real needs, aspirations, challenges and perspectives on agriculture”.

This rings true for Moyo and Gumpo, whose experience could well be a pointer for other youths on what needs to be done to attract more young people to farming in a country where tens of thousands of university graduates are without jobs alongside unskilled young people who leave school without hope of gainful employment.

“There is a need to strengthen the capacity of young Africa scholars in generating, appraising and disseminating evidence based-results and also strengthen the ability of key stakeholders to use evidence-based approach in policy development related to youth empowerment,” Fekele said.

The CARE project is already working with young researchers to inform the future action plans of national government that will lead to better youth policies.

These concerns could mean it is still a long way before young farmers such as Moyo add to the continent’s food security needs and take up land’s labour as a fulltime and lifelong occupation.

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Youths like Feston Zale from Chileka area in Blantyre district of Malawi’s Southern Region are finding employment and a source of income in agribusiness. Credit: Esmie Komwa Eneya/IPS

By Esmie Komwa Eneya
BLANTYRE, Malawi , Mar 10 2021 (IPS)

After getting tired of searching for employment for seven years, Feston Zale from Chileka area in Malawi’s Southern Region decided to venture into agribusiness.

He started thinking of how to change the wetland he inherited from his parents into a horticultural farm. So he joined the Chileka Horticultural Cooperative to learn the basics.

“I started cultivating the piece of land tirelessly hoping that one day the proceeds from it would wipe away my tears of unemployment.

“The money I got from the first harvest was so satisfying and it gave me the courage to  expand my farming business,” Zale, who grows cabbage, onions and tomatoes, told IPS.

Zale has been able to make more than $4,000 per year. With the profit from his agribusiness he has managed to open a shop and buy a car. In comparison, most small family farms in generate a gross annual income of about $1,840, according to the Food and Agriculture Organisation of the United Nations (FAO).

“I have received several awards for producing very quality horticultural crops such as cabbage, onions and tomatoes,” he said.

Master Kapalamula is an agri-entrepreneur from Malawi’s capital, Lilongwe. He told IPS that venturing into agribusiness has provided him with a way to support himself since he completed his studies two years ago.

“Mainly, I’m into tomato production and my last crop has fetched me around $550.

“I have used some of the money to buy a sewing machine for fashion and design business,” he told IPS.

Though Kapalamula is still searching for employment, he says he will not give up his agribusiness once he finds a job and instead wants to balance both. He also has plans to expand his agribusiness.

Zale and Kapalamula were fortunate to find a means of income through agribuisness. This southern African nation’s youth unemployment is currently at 23 percent, according to the ministry of labour. Malawi, has a population of 16.8 million.

Though Zale and Kapalamula point out that the industry has its share of challenges.

One major problem, they say, is the low prices they get for their produce due to the smuggling of similar commodities from neighbouring countries and a lack of market regulations.

Because there are no policies that help safeguard the prices and sale of agricultural commodities in the country, people practice free trade and the market is flooded. This means that farmers are forced to reduce their prices in order to make some sales.

“If we force ourselves to lower our prices further, we end up making losses hence we do not benefit a lot from the business as we were supposed to,” said Kapalamula.

“To remain in the business, one needs to be courageous enough otherwise I have seen other youths quitting the business,” said Kapalamula.

Feston Zale from Chileka area in Blantyre district of Malawi’s Southern Region has changed the wetland he inherited from his parents into a horticultural farm. He is pictured here withsome of his prize-winning cabbages. Credit: Esmie Komwa Eneya/IPS

According to experts at the International Institute of Tropical Agriculture (IITA), policy making processes must be supported by research.

It is one of the reasons why the Enhancing Capacity to Apply Research Evidence (CARE) in Policy for Youth Engagement in Agribusiness and Rural Economic Activities in Africa project was established. The CARE project seeks to enhance the understanding of the poverty reduction and employment impact, and the factors influencing youth engagement in agribusiness and rural farm and non-farm economy. The project is sponsored by the International Fund for Agricultural Development (IFAD) and managed by IITA.

According to findings of a CARE study in Malawi conducted by CARE awardee Dingase Kanchu Mkandawire, finding reliable markets for agricultural commodities is one of the deterrents of youth employment in agribusiness. 

“Youth agri-entrepreneurs face lack of access to the market and poor road networks worsen the situation,” Mkandawire told IPS.

Indeed, during the launch of the 2019/2020 annual review and planning meeting conducted by the Department of Agriculture Research Services (DARS) at Bvumbwe Research Station in Thyolo District, Malawi’s Minister of Agriculture Lobin Lowe pointed that research in agriculture has a gap if it only focuses on production.

“The habit of focusing research on how to increase productivity only has left farmers stranded since after producing, marketing [their products] becomes a bigger challenge for them,” said Lowe.

Aubrey Jolex is another CARE awardee who conducted research on the use of Information Communication Technology (ICT) in agribusiness. He found that intensifying the use of ICT helped youth in agribusiness find reliable markets, among other benefits.

“Since the youth are heavy users of the ICT tools, they use those tools they use for communication to market their produce which in turn helps them to identify reliable markets,” he told IPS.

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Nteranya Sanginga in the field. Credit: IITA

By Nteranya Sanginga
IBADAN, Nigeria, Mar 4 2021 (IPS)

Africa’s population will double by 2050 if growth rates continue their trajectory, but the creation of jobs is not keeping pace, with up to five times more young people seeking employment each year as there are new posts to fill. And, on top of this, the COVID pandemic is plunging Africa into its first recession in 25 years.

But once again agriculture is demonstrating its crucial importance in times of crisis. A recent World Bank survey of five African countries showed that more people are turning to agriculture because of the economic impacts of the pandemic: “There is evidence that the agriculture sector is serving as a buffer for low-income households in the region, similar to the role it played during the 2008 global economic crisis.”

In Ethiopia for example, 41% of households that received income from agriculture in the last 12 months reported a loss of income. But 85% of households experienced income loss from non-farm family business and 63% reported a decrease in remittances.

With a larger population relying on agriculture both for food security and as a source of livelihood, women and youth will play a particularly critical role in the development of farming in sub-Saharan Africa where 40% to 60% of all employed women work in agriculture.

With shifting demographics, it is important that we examine the role women and youth play in ensuring food security in sub-Saharan Africa and understand how these dynamics are changing and pinpoint the old and new challenges faced by women.

A recent study supported by the non-profit International Institute of Tropical Agriculture (IITA) found that among final year university students in north-west Nigeria, young women are just as likely to express the intention to engage in agriculture after graduation as men. The World Bank estimates, however, that currently women account for about 37% of agricultural output in Nigeria. Increased investments in boosting the position of women in agriculture could significantly benefit productivity.

CGIAR, a global partnership embracing numerous organizations engaged in food systems transformation, arguesthat attention should not rest on inflated estimates of how much food women ‘produce’, but rather on “recognition that removing barriers that limit women’s potential could have the double benefit of raising incomes of women farmers and making more food available for all”.

The barriers to a higher agricultural output cannot be attributed to a single cause. Terri Raney, editor of FAO’s The State of Food and Agriculture report, writes: “Women farmers typically achieve lower yields than men, not because they are less skilled, but because they operate smaller farms and use fewer inputs like fertilizers, improved seeds and tools.”

A 2018 World Bank report detailed gender gaps in property ownership in sub-Saharan Africa. One of its key points wasthat women are less likely to own land or housing than men.

More barriers are being raised to women’s involvement in agriculture however as, under pressure from global food security issues, governments in sub-Saharan Africa are leasing large tracts of land to foreign countries and companies. OXFAM, in a report on land-grabbing, stresses that this often comes to the detriment of rural women: “As soon as a natural resource gains commercial value on the international commodity market, control and decisions over that resource pass swiftly from rural women into the hands of men.”

While accepting that sub-Saharan Africa needs investments in agriculture, attention must be paid to how rural workers, especially women, may not benefit from these deals.

IITA has launched 80 research fellowships for young African scholars, with a specific emphasis on young female professionals and students, through a project funded by the International Fund for Agricultural Development (IFAD).Enhancing Capacity to Apply Research Evidence (CARE) is aimed at the development of effective agribusiness policies that engender success for young people in sub-Saharan Africa.

IFAD is increasingly focusing its resources on young people as a priority, as successful rural transformation hinges on their inclusion in the process.

IITA’s youth programs such as the IITA Youth Agripreneurs(IYA), Empowering Novel Agri-Business-Led Employment (ENABLE Youth),Young Africa Works, and Start Them Early Program (STEP) are focused on encouraging the participation and engagement of young school children and youth in agribusiness. Investing in the future of Africa’s younger generation emphasizes the importance of raising the ambition of primary and secondary school students to guarantee a food- and nutrition-secure continent. This would also be important in developing young female leaders in agriculture and how their acquired leadership skills will enable them to help lead the COVID-19 response and recovery efforts.

IITA and partner organizations such as the African Development Bank, Mastercard Foundation, IFAD, and Oyo State Government, believe that poverty, hunger, and malnutrition in Africa cannot be addressed without putting into consideration the constraints faced by women and youngfarmers who in most communities provide most of the agricultural labor on the family farm and process food for markets as well as family consumption. Those constraints are a focal part of the research supported by IITA through its CARE project.

In Cameroon, Djomo Choumbou Raoul Fani examined thecontributions and competitiveness of young female farmers, and his recommendations include changes to land tenure systems, price controls and credit systems.

Oluwaseun Oginni’s research found that 43% of young people migrating to urban areas from the countryside in Nigeria are female, with their main reasons cited as the search for “a better future, educational opportunities and marriage”.

Cynthia Mkong analyzed the motivations of students choosing agriculture as their university major in Cameroon where female unemployment is double that of men. Mkong recommends focusing on policies that improve the education of girls and increase the household income at all levels. These changes are likely to reverse declining youth interest in agriculture.

IITA’s CARE project is enabling women to bring different experiences, perspectives and skills to the table that can contribute to decisions, policies and laws that work better for all. Their lead role is now ever more critical in COVID-19 response and recovery efforts.

As we mark International Women’s Day on March 8, IITA is committed to fostering a greater involvement of women so that IITA can play a more significant role in research and in the world. Women are the leaders and builders we need.

The author is Director General, IITA

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Excerpt:

A woman farmer in Mozambique with DT maize harvest. Credit: CIMMYT

By Martin Kropff and Nteranya Sanginga
IBADAN and MEXICO CITY, Feb 17 2021 (IPS)

17 February – African smallholder farmers have no choice but to adapt to climate change: 2020 was the second hottest year on record, while prolonged droughts and explosive floods are directly threatening the livelihoods of millions. By the 2030s, lack of rainfall and rising temperatures could render 40 percent of Africa’s maize-growing area unsuitable for climate-vulnerable varieties grown by farmers, while maize remains the preferred and affordable staple food for millions of Africans who survive on less than a few dollars of income a day.

Farmers across the continent understand that the climate crisis is affecting their harvests and their “daily bread”. In sub-Saharan Africa, growing numbers of people are chronically undernourished, with over 21 percent of the population suffering from severe food insecurity.

The global battle against climate change and all its interconnected impacts requires a multisectoral approach to formulate comprehensive responses. For farmers in sub-Saharan Africa, especially smallholders, this involves producing improved crop varieties that are not only high-yielding but also tolerant to drought and heat, resistant to diseases and insect pests, and can contribute to minimizing the risk of farming under rainfed conditions.

CGIAR, a global partnership involving numerous organizations engaged in food systems transformation, has been at the forefront of technological innovation and deployment for many decades. The International Maize and Wheat Improvement Center (CIMMYT) and the International Institute of Tropical Agriculture (IITA) are the two CGIAR research centers undertaking innovative maize research and development work in the stress-prone environments of Africa. Successful development of improved climate-adaptive maize varieties for sub-Saharan Africa has been spearheaded by these two CGIAR centers that implemented joint projects such as the Drought Tolerant Maize for Africa (DTMA) and Stress Tolerant Maize for Africa (STMA) in partnership with an array of national and private sector partners in the major maize-producing countries in Eastern, Southern, and West Africa. Under the 10-year DTMA initiative, about 160 affordable and scalable maize varieties were released.

High-yielding, multiple stress-tolerant, maize varieties using CIMMYT/IITA maize germplasm released after 2007 (the year the DTMA project was started) are estimated to be grown on 5 million hectares in 2020 in sub-Saharan Africa. The adoption of drought-tolerant (DT) maize varieties helped lift millions of people above the poverty line across the continent. For example, in drought-prone southern Zimbabwe, farmers using DT varieties in dry years were able to harvest up to 600 kilograms more maize per hectare—enough for nine months for an average family of six—than farmers who sowed conventional varieties.

A smallholder woman farmer in northern Uganda with DT maize on her farm. Credit: CIMMYT

The STMA project that followed DTMA also operated in sub-Saharan Africa, where 176 million people depend on maize for nutrition and economic well-being. The project, which ended in 2020, and followed by a new project called Accelerating Genetic Gains for Maize and Wheat Improvement (AGG), developed new maize varieties that can be successfully grown under drought, sub-optimal soil fertility, heat stress, and diseases and pests. In 2020, CGIAR-related stress-tolerant maize varieties were estimated to be grown on over 5 million hectares, benefiting over 8.6 million smallholder farmers in 13 countries across sub-Saharan Africa.

In Kenya, farmers with the new maize varieties are harvesting 20 to 30 percent more grain than farmers without drought-tolerant seeds. Prasanna Boddupalli, Director of CIMMYT’s Global Maize Program and the CGIAR Research Program on maize, says this has a cascading effect on livelihoods—improving the nutritional intake of the community, helping children return to school, and reducing poverty.

Martin Kropff, Director General, CIMMYT

In Zambia, a study by CIMMYT and the Center for Development Research has shown that adopting drought-tolerant maize can increase yields by 38 percent and reduce the risks of crop failure by 36 percent, even though three-quarters of the farmers in the study had experienced drought during the survey.

Besides climate-adaptive improved maize varieties, both CIMMYT and IITA have developed maize varieties biofortified with provitamin A; vitamin A deficiency is highly prevalent in populations across sub-Saharan Africa. These biofortified maize varieties, developed in partnership with HarvestPlus, are being deployed in targeted countries in sub-Saharan Africa in partnership with national programs and seed company partners.

Celebrating the 50th anniversary of its founding this year, CGIAR unveiled its roadmap for a new 10-year strategy at the online 2021 Climate Adaptation Summit, hosted by the Netherlands in January.

The new sustainable research strategy puts climate change at the heart of its mission, with an emphasis on the realignment of food systems worldwide, targeting five impact areas: nutrition, poverty, inclusivity, climate adaptation and mitigation, and environmental health.

Nteranya Sanginga, Director General, IITA

CGIAR warns that without more science-based interventions to align agriculture with climate targets, the number of undernourished people around the world could exceed 840 million by 2030.

To shift its focus and investment into agricultural research that responds to the climate crisis, CGIAR is undergoing an institutional reform. Now named ‘One CGIAR’ the dynamic reformulation of CGIAR’s partnerships, knowledge, assets, and global presence, aims for greater integration and impact in the face of the interdependent challenges facing today’s world.

Scientific innovations in food, land, and water systems will be deployed faster, at a larger scale, and at reduced cost, having greater impact where they are needed the most.

Ground-breaking progress to date would not have been possible without the generous funding from the Bill & Melinda Gates Foundation. Yet Bill Gates, who recognizes the essential role of CGIAR in “feeding our future”, also acknowledges that current levels of investment do not even amount to half of what is needed.

Investments in maize breeding and seed system innovations must expand to keep up with the capacity to withstand climate variability in sub-Saharan Africa, the world’s most chronically undernourished region, and provide food and nutritional security to millions of maize-dependent and resource-constrained smallholders and consumers.

At CIMMYT and IITA, we have invested on long-term breeding to increase genetic gains using many new tools and technologies. These efforts need to be further intensified.

More funding is also needed to reach out to smallholders with quality seed of climate-resilient maize varieties. While 77 percent of Zambian households interviewed said they experienced drought in 2015, only 44 percent knew about drought-tolerant maize.

Mindful that adopting new technologies and practices can be risky for resource-poor farmers who do not enjoy the protection of social welfare safety nets in rich countries, CIMMYT encourages farmers, seed companies, and other end users to be involved in the development process.

It is not enough to lower carbon emissions. African farmers need to adapt quickly to rising temperatures, drawn-out droughts and sharp, devastating floods. With higher-yielding, multiple stress tolerant maize varieties, smallholder farmers have the opportunity to not only combat climatic variabilities, diseases and pests, but can also effectively diversify their farms. This will enable them in turn to have better adaptation to the changing climates and access to well-balanced and affordable diets. As climate change intensifies, so should agricultural innovations. It is time for a “business unusual” approach.

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Excerpt:

Often cited as Africa’s greatest asset, its youth are also among the most vulnerable and volatile.

A large and growing population of talented young people has the potential to drive economic growth and well-being of societies across the continent but, as the African Development Bank warns, current conditions of severe unemployment are translating into poorer living conditions, higher flows of migration, and greater risks of conflict – in short, a social disaster in the making.

Victor Manyong

At present two-thirds of non-student youth are defined as unemployed, underemployed, discouraged, or marginally employed. Moreover, unemployment cuts across different social categories: educated and less so, female and male, rural and urban.

The COVID-19 pandemic is also fuelling unemployment in the hardest hit sectors such as tourism and hospitality, retail and trade and agriculture, particularly in Southern Africa, the region with the highest jobless rates.

Under the Bank’s Jobs for Youth in Africa investment plan launched in 2016, agriculture – including on-farm production and off-farm processing – is targeted to create 41 million jobs over 10 years. Even taking into account that smallholder farmers make up more than 60 percent of the population in sub-Saharan Africa, this is an ambitious target that calls for effective and comprehensive policies in contrast to the piecemeal measures of the past.

While young people commonly bring their enthusiasm, energy, and ambition as well as greater capacity and knowledge in IT systems than the older generation, they however, face enormous obstacles in starting careers in agribusiness, lacking resources of land, capital, assets and access to financial opportunities. Young women are often more disadvantaged than young men.

Kanayo F. Nwanze

Known as CARE (Enhancing Capacity to Apply Research Evidence), and funded by the International Fund for Agricultural Development (IFAD), IITA launched 80 research fellowships for young African scholars, with an emphasis on young female professionals and students aiming to acquire a master’s or doctoral degree. Grantees are offered training on research methodology, data management, science communication and scientific writing, and the production of research evidence for policymaking in line with IITA’s mandate to generate agricultural innovations to meet Africa’s most pressing challenges.

Through CARE, young and authoritative voices are being brought to the policy-making table. Unafraid to challenge assumptions, youth-on-youth research is highlighting ways forward to break the vicious circle in which youths are trapped.

Dadirai P. Mkombe, a female researcher in Malawi, investigated the role direct investment plays on youth employment in the Southern African Development Community (SADC) region, concluding that macroeconomic policies to encourage long-term growth, even leveraged by external debt, are necessary. Foreign direct investment is essential for job creation, she says, while cautioning that more greenfield investments are needed than mergers and acquisitions.

From Benin, Rodrigue Kaki investigated what motivates agribusiness entrepreneurship among graduates from faculties and universities of agriculture. Finding that few students can opt for self-employment in agribusiness, he recommends start-them-early programs (STEP) in post-secondary education with actions that incentivize students towards self-employment, such as setting up agribusiness entrepreneurship clubs in agricultural faculties and universities.

Motivation was also a theme for Cynthia Mkong researching university students who choose agriculture in Cameroon. Among her findings is the need for a change in mindsets, starting at school where educators and mentors should highlight positive trends and emerging opportunities in the sector. In addition, building and implementing effective policies to improve education levels for girls and household income at all levels would help revamp declining youth interest in agriculture. Her findings indicate that agriculture will rise in stature both as a field of study and occupation.

