Africa’s Food Systems Will Not Transform Without Parliamentary Accountability

Africa has never lacked agricultural strategies. Since the launch of the Comprehensive Africa Agriculture Development Programme (CAADP) in 2003, governments have pledged repeatedly to spend at least 10 per cent of public budgets on agriculture and to raise productivity through better investment and coordination. The African Union reaffirmed this target in subsequent declarations, such as Malabo in 2014 and the Kampala CAADP Strategy (2026-2035).

Fragile Progress in Gaza Humanitarian Response Undermined by Rampant Insecurity

Since the ceasefire agreement between Israel and Hamas in October of last year, humanitarian conditions in Gaza have notably improved — but aid agencies warn that progress is extremely fragile. Acute shortages of lifesaving medical care and psychosocial support persist, hunger remains widespread, with conditional cash assistance as the primary barrier preventing full-scale food insecurity, while Israeli attacks continue to undermine stability and humanitarian efforts.

Bridging the Capital Gap: Strategic Public-Private Partnerships Invest in Young Agri-entrepreneurs

The global aid system is crumbling amidst chronic underinvestment in rural areas, posing a systemic threat to food systems everywhere. With 1.3 billion young people in the world today – the largest generation in history, and nearly half of them living in rural areas – investing in their entrepreneurial potential is key.

When Drought Steals Childhood: How Climate Shocks in Northern Kenya Are Testing the SDGs

Every morning before sunrise, 10-year-old Amina Adan walks away from school and toward a shrinking water pan on the outskirts of Rhamu, Mandera County. By the time her classmates would be opening exercise books, Amina was already balancing a yellow jerrycan almost half her size.

Trade Liberalisation Undermines Development

Despite lacking both evidence and theory, many economists claim trade liberalisation accelerates development. But only a few economies have gained many jobs from external market access.

Local Resilience Can Mitigate Climate Conflicts in the Pacific

 
The Pacific Island countries are at the frontline of climate change. Their territories mostly consist of small, low-lying islands, with long coastlines and vast ocean spaces between them. Many livelihoods are based on agriculture or fishing, and importing water or food is often infeasible or expensive. This makes those large ocean nations highly vulnerable to the impacts of climate change, such as storms, droughts, and rising sea levels. Analysts have expressed concerns that this can result in various forms of socio-political conflict.

Floods and Food Security: The Hidden Cost to Crops and Soil

South Africa, Mozambique, and Zimbabwe are currently experiencing severe flooding. According to the World Health Organization, 1.3 million people have been affected. In addition, hundreds of people have died , infrastructure has been destroyed, access to health services has been disrupted, and the risks of water- and mosquito-borne diseases are rising.

To Develop a Continent, Africa Must Nourish Its Children

Hunger shadowed Mercy Lung’aho’s childhood, fueling her campaign to promote nutrition as a foundation for Africa’s development.

Haiti at a Crossroads: Political Uncertainty and Gang Control Push Nation Toward Collapse

As Haiti’s Transitional President Council (TPC) approaches its February 7 expiration date and the country remains without a newly elected president, humanitarian experts warn the nation risks further sliding into insecurity, raising fears of broader collapse.

Moving Towards Agroecological Food Systems in Southern Africa

In a quiet village known as Nkhondola, in Chongwe District, Eastern Zambia, Royd Michelo and his wife, Adasila Kanyanga, have transformed their five-acre piece of land into a self-sustaining agroecological landscape. With healthy soils built over time, the farm teems with diverse food crops, fruit trees, livestock and birds, nourishing their family and the surrounding community.

Big Nature-Based Finance Turnaround Needed to Restore, Protect Ecosystems

The world is pouring trillions of dollars each year into activities that destroy nature while investing only a fraction of that amount in protecting and restoring the ecosystems on which economies depend, according to a new United Nations report released on January 22.

Thousands of Kenya’s Smallholder Coffee Farmers Risk Losing EU Market as Deforestation Law Takes Effect

For the last twenty years, Sarah Nyaga, a smallholder farmer from Embu County in central Kenya, has farmed coffee. Like most across Kenya, she relies on the export market. A greater percentage of Kenya’s coffee ends up within the European Union market, but a new law threatens to disrupt what has been a source of income for thousands of farmers like Nyaga.

Excluding Food Systems From Climate Deal Is a Recipe for Disaster

As they ate catered meals, COP30 negotiators had no appetite for fixing broken food systems, a major source of climate pollution, experts warn. Food systems are the complete journey food takes—from the farm to fork—which means its growing, processing, distribution, trade and consumption and even the waste.

Sudan’s War Nears 1,000 Days as Violence and Hunger Reach Unprecedented Levels

As Sudan approaches 1,000 days of civil war, late December and early January saw a brutal escalation of violence, with drone strikes hitting areas at the center of the country’s deepening hunger crisis.

‘Zambia Has Environmental Laws and Standards on Paper – the Problem Is Their Implementation’

 
CIVICUS discusses environmental accountability in Zambia with Christian-Geraud Neema, Africa editor at the China Global South Project, an independent journalism initiative that covers and follows China’s activities in global south countries.

The Bitter Sweet Future of Cocoa Showcased During COP30, Belém

Izete dos Santos Costa, also known as Dona Nena among locals in Combu Island, welcomed hundreds of people from around the world during the recent climate conference in Belém. Her team showcased local crafts and chocolate-making processes in the land of the Amazon rainforest—far from the deafening air conditioner sounds at the Parque da Cidade, where the COP30 negotiations were ongoing.

In Kenya, Smallholder Farmers Push Back Against Corporate Control of Agriculture

For the past two years, Samuel Ndungu, a smallholder farmer, has been growing organic food and supplying it to the local market in Githunguri, just outside Nairobi.

UN Warns Gaza’s Fragile Improvement Could Reverse Without Sustained Aid and Access

Despite notable improvements in the humanitarian conditions in the Gaza Strip following the October 10 ceasefire, progress remains critically fragile. With the enclave having averted famine across multiple regions, the United Nations (UN) and its partners warn that sustained humanitarian access, a steady flow of resources, and the restoration of critical civilian infrastructure are essential in preventing further deterioration, which could have long-lasting consequences for an already deeply traumatized population.

A Global Movement for Nutrition Is Needed Now More than Ever

In my more than 30 years with the United Nations, I’ve seen enormous change, collaboration and progress towards improving human development. But I’ve also seen how history has a way of repeating itself to entrench some of the most intractable global challenges.

Climate Justice Denied by Delays

Opinions have been divided over the annual UN climate conferences. While some see COP30 in Belém, Brazil, as confirming their irrelevance, others see it as a turning point in the struggle for climate justice.

Downward Spiral of Bangladesh Politics and Economy
Who Should be Blamed ?

Bangladesh in recent years started drawing global attention for its success in emerging out of poverty through economic growth and agricultural development. From early 2000 until 2023, while population growth continued to decline from 1.2 in 2013 to 1.03 in 2023, this growth has been the powerful driver of poverty reduction since 2000. Indeed, agriculture accounted for 90 percent of the reduction in poverty between 2005 and 2010 (World Bank).