Food is everything to the culture and identity of the Pacific island countries.
Climate change impacts of rising sea levels and higher temperatures threaten islanders’ food security, which is largely dependent on fisheries and subsistence agriculture. Almost 70 percent of islanders rely on agriculture for their livelihood.
Climate change is worsening injustice globally, and the poor and vulnerable communities are the most affected. It is time the world acted on fulfilling human rights and building a liveable planet, says Yamide Dagnet, director for Climate Justice at Open Society Foundations.
Pacific island countries are highly vulnerable to climate change, and several have disappeared – and more could sink under the sea owing to a rise in water levels.
The only thing Taren Chilia remembers about Cyclone Pam was that it flattened his school in Vanuatu, washing away books, equipment, and – well, almost his dreams too.
Africa is counting on COP27 to deliver it from climate change. But will it?
Meat, milk, and eggs are bad for you, and livestock is bad for the environment.
Growing negative narratives about cattle’s contribution to climate change are shrinking the growth of the strategic livestock sector on which the livelihoods of more than 1.3 billion people in the world depend.
For more than five years, Ritta Achevih was harvesting one bag of maize or less from her small plot each season. She could hardly provide enough healthy food for her big family.
Africa needs to trade in carbon credits to reduce greenhouse gas emissions, finance the transition to renewable energy, and boost economic development, the United Nations Economic Commission for Africa (UNECA) says.
Edward Mukiibi was forced to do agriculture at school as punishment for misbehaviour.
Instead of hating the punishment, he loved it, especially when he realised farming was the future of good food, health and wealth.
Nature has diverse values for different people, but it is poorly evaluated, and this is driving the global biodiversity crisis, top scientists say in a new report.
In early June 2022, more than 30 people from the Maasai community in the Loliondo division in Tanzania’s northern Ngorongoro District were reportedly injured, and one person died following clashes with security forces over the demarcation of their ancestral lands for a new game reserve.
Onions and rice are a conspicuous part of every meal in Senegal, including the famous Poulet Yassa. However, climate change makes it hard for smallholder farmers to grow enough staple food with extra to sell for income.
For international journalist Jeffery Moyo, doing his job could land him in prison if Zimbabwe authorities have their way.
“Journalism is a crime in Zimbabwe, and the regime is reactive to independent journalism,” says Moyo, an international correspondent for the New York Times and the Inter Press Service (IPS).[related_articles]
When driving at night in Zimbabwe, watch out for a pair of eyes on the road and slow down. You may hit a giraffe inside a pothole. So goes an often-told joke.
The COVID-19 pandemic reversed several development gains on the continent, and Africa’s leaders are convinced stronger cooperation in boosting investment in green growth will help Africa meet the Sustainable Development Goals (SDG).
In a busy world where love is a complicated affair, speed dating is one way to connect, but can it work to ignite more sustainable relationships with nature? Are we open to a romance with science and evidence?
Suwaiba Hassan published an engrossing story. She used digital apps that are giving literacy a boost.
Education lifts millions out of poverty, but because the COVID-19 pandemic wiped out gains made in recent decades, a holistic approach to providing education in crises is crucial, says German Minister for Economic Cooperation and Development, Svenja Schulze.
Global efforts to end tuberculosis (TB) are futile without dedicated investment in research into the debilitating disease that is killing 4000 people a day, Stop TB Partnership warns.
Food spoilage forced smallholder farmers out of pocket and out of business – until an entrepreneur came up with a cool idea.
When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and fortune going to waste.