Rice remains the most popular staple in Guinea, but the high price of imported rice is pushing many consumers in this West African country to change their diet. Farmers have responded by rapidly expanding the land area planted with an alternative food crop: cassava.
Kafoumba Koné sounds almost smug. "Our first rice harvest is in, and we're getting ready to plant again," he says, surveying his farm in southeastern Guinea. "Other farmers who have not yet tried NERICA are still preparing for their only harvest of the year."
Market gardening in the peri-urban areas of Conakry, the Guinean capital, is growing quickly, bringing in income for groups of women and giving them some autonomy.
Like many rural youth, Abdoulaye Soumah spent a few years in Conakry, trying his hand at various jobs in the big city. But he has since returned to his home village, transforming a seven-hectare plot of land inherited from his parents into a model of success.
Guinea faces acute problems in the supply of clean water and electricity to its citizens, slowing the country's economic development. A major project to address this is now under way, but some Guineans are sceptical of its promises.
Guinea faces acute problems in the supply of clean water and electricity to its citizens, slowing the country's economic development. A major project to address this is now under way, but some Guineans are sceptical of its promises.