Also in Cameroon, Djomo Choumbou Raoul Fani focused his research on the contributions and competitiveness of young female grain farmers, and on rural un- and underemployment, especially among young women. Among his recommendations are the need for gender-blind policies and gender-positive information to ensure that public investment in agricultural credit, food marketing, roads, and schools be put to constructive use for young female farmers.

These few examples of policy briefs among many others produced to date illustrate how the researchers, with young female professionals well represented, are ready to challenge assumptions and stereotypes to show the way forward. In its report IFAD (https://www.ifad.org/en/youth) also emphasized that shaping the rural economies of tomorrow should involve the youths to succeed.

With the youngest and fastest-growing population in the world, Africa’s still overwhelmingly rural communities will continue to grow, even as cities do. IITA’s drive to enhance the perception of agribusiness will enable young people to see a future there. The CARE project is already yielding the evidence-based research needed by African communities to build food security and resilience. Policymakers cannot operate in a vacuum. Youth engagement is key.

Victor Manyong, Agricultural Economist, R4D Director for Eastern Africa, and Leader of the social science research group, IITA

Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit and former IFAD President

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By Rhoda Tumusiime and Steven Cole
IBADAN, Nigeria, Oct 12 2020 (IPS)

Africa’s hopes of feeding a population projected to double by 2050 amidst a worsening climate crisis rest on huge investments in agriculture, including creating the conditions so that women can empower themselves and lead efforts to transform the continent’s farming landscape.

Rhoda Tumusiime

As we celebrate the 2020 International Day of Rural Women, Africa needs to reflect more on the role women play in food and nutrition security, land and water management.

Also, the impact of COVID-19 on women’s capacity to provide food for their families and care for their loved ones underscores the importance of strengthening their capacities by designing gender responsive actions.

We know the world has the technology and resources to eradicate hunger but finding the right policies and the will to implement them often elude us.

Fortunately, young women and men carrying out evidence-based research in sub-Saharan Africa are coming up with some possible answers on how to tackle these pressing issues.

Working with the support and guidance of the International Institute of Tropical Agriculture (IITA), a research-for-development non-profit, these researchers are aiming to facilitate agricultural solutions to hunger, poverty and natural resource degradation in line with IITA’s goals and particularly its gender research strategy.

Bear in mind that over 60% of all employed women in sub-Saharan Africa work in agriculture, and that women produce up to 80% of foodstuffs for household consumption and sale in local markets. But these women farmers are disadvantaged by a range of factors, such as laws, policies, gender-blind development programs, and entrenched norms and power imbalances within and outside their homes and communities.

Fundamental gender constraints clearly shape how women and men are involved in and benefit from agricultural food systems. Manifested as harmful gender norms, attitudes and power relations, they have a particular impact on how young women participate in value chains or have access to resources such as land, as well as their decision-making powers and how money earned from their labor is spent.

Steven Cole

Gender-blind policies and development interventions do not take into account the different roles and diverse needs of men and women, while gender-accommodative policies confirm that gender constraints exist but can propose ways to work around them for the benefit of women.

IITA’s gender research strategy brings to the surface the underlying causes of gender inequalities to inform and guide policies to address these causes with interventions that reduce poverty and increase gender equality in low-income countries with boosts to job opportunities and economic, food and nutrition security.

In the months before the coronavirus surfaced and with funding from the International Fund for Agricultural Development (IFAD), IITA launched 80 research fellowships for young African scholars, with an emphasis on young female professionals and students aiming to acquire a master’s or doctoral degree. Grantees are offered training on research methodology, data management, scientific writing, and the production of research evidence for policymaking.

Known as CARE (Enhancing Capacity to Apply Research Evidence), the three-year project aims to build our understanding of poverty reduction, employment impact, and factors influencing youth engagement in agribusiness, and rural farm and non-farm economies.

Achieving these development outcomes requires working with multi-stakeholder groups at multiple levels to transform unequal power relations between female and male youth in various social institutions, including in the household, community, market, and the state.

For example, in southern Benin, graduate student Grace Chabi looked at why young agricultural entrepreneurs are predominately male. Among her policy recommendations are a call to remove gender biases from land ownership, credit, and employment practices. Policies should also facilitate female agripreneurship networks and target funding to agribusinesses owned by women.

Research by Akinyi Sassi in Tanzania found how stereotypes can negatively affect women’s intentions to use information and communication technologies (ICT) to access agricultural market information, but that contrary to such stereotyping, female farmers were more strongly influenced than male farmers by their perception of the value of using phones to find such information. Such gender factors can be considered when promoting ICT use.

Cynthia Mkong of Cameroon has examined the issue of role models, social status, and previous experience in determining why some students are more likely to choose agriculture as their university major. Almost a quarter of young women in Cameroon are unemployed, compared with 11% of young men. Building effective policies to improve the education of girls and household income at all levels could reverse declining youth interest in agriculture.

Adedotun Seyingbo examined employment among Nigerian youth and how gender and other issues, including land access, influence how more young people remain in non-farm employment rather than staying in farm jobs.

Also in Nigeria, Oluwaseun Oginni looked at rural-urban migration and found that 43% of youth migrants are female. A better future, educational opportunities, and marriage are among the reasons young women are leaving rural areas.

Adella Ng’atigwa examined how to empower youth to reduce horticulture postharvest losses in Tanzania and found that women have fewer losses as they are more involved in vegetable production and marketing and are more able to handle perishable crops.

All these research projects also illustrate IITA’s gender research strategy using what is known as an ‘intersectional lens’. This means an examination of deep inequities, sometimes violent and systematic, that intersect with each other: such as poverty, racism, sexism, denial of rights and opportunities, and generational differences. In this way the connections between all struggles for justice and equal opportunities are illuminated.

A gender transformative approach adopted by IITA aims to address the root causes of gender inequalities for more sustained and meaningful change for female and male youth. With such changes, Africa, with the world’s youngest and fastest growing population, will be better equipped to handle its future challenges with women at the forefront.

Excerpt:

The rural-urban migration of youth household members is leading to loss of labour for agricultural production which was not compensated by hired labour. Courtesy: Charles Mpaka

By Charles Mpaka
CHIRADZULU DISTRICT/BLANTYRE, Malawi, Aug 12 2020 (IPS)

As households in Chiradzulu District in Southern Malawi start preparing their farms for the next maize growing season, Frederick Yohane, 24, is a busy young man.

Every morning, he works with his two brothers in their family field where they grow maize and pigeon peas. In the afternoon, he tills other people’s farms to raise money for his needs and to support his family.

Twice a week he cycles to nearby markets to sell the chickens that he buys from surrounding villages.

This has been his life since he was 16 when his father suffered a stroke, which paralysed his left leg and arm. Yohane finished secondary school in 2014, two years after his father fell ill. But he did not pass the final examinations.

Without a school-leaving certificate, he followed the route of many youths in this rural district who trek to Blantyre, Malawi’s commercial capital, to look for menial jobs, mainly as assistants in Asian shops or as street vendors.

“Through a friend, I found work in a hardware shop owned by an Indian. But the money was not good compared with what I was getting in the village. So, I just worked for two months and I returned to the village,” he tells IPS.

Yohane is not planning to return to town again to look for a job. He believes he can make more money in the village if he works harder.

“Besides, I am the eldest child. My father can no longer work. My mother spends much of her time looking after our father. It’s the three of us working in the field,” he says.

Yohane’s family is one of the millions in Malawi which relies on family labour for their farms.  The Food and Agricultural Organisation of the United Nations (FAO) says in its Small Family Farms Country Factsheet for Malawi that farmers account for 80 percent of the total population of 17.5 million in Malawi. Out of that population of farmers, around 75 percent are small family farms that depend on family labour.

However, like the rest of Africa, Malawi suffers a high rate of rural-urban migration, mostly by youths seeking a better life in towns.

When youths, who make up the majority of Malawi’s population, migrate to urban centres, the productivity of family labour farms declines, according to findings of a study commissioned by the International Institute of Tropical Agriculture (IITA) in Malawi in 2018 under its Enhancing Capacity to Apply Research Evidence (CARE) in Policy for Youth Engagement in Agribusiness and Rural Economic Activities in Africa.

Under the CARE programme, IITA is working with young researchers across Africa to promote understanding of the impact of poverty reduction and employment and factors that influence youth engagement in agribusiness and rural farm and non-farm economy, Timilehin Osunde, communications officer for the International Fund for Agricultural Development (IFAD)-CARE Project at the IITA in Nigeria, tells IPS.

In the Malawi CARE study, researcher Emmanuel Tolani interviewed households in two districts of Zomba and Lilongwe. Both districts are known for their high production of maize, Malawi’s staple crop.

The CARE study focused on households where youth had migrated to urban centres in comparison with those where youths had not moved.                  

In a resulting Policy Brief titled “Youth on the Move: Welfare effects on originating households”, the research found that households, which have youths migrating to urban centres, were each producing 13 50-kilogramme bags less than they could harvest if the youth did not move out.

“This can be [attributed] to the fact that migration of youth household members was leading to loss of labour for agricultural production which was not compensated by hired labour using the remittances received,” reads the brief.

In the brief, Tolani recommends the introduction of income-generating activities among rural households to reduce the need for households to look for other means of diversifying their incomes, such as encouraging the migration of youths.

IITA’s Osunde adds that the lack of an environment suitable for agribusiness, the search for educational opportunities and access to services and resources are among the factors for the trend of rural youths leaving their homes for urban centres in Africa.

Over the years, Malawi has designed and implemented programmes aimed at improving social and economic conditions of rural areas, which could reduce rural-urban migration in Malawi.

However, rural-urban migration has not abated. Malawi’s National Planning Commission attributes this to what it says are “policy implementation inconsistencies across political regimes”.

This argument has featured highly in development discourse in Malawi such that it motivated the establishment of the National Planning Commission. Established through an Act of Parliament in 2017, the Commission’s mandate is to ensure continuity of development policies across political administrations.

On the other hand, Osunde observes that a lot of rural development programmes in Africa have failed because they are designed by policy makers without the input of the rural youth.

“These are often implemented with an up-bottom approach instead of using a bottom-up approach,” Osunde tells IPS.

To support African governments in stemming the tide of youth rural-urban migration, IITA is implementing a number of agriculture-specific programmes, besides CARE.

For instance, the Start Them Early Programme (STEP) aims at changing the mindset of young people in primary and secondary schools by providing them with basic understanding in agriculture to direct them toward agriculture-related careers, says Osunde.

IITA is also implementing Enable Youth project. This provides opportunities for underemployed young people, motivating them to establish agricultural enterprises and improve their agribusiness skills.

“[The programme] helps to create a conducive business environment by advancing youth-led policies and provides a communication network that delivers much-needed agricultural information to other youths involved in agribusiness,” Osunde says. 

In addition, the IITA Youth Agripreneurs aims to change perceptions of youths in Africa about agriculture and see that agriculture can be exciting and economically rewarding.

“With agriculture in Africa largely suffering from negative perceptions amongst youths due to the drudgery involved, insufficient financial gains and a dearth in basic infrastructure, the youth programme being implemented by IITA is aimed at changing the perception among youths in Africa while creating resources that can enable them start out as agripreneurs on the continent. These are agriculture-specific programmes that Malawi can adopt to attract youths into agribusiness,” Osunde tells IPS.

Director General for the National Planning Commission, Dr Thomas Munthali, says they are currently mapping the country into potential investment zones with bankable investment projects which, among others, could lead to the reduction of youth migration.

“The idea is to create secondary cities in such zones based on their arable land, mining and tourism potential. These will be created into industrial hubs offering sustainable decent jobs and socio-economic amenities just like in cities,” says Munthali.

As rural youths in Malawi wait for such programmes, Yohane has already decided to stay in the village. And he is dreaming big.

“We harvest enough maize for our food. But we need to make money. So we are planning to rent another piece of land this year where we can grow more maize for sale. We won’t need hired labour. In future, we want to see if we can buy more land on which we can do serious commercial farming,” he says. 

By Aslihan Arslan and Zoumana Bamba
Jun 29 2020 (IPS)

Warnings at the early stages of the COVID-19 pandemic that Africa could be hit by a wave of up to 10 million cases within six months thankfully now seem unfounded, although it is still far too early to be over-confident.

The World Health Organization said on May 22 that the virus appears to be “taking a different pathway” on the continent, with a lower mortality rate and a slower rise in cases than other regions. However, three weeks later WHO warned that the pandemic in Africa was accelerating and noted that it took 98 days to reach 100,000 cases and only 19 days to move to 200,000 cases.

Aslihan Arslan

While we must avoid the pitfalls of complacency and trusting sometimes questionable statistics caused in part by a lack of testing, the emerging danger now is that the life and death consequences of the economic fallout from the pandemic will be far more severe than the virus itself.

The African continent is on the verge of sinking into its first recession in 25 years.

Sub-Saharan Africa and India are projected by World Bank analysts to be the two regions hit hardest globally in economic terms. Latest projections estimate that 26-39 million more people, many of them subsistence farmers, will be pushed into extreme poverty in sub-Saharan Africa this year.

President Paul Kagame of Rwanda, who reacted quickly to impose his country’s lockdown, has warned that some African economies could take “a generation or more” to recover without coordinated intervention.

Agricultural value chains have been badly affected by the impact of lockdowns, and not just food crops are affected. Kenya’s flower industry, for example, has been hit by the closure of markets in developed countries. More than 70,000 farmers have been laid off and it is reported that 50 tons of flowers have had to be dumped each day.

Zoumana Bamba

In the near term all this amounts to the twin threat of reduced incomes and serious food shortages, given that households buy around 50 percent of their food even in rural Africa, caused directly or exacerbated by the COVID-19 pandemic. On top of this, devastating swarms of desert locusts in East Africa—the worst outbreak in Kenya in 70 years—combined with a year of drought and flooding have put millions of people in that region at risk of hunger and famine.

This most immediate of dangers to Africa’s food security is compounded by the longer-term trends of the fastest population and urban growth rates in the world. Africa’s urban population is projected to nearly triple between 2018 and 2050.

The United Nations International Fund for Agricultural Development (IFAD) is working with governments and civil society to provide young people with the skills and opportunities they need and to create jobs in the agri-food system in order to safeguard food security, alleviate poverty, and contribute to social and political stability. The challenges are enormous and diverse.

IFAD is increasingly focusing its resources on young people as a priority, as successful rural transformation hinges on their inclusion in the process. It is partnering with the nonprofit International Institute of Tropical Agriculture (IITA), and is a key funder of a three-year project in sub-Saharan Africa which provides 80 fellowships for young Africans pursuing a master’s or doctoral degree with the focus on research in promoting youth engagement in agriculture.

Known as CARE – Enhancing Capacity to Apply Research Evidence – the program combines mentoring with training in methodology, data analysis, and scientific writing with a view to produce research evidence and recommendations for policymakers. Young and authoritative voices are being brought to the table, increasing youth representation in domestic and policy processes.

Policy briefs produced to date illustrate how researchers, including numerous young female professionals, are challenging common narratives and stereotypes. Yes, migration out of rural areas is a seemingly unstoppable trend but many young people are still engaging in the farm sector and the agri-food system, which require considerable investment.

To highlight a few examples of their recent findings:

■ Adewale Ogunmodede of University of Ibadan in Nigeria analyses the shortcomings of the N-Power Agro Programme aimed at improving rural livelihoods and argues that the top-down approach is failing in attracting young people to agriculture.
■ Research by Akinyi Sassi in Tanzania challenges the stereotyped view that women use ICT less than men to access agricultural market information. She finds that the cost of phone use and reliability of information are critical factors.
■ Cynthia Mkong examines the issue of role models, social status, and previous experience in determining why some students are more likely to choose agriculture as their university major in two universities in Cameroon. She says her findings indicate that agriculture will rise in stature both as a field of study and occupation.
■ Grace Chabi looks at why youth engagement in agriculture continues to decline in Benin despite government initiatives. Among her policy recommendations are a call to remove gender biases from land ownership, credit, and employment practices.

With the youngest and fastest-growing population in the world, Africa’s still overwhelmingly rural communities will continue to grow, even as migration and urbanization increase. Investing in rural jobs and supporting millions of small-scale farming families are of paramount importance, as well as investing in improving connectivity (both physical and digital) in rural areas to support agri-food systems.

IFAD shares the vision of IITA to enhance the perception of and mindset about agri-food systems so that young people will see opportunities there for exciting and profitable businesses as consumers demand more diversity of food products. The CARE project filling those knowledge gaps is already starting to yield the relevant and thorough research needed by African communities to build food security and resilience against future shocks, and achieve rural transformation inclusive of rural youth.

Excerpt:

Coconut farmers in Mafia Island, Tanzania, rely solely on donkeys as the mode of transporting their products from farms to markets. Credit: Alexander Makotta/IPS

By Alexander Makotta
DAR ES SALAAM, Tanzania, Jun 19 2020 (IPS)

As she says goodbye to a group of her friends, Esther Ishabakaki asks whether any of them knows a good tailor who might be interested in joining her newly-opened clothing business. It’s a venture she started three months ago after quitting her farming venture.

Setting up a greenhouse in Tanzania’s commercial city, Dar es Salaam, Ishabakaki started by attempting to grow tomatoes. But a series of challenges chipped away at her passion and dreams for a horticulture business.

“I had invested a lot in that business: money, time, even emotion. But when you fall at every hurdle, it reaches a point where you just give up. I concluded I better quit and trial a different business,” 35-year-old Ishabakaki tells IPS.

Inexperience in greenhouse farming was a challenge when Ishabakaki started farming tomatoes. But while her skills improved as time went by, it was the post-harvest losses that she says she was unable to control.

After harvesting perfectly fine produce, Ishabakaki, like many millions of farmers, faced the gauntlet of preserving the quality and quantity of her crops before they reached the consumer.

Increasing domestic food demand and a rising unemployment rate are just some of the factors pushing governments across the continent to try and strengthen the agriculture sector, and Tanzania is no exception.

The International Labour Organisation (ILO), for instance, says youth unemployment in Tanzania currently stands at 11 percent.

Unfortunately, Ishabakaki’s experience with post-harvest losses is not unique. Experts say it resonates with many youth and farmers at large in the country, and could be driving new entrants to quit the market.

“The problem of post-harvest losses in the agriculture sector is huge,” Adella Ng’atigwa, a researcher and agricultural economist at the Ministry of Agriculture, tells IPS. As a research fellow of the International Institute of Tropical Agriculture (IITA), Ng’atigwa is currently working on a policy brief that documents post-harvest losses the reasons for this, as well as outlining the obstacles that prevent the youth from participating in Tanzania’s agricultural sector.

She notes that some crops are more affected than others – cabbage farmers often report losses of up to 60 percent of their produce.

“Farmers in Njombe, in the southern highlands of Tanzania, told me that poor demand is a major cause of produce loss in the area. But I also noticed that poor handling of crops and lack of agronomic practices also contributes to this problem,” says Ng’atigwa.

She also pointed out that poor transportation and storage facilities and low quality packaging contributes to the problem.

But Ng’atigwa is hopeful that cooperation between the government and private sector could help resolve the problem.

“Public Private Partnership could invest in infrastructure development, like construction of pack houses and investment in agro-processing.

“This approach could be used to increase the frequency of youth training and awareness and the creation of horticultural Post-harvest Management innovations through extension officers,” she says.

In addition, Ng’atigwa says the government could lower taxes on post-harvest management initiatives, making their services more affordable and accessible to farmers. 

Traders sell vegetable produce at the Darajani market in Zanzibar. According to research, certain produce such as cabbage and tomatoes are more prone to post-harvest losses than others. Credit: Alexander Makotta/IPS

The IITA, a non-profit that works with partners in Africa to enhance crop quality and productivity, is working to fill some of the gaps with regards to the challenges still facing the agriculture sector. 

