The signs of the last few years indicate a continuous setback towards achieving food security. The Food and Agriculture Organization of the United Nations’ (FAO) annual report, "The State of Food Security and Nutrition in the World (SOFI)”, prepared together with other UN agencies and presented on July 6th leaves no doubt about the dangerous situation in which we find ourselves regarding the real possibilities of eliminating hunger and poverty by 2030, as solemnly proposed by the international community in October 2015 in New York.
At the 1996 World Food Summit (WFS), heads of government and the international community committed themselves to reducing the number
of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion
of the hungry.