Preschool teacher Iris Mejías and her husband Alexis García, a retired university professor, stand next to the geomembrane biodigester that since December 2023 provides about four cubic meters of biogas daily for their agricultural activities and the needs of their home in the semi-urban neighborhood of Sierra Maestra, in the municipality of Boyeros on the south side of Havana. CREDIT: Jorge Luis Baños / IPS

By Luis Brizuela
HAVANA, Apr 26 2024 (IPS)

Just to obtain a good fertilizer it was worth building a biodigester, says Cuban farmer Alexis García, who proudly shows the vegetables in his family’s garden, as well as the wide variety of fruit trees that have benefited from biol, the end product of biogas technology.

García and his wife Iris Mejías organically grow all the agricultural products that make them self-sufficient, on the land around their home in the semi-urban neighborhood of Sierra Maestra, in the municipality of Boyeros on the south side of Havana.“We need a greater culture and awareness about renewable energies. There is resistance among some places and people. On the other hand, there are the high prices which do not foment the rapid expansion of technologies and equipment.” -- Alexis García

“I used to use a little urea, but because of the economic situation it has become very difficult to import this and other fertilizers. The bioproducts are an opportunity to make up for that shortage and, in some cases, function as pesticides,” García, a 62-year-old retired university professor who is now dedicated to his crops, told IPS.

Biol is the liquid effluent with a certain degree of stabilization that comes out of the biodigester, once the process of anaerobic digestion of organic matter, which includes animal manure, crop waste and/or liquid waste, has been completed. It is rich in nutrients for crops and for restoring soil through fertigation.

García pointed out that the challenges of obtaining energy and the need to process manure prompted the installation of the geomembrane biodigester, which as of December 2023 provides about four cubic meters of biogas per day.

This is one of the three types of biodigesters most used at a small and medium scale in Cuba, together with the mobile type, also known as the Indian model, and the fixed dome or Chinese biodigester.

“I had read a little about it and wanted to have a biodigester. With some savings we decided to start building one. In addition to the support of our sons Alexis and Alexei, we had the backing and advice of José Antonio Guardado,” coordinator of the Biogas Users Movement (MUB), said García.

Founded in 1983, the MUB brings together some 3,000 farmers who use this technology in this Caribbean island nation of 11 million people.

Preschool teacher Iris Mejías uses biogas to cook food, which gives her autonomy, saves money and improves the quality of life in her home in the south of the Cuban capital. CREDIT: Jorge Luis Baños / IPS

Biogas opportunities

Mejías, 59, said that “with biogas you lose the fear of not having enough fuel for cooking. It provides security.”

Meiías, a teachers at a preschool for the young children of working mothers, says that when the economic crisis became more severe in the 1990s, she cooked with firewood, charcoal, kerosene and even coconut shells to prepare her family’s daily meals.

“If you cook with electrical equipment, you depend on the power supply, or if you have a gas cylinder (liquefied petroleum gas), you worry that it will run out and you won’t have a spare. In both cases the biodigester saves money,” she said.

Mejías said it is easier to cook food for domestic animals and heat water “without smut or smoke that makes it necessary to wash your hair every day or makes it difficult to take care of your hands.”

Studies show that methane is a potent greenhouse gas, with a warming power 80 times greater than that of carbon dioxide (CO2).

Proper management of the biological methane resulting from the decomposition of agricultural residues and manure can generate value and be a cost-effective solution to avoid water and soil contamination.

Therefore, its extraction and use as energy, especially in rural and semi-urban environments, can be a solution to reduce electricity consumption and help combat climate change.

According to García, the island could receive greater energy benefits if there were clear incentives for the installation of biodigesters.

Although the acute domestic economic crisis has had a very negative impact on the national swine and cattle herd, “many dairies and pig farms do not know what to do with the daily output of manure. In fact, our biodigester is fed from nearby facilities where it is piled up and they give it to us for free,” he said.

Alexis García dries coffee beans next to solar panels installed on the roof of his house in southern Havana. The possibility of storing energy with the back-up of recovered batteries provides the family with approximately three hours of autonomy during blackouts. CREDIT: Jorge Luis Baños / IPS

Other incentives

Cuba has a biogas production potential of 615,595 cubic meters per year from agricultural and industrial production, according to the Bioenergy Atlas 2022.

That volume represents 189,227 tons of oil equivalent per year or 710,095 megawatt hours (MWh) per year. Of the total, 63 percent comes from agricultural production, he said.

In García’s opinion, Cuba’s rural environment “is in a better position to achieve the desired energy independence. But economic facilities would be necessary, such as loans for the construction of biodigesters, bonuses for people to produce that energy and access to buy lamps, pots and even refrigerators that use biogas.”

Of Cuba’s 11 million inhabitants, about 23 percent, some 2.3 million people, live in rural areas, according to official statistics.

On the other hand, it is estimated that there are some 5,000 biodigesters on the island, although conservative estimates by specialists consider it possible to expand the network to 20,000 family units.

Experts argue that the direct use of biogas is more efficient than transforming it into electricity.

A significant percentage of Cuba’s four million households use electricity as the main energy source for cooking and heating water for bathing, which represents about 40 percent of consumption.

Cuba is a country highly dependent on fuel imports.

During the last five years, in parallel to the deterioration of the domestic economic situation, the decline of the main sources of foreign currency and the strengthening of the U.S. embargo, the authorities have faced increasing difficulties in meeting the demand for fuel.

About 95 percent of Cuba’s electricity generation relies on fossil fuels. The government aims to increase clean sources from the current five percent to around 30 percent of electricity generation by 2030.

“Imagine what it would mean if not all, at least most of the houses in the Cuban countryside had a biodigester or solar panels. Any strategy that encourages independence from the national power grid, or that provides energy, would be very positive,” said García.

In recent years, the international Biomas-Cuba project (2009-2022) focused on helping to understand the importance of renewable energy sources in rural environments, the role of on-farm biodigesters and waste treatment systems in swine facilities.

The initiative, financed by the Swiss Agency for Development and Cooperation (Cosude), was coordinated by the Indio Hatuey Experimental Station, a research center attached to the University of the western province of Matanzas, and involved related institutions in several of the country’s 15 provinces.

Ministerial Order 395 of the Ministry of Energy and Mines of 2021 stipulated that each of Cuba’s 168 municipalities must have a biogas development program and strategy, and coordinate its management and implementation with their respective provinces.

In addition, the non-governmental Cuban Society for the Promotion of Renewable Energy Sources and Respect for the Environment (Cubasolar), together with the MUB, encourages training workshops and the advice of specialists.

Banana clusters can be seen growing in the backyard of the García-Mejías home in southern Havana. Both the vegetables in the nursery and the fruit trees benefit from biol, the end product of biogas technology, which provides fertilizer. CREDIT: Jorge Luis Baños / IPS

Moving towards energy independence

One of the aspirations of the García-Mejías family is to achieve energy sustainability for their home and agricultural production.

“We foresee the construction of a second biodigester, but this one will have a mobile dome, which should provide two cubic meters of biogas per day, but much more efficiently, and with a higher pressure. With a higher volume we can benefit some neighbors,” García said.

On the roof of their house, six 720-watt solar panels backed up by recovered batteries give them autonomy of approximately three hours of electricity in the event of a power failure.

“We plan to install a wind turbine, as well as a solar heater made of plastic pipes. We want to set up a demonstration area in the house to show the advantages of renewable energies and demonstrate how everything we do is done using these energy sources,” said the former professor.

“We need a greater culture and awareness about renewable energies. There is resistance among some places and people. On the other hand, there are the high prices which do not foment the rapid expansion of technologies and equipment,” García said when IPS asked him in his home about the obstacles to increasing the household use of renewables.

“People hear about the biodigester and think it’s difficult. It takes a little work, but then the benefits are many. There is a lack of information in the media. People come to us looking for help in building biodigesters. We also receive students, which opens up an opportunity for the new generations to grow up with the culture of using nature in a sustainable way,” he added.

Artist and farmer Chavely Casimiro and her daughter Leah Amanda Díaz feed one of the biodigesters at Finca del Medio, a farm in central Cuba. The biodigester produces about seven meters of biogas per day, enough energy for cooking, baking and dehydrating food. CREDIT: Jorge Luis Baños / IPS

By Luis Brizuela
TAGUASCO, Cuba, Oct 2 2023 (IPS)

Combining technologies and innovations to take advantage of solar, wind, hydro and biomass potential has made the Finca del Medio farm an example in Cuba in the use of clean energies, which are the basis of its agroecological and environmental sanitation practices.

Renewable energy sources are used in many everyday processes such as electricity generation, lighting, water supply, irrigation and water heating, as well as in cooking, dehydrating, drying, baking and refrigeration of foodstuffs.

“We started out with windmills on artesian wells and hydraulic rams to pump water. That gave us an awareness of the amount of energy we needed and of how to expand its use,” said farmer José Antonio Casimiro, 65, owner of this agroecological family farm located in the center of this long Caribbean island nation."More incentives, better policies and financial support are needed so that farming families have sufficient energy for their work and can improve the comfort of their homes and quality of life." -- José Antonio Casimiro

The farmer expressed his appreciation of the help of his son, 41, also named Antonio Casimiro, in the installation of the two mills at Finca del Medio, during the days in which IPS visited the farm and shared in activities with the family.

“There was no one to assemble or repair them. We both had to study a great deal, and we learned to do a lot of construction things as we went along and perfected the techniques,” said Casimiro junior, referring to the equipment that is now inactive, but is capable of extracting some 4,000 liters of water daily from the water table.

When rainfall is abundant and the volume of the 55,000-cubic-meter-capacity reservoir rises, the hydraulic ram comes to life. The device diverts about 20,000 liters of water to a 45,000-liter tank, 400 meters away and 18 meters above the level of the reservoir.

“The only energy the rams use is the water pressure itself. Placing it on the highest part of the land makes it easier to use the slope for gravity irrigation, or to fill the animals’ water troughs,” explained Chavely Casimiro, 28, the youngest daughter of José Antonio and Mileidy Rodríguez, also 65.

An artist who also inherited the family’s “farming gene”, Chavely highlighted some twenty innovations made by her father to the hydraulic ram, in order to optimize water collection.

Other inventions speed up the assembly and disassembly of the windmills for maintenance, or in the event of tropical cyclones.

“We have been replacing the water supply with solar panels, which are more efficient. They can be removed faster (than the windmill blades) if a hurricane is coming. You can incorporate batteries and store the energy,” said Casimiro.

“Let’s say a windmill costs about 2,000 dollars. With that amount you can buy four 350-watt panels. That would be more than a kilowatt hour (kWh) of power. You buy a couple of batteries for 250 dollars each, and with that amount of kWh you can pump the equivalent of the water of about 10 windmills,” he said.

But the farmer said the windmills are more important than the energy they generate. “It would be nice if every farm had at least one windmill. For me it is very symbolic to see them pumping up water,” he said.

Lorenzo Díaz, the husband of Chavely Casimiro, uses a solar oven to cook food. In the background can be seen a windmill and a solar heater, other technologies that take advantage of the potential for renewable energies on the Finca del Medio farm in central Cuba. CREDIT: Jorge Luis Baños / IPS

Innovations

Located in the municipality of Taguasco, in the central province of Sancti Spíritus, some 350 kilometers east of Havana, Finca del Medio follows a family farm model including permaculture, agroecology and agricultural production based on the use of clean energy.

In 1993, Casimiro and Rodríguez with their children Leidy and José Antonio – a year later, Chavely was born – decided to settle on the 13-hectare farm of their paternal grandparents, with the aim of reversing its deterioration and soil erosion and installing perimeter fences.

The erosion of the land was due to the fact that in the past the farm was dedicated to the cultivation of tobacco, which depleted the soil, and later it had fallen into abandonment, as well as the house.

The older daughter is the only one who does not live and work on the farm, although she does spend time there, and a total of ten family members live there, including four grandchildren. All the adults either work on the farm or help out with different tasks.

With the help of technological innovations adapted to the local ecosystem, and empirical and scientific knowledge, the family has become self-sufficient in rice, beans, tubers, vegetables, milk, eggs, honey, meat, fish and more than 30 varieties of fruit. The only basic foodstuffs not produced on the farm are sugar and salt.

They sell all surplus production, including cow’s milk, for which they have specific contracts, and they are also promoting agrotourism, for which they are making further improvements to the facilities.

At Finca del Medio, a system of channels and ditches allows the infiltration of rainwater, reduces erosion of the topsoil and conserves as much water as possible for subsequent irrigation.

These innovations also benefit neighboring communities by mitigating flooding and replenishing the water table, which has brought water back to formerly dry wells.

The construction of the house is also an offshoot of technological solutions to the scarcity of resources such as steel, which led to the design of dome-shaped roofs made of mud bricks and cement.

The design aids in rainwater harvesting, improves hurricane protection, and boosts ventilation, creating cooler spaces, which reduces the need for air conditioning equipment and bolsters savings.

Along with food production, the new generations and members of the Casimiro-Rodriguez family engage in educational activities to raise awareness about good agricultural and environmental practices.

Students from nearby schools come to the farm to learn about these practices, as well as specialists in agroecology and people from different parts of the world, interested in sharing the experience. Meanwhile, several members of the family have traveled abroad to give workshops on agroecology and permaculture.

Farmers José Antonio Casimiro (R) and his son of the same name talk in the mechanical workshop at their Finca del Medio farm. Both have come up with innovations for the use of windmills, the hydraulic ram and biodigesters, as well as agricultural tools. CREDIT: Jorge Luis Baños / IPS

Solar and biogas potential

On one of the side roofs of the house are 28 photovoltaic panels that provide about eight kWh, connected to batteries. The stored energy covers the household’s needs during power outages that affect the island due to fuel shortages and breakdowns and problems in maintenance of its aging thermoelectric plants.

In addition, the household has three solar water heaters with a capacity of 380 liters.

Next to the kitchen, two fixed-dome biodigesters produce another renewable fuel, biogas, composed mainly of methane and carbon dioxide from the anaerobic decomposition of animal manure, crop waste and “even sewage from the house, which we channel so that the waste does not contaminate the environment,” said Casimiro.

Due to the current shortage of manure as the number of cows has been reduced, only one of the biodigesters is now operational, producing about seven meters of biogas per day, sufficient for cooking, baking and dehydration of foodstuffs.

The innovative family devised a mechanism to extract – without emptying the pond of water or stopping biogas production – from the bottom the solids used as biofertilizers, as well as hundreds of liters of effluent for fertigation (a combination of organic fertilizers and water) of the crops, by gravity.

The installation of the biodigesters, the solar panels and one of the solar heaters was supported by the Swiss Agency for Development and Cooperation (Cosude) and the Indio Hatuey Experimental Station of Pastures and Forages through its Biomass-Cuba project, Casimiro said.

He also expressed gratitude for the link with other scientific institutions such as the Integrated Center for Appropriate Technologies, based in the central province of Camagüey, which is focused on offering solutions to the needs of water supply and environmental sanitation, and played an essential role in the installation of the hydraulic ram.

The farmer said the farm produces the equivalent of about 20 kWh from the combination of renewable energies, and if only conventional electricity were used, the cost would be around 83 dollars a month.

Lorenzo Díaz feeds firewood into an innovative stove that allows the Finca del Medio farm to efficiently cook food, dehydrate or dry fruits and spices, heat water and preserve meat, among other functions. CREDIT: Jorge Luis Baños / IPS

Efficient stove

In the large, functional kitchen, the stove covered with white tiles and a chimney has been remodeled 16 times to make it more efficient and turn it into another source of pride at the farm.

Fueled by firewood, coconut shells and other waste, “the stove makes it possible to cook food, dehydrate fruits and spices, heat water and preserve meat, among other tasks,” Rodríguez told IPS as she listed some of the advantages of this other offshoot of the family’s ingenuity that helps her as a skilled cook and pastry chef.

She pointed out that by extracting all the smoke, “the design makes better use of the heat, which will be used in a sauna” being built next to the kitchen, for the enjoyment of the family and potential tourists.

Casimiro is in favor of incorporating clean energy into agricultural processes, but he said that “more incentives, better policies and financial support are needed so that farming families have sufficient energy for their work and can improve the comfort of their homes and quality of life.”

Since 2014, Cuba has had a policy for the development of renewable energy sources and their efficient use.

A substantial modification of the national energy mix, which is highly dependent on the import of fossil fuels and hit by cyclical energy deficits, is a matter of national security

However, regulations with certain customs exemptions and other incentives to increase the production of solar, wind, biomass and hydroelectric energies in this Caribbean island nation still seem insufficient in view of the high prices of these technologies, the domestic economic crisis and the meager purchasing power of most Cuban families.

Clean sources account for only five percent of the island’s electricity generation, a scenario that the government wants to radically transform, with an ambitious goal of a 37 percent proportion by 2030, which is increasingly difficult to achieve.

Lucineide Cordeiro loads manure from her two oxen and two calves into the "sertanejo" biodigester that produces biogas for cooking and biofertilizer for her varied crops on the one-hectare agroecological farm she manages on her own in the rural municipality of Afogados da Ingazeira, in the semiarid ecoregion of northeastern Brazil. CREDIT: Mario Osava / IPS

By Mario Osava
AFOGADOS DA INGAZEIRA, Brazil , Jun 24 2023 (IPS)

“The biodigester really gives a huge boost to those who have the courage to do things,” said Maria das Dores Alves da Silva, based on her own experience as a 63-year-old small farmer.

She did not hesitate to accept the offer of Diaconia, a social organization of Protestant churches in Brazil, to acquire the equipment to produce biogas on her farm in the rural area of Afogados da Ingazeira, a municipality of 38,000 people in the state of Pernambuco in the Northeast region of Brazil."We seek to promote energy, food and water autonomy to maintain more resilient agroecosystems, to coexist with climate change, strengthening community self-management with a special focus on the lives of women." -- Ita Porto

At first she did not have the cattle whose manure she needed to produce biogas, that enables her to save on liquefied petroleum gas, which costs 95 reais (20 dollars) for a 13-kg cylinder – a significant cost for poor families.

She brought manure from a neighboring farm that gave it to her for free, in an hour-long trip with her wheelbarrow, until she was able to buy her first cow and then another with loans from the state-owned Banco del Nordeste.

“Now I have more than enough manure,” she said happily as she welcomed IPS to her four-hectare farm where she and her husband have lived alone since their two children became independent.

Das Dores, as she is known, is an example among the 163 families who have benefited from the “sertanejos biodigesters” distributed by Diaconia in the sertão of Pajeú, a semiarid micro-region of 17 municipalities and 13,350 square kilometers in the center-north of Pernambuco.

Farmer Maria das Dores Alves da Silva stands between the manure pit and the “sertanejo” biodigester designed by Diaconia, a social organization of Protestant churches in Brazil, which has already installed 713 biogas production plants in eight of Brazil’s 26 states. CREDIT: Mario Osava / IPS

Biofertilizer

In addition to using the biogas, she sells the manure after it has been subjected to anaerobic biodigestion that extracts the gases – the so-called digestate, a biofertilizer that she packages in one-kilo plastic bags, after drying and shredding it.

Every Saturday, she sells 30 bags at the agroecological market in the town of Afogados da Ingazeira, the municipal seat. At two reais (40 cents) a bag, she earns an extra income of 60 reais (12.50 dollars), on top of her sales of the various sweet cakes she bakes at home, at a cost reduced by the biogas, and of the seedlings she also produces.

The seedlings provided her with a new business opportunity. “The customers asked me if I didn’t also have fertilizer,” she said. The biodigester produces enough fertilizer to sell at the market and to fertilize the farm’s crops of beans, corn, fruit trees, flowers and different vegetables.

This diversity is common in family farming in Brazil’s semiarid Northeast, but even more so in the agroecological techniques that have expanded in this territory of one million square kilometers in the northeastern interior of the country, which has an arid biome highly vulnerable to climate change, subject to frequent droughts, and where there are areas in the process of desertification.

