In 2015, Worldview International Foundation began a mangrove restoration project, planting saplings of the trees on about 121 hectares of land in Myanmar’s Ayyerwady region.
Htay Aung is having a moment. The 63-year-old retired professor of Marine Science sits at the foot of a Buddha statue atop a hill on Shwe Thaung Yan sub township, in Myanmar's Ayyerwady region,
almost in meditation. Below him, a vast thicket of mangrove glistens in the gold of a setting sun. For Aung, this stretch of mangroves—known as the Thor Heyerdahl Climate Park—is a symbol of joy, hope and all things good.
As 2018 nears its end, the world faces a new wave of food insecurity with the level of hunger being on the rise globally. A record 821 million people are facing chronic food deprivation – a sharp rise from 804 million figure in 2016 - said a report published by the UNFAO earlier this year. Along with rising hunger, food security has declined across Africa and South America while undernourishment is on the rise again in Asia, said the report which attributed the changing scenario to climate-related changes, adverse economic conditions and conflict. With this alarming picture as the backdrop, the 9th Barilla Center for Food and Nutrition (BCFN) International Forum on Food and Nutrition in Milan is all set to take off on November 27.
Even in remote and faraway places such as Andamans and Nicobar and Lakshadweep, islands off the coast of India, the government is keen to provide electricity across the entire country.
It has been six and half years since the killing of Bangladeshi journalists Meherun Runi and Sagar Sarwar in Dhaka. Runi, a senior reporter from the private TV channel ATN Bangla, and her husband Sarwar, news editor from Maasranga TV, were hacked to death at their home on Feb. 11, 2012.
Kanaklata Raula from Kaptipada village in India’s Mayurbhanj District is on duty 24x7. The 52-year-old community health worker from Odisha state rides a bicycle for hours each day, visiting community members who need nutrition and reproductive healthcare.
Under the blazing midday sun, a tractor moves slowly along a dirt trail in Nacharwari
Pallem, a village of the Yanadi indigenous people located some three hours from Chennai city in South India. Atop the tractor, women of the village – 36 in all – sit expectantly, ignoring the heat. Squeals of excitement fill the air as the tractor slowly halts near a stretch of rice fields.
In the semi-lit makeshift tent covered with strips of cardboard, five women sit in a huddle. As their young children, covered in specks of mud and soot, move around noisily, the women try to hush them down. Hollow-eyed and visibly malnourished, all the women also appear afraid.
Sally Mboumien remembers the day she pressed a steaming hot stone against her chest. In Bawock, the rural community of western Cameroon where she grew up, young girls often had their young, sprouting breasts flattened with a hot iron or a hammer or spatulas that had been heated over burning coals.
Land restoration is not a “glamorous subject even when you give all the numbers,” admits Monique Barbut, the Executive Secretary of United Nations Convention to Combat Desertification UNCCD). But she also stresses that by 2050, the world population will reach 10 billion. To feed that extra 2.4 billion, current food production would need to be increased by 75 percent.
As the summit of governments known as COP23 reached its conclusion in Bonn, Germany this week, two clear alliances have emerged in the global energy landscape.
“Five years ago, when we first started talking about including gender in the negotiations, the parties asked us, ‘Why gender?’ Today, they are asking, ‘How do we include gender?’ That’s the progress we have seen since Doha,” said Kalyani Raj.
Twenty-year-old Gogontlejang Phaladi of Mahalapye, Botswana is grateful she was never sent to a so-called “hyena” like scores of girls in neighboring Malawi were.
Rapid growth of a coal-fired economy often leads to environmental degradation, and Mongolia is a case in point.
Online shopping may have its pros and cons, but when it comes to buying products that have an invisible morality tag, it’s the safest possible option, believes Franklin Paul.
In a semi-lit room of a southern Chennai neighborhood, a group of women sit in a circle around a table surrounded by large cardboard boxes of "Nirodh" – India’s most popular condom.
As the mercury rises higher, Kamakandalagi Leelavathi delves deeper into the lush green mass of the tea bushes. The past few afternoons there have been thunderstorms. So the 55-year-old tea picker in Uda Houpe tea garden of Sri Lanka’s Hatton region is rushing to complete her day’s task before the rain comes: harvesting 22 kgs of tea leaves.
On a summer morning in 2008, Magan Kawar decided to leave her village for a job. The very next day, her parents-in-law excommunicated her.
In the fading light of a November afternoon, 12-year-old Mariya Sareer bends over a textbook, trying to read as much as she can before it gets dark. It's been nearly five months since the seventh grader from Shurat, a village 70 kms south of Srinagar city, last went to school, thanks to a raging political conflict.
Four years ago, 27-year-old Tsering Dorji of western Bhutan’s Satsam village took to organic vegetable farming. Since then, thanks to composted manure and organic pesticide, the soil health of his farm has improved, and the yield has increased manifold.
42 year-old Saraswati Subedi still remembers the night she almost died in a flash flood. “I heard the cries of my neighbours and ran out of the room with my two children. There was water all around and I thought we were going to die, so I started to pray,” says the mother of the three in Karki Tahara – a village by the river Harpan Khola in Nepal’s Kaski district.