Stories written by Angela Churie Kallhauge, Ishmael Sunga and Serah Makka

Africa’s Potential: Leading Food System Transformation and Climate Resilience

When a continent with 65% of the world’s arable land struggles to feed its 1.4 billion people, we know something is wrong. The African and global food systems need a rethink. The urgent and pressing need to address a more productive, transparent, equitable food system, poverty and the far-reaching effects of climate change requires us to forge alliances among diverse stakeholders and sectors.



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