The Pajeú river basin is the micro-region chosen by Diaconia as a priority for its social and environmental actions.

On Lucineide Cordeiro’s small farm, cotton, corn, sesame, sunflower, cassava and fruit trees are alternated in the fields, as recommended by agroecology, which is on the rise on family farms in Brazil’s semiarid Northeast, which is threatened by longer and more severe droughts due to the climate crisis. CREDIT: Mario Osava / IPS

Energy and food security

“We seek to promote energy, food and water autonomy to maintain more resilient agroecosystems, to coexist with climate change, strengthening community self-management with a special focus on the lives of women,” Ita Porto, Diaconia’s coordinator in the Pajeu ecoregion, told IPS.

“The production of biogas on a rural family scale fulfills the needs of energy for cooking, sanitary disposal and treatment of animal waste and reduction of deforestation, in addition to increasing food productivity, with organic fertilizer, while bolstering human health,” said the 48-year-old agronomist.

More than 713 units of the “sertanejo biodigester”, a model developed by Diaconia 15 years ago, have been installed in Brazil. In addition to the 163 in the sertão do Pajeú, there are 150 in the neighboring state of Rio Grande do Norte and another 400 distributed in six other Brazilian states, financed by the Caixa Econômica Federal, a government bank focused on social questions.

“Hopefully the government will make it a public policy, as it has already done with the rainwater harvesting tanks in the semarid Northeast,” said Porto.

More than 1.3 million rainwater harvesting tanks for drinking water have already been built, but some 350,000 are still needed to make them universal in rural areas, according to the Articulation of the Semi-Arid (Asa), a network of 3,000 social organizations that spearheaded the transformative program.

Maria Das Dores examines the biofertilizer that comes out of the biodigester, without the gases from the animal manure. She sells this by-product at the agroecological market in the town of Afogados da Ingazeira, the seat of the municipality where her four-hectare farm is located, which earns her an average extra income of 12.5 dollars a week. CREDIT: Mario Osava / IPS

The value of manure

“One cow is enough to produce the biogas consumed in our stove,” said Lucineide Cordeiro, on her one-hectare farm where she grows cotton, corn, sesame seeds and fruit, in an interconnected agroecological system, along with chickens, pigs and fish in a pond.

She also has two oxen and two calves, which she proudly showed to IPS during the visit to her farm.

“Pig manure produces biogas more quickly, but I don’t like the stench,” the 37-year-old farmer who is the director of Women’s Policies at the Afogados da Ingazeira Rural Workers Union told IPS.

The difference in the crops before and after fertilization by the biodigester by-product is remarkable, according to her and other farmers in the municipality.

She tends to her many crops on her own, although she is sometimes helped by friends, and has several pieces of equipment such as a brushcutter and a micro-tractor.

“It’s the best invention,” says Lucineide Cordeiro, as she shows IPS the seeder created by the Japanese for small-scale farming, which allows her to sow in half a day the land that used to take her two days to plant, on her one-hectare farm in Afogados da Ingazeira, in Brazil’s semiarid Northeast. CREDIT: Mario Osava / IPS

“But the seeder is the best invention that changed my life, it was invented by the Japanese. Planting the seeds, which used to take me two days of work, I can now do in half a day,” Cordeiro said.

The seeder is a small machine pushed by the farmer, with a wheel filled with seeds that has 12 nozzles that can be opened or closed, according to the distance needed to sow each seed.

The emergence of appropriate equipment for family farming is recent, in a sector that has favored large farmers in Brazil.

Female protagonism clashes with male chauvinist violence

For the success of local family farming, the support of the Pajeú Agroecological Association (Asap), of which Cordeiro is a member and a “multiplier”, as the women farmers who are an example to others of good practices are called, is important.

In family farming the empowerment of women stands out, which in many cases was a response to sexist violence or oppression.

Blue flames emerge from the burners of Maria Das Dores’ biogas stove at her home in Afogados da Ingazeira, in Brazil’s semiarid Northeast region. A single ox or cow produces enough manure to generate more biogas than a family requires for its domestic needs. CREDIT: Mario Osava / IPS

“The first violence I suffered was from my father who did not let me study. I only studied up to fourth grade of primary school, in the rural school. To continue, I would have had to go to the city, which my father did not allow. I got married to escape my father’s oppression,” said Cordeiro, who also separated from her first husband because he was violent.

After living in a big city with the father of her two daughters, she separated and returned to the countryside in 2019. “I was reborn” by becoming a farmer, she said, faced with the challenge of taking on that activity against the idea, even from her family, that a woman on her own could not possibly manage the demands of agricultural production.

Organic cotton, promoted and acquired in the region by Vert, a French-Brazilian company that produces footwear and clothing with organic inputs, has once again expanded in the Brazilian Northeast, after the crop was almost extinct due to the boll weevil plague in the 1990s.

In the case of Das Dores, a small, energetic, active woman, she has a good relationship with her husband, but she runs her own business initiatives. Thanks to what she earns she was able to buy a small pickup truck, but it is driven by her husband, who has a job but helps her on the farm in his free time.

“He drives because he refuses to teach me how, so I can’t go out alone with the vehicle and drive around everywhere,” she joked.

These containers hold food produced by women in the rural community of Choquepata, in the municipality of Oropesa, in the southern Peruvian department of Cuzco. Ana María Zárate places salad with various vegetables on the right, and the traditional dish mote, made from white corn and broad beans, on the left. CREDIT: Mariela Jara/IPS

By Mariela Jara
CUZCO, Peru, Apr 3 2023 (IPS)

Paulina Locumbe, a 42-year-old peasant farmer who lives in ​​the Andes highlands of southern Peru, learned as a child to harvest and dry crops, one of the ancestral practices with which she combats the food insecurity that affects millions in this Andean country.

“I have tarwi (Lupinus mutabilis), peas and dry beans stored for six years, we ate them during the pandemic and I will do the same now because since I have not planted due to the lack of rain, I will not have a harvest this year,” she told IPS in her community, Urpay, located in the municipality of Huaro, in the department of Cuzco, at more than 3,100 meters above sea level.“Farmers faced a very hard 2022, it was a terrible year with water shortages, hailstorms, frosts and an increase in pests and diseases. These factors are going to reduce by 40 to 50 percent the crops they had planned for planting corn, potatoes, vegetables, and quinoa.” -- Janet Nina Cusiyupanqui

She, like a large part of the more than two million family farmers in Peru, 30 percent of whom are women, has been hit by multiple crises that have reduced their crops and put their right to food at risk.

A study by the United Nations Food and Agriculture Organization (FAO) published in January estimated that more than 93 million people in Latin America and the Caribbean suffered from severe food insecurity in 2021, a figure almost 30 million higher than in 2019.

Compared to Mesoamerica and the Caribbean, the situation was more alarming in South America, where the affected population climbed from 22 million in 2014 to more than 65 million in 2021.

In Peru, a country of 33 million people, food insecurity already affected nearly half of the population, according to the FAO alert issued in August 2022, far exceeding the eight million suffering from food insecurity before the COVID-19 pandemic, mainly due to the increase in poverty and the barriers to accessing a healthy diet.

Women from the Andes highlands areas of Peru, such as those who reside in different Quechua peasant communities in the department of Cuzco in the south of the country, are getting ahead thanks to the knowledge handed down by their mothers and grandmothers.

Putting this knowledge into practice ensures their daily food in a context of constant threats to agricultural activity such as extreme natural events due to climate change -droughts and hailstorms in recent times – the rise in the cost of living and the political crisis in the country which means the needs of farmers have been even more neglected than usual.

Paulina Locumbe, an agroecological farmer from the rural community of Urpay, in the municipality of Huaro, in the southern Peruvian department of Cuzco, shows her recent planting of vegetables in her greenhouse, which once harvested will go directly to the family table to enrich their diet. CREDIT: Mariela Jara/IPS

Producing enough for daily sustenance

Yolanda Haqquehua, a small farmer from the rural community of Muñapata, in the municipality of Urcos, answered IPS by phone early in the morning when she had just returned with the alfalfa she cut from her small farm to feed the 80 guinea pigs (Cavia porcellus) that she breeds, a species that has provided a nutritious source of protein since ancient times.

“I don’t sell them, they are for our consumption,” she explained about the use of this Andean rodent that was domesticated before the time of the Incas. “I cook them on birthdays and on a daily basis when we need meat, especially for my eight-year-old daughter. I also use the droppings to make the natural fertilizer that I use on my crops,” she added.

Haqqehua, 36, the mother of Mayra Abigail, has seen how the price of oil, rice, and sugar have risen in the markets. Although this worries her, she has found solutions in her own environment by diversifying her production and naturally processing some foods.

“I grow a variety of vegetables in the greenhouse and in the field for our daily food. I have radishes, spinach, Chinese onion, chard, red lettuce, broad beans, peas, and the aromatic herbs parsley and coriander,” she said.

She also grows potatoes and corn, which last year she was able to harvest in quantity, although she does not believe this will be repeated in 2023 due to the devastating effects of climate change in the Andes highlands in the first few months of the year.

“Fortunately, I got enough potatoes and so that they don’t spoil, we made chuño and that’s what we’re eating now,” she said.

Chuño is a potato that dries up with the frost, in the low temperatures below zero in the southern hemisphere winter month of June, and that, when stored properly, can be preserved for years.

“I keep it in tightly closed buckets. I also dry the corn and we eat it boiled or toasted. And the same thing with peas. It’s like having a small reserve warehouse,” she said.

Selecting the best ears of corn, carrying out the drying, storage and conservation process is the result of lifelong learning. “My parents did it that way and we are continuing what they taught us. With all this we help each other to achieve food security, because if not, we would not have anything to eat,” she said.

Janet Nina Cusiyupanqui, a young Quechua agronomist, talks with a farmer in her vegetable greenhouse in the rural community of Muñapata in Cuzco, southern Peru, during her work providing technical assistance for food security to rural women, as part of the Agroecological School of the non-governmental Flora Tristán Center. CREDIT: Mariela Jara/IPS

Agroecology to strengthen Andean knowledge

Janet Nina Cusiyupanqui, an agronomist born in the Cuzco province of Calca, is a 34-year-old bilingual Quechua indigenous woman who, after studying with a scholarship at Earth University in Costa Rica, returned to her land to share her new knowledge.

She currently provides technical assistance to the 100 members of the Agroecological School that the non-governmental feminist Flora Tristán Center for Peruvian Women runs in six rural communities in the Cuzco province of Quispicanchi: Huasao, Muñapata, Parapucjio, Sachac, Sensencalla and Urpay.

“Farmers faced a very hard 2022, it was a terrible year with water shortages, hailstorms, frosts and an increase in pests and diseases. These factors are going to reduce by 40 to 50 percent the crops they had planned for planting corn, potatoes, vegetables, and quinoa,” she told IPS in the historic city of Cuzco.

She stressed that women are leading actors in the face of food insecurity. “They know how to process and preserve food, which is a key strategy in these moments of crisis. To this knowledge is added the management of agroecological techniques with which they produce crops in a diversified, healthy and chemical-free way,” she said.

The expert stated that although they would have a smaller harvest, it would be varied, so they would depend less on the market. Added to this is their practice of exchanging products and ayni, a bartering-like ancestral tradition: “You give me a little of what I don’t have and I pay you with something you lack, or with work.”

Luzmila Rivera (2nd-L) poses for photos together with her fellow women farmers from the rural community of Paropucjio, in the highlands of Cuzco in southern Peru, after participating in a market for agricultural products organized by the municipality of Cusipata, where they sold their vegetables, grains and tubers. CREDIT: Mariela Jara/IPS

Don’t give up in the face of adversity

At the age of 53, Luzmila Rivera had never seen such a terrible hailstorm. In February, shortly before Carnival, a rain of pieces of ice larger than a marble fell on the high Andean communities of Cuzco, “ruining everything.”

In the peasant community of Paropucjio where she lives, at more than 3,300 meters above sea level, she felt the pounding on her tin roof for 15 seemingly endless minutes, and the roof ended up full of holes. “Hail has fallen before, but not like this. The intensity knocked down the tarwi flowers and we are not going to have a harvest,” she lamented.

Tarwi is an ancestral Andean cultivated legume, also known as chocho or lupine, with a high nutritional value, superior to soybeans. It is consumed fresh and is also dried and stored.

Rivera is confident that the potato planting carried out in the months of October and November will be successful in order to obtain a good harvest in April and May.

And like other small farmers in the Andes highlands of Cuzco, she also preserves crops to store. “I have my dry corn saved from last year, I always select the best ones for seeds and for consumption. I also store broad beans, after harvesting I air dry them and in a week they can be stored,” she said.

This provides the basis for their diet in the following months. “I cook the broad beans in a stew as if they were lentils or chickpeas, I put them in the soup or we have them at breakfast along with the boiled corn, which we call mote, it’s very tasty and healthy,” she said.

In another rural community at an altitude of 3,100 meters, Choquepata, in the municipality of Oropesa, Ana María Zárete, 41, manages an organic vegetable greenhouse as part of the Flora Tristán Center’s proposal to promote access to land and agroecological training to boost the autonomy of rural women.

She said it is valuable to have all kinds of vegetables always within reach. “This is new for us, we didn’t used to plant or eat green leafy vegetables. Now we benefit from this varied production that comes from our own hands; everything is healthy and ecological, we don’t poison ourselves with chemicals,” she said.

This knowledge and experience places Quechua women in Cuzco on the front line in the fight against food insecurity. But as agronomist Nina Cusiyupanqui stated, they continue to lack recognition by government authorities, and to face conditions of inequality and disadvantage.

Lourdes Barreto squats in her greenhouse garden in the village of Huasao in the municipality of Oropesa, in the Andes highlands of the southern Peruvian department of Cuzco, proudly pointing to her purple lettuce, grown with natural fertilizers and agroecological techniques. CREDIT: Mariela Jara/IPS

By Mariela Jara
CUZCO, Peru , Oct 13 2022 (IPS)

Lourdes Barreto, 47, says that as an agroecological small farmer she has improved her life and that of Mother Earth. “I love myself as I love Mother Earth and I have learned to value both of us,” she says in her field outside the village of Huasao, in the highlands of the southern Peruvian department of Cuzco.

On the occasion of the International Day of Rural Women, commemorated Oct. 15, which celebrates their key contribution to rural development, poverty eradication and food security, Barreto’s story highlights the difficulties that rural women face on a daily basis, and their ability to struggle to overcome them.

“I was orphaned when I was six years old and I was adopted by people who did not raise me as part of the family, they did not educate me and they only used me to take their cow out to graze,” she said during a visit by IPS to her village.

“At the age of 18 I became a mother and I had a bad life with my husband, he beat me, he was very jealous. He said that only he could work and he did not give me money for the household,” she said, standing in her greenhouse outside of Huasao, a village of some 200 families.

Barreto said that beginning to be trained in agroecological farming techniques four years ago, at the insistence of her sister, who gave her a piece of land, was a turning point that led to substantial changes in her life.

Of the nearly 700,000 women farmers in Peru, according to the last National Agricultural Census, from 2012, less than six percent have had access to training and technical assistance.

“I have learned to value and love myself as a person, to organize my family so I don’t have such a heavy workload. And another thing has been when I started to grow crops on the land, it gave me enough to eat from the farm to the pot, as they say, and to have some money of my own,” said the mother of three children aged 27, 21 and 19.

Something she values highly is having achieved “agroecological awareness,” as she describes her conviction that agricultural production must eradicate the use of chemical inputs because “the Pacha Mama, Mother Earth, is tired of us killing her microorganisms.”

“I prepare my bocashi (natural fertilizer) myself using manure from my cattle. And I also fumigate without chemicals,” she says proudly. “I make a mixture with ash, ‘rocoto’ chili peppers, five heads of garlic and five onions, plus a bit of laundry soap.”

“I used to grind it with the batán (a pre-Inca grinding stone) but now I put it all in the blender to save time, I fill the backpack with two liters and I go out to spray my crops naturally,” she says.

The COVID pandemic in 2020 and 2021 prompted many rural municipal governments to organize food markets, which became an opportunity for Barreto and other women farmers to sell their agroecological products.

Lourdes Barreto (L) began to learn agroecological farming techniques four years ago, which improved her life in many aspects, including relationships in her family. At the Saturday open-air market in Huancaro, in the city of Cuzco, she wears the green apron that identifies her as a member of the Provincial Association of Agroecological Producers of Quispicanchi. CREDIT: Courtesy of Nadia Quispe

“I sold green beans, zucchini, three kinds of lettuce, broccoli, cauliflower, carrots, Chinese onions, coriander and parsley,” she says, pausing to take a breath and look around in case she forgot any of the vegetables she sells in the city of Cuzco, an hour and a half away from her village, and in Oropesa, the municipal seat.

Another less tangible benefit of her agroecological activity was the improvement in her relationship with her husband, she says, because she gained financial security with the sale of her crops, in which her children have supported her. Now her husband also helps her in the garden and the atmosphere in the home has improved.

Barreto, along with 40 other women farmers from six municipalities, is part of the Provincial Association of Ecological Producers of Quispicanchi, known by its acronym APPEQ – a productive and advocacy organization formed in 2012.

The six participating municipalities are Andahuaylillas, Cusipata, Huaro, Oropesa, Quiquijana and Urcos, all located in the Andes highlands in the department of Cuzco, between 3100 and 3500 meters above sea level, with a Quechua indigenous population that depends on family farming for a living.

Training to strengthen the organization is part of the activities of the Provincial Association of Ecological Producers of Quispicanchi. Maribel Palomino (2nd-R, wearing a headband), the association’s president, talks with fellow members at a workshop held on Sept. 28, 2022. CREDIT: Mariela Jara/IPS

Spreading agroecology

The president of APPEQ, Maribel Palomino, 41, is a farmer who lives in the village of Muñapata, part of Urcos, where she farms land given to her by her father. The mother of a nine-year-old son, Jared, her goal is for the organization and its products, which the rural women sell under the collective brand name Pacharuru (fruits of the earth, in Quechua), to be known throughout Cuzco.

“I recognize and am grateful for the training we received from the Flora Tristán institution to follow our own path as agroecological women farmers, which is very different from the one followed by our mothers and grandmothers,” she tells IPS during a training workshop given by the association she presides over in the city of Cuzco.

The Flora Tristan Peruvian Women’s Center disseminates ecological practices in agricultural production in combination with the empowerment of women in rural communities in remote and neglected areas of this South American country of 33 million people, where 18 percent of the population is rural according to the 2017 national census.

Now, Palomino adds, “we are part of a generation that is leading changes that are not only for the betterment of our children and families, but of ourselves as individuals and as women farmers.”

She is referring to the inequalities that even today, in the 21st century, limit the development of women in the Peruvian countryside.

“Without education, becoming mothers in their adolescence, without land in their own name but in their husband’s, without the opportunity to go out to learn and get training, it is very difficult to become a citizen with rights,” she says.

According to the National Agricultural Census, eight out of 10 women farmers work farms of less than three hectares and six out of 10 do not receive any income for their productive work. In addition, their total workload is greater than men’s, and they are underrepresented in decision-making spaces.

In addition, women in rural areas experience the highest levels of gender-based violence between the ages of 33 and 59, according to the National Observatory of Violence against Women.

Maribel Palomino (L), president of the Provincial Association of Ecological Producers of Quispicanchi, sells chemical-free vegetables every week at the agroecological market in the neighborhood of Marcavalle in the city of Cuzco, Peru. CREDIT: Courtesy of Maribel Palomino

In this context of inequality and discrimination, Palomino represents a new kind of rural female leadership.

“I am a single mother, my son is nine years old and through my work I give him education, healthy food, a home with affection and care. And he sees in me a woman who is a fighter, proud to work in the fields, who defends her rights and those of her colleagues in APPEQ,” she says.

