Contractionary economic trends since 2008 and ‘geopolitical’ conflicts subverting international cooperation have worsened world conditions, especially in the poorest countries, mainly in Africa, leaving their poor worse off.
In the tranquil village of Kotiang, perched on the shores of Lake Victoria in Kenya's lakeside region, Yvonne Atieno, a dedicated mother in her early thirties, tends to her fish pond under the relentless equatorial sun. Her young daughter eagerly joins her mother in this nurturing endeavor. Yvonne, a certified accountant by profession, reflects on how her decision to embrace regenerative farming has not only enriched her life but also imparted invaluable life lessons.
Ten percent of Americans
live in food-insecure households. At the same time, the average U.S. family of four spends $1,500 each year on food that ends up uneaten. Food is the single most common material found in landfills; and food waste is responsible for 58% of landfill methane emissions released to the atmosphere. Food insecurity and food waste create a paradox that necessitates us to creatively address these two interlinked issues.
Dr. Zeinab Al-Momany, a prominent social entrepreneur, sheds light on the journey of empowering women farmers in Jordan and the Arab world, where women often work long hours for low pay and lack labour recognition.
Half the world eats rice. In Bangladesh, everyone eats it. The small, densely-populated nation is the
third-highest rice-producing country in the world.
As hunger and food insecurity deepen, Africa is confronting an unprecedented food crisis. Estimates show that nearly 282 million people on the continent, or 20 percent of the population, are undernourished. Numerous challenges across the African continent threaten the race to achieve food security; research and innovative strategies are urgently needed to transform current systems as they are inadequate to address the food crisis.
In the past, Salma Begum, 40, lost her crops every year due to natural disasters. She lives with her five-member family in Ashabaria village under Rangabali upazila, a remote coastal island in Patuakhali district.
“We did not have enough livelihood options in the coastal area where we live. Cyclones, coastal floods, and tidal surges have been having adverse impacts on agriculture, making it difficult for my wage-laborer husband to find work regularly,” she said.
Durga Das*, a 59-year-old farmer from the Indian state of Maharashtra, committed suicide last year by ingesting a poisonous substance. He was unable to repay the loan he had taken from the bank for the renovation of his single-story house.
This year, his 32-year-old son, Pradeep Das, a father of two children, is equally desperate. The family owns half an acre of cultivated land where they grow cotton. The harvest has been devastated due to intense heat waves, leaving farmers like Dass and his son Pradeep in dire straits. The loan the family had taken is yet to be paid, and the land they had mortgaged in the bank is about to be confiscated. This means no crops, no cultivation, no business, and no food.
Buoyed by USD 800 million in pledges to the Loss and Damage Fund and an unprecedented agreement to transition away from fossil fuels, but grounded in the reality of the work ahead to meet key climate targets, the Caribbean will need to maintain its focus on sustainable agriculture, renewable energy, and climate resilience.
"The rich world has caused the climate change that is drying up our water sources, and here we are doing everything we can to recover them because otherwise we will die," said Juan Hilario Quispe, president of the small farming community of Muñapata, just over 50 kilometers from the Peruvian city of Cuzco.
The world is not on track to end hunger and poverty as a future of growing food insecurity and climate challenges beckon. Small-scale farmers are the backbone of food production, producing one-third of the world’s food and up to 70 percent of the food consumed in Africa and Asia, yet they are often cut off from the services they need to pull themselves out of poverty and food insecurity.
The combined use of clean energies allows Finca del Medio, a farm in central Cuba, to practice a unique system of family farming production that guarantees self-sufficiency based on permaculture, agroecology and care of the environment.
African scientists and researchers are concerned that the data shows that the continent is being cornered by the spiraling effects of climate change, that the real impact of climate devastation is yet to unfold, and that the region is on the cusp of more severe and catastrophic consequences.
The dispute mounted by the U.S. government over Mexico's policies to restrict the use of genetically modified corn is the latest example of the misuse of a trade agreement to impede social programs in Mexico and other countries. The U.S. government has been doing this for years.
In the absence of sufficient urgency to curb greenhouse gas emissions, it is becoming too hot to farm in Africa. Confronted by extreme, intense, and frequent climate events such as record-breaking prolonged dry spells, current agriculture and farming systems are ill equipped to adapt to or alleviate climate change.
Although long profiled as the face of climate change, a high-risk continent with a pipeline of unbankable green projects, there are areas where Africa is leading the world. The 1987 accidental discovery of the first deposit of natural hydrogen during a water drilling campaign in Bourakebougou village, Mali, is today proving that Africa can export viable green solutions.
Across the African continent, many first-born children in poor and vulnerable households do not go to school as they spend their school days collecting biomass fuel. The regional average of the amount of time spent collecting firewood is 2.1 hours, robbing women and girls in particular of hundreds of hours in a year and crippling their capacities to engage in learning and productive activities.
Food and agriculture is a
top agenda item at UNFCCC COP28, as the world considers how to tackle the climate impacts of what we eat and how we produce it. The stage has been set for COP28 to be a “food COP”, but for commitments to translate to action, it must also be a “farmers’ COP”.
The Green Climate Fund (GCF) has announced the release of USD 100 million at the ongoing United Nations Framework Convention on Climate Change (UNFCCC) 28th Conference of Parties (COP 28) in Dubai, UAE, to support 10 African countries in adapting food loss reduction solutions.
Pacific people live at the nexus of oceans, climate, and food systems, and the interaction of climate and ocean is raising sea temperatures and threatening habitats and resources vital to the region’s sustenance, Palau’s President Surangel Whipps, Jr., said at the launch of an effort to protect and rejuvenate the region's ecosystems and empower communities through to the year 2050—in what is considered to be the biggest single conservation effort in history—Unlocking Blue Pacific Prosperity.
Students of St Denis Libolina Primary have used agroecology farming techniques to transform the entire school garden and any free space into food forests and gardens for different vegetable varieties, legumes, and herbs.
Now the students, who are physically challenged, have challenged their parents, villagers, and farmers in the outskirts of Myanga Township, in Kenya’s Bungoma County, in the Western region, to do the same.