Through its youth programme, IITA says it helps young people turn their challenges into opportunities to create jobs for themselves and others.

The programme works from farm to fork, starting with seed sowing, through to marketing and all the way to processing the product for consumption.

“We have an incubation programme, where we train people to acquire skills for agribusiness, skills for entrepreneurial development, skills for management of different technical skills and then we prepare them to become businesspeople in agriculture,” Dr. Victor Manyong, IITA Director for Eastern Africa, tells IPS.

Manyong believes there are plentiful opportunities in agriculture for youth to make money; for example by increasing production at the farm level.

He confirms young people are keen to take on these opportunities, but often need help along the way.

“They need technical skills, they need entrepreneurial skills, they need business skills. We have interacted with young people who want to do business but they don’t even know how to develop a business plan. There are young people with good ideas but they can’t develop them because they don’t have capital,” he says.

Other agricultural experts agree with Manyong that there are many opportunities in the agricultural sector for young people, but warn that there must be a holistic investment in youth to help them seize these opportunities.

Revokatus Kimario, Executive Director at Sokoine University Graduate Entrepreneurs Cooperative, which prepares, enables, and supports innovative, knowledge-intensive agriculture entrepreneurs, believes the best place to start is with young people’s mindset.

“We have to change people’s mindset right from a young age, to embrace agriculture as a business just like any other business.

“Apart from that we have to employ the use of technology in this sector, not only to appeal to young people but also to increase efficiency in production,” Kimario tells IPS.

Regarding post-harvest losses, which continues to discourage young people like Ishabakaki, Kimario says the solution could be the market.

He says young farmers need to be trained to respond to the market demand with the type and volume of crops they grow.

“The market has to tell you what to produce, at what quantity, quality and time. If you are producing tomatoes for instance, you will know whether your market wants fresh or processed ones.”

The International Institute of Tropical Agriculture (IITA) Young Agriprenuer Programme is promoting youth participation in agribusiness with hands on skills training in farming and entrepreneurship. Credit: Busani Bafana/IPS

By Busani Bafana
BULAWAYO, Zimbabwe, Apr 30 2020 (IPS)

In Rwanda, Benimana Uwera Gilberthe, a scholar and pepper producer, experienced first-hand the challenges of breaking into agribusiness.

While in Nigeria, Ayoola Adewale is trying to understand if poultry egg farming will prove a profitable and viable business opportunity to the youth of the continent’s most populous nation. Also in Nigeria, Esther Alleluyanatha is understanding the link between young people leaving their villages for larger cities, the remittances they send home, and the implications on rural livelihoods and agriculture productivity.

In understanding this, these three young researchers are in fact providing answers to greater questions about agriculture on the continent. Like:

• What will it take to attract more African youth into agriculture — a sector the World Bank says could be worth $1 trillion in the next 10 years?
• And what supportive polices and investments are needed to develop this sector?

Adewale, Alleluyanatha  and Gilberthe are just three of the 80 young African scholars that are tackling the business of agriculture through the innovativeness and freshness that comes with youth — while obtaining their masters or doctoral degrees in the process.

They are awardees of the Enhancing Capacity to Apply Research Evidence (CARE), a three-year project that was launched in 2018 by the International Institute of Tropical Agriculture (IITA), with funding from the International Fund for Agricultural Development (IFAD).

The project aims “to build an understanding of poverty reduction, employment impact, and factors influencing youth engagement in agribusiness, and rural farm and non-farm economies,” according to IITA Director General Nteranya Sanginga.

“Grantees were offered training on research methodology, data management, scientific writing, and the production of research evidence for policymaking. They are mentored by IITA scientists and experts on a research topic of their choice and produce science articles and policy briefs about their work,” Sanginga explained.

He has long championed the idea that developing agriculture is key to addressing the urgent challenges of food insecurity, poverty and youth unemployment on the continent.

• Indeed, according to IFAD, agriculture makes business sense because it has high returns per dollar invested. An IFAD study, The Economics Advantage: Assessing the value of climate change actions in agriculture, states that for every dollar invested through one of its smallholder programmes, farmers could earn between $1.40 and $2.60 over a 20-year period by applying climate change adaptation practices. 

“Youth brings energy and innovation to the mix, but these qualities can be best channelled by young Africans themselves carrying out results-based research in agribusiness and rural development involving young people. Youth engagement is key,” Sanginga said.

Young farmers and brothers Prosper and Prince Chikwara are using precision farming techniques at their horticulture farm, outside Bulawayo, Zimbabwe. Credit: Busani Bafana/ IPS

Commercial agriculture the answer to youth unemployment?

Adewale, a PhD candidate at the University of Ibadan, works as a technical assistant at the Federal Operation Coordinating Unit for Youth Employment and Social Operation (FOCU-YESSO) in Abuja.  

YESSO is tasked with providing access to work opportunities for Nigeria’s poor and vulnerable youth. 

• Nigeria, which has a population of over 180 million, had 19.58 percent youth unemployment in 2019, according to estimates by the International Labour Organisation (ILO).

“Commercialised agriculture holds immense potential as a way out of poverty,” Adewale told IPS. 

• Nigeria is also a net food importer, spending an average of $22 billion annually. The country imports rice, fish, wheat and poultry products with milk and tomato paste accounting for more than $1,4 billion of the food import bill.

“Youth involvement in commercialised agriculture is growing and seems to be the way out of the current unemployment rate. However, government and private sector support is required if youths will compete favourably, thrive sustainably and raise coming generation of commercial agriculture entrepreneurs,” Adewale said.

For her research topic she wants to understand if poultry egg production is a profitable and  technically efficient venture for youth farmers,  specifically assessing the impact of the Commercial Agriculture Development project (CADP).

• CADP is a World Bank-assisted project targeted at strengthening agricultural production systems and facilitating access to market for targeted value chains among small and medium scale commercial farmers in Cross River, Enugu, Lagos, Kaduna and Kano states. 

“Commercial agriculture, across all value chains, holds potential to boost productivity, profitability and economic growth of Nigeria and indeed Africa,” she said. “The study will provide insight into how commercial agriculture programmes are sustainable as well as provide direction into how commercial agriculture can be harnessed for African agriculture.”

Money in agriculture

Alleluyanatha, also from Nigeria, is also concerned about the high rate of unemployment among youth — particularly in urban areas.

“There is a need, therefore, to discourage the exodus of youths from rural to urban areas and to encourage them to go into agriculture, which is known to be the major source of livelihood in the rural areas,” Alleluyanatha said. 

She is researching youth migration and remittances and the implications on rural livelihood and agriculture productivity in Africa. She aims to do this by comparing households with youth migrants and those without. 

In Rwanda, Gilberthe  and his under-graduate classmates started growing pepper for export after securing a contract with the country’s National Agricultural Export Development Board. 

“The venture was successful and we gave youth in my areas the idea on how agribusiness can be a decent job if you do it professionally and invest in it,” Gilberthe told IPS. “I used to have at least $210 each time we sold our product.”

Youth aged between 14 and 35 years make up 39 percent of Rwanda’s population but, according to Gilberthe, many are not participating in agribusiness owing to limited agribusiness skills, lack of start-up capital, limited access to land, and information on agribusiness opportunities.

• Indeed it is a issue across the continent. The Alliance for a Green Revolution in Africa (AGRA) notes that Africa needs targeted interventions focused on making agriculture a viable employment option for Africa’s youth who are held back from joining it by lack of land, credit, quality farm inputs, machinery and skills.

Gilberthe is researching how being part of financing schemes impact the incomes of youth agripreneurs.

He believes policies for youth engagement in agribusiness should also include trainings about running such businesses. In addition, he believes such policies should also make provisions for more agribusiness financing schemes.

“In Rwanda, youth engaged in agribusiness have a problem of not owning land and most of them use their parent’s land but their income is limited and they need access to credit,” he said.

• Rwanda, one of Africa’s smaller countries per square kilometre, has a land area of just under 27,000 square kilometres. About 69 percent of the land is used for agriculture, according to the Food and Agriculture Organisation of the United Nations.

“I think differently about agriculture now,” says Gilberthe. “As a young researcher I have discovered the opportunities and barriers for youth engaged in agribusiness and this research is giving me a chance to contribute toward policy formulation about youth engagement in agribusiness.

“Through my findings I will be able to prove wrong youth who take agriculture as the work for old and village people and other people who still think that agriculture cannot improve your income.”

Excerpt:

Nteranya Sanginga

By Nteranya Sanginga
IBADAN, Nigeria, Apr 29 2020 (IPS)

Africa’s frailties have been brutally exposed by the coronavirus pandemic. The virus has reached nearly every country on this continent of 1.3 billion people and the World Health Organization warns there could be 10 million cases within six months. Ten countries have no ventilators at all.

Governments are fighting the pandemic with weak health systems where lockdowns are especially punitive in the absence of a welfare state. Many people subsist on daily earnings, living off the informal economy in densely crowded living conditions that make a mockery of ‘social distancing’. Collapsing commodity prices in international markets and capital outflows from emerging markets are hitting economies.

But so too Africa’s strengths are on display. Valuable lessons have been learned from past epidemics, such as the Ebola outbreak in 2014, and governments are responding with strict measures. Far from the stereotyped image of the Third World calling for help from richer countries, people are demonstrating their resilience, generosity, civic spirit and boundless ingenuity.

Africa’s young population gives hope too. With a median age of less than 20 years, the continent may suffer relatively fewer fatalities than other nations with more ageing populations. The pandemic is underscoring what many have cautioned for years – that Africa’s economies need to depend less on exporting raw materials and do more to tackle the urgent issues of food insecurity, youth unemployment and poverty.

Developing agriculture is key to addressing these challenges. Youth brings energy and innovation to the mix, but these qualities can be best channelled by young Africans themselves carrying out results-based research in agribusiness and rural development involving young people. Youth engagement is key.

As a research-for-development non-profit, the International Institute of Tropical Agriculture (IITA) works with various partners across sub-Saharan Africa to facilitate agricultural solutions to hunger, poverty and natural resource degradation. IITA improves livelihoods, enhances food and nutrition security and increases employment as one of 15 research centres in CGIAR, a global partnership for a food secure future.

Throughout the pandemic, IITA is helping sub-Saharan food systems by monitoring food prices and strengthening access to agricultural technologies and markets..

Before the coronavirus surfaced, IITA had launched a three-year project known as CARE (Enhancing Capacity to Apply Research Evidence) to build an understanding of poverty reduction, employment impact, and factors influencing youth engagement in agribusiness, and rural farm and non-farm economies. The project was funded by the International Fund for Agricultural Development (IFAD) and provided 80 research fellowships for young African scholars, with an emphasis on young female professionals and students aiming to acquire a master’s or doctoral degree.

Grantees were offered training on research methodology, data management, scientific writing, and the production of research evidence for policymaking. They are mentored by IITA scientists and experts on a research topic of their choice and produce science articles and policy briefs about their work.

How is Africa going to feed a population set to double by 2050? As CGIAR says: we are at a crossroads in the world’s food system and cannot continue our current trajectory of consuming too little, too much, or the wrong types of food at an unsustainable cost to natural resources, the environment and human health.

Here in sub-Saharan Africa, agriculture contributes to nearly a quarter of GDP and smallholder farmers make up more than 60 percent of the population. Young people are finding careers in agribusiness and IITA aims to strengthen their capacity to inform future action plans for local communities and up to national governments, the business sector and international community.

Dolapo Adeyanju, a IITA grantee, illustrates how Africa is capable of generating more youth engagement in policy research, whether on policy, start-ups, agribusiness, development initiatives or leadership. A Nigerian national, Ms Adeyanju is a master’s student at the University of Nairobi working in collaboration with the University of Pretoria, focusing on the impact of agricultural programs on youth agripreneurship in Nigeria.

“Policymakers cannot operate in a vacuum,” she says, stressing the need for appropriate policies to be based on relevant evidence derived from research results and recommendations.

Development of effective policies will enable African young people who are already taking advantage of agricultural research to make a life out of farming. IITA’s CARE project will help make up for the deficit of youth-specific research, and the support of IFAD ensures that young Africans will have a voice in how they can contribute to this effort.

Africa was not well prepared for a crisis of this magnitude in COVID-19. Universities have been closed, borders shut, and trade has plummeted. The pandemic has exposed decades-long underinvestment in vital sectors, as well as demonstrating the importance of scientific and educational collaboration. The immediate focus will naturally be on the direct response to the disease in terms of medical research, equipment and health care. But as the pandemic pushes through, Africa must keep its eye on long-term development needs. IITA will play its role in equipping the next generation to advance agriculture and feed the people of Africa.

Excerpt:

Agriprenuers (from left to right) Oni Hammed , Ngozi Okeke and Yusuf Babatunde, directors of Frotchery Farms and graduates of the International Institute for Tropical Agriculture (IITA) Youth Agripreneur Programme, outside their factory in Ibadan, Nigeria. Credit: Busani Bafana/IPS

By Busani Bafana
IBADAN, Nigeria, Mar 18 2020 (IPS)

“It is not easy to be in agriculture but you must have the perseverance and you must have the passion for it,” Ngozi Okeke (30), the director of operations at Frotchery Farms, tells IPS during a tour of the company’s factory in Ibadan, Nigeria. For Okeke, passion and patience are pivotal to business success. But she also recognises the need to create opportunities to nurture agripreneurship among Africa’s growing ranks of unemployed youth.

The company processes about 1,500 tonnes of live catfish, frozen and smoked fish, fish snacks, fillets and fish powder at its factory in Ogidi Estate in Akobo, Ibadan. The products are then packaged in the company’s brand and sold at local markets across the country.

“When we started our first production of smoked fish, everything got burnt, we lost our money and lost everything. But because we knew what we wanted for ourselves that did not discourage us, it was just a set back and we continued pushing,” Okeke says.

Yusuf Babatunde (30), who is director of marketing, says the company was started with personal savings which the partners invested in buying fish from farmers before they started their own fish production.

“We have believed in high quality when it comes to fish production and our different skills help us to innovate and grow our brand and this is paying off,” Babatunde says.

• Africa has more than 200 million young people between the ages 15 and 34, according to the Africa Development Bank (AfDB). Agriculture is a key economic driver in many countries on the continent, with the African Union having long-ago identified it as a force for social and economic growth in its 2003 Comprehensive Africa Agriculture Development Programme (CAADP).

But agriculture suffers from negative perceptions among the youth of being labour intensive and offering little gain. 

“Many youth are not patient, youth that go into agriculture have to be patient and they have to persevere serve to succeed,” Okeke says.

Frotchery Farms was established in 2015 by Okeke and Babatunde and their other partner Oni Hammed (31), as graduates of the International Institute for Tropical Agriculture (IITA) Youth Agripreneur Programme. The programme provided technical and material resources to launch the enterprise.

• IITA director general Nteranya Sanginga established the Youth Agripreneur Programme in 2012 with the aim of changing the perception of Africa’s youth about agriculture to see it as an exciting and profitable business., which enrols 60 youths for hands-on training in agriculture and entrepreneurship from 24 centres across Africa.

Staying power

Agribusiness is lucrative but demands entrepreneurial flair and a never-say-die attitude, something that eludes young people, says Hammed, the managing director who is also in charge of production at Frotchery Farms.

“Most times the youth feel its old people that can go into agriculture and we are trying to change that mindset,” Hammed tells IPS. “It is possible, the youth are innovative and can create something and change the way agriculture is seen.”

Passion yes, but skills better

Skills in agripreneurship are critical for youth employment, especially for those in rural areas.

Research by the Organisation for Economic Cooperation and Development (OECD) shows that youth are turning away from agriculture and moving into cities to take up low skilled labour, all the while aspiring to high-skilled jobs despite their low level of education.

“Skills mismatch is a big issue and youth need to be trained and retrained in jobs along the agri-food value chain, beyond farming,” Ji-Yeun Rim, project manager at the OCED’s Development Centre in Paris, France, tells IPS.

With the increasing domestic and regional demand for diversified and processed food, there is a high opportunity to develop the agrifood business in Africa, says Ji-Yeun, who is coordinating a project supporting governments in nine African and Asian countries to improve policies targeting youth, especially in the agro-food value chain.

“Many youth employment programmes focus on entrepreneurship but our research finds that entrepreneurship is not for everyone and most youth do not succeed as entrepreneurs and often remain just in subsistence activities,” Ji-Yeun says.

“Entrepreneurship is a false panacea to the youth employment problem. Youth need to be trained in various types of jobs along the agro-food value chain, from farming to processing, services and marketing to help them find salaried positions.”

Research evidence for policy development

Meanwhile, the IITA says more youths are taking advantage of agricultural research and the new technologies designed for agriculture systems in Africa to make a profitable career from farming.

IITA notes though that agriculture systems need transformation and strengthening to help achieve youth employment, food security, zero hunger and alleviate poverty.

To this end, the IITA launched the Enhancing Capacity to Apply Research Evidence (CARE) in Policy for Youth Engagement in Agribusiness and Rural Economic Activities in Africa, a three-year project funded by the International Fund for Agricultural Development (IFAD).

CARE seeks to increase understanding of poverty reduction, employment impact and factors influencing youth engagement in agribusiness, rural and non-farm economy. It provides grants to young African scholars who aim to study for a Masters or Doctoral Degree. The scholars are helped to build capacity to generate and disseminate evidence-based results to influence policy and practise in supporting economic growth and meeting SDGs goals in Africa.

Currently, 30 scholars have been awarded grants under the CARE project in 2020.

One of the first grantees of the project in 2019, Dolapo Adeyanju, a Masters student from Nigeria, has researched on the impact of agricultural programmes on youth entrepreneurship performance in the West African nation. She found that many young people have accepted agribusiness as a sustainable and profitable career choice.

“Even though, it can be said that there is still a lot to be put in place in terms of creating an enabling environment for young agribusiness owners in the form of policies and interventions that could help young agripreneurs and prospective ones,” Adeyanju says.

Excerpt:

IITA Director General Nteranya Sanginga told IPS that Africa should build capacity to research and innovative its food systems to beat hunger and poverty. Credit: Busani Bafana/IPS

By Busani Bafana
BULAWAYO, Zimbabwe, Feb 11 2020 (IPS)

Africa needs to invest in agriculture by putting more resources into innovative research and development that can boost food and nutritional security, according to leading scientist, Nteranya Sanginga.

Sanginga, Director-General of the International Institute for Tropical Agriculture (IITA), based in Ibadan, Nigeria, says Africa comes short on leveraging its huge resources when it comes to transforming agriculture for economic growth.  

“Investment in research in Africa is poor, less than one percent and when it comes to agriculture, it is worse because the leaders do not understand the importance of research,” Sanginga told IPS.

“Today if you kill IITA in Africa then you have killed agriculture research in Africa.”

Sanginga, a national of the Democratic Republic of Congo, has specialised in agronomy and soil microbiology. He has been involved in agricultural research and development, particularly in applied microbial ecology, plant nutrition and integrated natural resources management in Africa, Latin America and Southeast Asia.

Africa, Sanginga says, should build capacity for research in order to innovative its food systems to beat hunger and poverty.

Young people hold the key to the continent’s food future, says Sanginga who launched a Youth agriprenuers programme at IITA to help young African create profitable agribusinesses.

Farmers weeding a wheat field outside Accra, Ghana. Credit: Busani Bafana/IPS

Speaking at a meeting of the African Leaders for Nutrition in Addis Ababa, Ethiopia last week, African Development Bank (AfDB) President Akinwumi Adesina said Africa should invest in skills development for the youth so the continent’s entrepreneurs can leverage emerging technologies to transform Africa’s food system to generate new jobs.

