The number of people facing acute food insecurity has hit a five-year high, according to a recently released annual report
by the Global Network Against Food Crises (GNAFC)
- an international alliance of the United Nations, the European Union, governmental and non-governmental agencies working to tackle food crises. In addition, the report noted that 28 million people were one step away from starvation. This was attributed to conflict, economic shocks due to COVID-19 and climate change associated weather events.
Acute hunger is expected to soar in over 20 countries in the next few months, warns a recent report
on global “hunger hotspots” from the UN’s Food and Agriculture Organization (FAO) and the World Food Programme (WFP). An estimated 34 million people are “one step away from starvation”, pushed to the brink by climate shocks, conflict, and the Covid-19 pandemic.
As fisherman Luis Morán walked towards his small boat, which was floating in the water a few meters from the Salvadoran coast, he asked "How can the coral reefs not be damaged with such a warm sea?”
In three cycles I spent all together more than 15 years in Rome, at the Permanent Representation of Hungary to the Food and Agriculture Organization of the UN (FAO) and between my last two assignments in Rome my responsibilities in Budapest included FAO related issues. This made it possible for me to witness the development of this organization under the leadership of four Directors-General. Edouard Saouma, Jacques Diouf, Jose Graziano da Silva and Qu Dongyu. This long association and “historic” view of FAO would definitely help me in fulfilling the role of the Independent Chairperson of the Council of FAO (ICC). As conventional wisdom suggests, in order to make good decisions for the future we need to know, understand and learn from the past. The Independent External Evaluation, commissioned by the FAO Council in 2004, was an important milestone in this regard. It was followed by inclusive discussions among FAO Members about the recommendations and finally an Immediate Plan of Action was adopted by the FAO Conference. It was the most significant reform in FAO and I had the privilege to contribute to this process.
You don’t have to look too hard to find some news network or media outlet talking about water pollution, plastic waste, CO2 emissions, and climate change.
Health, fiscal, environmental and political crises have not prevented Brazil from attracting private capital to expand infrastructure, according to the sector's minister, Tarcísio de Freitas.
Requiring in-person voting to elect the governing bodies of UN agencies may exclude the countries most affected by travel restrictions derived from the pandemic
This week*, the Committee on World Food Security
(CFS) is expected to endorse recommendations on agroecological and other innovative approaches for sustainable food systems, after an intense period of negotiation involving governments, UN agencies and institutions, Indigenous People’s organizations, civil society, and the private sector.
In the highlands near the capital of Peru, more than 3,000 metres above sea level, ageold water recovery techniques are being used to improve access to water for 1,400 families, for household consumption and for crops and livestock.
Kajol Miah is a rice farmer from the Bangladesh side of the Meghna River Basin. And in towns on the Indian side of the river basin, Bangladeshi rice is in great demand.
Deforestation in Latin America and the Caribbean accounts for 44 per cent of the global loss of tropical forests, with most of the conversion to agricultural land being carried out illegally, concludes a study by the non-profit organisation Forest Trends.
Malawian healthcare workers are facing challenges from all sides. More than half of healthcare facilities in Malawi are without handwashing facilities, almost two thirds have no decent toilets and almost one fifth do not have clean water on site.
Peris Wanjiku, a smallholder farmer in Othaya, Nyeri County, which lies approximately 152 kilometres from Kenya's capital, Nairobi, has watched as her fellow farmers have slowly started to sell off their land in the face of increasingly erratic weather patterns.
Yunia Cancio cooked with firewood until a few years ago, when a biodigester was built on her family’s El Renacer farm in Cabaiguán, a municipality in the central Cuban province of Sancti Spíritus, under the Biomass Cuba project. That change meant a lot for her family’s quality of life, but it was not the only one.
"Until five years ago, we didn't know about the circular economy, but today our waste generates environmentally neutral products that also offer a return,” says José Luis Barrinat, manager of a cooperative that brings together some 550 small farmers in Monje, Argentina.
It is an uncommon occurrence to see farms with flourishing healthy crops in Kenya’s semi-arid Makueni County. But in Kithiani village, Justus Kimeu’s two-acre piece of land stands out from the rest. After embracing the regenerative agriculture (RA) technique, the 52-year-old farmer is looking forward to a bumper harvest of maize as all his neighbours count their losses following this year’s failed season.
Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.
The COVID-19 pandemic, protracted conflicts and climate change have created an untenable situation for the most vulnerable, with 155 million people across 55 territories suffering from severe food insecurity, sending acute hunger figures to a 5-year high.
Global youth advocates have been told that they play a crucial role in ensuring that the world produces and consumes food with greater attention to nutrition, food security, equality and sustainability.
As the United Nations prepares to host the inaugural Global Food Systems Summit in September, the organisation is hosting a series of dialogues to correct flaws in the way food is grown, processed, packaged and marketed, hoping to tackle growing world hunger, water scarcity and climate change.