We Will Never Give Up the Slavery Reparations Fight, say Caribbean Rastafarians

The Rastafarian organizations in the Caribbean are determined that the issue of slavery reparations will emerge from the eclipse of COVID-19. As the world deals with the impacts of efforts to contain the virus’ spread and regional governments tackle vaccine hesitancy and a wave of misinformation, issues not directly related to COVID-19 have had to be temporarily shelved.

Education Cannot Wait Annual Results Reveals the Devastating Impact of COVID-19 on Learning for Children in Emergencies and Protracted Crises

The COVID-19 pandemic has changed the face of education globally, but for children in emergencies and protracted crises, its blow has been particularly devastating.

Scientific Panel’s Scoping Report Instructive for Global Food Systems Transformation

On September 10^th, on a sweltering summer afternoon, three fishers drove a van around the residential community of Castle Comfort in Dominica, blowing forcefully into their conch shells – the traditional call that there is fresh fish for sale in the area.

Women Leaders Hailed for COVID-19 Response

On September 20, Prime Minister of Bangladesh Sheikh Hasina accepted an award from the United Nations Sustainable Development Solutions Network for her country’s ‘striking’ progress towards achieving the Sustainable Development Goals.

How Jamaica got Youth Climate Action Engagement Right

When the NDC Partnership, the alliance which helps governments to determine and achieve their climate goals, held its first-ever Global Youth Engagement Forum in July, several segments were underpinned by Jamaica’s model of engaging young people and sustaining youth interest in climate initiatives.

Food Experts’ Expectations for Global Food Systems Transformation

Dubbed ‘the People’s Summit, the United Nations Food Systems Summit (UNFSS) hopes to put the world back on a path to achieve the Sustainable Development Goals by 2030, through food systems overhauling. From the tempered to the extremely optimistic, experts in various food system sectors share their expectations of transformation.

Barilla Foundation Report Highlights Need for Food Companies to Align with Sustainable Development Goals

In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.

In a Watershed Year for Climate Change, the Commonwealth Secretary-General calls for Urgent, Decisive and Sustained Climate Action

This November, five years after signing the Paris Agreement and pledging to limit global warming to 2 degrees Celsius above pre-industrial levels, with a further target of below 1.5 degrees Celsius, world leaders will meet in Glasgow, UK amid COVID-19 pandemic shocks, rising hunger and an Intergovernmental Panel on Climate Change report that warns of more extreme temperature, droughts, forest fires and ice sheet loss due to human activity.

The ARC Model: Proactive Disaster Risk Financing for a More Resilient Africa

The world faces multiple crises: climate change, extreme weather events, food security and biodiversity. For African nations, these issues are compounded by the COVID-19 pandemic and epidemic outbreaks that include Rift Valley Fever and Malaria. With 35 African Union Member States as signatories to its establishment Treaty, the African Risk Capacity (ARC) Group – comprising of ARC Agency and ARC Limited - works with Governments to help improve their capacities to better plan, prepare, and respond to extreme weather disasters and natural disasters.

‘COVICANE’ – How One Caribbean Country is Coping with the Hurricane Season during COVID-19

Around 2 pm on August 18, 89-year-old farmer Whitnel Louis and his wife Ayma began packing up their unsold produce, hoping to leave the capital of Roseau and get home way ahead of the 6 pm curfew recently put in place to curb the spread of the COVID-19 virus.

Eastern Caribbean Youth Join Calls for Resilient Global Food Systems

As the international community prepares for the landmark United Nations Food Systems Summit, a pivotal gathering as part of a global goal to tackle food insecurity, hunger, biodiversity loss, and climate change through sustainable food production, Caribbean youth say the successful transformation of food systems must include young innovators.

Drought, Storms, Intense Rainfall and Fires Threatening Millions in Latin America and the Caribbean

In 2020, Brazil, Paraguay and Bolivia faced their worst drought in half a century. The Atlantic Basin saw 30 named storms – the most recorded in a single year. Two category 4 hurricanes achieved an unprecedented feat by making landfall in Nicaragua.

NDC Partnership: Supporting a Global Network of Youth Climate Advocates

Just over six months after launching its Youth Engagement Plan, the NDC Partnership, the coalition assisting governments with their climate action plans, has brought together youth climate advocates for its inaugural NDC Global Youth Engagement Forum.

How Many More Innocent Lives Must be Lost in Tigray, asks Adama Dieng

Despite a June 30 unilateral ceasefire declaration by Ethiopian President Abiy Ahmed, United Nations agencies say a recent escalation in fighting has been ‘disastrous’ for children, amid reports of over 100 children being killed in an attack on displaced families.

Q&A: Why the World ‘Can’t Afford to Wait’ for Transparent, Equitable Food Systems

The world has been put on notice that there is no time to waste in achieving the goal of food systems transformation.

Q&A: UN Food Systems Summit Opportunity for the World to Unite on Healthy, Fair & Sustainable Food Systems

Before the COVID-19 pandemic upended every sphere of life, the world was lagging on a goal to end hunger by 2030. According to the United Nations, more than 820 million people had already been categorised as food insecure, meaning they lacked access to reliable and sufficient amounts of affordable, healthy food.

Agroecology as the Centrepiece of Sustainable Food Systems

In three weeks, the United Nations will bring together farmers, scientists, policymakers and civil society for the last major event ahead of the September UN Food Systems Summit.

130 Countries Promise to Protect and Invest in Health Care Workers

One hundred and thirty countries have signed a statement recognising the efforts of health care workers, first responders and essential workers during the COVID-19 pandemic – "one of the greatest global challenges in the history of the United Nations".

For People with Disabilities, COVID-19 Lays Bare the Weaknesses in Social Safety Nets

People with disabilities were particularly hard hit by the social and economic impacts of efforts to control COVID-19.

The Caribbean Looks to Research for Answers to COVID-19, NCD’s and Climate Change Challenges

In 1956, the Caribbean held its first major scientific meeting, organised by the Standing Advisory Committee for Medical Research in the British Caribbean. At the time, the Mayaro Virus, a dengue-like viral disease often called ‘jungle flu’ had just been identified as a new human disease agent by W.G Downs and G.H Wattley in Trinidad.

Soil for Survival: Countries Commit to Halt Land Degradation

India’s Prime Minister Narendra Modi has told the first United Nations General Assembly meeting on desertification and drought in a decade, that his country’s report card will show it is well on track to meet its land restoration commitments.