Health

Replacing Monopolies with Impact Rewards

Impact Funds would make the business of innovation more cost-effective and enable a triple win for the potential beneficiaries of innovations.

On the Verge of Change

Current food systems are no longer fit for the 21st century. Inequitable distribution, poor nutritional habits, and climate change are three issues breaking down our global food systems today, forcing us to look for solutions to transform them. Food aid – very much part of our global food systems – needs to be responsive to the challenges that lie ahead.

How Transforming Food Systems Could Unlock a $12 Trillion Global Windfall

With the world still counting the social and economic costs of the Covid-19 pandemic, amid a fresh “code red” on the climate crisis, food may not seem like the most pressing threat to humanity.

Climate Finance Can Transform Food Systems

September 23, 2021 is the first-ever UN Food Systems Summit, convened to mobilize the highest-priority transformations needed to end hunger through the sustainable production and distribution of food. Transforming food systems to ensure food security for all has never been so urgent.

Women Leaders Hailed for COVID-19 Response

On September 20, Prime Minister of Bangladesh Sheikh Hasina accepted an award from the United Nations Sustainable Development Solutions Network for her country’s ‘striking’ progress towards achieving the Sustainable Development Goals.

The UN Food Systems Summit – Food Processing, Consumption, Supply Chain, Loss and Waste

Food processing extends shelf-life and can transforms raw food into attractive, marketable products. It can also prevent contamination. The transformation can involve numerous physical and chemical processes such as mincing, cooking, canning, liquefaction, pickling, macerating, emulsification, irradiation and lyophilization. Frozen processed and raw food changes transport and storage requirements radically; while the packaging of food, both raw and processed, is an industry unto itself.

Nurturing a New Generation of Food Leaders

Food security experts have raised an alarm that with as many as 811 million people the world over or 10 percent of the global population going hungry, the world is off-track to ending hunger and malnutrition.

For Healthier Food Systems: Turn the Tide Against Ultra-Processed Products

COVID-19 has exposed serious vulnerabilities in how people around the world access and consume food. One of the more alarming trends is the significant increase in the consumption of foods that may be tasty and convenient, but harm our heath. These ultra-processed products include sugary drinks, snack foods, frozen meals, packaged breads and frozen desserts.

The UN Food Systems Summit and Some Issues of Concern

Why is the UN holding a Food Systems Summit? Two issues that need discussion at the international leadership level are: Long before the Covid crisis was upon us, the number of hungry people in the world was increasing. Why ? What is the cause of this disturbing trend? And, can a country really claim to be food secure, unless it produces or can buy enough food to feed its population and its people can access sufficient quantities to keep themselves fit and healthy? Disquietening questions as extreme weather begins to show the destructive power that climate change will have on the planet and its people.

How Jamaica got Youth Climate Action Engagement Right

When the NDC Partnership, the alliance which helps governments to determine and achieve their climate goals, held its first-ever Global Youth Engagement Forum in July, several segments were underpinned by Jamaica’s model of engaging young people and sustaining youth interest in climate initiatives.

Progressive Taxation for Our Times

As developing countries struggle to cope with the pandemic, they risk being set back further by restrictive fiscal policies. These were imposed by rich countries who no longer practice them if they ever did. Instead, the global South urgently needs bold policies to ensure adequate relief, recovery and reform.

Integrating ITMDs into Healthcare Could offer a Solution for the Pandemic Crisis in Canada

Last year, as the world grappled to survive the Covid-19 Pandemic, Megan Fernandas an accountant living in Toronto, was trying to face her biggest fear, not the COVID-19 virus, but missing her doctor's appointment after surviving a rigorous fight against stage 2 breast cancer.

Fundamental Changes Needed at UN Summit to Tackle Global Food Insecurity

COVID-19 has exposed numerous fractures in global food systems that leave millions at risk of food insecurity. Like the numerous political failures in dealing with COVID, the repercussions of food system failings are experienced by rich and poor countries alike, with the poorest and most marginalised paying the greatest price.

If Women Farmers were Politicians, the World Would be Fed, says Danielle Nierenberg

Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.

COVID-19 Recovery Requires Justice Beyond Rhetoric

Policy responses to the COVID-19 pandemic and resulting economic crisis have exacerbated rather than reduced global inequalities. On the one hand, the net wealth of billionaires has risen to record levels since the outbreak of the pandemic (increasing by more than US$ 5 trillion to US$ 13.1 trillion from 2020 to 2021), on the other hand, the number of people living in extreme poverty has also increased massively (by approx. 100 million to 732 million in 2020).

ECW Interviews Dubai Cares Ceo H.E. Dr. Tariq Al Gurg

H.E. Dr. Tariq Al Gurg was appointed as Chief Executive Officer of Dubai Cares in 2009 and as Vice-Chairman in July 2021. Al Gurg has been a primary driver behind the organization’s success. He has enabled Dubai Cares to contribute to the evidence-base in education, leverage funding and invest in strategic relationships and programs that support the global education agenda. His focus has been to develop Dubai Cares as a recognized best-case practitioner and a global leader in education program design and innovation that is grounded in a philosophy of continuous monitoring and evaluation and rigorous research.

A Tale of Two Internationally Trained Medical Doctors in Canada

Wagma Saad, is an Internationally Trained Medical Doctor (ITMD) from Kabul Medical University, Afghanistan, currently living in Canada with her family. Saad graduated in 2016, an education that didn’t come easily to her. With numerous restrictions, blocks and challenges placed at every step, fighting numerous social and political battles, she chased her passion for science and medicine, and after seven years at medical school, she finally got to call herself a doctor.

Afghanistan’s Girls Need our Unwavering Support in Education

The Taliban takeover of government in Kabul is just days old, and the eyes of Afghans and the world are cautiously watching and hopeful to see them stand by their word and ensure that girls’ education be promoted and protected.

End Vaccine Apartheid

Vaccine costs have pushed many developing countries to the end of the COVID-19 vaccination queue, with most low-income ones not even lining up. Worse, less vaccinated poor nations cannot afford fiscal efforts to provide relief or stimulate recovery, let alone achieve Agenda 2030.

Internationally Trained Medical Doctors are Part of the Solution in Post-Covid-19 Canadian Healthcare System

Access to quality healthcare is a basic human right, but for many, especially those in vulnerable communities, the right is not fully realized.

Innovative Use of World’s First Malaria Vaccine Generates Remarkable Results and a Life-Saving Opportunity

In the midst of the tragedy and turmoil caused by the COVID-19 pandemic, it’s gratifying to see work continuing in Africa to find new ways of fighting malaria, a very old disease that has been a formidable foe for thousands of years and still kills 400,000 people every year, most of them African children under five years old.

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