IPS Correspondent Desmond Brown interviews Richard Huber, chief of the Sustainable Communities, Hazard Risk, and Climate Change Section of the Department of Sustainable Development of the Organisation of American States (OAS), who works to foster resilient, more sustainable cities – reducing, for example, consumption of water and energy – while simultaneously improving the quality of life and the participation of the community.
Richard Huber is chief of the Sustainable Communities, Hazard Risk, and Climate Change Section of the Department of Sustainable Development of the Organisation of American States (OAS). Its objective? Foster resilient, more sustainable cities – reducing, for example, consumption of water and energy – while simultaneously improving the quality of life and the participation of the community.
Caribbean nations have begun work on a plan to ‘climate smart’ the region's fisheries as part of overall efforts to secure food supplies.
At Plas Kassav, a roadside outlet in Canaries, a rural community in western St. Lucia, a busload of visitors from other Caribbean countries, along with tourists from North America and Europe, sample the 12 flavours of freshly baked cassava bread on sale.
Thanks to committed involvement by the local community, the Fondes Amandes Community Reforestation Project has transformed this area of Trinidad from a bare, dusty hillside to one where tall trees flourish, fruit trees grow alongside flowering plants, and more wildlife returns each year.
Jenny had gone to bed feeling well, but an hour into her sleep she suddenly awoke with a “stiff, cramping pain” behind one knee. Within the next hour the pains had multiplied and both knees began to lock, followed by stiffened fingers and pains in her chest, along with a fever.
Not far above Trinidad’s capital, Port-of-Spain, in a corner of the St. Ann’s valley in the Northern Range, the community of Fondes Amandes has come together since 1982 to respond to climate change.
A plan that government says will slow the rate of erosion on Jamaica’s world-famous Negril beach is being opposed by the people whose livelihoods it is meant to protect.
When it comes to tourism in the 15-member Caribbean Community (CARICOM), The Bahamas -- 700 islands sprinkled over 100,000 square miles of ocean starting just 50 miles off Florida -- is a heavyweight.
At 24 years old, Stefan Knights has never been on the side of those who are sceptical about the reality and severity of climate change.
The Caribbean nation of St. Kitts and Nevis, on a quest to become the world’s first sustainable island state, has taken a giant leap in its programme to cut energy costs.
For decades, the fertile slopes of La Soufriere volcano, which occupies the northern third of this 344-kilometre-square island, has produced illegally grown marijuana that fuels the local underground economy, and the trade in that illicit drug across the eastern Caribbean.
Caribbean countries already grappling with a finite amount of space for food production now face the added challenges of extreme rainfall events or droughts due to climate change.
As Jamaica struggles under the burden of an ongoing drought, experts say ensuring food security for the most vulnerable groups in society is becoming one of the leading challenges posed by climate change.
As the clock counts down to the last major climate change meeting of the year, before countries must agree on a definitive new treaty in 2015, a senior United Nations official says members of the Alliance of Small Island Developing States (AOSIS) “need to be innovative and think outside the box” if they hope to make progress on key issues.