Food & Agriculture

Golden Rice: Triumph for Science

By Paul Teng
After almost two decades, Golden Rice was approved last week by the Philippines authorities for use as food. This together with the approval of the bioengineered Bt eggplant represents a landmark victory of science over misinformation; it will provide consumers with improved nutrition (Golden Rice) and safer food (Bt eggplant).

Stepping Up to Meet Low-Income Countries’ Pandemic Recovery Needs

By Christian Mumssen and Seán Nolan
Low-income countries have been hard hit by the pandemic. Their large financing needs are only likely to grow as they deal with the crisis and its economic aftermath.

Protecting Plants Will Protect People and the Planet

By Barbara Wells
Back-to-back droughts followed by plagues of locusts have pushed over a million people in southern Madagascar to the brink of starvation in recent months. In the worst famine in half a century, villagers have sold their possessions and are eating the locusts, raw cactus fruits, and wild leaves to survive.

Beware UN Food Systems Summit Trojan Horse

By Jomo Kwame Sundaram
Undoubtedly, the world needs to reform existing food systems to better serve humanity and sustainable development. But the United Nations World Food Systems Summit (UNFSS) must be consistent with UN-led multilateralism. For the first time ever, the World Economic Forum (WEF), a partnership of some of the world’s most powerful corporations, is partnering the UN in launching the Summit, now scheduled for September, with its ‘Pre-Summit’ beginning today.

Rwandan Farmers Pin Hopes on New Tech to Tackle Food Losses

By Aimable Twahirwa
Rwanda is trying to reduce post-harvest loss by relying on new technologies to increase the amount of food available for consumption and help smallholder farmers confront some challenges caused by the overproduction of staple crops.

The Future of Food is in Our Hands

By Busani Bafana
With its political and economic clout, the G20 should lead in delivering sustainable food systems as the world grapples with rising hunger, malnutrition and inequality.

Striving for Sustainability in Global Food Systems

By Margarita Lysenkova
As the global community gears up for the 2021 UN Food Systems Summit in September, it is significant that preparations are also underway by Global Reporting Initiative to deliver a new sector reporting standard for agriculture, aquaculture, and fishing.

Fighting COVID-19, But Thinking About the Post-COVID-19 World

By Mario Lubetkin
Europe, the United States and other countries have made important progress in reducing the dramatic impact of COVID-19 in key sectors of the economy and population. However, in some parts of Africa, Latin America, Asia and the Middle East, the devastating effects of the pandemic continue to severely affect these sectors. One sector in particular, the food and agriculture sector, has been deeply impacted.

“If Only the Fighting Would Stop “ A Sudanese Woman’s Wish

By Marwa Awad
With her bare hands, Roda clears debris and forages scraps from her wrecked teashop after attackers scorched Gumuruk, a town in the Greater Jonglei region where conflict frequently disrupts daily life and stifles progress.

Q&A: UN Food Systems Summit Opportunity for the World to Unite on Healthy, Fair & Sustainable Food Systems

By Alison Kentish
Before the COVID-19 pandemic upended every sphere of life, the world was lagging on a goal to end hunger by 2030. According to the United Nations, more than 820 million people had already been categorised as food insecure, meaning they lacked access to reliable and sufficient amounts of affordable, healthy food.

“The Critical Importance of Ecosystem Restoration”

By Ameenah Gurib-Fakim
June 2021 marked the launch of UN Decade on Ecosystem restoration. This effort aims at reversing the damage that us humans have caused and are still causing to Nature. It is clear that we have to reverse course and spare no effort into making this ‘Decade on Ecosystem Restoration’ a success. Preserving Nature and maintaining its services are critical for our survival on this planet and for our livelihoods.

Agroecology as the Centrepiece of Sustainable Food Systems

By Alison Kentish
In three weeks, the United Nations will bring together farmers, scientists, policymakers and civil society for the last major event ahead of the September UN Food Systems Summit.

Why we Need to Build Economies– not Walls– to Stop Migration

By Andres Baiza
If you speak to farmers in El Salvador, many will tell you about the time they were driven to head north across Central America towards the US. The routes to the border are many, but the origins are so often the same: desperation and hope that better employment opportunities can be found elsewhere.

UN Food Systems Summit Releases Potential Solutions for Local, Regional and Global Action

The UN Food Systems Summit has revealed the 15 action areas with more than 50 solution clusters that will inspire discussions at the Pre-Summit in Rome from July 26-28.

With a Little Help, Local Communities Rack up Record Success with Heritage Rice Grains

By Manipadma Jena
Madhuri Roy left the famous Kamakhya temple in Guwahati, Assam. She had sought the goddess’s blessings for the safe delivery of her youngest daughter's baby, which was due in a few weeks. Shanty shops lined the temple outside and Roy’s eyes fell on a stack of black rice packets. All through her daughter’s pregnancy she had craved her childhood favourite black rice pudding. But during the country’s COVID-19 lockdown Roy could not procure it even though Meghalaya, her Himalayan home state, grew it.

Why Pacific Island Nations, like the Federated States of Micronesia, need Climate Change Finance for Food Security Now

By Neena Bhandari
Robby Nena is one of the many farmers and fishermen on the frontline of climate change in the Federated States of Micronesia (FSM), where coastal flooding and erosion, variable and heavy rainfall, increased temperature, droughts and other extreme weather events are becoming all too common.

Weaponizing Science in Global Food Policy

By Maywa Montenegro, Matthew Canfield, and Alastair Iles
In July, the United Nations will convene “Science Days”, a high-profile event in preparation for the UN Food Systems Summit later this year. Over the course of two days, the world will be treated to a parade of Zoom sessions aimed at “highlighting the centrality of science, technology and innovation for food systems transformation.”

Southeast Asia and Food Price Inflation: Double Whammy

By Paul Teng
In 2020, Southeast Asian countries were already facing varied challenges that affected the region’s food supplies and prices. The onset of the Covid-19 pandemic later in the year exacerbated the region’s food insecurity and poverty. Southeast Asian countries need to take a hard look at food security, even as the double challenges — climate change and the Covid-19 pandemic — continue to fester.

Water Harvesting Strengthens Food Security in Central America

By Edgardo Ayala
At the school in El Guarumal, a remote village in eastern El Salvador, the children no longer have to walk several kilometers along winding paths to fetch water from wells; they now "harvest" it from the rain that falls on the roofs of their classrooms.

Sowing Water: A Cuban Farm’s Bid for Sustainability

By Luis Brizuela
Cuban farmer José Antonio Casimiro found in the ageold technique of sowing water an opportunity to meet his farm's water needs and mitigate the increasingly visible effects of climate change.

Africa Can Be Self-Sufficient in Rice Production

By Fadel Ndiame
Every year, people in Sub-Saharan Africa consume 34 million tons of milled rice, of which 43 percent is imported. But the COVID-19 pandemic has greatly hampered supply chains, making it difficult for imported rice to reach the continent. Indeed, if immediate action is not taken, the supply shortfall will further strain the region’s food systems which are already impacted by the pandemic.
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