Palomino says it is crucial to contribute “to change the chip” of the elderly and of many young people who, if they could look out a window of opportunity, could improve their lives and their environment.

“With APPEQ we work to share what we learn, so that more women can look with joy to the future,” she said.

María Antonieta Tito, a farmer from the Andes highlands village of Secsencalla in the southern Peruvian department of Cuzco, shows her seedbeds of lettuce and celery plants. In March 2022 she began learning agroecological practices and is happy with the results that have allowed her to improve the quality of her family’s nutrition while generating her own income from the sale of vegetables at the local market. CREDIT: Mariela Jara/IPS

This is the case of María Antonieta Tito, 32, from the municipality of Andahuaylillas, who for the first time in her life as a farmer is engaged in agroecological practices and whom IPS visited in her vegetable garden in the village of Secsencalla, as part of a tour of several communities with peasant women who belong to the association.

“I am a student of the APPEQ leaders who teach us how to work the soil correctly, to till it up to forty centimeters so that it is soft, without stones or roots. They also teach us how to sow and plant our seeds,” she says proudly.

Pointing to her seedbeds, she adds: “Look, here I have lettuce, purple cabbage and celery, it still needs to sprout, it starts out small like this.”

Tito describes herself as a “new student” of agroecology. She started learning in March of this year but has made fast progress. Not only has she managed to harvest and eat her own vegetables, but every Wednesday she goes to the local market to sell her surplus.

“We have eaten lettuce, tomatoes, cucumber, and chard; everyone at my house likes the vegetables, I have prepared them in salads and in fritters, with eggs. I am helping to improve the nutrition of my family and also of the people who buy from me,” she says happily.

Every Tuesday evening she picks vegetables, carefully washes them, and at six o’clock the next morning she is at a stall in the open-air market in Andahuaylillas, the municipal capital, assisted by her teenage son.

“The customers are getting to know us, they say that the taste of my vegetables is different from the ones they buy at the other stalls. I have been selling for three months and they have already placed orders,” she adds.

But the road to the full exercise of rural women’s rights is very steep.

As Palomino, the president of APPEQ, says, “we have made important achievements, but there is still a long way to go before we can say that we are citizens with equal rights, and the main responsibility for this lies with the governments that have not yet made us a priority.”

Excerpt:

Tomasa Chávez, bundled up against the cold of the southern hemisphere winter, works at the Central Market in Buenos Aires, where she was hired in 2021 to separate edible waste that can be recovered. Until then, she went there daily on her own for 30 years to look for food and other recyclable materials among the waste that has now been given new value. CREDIT: Daniel Gutman/IPS

By Daniel Gutman
BUENOS AIRES, Jul 6 2022 (IPS)

For 30 years, Tomasa Chávez visited the Central Market of Buenos Aires and rummaged through the tons of fruits and vegetables that the stallholders discarded, in search of food. Today she continues to do so, but there is a difference: since 2021 she has been one of the workers hired to recover food as part of a formal program launched by the Central Market.

“Before, I used to come almost every day and collect whatever was edible and whatever could be sold in my neighborhood. Food, cardboard, wood… Now I still come to separate edible food, but I work from 7:00 to 15:00 and I get paid some money,” the short, good-natured woman told IPS.

The Central Market of the Argentine capital is a universe that seems vast and unfathomable to those who venture into it for the first time.

Covering 550 hectares in the municipality of La Matanza, on the outskirts of Buenos Aires, it is full of life; to describe it merely as a central market that supplies fruits and vegetables to a metropolis of 15 million inhabitants would be an oversimplification.

In the market there are large companies and small businesses, streets, avenues, warehouses, buildings and even areas taken over by homeless people and a rehabilitation center for people with substance abuse problems. In some places people are crowded among crates of fruit and the noise is overwhelming, but there are also large empty areas where everything is quiet.

Nearly 1,000 trucks enter the Central Market every day to pick up fresh food that is sold in the stores of the city and Greater Buenos Aires. Every month, 106,000 tons of fruits and vegetables are sold, according to official data.

There is also a retail market with food of all kinds, attended by thousands of people from all over the city, in search of better prices than in their neighborhoods, in a context of inflation that does not stop growing – it already exceeds 60 percent annually – and which is destroying the buying power of the middle class and the poor.

View of one of the 12 bays where the fruits and vegetables that supply the 15 million inhabitants of the Greater Buenos Aires region are sold wholesale. The activity begins at 2:00 a.m. and every day some 1,000 trucks enter the market and some 10,000 people work there. CREDIT: Daniel Gutman/IPS

As a reflection of the social situation in Argentina, where even before the COVID-19 pandemic the poverty rate exceeded 40 percent, a common image of the Market has been that of hundreds of people like Chávez rummaging through the waste, looking for something to eat or to sell.

But since August 2021, much of that energy has been poured into the Waste Reduction and Recovery Program, which is based on two main ideas: to use food fit for consumption for social assistance and the rest for the production of compost or organic fertilizer to promote agroecology.

“There was a social and environmental problem that needed to be addressed. Today we have fewer losses, we provide social assistance and create jobs,” Marisol Troya, quality and transparency manager at the Central Market, told IPS.

Coping with the crisis

The 12 gigantic bays where fruits and vegetables are sold wholesale are the heart of the Central Market, which employs 800 people and where a total of 10,000 people work every day.

At 2:00 a.m. the activity begins every day in the market with frenetic movement of crates containing local products from all over Argentina and neighboring countries, which are a festival of colors. Each bay has 55 stalls.

Three people look for food in a container of discarded products at the Central Market of Buenos Aires, where more than 100,000 tons of fruits and vegetables are sold every month to supply retail stores in the Argentine capital and its suburbs. With the recovery program, the Market seeks to provide environmental and social solutions. CREDIT: Daniel Gutman/IPS

“The search for food among the Market’s waste was spurred by the economic crisis and the pandemic,” said Marcelo Pascal, a consultant to the management. “We realized very quickly that there was a lot of merchandise in good condition that was discarded for commercial reasons but could be recuperated.

“There were even small stands that used vegetables found in the garbage. A lot of edible products were recovered, but the process was disorderly, so an effort was made to organize it,” he told IPS.

From August 2021 to June 2022, 1,891 tons of food were recovered for social aid, while 3,276 tons have been used to make compost, according to official figures from the Central Market, which is run by a board of directors made up of representatives of the central, provincial and city governments.

“We have reduced by 48 percent the amount of garbage that the Market was sending to landfills for final disposal, which was 50 tons a day,” agronomist Fabián Rainoldi, head of the Waste Reduction Program, told IPS.

Fabián Rainoldi, head of the Waste Reduction and Recovery Program of the Central Market of Buenos Aires, stands in front of one of the mountains of organic waste that are used to produce compost, which serves as fertilizer for agroecological enterprises. CREDIT: Daniel Gutman/IPS

Orderly recovery of edible products

Justo Gregorio Ayala is working in an esplanade next to one of the wholesale bays. In front of him he has a crate of bruised tomatoes, impossible to sell at a store, but many of which are ripe and edible. His task is to separate the edible ones from the waste.

“I live here in the Market, in the Hogar de Cristo San Cayetano, and six months ago I got this job,” Ayala said, referring to the rehab center for addicts that opened in 2020 inside the Market itself.

“There were always a lot of products to recover in the Market, but now we do it better,” added Ayala, who is one of the workers hired for the Program.

He clarified, however, that the scenario varies depending on the temperature. “In summertime, because of the heat, the fruits and vegetables last much less time and the stallholders throw away more products. Now in winter we don’t find so much.”

The workers work in eight of the market’s 12 bays. There are a total of 24 workers, divided into groups of three, who separate the merchandise that the stallholders are asked to leave in the center of the bay.

The recovered goods are loaded onto trucks that are taken to a huge warehouse in the Community Action section of the Market, where they are prepared for use in social aid projects.

Justo Gregorio Ayala is one of the 24 workers who select edible fruits and vegetables discarded by vendors at the Buenos Aires Central Market. Since August last year, almost 19,000 tons of food fit for human consumption have been recovered and have gone to soup kitchens and other kinds of social assistance. CREDIT: Daniel Gutman/IPS

“We deliver food to 700 soup kitchens, according to a weekly schedule: about 130 per day,” said Martin Romero, head of the Community Action section, where 22 workers perform their duties, as the first vehicles begin to arrive to pick up their cargo.

“We also put together eight-kilo bags, with whatever we have available, which we deliver to 130 families,” he added to IPS.

What is not fit for human consumption ends up in the composting yard, a plot of land covering almost three hectares, where the process of decomposition of organic matter takes about four months.

“The organic waste is mixed with wood chips made from the crates, which absorb water and reduce the leachate that contaminates the soil. The organic compost is donated to agroecological gardens which use it for fertilization and the recovery of degraded soils,” explained Rainoldi.

The goal is a Central Market that makes use of everything and does not send waste to the dump. It’s a long road that has just begun.

Farmer José Antonio Sosa, known as Ché, stresses the importance of taking into account the direction of the land for planting, and the use of live or dead barriers to prevent rains from washing away the topsoil to lower areas, thus combating soil degradation in Cuba. CREDIT: Jorge Luis Baños/IPS

By Luis Brizuela
HAVANA, May 23 2022 (IPS)

Thorny bushes and barren soil made it look like a bad bet, but Cuban farmer José Antonio Sosa ignored other people’s objections about the land and gave life to what is now the thriving La Villa farm on the outskirts of Havana.

“The land was a mess, covered with sweet acacia (Vachellia farnesiana) and sickle bush (Dichrostachys cinérea), with little vegetation and many stones. People asked me how I was going to deal with it. With an axe and machete I gradually cleared the undergrowth, in sections,” Sosa told IPS.

Now there are plots of different varieties of fruit trees, vegetables and tubers on the 14 hectares that this farmer received from the State in usufruct in 2010, as part of a government policy to reduce unproductive land and boost food production.

The crops feed his family, while contributing to social programs and sales to the community, after part of the produce is delivered to the Juan Oramas Credit and Services Cooperative, to which the farm located in the municipality of Guanabacoa, one of the 15 municipalities of the Cuban capital, belongs.

On the farm, where he works with his family and an assistant, Sosa produces cow and goat milk, raises pigs and poultry, and is dreaming of farming freshwater fish in a small pond in the not too distant future.

La Villa is in the process of receiving “sustainably managed farm” certification. The farm and Sosa represent a growing effort by small Cuban farmers to recuperate degraded land and use environmentally friendly techniques.

The restoration of unproductive and/or degraded lands is also connected to the need to increase domestic food security, in a country highly dependent on food imports, whose rising prices mean a domestic market with unsatisfied needs and cycles of shortages such as the current one."The guideline foresees implementing new financial economic instruments or improving existing ones by 2030 in order to achieve neutrality in land degradation." -- Jessica Fernández

At the end of 2021, Cuba had 226,597 farms, 1202 of which had agroecological status while 64 percent of the total – some 146,000 – were working towards gaining agroecological certification, according to official statistics.

Sosa, who has been known as “Che” since he was a child, said the use of natural fertilizers and animal manure has made a difference in the recovery and transformation of the soil.

“It is also important to pay attention to the way crops are cultivated or harvested, to avoid compaction,” the farmer said.

Studies show that changes in land use, inadequate agricultural practices (including the intensive use of agricultural machinery and irrigation), the increase in human settlements and infrastructure and the effects of climate change are factors that are accelerating desertification and soil degradation in this Caribbean island nation of 11.2 million people.

Sosa stressed the importance of paying attention to the direction of the land for planting, and the use of living or dead barriers “to prevent the water from carrying the topsoil to lower areas when it rains.”

These cucumbers were grown using agroecological techniques on the La Villa farm, located in the municipality of Guanabacoa, one of the 15 that make up Havana, Cuba. CREDIT: Jorge Luis Baños/IPS

Drought and climate change

In this archipelago covering 109,884 square kilometers, 77 percent of the soils are classified as not very productive.

They are affected by one or more adverse factors such as erosion, salinity, acidity, poor drainage, low fertility and organic matter content, or poor moisture retention.

The most recent statistics show that 35 percent of the soil in Cuba presents some degree of degradation.

But at 71 years of age, Sosa, who has worked in the countryside all his life, has no doubt that climate change is hurting the soil.

“The rain cycles have changed,” Sosa said. “When I was young, in the early 1960s, my father would plant taro (Colocasia esculenta, a tuber that is widely consumed locally) in March, around the 10th or so, and by the 15th it would be raining heavily. That is no longer the case. This April was very dry, especially at the end of the month, and so was early May.”

He also referred to the decrease in crop yields and quality, “as soils become hotter and water is scarcer.”

Several studies have corroborated important changes in Cuba’s climate in recent years, related to the increase in the average annual temperature, the decrease in cloud cover and stronger droughts, among other phenomena.

According to forecasts, the country’s climate will tend towards less precipitation and longer periods without rain, and by 2100 the availability of water potential could be reduced by more than 35 percent.

But more intense hurricanes are also expected, atmospheric phenomena that can discharge in 48 hours half of the average annual rainfall, with the consequent stress and severe soil erosion.

Although the least productive lands are located in the east, and Cuba’s so-called semi-desert is limited to parts of the southern coast of Guantánamo, the easternmost of the 15 provinces, forecasts indicate that the semi-arid zones could expand towards the west of the island.

Gloria Gómez (right), director of Natural Resources, Prioritized Ecosystems and Climate Change, and Jessica Fernández, head of the Climate Change Department of the General Directorate of Environment of Cuba’s Ministry of Science, Technology and Environment, confirm the government’s intention to promote the use of credits, insurance and taxes as incentives for farmers to improve soils. CREDIT: Luis Brizuela/IPS

Goals

In addition to being a State Party to the United Nations Convention to Combat Desertification, since 2008 Cuba has been promoting the Program for Country Partnership, also known as the National Action Program to Combat Desertification and Drought; Sustainable Land Management.

Likewise, the Cuban government is committed to the 2030 Agenda and its 17 Sustainable Development Goals (SDGs), agreed within the United Nations in 2015.

In SDG 15, which involves life on land, target 15.3 states that “By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world.”

According to Sosa, the increase in soil degrading factors requires more efforts to restructure its physical and chemical characteristics.

In addition, he said, mechanisms should be sought to prioritize irrigation, taking into account that many sources are drying up or shrinking due to climate variability.

“In my case, I irrigate the lower part of the farm with a small system connected to the pond. But in the higher areas of the farm I depend on rainfall,” he said.

The construction of tanks or ponds to collect rainwater, in addition to the traditional reservoirs, are ideal alternatives for this Caribbean country with short, low-flow rivers and highly dependent on rainfall, which is more abundant during the May to October rainy season.

But farmers like Sosa require greater incentives: there is a need for more training on the importance of sustainable management techniques, and for economic returns, as well as financial and tax support, in order to make agroecological practices more widespread.

The use of natural fertilizers and animal manure is one of the keys to the restoration and transformation of the once degraded soils covered with thorny bushes of what is now La Villa farm, in the municipality of Guanabacoa, Havana, Cuba. CREDIT: Jorge Luis Baños/IPS

In 2019, Cuba approved the National Land Degradation Neutrality Target Setting Program.

“The guideline foresees implementing new financial economic instruments or improving existing ones by 2030 in order to achieve neutrality in land degradation,” Jessica Fernández, head of the Climate Change department of the Ministry of Science, Technology and Environment, told IPS.

The plan is to enhance the use of credits, insurance and taxes as economic incentives for farmers, based on soil improvement and conservation, and to account for the current expenses destined to environmental solutions to determine the total expenses for soil conservation, the official added.

“We are in talks and studies with the Central Bank of Cuba to gradually introduce green banking,” Gloria Gómez, director of natural resources, prioritized ecosystems and climate change at the ministry, told IPS.

“This service will seek to promote and finance projects that provide solutions to environmental problems through loans with lower interest rates, longer repayment periods, incentives for green products and services, or eco-labeling,” she said.

Since 2000, the Ministry of Agriculture has been developing the National Program for Soil Improvement and Conservation, and in January the Policy for Soil Conservation, Improvement and Sustainable Management and Fertilizer Use came into effect.

At the same time, the Cuban State’s plan to combat climate change, better known as Tarea Vida, in force since 2017, also includes actions to mitigate soil vulnerabilities.

In the last five years, the principles of Sustainable Land Management (SLM) were applied to more than 2525 hectares, while one million of the more than six million hectares of agricultural land in the country received some type of benefit, statistics show.

Other national priorities are related to increasing the forested area to 33 percent, extending the areas under SLM by 150,000 hectares and improving 65 percent of agricultural land by the end of the current decade.

Yunia Cancio and her husband and son stand next to the biodigester installed on their El Renacer farm, in the municipality of Cabaiguán, Sancti Spíritus province, thanks to the Biomass Cuba project financed by the Swiss Agency for Development and Cooperation. CREDIT: Courtesy of Biomass Cuba

By Patricia Grogg
HAVANA, May 19 2021 (IPS)

Yunia Cancio cooked with firewood until a few years ago, when a biodigester was built on her family’s El Renacer farm in Cabaiguán, a municipality in the central Cuban province of Sancti Spíritus, under the Biomass Cuba project. That change meant a lot for her family’s quality of life, but it was not the only one.

“Life has improved a lot thanks to the biodigester, especially for me, because as the woman of the house I’m the one who cooks,” the 48-year-old farmer told IPS by phone from her family farm. “It’s a very clean fuel, more comfortable and safer, everything is more hygienic. Before I used to cook everything with firewood and my day-to-day workload was harder.”

She explained that using the biogas she normally cooks for 10 people a day and for 20 during the planting and harvest seasons, when the tobacco farm employs more workers.

Cancio and her family are among the residents of agricultural localities involved in Biomass Cuba, a project initiated in 2009 with funding from the Swiss Agency for Development and Cooperation (SDC), which is currently in its third stage and is to be completed in 2022.

According to Leidy Casimiro, a professor at the University of Sancti Spíritus and an expert with Biomass Cuba, in its different facets of renewable energy, training and agroecology, the initiative directly benefits more than 15,000 people, including 5,417 with biogas technologies.

The initiative is coordinated by the Indio Hatuey Experimental Station, a research centre attached to the University of Matanzas in western Cuba, and also involves related institutions in the eastern provinces of Guantánamo, Santiago de Cuba, Granma and Holguín, and the central provinces of Las Tunas and Sancti Spíritus.

The biodigester at the El Renacer farm began operating on Jul. 15, 2014. “It was built by my father-in-law and brother-in-law, with the help of my husband and children, who carried bricks and made the mixture. With a capacity of nine cubic metres, it was built under the supervision of Alexander López, an expert in biodigesters,” Cancio said.

She also explained that electricity savings have been significant on the 28-hectare farm where her family has long-term “usufruct rights” and where they raise pigs and a few head of cattle and grow tobacco, vegetables and fruit.

“Something really important was when we received a rice cooker that was powered by biogas, a wonderful thing that we hadn’t seen before; we enjoyed it very much,” she recalled when commenting on the changes brought by the biofuel.

The plant also created new routines. Since it is fed mainly by manure from the farm’s pigs, the biodigester is connected to the pigsties. From time to time, cow manure is added to make the biogas more potent, from the stables, which are farther away.

According to Giraldo Martín, national director of Biomass Cuba, “The results are very valuable because today we have farms that consume only 30-40 percent of the conventional energy they used before.”

Engineer Alexander López Savrán stands next to one of the standard fixed-dome biodigesters he has developed, installed on a farm in La Macuca, a village in the municipality of Cabaiguán, in the central province of Santi Spíritus, Cuba. CREDIT: Jorge Luis Baños/IPS

In a telephone interview with IPS from the municipality of Perico, in the province of Matanzas, Martín explained that in all its stages, Biomass Cuba has provided technologies and created capacities so local residents could move towards the concept of agroenergy in rural areas.

