A recent Food and Agriculture Organization (FAO) study
shows the largest farms cultivate a high and increasing share of agricultural land in much of the world.
Farm size concentration
World Agricultural Census data for 129 countries show about 40% of the world’s farmland is operated by farms over 1000 hectares (ha) in size. About 70% is operated by the top 1% of farms, all bigger than 50 ha each.
Pulses are highly nutritious and their consumption is associated with many health benefits. They are rich in proteins and minerals, high in fibre and have a low fat content. Pulses are produced by plants of the Leguminosae
family. These plants have root nodules that absorb inert nitrogen from soil air and convert it into biologically useful ammonia, a process referred to as biological nitrogen fixation. Consequently, the pulse crops do not need any additional nitrogen as fertilizer and help reduce the requirement of fossil fuel-based chemical nitrogen fertilization for other crops. Expansion of pulse production, therefore, can play a vital role in mitigating the effects of climate change.
The US once led the post-war global effort against hunger and food insecurity, but corporate influence on government trade negotiators now seek to prevent other countries from using some of the very measures it pioneered.