Paulina Locumbe, a 42-year-old peasant farmer who lives in the Andes highlands of southern Peru, learned as a child to harvest and dry crops, one of the ancestral practices with which she combats the food insecurity that affects millions in this Andean country.
In Sonjeka village in Mulanje district, which lies on the border with Mozambique in southern Malawi, destroyed crop fields stretch almost interminably after floods ripped through them when Tropical Cyclone Freddy pounded the country.
The free Atta (flour) distribution scheme launched by the government to assist the inflation-hit communities during the holy month of Ramzan has left at least ten dead and over 100 injured as would-be beneficiaries rush to claim their 10-kilogram bags.
Elizabeth Njoroge recounts her poverty-stricken upbringing in Ting’ang’a village in the Central part of Kenya, growing up on a diet heavy on Amaranth and pumpkin.
Given the complex interplay between geopolitics and financial markets, Russia’s invasion of Ukraine in February 2022 sent shockwaves across the global economy. Admittedly, the implications both within and between countries have varied. However, there were some common denominators, including higher commodity prices.
Using naturally occurring microbes, a Kenyan entrepreneur has developed a molasses-based supplement that pre-ferments animal feeds to unlock all the necessary nutrients that would otherwise find a way out of the animal through cow dung, and dairy farmers have fallen in love with the product.
Shockingly, the human suicidal war on Nature not only continues unabated but is also set to become even more virulent. Just to start with, please be reminded that groundwater accounts for 99% of all liquid freshwater on Earth, according to the 2022
UN World Water Development Report.
In contrast to its strategic role as an essential resource to help achieve community development and poverty alleviation globally, groundwater has remained a poorly understood and managed resource.
The global food security crisis reveals an increase in the undernourishment prevalence, reaching higher than in 2015, when countries first agreed to eradicate hunger by 2030 as one of the SDG targets. In the Caribbean, between 2014 and 2021, hunger increased by 2.3 percentage points, affecting 16.4 percent of its population by 2021. Moreover, the Caribbean is a net importer of almost all the main food groups such as cereals, dairy products, fruits and vegetables (except the Dominican Republic), meat and vegetable oils.
While 100 million people worldwide are using the AI chatbot ChatGPT to get ahead on homework and try
out for top jobs at Google,
more than 370 million women in developing countries lack the services of a simple cell phone.
The data is shocking: three-quarters of African Governments have already reduced their agricultural budgets while paying almost double that on arms.
When global crises are interlinked, they overlap and compound each other. In such cases, the most effective solutions are those that work at the nexus of all these challenges.
Management areas in Chile for benthic organisims, which live on the bottom of the sea, are successfully combating the overexploitation of this food source thanks to the efforts of organized shellfish and seaweed harvesters and divers.
Chances are that the fruits and vegetables sold in European supermarkets have been picked and packed by a migrant worker in southern Spain. By the tens of thousands, they work there, in sweltering hot plastic greenhouses - often underpaid and without residence permit - in the vegetable garden of Europe. "Cheap vegetables, yes. But at what price?"
Digitalization is a key driver of competitiveness and development. As the world takes the path to unprecedented digital advancement, Asia continues to be a powerhouse of digital transformations in a wide range of areas from microchip manufacturing to electric vehicles, from digital currency to e-commerce.
The food industry continues to intensively use toxic chemicals in their products, some of them provoking heart diseases and death. Trans fat is just one of them, adding to contaminating fertilisers, pesticides, microplastics and a long etcetera.
Martín Rapetti, a fourth generation farmer in the province of Corrientes in northeastern Argentina, has already lost more than 30 cows due to lack of food and water, as a result of the long drought that is plaguing a large part of the country. “There is no grass; the animals have to sink their teeth into the dry earth,” he says with resignation.
Recently, the United States Department of Agriculture granted a conditional license for
the first-ever honeybee vaccine. This is an exciting step that will protect bees from American foulbrood disease and ultimately help to stop the alarming decline in their numbers.
In a wiser world, the term ‘treating someone like dirt’ would be a good thing. After all, 15 of the 18 nutrients essential to plants are supplied by soils and around 95% of the food we eat comes directly or indirectly from them,
according to the United Nations Food and Agriculture Organization (FAO).
So dirt is actually a precious resource that deserves to be treated with respect, care and perhaps even a little love.
“Is it a sin to be a girl? We don’t want to be at home and illiterate. We want to go to school, study and be intelligent.”
In just a few words, this plea for education from a young
Afghan girl has captured the world’s attention. Her heartbreaking question shows how the Taliban’s recent ban on girls attending secondary school and university – effectively ending education opportunities for all Afghan girls and women – is not only violating their fundamental human right to education but shattering countless hopes and dreams in an instant. [related_articles]