The increased empowerment of rural women in Bangladesh over the past 10 years has been no accident.
A decade ago, not even one in four
rural women could be said to be “empowered” across five key metrics, a figure that surprised even those working on the ground with the country’s poorest. By 2015, this had risen to more than two in five, or 41 per cent, with continued gains in recent years.
The global food system is facing more demands from society than ever before in modern times – and rightly so.
From responding to the climate crisis to dealing with rising malnutrition and ensuring the sustainable use of natural resources and protection of biodiversity, the responsibility of our food systems is no longer just to “feed the world.”
Global biodiversity loss has reached critical levels.
One million species of plants and animals are now estimated to be at risk of extinction. The window for action is closing, and the world needs to urgently take note.