He also mentioned the covered lagoon model, an industrial technology that treats large quantities of biological waste to provide high volumes of biogas on a daily basis, which may be used in the future to generate electricity for the national power grid.

“In social terms, Biomass has had a great impact in the communities where it has intervened, generating employment, producing food, and in Cabaiguán, receiving domestic fuel through the supply networks that conduct biogas from pig farming areas to homes, with social and environmental benefits,” Martín said.

“We have farms that use the solid and liquid waste from the biodigesters as an excellent fertiliser with abundant nutrients that also contributes to the recovery of degraded soils, which are widespread today in agricultural areas in Cuba,” he explained.

Cancio said these techniques are used on her family’s farm, where the effluent from the biodigester “is used to fertilise the farm’s organoponic crops, including varieties of vegetables, herbs and medicinal plants, and fruit trees.”

“We are diversifying and…we now have infrastructure to extract oils, add value to various products, obtain flour from our root vegetables (a staple of the Cuban diet), motivate us to improve consumption habits and create new recipes with things that we did not use before,” she said proudly.

However, the Biomass project has also had its setbacks.

Martín said that one of the barriers that Biomass has had to break down was the lack of understanding about the concept of treating animal waste and producing energy, something that has taken a great deal of explaining and “is still not completely worked out.”

Chavely Casimiro feeds a biodigester located at the Finca del Medio, a farm in the municipality of Taguasco, Sancti Spíritus province, central Cuba. CREDIT: Courtesy of Biomass Cuba

He also considered it a challenge to align the priorities in the bidding and purchasing system with the plans of companies and productive and service organisations, so that the equipment acquisition processes are efficient and allow the technologies and knowledge generated by the projects to be applied expeditiously.

The project director said the main impact of the initiative was the way it influenced public policies.

Biomass contributes to “understanding the importance of renewable energy sources in rural areas, the role of the contributions that farms can make with biodigesters, waste treatment systems on pig farms, the use of rice husks to produce electricity and steam to dry rice, as well as the use of residual wood from sawmills to generate energy,” Martín said.

Meanwhile, José Antonio Guardado, national coordinator of the Movement of Biogas Users (MUB), told IPS that there are between 4,500 and 5,000 biodigesters around the country. “A count is currently being carried out in order to have a more precise figure,” he said by e-mail from Santa Clara, capital of the province of Villa Clara.

The MUB, which brings together producers who use the technology of anaerobic digestion by the action of microorganisms, emerged in Cuba in 1983 and has 3,000 members throughout this Caribbean island nation.

Guardado said the most urgent task of this movement was the promotion of the closed cycle system.

“In our assessment, in less than five percent of the installed biodigesters, closed-loop criteria and concepts are used, which means that the surplus end products are used in the processes that are generated in the chain on the farm, such as fish farming, irrigation or fertilisation,” he said.

Guardado said the MUB and all other actors working on the issue at the local level should defend this technology until all existing biodigesters in the country are closed-loop, including the distribution of surpluses among neighbouring producers.

According to the Ministry of Energy and Mines, 95 percent of the national energy mix is made up of fossil fuels, while this year the generation of energy from renewable sources is expected to grow to 6.3 percent of the total energy produced in the country.

Cuba’s goal is for 24 percent of energy to come from renewable sources by 2030.

Terraces specially designed to prevent surface runoff during the rains have been key for growing vegetables on the sloping terrain of Finca Marta in the municipality of Caimito, Artemisa province, about 20 km from Havana, Cuba. CREDIT: Jorge Luis Baños/IPS

By Patricia Grogg
HAVANA, Jan 28 2021 (IPS)

Most beginnings are rocky and sometimes the obstacles seem insurmountable, before they are finally overcome. This was certainly the case for the Finca Marta, a farm in Cuba that had to begin by digging a well in search of water and with the hard-scrabble work of clearing an arid, stony and overgrown plot of land.

“It was an inhospitable environment, everything was totally abandoned,” agroecologist Fernando Funes told IPS. On Dec. 21, 2011, he and his family settled on an eight-hectare plot of land, some 20 km west of Havana, which they planned to farm against all odds.

“With Juan Machado, the local well digger who has become our shaman, we were digging for seven months, using only shovels, until at 14 metres deep we found water, more than we need. For us, this well is a metaphor for how far we are willing to go,” added Funes.

It was the solution to the main problem they faced in their decision to turn a relatively infertile, hilly plot of land without water into a productive farm, in a country whose water supply depends mainly on rainfall and where agriculture consumes about 60 percent of what is extracted from the watersheds.

The farm, which has 20 workers, now has a guaranteed round-the-clock water supply, from groundwater or rainwater that is harvested and stored in ponds and tanks. It is enough to cover the needs of both livestock and wild animals, as well as the crops. A solar pump now draws water from the well.

Farm management and production efficiency soon made it necessary to dedicate time and resources to the construction of greenhouses to produce seedlings, harvesting facilities, a rustic cowshed and a storage facility for beekeeping equipment and supplies, among other infrastructure.

Other efforts focused on the design of a sustainable energy system, incorporating various renewable energy alternatives such as solar panels for pumping water, a biodigester for capturing and distributing methane for cooking food, and solar water heaters.

“We have done all this ourselves by hand, with the resources, conditions and knowhow that we had,” Funes explained, after mentioning that further plans to take advantage of clean sources of energy include the installation of a windmill for pumping water and producing electricity.

It took seven months of digging without machines on the Finca Marta to find enough water in a 14-metre deep well for the farm’s organic crops and small livestock, some 20 km west of Havana. CREDIT: Jorge Luis Baños/IPS

And terraces were created to prevent soil erosion when it rains, “on a farm where the only flat part is where the house is,” said Funes.

Each terrace has a stone wall at the bottom to prevent surface runoff during rainfall. The substrate is composed of a mixture of soil and organic matter from vermiculture and compost produced on the farm, with residue from the biodigester and other waste.

The result is the production of a variety of top-quality crops free of chemical fertilisers and pesticides, in harmony with the environment. “This gives us a comparative advantage in the market, because we offer a high diversity that gives us better chances of meeting demand,” Funes said.

Beekeeping soon became an important activity at Finca Marta, which started with one old hive. Today there are more than one hundred hives and about 40 tons of honey have been produced over the last eight years using modern techniques, mainly for export.

Forming part of a Credit and Service Cooperative, Finca Marta, located in the municipality of Caimito in the west-central province of Artemisa, markets vegetables directly to a group of private restaurants, hotels and state-owned companies, while providing certain products free of charge to a local centre that assists at-risk pregnant women.

Agricultural engineer Fernando Funes explains how the biodigester works that uses livestock manure to produce biogas for domestic consumption at Finca Marta, in the municipality of Caimito, in the Cuban province of Artemisa near Havana. This is one of the innovations for the sustainable development of the farm. CREDIT: Jorge Luis Baños/IPS

“We are following a concept of production, processing, marketing and consumption. We do the whole chain ourselves,” said the agroecologist, who is determined to demonstrate in practice that it is possible to run an ecologically sustainable and socially just family farm that is also economically sustainable.

The project includes an ecological restaurant that opens once or twice a week to serve visitors interested in life in the Cuban countryside and in eating meals prepared with organic products. Agritourism boosts both knowledge and investment, because the income is reinvested in the production system.

“Coming in, we had a great deal of uncertainty, a lot of challenges ahead of us and it was very risky from every angle,” Funes acknowledged.

After four or five years of intense work, the farm was showing significant progress in terms of marketing and bringing in sufficient income to pay good wages and offer social benefits to the workers.

This is the largest pond dug on the Finca Marta farm for rainwater harvesting, part of the sustainable solutions used to turn a sloping, relatively infertile piece of land without water into a productive farm in the west-central Cuban province of Artemisa, which has now become a model for other farmers. CREDIT: Courtesy of Fernando Funes

“For me from the beginning it was an ethical and social commitment as a scientist for science to have an impact on the lives of people, who have to see an improvement in their income and living conditions in order to commit to a process of change,” said the agronomist.

But not only that. In his opinion, “the projection for the future is not only to continue enriching the farm, generating new jobs, and offering better wages and social benefits, but to begin to have an impact on transforming the area – that is, on local development.”

Funes, who has been dedicated to research and teaching for 20 years and has a master’s degree in Agroecology and Sustainable Rural Development and a PhD in Ecological Production and Conservation, plus 10 years of practical experience on his farm, has been part of a group of experts since October that will manage a government programme for the Development of Logistics and Supply Chains.

His farm also serves as a model for a network of 50 other farms that are adopting the concept of agroecological production, processing, marketing and consumption.

A woman plants vegetables on one of the terraces of Finca Marta, a farm using ecological farming techniques to tame inhospitable terrain with sustainable solutions, in the municipality of Caimito, in the west-central Cuban province of Artemisa. CREDIT: Jorge Luis Baños/IPS

The purpose of the government group, as announced when it was created, is to put into practice the modern concept of managing the integration, coordination and synchronisation of interrelationships, including material, informational and financial flows to supply and transform resources and products, all along the chain from suppliers to consumers.

These projects are part of Cuba’s effort to strengthen organic agriculture in domestic food production and thus alleviate the country’s dependence on imports, which cover 70 percent of food needs.

Today, this Caribbean island nation of 11.2 million people produces fresh vegetables and condiments using clean technologies on more than 8,000 hectares, where an average of 1.2 million tons of vegetables are produced annually.

Quechua indigenous farmers from the town of Huasao, in the Andes highlands of Peru, cut insect repellent plants in front of Juana Gallegos' house, while others prepare the biol mixture, a liquid organic fertiliser that they use on their vegetable crops. CREDIT: Mariela Jara/IPS

By Mariela Jara
HUASAO, Peru, May 6 2020 (IPS)

It’s eight o’clock in the morning and Pascuala Ninantay is carrying two large containers of water in her wheelbarrow to prepare with neighbouring women farmers 200 litres of organic fertiliser, which will then be distributed to fertilise their crops, in this town in the Andes highlands of Peru.

“We grow healthy, nutritious food without chemicals,” she tells IPS, describing the sustainable agriculture she practices in Huasao, a town of about 1,500 people in Quispicanchi province, 3,300 metres above sea level, in the department of Cuzco in south-central Peru.

It will take them four hours to prepare the “biol”, a liquid fertiliser composed of natural inputs contributed by the local farmers as part of a collective work tradition of the Quechua indigenous people, to which most of the inhabitants of Huasao and neighbouring highlands villages in the area belong.

“Between all of us we bring the different ingredients, but we were short on water so I went to the spring to fill my ‘galoneras’ (multi-gallon containers),” explains Ninantay.

The women, gathered at the home of Juana Gallegos, work in community. While some gather insect repellent plants like nettles and muña (Minthostachys mollis, an Andes highlands plant), others prepare the huge plastic drum where they will make the mixture that includes ash and fresh cattle dung.

They keep working until the container is filled with 200 litres of the fertiliser which, after two months of fermentation in the sealed drum, will be distributed among them equally.

Making organic fertiliser is one of the agro-ecological practices that Ninantay and 15 of her neighbours have adopted to produce food that is both beneficial to health and adapted to climate change.

They are just a few of the almost 700,000 women who, according to official figures, are engaged in agricultural activities in Peru, and who play a key role in the food security and sovereignty of their communities, despite the fact that they do so under unequal conditions because they have less access to land, water management and credit than men.

That is the view of Elena Villanueva, a sociologist with the Flora Tristán Centre for Peruvian Women, a non-governmental organisation that for the past two years has been promoting women’s rights and technical training among small-scale women farmers in Huasao and six other areas of the region, with support from two institutions in Spain’s Basque Country: the Basque Development Cooperation agency and the non-governmental Mugen Gainetik.

“During this time we have seen how much power the 80 women we have supported have gained as a result of their awareness of their rights and their use of agro-ecological techniques. In a context of marked machismo (sexism), they are gaining recognition for their work, which was previously invisible,” she told IPS.

A group of women farmers are ready to head out to the plots they farm on the community lands outside of Huasao, a rural town in Peru’s Andes highlands department of Cuzco. They are wearing masks to prevent the spread of COVID-19, because they depend on their production for food and income from the sale of the surplus, to cover their household expenses. CREDIT: Nayda Quispe/IPS

This group of women farmers is convinced of the need for nutritious food that does not harm people’s health or nature, and they are happy to do their small part to make that happen.

“We want to have a variety of food constantly available, but taking care of our soil, water, plants, trees and air,” says Ninantay.

“We no longer use chemicals,” says Gallegos. “Thanks to the training we have received, we understood how the soil and our crops had become so dependent on those substances, we thought that only by using them would we have a good yield. But no, with our own fertilisers we grow lettuce, tomatoes, chard, artichokes, radishes and all our big, beautiful, tasty vegetables. Everything is organic.”

Once they were producing their fresh produce using agro-ecological techniques, the women decided to also begin growing their staple crops of potatoes and corn organically. “I see that the plants are happier and the leaves are greener now that I fertilise them naturally,” says Ninantay.

Villanueva says these decisions on what to plant and how to do it contribute to new forms of agricultural production that meet the food needs of the women and their families while also contributing to the sustainable development of their communities.

“With agro-ecology they enrich their knowledge about the resistance of crops to climate change, they carry out integrated management of pests and diseases, and they have tools to improve their production planning,” she explains.

And even more important, “this process raises their self-esteem and strengthens their sense of being productive citizens because they are aware that they are taking care of biodiversity, diversifying their crops and increasing their yields,” she adds.

Thanks to this, these peasant women are obtaining surpluses that they now market.

Three times a week, Ninantay and the other women set up their stall in Huasao’s main square where they sell their products to the local population and to tourists who come in search of local healers, famous for their fortune telling and cures, which draw on traditional rituals and ceremonies.

The agro-ecological women farmers set up their stall three times a week in the main square of the rural municipality of Huasao to sell lettuce, tomatoes, Chinese onions, radish and other fresh produce. They are now marketing their wares in compliance with the health regulations put in place in response to the coronavirus pandemic, for which they have received training from the municipal authorities. CREDIT: Nayda Quispe/IPS

Coronavirus alters local dynamics

However, the measures implemented by the central government on Mar. 15 to curb the spread of the COVID-19 pandemic have reduced trade, by not allowing outsiders to visit Huasao, known locally as “the village of the witchdoctors” because of its healers.

But the work in the fields has not stopped; on the contrary, the women are working harder than ever.

“We used to have the income of my husband who worked in the city, but because of the state of emergency he can no longer leave,” says Ninantay. “My fellow women farmers are in the same boat, so we continue to harvest and sell in the square and what we earn goes to buying medicines, masks, bleach and other things for the home.”

Initially, she says, the husbands didn’t want their wives to participate in the project and stay overnight away from home to attend the training workshops. But after they saw the money they were saving on food and the income the women were earning, “they now recognise that our work is important.”

Their husbands, like most Huasao men, do not work in the fields. They work in construction or services in the city of Cuzco, about 20 km away, or migrate seasonally to mining regions in search of a better income.

So the community lands, where each family has usufruct rights on three-hectare plots, were left in the hands of women, even though the title is usually held by the men. With the opportunity offered by the Flora Tristán project, they have increased their harvests and are no longer merely subsistence farmers but earn an income as well.

Despite the pandemic, the women obtained permission from the authorities and received training on the care and prevention measures to be followed in order to market their products under conditions that are safe for them and their customers.

Their stall at the open-air market in the town’s main square is already known for offering healthy food, and on Mondays, Tuesdays and Thursdays they run out of vegetables and other products they offer. They also sell their wares in other fairs and markets.

Their stall in the municipal market is also seen as an alternative to return to more natural foods in the face of the increasing change in eating patterns in rural areas.

“Many people don’t want to eat quinoa or ‘oca’ (Oxalis tuberosa, an Andean tuber), they prefer noodles or rice,” says Ninantay. “Children fill up on sweets and junk food and they are not getting good nutrition, and that’s not right. We have to educate people about healthy eating if we want strong new generations.”

She stresses the importance of people understanding that nature, “Mother Earth”, must be respected.

“We have to recover the wisdom of our ancestors, of our grandmothers, to take care of everything that we need to live,” she warns. “If we do not do this, our grandchildren and their children will not have water to drink, seeds to plant, or food to eat.”

Flora Tristán’s Villanueva announced that the 80 women farmers in the programme would participate in initiatives for the recovery of agricultural and water harvesting practices based on forestation and infiltration ditches, using native trees known as chachacomas (Escallonia resinosa) and queñuas (Polylepis).

The women hope that their experience and knowledge will be extended on a large scale, because although they share with their families, neighbours and relatives what they are learning, they believe that the authorities should help expand these practices.

“We would like not only Huasao, but all of Cuzco to be an agro-ecological region, so that we can help nature and guarantee healthy food for the families of the countryside and the city,” says Gallegos, convinced that if they could do it, everyone can.

One of the street markets where fresh produce is sold in Buenos Aires. The predominance of an agro-export model based on transgenic crops and the massive use of agrochemicals makes things difficult for those who produce food for local consumption in a sustainable manner. Credit: Daniel Gutman/IPS

By Daniel Gutman
BUENOS AIRES, Jan 21 2019 (IPS)

“Our philosophy is based on two principles: zero tolerance of pesticides or bosses,” says Leandro Ladrú, while he puts tomatoes and carrots in the ecological bag held by a customer, in a large market in the Argentine capital, located between warehouses and rusty old railroad cars.

Leandro and Malena Vecellio are a young couple who come every Saturday to the Galpón de la Mutual Sentimiento, a wooden building with a sheet metal roof used by farmers and social organisations for products to be sold in the “social economy,” located in the Chacarita neighborhood, on the grounds of one of Buenos Aires’ main railway stations.

In the Galpón, family farmers sell their organic, pesticide-free products four times a week, with a share of their sales being discounted to pay the rent."We hand-pick everything. It's a lot of work and takes patience. A broccoli plant with agrochemicals is ready in a month, ours take several months to grow. But we know it's worth it.” -- Enrique García

In a country that in the last 20 years has devoted itself practically entirely to a model of agricultural production based on transgenic crops for export, with massive use of agrochemicals, this couple’s project, named Semillero de Estrellas (Seedbed of Stars), is an act of resistance.

Transgenic products, which began to be planted in this agricultural powerhouse in 1996, cover about 25 million hectares in the country – three-quarters of the total area devoted to crops.

Today, almost 100 percent of the main crops – soybeans and corn – are genetically modified, and most of the cotton is also transgenic.

The industrial agriculture model is taking stronger hold, and in late 2018, the government approved the commercialisation of a new genetically modified food product, fully developed in Argentina: the first transgenic potato resistant to the PVY virus.

In Argentina, transgenic agriculture is associated with a high level of agrochemical use. In fact, the use of herbicides, insecticides and fertilisers grew 850 percent between 2003 and 2012, the last year in which statistics were published.

“In the area where we live, most of the small farmers walk around with a backpack in which they carry the agrochemicals that they spray on the vegetables. We do something else: we let the plants grow at their own pace,” Vecellio told IPS.

The low level of sustainability of Argentine agriculture is reflected in the Food Sustainability Index, drawn up by the Italian foundation Barilla Center for Food & Nutrition and the Intelligence Unit of the British magazine The Economist.

The ranking classifies 67 countries according to the average obtained in three categories: food and water loss and waste, sustainable agriculture and nutritional challenges.

Malena Vecellio and Leandro Ladrú, at their organic vegetable stand in the Chacarita railway station in Buenos Aires, where they arrive every Saturday from Florencio Varela, one of the poorest areas on the outskirts of the Argentine capital, with fresh produce they and their neighbors have grown. Credit: Daniel Gutman/IPS

Argentina ranks 13th in the ranking (ahead of the other three Latin American nations included: Brazil, Colombia and Mexico), but its score is very low in both sustainable agriculture and nutritional challenges. Poor performance in these two areas is offset by good food and water waste ratings.

