That a country like El Salvador, poor and with many social needs, would embark on an effort to attract so-called bitcoin mining, which demands a huge amount of energy and does not generate large numbers of jobs, is an extravagance that many find hard to digest.
The pain that María Estela Guevara feels over the disappearance of her niece Wendy Martínez remains as intense as it was four years ago, when she learned that the young woman, then 31, had vanished without a trace in eastern El Salvador.
At the school in El Guarumal, a remote village in eastern El Salvador, the children no longer have to walk several kilometers along winding paths to fetch water from wells; they now "harvest" it from the rain that falls on the roofs of their classrooms.
As fisherman Luis Morán walked towards his small boat, which was floating in the water a few meters from the Salvadoran coast, he asked "How can the coral reefs not be damaged with such a warm sea?”
Salvadoran villager Maria Luz Rodriguez placed the cheese on top of the lasagna she was cooking outdoors, put the pan in her solar oven and glanced at the midday sun to be sure there was enough energy for cooking.
The San Salvador volcano is a gift of nature for the inhabitants of the capital who live at its foot, a gigantic green lung that gives them oxygen and fresh air. But it is also a curse.
Ermelinda Lobos's life has improved substantially since she and the rest of the people in her small village, hidden in the mountains of northeastern El Salvador, worked hard to build a mini hydroelectric plant and become self-sufficient in energy.
After centuries of poverty, marginalisation from national development policies and a lack of support for positive local practices and projects, the semiarid regions of Latin America are preparing to forge their own agricultural paths by sharing knowledge, in a new and unprecedented initiative.
Central America is an impoverished region rife with gang violence and human trafficking - the third largest crime industry in the world - as a major source of migrants heading towards the United States.
For nearly three decades, several communities in southeastern El Salvador have collectively and efficiently managed the water they consume, but monoculture production and climate change put their water at risk.
Like an octopus, metals mining has been spreading its tentacles throughout Central America and dealing a blow to the region's agriculture and natural ecosystems, according to affected villagers, activists and a new report on the problem.
Salvadoran farmer Lorena Mejía opens an incubator and monitors the temperature of the eggs, which will soon provide her with more birds and eggs as the chickens hatch and grow up.
As he milks his cow, Salvadoran Gilberto Gomez laments that poor harvests, due to excessive rain or drought, practically forced his three children to leave the country and undertake the risky journey, as undocumented migrants, to the United States.
Disconsolate, Alberto Flores piles up on the edge of a road the few bunches of plantains that he managed to save from a crop spoiled by heavy rains that completely flooded his farm in central El Salvador.
In Lilian Gómez’s house, nestled in the mountains of eastern El Salvador, the darkness of the night was barely relieved by the faint, trembling flames of a pair of candles, just like in the houses of her neighbours. Until now.
Having a seven-litre container with a filter on the dining room table that purifies the collected rainwater, and opening a small valve to fill a cup and quench thirst, is almost revolutionry for Salvadoran peasant farmer Víctor de León.
Carrying a red plastic bag containing an old pair of shoes and a few other belongings, David Antonio Pérez arrives to El Salvador, deported from the United States.
Eating healthy and nutritious food in schools in El Salvador is an effort that went from a pilot plan to a well-entrenched programme that has now taken off.
Among the sea of names of victims of the Salvadoran civil war, engraved on a long black granite wall, Matilde Asencio managed to find the name of her son, Salvador.
A paradigm shift is needed regarding how food is produced, consumed and marketed in Latin America and the Caribbean, in order to curb health problems related to poor nutrition.
Except for a house with its walls riddled with holes made by bursts of machine gun fire, nobody would say that the quiet Salvadoran village of El Mozote was the scene of one of the worst massacres in Latin America, just 35 years ago.