International Panel of Experts on Sustainable Food Systems (IPES-Food)

Why Food and Agriculture Should Be at the Centre of COP30 Agenda

By Busani Bafana
As the COP30 entered its second week in Brazil, the urgency to tackle climate change has never been  greater, as is the appetite to feed a growing world population.

Q&A: Food Systems need to Mimic Nature

By Samira Sadeque
Despite the World Food Programme (WFP) being awarded the 2020 Nobel Peace Prize for its work in addressing global hunger, sustainable food systems expert Emile Frison believes a lot more needs to be done. This includes the rethinking of approaches to agricultural production, establishing deeper relationships between consumers and producers, and taking a wholistic approach towards socio-economic factors.
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