Saheed Babajide, a young animal production graduate and a manager at a national milk production company in Iseyin, Nigeria, is a beneficiary of the government's youth agriculture intervention programme. But he feels he received almost no training during the three years he participated.
Global food systems have been failing most people for a long time, and the COVID-19 pandemic has made a critical situation even worse. 265 million people are threatened by famine, up 50% on last year; 700 million suffer from chronic hunger; and 2 billion more from malnutrition, with obesity and associated diet-related diseases increasing in all world regions.
It is not everyday that a young farmer registers success in his enterprise and vows this is what he will do for the rest of his life. Yet this is the story of Lihle Moyo, a 27-year-old farmer from Gwanda, about 160km south of Bulawayo, Zimbabwe's second-largest city.
In 1941, the people of Greece were facing a horrific winter. The Axis powers had plundered local supplies and introduced an extortionate tax on Greek citizens. Allied forces imposed a cruel blockade, cutting off imports. Prices skyrocketed. Hundreds of thousands of civilians perished.
After getting tired of searching for employment for seven years, Feston Zale from Chileka area in Malawi’s Southern Region decided to venture into agribusiness.
When on 15 February the chair of the World Trade Organization’s (WTO’s) General Council, Ambassador David Walker of New Zealand, announced that Dr. Ngozi Okonjo-Iweala would be the new Director-General, the mood among delegates was of relief.
One year after the call for a group of international and religious organizations and important multinational companies to incorporate ethics into the design of artificial intelligence (AI), Pope Francis said in a tweet: “I hope that more and more people of good will cooperate in the promotion of the common good, the protection of those lagging behind and the development of a shared algor-ethics”.
The COVID-19 pandemic is arguably one of the biggest disruptors to modern day life as we know it. The economic and social disruption caused by the pandemic is devastating; millions of people have lost their lives, tens of millions of people are at risk of falling into extreme poverty and nearly half of the global work force is at risk of losing their livelihoods. Africa is facing its first economic recession in 25 years due to the impact of the pandemic.
Twenty percent of all food bought by households, retailers, restaurants and other food services in 54 countries around the world was thrown away in 2019 -- contributing to some 931 million tonnes of food waste and feeding climate change.
Africa’s population will double by 2050 if growth rates continue their trajectory, but the creation of jobs is not keeping pace, with up to five times more young people seeking employment each year as there are new posts to fill. And, on top of this, the COVID pandemic is plunging Africa into its first recession in 25 years.
Five years ago, at the 70th anniversary of the foundation of the United Nations, world leaders adopted the ambitious Agenda 2030 for Sustainable Development. The Agenda was to be accomplished through the achievement of 17 Sustainable Development Goals by 2030: eradicating poverty, ending hunger, addressing climate change – just to name a few.
Indian Prime Minister Narendra Modi does not really like attending parliament – except on special occasions. Budget session was one such occasion. Unsurprisingly, he tried to reach out to farmers still protesting at the border of the capital Delhi, against his government’s new farm laws.
The White House, under the Presidency of Joe Biden just released an Executive Order on America’s Supply Chains
stating the country needs to have resilient, diverse and secure supply chains to ensure economic prosperity and national security. Among the acknowledged threats that can reduce the resilience of America’s supply chains include climate change and extreme weather events.
Mexican president Andrés Manuel López Obrador quietly rocked the agribusiness world with his New Year’s Eve decree to phase out use of the herbicide glyphosate and the cultivation of genetically modified corn. His administration sent an even stronger aftershock two weeks later, clarifying that the government would also phase out GM corn imports in three years and the ban would include not just corn for human consumption but yellow corn destined primarily for livestock. Under NAFTA, the United States has seen a 400% increase in corn exports to Mexico, the vast majority genetically modified yellow dent corn.
Every harvest season, Susan Zinoro, a mango farmer from Mutoko, Zimbabwe, buries half the mangoes she’s grown that season. They have already started rotting either on the tree or have fallen to the ground before harvest. It’s a difficult task for Zinoro because she knows she is throwing away food and income meant for her family.
Bangladeshis at the present time share a modicum of justifiable pride in the fact that the world merits this country worth watching in terms of its economic potentials. To my mind , we have reached this stage for the following reasons: First, effective utilization of early foreign assistance; second a steady ,albeit sustained, move away from a near -socialistic to an open and liberal economy; third , a shift from agriculture to manufacturing as land-space shrank to accommodate urbanization; fourth , an unleashing of remarkable entrepreneurial spirit among private sector captains of industry, as evidenced in the Ready Made Garments industry: fifth, the prevalence of a vibrant civil society intellectually aiding the social transformation with its focus on health, education, and gender issues: and finally ,a long period of political stability notwithstanding the traditional predilections of Bengali socio-political activism.
17 February - African smallholder farmers have no choice but to adapt to climate change: 2020 was the second hottest year on record, while prolonged droughts and explosive floods are directly threatening the livelihoods of millions. By the 2030s, lack of rainfall and rising temperatures could render 40 percent of Africa’s maize-growing area unsuitable for climate-vulnerable varieties grown by farmers, while maize remains the preferred and affordable staple food for millions of Africans who survive on less than a few dollars of income a day.
Raju Pandit Chhetri is one of the most acclaimed climate change policy experts in Nepal and South Asia. As Director of the Prakiriti Resource Centre, an action focused think tank based in Kathmandu, Pandit Cheetri shares his opinion on the latest climate focused policies being undertaken by the Government of Nepal, especially the 2nd Nationally Determined Contribution NDC that was recently submitted by the Government.
COVID-19 has had a devastating impact on people with obesity
and noncommunicable diseases
such as diabetes. The pandemic has underlined the importance of the food environment
and healthy food intake
. It has shown the urgent need for effective policies to make sure that everyone can get enough nutritious food – and particularly in sub-Saharan Africa.
Most beginnings are rocky and sometimes the obstacles seem insurmountable, before they are finally overcome. This was certainly the case for the Finca Marta, a farm in Cuba that had to begin by digging a well in search of water and with the hard-scrabble work of clearing an arid, stony and overgrown plot of land.
“This road is my home now and it will decide my future,” Sukhvinder Singh, a 27-year old farmer from the Moga district of Punjab, tells IPS. Last November, weeks after the government of India passed three farm bills he felt were anti-farmer, Singh travelled to Singhu, a village near Delhi, to demand the laws be repealed. Since then, he has been living in a tent he shares with five other fellow farmer-protesters.