Initiatives such as Semillero de Estrellas try to offset these two deficits. They farm on half a hectare of land in Florencio Varela, a municipality just 30 kilometers south of the capital, one of the poorest in Greater Buenos Aires.

About four years ago, Ladrú and Veceillo began selling their organic products in the Galpón de la Mutual Sentimiento.

First they traveled by train with their backpacks loaded with vegetables and fruit, and now they make the trip in their own vehicle, also carrying the organic pesticide-free vegetables produced by neighbors.

Agrochemicals are generally associated with transgenic crops – most of which were designed to tolerate glyphosate and other herbicides – but they are also used in the production of fruit and vegetables by family farmers in Greater Buenos Aires.

In this South American country of 44 million people, where agribusiness has grown exponentially in recent decades, agriculture accounts for 20 percent of GDP, including direct and indirect contributions.

In addition, in the first half of 2018, soybean and corn exports alone contributed 9.7 billion dollars, or 32 percent of the total, according to official figures.

The challenges of family farming

But family farmers are hanging on, and play a decisive role in the local diet. And they are the battering ram for more sustainable agriculture and more responsible food consumption.

According to data from the 2002 Agricultural Census, there are 250,000 family farms that produce 40 percent of the vegetables consumed in the country and employ five million people – about 11 percent of the country’s population.

Enrique García grows vegetables ecologically on a four-hectare plot near Buenos Aires, and sells his produce in a social economy market that is shared by various social cooperatives in Argentina’s capital. Credit: Daniel Gutman/IPS

One of the flashpoints is the sale of products in the market. Ladrú explains that small farms are often worked by tenant farmers.

“Tenant farmers work land that is not theirs. Then they give their harvest to the owner, who takes it to the Central Market and gives them half of what he earns,” Ladrú told IPS.

“The problem is that when the owner can’t sell the vegetables, he ends up using them to feed the pigs and the tenant farmer doesn’t get any money,” he added.

Access to land and credit is a huge obstacle for small farmers, despite the fact that in December 2014 Law 27.118, on the Historical Repair of Family Farming for the Construction of a New Rurality in Argentina, was passed, declaring the sector to be of public interest.

That law created a land bank composed of public property to be awarded to peasant farmers and indigenous families, which was never implemented.

State neglect has to do with the ideology that prevails in the government of center-right President Mauricio Macri, as noted in September by Turkey’s Hilal Elver, UN Special Rapporteur on the Right to Food, during a visit to Argentina.

“During interviews with officials at the Ministry of Agroindustry, I observed a tendency of support geared towards the industrial agricultural model with the Family Agriculture sector facing severe cuts in support, personnel and their budget, including the lay-off of almost 500 workers and experts,” she wrote in her report.

Elver urged the government to promote a balance between industrial and family farming. “Achieving this balance is the only way to reach a sustainable and just solution for the people of Argentina,” she said.

Family farmers, in that context, are looking for ways to subsist. In the Palermo neighborhood, in an old municipal market with sheet metal roofing, various cooperatives that emerged after Argentina’s severe 2001-2002 crisis sell their products in the Bonpland Solidarity Market.

“Our basic principle is that we are consumers of our own products. There is no slave labor, there is no resale, and everything is agro-ecological,” Mario Brizuela, of the La Asamblearia cooperative, which brings together some 150 families that produce everything from vegetables to honey and preserves, told IPS.

Another of those selling in the market is Enrique García, who arrives at the Palermo neighborhood with his truck loaded with vegetables from the Pereyra Iraola Park, an area of great biodiversity covering more than 10,000 hectares, some 40 kilometers south of Buenos Aires.

“We have about four hectares that we share with my brother and all of us who work in the fields are relatives,” he told IPS as he showed a stem of green onions several times larger than the ones usually found in the greengrocers’ shops in Buenos Aires.

Garcia added, “We hand-pick everything. It’s a lot of work and takes patience. A broccoli plant with agrochemicals is ready in a month, ours take several months to grow. But we know it’s worth it.”

Givaldo dos Santos stands next to a tree loaded with grapefruit in the orchard which he and his wife have planted thanks to the use of techniques that allow them to have plenty of water for irrigation, despite the fact that their small farm is in Brazil’s semi-arid Northeast. Credit: Mario Osava/IPS

By Mario Osava
ESPERANÇA/CUMARU, Brazil, Jul 12 2018 (IPS)

“Now we live well,” say both Givaldo and Nina dos Santos, after showing visiting farmers their 1.25-hectare farm in Brazil’s semi-arid Northeast, which is small but has a great variety of fruit trees, thanks to innovative water and production techniques.

Givaldo began his adult life in Rio de Janeiro, in the southeast, where he did his military service, married and had three children. Then he returned to his homeland, where it was not easy for him to restart his life on a farm in the municipality of Esperança, in the northeastern state of Paraiba, with his new wife, Maria das Graças, whom everyone knows as Nina and with whom he has a 15-year-old daughter.

“I’d leave at four in the morning to fetch water. I would walk 40 minutes with two cans on my shoulders, going up and down hills,” recalled the 48-year-old farmer.

But in 2000, thanks to a rainwater collection tank, he finally managed to get potable water on Caldeirão, his farm, part of which he inherited.

And in 2011 he got water for production, through a “barreiro” or pond dug into the ground. Two years later, a “calçadão” tank was built on a terrace with a slope to channel rainwater, with the capacity to hold 52,000 litres.

“Now we have plenty of water, despite the drought in the last six years,” said 47-year-old Nina. The “barreiro” only dried up once, two years ago, and for a short time, she said.

The water allowed the couple to expand their fruit orchard with orange, grapefruit, mango, acerola (Malpighia emarginata) and hog plum (Spondias mombin L, typical of the northern and northeastern regions of Brazil) trees.

With funding from a government programme to support family farming and from the non-governmental organisation Assessment and Services for Alternative Agricultural Projects (ASPTA), focused on agroecology, the couple purchased a machine to produce fruit pulp and a freezer to store it.

“When the pulp sale takes off, our income will grow,” said Givaldo. “For now we earn more with orange and lemon seedlings, which sell better because they last longer than other fruits.”

Besides storing water in the “barreiro”, they also raise tilapia (Oreochromis niloticus), a species of fish, for their own consumption. Meanwhile, in the garden, in addition to fruit trees, they grow vegetables, whose production will increase thanks to a small greenhouse that they have just built, where they will plant tomatoes, cilantro and other vegetables for sale, Nina said with enthusiasm.

Joelma Pereira tells visitors from Central America and Brazil about the many sustainable practices that have improved the production on her family farm, on a terrace with a slope, which now has a roof, that makes it easier to capture rainwater, which is collected in a 52,000-litre tank used for the animals and to irrigate crops in Cumaru, in Brazil’s semi-arid Northeast. Credit: Mario Osava/IPS

The productive activities on their small farm are further diversified by an ecological oven, which they use to make cakes and which cuts down on the use of cooking gas while at the same time using very little wood; by the production of fertilizer using manure from calves they raise and sell when they reach the right weight; and by the storage of native seeds.

The boundaries of their farm are marked by fences made of gliricidias (Gliricidia sepium), a tree native to Mexico and Central America, which offers good animal feed. The Dos Santos family hopes that they will serve as a barrier to the agrochemicals used on the corn crops on neighbouring farms.

Some time ago, the couple stopped raising chickens, which were sold at a good price due to their natural diet. “We had 200, but we sold them all, because there are a lot of robberies here. You can lose your life for a chicken,” Givaldo said.

Organic production, diversified and integrated with the efficient utilisation of water, turned this small farm into a showcase for ASPTA, an example of how to coexist with the semi-arid climate in Brazil’s Northeast.

This is why they frequently receive visitors. “Once we were visited by 52 people,” said the husband.

In the last week of June, the couple received 20 visitors from El Salvador, Guatemala and Honduras, mostly farmers, in an exchange promoted by the United Nations Food and Agriculture Organisation (FAO) and Brazil’s Articulation of the Semi-Arid (ASA), a network of 3,000 social organisations, including ASPTA.

Another farm visited during the exchange, accompanied by IPS, was that of Joelma and Roberto Pereira, in the municipality of Cumaru, in the state of Pernambuco, also in the Northeast. They even built a roof over the sloping terrace that collects rainwater on their property, to hold meetings there.

Givaldo and Nina dos Santos stand next to the small machine used to extract pulp from the fruit they grow, and the freezer where they store the fruit pulp in units ready for sale at their farm in the municipality of Esperança, in the northeastern Brazilian state of Paraiba. Credit: Mario Osava/IPS

Three tanks for drinking water and one for production, a biodigester that generates much more gas than the family consumes, a system for producing liquid biofertiliser, another for composting, a small seedbed, cactus (Nopalea cochinilifera) and other forage plants are squeezed onto just half a hectare.

“We bought this half hectare in 2002 from a guy who raised cattle and left the soil trampled and only two trees. Now everything looks green,” said Joelma, who has three children in their twenties and lives surrounded by relatives, including her father, 65, who was born and still lives in the community, Pedra Branca, part of Cumaru.

The couple later acquired two other farms, of two and four hectares in size, just a few hundred metres away, where they raise cows, sheep, goats and pigs. The production of cheese, butter and other dairy products are, along with honey, their main income-earners.

On the original farm they have an agro-ecological laboratory, where they also have chicken coops and a bathroom with a dry toilet, built on rocks, in order to use human faeces as fertiliser and to “save water”.

“We reuse 60 percent of the water we use in the kitchen and bathroom, which passes through the bio water (filtration system) before it is used for irrigation,” Joelma said, while reciting her almost endless list of sustainable farm practices.

Joelma (in the picture) next to a biodigester, one of 23 donated by Caritas Switzerland to Brazilian farmers. Joelma and Roberto Pereira are family farmers from Cumaru, in Brazil’s semi-arid Northeast. The biodigester uses manure from five cows to produce more than twice the amount of biogas consumed by the family. Credit: Mario Osava/IPS

It all began many years ago, when her husband became a builder of rainwater collection tanks and she learned about the technologies promoted by the non-governmental Sabiá Agro-ecological Development Centre in the neighbouring municipality of Bom Jardim. Sabiá is the name of a bird and a tree that symbolise biodiversity.

Some tobacco seedlings stand out in a seedbed. “They serve as a natural insecticide, along with other plants with a strong odor,” she said.

“Joelma is an important model because she incorporated the agroforestry system and a set of values into her practices,” Alexandre Bezerra Pires, general coordinator of the Sabiá Centre, told the Central American farmers during the visit to her farm.

“The exchanges with Central America and Africa are a fantastic opportunity to boost cooperation, strengthen ties and help other countries. The idea of coexisting with the Semi-Arid (ASA’s motto) took the Central Americans by surprise,” he said.

The biodigester is the technology of “greatest interest for Guatemala, where they use a lot of firewood,” said Doris Chavarría, a FAO technician in that Central American country. She also noted the practices of making pulp from fruit that are not generally used because they are seasonal and diversifying techniques for preparing corn as interesting to adopt in her country.

“We don’t have enough resources, the government doesn’t help us, the only institution that supports us is FAO,” said Guatemalan farmer Gloria Diaz, after pointing out that Brazilian farmers have the support of various non-governmental organisations.

Mariana García from El Salvador was impressed by the “great diversity of vegetables” that the Brazilians grow and “the fairs 130 km away, an opportunity to sell at better prices, with the cost of transportation cut when several farmers go together.”

She was referring to family farmers in Bom Jardim who sell their produce in Recife, the capital of the state of Pernambuco, with a population of 1.6 million.

A soybean plantation in Tocantins, a state in central Brazil, where this monoculture crop is beginning to cover the best lands, following in the footsteps of the neighbouring state of Mato Grosso, the largest producer and exporter of soy and maize in the country, which "imports" the food it consumes from faraway areas. Credit: Mario Osava/IPS

By Mario Osava
RIO DE JANEIRO, Jun 16 2018 (IPS)

Brazil is one of the world’s largest agricultural producers and exporters, but its food supply has become seriously deficient due to food insecurity, unsustainability and poor nutrition, according to a number of studies.

A week-long nationwide strike by truck drivers, that began on May 21, revealed the precariousness of the food supply, which practically collapsed in the large Brazilian cities, at least in terms of perishable goods such as vegetables and eggs, said the National Agroecology Alliance (ANA).

Brazil ranks 28th out of 34 countries in the Food Sustainability Index (FSI), developed by the Italian Barilla Centre for Food and Nutrition, together with the British magazine The Economist’s Intelligence Unit."Monoculture agriculture, without interaction with the ecosystems, is based heavily on imports of inputs, including oil; it degrades the environment, causes erosion and deforestation, in contrast to agriculture as it was practiced in the past, which valued soil nutrients." -- Paulo Petersen

In Latin America, Colombia (13), Argentina (18) and Mexico (22) are the best rated, according to this index based on 58 indicators that measure three variables: sustainable agriculture, nutritional challenges and food waste.

But the United States, the world’s largest producer of agricultural products, also ranks only 21st in the FSI, reflecting the same discrepancy between agriculture and sustainable food, which is also not directly related to the countries’ per capita income levels.

“The Brazilian food system is unsustainable in environmental, social and economic terms,” said Elisabetta Recine, head of the National Council for Food and Nutritional Security (Consea), an advisory body to the president of Brazil, with two-thirds of its 60 members coming from civil society.

“Production has become increasingly concentrated, as well as trade. This means food has to be transported long distances, driving up costs and increasing the consumption of durable, industrialised and less healthy food in the cities,” Recine, who teaches nutrition at the University of Brasilia, told IPS.

This is well illustrated by the four supermarkets of the Kinfuku chain in the region of Alta Floresta, in the northern part of the state of Mato Grosso, located on the southern border of the Amazon rainforest.

They sell food transported weekly by truck from the southern state of Paraná, more than 2,000 km away, owner Pedro Kinfuku told IPS at one of their stores.

Mato Grosso is the country’s largest producer of maize and soy, monoculture crops destined mainly for export or for the animal feed industry, which monopolise local lands, driving out crops for human food.

This “long cycle of production and consumption” is part of the system whose insecurity was highlighted by the truck drivers’ strike over the space of just a few days, said Recine.

A group of children eat lunch at a school in Itaboraí, 45 km from Rio de Janeiro, Brazil, where thanks to the National School Meals Programme (PNAE) the students in public schools eat vegetables and fresh food from local family farms. Credit: Mario Osava/IPS

This phenomenon also concentrates wealth, generates little employment and increases social inequality in the country, while environmentally it exacerbates the use of agrochemicals, she said.

Brazil, which had managed to be removed from the United Nations Hunger Map in 2014, has once again seen a rise in malnutrition and infant mortality, in the face of “budget cuts in social programmes, growing unemployment and the general impoverishment of the population,” the nutritionist lamented.

At the same time, “obesity is increasing in all age groups throughout the country, directly related to the poor quality of food and the lack of preventive actions, such as the creation of healthy food environments, with regulations that restrict certain products,” said the president of Consea.

“We have to consider the food system from the soil and the seed to post-consumption, the waste,” she said.

The “structural problem” of the mode of production, the transport, distribution and consumption of food in the world today, particularly in Brazil, is the result of “two disconnects, one between agriculture and nature and the other between production and consumption,” said agronomist Paulo Petersen, vice-president of the Brazilian Association of Agroecology.

Monoculture agriculture, “without interaction with the ecosystems, is based heavily on imports of inputs, including oil; it degrades the environment, causes erosion and deforestation, in contrast to agriculture as it was practiced in the past, which valued soil nutrients,” he said in an interview with IPS.

For Petersen, consumption is increasingly moving away from agricultural production in physical distance, and also because of the processing chain, which is generating waste and “homogenising habits of consumption of ultra-processed foods and excess sugar, sodium, fats and preservatives, leading to obesity and non-communicable diseases.”

A large line of trucks slows down traffic in Anápolis, a logistics hub in central Brazil, at an intersection, where thousands of trucks circulate daily transporting food, industrial products and supplies, in all directions in this enormous country. Credit: Mario Osava/IPS

All of this, he said, has to do with climate change, the loss of biodiversity, growing health problems, the concentration of land ownership and the dominant power of agribusiness and large corporations.

“It is necessary to reorganise the food system, to change its logic, and that is the State’s obligation,” said Petersen, also executive coordinator of the non-governmental organisation Advisory Service for Alternative Agriculture Projects (ASPTA)- Family Agriculture and Agroecology, and member of the executive board of the National Agroecology Alliance (ANA) network.

Brazil launched positive actions in the food sector, such as the government’s School Meals Programme, which establishes a minimum of 30 percent of family farming products in the food offered by public schools to its students, thus improving the nutritional quality of their diet.

In addition, family farming was recognised as the source of most of the food consumed in the country, and a low-interest credit programme was created for this sector.

The problem, according to Petersen, is that this financing sometimes foments the same vices of industrial large-scale agriculture, such as monoculture and the use of agrochemicals.

There is a growing awareness of the negative aspects of agribusiness and the need for agro-ecological practices, as well as initiatives scattered throughout the country, but the dominant agricultural sector exercises its power in a way that blocks change, he said.

The bulk of agricultural credit, technical assistance, land concentrated in the hands of a few large landowners, and influence on state power all favour large-scale farmers, who also have the largest parliamentary caucus to pass “their” laws, Petersen said.

A vegetable garden in Santa Maria de Jetibá, of the 220-member Cooperative of Family Farmers of the Serrana Region, the largest supplier of vegetables and fruit to schools in the municipality of Vitoria, in the southeast of Brazil. Credit: Mario Osava/IPS

In Brazil, there are 4.4 million family farms, which make up 84 percent of rural establishments and produce more than half of the food, according to official figures.

But they have little influence in the government in the face of the power of a few dozen large producers.

Food banks are also an example of good, albeit limited, actions to reduce waste and the risks of malnutrition in the most vulnerable segments of the population.

They emerged from isolated initiatives in the 1990s and were adopted as a government programme in 2016, with the creation of the Brazilian Network of Food Banks, under the coordination of the Ministry of Social Development.

In 1994, the Social Trade Service (SESC), made up of companies in the sector, also began to create food banks in its own network, which it named Mesa Brasil (Brazil Board). By the end of 2017, it had 90 units in operation in 547 cities.

That year, the network served 1.46 million people per day and distributed 40,575 tons of food.

It is the largest network of such centres in the country, but it has proven insufficient in a country of 208 million people and 5,570 cities.

Mesa Brasil makes use of food that would no longer be sold by stores, because of commercial regulations, but which is in perfect condition, and delivers it to social institutions.

“It also promotes educational actions for workers and volunteers from social organisations and collaborators from donor companies,” on food and nutritional security, according to Ana Cristina Barros, SESC’s manager of aid at the national level.

“One of our biggest difficulties is the legal obstacles that prevent food companies from making donations, which are increasingly interested in doing so,” she told IPS.

Onay Martínez holds a sugar-apple on his farm, Tierra Brava, in western Cuba, where he practices conservation agriculture and has turned this sustainable system that minimally disturbs the soil into a model in his country. Credit: Jorge Luis Baños/IPS

By Ivet González
LOS PALACIOS, Cuba, Aug 10 2017 (IPS)

At the entrance, the Tierra Brava farm looks like any other family farm in the rural municipality of Los Palacios, in the westernmost province of Cuba. But as you drive in, you see that the traditional furrows are not there, and that freshly cut grass covers the soil.

“For more than five years we’ve been practicing conservation agriculture (CA),” Onay Martínez, who works 22 hectares of state-owned land, told IPS.

He was referring to a specific kind of agroecology which, besides not using chemicals, diversifies species on farms and preserves the soil using plant coverage and no plowing.

“In Cuba, this system is hardly practiced,” lamented the farmer, who is cited as an example by the United Nations Food and Agriculture Organisation (FAO) of integral and spontaneous application of CA, which Cuban authorities began to include in their policies in 2016.

