Natural Resources

UN Banks on Water as the ‘Game Changer’ in Food Production and Consumption

As the United Nations prepares for its solutions-based Global Food Systems Summit in September, officials say resolving issues around water scarcity, pollution and wastage is crucial transforming food production and consumption.

Why Experts are Saying It’s a ‘Make or Break’ Moment for Forests

A new global report on forests says that while the COVID-19 pandemic is the latest threat to achieving ambitious forest protection goals, it has brought the importance of forests to global well-being into sharp focus, and that this recognition must now be met with collection action.

Transparency Offers Pathway to a More Sustainable Earth

Last week, the world marked Earth Day – an opportunity to put the spotlight on the pressing needs of our planet, in the face of ever-growing impacts by humanity, and galvanize action to change practices and behavior. Yet these issues were not, and cannot be, addressed in a single day. Resolve and action to protect the environment is a 365 days-a-year endeavor.

Struggle for the Future of Food

Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition. Longer term perspective The recent joint report – by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the ETC Action Group on Erosion, Technology and Concentration – is ominous, to say the least.

This Earth Day, a People’s Perspective is What is Most Needed

Today marks Earth Day and all around the globe, advocates and activists, concerned citizens and the like will gather to raise awareness about the climate crisis.

Earth Day 2021: Passing On a Cleaner World

Preserving the beauty and wonder of our natural world for future generations should certainly be a goal everyone can get behind. While progress is often stymied by polarizing debates, clean air and water should be a priority for everyone.

Barilla Foundation Brings Health and Climate Together in New Double Pyramid

Following an extensive scientific review, the Barilla Center for Food and Nutrition Foundation (BCFN) is preparing to launch a new food systems model which incorporates nutrition and climate.

Humanitarian & Food Aid Can Never be Enough to Manage Cascading Disasters

The intersection of crisis, climate change and COVID-19 has resulted in a “rapid rise in hunger”, according to United Nations World Food Programme (WFP) Deputy Executive Director Amir Abdullah.

Death of an Ambassador and the Congolese Slaughter

On the morning of 22nd February a jeep from the World Food Programme (WFP), followed by another one with the Italian ambassador, Luca Anastasio, was driving along Route Nationale 2 passing by The Virunga National Park, an UNESCO Congolese World Heritage Site famous for its dwindling population of unique mountain gorillas.

International Women’s Day, 2021
Why Green Growth and Climate Action Fall Short Without Addressing Gender Inequality

As the global effort to address climate change has strengthened over the last few years, so has the realization that rising temperatures and climactic disruptions disproportionately impact women, particularly in developing countries, as they tend to be more dependent upon natural resources and are thus overrepresented in resource-intensive economic sectors. Furthermore, inherent in gender inequality are disadvantages for and discrimination against women in all facets of society, including in the economy and politics. Thus, it is unfortunate, yet perhaps unsurprising, that these structural disparities are mirrored in the negative effects of climate change. Therefore, if gender differences are not incorporated into climate change plans, women will be unable to access the co-benefits that arise from concerted climate action.

In Argentina’s Chaco Region, the Forest Is Also a Source of Electricity

The forest is the main resource in the Chaco, a vast plain shared by Argentina, Bolivia and Paraguay. And how to use it sustainably is the most difficult question. Two recently inaugurated power plants fired by forest biomass provide a possible answer, although they are not free of controversy.

UN Calls for an ‘Ocean Science Revolution’

The United Nations Secretary-General has urged nations to rise to the ‘defining challenge’ of restoring the ocean’s power to support humanity and regulate the climate. António Guterres addressed the “Brave New Ocean” high level event on Feb. 3. The virtual gathering of world leaders, scientists, philanthropists and ocean advocates marked the start of the UN Decade on Ocean Science for Sustainable Development.

Mining giant Rio Tinto Face Environmental, Human Rights Complaint in Papua New Guinea

Local communities in the vicinity of the abandoned Panguna copper mine, have taken decisive action to hold the global mining multinational, Rio Tinto, accountable for alleged environmental and human rights violations during the mine’s operations between 1972 and 1989.

America has a Chequered Past in International Environmental Diplomacy

When it comes to international environmental diplomacy, America has a chequered past. It stood at the forefront of the international battle to fix the ozone hole and has shaped many key international agreements. Sadly, US positions are not always built on solid political ground at home. Twice, in the climate change process, this has led to the United States forging an agreement, only to then walk away. This happened with the 1997 Kyoto Protocol which then Vice-President Gore flew to Japan to sign in the full knowledge that a Republican dominated Senate would never ratify the deal. It happened again five years ago, with former President Obama closing that landmark deal (and John Kerry signing at the UN), only for President Trump to tear it up a few weeks later.

Reclaim Your Rights: Defend Indigenous People’s Lands

Rights are earned through hard-fought struggles. And for Indigenous Peoples (IP), its fulfillment comes from the collective and continuous defense of ancestral land and territory, and assertion of their ways of life and the right to self-determination.

Climate Action for Human Rights

Climate change and human rights are two key issues in international development and their interaction is increasingly in need of focus at national, regional and international levels. In the Pacific, where the 22 Pacific Island countries and territories are on the front line of both climate ambition and the ongoing effects of the climate crisis, climate change is recognised as the region’s single greatest threat. Urgent climate action is consistently called upon to protect the interests of youth and the most vulnerable populations, together with preserving the ‘shared needs and interests, potential and survival of our Blue Pacific and this great Blue Planet’.

Could the Finance Sector Hold the Key to Ending Deforestation?

At the beginning of 2020, there were hopes that this would be a ’super year for nature’. It has not turned out that way. Tropical forests, so crucial for biodiversity, the climate and the indigenous communities who live in them, have continued to be destroyed at alarming rates. In fact, despite the shutdown of large parts of the global economy, rates of deforestation globally have increased since last year.

From Paraguay to Italy: Development at All Costs

I am speaking with Gladys and Raúl about civic space in Paraguay, when Raúl suddenly tells me about the fires. Thick smoke has reached the capital Asunción where he is based. In October, Paraguay became Dante’s Inferno.

Driving Climate Change from the Top in the Dominican Republic

When President Luis Abinader arrived at his inauguration in an electrically driven car as a symbolic gesture of his Government’s intentions to make sustainable development one of its main objectives – he signalled the start of addressing climate change commitments in the country.

NESFAS Partner Communities Celebrate World Food Day

World Food Day, a day dedicated to tackle world hunger, is annually celebrated on October 16, 2020 globally. To commemorate this day, the North East Slow Food and Agrobiodiversity Society (NESFAS) along with its partner organisations — Society for Urban and Rural Empowerment (SURE) and North East Network (NEN), Nagaland — hosted several programmes across 27 communities in Meghalaya and Nagaland. It may be mentioned here that all government SOPs and measures were followed during the events.

How the Pacific Islands are Balancing COVID-19 Survival Demands on Coastal Fisheries with Sustainable Management

Coastal fisheries in the Pacific Islands have become a food and livelihood lifeline to many people who have lost jobs, especially in urban centres and tourism, following COVID-19 lockdowns and border closures. Now governments and development organisations are trying to meet the crisis-driven survival needs of here and now, while also considering the long-term consequences on near shore marine resources and habitats.

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