• Africa’s population is projected to double to 2.5 billion people in 40 years putting pressure on governments to deliver more food and jobs in addition to better livelihoods.
• The good news is that Africa’s economic growth is rising and expected to register 3.9 percent in 2020 and 4.1 percent in 2021, according to the AfDB’s 2020 African Economic outlook report.
• According to the World Bank, African agriculture and agribusiness could be worth $1 trillion in the next ten years. But Africa must overcome several barriers to agricultural development from poor infrastructure, limited credit access for farmers and low use of improved inputs and mechanisation.

The Alliance for a Green Revolution in Africa (AGRA) has estimated that Africa needs to invest up to $400 billion in agriculture over the next ten years to meet its food needs.

To date, 44 African countries have signed the Comprehensive African Agriculture Development Programme (CAADP) Compact to spend 10 percent of their budgets on agriculture and increase their productivity by at least 6 percent. This follows the Maputo Declaration on Agriculture and Food Security made by African Heads of State in 2003.

Under Sanginga’s leadership, the IITA won the 2018 Africa Food Prize for its cutting-edge agricultural research and innovations that have boosted nutrition and incomes. Since its founding 50 years ago, IITA has developed new, improved and high-yielding varieties of cassava, cowpea, maize, banana, soybean and yam. Overall, for Africans, the value of the crops developed by IITA and its partners now stands at over $17 billion, underscoring its contribution to Africa’s agriculture and economy.

Excerpts of the interview follow:

Inter Press Service (IPS): How is IITA leveraging its successful research to push for greater investment in agriculture research?

Nteranya Sanginga (NS): Our legacy is starting a programme to change the mindset of the youth in agriculture. Unfortunately [with] our governments that is where you have to go and change mindsets completely. Most probably 90 percent of our leaders consider agriculture as a social activity basically for them its [seen as a] pain, penury. They proclaim that agriculture is a priority in resolving our problems but we are not investing in it. We need that mindset completely changed.

Akinwumi Adesina, a colleague we worked together with at IITA, and I had a discussion that one day we would change the way agriculture has gone. This happened when I became DG and when he became Minister of Agriculture in Nigeria. We managed to change the way agriculture was perceived in Nigeria but he never succeeded in getting the government to invest more that 3 percent in agriculture in Nigeria. So agriculture is to be considered an investment and two countries in Africa have made that happen: Ethiopia – which is investing about 20 percent of its budget in agriculture – and Rwanda. 

We must invest in agriculture in the same way we invest in mining. For example, Nigeria imports $5 billion worth of food per year, buying food from outside such as rice from Thailand and wheat from the U.S. You know the significance of this is that we are exporting jobs instead of creating jobs here, we are creating jobs in Thailand for rice [producers/farmers] and the U.S. for wheat [producers/farmers]. We have proven that we can produce rice and wheat. Again and again that mind-set of the leaders who basically do not understand that all the other continents developed through agriculture. We have to make the case for agriculture.

IPS: IITA has places a strong emphasis on approaching agriculture as a business. What are the policies needed that will create an opening for this?

NS: I think we are not going to create a miracle in Africa. We have to follow what other people have done. Adesina started smart subsidies in Nigeria and instead of giving money like you would do in the U.S. or Europe, he started buying equipment and fertilisers and other inputs for the farmers, that is working.

I do not see another way of helping agriculture in Africa if we do not facilitate and subsidise. Mind you, in the U.S. or Europe if you stop subsidies all those farmers will leave agriculture so you need to ensure that you find some way of helping our farmers invest in agriculture. It is leadership and policies that are needed.  Why would we allow someone to steal $10 billion from a country and not make an effort to invest this in something useful?

Besides, most banks in Africa consider agriculture risky but some have started initiatives to help farmers. In Kenya, Equity Bank has understood that agriculture is a business. In Nigeria, there has been a programme to put some money and de-risk lending for agriculture. In fact Equity Bank in Kenya lent to farmers and who had less than one percent default in their repayment rate. So really agriculture is a good business but still banks are reluctant.

Excerpt:

Young farmers and brothers Prosper and Prince Chikwara are using precision farming techniques at their horticulture farm, outside Bulawayo, Zimbabwe. Experts say that unless Africa promotes new and innovative farmers, the continent will be at the mercy of other nations for its food security. Credit: Busani Bafana/ IPS

By Busani Bafana
IBADAN, Nigeria, Jan 9 2020 (IPS)

Africa will starve or survive on expensive food imports because it is not growing new farmers, research shows. And the challenge remains among researchers, policy makers, public and private sector actors to get African youth interested in agriculture on a continent where a growing number of people go to bed hungry every night.

The International Institute of Tropical Agriculture (IITA), a global research institute that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition and poverty, has long been promoting several programmes to attract and keep youth in agriculture.

But it has been a tall order to convince the youth that agriculture is the key to creating food and jobs in Africa, IITA Director General Nteranya Sanginga told IPS.

“I have wanted the youth to define what agriculture is all about, for them agriculture is pain, penury and poverty,” Sanginga said. “We need to transform that mind-set and get them to understand that agriculture could be a source of wealth, business and pleasure.”

In 2012 the institution launched the IITA Youth Agripreneur, a programme that enrols 60 youth for hands on training in agriculture and entrepreneurship in 24 centres across Africa each year.

Sanginga said unless Africa promotes new and innovative farmers, the continent will be at the mercy of other regions for its food security.

• Africa has 257 million hungry people, according to the Food and Agriculture Organisation of the United Nations (FAO).
• While Africa holds 65 percent of the world’s uncultivated, arable land and adequate water resources, the continent spends more than $35 billion annually importing food — a bill projected by the African Development Bank (AfDB) to balloon to $110 billion by 2025.
• About 237 million people in sub-Saharan Africa are suffering from chronic under nutrition, which is derailing past gains in eradicating hunger and poverty, said the FAO in a joint 2019 report, Africa Regional Overview of Food Security and Nutrition.
• The report underlines the need to accelerate action to achieve the U.N. Sustainable Development Goal of achieving zero hunger as well as global nutrition targets amidst challenges of youth unemployment and climate change.
• “Agriculture and the rural sector must play a key role in creating decent jobs for the 10 to 12 million youths that join the labour market each year,” the FAO said.

At the heart of the food challenge is the diminishing labour pool. Smallholder farmers keep Africa fed.  Agriculture contributes about 30 percent to the continent’s GDP but the sector is hampered by poor productivity and low investment and the average age of a smallholder farmer in Africa is 60. Yet young farmers are not being produced fast enough to close the labour gap in agriculture production.

Agriculture has a negative image of not being attractive enough for the more ambitious, tech-savvy youth who would rather hustle in urban areas than become farmers.

“When we project farming as a viable economic opportunity for young people, we should tell them it is a process and you have to get your hands dirty,” says Lawrence Afere (35), founder of Springboard, an online network of producers and rural entrepreneurs in Ondo State of Nigeria.

Springboard is working with more than 3,000 members across six states in Nigeria growing plantains, beans and rice. The network gives the farmers inputs and training and buys back the produce for processing and value addition.

It has been a tall order to convince the youth that agriculture is the key to creating food and jobs in Africa, IITA Director General Nteranya Sanginga told IPS. Credit: Busani Bafana/IPS

The solutions to tackling youth unemployment in Africa are varied but a key solution is to sell agriculture as a business, says Sanginga who initiated the “Start Them Early Programme(STEP)”, which promotes agribusiness studies to primary and secondary school students through club participation, course work and experimental learning.

Furthermore, the IITA has taken a research approach to getting more young people in agriculture. 

• The institute launched a fellowship programme under a three-year research grant called “Enhancing Capacity to Apply Research Evidence (CARE)”, a policy for youth engagement in agribusiness and rural economic activities in Africa.
• The action-oriented fellowship targets young academics and professionals and graduate students at the post-course work/research stage of their programmes. It is funded by the International Fund for Agricultural Development (IFAD) and has awarded 30 research fellowships in 2019.
• The fellowship provides opportunities for the youth by improving the availability and use of evidence for inclusive and “youth friendly” policies on youth engagement in agribusiness and rural economic activities. The duration of the research is six months and youth are trained on production of research evidence for policy-making.

University researcher Akilimali Ephrem is a 2019 fellow under the CARE programme. He is researching traits for successful agriprenuers in the Democratic Republic of Congo.

“I identified that young people were not attracted towards agriculture. They underestimate the value of agriculture and this has to do with our culture in the DRC,” Akilimali told IPS in an interview.

“Youths are struggling to get jobs yet they are completing their studies and I saw that this CARE project was a way forward because it looks at how best we can engage the youth in agribusiness as an alternative to employment,” said Akilimali, whose research title is ‘Perceived social norms, psychological capital and youth agripreneurial intention in DRC’.

“Everyone is saying that the youth should find a life in agriculture and agribusiness but nobody has ever asked whether these youth would like to do so or have a desire to do so. Probably we should start by increasing their desire to go into agribusiness otherwise we shall be targeting the wrong people,” said Akilimali, who identified psychological capital – a positive developmental mind set – as a key ingredient for any successful agribusiness entrepreneur.

• Young people in Africa will make up 42 percent of the global youth population and account for 75 percent of people under the age of 35 on the continent, according the 2019 World Population Data Sheet published by the Population Reference Bureau, a United States-based organisation that informs on population, health and the environment.
• In the parlance of the youth, agriculture is not ‘cool’ because of its association with back breaking long hours of work in the field for little gain.
• Limited access to credit, finance, land and appropriate productivity boosting technology has combined to exclude the youth from the business of farming.

Already, Africa’s food and beverage markets are projected to reach $1 trillion by 2030, according to the AfDB.  

AfDB president, Akinumwi Adesina has said making agriculture profitable and  ‘cool’ for young people through investment is the solution to pulling millions of Africans out of poverty and a means to stem the tide of youth migration to Europe in search for a better life.

But development researcher Jim Sumberg, from the Institute of Development Studies in the United Kingdom, is not convinced agriculture is the silver bullet.

Sumberg says the idea of agriculture as a vast domain of entrepreneurial opportunity for young people is being grossly over sold, noting there are opportunities for some and for others it is a case of hard work for little reward.

“I believe the idea that a large proportion of young people are leaving rural areas and/or farming is over-played,” Sumberg, told IPS via e-mail.

“There is no real evidence. Further, why would anyone want to “lure” young people into tedious, poorly paid work? It makes no sense! It is true that a modernised agriculture will provide some job opportunities (for youth and others), but I doubt it will be the millions and millions of jobs often promised.”

Sumberg said he had little patience with the idea of changing people’s mind sets so that they see “farming as a business”. It can only be a business if there is the potential for profit, and at the moment there are many situations where the potential is not there.

Felicienne Soton is part of a women's group that produces gari (cassawa flour). She and her group in Adjegounle village have greatly benefited from Benin's national CDD project. (Photo: Arne Hoel).

By Issa Sikiti da Silva
COTONOU, Benin, Apr 30 2019 (IPS)

Théophile Houssou, a maize farmer from Cotonou, has spent sleepless nights lying awake worrying about the various disasters that could befall any farmer, often wondering, “What if it rains heavily and all my crops are washed away?” or “What if the armyworms invade my farm and eat up all the crops and I’m left with nothing?”

Maize crops in Benin, like in at least 28 other African countries, are being threatened by the Fall Armyworm (FAW), an invasive crop pest that feeds on 80 different crop species. Houssou is thankful to have missed an infestation and gives thanks to “God for the good season, but it was not easy,” he tells IPS.

Maize production in Benin reached a record 1.6 million tons during the 2017-2018 season, compared to 1.2 million tons two years ago, according to the ministry of agriculture’s figures.

In downtown Cotonou, the country’s commercial capital, five men are busy loading pineapples onto a 10-ton truck, while four more heavy vehicles wait to be loaded. The produce will be taken to several countries in the region, including Nigeria, which receives 80 percent of all Benin’s exports. Benin is Africa’s fourth-largest pineapple exporter, producing between 400,000 and 450,000 tons of pineapple annually. Exports to the European Union (EU) increased from 500 tons to 4,000 tons between 2000 and 2014, according to official figures.

Further away, the famous Dantokpa Market is flooded with agricultural products, including red tomatoes, okra, soya beans, mangoes, orange, green pepper, lemon and all sorts of spinaches and fruits. Competition is fierce and the selling price is very low, amid an excellent agricultural season.

Room for improvement
While the agricultural sector here may look lively, it boasts several fault lines.

Despite being mostly a subsistence sector, agriculture contributes about 34 percent to this West African nation’s Gross Domestic Product (GDP). Almost 80 percent of Benin’s 11.2 million people earn a living from agriculture, the Food and Agricultural Organisation of the United Nations (FAO) says. FAO adds that the country’s farmers face challenges such as include poor infrastructure and flooding, which can wipe out harvests and seed stocks.

In a document titled “Strategic Plan for Agricultural Sector Development (PSDSA) 2025 and National Plan for Agricultural Investments and Food Security and Nutrition (PNIASAN) 2017 -2021”, the Benin government has admitted that the agriculture sector’s revenues and productivity are low, and the labour force is only partially rewarded, making agricultural products less competitive.

“Most farmers have very little use of improved inputs and engage in mining practices that accentuate the degradation of natural resources,” the document states.

“We can do better than this,” Marthe Dossou, a small scale farmer supervising the offloading of thousands of boxes of red tomatoes from a rundown truck, tells IPS. These tomatoes will be exported to Nigeria but Dossou feels that considering the high quality of the harvest, Benin can produce more for export. “If we can be given a helping hand like more resources, including loans, new farming methods and how to master water control techniques,” she says.

Dr Tamo Manuele, the International Institute for Tropical Agriculture (IITA) Benin country representative, tells IPS that agricultural innovation “is key to eradicating poverty, hunger and malnutrition, mainly in rural areas where most of the world’s poorest live.”
“Innovation can, first of all, increase small-scale farmers’ productivity and income, and secondly diversify farmers’ income through value chain development; and lastly create more and better opportunities for the rural poor,” he says.

“Farmers or at least actors in agricultural value chains need support for conservation and processing of agricultural commodities. With e-agriculture, farmers can better manage their production and especially be informed of market opportunities. Innovations such as warrantage system [an inventory credit system where farmers instead of selling their produce use it as collateral to get credit from a bank] and group selling can help solving this problem. NGOs and specialised experts in agriculture have to strengthen and support closely farmers,” Manuele urges.

Headquartered in Ibadan, Nigeria, the IITA has been present in Benin since 1985 and it supports national agricultural research and extension services.

“Research is one of the main links leading to innovation. Many studies have reported that communities living near the research centre are more informed, exposed to the innovations and more supervised by scientists. Therefore, their willingness to adopt innovation is very significant. So IITA-Benin is more present on fields through several on-farm-innovation testing managed by scientists,” Manuele says.

IITA launched a jatropha-based biofuel project in 2015 in Benin. This involved the development of a biofuel chain to create profitable and viable small businesses. These women make soap from the jatropha tree. Courtesy: International Institute for Tropical Agriculture (IITA)

Some farmers say they are aware of agricultural technologies, but complain about the lack of promotion of such innovations in the areas where they operate.
Koffi Akpovi Justin, a seasonal farmer, was introduced to the 4R method, where four scientific principles are used to ensure that the soil has the right levels of nutrients for planting.

“Everybody brags about how fertile the African land is…I used to be frustrated and almost gave up on farming because I strongly believed in the natural way of doing things. I would just labour the land, plant seeds (plenty of them) and start the painful process of watering it, and at the end I got mitigated results. But not anymore.”

But Sub-Saharan Africa is the world’s most expensive fertiliser market, where small scale farmers make up about 70 percent of the population. “If you will use it, use it carefully because not practicing the 4R method could see some of it spill all over the fields and pollute nearby water resources and groundwater. I experienced it many years ago, but now I’m wiser.”

He adds that many farmers who live in remote areas are unable to access information about agricultural innovation. “Many of them, who operate mostly in very remote places, always say ‘We know that these things exist and we would like to use it but where can we find it?’ Maybe the international organisations, like the UN and the IITA, could do more to make sure that as many farmers as possible get access to agricultural innovations to boost food production and fight hunger.”

Monique Soton is one such farmer. She lives in north-western Benin, about 500 km from Cotonou, the country’s commercial capital.

“We operate in remote areas and there our lives are concentrated only about leaving in the morning to work on the land and come back in the evening. There is no radio, no TV, no electricity. We may miss out on important information about new methods of farming or new developments going on in the sector, like if a census were to be held to determine the number of farmers who need financial support. It’s sad,” the tomato farmer tells IPS.

Another major obstacle facing small scale farmers in Benin is also the lack of market. “The only local market I use to sell my products is Dantokpa in Cotonou. Just imagine the distance from our area [about 500 km from Cotonou] to the commercial capital,” Soton says, adding that there aren’t adequate roads or vehicles to get the produce to the marketplace.
“There were many times the rundown vehicle we were using to transport our products broke down in the middle of a no man’s land at night and that’s very scary.”

Agricultural innovation
The IITA has been reaching out to various communities. In Benin it launched a jatropha-based biofuel project in 2015. This involved the development of a biofuel chain to create profitable and viable small businesses.

“Specifically, it is consolidating the profitability and sustainability of jatropha value chains through a public-private partnership approach that creates jobs for young people, women and men. The project is set up according to the value chain approach including jatropha production, jatropha oil extraction, soap making, grain milling and rural electrification, among others,” Manuele explains.

Since the start of the project some 2,050 producers, including 538 women, have benefitted.

Apart from this jatropha project, the IITA said that it has implemented several other projects that contribute to the food and nutrition security and income improvement of many rural households.

Magic solution?
While innovations in agriculture have proved successful, Dr Jeroen Huising, a soil scientist based in Nigeria, cautions that this is not the ‘magic bullet’ for Benin. “I do not believe in magic solutions and agricultural (innovation) is certainly not magic. The question about the rural poor has little to do with the agricultural innovations. There are economic factors that determine that,” he tells IPS.

“Also, if the ‘innovations’ would increase yield for the smallholder farmers, it would not solve their problems. The production has to do primarily with use of inputs and even then the prices are often too low to make a decent living.”

Soton agrees that economic factors pay a huge role in being a successful smallholder, explaining that “the lack of financial support is a serious problem.”

She says that banks do even consider small holder farmers for loans “because we don’t fulfil not even one of their requirements needed to lend us money. So, we invest our money we get from the tontines [an investment plan] and from selling some of our properties.”

“We have the land but we lack everything from seeds to fertilisers and cash to hire labourers.”

A group of farmers attend a field day on diversification for improved productivity and nutrition. Experts have recognised the agricultural sector’s special role in mitigating child and maternal under-nutrition in vulnerable groups through the increased availability of diversified diets. Credit: Friday Phiri/IPS

By Friday Phiri
PEMBA, Zambia, Apr 26 2019 (IPS)

It is slightly after 3pm on a hot Wednesday afternoon in Chipata district, eastern Zambia, and a group of women are gathering for a meeting. It is Elizabeth Tembo’s turn to stand amongst the other mothers like herself and share key lessons on nutrition.

It is a subject she learnt about from a project implemented by the International Institute of Tropical Agriculture (IITA) and their partners.

“Through the project, I learnt a lot of improved farming practices for producing high-nutrient crops such as cowpeas and soya beans from which my family has greatly benefited,” Tembo says in an IITA report. “And I am now happy to help other women as well, so that together, we can reduce the high prevalence of malnutrition and stunting among our children in the community,” adds the lactating mother.

The Scaling Up Nutrition (SUN) project under ‘The Most 1,000 Critical Days Programme,’ was implemented from 2014-2017 by the IITA in collaboration with Development Aid from People to People (DAPP) and funded by Irish Aid, UK Aid Direct and the Swedish International Development Agency (SIDA). It targeted pregnant and lactating mothers with children up to 24 months of age.

