Stories written by Busani Bafana
Busani Bafana is a multiple award-winning correspondent based in Bulawayo, Zimbabwe with over 10 years of experience, specialising in environmental and business journalism and online reporting.

Zimbabwe’s Press Freedom, One Step Forward, Three Steps Backward

For international journalist Jeffery Moyo, doing his job could land him in prison if Zimbabwe authorities have their way. “Journalism is a crime in Zimbabwe, and the regime is reactive to independent journalism,” says Moyo, an international correspondent for the New York Times and the Inter Press Service (IPS).[related_articles]

Zimbabwe Unsafe Roads Could Drive the Economy Around the Bend

When driving at night in Zimbabwe, watch out for a pair of eyes on the road and slow down. You may hit a giraffe inside a pothole. So goes an often-told joke.

Unity of Purpose to Accelerate Africa’s Sustainable Development

The COVID-19 pandemic reversed several development gains on the continent, and Africa’s leaders are convinced stronger cooperation in boosting investment in green growth will help Africa meet the Sustainable Development Goals (SDG).

Speed Dating with the Future, a Romance with Science and Biodiversity

In a busy world where love is a complicated affair, speed dating is one way to connect, but can it work to ignite more sustainable relationships with nature? Are we open to a romance with science and evidence?

Storybook Apps Turn African Learners Into Writers

Suwaiba Hassan published an engrossing story. She used digital apps that are giving literacy a boost.

Investing in a Child’s Education is Investing in all of Humanity, Says ECW’s Yasmine Sherif Welcoming Germany’s €200 million Donation

Education lifts millions out of poverty, but because the COVID-19 pandemic wiped out gains made in recent decades, a holistic approach to providing education in crises is crucial, says German Minister for Economic Cooperation and Development, Svenja Schulze.

Underfunded and Deadly Tuberculosis Needs its Own Bill Gates

Global efforts to end tuberculosis (TB) are futile without dedicated investment in research into the debilitating disease that is killing 4000 people a day, Stop TB Partnership warns.

Cool Scheme to Reduce Food Waste in Nigeria

Food spoilage forced smallholder farmers out of pocket and out of business – until an entrepreneur came up with a cool idea.

From Fruit Waste to Gourmet Grub

When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and fortune going to waste.

Rich Food from Poor Fish, Making Food and Health Sustainable

During the COVID-19 lockdown in Uganda, a breastfeeding mother struggled to improve the health of her malnourished child. With the closure of her local health centre, she worried the child could die without urgent medical treatment.

If Women Farmers were Politicians, the World Would be Fed, says Danielle Nierenberg

Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.

Digital Tech can Help African Island States Cope with Climate Change

Investing in digital technologies can help African small island developing states (SIDS), vulnerable to extreme weather events, cope with growing impacts of climate change, says the United Nations (UN) Economic Commission for Africa (ECA).

The Future of Food is in Our Hands

With its political and economic clout, the G20 should lead in delivering sustainable food systems as the world grapples with rising hunger, malnutrition and inequality.

‘Prison was Horrible but I Will Still do my Work as a Journalist’ – Jeffrey Moyo Upon Prison Release

International correspondent Jeffrey Moyo, who was a released from detention today after being arrested for breaching Zimbabwe’s Immigration Act by helping two foreign journalists work in the country, says press freedom is undermined when journalists cannot work undeterred.

Charcoal Production Risks Future of Zimbabwe’s Native Forests

Once a week a tonnage of fresh charcoal is dropped off at Sibangani Tshobe's rugged, pit-stop stall by a hired, battered old Bedford lorry. Small, makeshift trolleys — nicknamed Scania's — quickly cart off small loads and disappear into Old Pumula, the oldest suburb in the country’s second-largest city of Bulawayo.

Calls for Zimbabwean Journalist Jeffrey Moyo to be Given a Fair Trial after Bail is Denied

As international correspondent Jeffrey Moyo was denied bail for allegedly breaching a section of the Zimbabwe Immigration Act by helping two foreign journalists work in the country without proper media accreditation, local organisations have called for his release and for him to be accorded a fair trial.

Natural Enemies: How Mango Farmers are Tackling an Invasive Fruit Fly Pest

Every harvest season, Susan Zinoro, a mango farmer from Mutoko, Zimbabwe, buries half the mangoes she’s grown that season. They have already started rotting either on the tree or have fallen to the ground before harvest. It’s a difficult task for Zinoro because she knows she is throwing away food and income meant for her family.

How to Reap the Benefits of Food as Medicine

COVID-19 has magnified global food insecurity and is driving unhealthy eating and worsening malnutrition, food experts say. They have called for deliberate global investment in food as medicine on the back of growing diet-related illnesses.

Securing Freedom to Eat

For Zimbabwean organic farmer, Elizabeth Mpofu, access to healthy food is liberation.

Millions of people across the world go to bed hungry. Scores do not have access to nutritious food owing to an inequitable global food system focused on industrial mass food production. The food from this system is less nutritious, more expensive and less friendly to the environment.


Q&A: Vote with your Fork for a World Free from Hunger

A world free from hunger is possible but only if we change how we grow and eat food. And resetting the food system — including all aspects of production, processing, marketing, distribution and the consumption and nutrition of food — is key to securing a sustainable food future post COVID-19.

Using Traditional and Indigenous Food Resources to Combat Years of Successive Drought

For Zimbabwean farmer Sinikiwe Sibanda, planting more sorghum and millet than maize has paid off. As the coronavirus pandemic has led to decreased incomes and increased food prices across the southern African nation -- it is estimated that more than 8 million Zimbabweans will need food aid until the next harvest season in March -- Sibanda's utilisation of traditional and indigenous food resources could provide a solution to food security here.

Next Page »