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Opinion

One of the Oldest Agricultural Innovations Needs New Actions

ROME, May 19 2026 (IPS) - For thousands of years, humans have kept bees. Beekeeping is a key agricultural activity, yet its full potential remains largely unrealized. Beekeeping produces far more than honey and generates far more income than many have chosen to acknowledge.

The contribution of bees to global agrifood systems runs to hundreds of billions of dollars annually, a figure that should anchor national policy and investment decisions, not appear as a footnote in environmental reports.

The case for investing more substantially in sustainable beekeeping and pollinator conservation can be and has been made at the farm level. When farming practices actively support pollinator health through crop diversification, reduced agrochemical use, and biodiversity-friendly habitat management, the results are measurable and can be significant.

As an example, in cashew cultivation in South India, agroecological farming practices increased the abundance of insect pollinators visiting flowers by nearly 400 percent, with yields trending substantially higher as a result.

Cashew, like many high-value crops, suffers acute yield losses in the absence of pollinators, losses that better conservation of bees and other pollinators can directly address.

Beekeeping generally requires relatively low capital investment, generates income across multiple product streams, and is well-suited to the resource constraints of small-scale producers. In increasingly fragile and climate-stressed environments where other agricultural activities face growing uncertainty, beekeeping has shown unusual resilience.

Of the roughly 25,000 bee species on Earth, only 8 to 11 are honeybees. Around those species, humanity has built very advanced management systems, refined over millennia and now increasingly integrated with modern science. Many countries across the world have made beekeeping a pillar of rural livelihoods, and in 2017 World Bee Day officially entered the United Nations calendar.

Celebrated each year on 20 May, it marks the birthday of Slovenian Anton Janša, a founding figure of modern apiculture. We have made great strides in raising awareness of the importance of bees and other pollinators and the role they play in our lives and now we need to step up our efforts.

One important action that can promote sustainable beekeeping and realize its true economic and food security potential is to recognize bees as a valuable natural asset. When governments include beekeeping in national agriculture investments and support its potential to generate income, they can promote fair and just development of domestic value chains for a range of hive products.

This enables beekeepers to earn higher prices in international markets by producing honey that is sustainable and traceable. FAO’s “Good Beekeeping Practices for Sustainable Apiculture” provide guidelines for sustainable colony management, integrated pest and disease control, habitat stewardship, and the value chain development that allows beekeepers to generate returns beyond raw honey.

These practices, which have been tested across developing country contexts can raise both hive productivity and beekeeper income.

Another key action is to promote sustainable beekeeping through improving extension services, input subsidies, and training programs; these should be designed to help small-scale producers to integrate beekeeping into their production systems, capturing both the pollination benefits and the income from hive products that conventional farm support systems often overlook.

A further and equally important action is to ensure that benefits from beekeeping are accessible and reach those who need them most. Women and young people represent a growing segment of the global beekeeping community and have a lot to gain from having diversified income sources. When they can access training, equipment, and markets on equal terms, productivity and hive health have shown to improve.

The partnership between humans and bees has lasted for thousands of years and continues to evolve.

From the forests of Ethiopia to the pine slopes of Turkey, from the clover fields of Argentina to the manuka hillsides of New Zealand; farmers and beekeepers have long understood what agricultural policy is only beginning to recognize: that sustainable beekeeping and pollinator conservation can be a key asset for not only farming communities but for sustainable agrifood systems, the environment and the global community as a whole.

Thanawat Tiensin is the Assistant Director-General, Director, Animal Production and Health Division, FAO