“The project focused on promoting production, processing and utilisation of nutrient dense crops, vegetable and, fruit trees such as Soybeans, Cowpeas, Pigeon peas, Beans, Orange maize, Orange fleshed sweet potato and Papayas; and our role was to provide training to community-based trainers on production, processing and utilisation of these promoted crops and vegetables at community level,” Theresa Gondwe, Technology Dissemination Specialist at IITA Southern Africa Research and Administration Hub (SARAH), tells IPS.

In recent times, experts have recognised the agricultural sector’s special role in mitigating child and maternal under-nutrition in vulnerable groups through the increased availability of diversified diets.

“Now, around Africa, governments and communities are adopting innovations that are improving the lives of millions through diversified agricultural production as a pathway to improved diversity in household diets of poor small-scale farmers who produce for their own consumption,” Emmanuel Alamu Oladeji, from IITA SARAH, tells IPS.

The move comes as experts are more and more in agreement that food availability and access alone are not enough without the required nutrition levels.

For its part, IITA played a key role in the 2016 International Year of Pulses, to promote traditional high protein value crops such as cowpeas, common bean, lentils, chickpeas, faba and lima beans and other varieties.

According to a write-up by IITA, pulses may look small, but they are a big deal as nutritionists consistently find that their low glycemic profiles and hefty fibre content help prevent and manage the so-called diseases of affluence, such as obesity and diabetes.

It is also believed that because of the protein they hold they could assist the world in managing its livestock practices in a more sustainable way. This way more people can enjoy better and more varied middle-income diets without placing excess strains on natural resources.

And in the advent of climate change, which is already putting massive pressure on food systems, the need to more sustainable approaches in agriculture and integration of diversified diets for better nutrition has gained extra significance.

According to the United Nations, by 2050, population growth and dietary changes will drive food needs up by 60 percent. But as climate change is already putting pressure on food systems and rural livelihoods through drought, floods and hurricanes, ocean acidification and rising sea levels and temperatures, more climate-smart and environmentally friendly approaches are needed.

Adaptation is therefore an indispensable component in the ending hunger equation, especially for smallholder farmers, who are already grappling with climate change vagaries.

World Wide Fund for Nature (WWF) Zambia has a climate change adaptation project for smallholders in south-western Zambia.

“We are supporting smallholder farmers to build climate resilience,” Nachilala Nkombo, WWF Zambia Director, tells IPS. “We are providing direct training on climate-smart approaches to food production and working with government extension systems, as well as a peer network of farmers, to disseminate knowledge amongst farmers.”

Nkombo believes African agricultural policies have to mainstream climate change at all levels to cope with rising populations and the growing pressure on land and food production systems.

“We need a proper balance. We should not just open up new land because the population is growing, but also look for ways to play a role in large-scale reforestation,” observes Nkombo.

Back to the SUN project, Gondwe is convinced of the positive impact of the intervention.

“The project emphasised on diversifying crop production for improved nutrition and there are successful examples in Luapula, Eastern, and Northern Provinces where the project was implemented. And most of the involved farmers in the project areas have seen positive changes in their livelihood,” she says.

Lyness Zimba from Lundazi district in eastern Zambia provides further testimony about what she has learnt.
“I took seriously the weekly lessons given to us by agricultural and health specialists,” says Zimba in an IITA report.

“We were taught a variety of topics such as the importance of feeding our children with nutritious foods, how to cultivate and make use of a variety of high-nutrient crops to get maximum nutritional benefits. The recipes have made it easy for us to prepare nutritious meals for our children; we are no longer the same.”

Former rebel fighters from South Sudan’s civil war, manually packing improved sorghum seed in Yambio, South Sudan. over 1,900 ex-fighters have been taken through rehabilitation programmes, and have been released to join vocational training and engage in agribusiness, with others being integrated into organised forces. Credit: Isaiah Esipisu/IPS

By Isaiah Esipisu
YAMBIO, South Sudan, Mar 13 2019 (IPS)

Almost a month to go ahead of the traditional rainy season in Gbudue State, 430 kilometres west of South Sudan’s capital, Juba, smallholder farmers are already tilling their land as they prepare to plant purer, drought-tolerant seeds.

“We are preparing our land this early because we are never sure when it is likely going to rain, and yet we cannot afford to miss out on the seed production programme, which is our new source of livelihood,” said Antony Ezekiel Ndukpo, a father of 19 children and a smallholder farmer based in Yambio region.

Africa’s youngest nation does not have reliable weather and climate information services, and this forces farmers to rely on traditional methods of forecasting, which are no longer accurate due to what experts say is climate change. However, the process of multiplying drought-tolerant seed is being taught to local farmers through a new initiative meant to promote peace in the country.

The Alliance for a Green Revolution in Africa (AGRA), in collaboration with the Gbudue State and the Netherlands government, is working with a local seed company and local smallholder farmers to produce fast-maturing improved seeds of different, drought-tolerant crop varieties that can be planted in the coming seasons by thousands of young men and women fighters who are returning home from the conflict.

Since 2013, South Sudan has experienced war between the government and opposition chiefs, which has led to deaths of thousands and the displacement of hundreds of thousands. According to the United Nations, since 2013 “more than 2.2 million refugees have fled across the border, famine in some areas, and a devastated economy.”

Antony Ezekiel Ndukpo with a packet of certified maize seed that he and other smallholders like him have produced in Gbudue State. Local smallholder farmers are being taught to produce fast-maturing improved seeds of different drought-tolerant crop varieties. Credit: Isaiah Esipisu/IPS

Farmers are taught how to take the pure versions of breeder’s and foundation seed and produce certified seed.

Breeder’s seed is produced from a pure or nucleus seed. This is further bred under supervised conditions into foundation seed for the sake of producing certified seed.

“As much as we are seeking peace, we must face the reality and use climate-smart techniques so as to make a meaningful change especially for a country that has just been at war,” said Dr Jane Ininda, a plant breeding expert at the AGRA.

“We need to give farmers drought-tolerant seeds because we are never sure of the climatic conditions ahead, and we need fast maturing varieties to escape the drought in case the duration of the rainy season turn out to be too short,” Ininda told IPS.

Over the course of the last six years a number of peace agreements have been signed, and as a result, many young people who had been recruited by rebel groups have begun returning home. In order to reintegrate them into normal life, the government wants them to start engaging in income-generating activities.

Previously “the government could apprehend and imprison all the ex-fighters returning from the bush,” Pia Philip Michael, the Gbudue State Minister for Education, Gender and Social Welfare, told IPS in an exclusive interview. “But we later found that most of them were children aged between 12 and 17 years, and the best way to help them was to draft a re-integration proposal and implement it.”

According to the minister, nearly all the returnees confessed that they joined the rebel groups because they were promised a constant salary of 200 dollars every month, and “this points to a livelihood issue,” he said.

According to the Governor of Gbudue State, Daniel Badagbu, guns cannot be used to win the war. “All we need is to create jobs, especially for the youth by introducing them to agribusiness and giving them livelihood skills through vocational trainings,” he told a United Nations Mission that visited Gbudue State late February.

In Gbudue State alone, over 1,900 ex-fighters have been taken through rehabilitation programmes, and have been released to join vocational training and engage in agribusiness, with others being integrated into organised forces.

“Creating livelihoods and economic empowerment is the only way of creating peace,” reiterated Badagbu.

“It all begins with seed,” said AGRA’s Ininda. “If we have to make a difference, then we need to avail certifiable seed to all famers, and it should be compatible with the prevailing climatic conditions,” she told IPS.

Unfortunately, the country does not have a system for seed certification in place. AGRA and its partners were forced to import breeder’s and foundation seed from the National Agricultural Research Organisation (NARO) in Uganda.

With this seed, local seed company Global Agriculture Innovation and Solutions (GAIS) has trained 7,200 smallholder farmers in Gbudue and Lakes States on seed multiplication.

To multiply, the seed has to be planted in an isolated place, so that it does not collect pollen grains from other varieties of maize to maintain purity. The farmers are also taught about agronomic practices and what works best to ensure good quality seed, how to irrigate the seed in low rainfall in order to sustain growth. 

“In the two states, we concentrate on improved seeds of fast-maturing maize varieties, groundnuts, sorghum and cowpeas, which are the most appreciated food crops in these two states,” said Rahul Saharan, the Chief  Executive Officer for GAIS.

The farmers have already produced the first season of foundation seed.

While in most countries these processes are supervised by seed certifying agencies, because there are none present in South Sudan, GAIS does this.

The main aim of the project is to have sufficient seed that can be distributed to many farmers to improve their harvests. The country heavily relies on food aid, and that is evident at the Juba Airports, where the number of United Nations cargo and mission planes outnumber commercial jets.

“We are happy that we can now produce improved seed from our own soils. I believe this will yield better than the seeds we’ve been planting, which were grown in different places with different environmental conditions,” said Ndukpo.

According to the Netherlands Director-General for International Cooperation Reina Buijs, it is only by taking action that peace will prevail in South Sudan.

“It is good to see the government, the private sector, the civil society, the clergy, and the people come together for the sake of peace,” Buijs told IPS. “There can be many nice words on paper, or spoken, but if it does not translate in concrete actions, people cannot believe any more.”

“It feels great to see the donor support being translated into future hope for the people and in implementing the peace agreement,” she said, adding that the Netherlands would be proud to continue supporting such initiatives in South Sudan.

Although has over 80 million hectares of good fertile soil to grow any kind of crop, it is a net importer of food. Credit: Sam Olukoya/IPS

By Busani Bafana
BULAWAYO, Feb 27 2019 (IPS)

When Lawrence Afere told his parents he was going into farming rather than getting a job in Nigeria’s lucrative oil and gas sector, they swore he was bewitched.

“After saving to put me through the top university in Nigeria with an eye for a job in oil and gas, my parents had no explanation for my career choice. They were convinced I had been bewitched,” says the 35-year-old Afere who started a group that brings together unemployed youth to grow, sell and add value to agricultural produce in Nigeria.

Given the entrenched beliefs across Africa about sorcery, the idea that Afere was bewitched seemed a plausible one to his parents. In fact, Afere’s parents had it on the advice of a traditional herbalist that he was going to be rich. But his parents didn’t believe that he could ever become wealthy through agriculture.

Nigeria, a net food importer, has the double challenge of providing enough food and jobs for its bulging population, especially the youth.  It spends 22 billion dollars in food imports, almost 60 percent of Africa’s 35 billion dollar annual food import bill, according to the African Development Bank.

The country is Africa’s largest producer and consumer of rice. However, it also one of the largest importers of the cereal in the world buying about two million tonnes annually to offset local consumption of five million tonnes against a production of three million tonnes.

The West African nation also has over 80 million hectares of good fertile soil to grow any kind of crop.

Afere had a solution: get the youth to start farming and to make agriculture a profitable and appetising career prospect for young people aged 15-24. This demographic makes up about 26 percent of 20.9 million unemployed Nigerians.

“I read an article that every year in Nigeria we will graduate one million young people with a high school qualification but with no prospects to go university,” said Afere.

“This is one million highly frustrated youth and by 2030 Nigeria will have over 30 million highly skilled – not doctors, not lawyers, farmers or entrepreneurs – but skilled criminals that could devour the entire country. At that moment I had mindset shift.” So he founded Springboard, a social enterprise growing organic produce through a social media network of farmers. It also aims to create jobs for women and youth in Nigeria.

To date, Springboard Nigeria has over 3,000 members in its network of organic farmers and village women entrepreneurs who grow plantain, banana, beans, rice, vegetables, pepper, cocoa, corn, pineapple and pawpaw. The agriprenuers also add value to the produce with emphasis on producing healthy food accessible to rural communities.

Fighting unemployment and malnutrition with food production 

Springboard uses social media to raise awareness about opportunities in agriculture. It has over 5,000 followers on its Facebook page, which it uses to create a market and to supply produce to vendors and customers. This is how it brings together farmers and consumers.

“We also use it to provide continuous mentoring and extension services to our farmers, youth farmers especially,” Afere told IPS. 

The social enterprise is currently developing a farmer’s helpline that will give farmers access to agricultural information via a toll-free number in four of Nigeria’s major languages.

Springboard has sought to stop young people emigrating from rural areas to urban centres in search of jobs, which are hard to get, Afere said. 

“We know young people want to be successful and rich, the idea is how do we help them to be successful by identifying livelihood opportunities in the agriculture sector where they live,” said Afere.

Through the social enterprise, youth and women work across the agriculture value chain in production, processing, value addition, storage, distribution and marketing. They are trained in agriculture production and management and given inputs to kick start their own farming enterprises.

“Small scale farmers often make the hard choice of not consuming most of what they grow but sell it to pay for school fees and other needs and eat what is left. Their nutrition suffers and families are sick because they do not have healthy and quality food, our programme focuses on production and raising nutrition,” said Afere. “That way the youth and young women, see agriculture as having multiple benefits and not just providing them a job.”

Recently, the social enterprise started a Farm to School programme, which is supported by the Mitsubishi Foundation for Africa and Europe. Through the programme, Springboard partners with schools to establish school farms where students learn to grow their own food within their communities, thereby raising their interest agriculture.  

“When we project farming as a viable economic opportunity for the youth, we also tell them that farming is a process, which comes with a lot of hard work,” he said. “I tell young people to start with what they have and bootstrapping themselves into business. Gradually customers, investors and donors take notice and support your farming business.”

So has he become wealthy? As his parents had pictured?

Afere laughs about it now. He is rich, he feels in other ways other than monetary. “I”m not wealthy with money in the bank. I’m wealthy in fulfilment of purpose. Helping farmers become prosperous and real youth and women start farm enterprises brings me fulfilment. In the process I am able to take care of my family and their basic needs. That is wealth for me.”

Technology transforming farming business

While Afere has combined the lure of technology and the economic prospects in agriculture, training and mentorship are important in fostering the adoption of farming as a business by young people.  

One Nigerian technology hub is helping groom and support entrepreneurs tackle development challenges across Africa, but specifically in Nigeria.

“That agriculture, which employs most of our parents, does not provide [enough] money is something that worries a lot of young entrepreneurs,” says Wole Odetayo, executive director of Wennovation Hub.

Wennovation Hub is a pioneer technology accelerator and incubation programme that helps start-ups develop and validate their ideas and innovations using basic business tools in the social impact sectors in agriculture, healthcare, clean energy and social infrastructure.

“We are leveraging on their interests, ideas and background of young people to help them think through the process of making the most out of agriculture through technology to solve different challenges across the agriculture value chain,” Odetayo told IPS. He urged governments to support incubators and accelerators by including start up and small business in the procurement policies.

To date, Wennovation Hub has supported over 300 startup teams and more than 6,000 youths running startsups valued up to 2.5 million dollars through its network across Nigeria. 

The digitalisation of agriculture offers young entrepreneurs the opportunity to create disruptive business models that accelerate modernisation of the sector, says Michael Hailu, Director of the Technical Centre for Agricultural and Rural Cooperation (CTA) a joint international institution of the African, Caribbean and Pacific (ACP) Group of States and the European Union based in the Netherlands.  

“Achieving this kind of transformation requires that young people engage in agriculture; we need their capacity for innovation, for doing things differently, for harnessing the exciting developments we are seeing within and outside the realms of agribusiness,” Hailu told IPS.

Tanzanian ICT entrepreneur, Rose Funja, shows off one of the drones she uses as a key tool in her data mapping business. Credit: Busani Bafana/IPS

By Busani Bafana
BULAWAYO, Zimbabwe, Feb 11 2019 (IPS)

Six years ago while wondering how best to use her engineering skills, Tanzanian ICT entrepreneur Rose Funja decided to enter an innovation competition. Years later she has turned a digital idea into a viable business that helps smallholder farmers across the East African nation access credit.   

In Tanzania farmers struggle to obtain credit because many do not have bankable assets or a record of performance to offer as collateral. But Funja had an idea to help farmers, particularly women, obtain proof of land ownership that they could use as collateral to access credit.

It was a smart solution: using geographical information system (GIS) technology to generate useful information for farmers.

“A farmer might have a big piece of land, but if they do not have legal claim to it they cannot use it productively,” Funja tells IPS.

In 2013, she entered the AgriHack Talent Programme for East Africa, a competition organised by the Netherlands-based Technical Centre for Agricultural and Rural Cooperation (CTA).

Fungi’s idea was named second runner-up in the competition and she received a cash prize and mentorship from Buni Innovation Hub in Tanzania. In 2015, with a partner and students from the Bagamoyo University in Tanzania, Funja developed AgrInfo. She began working full-time in the business just a year later.

Now AgrInfo profiles farmers, the size and location of their farms, and the crops they grow on them. This data is then posted onto an online platform that financial institutions can access and use to assess the creditworthiness of farmers and their eligibility to qualify for loans.

“Actionable, real-time information is key in making decisions, especially in farming,” says Funja, who has a Bachelor of Science in Computer Engineering and a Master’s in Communication and Information Systems Engineering.

The African Development Bank notes that up to 12 million youth enter the job market across the continent each year while only three million jobs are created, leaving many unemployed. However, agribusiness offers innovative approaches for the youth to develop and roll out smart ICT solutions for smallholder farmers.

“ICTs are a game changer for agriculture development. Technology is offering young people economic benefits from selling goods and services using online platforms,” Funja tells IPS.

AgrInfo has been able to help, for a small fee, over 300 smallholder farmers in Tanzania’s capital city of Dodoma obtain access to financial institutions after mapping their farms.

“We have helped farmers know what they have and [they have been able to] use their land to access credit and buy inputs,” Funja says. Success has come about through trial and error, passion, and through creating value, explains Funja.

Plans are in the pipeline to grow the number of subscribers to the service to one million, and to extend the service to other actors in the agriculture value chain, such as government extension services.

A flying start

When she first started the business Funja used GIS and hand-held GPS gadgets to gather data.

Then in 2017 she was exposed, through CTA, to the applied use of Unmanned Aerial Systems (UAS) and was trained in the business aspect of operating drones. UAS is based on drone technology and provides information faster and more accurately. Funja went on to become one of the pioneer multi-copter drone pilots in Tanzania.

CTA has collaborated with Parrot, a French drone manufacturer, to support technology start-ups develop precision agriculture in Africa. Running for two years from 2017 till this year, the CTA project aims to help establish approximately 30 enterprises that are run mainly by young entrepreneurs in African countries where there is enabling legislation.

Drones, though a relatively new technology in Africa, offer new opportunities to young ICT entrepreneurs to help farmers increase productivity, sustainability and profitability. Digital tools help in improving land tenure, assessing crops, pests and diseases, according to research by the CTA.

“Considering the fact that in 2017 drones were a new tech for Africa, our project played an important role in establishing an enabling environment,” Giacomo Rambaldi, Senior Programme Coordinator at CTA, tells IPS. “It supported the African Union’s (AU) appointed High Level African Panel on Emerging Techs in selecting ‘drones for precision agriculture’ as one of the most promising technologies which would foster Africa’s development.”

In January 2018, the AU Executive Council recommended that all Member States harness the opportunities offered by drones for agriculture.

Africa should prioritise the adoption, deployment and up scaling of drones for precision agriculture through capacity-building, supporting infrastructure, regulatory strengthening, research and development and stakeholder engagement, says a 2018 report titled Drones on the horizon: Transforming Africa’s Agriculture.

The report notes that optimising agricultural profit through increasing productivity and improved yield has been the result of the application of several innovative developments over the years, one of them being the use of drone technology.

“Whilst such interventions and the green revolution in particular, have benefited many developing countries, this has not been the case in Africa. This situation calls for a review of agricultural policies and practices, and an explicit understanding that enabling policies for the promotion of such drone technologies must be formulated,” the report recommends.

