Food Security

New Recipe for School Meals Programmes in Latin America

Sunita Daniel remembers what the school lunch programmes were like in her Caribbean island nation, Saint Lucía, until a couple of years ago: meals made of processed foods and imported products, and little integration with the surrounding communities.

Investing in Zimbabwe’s Smallholder Farmers

To take his mangoes to Shurugwi, 230 kms south of Harare, requires Edward Madzokere to hire a cart and wake up at dawn. The fruit farmer sells his produce at the nearest “growth point” at Tongogara (the term for areas targeted for development) where the prices are not stable.

Fishing Villages Work for Food Security in El Salvador

After an exhausting morning digging clams out of the mud of the mangroves, Rosa Herrera, her face tanned by the sun, arrives at this beach in southeastern El Salvador on board the motorboat Topacio, carrying her yield on her shoulders.

Latin America Is a Leading Influence in the Global Fight Against Hunger

A model for fighting against hunger and malnutrition with a global reach which has been successful within and outside the region has spread worldwide, first from Brazil and then from Latin America, notes a distinction given to the current Director-General of FAO (United Nations Food and Agriculture Organisation), José Graziano da Silva.

IFAD 2017 – It’s Women’s Turn in Rural Development

Josefina Stubbs, from the Dominican Republic, may become the first woman to preside over the International Fund for Agricultural Development (IFAD), which is dedicated to eradicating rural poverty.

Kenyans Turn to Wild Fruits and Insects as Drought Looms

Too hungry to play, hundreds of starving children in Tiaty Constituency of Baringo County instead sit by the fire, watching the pot boil, in the hope that it is only a matter of minutes before their next meal.

Zambia’s Armyworm Outbreak: Is Climate Change to Blame?

Surrender Hamufuba of Mwanamambo village in Pemba district recalls how he battled Armyworms in 2012. Fast-forward to 2016 and it is a similar story -- another pest infestation on an even larger scale.

360 Million of 625 Million People Are Overweight in Latin America and Caribbean

In Latin America and the Caribbean 360 million people are overweight, and 140 million are obese, warned the United Nations Food and Agriculture Organisation (FAO) and the Panamerican Health Organisation (PAHO).

Nicaraguan Women Push for Access to Land, Not Just on Paper

A group of women farmers who organised to fight a centuries-old monopoly over land ownership by men are seeking plots of land to farm in order to contribute to the food security of their families and of the population at large.

Farming Brings Stability to Remote Villages in Papua

Only two decades ago, Usku, Molof and Namla, three villages in Senggi District, Papua, were the battlefield of feuding tribes fighting for their ulayat (communal land). Afra, the triumphant tribe, then settled in the villages and led a life of hunting and gathering.

Pan-African Parliament Seeks Larger Role in Food Security, Policy

The Pan African Parliament (PAP) concluded its session in Egypt’s Sharm El-Sheikh Monday with initiatives on PAP’s identity, counter-terrorism challenges in the continent and joint development plans, particularly the question of food security.

Climate Change Adaptation – Key to Reaching Zero Hunger in Latin America

Climate change is leading to major modifications in agricultural production in Latin America and the Caribbean, and if mitigation and adaptation measures of the productive system are not urgently adopted, threats to food security will be exacerbated.

The Beating Pulse of Food Security in Africa

Elizabeth Mpofu is a fighter. She is one of a select group of farmers who equate food security with the war against hunger and shun poor agricultural practices which destroy the environment and impoverish farmers, especially women.

Finding the Sweet Spot of Africa’s Agriculture

Africa is a continent where, at least outwardly, we like to celebrate our diversity—the rich variety that can be found in our many cultures, languages, fashions, flora and fauna. That’s why it’s perplexing to see such a large segment of the African population depending on a very small number of food crops, like maize, rice and wheat.

Livestock – Opportunity and Threat for a Sustainable Latin America

Stockbreeding generates enormous profits in Latin America, but it also has a broad and varied impact on the environment, which means it must urgently be turned into a sustainable, green-friendly, socially accepted and profitable activity.

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