In a time when the world's scientific community sounds louder, and stronger than ever, the alarm about the fast growing climate crisis and its destructive impacts, governments still plan to produce more than double the amount of fossil fuels in 2030.
As the United Nations Climate Change Conference
, also known as COP26, approaches (31 October -12 November in Glasgow, Scotland), climate action is more urgent than ever. Yes, we need climate change mitigation.
While Africa reportedly causes just 4 percent of global emissions of Carbon Dioxide (CO2) —an acidic colourless gas with a density about 53% higher than that of dry air, causing climate change—, this vast continent, home to over 1.300 billion inhabitants in 52 countries, bears the heaviest brunt of 80 percent of the climate crisis destructive impacts.
Governments agree that saving the climate means saving forests – but ambition and action fall short of what’s required.
First the good news: one of the forest goals agreed by governments, businesses and civil society organizations has been met.
Each morning, Langelihle Tshuma checks her taps to confirm the water supply before preparing for the day ahead.
Despite living in the city, the married housewife and mother of four has become accustomed to what in most cities would be considered an essential service.
While more than a third of all purchased food is wasted in rich, mostly Western States, and a similar percentage is lost in poor countries due to the lack of appropriate harvesting, storage and transportation facilities, over three billion people --or some 40 percent of world population-- cannot afford a healthy diet.
Add to these figures --which were released by UN's Food and Agriculture Organization (FAO)
on 16 October this year, marking the World Food Day
-- another dramatic fact.
Probably no country is more closely associated with the hamburger than the United States. It’s fair to say that the hamburger is the country’s culinary icon
. It’s the most popular
fast food consumed and readily available from coast to coast.
Pascaline Chemutai’s five acres of land located in the country’s breadbasket region of Rift Valley recently produced 115 bags of maize, each weighing 90 kilograms. She tells IPS that of these, 110 bags will be transported to traders in Nairobi and neighbouring Kiambu County at a negotiated price of $23 per bag.
Jenifer Kamba, 33, has always loved farming – a love passed on to her by her late husband after they married 14 years ago. The young farmer duo grew maise, pepper and vegetables on their two-acre farm in Kivandini of Kenya’s Machakos county. Even after her husband died five years ago, Kamba didn’t stop farming. However, of late, the soil looks dry, and her production has declined considerably.
“Now is the time for a stronger, more networked and inclusive multilateral system anchored in the United Nations,” said UN Secretary-General António Guterres in his latest report “Our Common Agenda.” Indeed, there is a fork in the road: we can either choose to breakdown or to breakthrough.
Tuvalu, a small atoll island nation in the Central Pacific Ocean, is one of few countries in the world to have so far evaded the pandemic. But, while it has achieved a milestone with no recorded cases of COVID-19, its population of about 11,931 continues to battle food uncertainties and poor nutrition. These challenges, present long before the pandemic emerged, have been exacerbated by lockdown restrictions and economic hardships during the past year and a half.
Hunger, violent conflict and the visible impacts of climate change are all on the rise. World Food Day, October 16, is a reminder that we need to talk about the intricate ways that these challenges are connected—and how to tackle them together.
The Global Green Growth Institute (GGGI) and the Ministry of Municipality and Environment (MME) of the State of Qatar have signed a Memorandum of Understanding (MoU) to formalize their joint cooperation to promote climate resiliency and green growth in the State of Qatar.
China was one of the architects of the United Nations and was the first signatory of the UN Charter in San Francisco in 1945.
But it was only in October 1971, with the Chinese delegation led by Mr. Qiao Guanhua, that China’s representation at the UN resumed. Since that time, the UN has had the great privilege of witnessing and supporting China in achieving one of the greatest periods of socio-economic progress in world history.
Basic sanitation, a sector that is undervalued because, according to politicians, it does not bring in votes, has gained relevance in Brazil due to the pandemic that has hit the poor especially hard and the drought that threatens millions of people.
As the saying goes, united we stand, divided we fall, hundreds of families in rural communities in El Salvador are standing together to gain access to drinking water.
After an unprecedented pan-Commonwealth search for innovative satellite-driven solutions to tackle the challenges of the climate emergency and ocean sustainability, the Satellite Applications Catapult
and the Commonwealth Secretariat are delighted to announce the inaugural finalists of the Hack the Planet
Smelly, boggy, and full of bugs, mangroves’ superpowers are well hidden. However, there is rising confidence that mangroves are the silver bullet to combat the effects of climate change.
It is not uncommon for a water-centric research, policy or development organization or network to declare its long-term vision of the “water-secure world”. It reads nicely and feels great.
President Xi announced last month
that China is stopping its financing for new coal-fired power plants overseas. With this announcement from Beijing, the governments of the world’s largest economies have now achieved a consensus to halt their overseas funding of coal plants in developing countries, thereby advancing global efforts to reduce future carbon dioxide (CO2