Food Security

Latin American Rural Women Call for Recognition and Policies

Rural women in Latin America play a key role with respect to attaining goals such as sustainable development in the countryside, food security and the reduction of hunger in the region. But they remain invisible and vulnerable and require recognition and public policies to overcome this neglect.

Local Communities in Mexico Show Ways to Fight Obesity

Manuel Villegas is one of the peasant farmers who decided to start planting amaranth in Mexico, to complement their corn and bean crops and thus expand production for sale and self-consumption and, ultimately, contribute to improving the nutrition of their communities.

Without Food Security, There Is No Peace

Reversing years of progress, global hunger is on the rise once again and one of the culprits is clear: conflict.

Recognising the Debilitating Nature Conflict Has on Food Security

Nyalen Kuong and her daughters fled to safety after an attack on their village in South Sudan in which Kuong's husband and two sons where killed and the family’s cattle lost. Kuong, her daughters and other families from their village fled to islands surrounded by swamp land. There, she had little to eat. And soon began suffering from diarrhoea, brought on by acute malnutrition.

In the Race to Achieve Zero Hunger and Mitigate Climate Change, We Must Look Down — to the Soil

Recently, the United Nations Food and Agriculture Organization (UN FAO) Director-General José Graziano da Silva urged countries, scientists, policymakers and stakeholders invested in building an equitable, sustainable, and thriving planet to pay attention to the soil. He further noted that the future of the planet depends on how healthy the soils of today are.

Community Work Among Women Improves Lives in Peru’s Andes Highlands

At more than 3,300 m above sea level, in the department of Cuzco, women are beating infertile soil and frost to grow organic food and revive community work practices that date back to the days of the Inca empire in Peru such as the "ayni" and "minka".

Brazil’s Agricultural Heavyweight Status Undermines Food Supply

Brazil is one of the world's largest agricultural producers and exporters, but its food supply has become seriously deficient due to food insecurity, unsustainability and poor nutrition, according to a number of studies.

For the Rural Poor of Peru, the Social Agenda is Far Away

“The day will come when people do not have to go to the cities to overcome poverty," says Elmer Pinares, mayor of an Andean highlands municipality in Cuzco, in southern Peru, where malnutrition and lack of support for subsistence farming are among the main problems.

Latin America Makes Headway Against Land Degradation

Two-thirds of the 33 countries of Latin America and the Caribbean have already submitted or are preparing to submit to the United Nations their land degradation goals, to combat a problem that threatens agriculture and the lives of their people.

The Mekong, Dammed to Die

In Laos, the lush forests are alive with the whines of drills that pierce the air. On the Mekong, a giant concrete wall rises slowly above the trees. The Don Sahong dam is a strong symbol, not only for a power-hungry Asia but also for what critics fear is a disaster in the making.

Conservation Agriculture: Zambia’s Double-edged Sword against Climate Change and Hunger

As governments gather in Bonn, Germany for the next two weeks to hammer out a blueprint for implementation of the global climate change treaty signed in Paris in 2015, a major focus will be on emissions reductions to keep the global average temperature increase to well below 2°C by 2020.

New Villages Bloom in the Shadow of a Mountain’s Wrath

Repeated volcanic eruptions of Mount Sinabung since 2010 have displaced thousands of people, leaving villages around the mountain deserted, with volcanic ash, lava and mud covering the soil, trees and empty houses.

The Urbanization of Malnutrition

Rapid urbanization is increasingly shifting the impacts of malnutrition from rural to urban areas. One in three stunted under-five children out of 155 million across the world now lives in cities and towns.

Latin America in Search of Sustainable Food Systems

A paradigm shift is needed regarding how food is produced, consumed and marketed in Latin America and the Caribbean, in order to curb health problems related to poor nutrition.

Farming Beyond Drought

The Caribbean accounts for seven of the world’s top 36 water-stressed countries and Barbados is in the top ten. The Food and Agriculture Organisation (FAO) defines countries like Barbados, Antigua and Barbuda, and St. Kitts and Nevis as water-scarce with less than 1000 m3 freshwater resources per capita.

Q&A: “It’s a Crime” that 35 Million Latin Americans Still Suffer from Hunger

The fight against hunger has been “remarkably successful” in Latin America and the Caribbean, but “it is a crime” that 35 million people still go to bed hungry every day, FAO regional representative Julio Berdegué told IPS.

New Recipe for School Meals Programmes in Latin America

Sunita Daniel remembers what the school lunch programmes were like in her Caribbean island nation, Saint Lucía, until a couple of years ago: meals made of processed foods and imported products, and little integration with the surrounding communities.

Investing in Zimbabwe’s Smallholder Farmers

To take his mangoes to Shurugwi, 230 kms south of Harare, requires Edward Madzokere to hire a cart and wake up at dawn. The fruit farmer sells his produce at the nearest “growth point” at Tongogara (the term for areas targeted for development) where the prices are not stable.

Fishing Villages Work for Food Security in El Salvador

After an exhausting morning digging clams out of the mud of the mangroves, Rosa Herrera, her face tanned by the sun, arrives at this beach in southeastern El Salvador on board the motorboat Topacio, carrying her yield on her shoulders.

Latin America Is a Leading Influence in the Global Fight Against Hunger

A model for fighting against hunger and malnutrition with a global reach which has been successful within and outside the region has spread worldwide, first from Brazil and then from Latin America, notes a distinction given to the current Director-General of FAO (United Nations Food and Agriculture Organisation), José Graziano da Silva.

It’s Women’s Turn in Rural Development

Josefina Stubbs, from the Dominican Republic, may become the first woman to preside over the International Fund for Agricultural Development (IFAD), which is dedicated to eradicating rural poverty.

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