Development & Aid, Environment, Tierramerica - Ecobrief

Ecobreves – BRAZIL: Coffee, Ally of the Heart

SAO PAULO, Aug 26 2006 (IPS) - Brazilian experts are working to prove the benefits of coffee (Coffea arabica L.) for treating heart diseases and Type 2 diabetes, in a groundbreaking study that will take place over four years and involve nearly 4,000 volunteers in this South American country.

“Contrary to what was thought, moderate consumption of coffee can do the heart good. In addition to caffeine, it contains mineral salts, chlorogenic acids and quinides, niacin, and dozens of volatile oils that are responsible for the beverage's aroma and taste,” Roberto Passarinho, of the Brazilian agricultural research agency, Embrapa (conducting the study in partnership with the Zerbini Foundation), told Tierramérica.

Some studies show that coffee can also stimulate memory, helping to prevent Alzheimer's and depression, he said.

According to the Brazilian Coffee Industry Association, Brazil represents 13 percent of the global consumption of this product.