Climate Change

Reclaiming Our Future

By Armida Salsiah Alisjahbana
The Asia-Pacific region is at a crossroads today – to further breakdown or breakthrough to a greener, better, safer future. Since the Economic and Social Commission for Asia and the Pacific (ESCAP) was established in 1947, the region has made extraordinary progress, emerging as a pacesetter of global economic growth that has lifted millions out of poverty.

What India Needs To Do To Achieve Net-Zero Status by 2070

By R R Rashmi
The recent IPCC report that came out in the month of March 2022 says that, by the end of the century, the temperature rise is likely to be 2 to 3.7 degrees if global emissions, as they stand today, are not curtailed. In fact, according to the report, carbon dioxide (CO2) emissions need to come down by 45 percent globally (compared with 2005) by the end of 2030.

When Saviours Are the Problem

By Anis Chowdhury and Jomo Kwame Sundaram
Central bank policies have often worsened economic crises instead of resolving them. By raising interest rates in response to inflation, they often exacerbate, rather than mitigate business cycles and inflation.

Give Edible Insects a Chance as an Alternative High-Quality Protein Source, say Scientists

By Joyce Chimbi
Growing up in Samoya Village of Bungoma County in the Western part of Kenya, Elvis Wanjala has fond childhood memories of the rainy season, chasing and catching black-bellied winged termites in the rain.

Bringing Seeds of Hope to Farmers

By Paul Teng and Genevieve Donnellon-May
Amidst a backdrop of rising food insecurity worldwide and a global food supply chain crisis, many countries are attempting to increase the level of food self-production. One improved input for farming which is receiving renewed attention is improved seed. The two most populous countries in the world, China and India, have recently made ground-breaking moves to improve their competitive position by developing new seeds which will improve their food production and increase resilience to climate change. So far, in 2022, new regulations on using biotechnology (genetic modification and gene editing) have been put in place by both countries to ultimately allow smallholder farmers to benefit from these new seeds.

English and Dutch Caribbean Rally Around UN Sustainable Development Framework

By Alison Kentish
When Dominica signed on to the United Nations Multicountry Sustainable Development Framework for the English and Dutch Speaking Caribbean (MSDCF) in March, the country joined others like Saint Lucia, St. Vincent, and the Grenadines, Suriname, and Aruba as part of a 5-year framework to plan and implement UN development initiatives.

Landmark UN Report Issues Stark call for Sustainable Land Management to Save Human Health

By Alison Kentish
With 50% of humanity affected by land degradation, the world must move to a ‘crisis footing’ to conserve, restore and use land resources sustainably, a major UN report has said.

Big Business Depletes Nature, Big Business Supplants Nature with Synthetic Food

By Baher Kamal
In case you were not aware, please know that humanity used to cultivate more than 6.000 plant species for food, but now instead fewer than 200 of these species make major contributions to food production. Out of these, only 9% account for 66% of total crop production.

Poor Water Distribution Infrastructure Gives Jamaica a ‘Water Scarce’ Label

By Zadie Neufville
It will take billions of dollars and many years to fix a growing problem that has placed Jamaica into the unlikely bracket of being among the world's most water-scarce countries due to the unavailability of potable water.

Earth Day to Earth Disaster

By Joseph Chamie
Since the first Earth Day observed on 22 April 1970, world conditions have worsened greatly across three critically interrelated global dimensions that portend a disastrous future for life on planet Earth.

The Suicidal War on Nature Continues Unabated – International Mother Earth Day

By Baher Kamal
The gloomy picture is drawn from indisputable scientific conclusions and should be already known by everybody, in particular by decision-makers, whether they are politicians… or rather not.

Kenyan Community Project Saving Forests, Saving Livelihoods

By Joyce Chimbi
Despite an abundance of fisheries reserves along Kwale County’s lush coastline located on the south coast of Kenya, fishers can no longer cast a net just past the coral reef and expect an abundant crab or prawn harvest.

