While the COVID-19 impact has been predominantly negative, the pandemic appears to have sparked increased interest in developing agricultural technology (agtech) to improve the efficiency of food systems, from input supplies through farming and processing to delivery and retail.
COVID-19 has disrupted supply chains that are essential to assure food security in the Asia Pacific region, yet countries overall seem to have managed, so far, to keep supermarkets stocked with food and feed those who can afford it.
The Asia Pacific region is home to over 60% of humanity and also contains sub-regions with among the highest frequencies of severe weather events and some of the most challenging environments for agriculture. As a region it is characterized by diverse food systems and a multiplex of supply chains. Under normal circumstances, food security is already threatened by a multitude of factors.