"The biggest problem for family farmers has always been to market and sell what they produce, at a fair price," says Natalia Manini, a member of the Union of Landless Rural Workers (UST), a small farmers organisation in Argentina that has been taking steps to forge direct ties with consumers.
After climbing a steep hill along winding paths, you reach a huge water tank at the top that supplies peasant farmer families who had no water and instead set up their own community project on this coastal strip in central El Salvador.
Pauline Akwacha’s popular chain of eateries, famously known as Kakwacha Hangover Hotels and situated at the heart of Kisumu City's lakeside in Kenya, is facing its most daunting challenge yet. Akwacha and other women in business across this East African nation are bracing themselves for the post-COVID-19 economy.
International Leprosy Congress just wrapped up in Manila, Philippines last week. Alongside policy makers, diplomats, medical researchers, doctors, donors and academics, several Hansen's disease-affected people’s organisations also participated in the 3-day congress that was co-sponsored by The Nippon Foundation (TNF) and Sasakawa Health Foundation (SHF).
"Our philosophy is based on two principles: zero tolerance of pesticides or bosses," says Leandro Ladrú, while he puts tomatoes and carrots in the ecological bag held by a customer, in a large market in the Argentine capital, located between warehouses and rusty old railroad cars.
At more than 3,300 m above sea level, in the department of Cuzco, women are beating infertile soil and frost to grow organic food and revive community work practices that date back to the days of the Inca empire in Peru such as the "ayni" and "minka".
“It made me angry that a company from outside the region was making money from renewable energy and I wondered why people weren't getting involved," says Petra Gruner-Bauer, president of the German co-operative SolixEnergie.
The small pulp mill that uses native fruits that were previously discarded is a synthesis of the multiple objectives of the Adapta Sertão project, a programme created to build resilience to climate change in Brazil's most vulnerable region.
In the past, Lameck Sibukale only knew savings in the form of rearing chickens, goats and more importantly, cattle—a long cherished cultural heritage of the Tonga-speaking people of southern Zambia.
Bangladeshis have a long tradition of borrowing from family, neighbors and other informal sources. Microfinance institutions (MFIs) have proliferated over the past three decades and offer a more formal loan service that has been taken up with enthusiasm, and today some 25 million Bangladeshis borrow from MFIs.
Irrigated green fields of vineyards and monoculture crops coexist in Brazil’s semiarid Northeast with dry plains dotted with flowering cacti and native crops traditionally planted by the locals. Two models of development in struggle, with very different fruits.
Fishing is the capture of aquatic organisms in marine, coastal and inland areas. According to the Food and Agriculture Organisation of the United Nations (FAO), marine and inland fisheries, together with aquaculture, provide food, nutrition and a source of income to 820 million people around the world, from harvesting, processing, marketing and distribution. For many, it also forms part of their traditional cultural identity.
Víctor Rodríguez arranges lettuce, broccoli, potatoes and herbs on a shelf with care, as he does every Sunday, preparing to serve the customers who are about to arrive at the Alternative Market of Bosque de Tlalpan, in the south of the Mexican capital.
The top 300 cooperatives alone generate 2.5 trillion dollars in annual turnover, more than the Gross Domestic Product (GDP) of France, according to the UN Department of Economic and Social Affairs (UNDESA).
The shouts can be heard from a distance as one approaches Domboshawa, 30 kilometres northeast of the Zimbabwean capital, Harare.
Jilder Morales, a small farmer in Mexico, looks proudly at the young avocado trees that are already over one metre high on her ejido - or communal - land, which already have small green fruit.
After an exhausting morning digging clams out of the mud of the mangroves, Rosa Herrera, her face tanned by the sun, arrives at this beach in southeastern El Salvador on board the motorboat Topacio, carrying her yield on her shoulders.
In this village in southern Honduras, in one of the poorest parts of the country, access to credit is limited, the banking sector is not supportive of agriculture, and nature punishes with recurrent extreme droughts.
A group of women farmers who organised to fight a centuries-old monopoly over land ownership by men are seeking plots of land to farm in order to contribute to the food security of their families and of the population at large.
Tanchenow Daniel fears he will lose more than half a tonne of his cocoa yield during the next harvest at the end of this month.
More than 2.2 billion people in Asia rely on agriculture for their livelihoods, but the Asian Development Bank warns that stagnant and declining yields of major crops such as rice and wheat can be ultimately linked to declining investments in agriculture. Public investments in agriculture in India, for instance, have been roughly the same since 2004.