This fruit tree orchard in the province of Pinar del Río, worked by four farmhands, is the only example of CA reported at the moment, and symbolises the step that Cuba’s well-developed agroecological movement is ready to take towards this sustainable system of farming. The Agriculture Ministry already has a programme to extend it on a large scale.

FAO defines CA as “an approach to managing agro-ecosystems for improved and sustained productivity, increased profits and food security while preserving and enhancing the resource base and the environment. CA is characterised by three linked principles, namely: Continuous minimum mechanical soil disturbance; Permanent organic soil cover; Diversification of crop species grown in sequences and/or associations.”

Because of the small number of farms using the technique, there are no estimates yet of the amount of land in Cuba that use the basic technique of no-till farming, which is currently expanding in the Americas and other parts of the world.

CA, which uses small machinery such as no-till planters, has spread over 180 million hectares worldwide. Latin America accounts for 45 per cent of the total, the United States and Canada 42 per cent, Australia 10 per cent, and countries in Europe, Africa and Asia 3.6 per cent.

The world leaders in the adoption of this conservationist system are South America: Brazil, where it is used on 50 per cent of farmland, and Argentina and Paraguay, with 60 per cent each.

And Argentina and Brazil, the two agro-exporter powers in the region, are aiming to extend it to 85 per cent of cultivated lands in less than a decade.

Sheep are raised for meat on the Tierra Brava farm, which also produces fruit, expensive and scarce in Cuba. Credit: Jorge Luis Baños/IPS

“In conservation agriculture we found the basis for development because it allowed us to achieve goals in adverse conditions,” said Martínez, a computer specialist who discovered CA when in 2009 he and his brother started to study how to reactivate lands that had been idle for 25 years and were covered by weeds.

A worker operates a kind of mower characteristic of this type of agriculture to clear the paths in Tierra Brava, which has no electricity or irrigation system. The cut grass is thrown in the same direction to facilitate the creation of organic compost.

“There are places on the farm, such as the plantation of soursop (Annona muricata), where you walk and you feel a soft step in the ground,” Martínez said, citing an example of the recovery of the land achieved thanks to the fact that “no tilling is used and the soil coverage is not removed.”

Focused on the production of expensive and scarce fruit in Cuba, the farm in 2016 produced 87 tons, mainly of mangos, avocados and guavas, in addition to 2.7 tons of sheep meat and 600 kilos of rabbit.

Now they are building a dam to practice aquaculture and are starting to sell soursop, a fruit nearly missing in local markets.

Mandarin orange, canistel (Pouteria campechiana), coconut, tamarind, cashew, West Indian cherry (Malpighia emarginata), mamey apple (Mammea americana), plum, cherry, sugar apple (Annona squamosa), cherimoya (Annona cherimola) and papaya are some of the other fruit trees growing on the family farm, until now for self-consumption, diversification or small-scale, experimental production.

An assortment of fruit grown on the Tierra Brava farm in Los Palacios, in the western Cuban province of Pinar del Río. In the cooperative of which it forms part, farmers aspire to build a processing plant to sell “healthy fruit” to tourists. Credit: Jorge Luis Baños/IPS

“Rotating crops is hard and requires a lot of training and precision, but CA is also special because it allows you time to be with your family,” said Martínez, referring to another of the benefits also mentioned by specialists.

FAO’s representative in Cuba, German agronomist Theodor Friedrich, is one of the staunch advocates of CA around the world, based on years of research.

“Agroecology, as it was understood in Cuba in the past, has excluded the aspect of healthy soil and its biodiversity,” he told IPS in an interview. “Now the government recognises that the move towards Conservation Agriculture fills in the gaps of the past, in order to achieve true agroecology.”

Friedrich said that in this Caribbean island nation of 11.2 million people, CA is new, but “several pilot projects have been carried out, and there is evidence that it works.”

In October 2016, Cuba laid out a roadmap to implement CA around the country, after an international consultation supported by FAO. And in July a special group was set up within the Agriculture Ministry to promote CA.

“CA has not been immediately adopted on a large-scale around the country,” said Friedrich. “But as of 2018, the growth of the area under CA is expected to be much faster than in countries where this system only spreads among farmers, without the coordinated support of related policies.”

A worker operates a low-impact mower, used in conservation agriculture to clear the land, on the Tierra Brava farm in Los Palacios, a municipality at the western tip of Cuba. Credit: Jorge Luis Baños/IPS

Good practices that improve the soil, which form the basis of this system, have been promoted in Cuba for some time now by bodies such as the Soil Institute (IS). It is even among the few environmental services supported by the state in Cuba’s stagnant economy, to combat the low fertility of the land.

According to data from the IS, only 28 per cent of Cuban soils are highly productive for agriculture. Of the rest, 50 per cent is ranked in category four of productivity, one of the lowest, due to the characteristics of the formation of the Cuban archipelago and the poor management of soil during centuries of monoculture of sugarcane.

“In this municipality, the number of farms that use organic compost to improve the soils has increased. The payment for improving the soil has been an incentive,” said Lázara Pita, coordinator of the agroecological movement in the National Association of Small Farmers of Los Palacios.

“We have rice fields, where agroecology is not used, but where they do apply good practices for soil conservation such as using rice husks as nutrients,” Pita, whose association has 2,147 small farms joined together in 15 cooperatives, an agroindustrial state company and rice processing plant, told IPS.

Standing in a wide-roofed place without walls in Tierra Brava, Pita estimated that 40 farms qualify as ecological, and another 60 could shift to clean production techniques.

With the certification of a soil expert, a farmer like Martínez can earn between 120 and 240 dollars a year for offering environmental services, such as soil improvers, the use of live barriers and organic materials. This is an attractive sum, given the average state salary of 29 dollars a month.

Cuba, which depends on millions of dollars in food imports, has 6,226,700 hectares of arable land, of which 2,733,500 are cultivated and 883,900 remain idle.

Agroecological farmer Alicia Della Ceca at her stand in El Galpón, in the neighborhood of Chacarita in the Argentine capital. In the organic producers market, she sells directly to consumers what she and her two children grow on their 3.5-hectare farm. Credit: Fabiana Frayssinet/IPS

By Fabiana Frayssinet
BUENOS AIRES, Dec 23 2016 (IPS)

Organic agriculture is rapidly expanding in Argentina, the leading agroecological producer in Latin America and second in the world after Australia, as part of a backlash against a model that has disappointed producers and is starting to worry consumers.

According to the intergovernmental Inter American Commission on Organic Agriculture (ICOA), in the Americas there are 9.9 million hectares of certified organic crops, which is 22 per cent of the total global land devoted to these crops. Of this total, 6.8 million of hectares are in Latin America and the Caribbean, and three million in Argentina alone.

The Argentine National Agrifood Health and Quality Service (SENASA) reported that between 2014 and 2015, the land area under organic production grew 10 per cent, including herbs, vegetables, legumes, fruits, cereals and oilseeds.

Legumes and vegetables experienced the largest increase (200 percent). In Argentina there are 1,074 organic producers, mainly small and medium-size farms and cooperatives.“The level of pollution is really high. When we measure, traces of agrochemicals appear in the food, soil, water and atmosphere. And no matter how careful we are, our products, our grains, contain agrochemicals from our neighbours. It is a very perverse model.” -- Eduardo Cerdá

“The organic market is starting to boom. We have been producing since 20 years ago, when this market did not exist in Argentina and we exported everything. Now we sell abroad, but about 50 percent remains here,” said Jorge Pierrestegui, manager of San Nicolás Olive Groves and Vineyards, an agroecology company that produces olives and olive oil on some 1,000 hectares in the Argentine province of Córdoba.

“Opting for organic was a company policy, mainly due to a long-term ecological vision of not spraying the fields with poisonous chemicals,” Pierrestegui said.

Agricultural engineer Eduardo Cerdá, an agroecology adviser, differentiates between this practice and organic. Agroecology doesn’t use agrochemicals either, but it does not seek to certify production which is “concentrated in four or five companies” and which “has a cost for the producer,” he told IPS.

“We basically work to generate experiences, to accompany producers, to train students, as part of a vision of agriculture based on ecological principles,” he said.

Cerdá, who is vice president of the Graduate Centre of the Agronomy School at the National University of La Plata (UNLP), said there is growing interest in agroecology.

In 10 years the area receiving specialised advice grew from 600 to 12,500 hectares. He and his few colleagues are not able to meet the demand.

The expert attributes it to the disappointment in the “current model” based on agrochemicals, which he considers to be “exhausted.” For him, agroecology “is not an alternative but the agriculture of the near future.”

“Producers are seeing that the promise of 20 years ago of what this technology would solve has not been fulfilled. Neither in terms of high yields nor in costs. They see that the costs are very high due to the amount of inputs that they use,” he said.

While in the 1990s, a hectare of wheat cost 100 dollars, by 2015 it had climbed to 400 dollars. However, the yields did not quadruple. Back then, a hectare produced 3,000 kilos, and now “at the most, we may be at 6,000 or 7,000,” he said.

For Cerdá, “it is an extremely expensive technology for a very inefficient result. We have measured agroecological crops which use a mixed scheme of agriculture and livestock against conventional fields where the crops are produced by companies. We can even say that they are more efficient.”
The ICOA attributes the growth of organic agriculture in Argentina to the increase in international demand, mainly in Europe and the United States. But he points out that organic crops still represent only 0.5 of the total planted area.

In this country of 43 million people, agriculture is one of the mainstays of the economy, accounting for 13 percent of GDP, 55.8 per cent of exports and 35.6 percent of direct and indirect employment.

“The main crops grown in Argentina are transgenic soybean, corn and cotton. Organic producers are still very few and far between and they mostly grow fresh produce. We can count on our fingers the farmers who produce ecological grains, because there is no government policy that promotes this production,” said Graciela Draguicevich, head of the Mutual Sentimiento Association.

This association runs El Galpón, in the Chacarita neighborhood in Buenos Aires, which for 14 years has been a market supplying organic products based on the social economy.

“We discovered that the main problem was the middlemen so we directly contacted farmers. But we looked for producers of products free of agrotoxics, because we thought that it was not a good thing to keep consuming toxic chemicals and getting sick from our food,” she told IPS.

Members of the association have a different concept of what is organic. “It’s when they have no social or economic poisons either. When there is no exploitation, or gender-based wage differences, or child labour. Everything has to conserve a balance,” she said.

Draguicevich is pleased that there are more and more markets like El Galpón, although not yet “one in every neighborhood,” as she considers necessary.

Alicia Della Ceca sells fruits and vegetables in this solidarity-based market, which she grows along her two children on 3.5 hectares of land about 20 kilometres from the capital.

They stopped using chemicals 10 years ago, when the government offered them technical assistance. “Since my children are young and have an open mind, they were interested,” she told IPS.

“It is beneficial for health, for the product, and for the earth. My husband 40 years ago used pesticides because it was the normal practice, it was thought that nothing would grow otherwise. But my children have demonstrated that it is possible to work this way. The land gives, there is no need to punish it with chemicals,” she said.

“People who work with chemicals want things fast, in abundance, big and shiny. This is driven by the supermarkets. With neighborhood stores it was not like that. But the supermarkets imposed plastic bags and many other things that go against nature,” she said.

Now a “new awareness” is growing among consumers, according to Pierrestegui from San Nicolás Olive Groves and Vineyards, in the face of the “abuse of agrochemicals.”

A study on pesticides published in 2015 by the UNLP found that in the 60 samples tested, eight of 10 fruits and vegetables contained agrochemicals.

“The level of pollution is really high. When we measure, traces of agrochemicals appear in the food, soil, water and atmosphere. And no matter how careful we are, our products, our grains, contain agrochemicals from our neighbours. It is a very perverse model,” said Cerdá.

“Over the past 20 years, production of soy has grown to 20 million hectares (in Argentina). We are talking about more than 200 million litres of herbicides every year, plus other products that are applied, which is causing a very dangerous environmental explosion. A great loss of fertility lies ahead,” he said.

Pierrestegui considers that this country has special potential for organic production.

“Argentina is not a great world producer of olive oil, but it is one of the few that are able to produce it organically,” he said. “Spain, for example, one of the main global producers, works on very arid lands, where they need to use many agrochemicals and artificial fertilisers. Argentina has the advantage of good soil,” he said.

The United Nations Food and Agriculture Organisation (FAO) report “World Markets for Organic Fruit and Vegetables” says “conversion from conventional to organic production is generally easy in Argentina, thanks to its physical conditions.”

“The endowment of ample and natural fertile soil, the wide abundance of virgin land, and the low use of chemical inputs in conventional farming practices enable farmers to switch to organic production without major adjustments to their farming methods. The diverse climates throughout the country and a low pest pressure allow organic production virtually throughout the whole country.”

Cerdá urged: “All the research that is carried out, everything that the producers spend, even nature is telling them: Folks, weeds work in a different way, it is not enough to increase the dosage, mix more toxic cocktails, because in the long run we all end up poisoned. The logics of nature are different, try to understand them.”

A worker on the Marta farm, which was founded by one of the first proponents of agroecology in Cuba, harvests organic lettuce in the municipality of Caimito, in the western Cuban province of Artemisa. Credit: Jorge Luis Baños/IPS

By Ivet González
HAVANA/LA PALMA , Mar 30 2016 (IPS)

The United States has indicated a clear interest in buying organic produce from Cuba as soon as that is made possible by the ongoing normalisation of ties between the two countries. But farmers and others involved in the agroecological sector warn that when the day arrives, they might not be ready.

“The impact would be conditioned by several factors, including the capacity of farmers to design, implement and evaluate agroecological business models that can meet the demands and requirements of the domestic and international markets,” Humberto Ríos, one of the founders of the green movement in Cuban agriculture, told IPS.

The possible opportunities offered by the big U.S. market, where requirements are strict, will test the response capacity of the country’s organic farmers.

“The farmers know how to grow things without agrochemicals. But that’s not enough for developing agroecology,” said Ríos, a researcher who is now working in Spain at the International Centre for Development-Oriented Research in Agriculture, told IPS by email.

Cuba needs “a clear policy to boost the economic growth of the private sector and cooperatives interested in offering agroecological products and services,” said Ríos, who won the Goldman Environment Prize, known as the Green Nobel, in 2010.

Ríos also won a prize for his work in the Programme for Local Agrarian Innovation (PIAL), which with the help of international development aid has taught participative seed improvement and other ecological agricultural techniques to 50,000 people in 45 of Cuba’s 168 municipalities since 2000.

Ríos also said Cuba’s new economic openness could have either a positive or a devastating impact. Experts describe Cuba’s agroecology as a “child of necessity” because it was born after this country lost the agricultural inputs it was guaranteed up to the collapse of the Soviet Union and east European socialist bloc at the start of the 1990s.

If measures are not taken and pending issues are not solved, “the invasion by conventional agriculture and its products is likely to erase more than 25 years of agroecology,” Ríos said.

There have been several U.S.-driven initiatives to create open ties in agriculture, since the thaw between the two countries began in December 2014. And the climate is even more positive since U.S. President Barack Obama’s historic Mar. 21-22 visit to Havana.

A woman picks organic green beans on the La Sazón organoponic farm in the Casino Deportivo neighbourhood of Havana, which forms part of the country’s urban agriculture system. Credit: Jorge Luis Baños/IPS

La Palma: an example

In the mountainous municipality of La Palma, where Ríos began to work as a young man with a handful of small farmers in this locality in the extreme western province of Pinar del Río, green-friendly activists already feel the looming threats.

“The surge in improved seeds is a weakness,” said Elsa Dávalos, who belongs to the National Association of Small Farmers of La Palma and coordinates the local agroecological movement, where 500 of a total of 1,127 farms grow their produce without using chemical products.

Dávalos said the improved seeds she was referring to are crops given high priority, such as maize, beans or taro, whose seeds are distributed along with a package of agrochemicals. “Many farmers go this route to get big harvests without having to work so much,” she lamented in her conversation with IPS in La Palma.

Improved seeds became more widely used after the government of Raúl Castro launched economic reforms in 2008, with a focus on increasing agricultural production to reduce food imports, which cost this island nation two billion dollars a year.

Up to now, the measures applied, such as the distribution of idle state land to farmers in usufruct, have brought modest growth in agriculture – 3.1 percent in 2015 – considered insufficient to meet domestic demand and to bring down the high, steadily rising prices of food.

Farmers complain about a lack of inputs like fertiliser, machinery and irrigation systems, a shortage of labour power, limited access to complementary services, red tape, and weak industrialisation, to preserve and sell surplus crops, for example.

Ecological farms struggle against these difficulties common to the entire agricultural industry, and others particular to green-friendly farming.

“It is very hard for small (organic) farmers to attend to all of their responsibilities and to also find time to produce the necessary ecological inputs,” Yoan Rodríguez, PIAL coordinator in La Palma, told IPS.

To boost yields, “some people must specialise in obtaining only inputs such as efficient microorganisms, compost and earthworm humus,” said the researcher, who is pushing for an improvement in agroecological services in the area, to support and attract farmers.

“Cuba has started to open up to the world, and even more so as a result of the negotiations with the United States. The chemical inputs that saturate the global agricultural market will also arrive. It’s going to be very difficult to maintain what we have achieved through our efforts over so many years,” he said.

Other factors that discourage the movement in the country is the virtual absence of certification of agroecological products, and a lack of differentiated and competitive prices for organic products in state enterprises, to which cooperatives and independent farmers are required to sell a large part of their production.

But PIAL and other initiatives are coming up with new strategies to take advantage of the opportunities opening up with the country’s economic reforms and reinsertion into the international markets.

The Marta farm, located in a privileged position between the capital and the special economic development zone of Mariel, in the western province of Artemisa, produces fresh vegetables without using chemicals, and its clients include 25 upscale restaurants in Havana.

Members of the U.S. Agriculture Coalition for Cuba, supported by more than 30 agricultural organisations and companies, visit the Primero de Mayo Cooperative in Güira de Melena, in the western Cuban province of Artemisa. Credit: Jorge Luis Baños/IPS

“We have a good connection with the markets and we sell enough,” said Fernando Funes-Monzote, another founder of the agroecological movement in the country, who in 2011 launched this farm, where 16 people currently work.

“The idea was to show that an ecologically sustainable, socially just and economically feasible family farming project was possible here,” he told IPS.

Push for openness from interests in the U.S.

Meanwhile, interest in Cuba’s ecological agriculture has been reiterated during visits to this Caribbean island nation by U.S. businesspersons and agriculture officials, who are among the most active proponents of a total normalisation of relations between these two countries separated by just 90 miles of ocean.

The foremost example is the 30 companies forming part of the U.S. Agriculture Coalition for Cuba (USACC), which emerged in January 2015 to help push for an end to the U.S. embargo against Cuba in place since 1962.

The U.S. Agriculture Department even asked Congress for financing for five officials to work full-time in Cuba, to pave the way for trade and investment to take off as soon as the current restrictions are lifted.

It is also significant that the first U.S. factory to set up shop in Cuba in over half a century, after getting the green light from the U.S. government in February, will be a plant for assembling 1,000 tractors a year, to be used by independent farmers. The plant will operate in the Mariel special economic development zone.

A loophole to the embargo dating back to the year 2000 permits direct sales of food and medicine to Cuba by U.S. producers, but strictly on a cash basis. However, in the past few years these sales have dropped because Cuba found credit facilities in other markets.

In 2015 food purchases by the United States amounted to just 120 million dollars, down from 291 million dollars in 2014, according to the U.S.-Cuba Trade and Economic Council.

With reporting by Patricia Grogg in Havana.

Edited by Estrella Gutiérrez/Translated by Stephanie Wildes

Armando Marcelino Pi and members of his family who work together on the La Carmelina agroecological family farm in La Palma in the mountains of the western Cuban province of Pinar del Río. Credit: Jorge Luis Baños/IPS

By Ivet González
LA PALMA, Cuba, Sep 16 2015 (IPS)

Armando Marcelino Pi divides his day between the university, where he teaches philosophy, work on his family farm, and coordinating a group of 33 agroecological farmers, in this mountainous rural municipality in western Cuba.

