Financing Africa’s Biodiversity Conservation With Dwindling Donor Support

As the global community marks 2026 World Wildlife Day today (March 3), this year's focus is on Medicinal and Aromatic Plants: Conserving Health, Heritage and Livelihoods. However, beneath these celebrations, a difficult question emerges: who will bear the cost of conservation when traditional donor funding becomes uncertain and in the face of climate change?

Moving Towards Agroecological Food Systems in Southern Africa

In a quiet village known as Nkhondola, in Chongwe District, Eastern Zambia, Royd Michelo and his wife, Adasila Kanyanga, have transformed their five-acre piece of land into a self-sustaining agroecological landscape. With healthy soils built over time, the farm teems with diverse food crops, fruit trees, livestock and birds, nourishing their family and the surrounding community.

Civil Society Warns of New Land Grabs as World Bank Pushes for Tenure Reforms in Africa

As the COP30 negotiations intensify in Belém, Brazil, civil society organizations and research experts have called out major financial institutions for promoting foreign interests in controlling Africa's land by formalizing land tenure and seeking to convert Africa's land into industrial farms or carbon markets.

Africa Calls for Homegrown Climate Solutions in Just Transition

African climate negotiators and civil society organizations at the second Africa Climate Summit (ACS 2) have called on governments to include sustainable farming approaches and other Africa-led solutions in their revised Nationally Determined Contributions (NDC) and National Adaptation Plans (NAP) ahead of COP 30, as the only way to have their priorities on the global climate negotiation agenda.

Organic Fertilizers Prove Effective on Tea as Farmers Abandon Synthetic Inputs

On the outskirts of Kericho town within Kenya’s Rift Valley region, Kaptepeswet tea farm, an organic tea estate sprawling on a 50-acre piece of land, is a testament that organic fertilizers can be used on mature tea bushes and still produce the desired quantity and quality of premium leaves.

African Leaders Challenged To Unite Against Energy Transition Mineral Oppressors

Renewable energy and climate change activists have challenged African heads of state to take a united stance to safeguard essential mineral resources, particularly in the Democratic Republic of the Congo (DRC) and other parts of the continent, which are selfishly exploited by foreign miners with disregard for poverty-stricken local communities.

Climate Finance Loans a Disaster for Climate-Burdened African Communities

African environmental activists at the ongoing climate summit (COP29) in Baku have called on climate financiers to stop suffocating poor countries with unbearable loans in the name of financing climate adaptation and mitigation on the continent.

Why Africa Should Embrace Territorial Markets to Withstand Climate Shocks and Crises

African policymakers, local leaders and the private sector have been asked to create an enabling environment that will help African traders and farmer folks build reliable systems for food security and resilience through territorial markets. During a week-long 2024 Africa Agroecological Entrepreneurship and Seed Festival in Harare, Zimbabwe, experts observed that persistent crises have shown the importance of resilient close-to-home ‘territorial’ markets that feed billions of people every day—from public markets and street vendors to cooperatives, from urban agriculture to online direct sales, and from food hubs to community kitchens. 

African Activists Call on the West to Finance Climate Action

As the technical session of the global climate negotiations enters the final stretch in Bonn, Germany, climate activists from Africa have expressed fears that negotiators from the developed world are dragging their feet in a way to avoid paying their fair share to tackle the climate crisis. “I think we will be unfair to the snail if we say that the Bonn talks have all along moved at a snail pace,” quipped Mohammed Adow, the Director, Power Shift Africa.

Dissenting Voices at Nairobi Soil Health Forum Over Increased Fertilizer Use

As the Africa Fertilizer and Soil Health Summit convened in Nairobi to review the progress made in terms of increasing fertilizer use in line with the 2006 Abuja Declaration, experts, practitioners, activists, and even government officials pointed out that accelerated fertilizer use may not be the magic bullet for increased food production in Africa.

Ten African Countries to Benefit From USD 100 Million Released by Green Climate Fund

The Green Climate Fund (GCF) has announced the release of USD 100 million at the ongoing United Nations Framework Convention on Climate Change (UNFCCC) 28th Conference of Parties (COP 28) in Dubai, UAE, to support 10 African countries in adapting food loss reduction solutions.

Why Agroecology Should Be Considered as Key for Climate Negotiations

Students of St Denis Libolina Primary have used agroecology farming techniques to transform the entire school garden and any free space into food forests and gardens for different vegetable varieties, legumes, and herbs. Now the students, who are physically challenged, have challenged their parents, villagers, and farmers in the outskirts of Myanga Township, in Kenya’s Bungoma County, in the Western region, to do the same.

African Agro-Processors Call for Policies Conducive to Local Manufacturing

Experts at the Africa Food Systems Forum (AGRF) in Dar es Salaam, Tanzania, have called on African governments to make and review existing policies to protect the processing and agro-industrialisation of locally produced agricultural products.

Kenya Moots Disbanding the Loss and Damage Fund, Seeks Fair Equitable Climate Action

The Climate Change envoy to the President of Kenya has asked Kenya’s and, by extension Africa’s negotiators at the ongoing climate conference in Bonn, Germany, not to put much emphasis on financing the Loss and Damage kitty but instead calls for fairness and equity.

Kenyan Entrepreneur Using Organic Microbes to Unlock Hidden Nutrients in Dairy Feeds

Using naturally occurring microbes, a Kenyan entrepreneur has developed a molasses-based supplement that pre-ferments animal feeds to unlock all the necessary nutrients that would otherwise find a way out of the animal through cow dung, and dairy farmers have fallen in love with the product.

Kenya’s Dryland Farmers Embrace Regenerative Farming to Brave Tough Climate

It is an uncommon occurrence to see farms with flourishing healthy crops in Kenya’s semi-arid Makueni County. But in Kithiani village, Justus Kimeu’s two-acre piece of land stands out from the rest. After embracing the regenerative agriculture (RA) technique, the 52-year-old farmer is looking forward to a bumper harvest of maize as all his neighbours count their losses following this year’s failed season.

Kenya’s Poor Need Different Lockdown Restrictions to Survive, Scientists Urge

After Joseph Mandu lost his job because of the country’s coronavirus lockdown, he would still wake every morning and leave his home in the City Carton slum in Kenya’s capital, Nairobi. But instead of heading to the restaurant he worked at as a pool-table attendant, he would walk around City Carton searching for odd jobs to earn an income so he could pay for the food his family needed to survive.

Farming-Specific Loans Help Tanzania’s Smallholders Increase Productivity

Small agricultural loans, disbursed through mobile phones and targeting specific farming activities at different phases of production, have more than doubled food productivity among thousands of smallholder farmers in southern and central parts of Tanzania over the past three years, improving their livelihoods.

Q&A: UN Environment Assembly Kicks Off With a Call to Make Peace with Nature

Its time for the world to radically change our ways if we are to make peace with the planet and create the environmental conditions so that all of humanity can thrive, delegates attending the Fifth Session of the United Nations Environment Assembly (UNEA-5) heard this morning.

Scientists Draw up Guidelines to Help Agri-food Companies Align with 2030 Agenda

In Amuru district, 47 kilometres from Gulu town in northwestern Uganda, the Omer Farming Company has proven that it is possible to farm on thousands of acres of land using methods that conserve the environment and its biodiversity.