Stories written by Juan Carlos García y Cebolla

Less Food Loss and Waste, More Right to Food

Most cultures have created taboos and norms that prevent food waste. At the same time, social mores have reserved for occasions of celebrations or hospitality a code associating the abundance of food, in quantities much higher than normal, with concepts such as generosity and honour. 

Cheap or Adequate and Accessible to Everyone?

The COVID-19 pandemic has revealed some lesser-known realities, or some we had not wanted to think about, and exposed its consequences for the right of people to feed themselves in dignity.

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