“There is a need for a greater application of science and technology in agriculture; farmers must have access to the knowledge available in research centres,” Pi told Tierramérica. He and 12 members of his extended family grow fruit and raise pigs, barnyard fowl and bees using environmentally-friendly techniques at La Carmelina, a seven-hectare farm.

Thanks to the use of good practices, the professor said the farm feeds the four families that work it. Although yields are not high, 90 percent of the farm is under production, with “complete independence from state inputs.”

“Many small farmers have not yet joined the agroecological movement,” said Pi, who blames this on a lack of knowledge of these practices, resistance to change, scarce available services for ecological farms, and low prices for organic foods, which are harder to produce.

La Carmelina produces everything from its own organic fertiliser to swine feed based on palm fruits, cornmeal and sugarcane flour.

In the search for greater and more sustainable growth in Cuban agriculture, researchers and ecological producers like Pi are working – in 45 of Cuba’s 168 municipalities so far – to establish a system of innovation in order to support local governments in boosting socioeconomic development.

“We are trying to organise municipal groups with a diverse range of actors, to create a Local Agricultural Innovation System (SIAL) which would be the first of its kind in the country,” said Iván Paneque, the coordinator of the Local Agricultural Innovation Programme (PIAL) in the western province of Pinar del Río, where La Palma is located.

The new initiative is promoted in a pamphlet with the slogan “towards a participative focus in development practices.”

The leaflet states that the SIAL expands the work of the PIALs, which in 2000 began to teach rural families to obtain their own seeds, while promoting greater participation by women and young people in agriculture, a pending task in rural Cuba.

The PIALs also help to create networks among farmers and assist them in marketing and selling their produce more effectively, while strengthening climate change adaptation and mitigation.

The rural mountainous municipality of La Palma in the western Cuban province of Pinar del Rio. Credit: Jorge Luis Baños/IPS

This training programme, coordinated by the government’s National Institute of Agricultural Sciences with the support of international development aid, has improved the lives of 50,000 people in the 45 municipalities in 10 provinces where it is operating.

The plan is to reach an additional 30 municipalities by 2017.

The mission of the new SIAL platform is to provide people with alternatives for producing more with the limited resources available in this socialist island nation, which has been attempting to overcome an economic crisis for more than 20 years without dismantling all of the existing controls or throwing the economy open to the global market.

But experts say the government’s agricultural innovation system is barely functioning because of the economic depression and decades of excessive centralisation. Among the many hurdles faced in the quest to boost agricultural production they cite farmers’ limited access to necessary technologies and know-how.

In the meantime, Cuba cut public spending on research and development in half in the last four years, from 651.5 million dollars in 2010 to 380.5 million in 2014, according to the latest figures reported by the national statistics office, ONEI.

Advocates of agroecology told Tierramérica that it is time to take better advantage of the opportunities presented by the decentralisation of agriculture and the empowerment of local governments that have formed part of the economic reforms ushered in by the government of Raúl Castro since 2008.

As Paneque told Tierramérica, “many projects and people are working on local agricultural innovation, but not as a system.

“It’s not enough to only reach the cooperatives, we have to go beyond that, to the municipal governments and the municipal agriculture offices (the local representative of the agriculture ministry) among others, to work together and join forces and pool resources,” he said.

“We have already presented the SIAL to the La Palma municipal government and we are waiting for it to be approved,” said Paneque, who is also studying the progress made in this municipality, where initiatives undertaken by several specialists gave rise to the PIAL and its special biodiversity fairs, where farmers exchange seeds, seedlings, techniques and know-how.

Pork is the most widely consumed meat in Cuba, where hog raising is one of the activities on the seven-hectare La Carmelina ecological farm run by the Pi family in the municipality of La Palma in the mountains of the western province of Pinar del Río. Credit: Jorge Luis Baños/IPS

The group includes farmers who have adopted innovative techniques, researchers from different disciplines, representatives of the municipal branch of the Agriculture Ministry, the president of the local government, and activists from rural organisations and associations of agricultural technicians and agronomists.

In his view, the system will enable “wider dissemination of the good practices we are implementing at a local level, which can be an example for everyone to follow.”

He also said it would provide a platform for dealing with burning issues with local authorities, such as the need to certify agroecological products, obtain competitive prices for organic foods, support the creation of small canning companies, and extend the use of techniques to preserve the soil.

Paneque said that with support from the authorities, all farmers in La Palma could cover their own supplies of bean seeds. Farmers trained in techniques for seed conservation and improvement now have “a local bank of seeds, of 285 varieties of beans,” he said.

The main economic activity in this mountainous municipality of just under 35,000 people spread out over 636 sq km is agriculture, including tobacco farming, stockbreeding, and forestry.

University professor Bárbara Mosquera said the system “will establish connections between the government and the agencies and institutions that can facilitate innovative processes for development.

“There have been many good experiences among the cooperatives and individual farmers, to be replicated,” she said.

The SIALS, which so far have emerged in 45 municipalities that now have networks of farmers, still have to be approved by the local governments. Representatives of the project’s national leadership told Tierramérica that 26 municipalities have signed agreements with a view to giving the new collectives institutional status.

“Know-how and the creativity of individuals play a key role in Cuban agriculture, which has been hit hard by the economic crisis, and where inputs are scarce,” said Rodobaldo Ortiz, general coordinator of the PIAL, in a meeting with journalists in Havana.

“People should produce ecologically and adapt these techniques to their land,” he proposed, referring to the 500,000 farms in this Caribbean island nation.

Family farms, backyard gardens and urban agriculture have led the agroecology trend, although it is also present in all forms of agriculture in the country, where cooperatives are dominant.

Agriculture, led by tobacco, sugarcane, and vegetables, grew 4.8 percent in the first half of the year – one-tenth more than overall economic growth. In 2014, the sector represented 3.8 percent of GDP.

This story was originally published by Latin American newspapers that are part of the Tierramérica network.

Edited by Estrella Gutiérrez/Translated by Stephanie Wildes

Agroecology is a different way of seeing the food system because it deals with issues related to who gets access to resources and the processes that determine this access. Photo credit: UN Photo

By Geneviève Lavoie-Mathieu
ROME, Sep 24 2014 (IPS)

“It is time for a new agricultural model that ensures that enough quality food is produced where it is most needed, that preserves nature and that delivers ecosystem services of local and global relevance” – in a word, it is time for agroecology.

The call came from Pablo Tittonell of Wageningen University, one of the world’s leading institutions in the field of agriculture science, speaking at the International Symposium on Agroecology for Food Security and Nutrition, organised by the U.N. Food and Agriculture Organization (FAO).

The symposium, held at FAO headquarters in Rome on Sep. 18-19, gathered experts from many backgrounds, including scientists, scholars, policy-makers and farmers.In times of climate change, food insecurity and poverty, “agroecology, especially when paired with principles of food sovereignty and food justice, offers opportunities to address all of these problems" – open letter in support of the International Symposium on Agroecology

In an open letter ahead of the U.N. Climate Change Summit on Sep. 23 in New York, some 70 scientists and scholars said that in times of climate change, food insecurity and poverty, “agroecology, especially when paired with principles of food sovereignty and food justice, offers opportunities to address all of these problems.”

“The FAO symposium contributes to building momentum for agroecology in Rome,” Gaëtan Vanloqueren, an agro-economist and one of the speakers, told IPS. Since 2008, there has been a renewed debate on agricultural models and the food system in general, he explained, but this symposium is, up to now, the most significant effort made by FAO.

Vanloqueren, who was adviser to former U.N. Special Rapporteur on the Right to Food, Olivier de Schutter, has a positive view of recent interest by a number of organisations in Europe and elsewhere to talk, research and promote agroecology, but “the danger”, he told IPS, “is that it becomes the new ‘sustainable development’, a new buzzword and catch-all phrase that can mean just about anything.”

“There remains a large amount of misunderstanding related to agroecology,” said Luca Chinotti, Oxfam’s GROW campaign adviser. For example, “a lot of people think that organic agriculture is the same as agroecology” and “sustainable agriculture is used by different people, meaning very different things,” the Oxfam spokesperson told IPS.

The expression ‘sustainable agriculture’, for example, is used by both Monsanto, the ag-biotech giant, and Greenpeace, the environmental organisation which strongly opposes the use of genetically modified seeds.

There is much work that needs to be done with respect to informing people about what agroecology really is, Chinotti told IPS.

According to Vanloqueren, agroecology includes a set of practices, such as the diversifying of species and genetic resources and the recycling of nutrients and organic matter. But it is also more than the scientific study of ecology applied to agriculture. It encompasses a set of socio-economic and political principals that questions the basis of the current dominant agricultural system.

“Agroecology should not be seen as a model or a technological package that can be replicated anywhere at any time. There are very few practices that can be applied to a great number of situations,” explained Celso Marcatto, technical officer on sustainable agriculture at ActionAid International.

This is why, he said, agroecology “has more to do with introducing new ways of thinking, rather than distributing ready-made solutions.”

Agroecology is a different way of seeing the food system because it deals with issues related to who gets access to resources and the processes that determine this access. That is why agroecology is also considered a social movement.

“The principals of autonomy, the importance of the combination of traditional knowledge and economic knowledge, the co-construction of solutions by peasants’ organisations, researchers and citizens are key in defining agroecology and are the basis of what distinguishes the movement from the so-called ‘sustainable ecological intensification’,” Vanloqueren told IPS.

At the centre of agroecology is the “role of farmers that needs to be scaled out and scaled across,” said Vanloqueren.

Agroeology is also about substituting inputs with knowledge, he added, and it is about fostering autonomy through both knowledge and independence from global markets. Finally, agroecology is about social equity and about democracy.

However, many obstacles remain in the way of convincing policy-makers and donors to advocate and promote the adoption of agroecology.

Quentin Delachapelle, a French farmer and vice-president of the Federation Nationale des Centres d’Initiatives pour Valoriser l’Agriculture et le Milieu rural (FNCIVAM), told the FAO symposium that one of the main obstacles to the larger adoption of agroecology is that it is based on a longer term vision.

“Unfortunately”, he said, “current public and market policies are based solely on a short-term perspective.”

(Edited by Phil Harris)

Peasant farmer Brenda Arely Sánchez uses her machete to clear a blocked canal in the Cuche de Monte swamp in Jiquilisco bay on El Salvador’s Pacific coast. Sediment blocks the canals, endangering the mangrove ecosystem. Credit: Edgardo Ayala/IPS

By Edgardo Ayala
JIQUILISCO, El Salvador , Sep 12 2014 (IPS)

Peasant farmers from one of El Salvador’s most fragile coastal areas are implementing a model of sustainable economic growth that respects the environment and offers people education and security as keys to give the wetland region a boost.

The Mangrove Association has been carrying out the plan in the southern part of the eastern department of Usulután, in a region known as Bajo Lempa, for 14 years. A total of 86 farming and fishing communities on Jiquilisco bay are involved in the project.

The Bajo Lempa region is home to just under 148,000 people, according to the Ministry of the Environment and Natural Resources.

“We have worked with different actors, local groups, youth and environment committees, and park rangers to get this platform of local economic development off the ground,” Carmen Argueta, the president of the Mangrove Association, told Tierramérica.“For the first time, we peasant farmers, who are poor people, are producing improved seeds; the business used to only be for rich companies.” -- Héctor Antonio Mijango

Economic growth with a social focus, education and security are the three main focal points for the government of left-wing President Salvador Sánchez Cerén, in office since June.

And these are precisely the three elements that the communities of Bajo Lempa are focusing on in their sustainable development plan.

“Our project is in line with the government’s five-year plan, and we want it to know that this has worked for us – people can see the results,” Argueta said.

She added that they hoped to obtain government financing for some projects.

Respect and care for natural resources is essential for implementing this model of development, added the peasant farmer, who has been a rural community organiser for decades.

The 635-sq-km area around the bay is one of El Salvador’s main ecosystems, home to the majority of marine and coastal bird species in the country and the nesting grounds of four of the seven species of sea turtle, including the critically endangered hawksbill (Eretmochelys imbricata).

The area, peppered with mangroves, was added to the Ramsar list of wetlands of international importance in 2005. The Salvadoran state has also classified it as a protected natural area and biosphere reserve.

It is one of the parts of the country most prone to flooding during the rainy season – May through October – which means local crops and infrastructure are periodically destroyed, and human lives are even lost.

Three members of the La Maroma cooperative in El Salvador’s Bajo Lempa region care for sprouts from improved maize seeds. Credit: Edgardo Ayala/IPS

To bolster economic development, some local communities have opted for diversification of agricultural production, leaving behind monoculture.

Some families have been producing pineapples and mangos, not only for their own consumption but also to bring in a cash income, however modest.

At the same time, aware of the need to protect the environment, local communities have carried out organic fertiliser projects, with the aim of gradually eliminating dependence on chemical fertilisers.

The Romero Production Centre in the village of Zamorán in the municipality of Jiquilisco produces Bokashi organic fertiliser using eggshells, ashes and other materials to provide a cheap, healthy alternative to chemical fertilisers.

In addition, the Xinachtli seed bank preserves seeds of basic grains, vegetables, forest and medicinal species since 2007. There is also a school of agriculture which promotes environmentally-friendly farming techniques.  Xinachtli is a Nauhatl word that means seed.

One of the most profitable undertakings for the small farmers grouped in six farming cooperatives is the production of certified maize seeds, which the government has acquired every year since 2011 to distribute to 400,000 farmers, as part of the Family Agriculture Plan.

Poor rural communities have thus become involved in the seed business, which was a private sector monopoly for years. An estimated 15,000 small farmers are now working in that area.

“For the first time, we peasant farmers, who are poor people, are producing improved seeds; the business used to only be for rich companies,” Héctor Antonio Mijango, a member of a cooperative in Jiquilisco, told Tierramérica, while pulling up maize sprouts from the soil, to allow the strongest to flourish.

The poverty rate in El Salvador, a country of 6.2 million people, is 34.5 percent overall, and 43.3 percent in rural areas, according to the 2013 Multiple Purpose Household Survey carried out by the general statistics and census office.

“The seed business is an important source of jobs and income for local families,” Manuel Antonio Durán, the president of the Nancuchiname Cooperative, told Tierramérica.

The cooperative, which has 8.3 sq km of land, produced 460,000 kg of improved seeds in the 2013-2014 harvest.

Aquaculture, especially shrimp farming, is another important business in the Bajo Lempa region.

“The aim is to go from artisanal shrimp farming to semi-intensive production, while respecting the environment,” the mayor of Jiquilisco, David Barahona, commented to Tierramérica. He is one of the local leaders most involved in the sustainable development plan in the area.

For weeks now El Salvador has been suffering from severe drought, and according to official estimates, some 400,000 tons of maize have been lost so far.

But the production of certified seeds in the Bajo Lempa region has not suffered the impact, thanks to irrigation systems.

The community organisers have also reached agreements with educational institutions such as the National University of El Salvador, and obtained scholarships for young people from the area. Some youngsters have completed their higher education studies and returned to the Bajo Lempa region to work.

“These are young people who weren’t involved in the wave of violence that is sweeping the country, because we have worked a great deal in prevention, with sports programmes, for example,” said Argueta.

The idea is to extend the efforts made in Bajo Lempa, which initially covered six municipalities in the area, to the entire region and put in practice the Lempa River Hydrographic Basin, involving 14 municipalities.

In August, Environment Minister Lina Pohl visited several Bajo Lempa communities to see firsthand what the communities and organisations are doing here.

“We cannot put forward ideas if we don’t first know what has been done in our country, what local people are doing, how they are organising to set forth their proposals and agendas,” the minister told Tierramérica.

The level of organisation in the area “is impressive” and is a model that could be replicated in other parts of the country,” she added.

This story was originally published by Latin American newspapers that are part of the Tierramérica network.

Edited by Estrella Gutiérrez/Translated by Stephanie Wildes

Vendors at the organic farmers' market in Old San Juan, Puerto Rico. Courtesy: Tillie Castellano.

By Carmelo Ruiz-Marrero
SAN JUAN, Puerto Rico, May 21 2014 (IPS)

Agriculture in this Caribbean island is going through its worst moment. Whereas this sector accounted for 71 percent of its gross domestic product in 1914, now it amounts to no more than one percent. 

A century ago, local agriculture employed over 260,000 workers, nowadays it employs 19,000. Over three billion dollars leaves the island through food imports, according to data published in the local press.

Puerto Rican Agriculture Secretary Myrna Comas, who has been in office since last year, is widely regarded as the island’s top food security scholar. Prior to directing the agriculture department, she conducted extensive research into local food security issues as professor at the University of Puerto Rico.“We want to double the farmers that we buy from on a weekly basis, from 10 to 20. And we also aim at setting up drop off points for our produce all over Puerto Rico.” -- Departamento owner Tara Rodriguez

According to her research, Puerto Rico imports over half of its dairy products, around 70 percent of its coffee, over 80 percent of its meat, over 90 percent of its fruit, and all of its sugar and cereal grains. The island’s food insecurity is further compounded by the fact that 76 percent of these food imports come from one single country: the United States. Almost all of this food comes from the ports of New Jersey and Florida, with 75 percent of all the food coming from the latter. Food imported from the U.S. travels an average of 1,310 miles.

But Comas found that Puerto Rico imports food from 57 other countries. Imports also come from China (four percent of total food imports), Canada (three percent) and the Dominican Republic (two percent). Food is also imported from other distant countries like Kenya, Tanzania, Vietnam, Thailand, Malaysia and Poland. Food from Asia to Puerto Rico has traveled over 16,000 kms, and can take up to 47 days to arrive as it is unloaded on the U.S. west coast, trucked across to the east coast, sent through distribution centres, and finally loaded into ships headed to Puerto Rico.

The agriculture secretary has made it her business to increase agricultural production in order to reduce reliance on imports and thus assure Puerto Rico’s food security. But the island’s budding organic farming movement faults Comas for not questioning the prevailing industrial agriculture model, which critics claim poisons the environment with toxic agrochemicals, contributes to climate change, is harmful to the health of both agricultural workers and consumers, and cannot insure food security.

The United Nations International Assessment of Agriculture, Science and Technology for Development (IAASTD) found that the dominant model of modern agriculture is undermining the planet’s ecological and social systems and endangering the future of humanity. The report was written by over 400 scientists and went through two peer reviews.

“Modern agriculture, as currently practised, is devouring our capital. It is mining the soil, our natural resource base, and it is unsustainable, because it is both fossil energy- and capital-intensive and because it is not based on a full accounting of the externalities,” said IAASTD co-chairman Hans Herren. “Continuing with current trends would exhaust our resources and put our children’s future in jeopardy.”

The report endorses small-scale sustainable agriculture as an alternative. The U.N. Rapporteur on the Right to Food, Olivier de Schutter, and a recent report by the U.N. Conference on Trade and Development, both reached similar conclusions.

Ian C. Pagán, a young agronomist, farmer, writer, activist and educator, runs the El Josco Bravo Agroecology Project in the municipality of Toa Alta. Pagán, who has a Master’s Degree in soil restoration and sustainable agricultural practices, is a passionate advocate of agroecology and is not afraid to debate advocates of industrial agriculture.

“There are many myths about alternative agricultural production systems,” Pagán told IPS. “These myths are propagated precisely by multinational agribusinesses that profit from farming systems that are highly dependent on external inputs.”

“Science itself has demonstrated the productive potential of agroecology versus conventional agriculture. For starters, over half of world food production is in the hands of small campesino farmers, most of whom are practicing agroecologically based farming.”

Pagan’s farm produces tomatoes, green beans, lettuce, yautia, fruits and cabbage, among many other crops.

