After almost two decades, Golden Rice was approved last week by the Philippines authorities for use as food. This together with the approval of the bioengineered Bt eggplant represents a landmark victory of science over misinformation; it will provide consumers with improved nutrition (Golden Rice) and safer food (Bt eggplant).
Low-income countries have been hard hit by the pandemic. Their large financing needs are only likely to grow as they deal with the crisis and its economic aftermath.
Back-to-back droughts followed by plagues of locusts have pushed over a million people in southern Madagascar to the brink of starvation in recent months. In the worst famine in half a century, villagers have sold their possessions and are eating the locusts, raw cactus fruits, and wild leaves to survive.
Undoubtedly, the world needs to reform existing food systems to better serve humanity and sustainable development. But the United Nations World Food Systems Summit (UNFSS
) must be consistent with UN-led multilateralism.
For the first time ever, the World Economic Forum (WEF), a partnership of some of the world’s most powerful corporations, is partnering the UN in launching the Summit, now scheduled for September, with its ‘Pre-Summit’ beginning today.
Rwanda is trying to reduce post-harvest loss by relying on new technologies to increase the amount of food available for consumption and help smallholder farmers confront some challenges caused by the overproduction of staple crops.
With its political and economic clout, the G20 should lead in delivering sustainable food systems as the world grapples with rising hunger, malnutrition and inequality.
As the global community gears up for the 2021 UN Food Systems Summit in September, it is significant that preparations are also underway by Global Reporting Initiative to deliver a new sector reporting standard for agriculture, aquaculture, and fishing.
Europe, the United States and other countries have made important progress in reducing the dramatic impact of COVID-19 in key sectors of the economy and population. However, in some parts of Africa, Latin America, Asia and the Middle East, the devastating effects of the pandemic continue to severely affect these sectors. One sector in particular, the food and agriculture sector, has been deeply impacted.
With her bare hands, Roda clears debris and forages scraps from her wrecked teashop after attackers scorched Gumuruk, a town in the Greater Jonglei region where conflict frequently disrupts daily life and stifles progress.
Before the COVID-19 pandemic upended every sphere of life, the world was lagging on a goal to end hunger by 2030
. According to the United Nations, more than 820 million people had already been categorised as food insecure, meaning they lacked access to reliable and sufficient amounts of affordable, healthy food.
June 2021 marked the launch of UN Decade on Ecosystem restoration. This effort aims at reversing the damage that us humans have caused and are still causing to Nature. It is clear that we have to reverse course and spare no effort into making this ‘Decade on Ecosystem Restoration
’ a success. Preserving Nature and maintaining its services are critical for our survival on this planet and for our livelihoods.
In three weeks, the United Nations will bring together farmers, scientists, policymakers and civil society for the last major event ahead of the September UN Food Systems Summit.
If you speak to farmers in El Salvador, many will tell you about the time they were driven to head north across Central America towards the US. The routes to the border are many, but the origins are so often the same: desperation and hope that better employment opportunities can be found elsewhere.
The UN Food Systems Summit has revealed the 15 action areas with more than 50 solution clusters that will inspire discussions at the Pre-Summit in Rome from July 26-28.
Madhuri Roy left the famous Kamakhya temple in Guwahati, Assam. She had sought the goddess’s blessings for the safe delivery of her youngest daughter's baby, which was due in a few weeks. Shanty shops lined the temple outside and Roy’s eyes fell on a stack of black rice packets. All through her daughter’s pregnancy she had craved her childhood favourite black rice pudding. But during the country’s COVID-19 lockdown Roy could not procure it even though Meghalaya, her Himalayan home state, grew it.
Robby Nena is one of the many farmers and fishermen on the frontline of climate change in the Federated States of Micronesia (FSM), where coastal flooding and erosion, variable and heavy rainfall, increased temperature, droughts and other extreme weather events are becoming all too common.
In July, the United Nations will convene “Science Days
”, a high-profile event in preparation for the UN Food Systems Summit later this year. Over the course of two days, the world will be treated to a parade of Zoom sessions aimed at “highlighting the centrality of science, technology and innovation for food systems transformation.”
In 2020, Southeast Asian countries were already facing varied challenges that affected the region’s food supplies and prices. The onset of the Covid-19 pandemic later in the year exacerbated the region’s food insecurity and poverty. Southeast Asian countries need to take a hard look at food security, even as the double challenges — climate change and the Covid-19 pandemic — continue to fester.
At the school in El Guarumal, a remote village in eastern El Salvador, the children no longer have to walk several kilometers along winding paths to fetch water from wells; they now "harvest" it from the rain that falls on the roofs of their classrooms.
Cuban farmer José Antonio Casimiro found in the ageold technique of sowing water an opportunity to meet his farm's water needs and mitigate the increasingly visible effects of climate change.
Every year, people in Sub-Saharan Africa consume 34 million tons of milled rice, of which 43 percent is imported. But the COVID-19 pandemic has greatly hampered supply chains, making it difficult for imported rice to reach the continent. Indeed, if immediate action is not taken, the supply shortfall will further strain the region’s food systems which are already impacted by the pandemic.