In Punta de Choros, a hidden cove on Chile’s Pacific coast, some 900 fishers do not yet dare celebrate the decision by regional authorities to deny the Dominga port mining project a permit due to environmental reasons.
A model for fighting against hunger and malnutrition with a global reach which has been successful within and outside the region has spread worldwide, first from Brazil and then from Latin America, notes a distinction given to the current Director-General of FAO (United Nations Food and Agriculture Organisation), José Graziano da Silva.
The lands where the Mapuche indigenous people live in southern Chile are caught up in a spiral of violence, which a presidential commission is setting out to stop with 50 proposals, such as the constitutional recognition of indigenous people and their representation in parliament, in a first shift in the government´s treatment of native peoples.
In Latin America and the Caribbean 360 million people are overweight, and 140 million are obese, warned the United Nations Food and Agriculture Organisation (FAO) and the Panamerican Health Organisation (PAHO).
Chile, Latin America’s leader in solar energy, is starting the new year with an innovative step: the development of the country´s first citizens solar power plant.
After 26 years of democratic governments, Chile has finally passed a law that defines torture as a criminal act, but which is still not sufficient to guarantee that the abuses will never again happen, according to human rights experts.
An open-pit coal mine in the southern island of Riesco, a paradise of biological diversity in Chile’s southern Patagonia wilderness region, is a reflection of the weakness of the country’s environmental laws, which are criticised by local residents, activists, scientists and lawmakers.
Climate change is leading to major modifications in agricultural production in Latin America and the Caribbean, and if mitigation and adaptation measures of the productive system are not urgently adopted, threats to food security will be exacerbated.
Stockbreeding generates enormous profits in Latin America, but it also has a broad and varied impact on the environment, which means it must urgently be turned into a sustainable, green-friendly, socially accepted and profitable activity.
Education, the most powerful instrument in the struggle against exclusion and discrimination, is still elusive for indigenous people in Latin America who remain the most disadvantaged segment of the population despite their wide presence in the region.
Seaweed, a nutrient-rich foodstuff that was a regular part of the diet of several South American indigenous peoples, is emerging as a new pillar of food security in Latin America and is providing a livelihood for thousands of people in the region’s coastal areas.
Curbing soil degradation is essential for ecological sustainability and food security in Latin America and the Caribbean.
A ban on harvesting shellfish in Chiloé due to a severe red tide outbreak sparked a social uprising that has partially isolated thousands of local residents of the southern Chilean archipelago and revived criticism of an export model that condemns small-scale fishing communities to poverty and marginalisation.
Chile, a country with 6,435 km of Pacific Ocean coast line, could find in wave and tidal power a solution to its need to diversify its energy mix.
Three private sector initiatives are aimed at carrying water from the rivers in southern Chile to the arid north of the country by ship or through underwater or underground pipelines. The objective is to slake the thirst of the mining industry of this country, the world’s largest producer of copper.