Tsunza Peninsula is a natural wonder that sits just inside the many inlets of Mombasa Island on the border between Mombasa and Kwale Counties—a little-known spectacle of lagoons, islands, and thick mangroves in Kinango Sub-County, Kwale County, on Kenya’s coastal region.
A group of 15 smallholder farmers in Kenya petitioned the country’s High Court, seeking to compel the government to review sections of a law that bans the sharing and exchange of uncertified and unregistered seeds.
Living in a floating village means embracing the rhythm of the ever-changing water. As I stroll through Kampong Khleang, flanked by wooden stilt houses lining sandy streets, I witness daily life unfolding. Alongside staircases, people prepare meals or run their little shops.
Abdul Gani Malik, a 75-year-old goldsmith living in Kashmir’s capital, Srinagar, has witnessed eras of tranquility and turbulence in the Himalayan region. What he has not seen, however, is a snowless Kashmir during the winter.
Dr Ismahane Elouafi has her work cut out. As the new executive managing director of CGIAR, a global network of agricultural research centers, her mandate, simply put, is to tackle the world’s most severe hunger crisis in modern history.
And it is in Africa that the former Chief Scientist of FAO with a PhD in durum wheat genetics faces her greatest challenges, both in terms of developing science-based innovations and technologies and lobbying governments to adopt responsible policies.
Manjula Dungdung is explaining why she is fighting for land and agricultural rights for herself and other members of the Kharia tribe, who grow the food they eat. “Women’s right to land is especially important because it is an issue of our dignity, and since we are the ones who do most of the agricultural work, it is to maintain food security.”
Recently, a group of non-profit organizations launched
the Inaugural Souper Bowl of Caring - a nationwide movement to address hunger-related challenges. It was an opportunity for VIP guests to engage and lend their support to end food insecurity as part of the Super Bowl. The goal is to encourage every viewer of the Super Bowl to contribute $1 or one can of soup.
Najboon Khatun looks up at the sky every day, searching for the possibility of rain. Clouds come and go without a drop of water. “Winter crops like wheat and vegetables need water, but like last year, there has been no rainfall yet,” says 65-year-old Khatun, expressing her anguish.
In her village in Dhanusha, one of the agricultural hubs in the southern plains of Nepal, farmers mostly depend on rain as a source of irrigation. However, they are facing yet another year of drought, affecting winter crops, including wheat, mustard, lentils, and vegetables.
Studies have long shown that some women’s lower status in Nepali households could mean that they eat last and less and as a result lack nutrition. Experts are now looking into how this could affect their mental health, and if the growing impacts of climate change might amplify the process.
The Year of the Dragon is upon us.
UN Secretary-General António Guterres said in his message for this Lunar New Year, “The dragon symbolizes energy, wisdom, protection and good luck. We need these qualities to rise to today’s global challenges.”
Saffron, the expensive spice from the Kashmir Himalayas, has been facing challenges for years, mostly related to yields and inadequate irrigation compounded by the climate crisis.
The road to COP29 has begun in earnest in the backdrop of a global climate report indicating that not only was 2023 the warmest year in a 174-year climate record, it was the warmest by far. Record-breaking temperatures, combined with El Niño, pushed vulnerable and poor nations in the Global South to the frontlines of extreme and severe weather events.
The installation of photovoltaic panels to use solar energy to irrigate small farms is expanding quickly in Chile because it lowers costs and optimizes the use of scarce water resources.
The 500 per cent
increase in global agricultural productivity over the past 60 years has largely been made possible by the scientific advances of the “Green Revolution” – from the ability to breed higher yielding varieties to improvements in farm inputs, especially fertiliser.
Rural life in Latin America and the Caribbean continues to be marked by poverty and inequality compared to the towns and cities where the vast majority of the population lives. A new focus on rural life in the region could help reveal and address the challenges and neglect faced by people in the countryside.
Contractionary economic trends since 2008 and ‘geopolitical’ conflicts subverting international cooperation have worsened world conditions, especially in the poorest countries, mainly in Africa, leaving their poor worse off.
In the tranquil village of Kotiang, perched on the shores of Lake Victoria in Kenya's lakeside region, Yvonne Atieno, a dedicated mother in her early thirties, tends to her fish pond under the relentless equatorial sun. Her young daughter eagerly joins her mother in this nurturing endeavor. Yvonne, a certified accountant by profession, reflects on how her decision to embrace regenerative farming has not only enriched her life but also imparted invaluable life lessons.
Ten percent of Americans live in food-insecure households
. At the same time, the average U.S. family of four spends $1,500 each year on food that ends up uneaten. Food is the single most common material found in landfills; and food waste is responsible for 58% of landfill methane emissions released to the atmosphere. Food insecurity and food waste create a paradox that necessitates us to creatively address these two interlinked issues.
Dr. Zeinab Al-Momany, a prominent social entrepreneur, sheds light on the journey of empowering women farmers in Jordan and the Arab world, where women often work long hours for low pay and lack labour recognition.
Half the world eats rice. In Bangladesh, everyone eats it. The small, densely-populated nation is the third-highest rice-producing country in the world
As hunger and food insecurity deepen, Africa is confronting an unprecedented food crisis. Estimates show that nearly 282 million people on the continent, or 20 percent of the population, are undernourished. Numerous challenges across the African continent threaten the race to achieve food security; research and innovative strategies are urgently needed to transform current systems as they are inadequate to address the food crisis.