What you eat doesn’t only affect your own health – it also affects our planet’s health. From deciding which food to buy, to how you store and prepare it, you are making decisions that have profound effect on your personal health, as well as the health of your environment.
Just last month business representatives from around the world joined the United Nations Sustainable Development Goals Fund
commemorate their work as part of the Private Sector Advisory Group (PSAG)
Just this year, public and private stakeholders from around the globe marked the one-year anniversary of the United Nations Sustainable Development Goals (SDGs). The milestone served as an important reminder of the fifteen-year framework that is now in place.
One of the key features of the 2030 Agenda which the United Nations and member states identified in the lead up to the SDG agreement was the principle of universality.
It is a well-known fact that 795 million or one in nine are undernourished in our world today. This figure only goes up to more than one in eight for the developing world. Hunger kills more people every year than malaria, AIDS and tuberculosis combined. At the same time, the food industry is a major source of jobs and livelihoods.
Increasingly gender equality, rooted in human rights, is recognized both as a key development goal on its own and as a vital means to helping accelerate sustainable development. And while the field of gender has expanded exponentially over the years, with programmes focused exclusively on women and girls and greater mainstreaming of gender into many development activities, a range of challenges remain.
With the enthusiasm of the recent Financing for Development conference behind us, the central issues and many layers of what is at stake are now firmly in sight. In fact, a complex issue like hunger, which is a long standing development priority, remains an everyday battle for almost 795 million people worldwide.
The countdown has begun to September’s Summit on the Sustainable Development Goals (SDGs), with world leaders discussing the 17 goals and 169 targets proposed by the United Nations Open Working Group.