“Furthermore, agroecological production has greater resilience to climate change and is more energy efficient. These two aspects are ever more important in a world that is now facing environmental and energy crises.”

Local organic farmers get their produce to consumers through various innovative ventures, such as El Departamento de la Comida (The Food Department), an alternative retailer located in the working class urban neighborhood of Tras Talleres in San Juan.

The Departamento is switching to non-profit status. To fund this transition, it is raising money through Antrocket, a Puerto Rican online crowdfunding platform.

“We aim at creating Puerto Rico’s first ecological food hub,” said Departamento owner Tara Rodriguez in an interview. “We will work with the entire food production cycle, and that includes consumer education, services for farmers, and various aspects of sustainability.”

“The money we are raising will go into improvements in our equipment that will make it possible to scale up our operations and become an NGO [non-governmental organisation] with a business model, a community non-profit corporation,” said Rodríguez, whose mother, Silka Besosa, quit her lucrative job managing a shopping mall to become an organic farmer. Besosa died of cancer in 2011.

“We want to double the farmers that we buy from on a weekly basis, from 10 to 20. And we also aim at setting up drop off points for our produce all over Puerto Rico.”

The Departamento’s offerings include kale, squash, avocados, eggplant, arugula, bananas, tomatoes, sprouts, cucumbers and tangerine oranges, as well as seeds, seedlings and artisanal locally made marmalade, bread and soap. It also delivers weekly boxes of produce to restaurants and residential customers.

Rodriguez emphasises that education is very important. “We educate consumers as to why everything we sell is organic and local, and and explain to them the importance of paying our farmers a fair price for their product.”

Part of the grounds and house where the Agroecology Institute for Rural Women will be set up. Credit: Courtesy of ANAMURI

By Marianela Jarroud
SANTIAGO, Jan 4 2014 (IPS)

An organisation that brings together some 10,000 peasant and indigenous women from Chile is launching an agroecology institute for women campesinos, or small farmers, in South America.

For years, the National Association of Rural and Indigenous Women (ANAMURI) has been training thousands of people through La Vía Campesina, the international peasant movement, working on the basis of food sovereignty, which asserts the right of people to define their own food systems.

But today it is undertaking its most ambitious project.

The Agroecology Institute for Rural Women (IALA) will be the first in Latin America to only target women. It is taking shape in the town of Auquinco – which roughly means “the sound of water” in the Mapuche indigenous language – in the district of Chépica, 180 km south of Santiago.

The training sessions have already started, even though the building isn’t ready yet.

“We aren’t pursuing a dream, but a challenge,” the international director of ANAMURI, Francisca Rodríguez, who will run IALA, told Tierramérica*.

The project has a political core: “food production to resolve the problem of hunger.”

“It is essential to find ways to make it possible for us to continue surviving and existing as an important segment of agriculture amidst the fierce attack on campesinos, which has to do with productive sectors but also with the models of consumption,” she said.

IALA is focused on defending campesino family agriculture, she said.

It’s an effort to join in “the big task” of the Agroecology Institutes of Latin America, from which it took its acronym, she said.

These projects began in Venezuela, where the first agronomists – all children from campesino families – have graduated.

The IALA institutes were replicated later in Brazil and Paraguay, as well as Ecuador and the rest of the Andean region. The latest major achievement has been the SURI Campesino University, which opened its doors in Argentina in April 2013.

“It’s important for us to have professionals in the field of agriculture, in order to help achieve food sovereignty, and to continue along this route which requires specialists who have come from the land itself,” Rodríguez said.

“No one better than campesinos can feel the need to continue developing agriculture that is at the service of humanity,” she added.

Rodríguez said that in ANAMURI “we understand the challenge,” and while the institute will initially focus on women from the Southern Cone of South America, it could later be expanded to incorporate men.

In Auquinco, they have a one-hectare plot and a large house where the students will stay, purchased for just 23,000 dollars. They said the price was low because after the former owners, a couple who had gone into exile during Chile’s 1973-1990 dictatorship, returned to the country, they decided to sell the property to the women so the group could do good work with it.

Because of the damages it suffered during the February 2010 earthquake, however, the house needs extensive repairs, though the architects that evaluated the damage assured them it will maintain its character as a traditional rural dwelling, after the renovation.

The repairs must begin as soon as possible, said ANAMURI director of organisation Alicia Muñoz.

“During the current [southern hemisphere] summer, we have to organise brigades of volunteers to help us fix up the house and the grounds, so that it won’t lose its original character,” Muñoz said.

ANAMURI decided that 2014 would be “the year of restoration” – a volunteer campaign that starts Jan. 4 with a visit to the building to clear the overgrown vegetation and begin the most urgent part of the remodeling: fixing the roof.

“Our dream is having an institute for the conservation of the kind of agriculture that women know how to do, that is truly trustworthy from the point of view of health and nutrients,” Muñoz said.

In the history of Chilean agriculture, men have always dominated the scene, “with women relegated to the domestic sphere, to the processing of food, keeping house and raising the small livestock,” anthropologist Juan Carlos Skewes told Tierramérica.

But “their contribution, in my view fundamental, to agricultural work and to the alternative development project that is the vegetable garden, has been forgotten,” he added.

“Every vegetable patch, every campesino family farming practice, involves biodiversity, conservation of genetic material, the possibility of reproducing seeds and making better use of local resources,” said Skewes, director of the School of Anthropology at the Alberto Hurtado University.

“There is also the question of better coordination of resources, self-sufficiency and strengthening local economies,” he added.

“So, summing up, there are autonomous projects, a capacity for self-management, autonomous sustainable production, and management of non-genetically-modified material, and there is a chance to counteract, resist or challenge industrial processes in agribusiness, as well as the food processing industry,” he said.

The expert said that “in these tremendously contemporary aspects, the key player is the rural peasant woman, organised in the protection of seeds for self-consumption and the sustainable management of agriculture.”

In ANAMURI, the new year is full of hope. The participants are confident that the new government, to be headed by a woman, socialist former president Michelle Bachelet, will open up doors for them to strengthen their work.

They are also confident in receiving support from the United Nations, which declared 2014 the International Year of Family Farming.

“Many people are going back to the countryside, which means there is hope,” said
Rodríguez. “We know we’re helping to strengthen the country on our parcel of land in Auquinco.”

* This story was originally published by Latin American newspapers that are part of the Tierramérica network.

Esmilda Sánchez picks string beans on the Finca de Semillas farm. Credit: Jorge Luis Baños/IPS

By Ivet González
HAVANA, Aug 20 2013 (IPS)

The furrows are hard to make out in fields of the Finca de Semillas, a farm on Havana’s outskirts, because its administrators, Esmilda Sánchez and Raúl Aguilar, protect every centimetre of soil with mulch.

“This technique has done the most to boost our yields,” said Sánchez, one of 1,200 farmers who have benefited from a pilot project for the improvement and conservation of soil, water, and forestland in order to adapt to climate change. “The earth holds the humidity, something that is very much needed in our area, which is affected by drought,” she added.

The project, which has been coordinated since 2010 by the state Soil Institute, includes the planting of forest areas on farms, appropriate mechanisation strategies, a search for new sources of water, no-till farming, live barriers, mulch, and bioproducts.

“Because we didn’t know better, we used to plant without taking into account the direction of the slope, and without creating barriers,” said Aguilar, an ex-welder who has been working for the last eight years on this 30-hectare parcel of land, which belongs to the 26 de Julio Basic Unit of Cooperative Production, a state cooperative. “So the rain washed away all of the nutrients from the soil.”

The farm is part of the Polígono Nacional, which covers 2,015 hectares, including the 26 de Julio coop and the Monumental state farm, in the Havana municipality of Guanabacoa. It involves some 400 farmers.

This was the first of the 35 pilot farms scattered throughout the country as part of the project, which is supported by the United Nations Development Programme.

“Through each one of these, the principles of sustainable land management are spread in practice,” Dagoberto Rodríguez, the director general of the Soil Institute, told IPS.

“Now we are including alternatives for addressing every type of soil, water and forest problem in the country. We also cover different the forms of production,” he added, referring to cooperatives, state farms, and farms run by individuals to whom unproductive state land has been distributed.

Every agricultural unit receives training, technical assistance, and supplies, oriented towards solving the specific problems it faces. At the same time, these units are becoming a reference point for the rest of the rural community where they are located.

The Cuban archipelago was not blessed with fertile land. According to Soil Institute data, only 28 percent of Cuba’s soil is highly productive for agriculture. Of the rest, 50 percent is in the fourth category of productivity, one of the lowest, Rodríguez said.

The country’s main limiting factors are salinity, erosion, poor drainage, low fertility, natural compaction, acidity, very low organic material content, poor retention of humidity, and desertification, according to the National Office of Statistics and Information.

Also, centuries of agriculture have affected Cuba’s soil, where the economy depended on sugarcane monoculture until the early 21st century. In fact, the agroecological and conservationist movement is only a little over 20 years old here.

Heavy rains and lengthy droughts are eroding Cuba’s land, Rodríguez said. Both are more and more frequent and will intensify with the advance of climate change. For example, a hurricane can drop half of a given area’s annual rainfall in 24 hours, he said.

The technologies established by the Soil Institute to prevent rill erosion – pits or paths caused by water flow – are not effective against the precipitation that is being received by areas such as the basin of the River Cauto, which flows through the eastern provinces of Granma and Santiago de Cuba.

The entire coast and southern plains of Cuba are threatened by coastal flooding and the consequent salinisation of soil.

Based on Soil Institute figures, by 2050 the average salinity of that area, now estimated at five (according to the way soil salinity is measured), will have risen to seven if the effects of global warming are not mitigated, said Rodríguez.

In that case, large expanses of farmland would be lost, and many tracts would have to be planted with crops that are tolerant of the new conditions, he said. Hence the importance of promoting comprehensive management of all natural resources involved in agriculture, he stressed.

“The main problem was a lack of knowledge among farmers about techniques for improving and conserving soil, water, and forests,” said Raimundo Suárez, an engineer who works with the Polígono Nacional. He told IPS that promoting new practices was easier among non-traditional farmers.

“Mentalities have changed with the results obtained,” Suárez said. “The most direct benefit obtained has been a reduction in costs by weight and increased yields and income,” he said.

At Finca de Semillas, plantain, sweet potato, and papaya crops used to yield 7.1, 6, and 5.8 tons per hectare, respectively. Today, Sánchez and Aguilar harvest 10.2 tons of plantain, 8.2 of sweet potato, and 18.4 of papaya per hectare.

For 17 years, Leonardo Cardoso has been heading Las Estrellas, a parcel of land that belongs to the state farm Monumental, part of the Polígono. His fruit production, such as mango, guava, loquat and avocado, and his lumber trees depend on rain, his only source of water, he told IPS.

Two priorities on the farm, located on a high slope, are preventing soil from washing away and making maximum use of rainwater. For this purpose, the two farmers he oversees take measures such as creating barriers to erosion made of plants or rocks, or using organic material and earthworm humus.

In 2012, the Community Food Preservation Project won the Triple Corona, the highest prize awarded by the National Urban Agriculture Group. Credit: Jorge Luis Baños/IPS

By Ivet González
HAVANA, Aug 19 2013 (IPS)

Vilda Figueroa and her husband, José Lama, live in Marianao on the outskirts of Havana, where they share hundreds of recipes based on Cuban-grown foods and sun-drying, along with other ecological food preservation methods.

“We figured that there were lots of easy ways to preserve vegetables and condiments for when they were out of season,” said Lama, who, along with his wife, began searching for these types of alternatives in 1996. “That’s why we began experimenting with the principle of not adding anything artificial,” he told IPS.

They began sun-drying root vegetables such as cassava, sweet potato and taro (malanga), and making all-natural homemade pickles using cucumbers, peppers and mixed vegetables, and founded the Community Food Preservation Project (Proyecto Comunitario Conservación de Alimentos, PCCA).

Better known as the “Vilda and Pepe project”, this experience aims to provide training for producers with small gardens and the public in general in using sustainable, natural, low-input food-processing technologies, with the goal of promoting a healthy lifestyle based on strong social participation.

Through the publication of dozens of articles and pamphlets, and by means of national and international talks and workshops, this couple and the project’s network of volunteer promoters share recipes and preservation methods to make better use of the variety of root and green vegetables and aromatic plants that are grown in Cuba.

“We want this knowledge to reach the entire country, including producers and vendors, as a contribution to agriculture and family budgets,” Lama said.

This initiative, based in the municipality of Marianao, is linked to the urban and suburban agriculture network of small farms and gardens, a programme coordinated by the state Alejandro de Humboldt Institute of Basic Research in Tropical Agriculture.

Figueroa and Lama are working on one of the least-addressed aspects of food security and food sovereignty. Their recipes, based on endemic foods, seek to transform the nutritional habits of the local population by including new foods that are more sustainable and that are based on the island’s agricultural production.

Their natural food preservation techniques, including sun-drying and pickling, demonstrate to families and diverse producers many ways of using vegetables, aromatic plants, and tubers, instead of throwing them out.

The Economic Commission for Latin America and the Caribbean (ECLAC) reported that in the second half of 2012, the region was affected by higher global food prices, which drove up prices for local consumers.

However, the Updated Economic Overview of Latin America and the Caribbean 2012, published by ECLAC in April, predicted a drop in food prices for this year.

In the case of Cuba, the high percentage of income that families spend on food will drop if the country manages to boost agricultural production – one of the main challenges for the reforms implemented by the Raúl Castro government since 2008, with the goal of reducing imports.

The PCCA is using different channels to make people aware of how to sterilise containers for pickling; how to sun-dry oregano, basil, marjoram, rosemary, parsley and celery; and how to preserve fruits and vegetables, to conserve the nutritional value.

At their locale, they have an exhibition of dozens of multicoloured bottles of preserves, books, CDs and tapes of radio and television programmes. They also have a website, a classroom, a vertical garden, and their own publishing house for getting the word out.

The two activists have written a total of 22 books. Two of them, “Cocina cubana con sabor” (Cuban Cooking with Flavour), featuring 760 recipes, and “Manual de conservación de alimentos y condimentos por secado solar” (Manual for Preserving Foods and Condiments with Sun-Drying) received Best in the World prizes for their 2010 and 2011 editions in the Gourmand World Cookbook Awards contest.

Figueroa and Lama launched and hosted the TV cooking programme “Con sabor” (With Flavour) for over five years. And they now have a weekly Saturday programme on Havana Radio station.

“Thanks to the workshops (organised by the project), I learned how to sun-dry different condiments and I diversified my production,” Elso Morales, who has a small snack food business, told IPS. “They showed me how to make croquettes and other foods from cassava so that I would have a greater variety of snacks to sell at my kiosk.”

Now the PCCA coordinators are working on a book called “La yuca, un alimento sostenible” (Cassava, a Sustainable Food), showing different ways to prepare this tuber, which was brought to the Cuban archipelago nearly 500 years ago by indigenous people from what is today Venezuela.

In the authors’ opinion, Cubans are not very creative when it comes to cooking cassava.

“Casabe — an indigenous recipe for tortillas made out of grated cassave — has almost disappeared, and is made in very few regions in the country,” Figueroa told IPS.

“The book includes ways of using rock-hard cassava, which we tend to throw away,” she said.

“We have made flan with cassava milk, and pizzas, muffins and cakes with cassava flour that we process ourselves,” she added.

Organic tomatoes thrive in a greenhouse at a farm in southern Poland. Credit: Claudia Ciobanu/IPS

By Claudia Ciobanu
WARSAW, Aug 19 2012 (IPS)

Present day European farming is based on the Common Agricultural Policy (CAP), which was created over six decades ago by countries emerging from severe food shortages that swept the continent during and after the Second World War.

But at a time of widespread famine, lingering droughts, and looming resource wars, experts warn that the logic behind the CAP’s theory of producing huge quantities of food, using largely industrial farming methods, needs reassessment.

For one thing, Europeans are no longer hungry. In fact, they eat twice as much meat as the world average. Over 170 kilogrammes of food per capita are wasted yearly in the European Union, according to the European Environmental Bureau.

Secondly, the kind of industrial farming promoted for decades in the Union comes at a huge cost to the environment: agriculture accounts for one quarter of total water use in Europe; yearly, 100,000 hectares of land are lost to farming because of deterioration; and biodiversity is shrinking at an unprecedented pace.

Finally, support offered by the Union to its farmers to export products at prices well below production costs has played a role in the destruction of livelihoods of small farmers in developing countries.

While such subsidies have been significantly reduced over the years, Europe finds itself today the world’s leading importer and exporter of agri-products. Its imports of animal foodstuff are linked to the promotion of monocultures, deforestation and even land grabbing in developing countries.

Clearly, the model needs to change: for the sake of developing countries, the global climate crisis, and the health and wellbeing of Europeans themselves.

Proposal for reform

Many Europeans are already aware of the need for such a change. The CAP is currently undergoing structural reforms, that will likely result in a revamped policy after 2014.

Last year the European Commission, the executive body of the EU, put forward a proposal of reform that, while not necessarily addressing all the ills of the CAP – such as its broad focus on increased productivity based on industrial farming or its impact on food sovereignty around the world – nevertheless made determined steps to green farming methods throughout the block.

Over 350 billion euros worth of public money go towards financing EU farms over each seven-year cycle. The Commission proposed that, starting from 2014, 30 percent of direct payments typically made to farmers be conditioned upon the adoption of environmental standards.

It also said that a ceiling of 300,000 euros should be placed on the amount of subsidies each farm can receive.

The Commission further called for crop diversification, asking that farmers plant at least three types of crops on their lands, in an effort to move away from destructive monocultures.

It asked that farmers maintain pastureland permanently, rather than plough it up, which will enable carbon sequestration, biodiversity and water management. And it demanded that seven percent of the land on each farm be kept uncultivated, to allow wildlife to develop freely.

The proposal represents an attempt to restore European farming to more natural practices. For many of the region’s 15 million farmers, the recommendations are not difficult to implement, and numerous small farms thriving across the continent are evidence that such measures are not only practical but also hugely beneficial.

But industrial farmers, interested in using every bit of land for profit-making production, will not let the old farming regime go down without a fight.

The Commission’s proposal came under fire both from industrial farmers’ groups and national governments. A UK parliamentary report argued that it would add huge new bureaucratic burdens on farmers and possibly stifle already existing green farming practices implemented in member states.

The Commission is for the moment trying to hold its ground.

“I know that some farmers are already doing more; we definitely do not want to penalise the champions,” EU Commissioner for Agriculture, Dacian Ciolos, told IPS. “That’s why the Commission is ready to consider a system of equivalency in those member states or regions that have already done a lot in this direction. We are providing this flexibility because it is important we take into account the progress made so far.

“But, beyond this flexibility, the principle stays the same,” added the Commissioner. “The key point with these (green) agricultural practices linked to direct payments is to have a real impact at the European level. And we can only have it if we ask every single farmer in the EU to employ these practices.

“Therefore, these measures cannot be voluntary. We cannot talk about sustainability of agriculture without assuming responsibility for the protection of environment and the management of natural resources,” he stressed.

With roughly one more year to go on CAP negotiations, the Commission is now struggling to ensure that its initial proposals are not weakened too much, while simultaneously gaining the approval of reluctant member states.

At this point, green NGOs that initially gave a tepid welcome to the Commission’s proposal – arguing that it could have gone much further – are now advocates of the reforms, using their grassroots base to push member states to implement the recommendations.

“The Commission’s proposal is an attempt to shift thinking about CAP, to orient it towards the safeguarding of public goods,” Trees Robijns, EU agriculture policy officer at BirdLife, one of the NGOs working on CAP in Brussels, told IPS. “But we will see whether it turns out to be a greening of CAP or rather greenwashing.”

“Beneficiaries of CAP have to understand that this public money is not their god given right, but rather a privilege, which they have to defend and justify,” added Robijns.

(END)

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