Drones for agriculture development

Funja tells IPS that while digital enterprises are attractive they need smart management, finances and full-time commitment.

“A digital application is just a tool, but value sells. If there is no value, there is no business,” says Funja.

The Food and Agriculture Organisation of the United Nations says drone technology has great potential to support and address some of the most pressing problems faced by agriculture in accessing actionable real-time quality data. The agriculture sector will be the second-largest user of drones in the world in the next five years, according to research by Goldman Sachs.

Investment in ICTs could play a pivotal role in accelerating Africa’s agricultural transformation and can increase both the productivity and income of smallholder farmers, says development consultancy firm Dalberg Global Development Advisors.

“Africa sits on the majority of the world’s uncultivated arable land, but unlocking that large agricultural potential will require strategic deployment of ICT capabilities,” Andres Johannes Enghild, a consultant at Dalberg’s New York office tells IPS. “If new ICT solutions are harnessed well, they could, for example, improve market linkages for farmers and attract international investors.”

Despite Africa’s agricultural potential, it remains the region with the highest food and malnutrition rates in the world.

Today, farmers have limited access to better agronomic farming practices, an area where ICT can make a major difference. And Funja is of the entrepreneurs making this possible.

In the Siraro District of Ethiopia, extreme weather patterns are increasing. Since 2005, people have endured five droughts. Credit: Peter Lüthi / Biovision

By Peter Lüthi
ZURICH, Switzerland, Jan 8 2019 (IPS)

The unusually hot summer of 2018 showed that climate change affects a central part of our lives: agriculture. The severe drought in Liechtenstein led to large losses in the hay harvest.

In countries of the Global South, the consequences of climate change are already much more drastic. In Africa, for example, extreme weather conditions threaten food security for millions of people.

East Africa has encountered droughts at increasingly shorter intervals in recent years, most recently in 2005-6, 2009, 2011, 2014-15, and 2017.

Apart from drought, the conditions for agriculture are also becoming increasingly difficult due to the gradual rise in temperature, salinization and changing rainy seasons.

Serious consequences include decreasing availability of food and increasing conflicts over water–both obstacles to development opportunities of the affected states and possible triggers for migration.

Agriculture is also the cause

Agriculture and the food system are not only victims but also causes of climate change. The term “food system” refers to the entire food cycle, from production to harvesting, storage, distribution, consumption, and disposal.

This cycle produces significant amounts of greenhouse gas emissions. Paradoxically, modern industrial agriculture aims to intensify operations to compensate for the loss of production caused by climate change.

However, using ever more fossil fuels, synthetic fertilizers, and agrochemicals increases emissions of climate-damaging gases instead of reducing them. Industrialized agriculture causes additional problems as well, including large-scale deforestation, immense water consumption, soil compaction and erosion, chemical pollution of the environment, and biodiversity loss.

This exacerbates the overexploitation of natural resources and increases climate change vulnerability.

In the project “Food security in rural Ethiopia” by Biovision and Caritas Vorarlberg, the village communities of the Siraro district dig erosion control ditches.
This is important for preserving and enhancing natural resources. Credit: Peter Lüthi / Biovision

Carrying on like in the past is no longer an option

“Industrial agriculture has reached a dead end—there is no option to continue as before,” warns Hans Rudolf Herren, winner of the World Food Prize and longtime president of the Biovision Foundation.

The renowned agronomist and entomologist urges global agriculture to embrace organic, multifunctional, healthy and sustainable practices that take agroecological principles into account, rather than striving for the highest possible yields.

This option is now also recognized by the UN Food and Agriculture Organization (FAO) as a response to the many challenges of climate change.

Diversity increases resilience

Climate change is a complex problem involving various factors. This calls for holistic solutions. These include agroecology adapted to the local political, social, and natural conditions.

An important principle of agroecology is the promotion of diversity. The more diverse an ecosystem is, the more flexible it can react to changes, recover from disturbances, and adapt to new conditions.

Diversified agroecosystems use synergies from mixed cultivation or agroforestry systems and rely on natural fertilizers from compost and manure.

Agroecology combines traditional and new knowledge. This includes locally adapted and robust plant varieties and animal breeds. Efficiency-enhancing measures, such as irrigation systems, are becoming increasingly important.

At the societal level, fair trade conditions and market access for all producers are important, as is responsible governance. The latter is necessary to coordinate and issue appropriate political policies.

Save money for drought periods: Barite Jumba from Siraro learned how to raise and breed chickens in Biovision and Caritas Vorarlberg’s project. With the income from her egg business, she buys surplus vegetables to sell at a profit on the market.
This enables her to save money for food when her own supplies run out. Credit: Peter Lüthi / Biovision

Acting at all levels

A breakthrough for agroecology principles will require dialogue between all actors involved. Only then can the course of agriculture change towards a joint sustainable future.

This is the aim of the Biovision Foundation’s advocacy team. Together with an alliance of goal-oriented organizations and states, these agroecology advocates succeeded in establishing the demand for sustainable agriculture as part of the UN’s 17 sustainability goals in New York in 2015.

The Biovision Foundation supports the achievement of these goals both for agriculture and for climate protection at three levels:

Here at Biovision, we focus on raising public awareness for sustainable consumption and on establishing a network to implement sustainability goals.

At the international level, the advocacy team discusses agroecology with interested country representatives to position agroecology principles in the UN Framework Convention on Climate Change.

In the project “Advocacy for Agroecology,” Biovision supports countries with concrete recommendations for action and a coordinated policy dialogue to plan climate-friendly agroecological measures.

Through various grassroots projects in Africa, Biovision has demonstrated various concrete examples of successful application of these measures. LED’s support to train and inform smallholders is of crucial importance for farmers to have the ability to prepare themselves for the consequences of climate change.

*This article was first published in “Blickwechsel”, the magazine of the Liechtenstein Development Service LED.

Excerpt:

Smallholder farmers at Mamani 6 km from Kikwit, the capital of Kwilu province. Many across the country are learning new farming techniques through practical application. Credit: Badylon Kawanda Bakiman/IPS

By Badylon Kawanda Bakiman
KIKWIT, DR Congo, Jan 2 2019 (IPS)

It was almost four years ago in 2015 that members of Farmer’s Frame of Idiofa (FFI), a farmers group in the Democratic Republic of Congo (DRC), produced a mere eight tonnes of sweet potatoes on two hectares of land. But the main reason for the low yield had not necessarily been a climate-related one, but an educational one.
“Thanks to the knowledge about agricultural techniques learnt from Farmer Field School, FFI has produced 30 tonnes of sweet potato in 2017 from a field of two hectares,” says Albert Kukotisa, chairman of FFI, from Kikwit, Kwilu province in southwest DRC.

FFI’s group of farmers are just some of those across the country who are learning new farming techniques thanks to the Farmer Field School (FFS) – an initiative by the Food and Agriculture Organisation of the United Nations (FAO).

The field schools are not necessarily a new concept. According to a survey they were first introduced in 1989 in Indonesia where schools were developed to hope farmers deal with pesticide-induced problems.

And while they are also not new to the DRC, they are proving an effective way to educate and assist farmers.

Lazard Milambo, an FAO expert says that the new element to the FFS is that farmers are introduced to “new ideas with guided exercises without imposition and stimulating discussions by farmers.” He says the involvement of farmers themselves in the training process is also new.

With the FFS, however, farmers are not just told about new techniques and research, they are able to implement it also. Each week, a group of 20 to 25 farmers meet in local field and under the guidance of a trained facilitator they implement new farming techniques. Facilitators have various backgrounds and can include extension workers, employees from NGOs or previously-trained farmers.

“In groups of five they observe and compare two plots over the course of an entire cropping season. One plot follows local conventional methods while the other is used to experiment with what could be considered best practices. The plot of land belongs to a member of the group,” Patience Kutanga, an expert, agricultural engineer and one of the trained facilitators, explains.

Didier Kulenfuka, an agriculture expert adds that “small farmers experiment with and observe key elements of the agro-ecosystem by measuring plant development, taking samples of insects, weeds and diseased plants, and constructing simple cage experiments or comparing characteristics of different soils. At the end of the weekly meeting they present their findings in a plenary session, followed by discussion and planning for the coming weeks.”

According to a World Bank report, “DRC farmers are particularly poor and isolated, therefore vulnerable to climate impacts and other external shocks…”
In a country with 80 million hectares of arable land, “there are more than 50 millions of farmers in the country with land. Most of them are smallholders,” Milambo says.

And according to the same World Bank report the government is, however, committed to a green revolution, pledging to reduce rural poverty by 2020 through agricultural production systems. The government allocated 8 percent of its 2016 budget to agriculture.

But Kikwit, the capital and largest city of Kwilu province, and home to some 186,000 people, has only one university with an agronomic faculty.

Farmers and smallholders instead rely on the advice and knowledge of agricultural extension officers. And now, as Milambo points out, about two million smallholder farmers are working across the country with some 20,000 FFSs.

Françoise Kangala, a 47-year-old farmer of Kongo Central (formerly Bas-Congo) province explains that he learned a lot from the course, including how to identify the best field for planting his crop and how to choose top seeds. His increased knowledge showed in the increased harvest.

“So, my family has harvested 20 tonnes of maniocs [Cassava], Obama variety for a field of one hectare. In 2014 it wasn’t the case. The same land produced only 7 tonnes. Observations about results between old practices and the new is among the innovations of the approach.’’

For John Masamba, a smallholder farmer from Goma, North Kivu province, east of DRC, it’s necessary to popularise this system around the DRC “because it’s a school without walls.” He said he appreciated learning through practice.

“Together, farmers swap experiences. With the knowledge from FFS and using resilient seeds, I have produced [in 2018] 19 tonnes of maize from one a field of one hectare, compared to 7 tonnes in 2016,’’ he says.

Going forward this increased production by smallholder farmers will be crucial to the country’s food security. Smallholding farming contributes — around 60 percent — to the country’s food security, according to Milambo.

In Rwanda the banana disease BXW is detrimental to a crop and has far-reaching consequences not only for farmers but for the food and nutritional security of their families and those dependent on the crop as a source of food. Credit: Alejandro Arigón/IPS

By Aimable Twahirwa
KIGALI, Sep 25 2018 (IPS)

When Telesphore Ruzigamanzi, a smallholder banana farmer from a remote village in Eastern Rwanda, discovered a peculiar yellowish hue on his crop before it started to dry up, he did not give it the due consideration it deserved.

“I was thinking that it was the unusually dry weather causing damage to my crop,” Ruzigamanzi, who lives in Rwimishinya, a remote village in Kayonza district in Eastern Rwanda, tells IPS.

But in fact, it was a bacterial disease.

Ruzigamanzi’s crop was infected with Banana Xanthomonas Wilt (BXW), a bacterial disease that affects all types of bananas and is known locally as Kirabiranya. "Our ongoing effort to develop, test, and deploy smart or normal mobile applications is a critical step towards cost-effective monitoring and control of the disease spread." -- Julius Adewopo, lead of the BXW project at IITA.

Here, in this East African nation, BXW is detrimental to a crop and has far-reaching consequences not only for farmers but for the food and nutritional security of their families and those dependent on the crop as a source of food.

Banana is an important crop in East and Central Africa, with a number of countries in the region being among the world’s top-10 producers, according to the Food and Agriculture Organization Corporate Statistical Database.

According to a household survey of districts in Tanzania, Burundi and Rwanda, banana accounts for about 50 percent of the household diet in a third of Rwanda’s homes.

But the top factor affecting banana production in all three countries, according to the survey, was BXW.

Researchers have indicated that BXW can result in 100 percent loss of banana stands, if not properly controlled.

Complacency and lack of information contribute to spread of the disease

The BXW disease is not new to the country. It was first reported in 2002. Since then, there have been numerous, rigorous educational campaigns by agricultural authorities and other stakeholders, including non-governmental organisations.

Farmers in Ruzigamanzi’s region have been trained by a team of researchers from the Rwanda Agriculture Board and local agronomists about BXW. But Ruzigamanzi, a father of six, was one of the farmers missed by the awareness campaign and therefore lacked the knowledge to diagnose the disease.

Had he known what the disease was, and depending on its state of progress on the plant, Ruzigamanzi would have had to remove the symptomatic plants, cutting them at soil level immediately after first observation of the symptoms. If the infection is uncontrolled for a long time, he would have had to remove the entire plant from the root.

And it is what he ended up doing two weeks later when a visiting local agronomist came to look at the plant.

By then it was too late to save the banana stands and Ruzigamanzi had to uproot all the affected mats, including the rhizome and all its attached stems, the parent plant and its suckers.

Ruzigamanzi’s story is not unique. In fact, a great number of smallholder farmers in remote rural regions have been ignoring or are unaware of the symptoms of this bacterial banana infection. And it has increased the risk of spreading of the disease to new regions and of resurgence in areas where it had previously been under control. Several districts in eastern Rwanda have been affected by the disease in recent years.

An enumerator for the ICT4BXW project conducting a baseline assessment of Banana Xanthomonas Wilt (BXW), a bacterial disease, status in Muhanga district, Rwanda. Courtesy: Julius Adewopo/ International Institute of Tropical Agriculture

Using technology to strengthen rural farmers and control spread of BXW

Early 2018, the International Institute of Tropical Agriculture (IITA), in partnership with Bioversity International, the Leibniz Institute of Agricultural Development in Transition Economies and the Rwanda Agriculture Board, commenced a collaborative effort to tackle the disease through the use of digital technology. IITA scientists are exploring alternative ways of engaging farmers in monitoring and collecting data about the disease. The institute is renowned for transforming African agriculture through science and innovations, and was recently announced as the Africa Food Prize winner for 2018.

The new three-year project (named ICT4BXW), which launched with a total investment of 1.2 million Euros from the German Federal Ministry for Economic Cooperation and Development, seeks to explore the use of mobile phones as tools to generate and exchange up-to-date knowledge and information about BXW.

The project builds on the increasing accessibility of mobile phones in Rwanda. According to data from the Rwanda Utilities Regulatory Authority, this country’s mobile telephone penetration is currently estimated at 79 percent in a country of about 12 million people, with a large majority of the rural population currently owning mobile phones.

“Our ongoing effort to develop, test, and deploy smart or normal mobile applications is a critical step towards cost-effective monitoring and control of the disease spread,” says Julius Adewopo, who is leading the BXW project at IITA. He further explained that, “Banana farmers in Rwanda could be supported with innovations that leverages on the existing IT infrastructure and the rapidly increasing mobile phone penetration in the country.”

Central to the project is the citizen science approach, which means that local stakeholders, such as banana farmers and farmer extensionists (also called farmer promoters), play leading roles in collecting and submitting data on BXW presence, severity, and transmission. Moreover, stakeholders will participate in the development of the mobile application and platform, through which data and information will be exchanged.

About 70 farmer promoters from eight different districts in Northern, Western, Southern, and Eastern province will be trained to use the mobile phone application. They will participate in collecting and submitting data for the project—about incidence and severity of BXW in their village—via the platform. The project expects to reach up to 5,000 farmers through engagement with farmer promoters and mobile phones.

Further, data from the project will be translated into information for researchers, NGOs and policy makers to develop effective and efficient support systems. Similarly, data generated will feed into an early warning system that should inform farmers about disease outbreaks and the best management options available to them.

A real-time reporting system on the disease

While the existing National Banana Research Programme in Rwanda has long focused on five key areas of interventions with strategies used in the control or management of plant diseases, the proposed mobile-based solution is described as an innovative tool that it is easily scalable and flexible for application or integration with other information and communications technology (ICT) platforms or application interfaces.

“We observe limitations in the availability of reliable and up-to-date data and information about disease transmission patterns, severity of outbreaks, and effect of control measures,” Mariette McCampbell, a research fellow who studies ICT-enabled innovation and scaling on the ICT4BXW project, tells IPS. “We also have lack good socio-economic and socio-cultural data that could feed into farmer decision-making tools and an early warning system.”

The new reporting system intends to develop into an early warning system that will allow the Rwandan government to target efforts to mitigate the spread of BXW, it also aims to serve as a catalyst for partnerships among stakeholders to strengthen Banana production systems in the country.

“This [ICT] innovation could enable [near-]real-time assessment of the severity of the disease and support interventions for targeted control,” explains Adewopo.

The project team is currently working hard to co-develop the ICT platform, with farmer promoters and consultants. By the second quarter of 2019, tests with a pilot version of the platform will start in the eight districts where the project is active.

The project team have already identified a variety of scaling opportunities for a successful platform.“Problems with Banana Xanthomonas Wilt are not limited to Rwanda, neither is it the only crop disease that challenges farmers. Therefore, our long-term goal is to adapt the platform such that it can be scaled and used in other countries or for other diseases or other crops,” McCampbell explains.

According to Adewopo, “the vision of success is to co-develop and deploy a fully functional tool and platform, in alignment with the needs of target users and with keen focus on strengthening relevant institutions, such as the Rwanda Agricultural Board, to efficiently allocate resources for BXW control and prevention through democratised ICT-based extension targeting and delivery.”

There is increasing need for smarter and faster management of risks that have limited production in agricultural systems.

In recognition of BXW’s terminal threat to banana crops, there is no doubt that the use of ICT tools brings a new hope for banana farmers, and can equitably  empower them through improved extension/advisory access, irrespective of gender, age, or social status – as long as they have access to a mobile phone.

*Additional reporting by Nalisha Adams in Johannesburg

Fainess Muzyamba of Pemba district, Zambia, ending up ditching her traditional maize crop for sweet potatoes in the last farming season. It proved a successful strategy for her. She is pictured here with the clay flower pots that she also makes and sells at Zambia’s tourist capital, Livingstone, for additional income. Courtesy: Friday Phiri

By Friday Phiri
PEMBA, Zambia, Aug 30 2018 (IPS)

Just having better information about when and for how long it will rain is proving the difference between success and failure among smallholder farmers in southern Zambia. Empowered with timely information about the weather ahead of the 2017/18 farming season, 56-year-old Fainess Muzyamba of Pemba district ditched her traditional maize crop for sweet potatoes.

“Through the monthly weather briefings that we get, I decided to plant sweet potatoes instead of maize,” Muzyamba told IPS.

The monthly weather bulletin that Muzyamba is referring to is part of an integrated package of interventions under the Rural Resilience Initiative by the World Food Programme (WFP).

The initiative integrates six management strategies, which include risk transfer through rainfall index insurance, prudent risk taking through input and cash loans, climate services and information, and post-harvest management and marketing.

“This service has been very helpful,” said Muzyamba. “Through this information and technical advice from extension officers, I was able to project that seasonal rainfall would be problematic, and decided to plant sweet potatoes—these don’t need a lot of water to do well.”

And the decision paid off.

She harvested 60 x 50-kilogram (kg) bags of sweet potatoes which she has exchanged for 40 x  50-kg bags of maize.

At the current market price, Muzyamba would earn 2,800 Zambian kwacha (USD280) for the maize and an additional 1,200 Zambian kwacha (USD120) from her crop of sugar beans, which she has recently diversified into for its income and nutrition value. She added, however, “20 bags of maize is for food consumption” for her 11-member family. And it is guaranteed to last until the next harvest.

Smallholder farmers not protected against climate shocks

In Zambia, 73 percent of farmers or 1.5 million of the country’s 16 million people are smallholders, cultivating less than two hectares of land. Erratic rainfall is an additional burden to challenges such as fragile soils and poor access to agricultural inputs, markets and improved agricultural practices.

They often do not have access to basic risk management strategies and when climate shocks hit, their wellbeing in the short term is compromised. In the long term, these shocks have enduring consequences, including poverty, malnutrition and low life expectancy.

