Smallholder farmers from the Global South benefit from a grossly disproportionate 0.3% of international climate finance despite producing a third of the world's food and despite holding the key to climate-proofing food systems.
Almost all major river basins in Africa have become the epicentres for conflicts over the last 20 years, and agricultural yields on the continent could drop by up to 50 percent in the coming years owing to the drying up of 'traditional' water sources, thanks in part to effects climate change and degradation of the environment, the inaugural edition of the State of Africa's Environment Report 2023 released in Nairobi finds.
Women in pastoralist areas of East Africa are critical to the health of livestock in their communities, holding the key to effective animal vaccination campaigns meant to protect herds against deadly diseases.
They are, therefore, an important part of any vaccination strategies designed to guard the animals against killer outbreaks and need to be involved in such efforts for them to be successful.
Until a few years ago, Kenyan potato farmer Richard Mbaria used to harvest just four tonnes of the crop from an acre of land thanks to poor quality seeds, combined with an attack on the crop by pests and diseases.