How to Put the ‘Sexy’ Back into Agriculture – Thoughts From CGIAR Science Week

This week presented a beacon of hope for young people so that the “girl from the South and the boy, of course” could stay in the developing world, Dr Ismahane Elouafi, Executive Managing Director of CGIAR, said during a press conference on the final day of the CGIAR Science Week.

‘With Science, We Can Feed the World of 9.7 Billion by 2050′

Animal scientist Lindiwe Majele Sibanda became what her grandmother earnestly prayed for when she was growing up on a farm in southern Zimbabwe.

Partnerships Expected to Enhance Agricultural Development

Two crucial partnerships were signed at the CGIAR Science Week in Nairobi today (April 9, 2025), aimed at delivering research for development at scale across Africa.

Farmers Need Science Solutions in Their Hands Sooner Than Later

Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.

Science-Backed Solutions Buoying Water Security in East Africa

In East Africa, climate change has made water a lifeline and threat. In a region highly dependent on rainfall for growing crops, climate change is threatening water security but science-backed solutions are helping turn the tide.

Seeds of Survival, Amid Conflict Sudan Is Saving Its Agricultural Future

Sudan’s diverse crops and agricultural heritage are at risk of being lost. The ongoing conflict in Sudan is claiming lives and threatening livelihoods and food security. In the chaos of conflict, scientists like Ali Babiker are fighting to protect Sudan’s future food security—not with weapons, but with seeds.

A Dream Deferred: Why Is Traveling Across Africa So Hard for Africans?

Aliko Dangote, Africa’s richest man, carries his frustration as visibly as he carries his passport. To travel across the continent he calls home, he needs 35 visas—each a bureaucratic hurdle and a reminder of the barriers to free movement and trade in Africa.

Laureates Call For Moonshot Innovation Effort to Avert Hunger Catastrophe

Neglected indigenous crops, rich in nutrition and resilient to climate change, are key to tackling global hunger only if governments invest in research and development (R&D) to tap the potential of such innovations. More than 150 Nobel and World Food Prize Laureates are calling for investment in moonshot technologies to realize the potential of innovative solutions such as these hardy crops, warning that without swift action, there is a "food insecure, unstable world.”

Unlocking SDG Success: How Better Data Can Develop Africa

That one in three Africans will not be counted as countries failing to meet census deadlines is a huge setback for development planning.

Transformative Change Will Save a Planet in Peril—IPBES

Nature is at a tipping point. With human activity having pushed up to 1 million plant and animal species close to extinction, securing sustainable development and halting global biodiversity collapse is no longer just an option but a requisite for human wellbeing.

Interlinked Solutions Key to Tackling Biodiversity, Water, Food, Health and Climate Change, says IPBES

Biological diversity is on the decline worldwide, and current approaches to address its loss have been piecemeal and ineffective in tackling the crisis facing nature—this is despite estimates that over half of global GDP (USD 58 trillion of economic activity in 2023) is generated in sectors that are moderately to highly dependent on nature, a new report by the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) finds.

Conservation Agriculture Transforming Farming in Southern Africa

On the dusty plains of Shamva District in Zimbabwe, Wilfred Mudavanhu's maize field defies drought.> With the El Niño-induced drought gripping several countries in Southern Africa, Mudavanhu’s maize crop is flourishing, thanks to an innovative farming method that helps keep moisture in the soil and promotes soil health.

By Choosing What We Eat, We Choose the World We Want To Live In

“How we prepare and eat food should not be at the expense of our biodiversity,” says 3-Michelin-starred chef Mauro Colagreco, who is on a mission to change our relationship with food and what we choose to eat. Colagreco, the owner of Mirazur, an award-winning restaurant in Menton, France, is a tribute to gastronomy. Among other world rankings, Mirazur's fine food and service have earned it first place in the World's 50 Best Restaurants. In the 2020 edition of the "100 Chefs" world ranking, Colagreco's peers named him the Best Chef in the World and Chef of the Year in 2019. 

Capacity Building Is Key to Africa’s Digital Sequencing Success Story

Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science. As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (CTLGH) and at the International Livestock Research Institute (ILRI), focused on conserving and developing livestock that could withstand environmental stress.

World Told Act Now or Face 136 Years of Hunger, Report Warns

High levels of hunger will continue for another 136 years in many developing countries, according to a new report assessing global hunger.

IPBES Calls for Holistic Solutions, Transformative Change in Tackling Biodiversity Loss

A holistic approach and transformative change of systems are needed to tackle biodiversity loss and to put the world on a sustainable path, an assessment by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has recommended. The world is facing an interconnected crisis of unprecedented biodiversity loss, food insecurity, and environmental degradation that can no longer be tackled through fragmented and piecemeal solutions, a forthcoming assessment by IPBES will show, calling for holistic approaches instead. 

Agroecology: The Game-Changing Solution to Global Food, Climate and Conflict Crises

Edward Mukiibi, President of Slow Food, champions agroecology as a transformative answer to the world's most pressing crises: food insecurity, climate change, and violent conflicts. In a world where these challenges intersect, Mukiibi called for an urgent rethink of our approach to food systems. 

Dying for a Cause: Environmental Defenders in the Firing Line

In 2017, South African activist Nonhle Mbuthuma took a stand against the powerful oil giant Shell, halting their plans to explore the pristine Wild Coast. Despite facing death threats, she refused to back down. As a co-founder of the Amadiba Crisis Committee and a 2024 Goldman Prize winner, Mbuthuma continues to fight for her community’s rights and the environment. Her bravery reflects the countless risks land and environmental defenders face across the globe.

Empowering Africa’s Informal Market Traders To Deliver Safe Food

Local informal food markets feed millions of urbanites in bustling African cities, but the consequences of tainted food could be illness and death for unsuspecting consumers.

Can Scientific Freedom Deliver Development for Africa?

Scientific research has led to social and economic gains worldwide, but the scientists who make it happen face significant challenges.

Women Affected by ‘Gender-Biased’ Climate Change Deserve Justice

While research into the unequal impacts of climate change on women is growing, more is needed to enable them to realize their rights to climate justice. Researchers argue that women and girls have unequal access to food, water, health, education, and even income, thanks to climate change. This makes them more vulnerable.