“The issue of erratic patterns of the weather and how we have seen this evolving, is a concern and a larger problem affecting smallholder farmers not only in Zambia but the entire southern African region,” noted Lola Castro, WFP regional director for southern Africa, during her visit to Zambia in March.

She told IPS: “It is for this reason that we think the Rural Resilience Initiative we are implementing with partners needs to be scaled up to empower smallholders to create resilience and adaptation to climate change impacts by discouraging mono-cropping of maize and promoting diversification.”

In partnership with Meteorological Department of Zambia, WFP “has installed two Automatic Weather stations to improve upstream and downstream dissemination and utilisation of agro-met information,” Allan Mulando of WFP Zambia told IPS. “WFP has also installed 20 manual rain gauges manned by trained local farmers and used by the community to make timely decisions on planting.”

Farmers take and then share readings from the gauges with the meteorological office, field project and government extension officers, and fellow farmers for planning purposes.

In their farmers’ clubs, lead and follower farmers gather to discuss parameters such as the right soil moisture content for planting. By comparing their own locally-obtained information and the broad-based national and regional weather forecast, they are able to make projections of what to expect, thereby helping them to plan what and when to plant.

A success in a season of disaster

When she compares the average yields of other farmers in the area, Muzyamba believes her story is a remarkable turnaround in a season that has largely been a disaster for the majority of smallholders due to poor rainfall.

“Paying for my children’s school fees will not be a problem this year. I was particularly worried [about having the fees for my] oldest son who is in grade twelve,” she said. She added that the situation would now be manageable as she is also involved in a savings scheme with the farmers’ club. She uses the proceeds of her savings to transport clay flower pots to Zambia’s tourist capital, Livingstone, where they are sold.

This is a typical story of diversification as a climate change adaptation strategy for smallholder farmers. But, perhaps, what has been lacking over the years are concrete integrated and sustainable ways of incentivising smallholder farmers.

“I think what we have learnt so far, is that the only way to address some of these issues is through an integrated approach—ensuring that activities are mainstreamed into national programmes to avoid confusion, and in future even when we leave as partners, these programmes continue to be implemented by relevant government departments,” Zambia WFP country director, Jennifer Bitonde, told IPS.

The initiative, which started in 2014, has been expanded to the Monze, Gwembe, Namwala and Mazabuka districts, reaching a total of 18,157 farmers.

More people need more food

By the year 2050, global population is expected to rise from the current seven billion to about nine billion, requiring a dramatic increase in agricultural production. According to the Food and Agricultural Organisation of the United Nations (FAO),  as populations grow and diets change the world must produce 49 percent more food by 2050 than it did in 2012.

FAO believes that hunger, poverty and climate change can be tackled together by recognising the links between rural poverty, sustainable agriculture and strategies that boost resource use efficiency, conserve and restore biodiversity and natural resources, and combat the impacts of climate change.

At a global level, one important step taken to actualise this strategy was the adoption of the Koronivia Work Programme on Agriculture by the U.N. Framework Convention on Climate Change (UNFCCC) at the 2017 Conference of Parties—the highest decision-making body on climate change and development.

This was after several years of discussing agriculture as a secondary subject at the UNFCCC negotiating table. But the decision to adopt it as a work programme, provides hope for farmers and processors in developing economies as meaningful action to adverse effects of climate change on agriculture will be taken.

“From our perspective as Zambia, our interest is in line with the expectations of the African group which is seeking to protect our smallholders, who are the majority producers, from the negative impacts of climate change through tried and friendly technologies,” Morton Mwanza, Zambia’s ministry of agriculture focal point person on climate smart agriculture, told IPS.

Technology adoption and human rights approach the way forward

Meanwhile, George Wamukoya, one of Africa’s well-known experts on climate change and agriculture, believes innovative technology adoption is the next big step forward for African agriculture to be transformed.

“I think it is a positive step because it has brought the issues of implementation and science together, and this is what we have been fighting for. We need investment in agriculture, to try and get science to inform whatever we are doing in agriculture, and to help cushion our farmers’ challenges,” Wamukoya told IPS.

However, civil society groups are cautious of some approaches. Mithika Mwenda of the Pan African Climate Justice Alliance argued for a human rights approach.

Mwenda told IPS that agriculture is no longer just an issue of science but also a human rights issue, adding that industrialised agriculture was not the right remedy to smallholder farmers’ climate challenges.

“Our interest is to promote resilience to agriculture, the context in Africa is how to support that smallholder farmer, that pastoralist whose cows are dying due to drought every time, so it’s important that we look at it from this context and not theories of industrialisation,” explained Mwenda.

The governor of Borno State, Kashim Shettima; Deputy Director General, Partnerships for Delivery at IITA, Kenton Dashiell; and IITA Ambassador and Former President of Nigeria, Olusegun Obasanjo during the donation of 35,930 kilograms of seeds to Borno State government in Maiduguri. Credit: Ini Ekott/IPS

By Ini Ekott
ABUJA, Nigeria, Jun 19 2017 (IPS)

A genetic resource centre run by the Nigeria-based International Institute for Tropical Agriculture (IITA) has banked thousands of crop varieties for disaster relief and research, holds the world’s largest and most diverse collection of cowpeas, and contains some of Africa’s rarest insect species.

In times of crises when farmers lose their seeds, the genetic resource centre – which the institute calls genebank – provides new seeds that are multiplied and given to farmers. Researchers can also pick from the bank preferred traits they incorporate into breeding programmes.Since plant and animal genetic resources are the foundation of sustainable agriculture and global food security, conserving crop varieties helps prevent “genetic erosion.”

For a continent plagued by perennial food shortages, and a world rapidly losing its genetic resources, the genebank is a precious gift, and its contents are kept in trust for humanity.

“The IITA genebank is one of the most precious resource centres to Africa, in particular, and the world at large. I see it as the pride of Africa,” said Michael Abberton, the head of the IITA’s genetic resource centre.

Since plant and animal genetic resources are the foundation of sustainable agriculture and global food security, conserving crop varieties helps prevent “genetic erosion”, said Abberton, referring to the tendency of losing varieties either as a result of the development of new varieties or disasters.

The IITA’s conservation activities started in the mid-1970s with the establishment of a genebank to help in crop improvement. That bank was later upgraded to provide seeds for people affected by flood, fire, wars, and other disasters.

The genebank currently holds over 28,000 accessions of plant material, called germplasm, of Africa’s major food crops – maize, plantain, cassava, cowpea, banana, yam, soybean, and bambara nut.

The bank has some 15,122 unique samples of cowpeas that come from 88 countries, close to half of global cowpea diversity. Seed samples of IITA’s cowpea collections stored since 1978 are still viable.

The crops’ germplasms are held in trust on behalf of humanity under the auspices of the United Nations, and distributed without restriction for use in research for food and agriculture, the institute says.

Abberton said depending on the species of a product, and its reproductive and dissemination biology, collections are either stored in the field, or in the seed or in-vitro genebanks. All crops producing orthodox seeds are maintained at optimal water content and low temperatures of 5 ºC in short term, and -20 ºC in long term.

At the research level, crops’ traits such as seed colour, resistance to pest and diseases, height of plant, sweetness or others can all be harnessed from the genebank.

The IITA was the first centre to contribute to the new Svalbard Global Seed Vault project, built by the Norwegian government as a service to the global community. The facility is funded by the Rome-based NGO Global Crop Diversity Trust.

In 2008, twenty-one boxes of IITA germplasm samples, part of a first installment, arrived in Oslo to go to the isolated Norwegian archipelago in time for its Feb. 26 opening. In 2009, another shipment was made.

Seeds samples sent to Svalbard Global Seed Vault were large sample of cowpea (also known as black-eyed pea), wild vigna, soybean, maize and bambara.

The IITA genebank based in Nigeria also plays a vital role as a reservoir for response to disaster. It did so on May 22 when the institute donated 35,930 kilograms of seeds to Nigeria’s Borno state government to cushion an eight-year humanitarian crisis caused by the Islamist group Boko Haram.

Borno, in northeastern Nigeria, has been the epicentre of Boko Haram violence. The group is responsible for the deaths of more than 20,000 people and the displacement of more than 2 million – a majority of them farmers.

The seeds donated to Borno government included improved varieties of cowpea, soybean, maize, millet, sorghum, and rice.

They were adapted to the climate of the region with some being extra-early, early, and intermediate, maturing, IITA’s deputy director general for partnerships for delivery, Kenton Dashiell, explained.

“They are also high yielding and resistant to the major pests and diseases, and other biotic and abiotic constraints in the region,” he said.

Former Nigerian president Olusegun Obasanjo, who as an IITA ambassador made the presentation on behalf of the institute, described the donation as the most meaningful gift ever given to the people of Borno.

Abberton, the head of the genetic resource centre, told IPS the donations to Borno state would not have been possible if not for the genebank that helped the institute in conserving the seeds.

“So, the genebank is a life wire for the IITA and humanity,” he said. He added that the IITA was committed to alleviating hunger and poverty in Sub-Saharan Africa.

Application of Aflasafe in groundnut field. Photo courtesy of Aflasafe.com

By Ini Ekott
ABUJA, Dec 27 2016 (IPS)

As food contaminants, aflatoxins are amongst the deadliest. Between 2004 and 2007, contaminated maize killed nearly 200 people in Kenya, left hundreds hospitalised and rendered millions of bags of maize unfit for consumption.

On average, 25 to 60 percent of maize – a staple in many African countries – has high levels of aflatoxins in Nigeria, warns the International Institute of Tropical Agriculture (IITA). And with that comes the risk of liver cancer, suppressed immune system, stunted growth in children, and death.In the first year of the aflasafe trial, farmers recorded 13 percent average sales price over market rate, which is a 210 percent return on investment.

But despite such toxic potency, aflatoxins are hardly popular. Now, a made-in-Africa biocontrol product, Aflasafe, is taking on the poison, and is offering hope to millions across the continent who rely on vulnerable crops like maize.

“Aflatoxins are some of the most carcinogenic substances. But for four years that we have worked with farmers, we have seen great results in the use of aflasafe,” said Adebowale Akande, an aflasafe project lead at IITA, the institute that developed the product.

A four-year trial of aflasafe in Nigeria has yielded an impressive 80 to 90 percent reduction of aflatoxins, Akande said. “You will agree with me that four years is enough to know whether something is working or not,” he said.

Aflatoxin contamination is a global problem. But while developed countries regularly screen crops and destroy food supplies that test over regulatory limits, lax control and low awareness in developing countries mean billions of people face the risk of being exposed to the toxin daily.

The U.S-based Centre for Disease Control estimates that 4.5 billion people in developing countries may be chronically exposed to aflatoxins through their diet.

The toxins contaminate African dietary staples such as maize, groundnuts, rice either in the soil or during storage.

Countries in latitudes between 40 degrees north and 40 degrees south—which includes all of Africa—are susceptible to this contamination, the Partnership for Aflatoxin Control in Africa, PACA, an African Union body, said.

Besides health, aflatoxin also has serious economic implications.

“The direct economic impact of aflatoxin contamination in crops results mainly from a reduction in marketable volume, loss in value in the national markets, inadmissibility or rejection of products by the international market, and losses incurred from livestock disease, consequential morbidity and mortality,” said PACA in a 2015 paper.

Aflasafe production quality check after colonisation and drying. Photo courtesy of Aflasafe.com

Pull Mechanism

Aflasafe works by preventing the growth of aspergillus, the fungus that produces aflatoxin. It does so by stimulating the growth of large quantities of a harmless specie of aspergillus instead.

Developed over a decade by IITA, U.S. Department of Agriculture-Agricultural Research Service, University of Bonn and University of Ibadan, aflasafe is applied by hand on soil two to three weeks prior to crop flowering. It works only for maize and groundnuts for now, amid ongoing researches for other crops.

Within two to three days of application, the anti-toxigenic strain of the fungus builds up rapidly on the crop, colonizes it and stops the toxic strain from developing. With that, over 90 percent of aflatoxins can be eliminated.

Despite such promise, there are challenges. Low awareness of the dangers of aflatoxins means low demand for aflatoxin-free maize. Also, poor regulation has limited investments in the control of aflatoxin.

The IITA set up the “pull mechanism” to ultimately expand the use of aflasafe by providing economic and technical incentives to smallholder farmers, who work in groups through intermediaries called implementers. It features per-unit payments based on the number of kilograms of maize treated with aflasafe.

Premium payments equal to 18.75 dollars are paid for every metric ton of high-aflasafe maize delivered to designated collection points. This corresponds to a premium rate of 5 percent to 13 percent depending on the current price of maize.

The pull mechanism began in 2012 in Nigeria, with four implementers and 1,000 farmers. By 2016, the number has grown to 25 implementers and 15, 000 farmers, Mr. Akande said.

Abubakar Yambab, 43, is one of such farmers. At Abaji, a suburb of Abuja where he lives, Mr. Yambab grows maize on a 1⅟2 hectare of land. He told IPS he first used aflasafe in 2015, and his yields have since improved in quantity and quality.

“Using aflasafe has a multiplier effect,” he said. “It removes the coloured particles (aflatoxin) we used to notice in the harvested maize and I don’t think I can grow maize now without aflasafe.”

Yambab said he receives subsidized fertilizers, farming equipment, tractors and chemicals from IITA, and has relied on his farm proceeds to feed his six children and two wives, in addition to recently completing a block home.

Receiving premium payment on aflatoxin-reduced maize makes business sense for the farmers despite investment in the aflasafe technology.

IITA said in the first year of its trial, farmers recorded 13 percent average sales price over market rate, which is a 210 percent return on investment. In 2015, average sales price stood at 15 percent over market rate, translating to 524 percent return on investment.

Commercialization

Nigeria was chosen as pilot location for aflasafe as it is the leading producer and consumer of maize in sub-Saharan Africa and up to 60 percent of its maize may be affected. The country is for now the only developing country in which aflasafe is ready for use by farmers.

But similar work is going to Senegal and Kenya. A manufacturing plant capable of producing 5 tons of aflasafe per hour is operational at IITA headquarters in Nigeria, Ibadan. Another is under construction in Kenya and a third is underway in Senegal.

The institute is also working on transferring the technology to allow companies produce and distribute aflasafe to millions of farmers throughout sub-Saharan Africa.

“It is slated to cover 500,000 hectares in 11 countries where aflasafe will soon be registered,” Matieyedou Konlambigue, who leads IITA’s Aflasafe Technology Transfer Commercialization Project, said at the launching of the project on Dec. 1 at Ibadan, Nigeria.

The targeted countries are Burkina Faso, Ghana, Kenya, Malawi, Mozambique, Nigeria, Senegal, Tanzania, Gambia, Uganda and Zambia, Konlambigue was quoted by the News Agency of Nigeria as saying. The project is to last from 2016 to 2020.

Yamdab said he would advise other farmers to use aflasafe for their crops. “If all farmers in the FCT (Federal Capital Territory) use aflasafe, it will really improve the quality of food products here,” he said.

Nursery operators raise improved Robusta coffee seedlings in Uganda. Credit: IITA

By Sally Nyakanyanga
KAMPALA, Dec 22 2016 (IPS)

Coffee production provides a quarter of Uganda’s foreign exchange earnings and supports some 1.7 million smallholder farmers, but crop yields are being undermined by disease, pests and inadequate services from agricultural extension officers, as well as climatic changes in the East African country.

The International Institute of Tropical Agriculture (IITA), one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty, is playing a key role in overcoming these challenges with simple, efficient practices like planting shade trees to protect coffee plants that require a cooler tropical climate.“The knowledge I’ve received towards adapting to farming that suits the changes in the climate, such as intercropping and planting shade trees, has transformed my life." --Coffee farmer Cathrine Ojara

Mujabi Yusuf, 41, a coffee farmer in the Nakaseke District of Central Uganda, told IPS prolonged droughts and unpredictable rainfall had been major setbacks.

“I have fed my family and sent them to school through coffee farming, but the weather has failed us,” says Yusuf. “Buying farming inputs such as fertilizer is a challenge because it’s expensive, yet for some time my farming production has been decreasing.”

Uganda has the largest population of coffee farmers in the world, yet 2 percent of its exports are not certified. It is Africa’s largest Robusta producer, accounting for 7 percent of global Robusta exports. The cost of production is low as a result of smallholder farmers using family labour and few inputs.

“Seasons have changed and become unpredictable. The rains sometimes come but for a short period. This has resulted in leaves wilting and eventually dying,” says Kironde Mayanja, a coffee farmer from Central Uganda.

“Drought stress, pests and diseases, poor quality of inputs, inadequate extension services and financial constraints inhibits farmers from adapting efficiently in Uganda,” says Elizabeth Kemigisha, IITA Communications Officer.

“There is a global awareness that if agricultural research for development is to have a positive impact on the beneficiaries of development efforts, all stakeholders in the process need to be on the same page. All stakeholders can all contribute to address the challenges of agricultural development and food security for all,” Kemigisha told IPS.

IITA generates evidence-based solutions such as a shade tree tool, farmer profiles and segmentation, new crop varieties, intercropping coffee and banana, as well as appropriate investment pathways for various stakeholders.

“Our research is used by non-governmental organisations and the private sector, and we work closely with governments, particularly National Agricultural Research Organisations (NARO). IITA has worked with HRNS as an implementing partner to conduct studies to enhance local knowledge on climate change adaptation in coffee growing,” Kemigisha said.

David Senyonjo, the Field Operations Manager in charge of climate change at HRNS, says his organization promotes and provides technical support for coffee production by working with smallholder coffee farmers.

“Research has helped to enhance farmers’ resilience to the adverse effects of climate change by providing them with the know-how to adapt to the changing climatic conditions,” says Senyonjo.

Cathrine Ojara, a female coffee farmer, is one such success story.

“The knowledge I’ve received towards adapting to farming that suits the changes in the climate, such as intercropping and planting shade trees, has transformed my life,” she says.

Ojara said she has been able to send her children to school and improve her household, as well as establish extra income through projects such as poultry.

Mayanja, who has an eight-acre farm, with the help of HRNS Africa has adopted new farming methods and his yields have increased from 20 to 50 percent.

“We have received training that has made me an expert in climate change and I have put to good use what I learnt to improve our crops. I have been practicing mulching, planting and managing shade trees, using fertilizers, digging water trenches and irrigation,” Mayanja told IPS.

Senyonjo noted that women face additional difficulties. “[They have a] lack of control over production resources like land, which in most cases is a prerequisite to having access to credit, hence women are less likely to use yield enhancing inputs like fertilisers,” he said.

“We don’t have our own land and due to time constraints and domestic responsibilities, we are unable to attend trainings on climate change,” Ojara told IPS.

While women do most of the farm labor, they only own 16 percent of the arable land in Uganda.

Hannington Bukomeko, a scientist with the IITA, said effective adaptation to climate change among coffee farmers requires low-cost and multipurpose solutions such as agroforestry, a practice of intercropping coffee with trees.

IITA has developed a shade tree advice tool, offering the best selection criteria for suitable tree species that provide various ecosystems services in different local conditions.

“Shade trees are one of the climate change adaptation practice we recommend for farmers. Shades modify the micro-environment so that it reduces the intensity of sunshine hitting the coffee plant as well as evaporation of water from the soil,” says Senyonjo.

Bukomeko explained that the tool helps coffee farmers to identify appropriate tree-selection.  “Farmers lack the knowledge on selecting the appropriate tree species, lack the tools and technical support to summarize such information to guide on-farm tree selection,” Bukomeko told IPS.

According to Bukomeko, the shade tree tool relies on local agro-forestry knowledge and scientific assessments of local on-farm tree diversity. “Users of the tool can identify their location in terms of country, province and ecological zone, select their desired ecosystem services and rank them according to preference. In return, the tool advises the user on the best tree options for a given location and ecosystem services,” says Bukomeko.

