This year has been a landmark one for climate and environment policy. Starting with the UN’s COP16 biodiversity talks in October, followed by the COP29 climate talks in November, and closing with the desertification COP16 in December, few years have offered such critical moments back-to-back.
It’s often said that we are what we eat. However, our diets are also a reflection on the health of our food systems, the environment and agricultural biodiversity.