Commonwealth Climate Finance Hub to Boost Belize’s Delivery of Climate Change Projects

By Zadie Neufville
In September 2020, at the height of the COVID-19 pandemic, the UK-based Commonwealth Secretariat announced that it had dispatched highly skilled climate finance advisors to four member nations to help them navigate the often-complicated process of accessing climate funds. Belize, the Caribbean Community’s (CARICOM) only Central American member, was one of the recipients.

Mexico Embraces Gas, Scorns Renewable Energy

By Emilio Godoy
At home, Isabel Bracamontes uses gas only for cooking. "We try to prepare food that doesn't need cooking, like salads," she says in the southeastern Mexican city of Mérida.

Climate Risk Insurance in Pacific Small Island Developing States: Possibilities, Challenges and Vulnerabilities

By Raghbendra Jha
The World Bank lists Fiji, Kiribati, Marshall Islands, Federated States of Micronesia, Nauru, Palau, Samoa, Solomon Islands, Tonga, Tuvalu and Vanuatu as Pacific Small Islands Developing States (PSIDS). . Some listings also include the Cook Islands, Niue and Tokelau. In September 2019, these countries had a combined population of 2.3 million spread over hundreds of islands spread over an area roughly equivalent to 15% of the surface area of the earth. Of these, the most populated country – Fiji – has a population of 900,000. The World Bank’s World Development Indicators reveal that annual per capita GDP of these islands fell from $4,340 in 2018 to $3,768 in 2020. It has probably fallen further during the pandemic.

Africa Commits to Green Recovery from COVID-19 Amid Daunting Challenges

By Aimable Twahirwa
Climate change activist Mithika Mwenda, the Executive Director of the Pan African Climate Justice Alliance (PACJA), is not reluctant to engage African governments to do what’s necessary to commit to post-COVID-19 green growth strategies.

Connecting the Dots for the Transforming Education Summit

By Yasmine Sherif
Look around the world at this very moment. Whether we look at it in stark numbers and statistics, whether we look at it as a generational loss of basic human rights, including the right to an education, or whether we look inwardly and feel the unspeakable human suffering and devastation taking place, we all agree: we are at a historically low point in our collective humanity.

Traditional, Time-Tested Methods and a Modern App Helps Beat Climate Change

By Rina Mukherji
Even as erratic weather and extremely high temperatures increase pest infestation and affect harvests, a combination of traditional methods, integrated pest management through intercropping and multilayering is helping farmers in Ahmednagar and Aurangabad districts of Maharashtra, India.

How a Massive Climate Project Can Help Win Peace for Ukraine – And Help African Job + Food Crises

By Julius Awaregya, Rev. Mpho Tutu van Furth and Don Mullan
How would the late Archbishop Desmond Tutu have reacted to the Russian Invasion of Ukraine? Differently than you might think. The invasion of Ukraine is a mass human tragedy. It is killing Ukrainians, exposing families to violent atrocities, and has driven a refugee crisis of over 4 million people and counting. The war in Ukraine has also reawakened our fear of global war - even nuclear war - and the importance we place on global peace.

Proposed Animal Protection Legislation Ignores Rights of Local Communities to Practice their Approach to Conservation

By Leslé Jansen
On the battleground that has become African wildlife conservation, rural communities find themselves in the middle of a tug-of-war that is bound to the past on one side, and their future, on the other.

Perils of Hunger, Food Insecurity in Southern Africa- Challenges & Opportunities

By Menghestab Haile
Food systems are under severe stress around the world now. The thresholds of tolerance are already exceeding limits with millions facing acute food and water scarcity throughout all continents. Over a quarter of Africa’s population are facing hunger and food insecurity. Conflict, droughts, flooding, rising unemployment, inequality, economic crises, and the impacts of Covid-19 pandemic have been ravaging the Continent on an unprecedented scale.
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