"Rainfall is fundamental; the streams and rivers we have would not suffice for irrigation, even if they were the Amazon River," said Dirceu Dezem, referring to the amount of water required for the extensive crops in Brazil’s midwest.
As the United Nations prepares for its solutions-based Global Food Systems Summit in September, officials say resolving issues around water scarcity, pollution and wastage is crucial transforming food production and consumption.
A new global report on forests says that while the COVID-19 pandemic is the latest threat to achieving ambitious forest protection goals, it has brought the importance of forests to global well-being into sharp focus, and that this recognition must now be met with collection action.
Standing on Punta Ventanilla, Carlos Vegas, 65, looks across at the industrial park which has been there most of his life. He looks at the impact of the 15 industries spread around the bay that connects the towns of Quintero and Puchuncaví, in central Chile.
Last week, the world marked Earth Day
– an opportunity to put the spotlight on the pressing needs of our planet, in the face of ever-growing impacts by humanity, and galvanize action to change practices and behavior. Yet these issues were not, and cannot be, addressed in a single day. Resolve and action to protect the environment is a 365 days-a-year endeavor.
Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.
Longer term perspective
The recent joint report – by the International Panel of Experts on Sustainable Food Systems (IPES-Food
) and the ETC Action Group on Erosion, Technology and Concentration – is ominous, to say the least.
Recently, I participated in Kids Climate Summit 2021
, a virtual event that gave younger students an opportunity to take a stance on climate change, express their concerns, and learn about global climate and the actions we all can take to mitigate climate change.
Following almost two weeks of talks on issues such as climate change, innovation, marine conservation and social justice, thousands of young people from across the globe concluded the first-ever International Union for Conservation of Nature’s (IUCN) One Nature One Future Global Youth Summit
with a list of demands for action on nature.
Today marks Earth Day and all around the globe, advocates and activists, concerned citizens and the like will gather to raise awareness about the climate crisis.
Watatakalu Yawalapiti is 40 years old. She was born in the Amakapuku village, surrounded by a large preserved forest in the heart of Brazil. She spent part of her childhood on the white sands and clear waters of the Tuatuari river. At other times, she would sit in a circle listening to her great-grandfather telling stories, like the one about how the white man would arrive with a huge blade and cut down the trees as one shaves one's body hair.
Preserving the beauty and wonder of our natural world for future generations should certainly be a goal everyone can get behind. While progress is often stymied by polarizing debates, clean air and water should be a priority for everyone.
The Global Green Growth Institute (GGGI) has officially appointed Professor Kyung Nam Shin as Assistant Director-General and Head of Investment and Policy Solutions. He will assume his duties at the GGGI Seoul headquarters on May 1, 2021, to further the organization’s aim to catalyze green investments and policies for its Members.
Since the Alliance for a Green Revolution in Africa (AGRA) was launched in 2006, yields have barely risen, while rural poverty remains endemic, and would have increased more if not for out-migration.
After Joseph Mandu lost his job because of the country’s coronavirus lockdown, he would still wake every morning and leave his home in the City Carton slum in Kenya’s capital, Nairobi. But instead of heading to the restaurant he worked at as a pool-table attendant, he would walk around City Carton searching for odd jobs to earn an income so he could pay for the food his family needed to survive.
Travel and economic slowdowns due to the COVID-19 pandemic have combined to brake shipping, seafloor exploration, and many other human activities in the ocean, creating a unique moment to begin a time-series study of the impacts of sound on marine life.
A score of coastal communities in El Salvador are staking their bets on sustainable development as a form of life that does not overexploit natural resources diminished by years of government neglect and a lack of environmental awareness, using instruments ranging from ecological cookstoves to mangrove reforestation.
Millions of lives lost. Trillions of dollars in economic damage. Over 120 million more people pushed into extreme poverty. The human and economic toll of the COVID-19 pandemic is almost unimaginable – a once-in-a-century catastrophe.
With the two extremes of global hunger and obesity on the increase, a new report suggests a radical reset for food and nutrition to ensure the long-term sustainability of livelihoods and the environment.
Following an extensive scientific review, the Barilla Center for Food and Nutrition Foundation (BCFN) is preparing to launch a new food systems model which incorporates nutrition and climate.
"Biogas is worth gold to us, we can no longer live without it," Claudete Volkswey, a poultry farmer in the municipality of Toledo, in the southwestern state of Paraná, Brazil, said enthusiastically about the new source of energy that has allowed her to get a good night’s sleep again, because she no longer has to get up to stoke the fire every two hours.
Leaders at this year’s World Bank/IMF Spring Meetings (April 5-11) will determine how best to recover from one of the biggest crises the institutions have faced since their founding in 1944—COVID-19’s impact and its economic aftermath.