Amidst the verdant hills and remote corners of Vietnam’s rural regions, the growth that has transformed the economy in this part of Southeast Asia in recent decades can be hard to see. Undernourishment among children still results in stunting – even in cities too where overweight/obesity is also on the rise.
I assume channel surfing and internet browsing contribute to a decrease in people’s attention span. I am not familiar with any scientific proof, though while working as a teacher I found that some students may be exhausted when five minutes of a lesson has passed and begin fingering on their smartphones. They might also complain if a text is longer than half a page, while finding it almost impossible to read a book.
A new dawn has come, and it was through the work of Yohei Sasakawa, the WHO Goodwill Ambassador for Leprosy Elimination, that those affected by leprosy now had a voice to speak for themselves.
Gender-responsive universal health coverage (UHC) has the proven potential to transform the health and lives of billions of people, particularly girls and women, in all their intersecting identities. At tomorrow’s kick-off
to the 2023 UN High-Level Meeting (HLM) on UHC, Member States and stakeholders will review progress made on the 2019 HLM’s commitments and set a roadmap to achieve UHC by 2030. We, as the co-convening organizations of the Alliance for Gender Equality and UHC
, call on Member States to safeguard gender equality and sexual and reproductive health and rights (SRHR) as part of UHC implementation, especially in light of the gendered impacts of the COVID-19 pandemic.
Most families in the Republic of Tajikistan were affected when economic migrants were caught up in the COVID-19 pandemic abroad, Dr Vazirov Jamshed, research consultant for Asian Forum of Parliamentarians on Population and Development (AFPPD), told a webinar on the impact of the pandemic on youth.
The global food system needs a massive overhaul – this was clear before the Covid pandemic and it is even more true today.
Feeding the world in a sustainable and healthy way is entirely possible but it is also inextricably linked to tackling the climate crisis by reaching net zero emissions, and to halting the dizzying decline in bio-diversity which is currently threatening the survival of one million plant and animal species.
US President Biden’s earlier support for a vaccine patent waiver raised hopes for his summit last week. However, it proved disappointing, not only for efforts to end the pandemic, but also for US leadership in these challenging times.
Impact Funds would make the business of innovation more cost-effective and enable a triple win for the potential beneficiaries of innovations.
Current food systems are no longer fit for the 21st century. Inequitable distribution, poor nutritional habits, and climate change are three issues breaking down our global food systems today, forcing us to look for solutions to transform them. Food aid – very much part of our global food systems – needs to be responsive to the challenges that lie ahead.
With the world still counting the social and economic costs of the Covid-19 pandemic, amid a fresh “code red
” on the climate crisis, food may not seem like the most pressing threat to humanity.
September 23, 2021 is the first-ever UN Food Systems Summit, convened to mobilize the highest-priority transformations needed to end hunger through the sustainable production and distribution of food. Transforming food systems to ensure food security for all has never been so urgent.
On September 20, Prime Minister of Bangladesh Sheikh Hasina accepted an award from the United Nations Sustainable Development Solutions Network for her country’s ‘striking’ progress towards achieving the Sustainable Development Goals.
Food processing extends shelf-life and can transforms raw food into attractive, marketable products. It can also prevent contamination. The transformation can involve numerous physical and chemical processes such as mincing, cooking, canning, liquefaction, pickling, macerating, emulsification, irradiation and lyophilization. Frozen processed and raw food changes transport and storage requirements radically; while the packaging of food, both raw and processed, is an industry unto itself.
Food security experts have raised an alarm that with as many as 811 million people the world over or 10 percent of the global population going hungry, the world is off-track to ending hunger and malnutrition.
COVID-19 has exposed serious vulnerabilities in how people around the world access and consume food.
One of the more alarming trends is the significant increase in the consumption of foods that may be tasty and convenient, but harm our heath. These ultra-processed products include sugary drinks, snack foods, frozen meals, packaged breads and frozen desserts.
Why is the UN holding a Food Systems Summit? Two issues that need discussion at the international leadership level are: Long before the Covid crisis was upon us, the number of hungry people in the world was increasing. Why ? What is the cause of this disturbing trend? And, can a country really claim to be food secure, unless it produces or can buy enough food to feed its population and its people can access sufficient quantities to keep themselves fit and healthy? Disquietening questions as extreme weather begins to show the destructive power that climate change will have on the planet and its people.
When the NDC Partnership, the alliance which helps governments to determine and achieve their climate goals, held its first-ever Global Youth Engagement Forum in July, several segments were underpinned by Jamaica’s model of engaging young people and sustaining youth interest in climate initiatives.
As developing countries struggle to cope with the pandemic, they risk being set back further by restrictive fiscal policies. These were imposed by rich countries who no longer practice them if they ever did. Instead, the global South urgently needs bold policies to ensure adequate relief, recovery and reform.
Last year, as the world grappled to survive the Covid-19 Pandemic, Megan Fernandas an accountant living in Toronto, was trying to face her biggest fear, not the COVID-19 virus, but missing her doctor's appointment after surviving a rigorous fight against stage 2 breast cancer.
COVID-19 has exposed numerous fractures in global food systems that leave millions at risk of food insecurity. Like the numerous political failures in dealing with COVID, the repercussions of food system failings are experienced by rich and poor countries alike, with the poorest and most marginalised paying the greatest price.
Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.