Every morning, as the Indian Ocean retreats from the reef off Zanzibar's Jambiani village, Chiku Chande steps into the knee-deep lagoon carrying bundles of seaweed seedlings. Years of farming these waters have taught her about every channel and coral outcrop. But lately, the corals that once glowed in brown and gold have become chalky white.
The sweltering heat inside a London conference hall did not deter Indigenous leader Jackeline Mendoza Díaz from condemning the sheer destruction of the Peruvian Amazon. Her voice occasionally trembled with emotion but delivered a strong message — painting a picture far removed from the glittering gold bars traded in the world’s financial capitals.
At Yumbuni Village in Kenya’s Makueni County, farmers from Vihiga and Kakamega counties have travelled over 560 kilometres to join their colleagues in Kathonzweni Ward and see the progress of experiments being carried out on different homemade organic fertilisers and other farm inputs.
An international academic partnership is helping turn one of Laikipia County’s most destructive and invasive plants, the prickly pear cactus (
Opuntia stricta), into a source of food security and clean energy while also helping end perennial resource conflict in the region.
For most of the Eighth Global Environmental Facility (GEF) Assembly last month, the atmosphere inside Samarkand’s sprawling Congress Centre echoed a growing confidence of global environmental policymakers.
Monsoon season in South Asia, including Nepal, is a period of frequent rainfall, extreme heat, and a busy time of the year for farmers. Most farmers in Nepal depend on monsoon rain to plant paddey, the main source of food.
A team of universities, led by Addis Ababa University, has joined forces to implement a four-year Intra-Africa academic mobility project aimed at strengthening agroforestry research and education for climate change mitigation.
The 30 COP gatherings may not have done what three months of US-Israeli war against Iran did: expose the world's vulnerability to fossil fuels.
Before anyone called her an innovator, before artificial intelligence entered the conversation, before solar-powered cold rooms, before the language of sustainable development, Shifra Ainomugisha knew food loss in its painful form.
It is barely noon, and a group of women sit near the beach on the outskirts of Djégbadji village, in West Africa’s Benin, sifting through mounds of salt harvested from the Gulf of Guinea’s ocean.
At dawn, when the waters of Dumboor Lake lie still under a pale grey sky, Santo Chakma, 63, nudges his narrow wooden boat into a reservoir that swallowed his childhood.
Long burdened by the labour-intensive nature of agriculture, Zimbabwe's female farmers are finding relief in new agritechnologies that significantly reduce the time they spend in the field.
The tea arrives before the conversation starts. Jayanta Mukhia sets two cups on the wooden table and pulls up a chair across from the couple who arrived that afternoon with trekking poles and rucksacks. They have come to walk the Goechala trail into the heart of Khangchendzonga National Park in India. They will leave in two days. Before they go, she has something to tell them.
Africa contributes the least to global greenhouse gas emissions, yet it faces some of the world's most severe climate-related health impacts. Several realities define the continent's climate and health landscape – increased infectious diseases, air pollution, death, disruption and pressure on health systems through heatwaves, floods, droughts and storms.
The Global Environment Facility (GEF) has approved USD 6.4 million for a new conservation initiative in Papua New Guinea that seeks to protect 700,000 hectares of critical highland ecosystems by placing Indigenous Peoples and local communities at the centre of conserving and managing their ancestral lands.
As ministers, diplomats and development officials assembled in Samarkand Congress Centre for a ceremonial family photograph, the mood carried unusual symbolism. Behind the smiles and formalities stood a region confronting a harder reality: rivers are shrinking, soils are tiring, temperatures are rising, and the old ways of managing land and water are no longer working.
A new report has found that billions of dollars linked to illegal deforestation are flowing through global supply chains, with secrecy around land ownership and company records helping timber, soy, and beef products enter international markets unchecked.
"While pressures on public budgets are growing and geopolitical tensions rising, it can be tempting to see environmental finance as optional. It is not,” GEF Interim CEO and Chair Claude Gascon told the closing plenary of the Eighth GEF Assembly in Samarkand, Uzbekistan, today.
Ask any woman miner in the Katoro goldfield in Tanzania’s northern Geita region, and she will tell you that she touches toxic mercury with her bare hands when extracting gold from crushed ore.
In the opulent conference halls of Samarkand, far from the drought-hit fields of East Africa, Tanzanian delegates have warned that unless global climate finance is directed to rural communities, environmental destruction will only accelerate, deepening the vulnerability of those least responsible for the crisis.
In a significant policy shift symbolising rising environmental ambition, Uzbekistan on Thursday announced that it will become a donor of international environmental funding to the Global Environment Facility (GEF), as the Eighth GEF Assembly opened in the historic city of Samarkand.