Impact Funds would make the business of innovation more cost-effective and enable a triple win for the potential beneficiaries of innovations.
On September 10th
, on a sweltering summer afternoon, three fishers drove a van around the residential community of Castle Comfort in Dominica, blowing forcefully into their conch shells – the traditional call that there is fresh fish for sale in the area.
Last week the World Bank announced it was “discontinuing” its “Doing Business” report, which ranks countries on the ease of opening and operating a company.
Current food systems are no longer fit for the 21st century. Inequitable distribution, poor nutritional habits, and climate change are three issues breaking down our global food systems today, forcing us to look for solutions to transform them. Food aid – very much part of our global food systems – needs to be responsive to the challenges that lie ahead.
With the world still counting the social and economic costs of the Covid-19 pandemic, amid a fresh “code red
” on the climate crisis, food may not seem like the most pressing threat to humanity.
September 23, 2021 is the first-ever UN Food Systems Summit, convened to mobilize the highest-priority transformations needed to end hunger through the sustainable production and distribution of food. Transforming food systems to ensure food security for all has never been so urgent.
On September 20, Prime Minister of Bangladesh Sheikh Hasina accepted an award from the United Nations Sustainable Development Solutions Network for her country’s ‘striking’ progress towards achieving the Sustainable Development Goals.
Amid scepticism and a lack of public interest, domestic crises and the backdrop of Covid-19, last week the BRICS countries delivered on their commitment to hold an annual summit without showing the signs of disunity that has beset the group in recent years.
Food processing extends shelf-life and can transforms raw food into attractive, marketable products. It can also prevent contamination. The transformation can involve numerous physical and chemical processes such as mincing, cooking, canning, liquefaction, pickling, macerating, emulsification, irradiation and lyophilization. Frozen processed and raw food changes transport and storage requirements radically; while the packaging of food, both raw and processed, is an industry unto itself.
Food security experts have raised an alarm that with as many as 811 million people the world over or 10 percent of the global population going hungry, the world is off-track to ending hunger and malnutrition.
When the UN Charter
was being drafted in the closing days of the Second World War in 1945, a debate ensued on what its opening words should be. Jan Smuts, representative of colonial South Africa, had originally suggested that the UN Charter begin with the words, ‘The High Contracting Parties.’
COVID-19 has exposed serious vulnerabilities in how people around the world access and consume food.
One of the more alarming trends is the significant increase in the consumption of foods that may be tasty and convenient, but harm our heath. These ultra-processed products include sugary drinks, snack foods, frozen meals, packaged breads and frozen desserts.
Why is the UN holding a Food Systems Summit? Two issues that need discussion at the international leadership level are: Long before the Covid crisis was upon us, the number of hungry people in the world was increasing. Why ? What is the cause of this disturbing trend? And, can a country really claim to be food secure, unless it produces or can buy enough food to feed its population and its people can access sufficient quantities to keep themselves fit and healthy? Disquietening questions as extreme weather begins to show the destructive power that climate change will have on the planet and its people.
As developing countries struggle to cope with the pandemic, they risk being set back further by restrictive fiscal policies. These were imposed by rich countries who no longer practice them if they ever did. Instead, the global South urgently needs bold policies to ensure adequate relief, recovery and reform.
Dubbed ‘the People’s Summit, the United Nations Food Systems Summit (UNFSS) hopes to put the world back on a path to achieve the Sustainable Development Goals by 2030, through food systems overhauling. From the tempered to the extremely optimistic, experts in various food system sectors share their expectations of transformation.
COVID-19 has exposed numerous fractures in global food systems that leave millions at risk of food insecurity. Like the numerous political failures in dealing with COVID, the repercussions of food system failings are experienced by rich and poor countries alike, with the poorest and most marginalised paying the greatest price.
Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.
In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.
Policy responses to the COVID-19 pandemic and resulting economic crisis have exacerbated rather than reduced global inequalities. On the one hand, the net wealth of billionaires has risen to record levels since the outbreak of the pandemic (increasing by more than US$ 5 trillion to US$ 13.1 trillion from 2020 to 2021), on the other hand, the number of people living in extreme poverty has also increased massively (by approx. 100 million to 732 million in 2020).
When hundreds of delegates and diplomats arrive in New York city next week for the new 76th session of the UN General Assembly, they will be pinned down with pandemic restrictions in a city where Delta variant infections have been skyrocketing.
One of the most hotly debated issues at the recently concluded IUCN Congress in Marseilles was about designating 30 percent of the planet's land and water surface as protected areas by 2030.