Food Inflation: a Key Challenge To Sustain the Achievements of Latin America and the Caribbean

Just a few years ago, at the height of the COVID-19 pandemic, millions of families in Latin America and the Caribbean did not know whether they would have enough food for the next day. The shutdown of economies, massive job losses, and the sharp rise in prices pushed food insecurity to levels not seen in decades.

Latin America and the Caribbean Lead the Way Toward a Future Without Hunger

In a region where hunger has cast a persistent shadow for generations, from the debt crises of the 1980s through the volatility of the 1990s to the recent shock of COVID-19, an unexpected and powerful development is now emerging: Latin America and the Caribbean is making significant progress in the global fight against hunger.

Food Security in Latin America and the Caribbean: Progress, Challenges and the Commitment to Move Forward

The latest publication of the State of Food Security and Nutrition in the World 2024 (SOFI) report launched last July in the framework of the G20 meeting in Rio de Janeiro provides a detailed overview of progress and setbacks in the fight against hunger.

Tackling Climate Change Will Be a Pyrrhic Victory If We Lose Sight of the Poor

Last July, we were confronted with alarming statistics: 733 million people experienced hunger in 2023, equivalent to one in eleven people globally. In Africa it was even higher, with one in five people going hungry. Climate change is a significant driver of this crisis.

As the Climate Crisis Bites, Soil Needs Doctors Too

In a wiser world, the term ‘treating someone like dirt’ would be a good thing. After all, 15 of the 18 nutrients essential to plants are supplied by soils and around 95% of the food we eat comes directly or indirectly from them, according to the United Nations Food and Agriculture Organization (FAO). So dirt is actually a precious resource that deserves to be treated with respect, care and perhaps even a little love.

Mobilizing Against Hunger in Brazil, Where It Affects 33.1 Million People

A campaign against hunger, a problem that affects 15.5 percent of the Brazilian population, seeks to mobilize society once again in search of urgent solutions, inspired by a mass movement that took off in the country in 1993.

Cuba, a Small Island State Seeking to Manage Its Vulnerability

Cuba, already beset by hurricanes, floods, droughts that deplete its main water sources, among other natural disasters, has seen its socioeconomic difficulties, similar to those faced by other Caribbean island nations, aggravated by the COVID-19 pandemic.

Woman Farmer Shows Way as Small Island Developing State Battles Pandemic’s Impacts

A woman farmer in Samoa is using innovation and technology to overcome economic hardship as the Pacific Island nation seeks ways to adapt to the challenges resulting from the Covid-19 pandemic.

Fighting COVID-19, But Thinking About the Post-COVID-19 World

Europe, the United States and other countries have made important progress in reducing the dramatic impact of COVID-19 in key sectors of the economy and population. However, in some parts of Africa, Latin America, Asia and the Middle East, the devastating effects of the pandemic continue to severely affect these sectors. One sector in particular, the food and agriculture sector, has been deeply impacted.

Q&A: Understanding COVID-19’s Impact on Food Security and Nutrition

While it is too early to assess the full impact of the global COVID-19 lockdowns, at least 83 million to 132 million more people may go hungry this year -- 690 million people were classified as hungry in 2019 -- as the pandemic has highlighted the vulnerabilities and inadequacies of global food systems. 

Food Markets in the Caribbean Take Stock of Vulnerability during COVID-19

The COVID-19 pandemic has raised the spectre of food insecurity as countries and citizens fear a return to the conditions that roiled the international food markets during the 2008 economic crisis.

Climate-Smart Agriculture means More Time for Eswatini Women Farmers

Aside from the seven hours Mantfombi Msibi (63) would spend daily during the Eswatini farming season planting, applying herbicides and weeding her 1.2-hectare maize field, she would also spend E1 750 ($125) on tractor services. It was a huge cost of both time and money. But this season, Msibi will be benefiting from climate-smart farming technology that has opened up a new world of farming to her, saving her time in the process. 

Climate Change: A Tale of Weather Extremes with Mixed Fortunes for Zambia

It is early Saturday morning and Planeta Hatuleke, a small scale farmer of Pemba District in Southern Zambia, awakens to the comforting sound of rainfall. As the locals say, the “heavens have opened” and it is raining heavily after a prolonged dry spell. 

Sustainable Fisheries are Key in Addressing Food Security — and Women can Play an Important Role

Experts gathered in November to discuss the importance of sustainable fisheries and its role in eradicating world hunger at a fisheries symposium in Rome.

Net Food Importer Turkey Grapples with Challenges of Food Self-sufficiency

Despite latest research showing Turkey lagging in overall food sustainability, progress in sustainable agriculture appears to be a bright spot in the country’s troubled agriculture industry.

Burkina Faso: Climate Change Triggers Rural Exodus

Ibrahim Harouna and his neighbours sit under a tree at his uncle’s house, playing chess and chatting amid the simmering heat of Ouagadougou, the capital of Burkina Faso.

Drought, Disease and War Hit Global Agriculture, Says U.N.

The United Nations has warned of drought, disease and war preventing farmers from producing enough food for millions of people across Africa and other regions, leading to the need for major aid operations.

What Should FAO’s New Director General Focus on?

On 23 June 2019 Mr Qu Dongyu of China was elected as the new Director General of the Food and Agriculture Organization. FAO is one of the largest UN specialized agencies with a budget for 2018-19 of  US$2.5  billion,  offices in over 130 countries and more than 11,000 employees.  

Communication, a Key Tool for South-South Cooperation

Communication can be a key tool for the development of cooperation among the countries of the global South, but the ever closer relations between them do not receive the attention they deserve from the media.

Farmers Secure Land and Food Thanks to ‘Eyes in the Skies’

Six years ago while wondering how best to use her engineering skills, Tanzanian ICT entrepreneur Rose Funja decided to enter an innovation competition. Years later she has turned a digital idea into a viable business that helps smallholder farmers across the East African nation access credit.