The shade tree tool was tested and validated for the studied regions, and found to serve the purpose of guiding on-farm tree selection for coffee farmers, according to IITA.

“Through government and other partners, the tool can be used by extension workers who will have mobile devices that can access the application tool,” says Kemigisha.

IITA has also conducted research on banana/plantain, cocoa, cowpea, maize, yam, and soy bean.

By Nteranya Sanginga
IBADAN, Nigeria, Jan 5 2016 (IPS)

2016 is the International Year of Pulses, and we at the International Institute of Tropical Agriculture are proud to be organizing what promises to be the landmark event, the Joint World Cowpea and Pan-African Grain Legume Research Conference.

Nteranya Sanginga, Director General of the International Institute of Tropical Agriculture (IITA). Courtesy of IITA

The March event in Zambia should draw experts from around the continent and beyond and offer an opportunity to share ideas into the edible seeds – cowpeas, common bean, lentils, chickpeas, faba and lima beans and other varieties – now enjoying their well-deserved 15 minutes of fame as nutritional superstars.

Pulses may look small, but they are a big deal.

Nutritionists consistently find that their low glycemic profiles and hefty fiber content help prevent and manage the so-called diseases of affluence, such as obesity and diabetes. And the protein they pack holds great potential to assist the world in managing its livestock practices in a more sustainable way, so that more people can enjoy better and more varied middle-income diets without placing excess strains on natural resources.

First and foremost, we must make more pulses available. Global per capita availability of pulses declined by more than a third in the four decades following the 1960s. But production has been growing sharply since 2005, especially in developing countries. Cowpeas have been one of the specific leaders of this trend, which has been marked by very welcome increases in yield as well as more hectares being planted.

Importantly, almost a fifth of all pulses today are traded, up almost three-fold from the 1980s, a pace that vastly outstrips the growing trade in cereals. Moreover, while North America is an exporting powerhouse, so is East Africa and Myanmar; more than half of all pulses exports now come from developing countries.

There is a serious opportunity to scale up these protean protein sources.

The good news for the millions of small family farmers is that this may be more about reclaiming a traditional virtue than revolution. After all, the prolific Arab traveler Ibn Battuta wrote about Bambara nuts fried in shea oil while on a trip to Mali and the Sahel back in 1352. The cowpea fritters, known as akara in Nigeria and often seen at roadside stands around West Africa, are their direct descendants, and the elder siblings of acarajés, declared part of the cultural heritage of Brazil – where they are eaten with shrimp – and where their Yoruba name survived the dreadful middle passage of the slave trade.

We at IITA have been cowpea champions for decades. Just this month Swaziland’s Ministry of Agriculture released to local farmers five new cowpea varieties we developed – seeds that mature up to 20 percent faster and yield up to four times more. That latest success comes in great measure, thanks to IITA’s gene bank, which holds, for the world community, 15,112 unique samples of cowpea hailing from 88 countries.

Why so many cowpeas? Our question is why aren’t more being grown!

After all, cowpea contains 25 percent protein, is an excellent conveyor of vitamins and minerals, adapts to a broad range of soil types, tolerates drought as well as shade, grows fast to combat erosion, and as a legume pumps nitrogen back into the soil. We can eat its main product – sometimes known as black-eyed peas – and animals enjoy the residual stems and leaves.

So why don’t we hear more about it? Well, perhaps the world wasn’t listening, but it’s about to have another chance.

Seriously, though, cowpeas come with problems. First of all, the plant is subject to assault at every point in its life cycle, be it from aphids, mosaic virus, pod borers, rival weeds, or the dreaded weevils that fight with fungi and bacteria to consume the seeds while in storage. These are things IITA scientists try to combat, through seed breeding or spreading innovative technologies such as the PICS bags that keep the weevils out.

There is much more to learn, about the plant, how to grow it, and how to bolster its role in the food system. I’lll wager that in the Year of Pulses much will be learned about processing, a critical phase, and one that is already allowing many Nigerian businesses to prosper. Perhaps big global food manufacturers will find new ways to grind pulses into their grain products to produce healthier foods with more complete proteins.

As for farming cowpea, the plant can serve to reduce weeds and fertilizer for the cash crops. It is also harvested before the cereal crops, offering food security and also flexibility, as farmers can choose to let the plants grow, reducing bean yields but increasing that of fodder.

The plant’s epicenter – genetically and today – is West Africa. Nigeria is the big producer, but is also the main importer from neighboring countries. Niger is the world’s biggest exporter. But its ability to deal with dry weather and help combat soil erosion might be of interest elsewhere, such as in Central America’s dry corridor.

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A farmer showing a banana affected by the Banana Xanthomonas Wilt (BXW) whose signs include premature ripening of the bunch and rotting of the fruit. Credit: Busani Bafana/IPS

By Busani Bafana
BULAWAYO, Zimbabwe, Dec 14 2015 (IPS)

In one Ugandan dialect, ‘kiwotoka’, describes the steamed look of banana plants affected by the Banana Xanthomonas Wilt (BXW) – a virulent disease that is pushing African farmers out of business and into poverty.

A bacterial pathogen affecting all types of bananas including sweet banana (Cavendish type) and plantain bananas, a staple for more than 400 million people in developing countries, BXW is so destructive that there is a 100 per cent crop loss where it strikes.

Smallholder farmers and the other actors in the banana value chain lose more than half a billion dollars in harvests and potential trade income across East and Central Africa. Signs of the disease first identified in Ethiopia more that 40 years ago, include wilting and yellowing of leaves with plants producing yellowish bacterial ooze, premature ripening of the bunch and rotting of the fruit.


Currently, there is no cure for BXW. It is spread by insects or using infected tools and has been controlled through a combination of methods. Farmers have been taught to remove and destroy affected plants, taking out the male bud which is the first point of attack by BXW, using sterilized farm tools and destroying single infected stems. But the disease has forced many smallholder farmers in Africa to abandon growing bananas, which hold the potential to improve food nutrition and income security. This is in line with the new Sustainable Development Goals (SDGs) agreed to by more than 160 global leaders in September 2015.

For farmer Lubega Ben from the Kayunga district in Uganda, a cure is long overdue. Each banana plant claimed by BXW on his 15-acre plot is one too many. Growing bananas for the past 40 years has helped Ben provide food and income for his family.

“Bananas are and have been very important for providing food and income for my family,” says Ben, who has been growing bananas for 40 years. “Though my children have all grown up and left home, bananas are what has seen them through their schooling and also fed them.”

Ben is convinced the 200 banana bunches he harvests each year could be more with better methods if the banana bacterial wilt is controlled.

From control to a cure
In addition to the package of efforts to control the disease, in 2007 researchers turned to science for a cure.

Scientists at the International Institute of Tropical Agriculture (IITA) headquartered in Ibadan, Nigeria in partnership with the National Agriculture Research Organisation (NARO) in Uganda are close to a breakthrough after more than eight years researching solutions to BXW.

In 2007, IITA and NARO, together with the African Agricultural Technology Foundation (AATF) and Taiwan-based Academia Sinica successfully engineered resistance of the African banana to BXW using genes from green pepper in the laboratory. Green pepper contains what researchers call ‘novel plant proteins’ that give crops enhanced resistance against deadly pathogens.

The genetically modified (GM) banana varieties with resistance to the banana bacterial wilt disease were developed using genetic engineering. Genetic modification refers to techniques used to manipulate the genetic composition of an organism by adding specific useful genes. These useful genes could make crops high-yielding, flood, drought or disease resistant – key traits important for smallholder farmers in Africa who are experiencing weather variability linked to climate change.

IITA biotechnologist, Leena Tripathi, has been part of the research team leading the fight against the Banana Xanthomonas Wilt.

“We are still a long way. The project has a plan for commercialisation of the GM bananas resistant to BXW in 2020 for use by farmers,” Tripathi told IPS. ” We have tested ten independent lines we picked from bigger trial of 65 lines and have found them to be completely resistant to BXW compared to the non transgenic plants for several generations in two different trials confirming durability of the trait.”

The transgenic varieties have undergone confined field trials in Uganda, a major grower and consumer of banana in Africa. The results are so encouraging that smallholder farmers in sub-Saharan Africa could soon be growing the new varieties commercially soon, says Tripathi.

According to Tripathi, with the encouraging results so far, IITA and NARO are working on Matoke varieties which are preferred in Uganda and dessert varieties preferred in Kenya.

“With a few more trials starting next year, then meeting the biosafety, environmental safety and satisfying regulatory processes, we hope by 2020 to get approvals and deregulation for commercialization and dissemination to farmers,” Tripathi said.

Raising the Africa Banana Export Potential
Developing GM banana cultivars resistant to BXW is seen as economically viable because of the banana’s sterile character and long growth period which have been a challenge in developing a resistant banana through conventional breeding.

“Genetic engineering is one of the most important crop breeding tools in the 21st century,” Daniel Otunge, Regional Coordinator of the Open Forum on Agricultural Biotechnology (OFAB) told IPS, adding that biotechnology has given breeders a faster, cleaner and certain way of producing crop varieties resilient to climate change, resistant to pests and diseases and that are nitrogen and salt-use efficient.

“Africa should be celebrating these crops because they provide us with the best chance to be more food secure and nutritionally robust,” said Otunge.

Researchers estimate that farmers will adopt GM bananas by up to 100 per cent once it is released, with an expected initial adoption rate of 21 to 70 per cent. The financial benefits could range from 20 million to 953 million dollars across target countries where the disease incidence and production losses are high, says research study, Ex-Ante Economic Impact Assessment of Genetically Modified Banana Resistant to Xanthomonas Wilt in the Great Lakes Region of Africa published in the PLOS ONE Journal in September 2015.

Concerned about the march of BXW, nine Uganda farmers got together in 2011 and formed a non-profit community-based organization, the Kashekuro Banana Innovation Platform (KABIP), to specifically control the pathogen on their plantations. More than 300 farmers in the Sheema District lost their plantations and 200 others were forced to replant or open new fields when BXW hit. They hope a solution lies in GM bananas.

“Our farmers have not been exposed to GM bananas. Therefore, we need to try them and test whether they can be a solution,” says Anthlem Mugume, the coordinator of KABIP representing more than 2000 farmers, told IPS.

Arguably one of the world’s favourite fruit, banana are the forth most important staple crop after maize, rice, wheat, and cassava with an annual world production estimated at 130 million tonnes, according to the African Agricultural Technology Foundation. Nearly one-third of this production comes from sub-Saharan Africa (SSA), where the crop provides more than 25 per cent of the food energy requirements for over 100 million people.

East Africa produces and consumes the most bananas in Africa, with Uganda being the world’s second largest producer after India.

According to the WorldTop Export, a website tracking major exports, banana exports by country totaled 11 billion dollars, a 32.8 per cent overall increase in 2014. A cleaner, healthier banana, offers Africa a sweet opportunity to break into the global export markets, reduce poverty and boost business for smallholder farmers.

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Women provide 80 percent of Uganda's agricultural labour yet gender issues are not articulated in the country's Agriculture and Climate Change policies. Credit: Wambi Michael/IPS

By Wambi Michael
KAMPALA, Uganda, Nov 26 2015 (IPS)

Climate Change needs to be at the top of the country’s agenda, according to a project examining Uganda’s policies. It says the country hasn’t paid enough attention to climate change in national development and agriculture plans and this needs to be turned around before it’s too late.

The Policy Action for Climate Change Adaptation (PACCA) project that seeks to inform and link policies and institutions from the national to the local level for the development and adoption of climate-resilient food systems in Uganda says the policies are scattered and need harmonisation.

Edidah Ampaire, the Coordinator of the Policy Action for Climate Change Adaptation, told IPS that apart from lack of harmonisation of policies at the national and institutional levels, many of Uganda’s policies need to be reviewed to incorporate climate change and agriculture.

“Most of the policies were developed when climate change was not an issue. So they tend to focus on just environment although implicitly they talk about sustainable management of natural resource use, which are also interventions that help farmers to be climate resilient but they don’t explicitly talk about climate change,” said Ampaire.

The PACCA project, led by the International Institute for Tropical Agriculture (IITA), also works in Tanzania. Asked about the situation in Tanzania, Ampaire said Tanzania is not so different from Uganda. “The situation in in Tanzania could be even worse if compared what is happening in Uganda especially at local or community levels,” she said.

Ampaire said evidence in Uganda and Tanzania shows that at the moment the policies are not only fragmented and poorly implemented, but the various actors are also insufficiently coordinated and their roles are not clear.

In Uganda, policies such as the National Climate Change Policy of 2013, the National Agriculture Policy (2013) and the National Development Plan, and the Uganda Gender Policy of 1997 were analysed.

One of the striking findings according to Ampaire was that all those policies did not articulate gender issues in climate change adaptation measure.

“What we found within the policies themselves is that they don’t sufficiently cover gender issues. They don’t make particular provisions for particular groups. And I think that is what brings problems especially at lower level,” Ampaire told IPS. “They should put strategies that address those inequalities amongst different groups like youth, women. Because in Uganda, eighty per cent of agricultural labor is provided by women but they are not included anywhere and they don’t control any resources,” She told IPS.

Similarly, for the case of Tanzania, Ampaire said the Initial National Communication (INC) and the National Adaptation Plan of Action (NAPA) developed by the Government of Tanzania for the United Nations Framework Convention on Climate Change (UNFCCC) did not incorporate gender considerations.

She said from Ugandan perspective, the recommendations were based findings of a study that had looked at the gaps in national policies and strategic plans in Uganda. The study provides recommendations for improving gender inclusiveness in Climate Smart Agriculture adoption and adaptation planning.

Ampaire told IPS that Climate Smart Agriculture must be all inclusive and not benefit one group at the expense of the other.

Finding of another study by PACCA in Uganda on gender and climate change found that gender and climate change issues are generally treated as cross-cutting issues, not given priority or a clear allocated budget. “Gender mainstreaming in most of the reviewed policies is an addendum rather than an integral aspect of the respective policies,” reads part of the report entitled “Gender and Climate Change in Uganda: Effects of Policy and Institutional Frameworks.”

“The way in which gender issues are approached in agriculture-related policies and strategies in Uganda is diverse and not homogenized. There is need for stronger cross-sector coordination and accountability since gender mandates for respective interventions fall under different ministries and agencies,” says the report co-authored by Edidah Ampaire, Wendy Okolo and Jennifer Twyman.

In the Masaka and Rakai Districts in the south of Uganda over ninety per cent of the people depend on subsistence agriculture. Most farming is on sloping land between hilltops and valley swamps with the average farm size between 2 and 3 acres.

Here population pressure is resulting in encroachment both on the riverine swamps which feed the Nile system, and also steeper slopes and watersheds. The area’s two rainy seasons have become less predictable and weaker over recent years.

Farmers face problems of water availability and depleted soils, and need to make better use of natural precipitation but the national and local environment and climate change policies are silent about the specific needs of this area.

Andrew Nadiope, is a climate change expert from Uganda’s Ministry of Local Government. His ministry has been working with PACCA to analyse policies in under the decentralised climate-change response. “We have realised that when we plan, we need to plan with climate change in minds because once we document some of the peculiar needs of specific areas, then adaptation measures can be more targeted,” Nadiope told IPS.

Rakai District located in the southwestern part of the Central Region of Uganda is water stressed and groundwater in the district often has excessive iron concentrations. The district with a population of close to half a million people faces severe water shortage. The local administration with support from central government constructed over 1300 shallow water points like boreholes but many of those have been non-functional for more than five years and are considered abandoned because the water is too salty.

Jude Sewankambo a farmer in Kagamba in Bugamba Sub County told IPS that the construction of water points was a typical case of poor planning. He explained that communities like his were not consulted when those water points were put up. “We ended up wasting money on ground water projects and we would have gone for options like rainwater harvesting,” he said.

He said his wife and children have subsequently been forced to take over a two kilometer journey for fresh water from the river.

Sewankambo told IPS that he and his wife were taught about how to construct rain water harvesting tanks but he noted that constructing such tanks required a lot of money. “If you want a ten cubic meter water tank, you pay close to 800 dollars, for rain bags of one thousand to one thousand five hundred litres, you need about 200 dollars. Many of the people here don’t have that money,” he said.

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Nteranya Sanginga, Director General of the International Institute of Tropical Agriculture (IITA). Courtesy of IITA

By Nteranya Sanginga
IBADAN, Nigeria, Nov 23 2015 (IPS)

Finding a way to allow youth to contribute their natural and ample energies to productive causes is increasingly the touchstone issue that will determine future prosperity.

It is a tragic irony that today’s youth, despite being the most educated generation ever, struggle to be included.

That’s true in advanced countries. But it is even more true in Africa, where almost two-thirds of the jobless are young adults, whose ranks swell by 10 to 12 million new members each year. The challenge is staggering in scale: Today there are 365 million Africans aged 15 to 35, and over the next 20 years that figure will double.

There is no magic wand. It is youth themselves who must find a solution.

Everyone else – governments, international organizations, the private sector, social groups and parents – has a huge stake in their success and so must not stand in the way. Normally one hears about the need to help cast in elaborate theories based on the need for redistribution. But the truth is, we need a step change.

That’s the spirit the International Institute of Tropical Agriculture (IITA) is adopting with our “agripreneur” coaching programmes. These aim to use self-help groups so that people can indeed help themselves. As I bluntly told a group of youth in Uganda, we will provide support in the form of technology, knowledge and advocacy, but the real activity has to be done by themselves. Another message was: “be aggressive.”

It is well known that Africa is a vast land of family farmers, many living in rural areas and regularly struggling with poverty and hunger. Figures can also be easily made to show how most family farms are exercises in subsistence, and don’t always succeed without external help.

Family farming is a way of life, to be sure. But that does not mean, when you really think about it, that it cannot be done as a business. Doing so would represent a change, but the time has come. Making agriculture a commercial trade offers a set of new tools to entice talented youth to a sector we all know they tend to run away from.

As Akinwumi Adesina, formerly Nigeria’s agriculture minister and now the president of the African Development Bank, likes to say, “Africa’s future millionaires and billionaires will make their money from agriculture.”

And it is quite likely that youth, being in a proverbial rush, will accelerate the transformations that will lead to better lives than a mad rush to cities where employment prospects aren’t keeping pace with urban population. Moreover, agriculture has been the weak link in terms of productivity growth across the continent – that means there is an enormous upside to doing it better.

Knowledge needs pollinators. While extension services are excellent and should be upgraded, young people are natural communicators when they think something is cool and useful. That’s what agriculture has to be.

IITA’s agripreneur campaign hinges on our version of a Silicon Valley hackathon. Incubators are created to allow youth to learn and exchange ideas of a practical nature – about how to keep accounts, new crops and farming techniques, the myriad possibilities of agricultural value chains that include roles for seed traders, food processors, weather forecasters, insurance salespeople, marketing specialists.

One of our agripreneur “interns” told me that what he took away was that success is not in fact all down to money. An enterprise really needs ideas, of course, and the ability to plan.

To be clear, his enthusiasm – as so many of our alumni say – was about the possibility of enterprise. Call it agribusiness. Agricultural commodity value chains provide just that, a series of transactional opportunities that work to improve efficiency for all and reward the talented. This is a major catalyst for youth. After all, it opens the door for the professionalization of agriculture.

To be sure, the agribusiness model crucially requires inclusive efforts to make sure credit is available to youth, to assure that gender equity becomes an operational assumption rather than just a goal, and a host of public goods including scientific research. Yet it begins with a changed mind set.

People must learn how to apply for a loan. Bankers always say they wish to fund on the basis of a business plan rather than collateral. It is time to put that to the test. IITA’s focus on agripreneurs is a well-placed bet on the idea that nobody learns faster than youth.

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