Stories written by Boubaker Ben Belhassen

Tea’s Future Depends on Its Farmers

The tea in your cup this morning began its journey in someone else's hands. Hands whose work most of us never think about. Almost certainly, those hands belonged to a smallholder farmer tending a small plot of land, plucking leaves by hand beneath long mornings of mist and rain.

The Global Economy of Pulses: Impressive Gains and the Way Forward

Pulses are highly nutritious and their consumption is associated with many health benefits. They are rich in proteins and minerals, high in fibre and have a low fat content. Pulses are produced by plants of the Leguminosae family. These plants have root nodules that absorb inert nitrogen from soil air and convert it into biologically useful ammonia, a process referred to as biological nitrogen fixation. Consequently, the pulse crops do not need any additional nitrogen as fertilizer and help reduce the requirement of fossil fuel-based chemical nitrogen fertilization for other crops. Expansion of pulse production, therefore, can play a vital role in mitigating the effects of climate change.

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