For years, smallholder farmers across Kenya have been engaged in a legal battle with the government over a law that criminalizes the practice of saving, sharing and exchanging indigenous seeds.
2025 has been an especially turbulent year for humanitarian aid operations as global aid budgets have experienced record declines in funding. As conflicts, environmental disasters, and economic crises intensify and disproportionately impact the world’s most vulnerable communities, the resources available in global emergency funds are falling far short of rapidly growing needs.
At dawn in the mangrove-choked Rufiji estuary, paddles from wooden canoes slice through still waters as a soft voice drifts across the tide.
For years, Morris Onyango had been trying to reforest his degraded land on the shores of River Nzoia, in Siaya county, 430 kilometers from Kenya’s Capital, Nairobi. But every time he planted trees on his farm, his efforts bore little fruit, as floodwaters would not only wash away his tree seedlings but also fertile topsoil on his land.
For the past decade, Yemen has been at the center of a severe and multifaceted humanitarian crisis, marked by widespread violence between various Middle Eastern actors, widespread civilian displacement, economic decline, and the collapse of essential services that serve as lifelines for displaced communities.
On the morning of 17 November 2025, darkness cloaked Maga town in the Danko/Wasagu Local Government Area, Kebbi State, until gunfire shattered the silence. It was around 4 am when armed attackers stormed the Government Girls Comprehensive Secondary School, firing into the air to terrify residents before heading to the staff quarters. There, they killed two, including Hassan Yakubu, the school’s Chief Security Officer and then abducted 26 female students.
Plagued by drought, farming families living within the boundaries of the Dry Corridor in eastern Guatemala have resorted to rainwater harvesting, an effective technique that has allowed them to cope.
A new independent evaluation of the Global Environment Facility’s food systems programs says they are delivering strong environmental and livelihood gains in many countries but warns that a narrow focus on farm production, weak political analysis, and shrinking coordination budgets are holding back deeper transformation.
Climate change is no longer a future threat; it is a reality that is reshaping agrifood systems and compromising global food security. Its impacts are evident in both the quantity and quality of food, affecting agricultural yields, water availability, pest emergence, disease spread, and fundamental processes such as pollination. Even changes in atmospheric CO₂ concentration are altering crop biomass and nutritional value.
The language of agricultural sustainability changes like the seasons—from “climate-smart” to “regenerative,” “agroecological,” and “nature-positive.” Each term reflects good intentions, but the growing list risks duplication, confusion and delays.
As the COP30 entered its second week in Brazil, the urgency to tackle climate change has never been greater, as is the appetite to feed a growing world population.
In the fertile fields of Jammu's R.S. Pura, rice farmer Mohd Yaseen Khan stares at a cracked irrigation canal, battered by erratic rainfall. “One day heavy rain, next week a dry spell,” he says, dusting his palms. “Our crop suffers. Our costs rise.”
The year 2024 was the hottest on record globally. In Asia and the Pacific, Bangladesh was the worst-hit country, with about 33 million people affected by lower crop yields that destabilized food systems, along with extensive school closures and many cases of heatstroke and related diseases. Children, the elderly and outdoor low-wage earners in poor and densely populated urban areas suffered the most, as they generally had less access to cooling systems or to water supplies and adequate healthcare. India, too, was badly affected, with around 700 heat-related deaths mostly in informal settlements.
A young woman at COP30 speaks about retracing her father’s footsteps. At only 16, her father and her grandfather were among the first families displaced by an unfolding climatic crisis of erratic weather and worsening climate conditions that goes on to date from their ancestral village in Sundarbans. Nearly 60 years later, she is on a mission to reclaim her ancestral lands.
As the world gathers in Brazil for the UN climate talks, the country’s livestock sector - one of the largest in the world - is understandably in the spotlight.
Food security and livelihoods in southern Lebanon are under severe threat as the repercussions of Israeli bombing continue to be felt across the region, a report released today (NOV 10) has warned.
In late October, Hurricane Melissa, a powerful Category 5 storm, made landfall in the Caribbean, causing catastrophic damage to civilian infrastructure and a devastating loss of life. Humanitarian agencies have mobilized on the ground to deliver urgent assistance to affected communities facing widespread destruction of homes, mass displacement, fatalities, and severe shortages of essential services, including food, water, medicine, shelter, and electricity.
Food has always been political. It decides whether families thrive or fall into poverty, whether young people see a future of opportunity or despair, whether communities feel included or pushed aside. Food is also a basic human right – one
recognized in international law but too often unrealized in practice. Guaranteeing that right requires viewing food not as a form of emergency relief, but as the cornerstone of sustainable social development.
Thousands of years ago, we looked to the stars for guidance — constellations like Taurus and the Pleiades signalled the changing of the seasons and the best times to plant, harvest and move animals.
Quadrupling the production and use of sustainable fuels by 2035 is the goal of a new international initiative to drive energy transition and mitigate the climate crisis, which will be launched during Brazil's climate summit in November.
Desalination projects are booming in Chile, with 51 plants planned to process seawater and a combined investment of US$ 24.455 billion. However, these initiatives hardly benefit small-scale farmers, who are threatened by the prolonged drought, and cause environmental concerns.