- Development & Aid
- Economy & Trade
- Human Rights
- Global Governance
- Civil Society
Tuesday, May 31, 2016
- When the International Year of Cooperatives (IYC) concluded last week, some of the overwhelming success stories highlighted at a two-day interactive session came both from developing and developed countries, including India, Brazil, China, Kenya, Rwanda, Ethiopia, Italy, France and the United States.
As Dame Pauline Green, president of the International Cooperative Alliance, pointed out, two of the largest domestic agricultural food businesses in India – the Indian Farmers Fertilizer Cooperative (IFFCO) and the Gujarat Cooperative Milk Marketing Federation (widely known as Amul) – are both highly successful cooperative business models.
Amul, which is owned by over three million small dairy farmers, mostly women, has helped elevate India as the world’s largest milk producer.
And last month, IFFCO partnered with Coop Federee, a major agricultural cooperative in Canada, to invest in a hefty 1.3-billion-dollar joint transnational cooperative venture for a fertiliser plant in Quebec.
In Brazil, Green said, a clearly defined government policy aimed at helping rural people, through cooperative businesses, has seen a massive reduction in poverty in the rural areas of the sprawling South American nation.
In Kenya, cooperatives account for nearly half of the country’s gross domestic product (GDP), while in Rwanda the cooperative economy has gone from zero to eight percent of GDP over the last 10 years.
“The cooperative model of business could be a valuable tool in building sustainable, grassroots agricultural businesses in Africa,” she added.
In Italy, she pointed out, about 90 percent of the production of parmesan cheese comes from cooperatives, while nearly all of the champagne produced in France is the result of cooperatives.
And in the United States, Ocean Spray, described as one of the world’s largest cranberry producers, registered a 20-percent increase in sales last year.
The world’s largest 300 cooperatives, primarily in the insurance and food and agriculture sectors, generated revenues of 1.6 trillion dollars and employed nearly 100 million people worldwide.
Asked if the cooperative model of enterprise may well be one of the answers to the global economic crisis, Green told IPS, “Without doubt the cooperative business model offers a proven solution to this global economic crisis we are mired in.”
She pointed out the important role cooperatives have played in building economic prosperity in Brazil, Russia, India and China (known, along with South Africa, as the emerging new coalition BRICS).
But in troubled regions like the Eurozone, cooperatives have also demonstrated that generally they are more resilient to the downturn than non-cooperative businesses, while cooperative banks are actually protecting against market failure.
“Moreover, we are seeing cooperatives choosing to release surplus capital rather than sack people in difficult markets like Spain,” Green said.
In Spain, the Mondragon workers cooperative has seen its members vote for two years running now to take pay cuts rather than lose people.
“It’s a recognition of the value of human capital in business. All of this in fact means that cooperatives are sustainable businesses and supporting and promoting them will help ensure we can climb out – and stay out of the financial crisis in which so much of the world once again finds itself,” Green said.
In a statement released here, U.N. Secretary-General Ban Ki-moon said there continues to be a hunger for policies and approaches that address social and economic goals that go beyond a one-dimensional bottom line.
As a strong partner in development, Ban said, the cooperative movement works with the United Nations every day to empower people, enhance human dignity and help achieve the Millennium Development Goals (MDGs), which include the reduction of extreme poverty and hunger by 50 percent by 2015.
The theme of 2012 World Food Day, commemorated on Oct. 16, was “Agricultural Cooperatives – key to feeding the world.”
According to U.N. figures, the number of hungry people worldwide has been estimated at nearly 870 million.
Jose Graziano da Silva, director general of the Food and Agriculture Organisation (FAO), said “cooperatives hold a key to feeding the world, but so do governments, civil society and private sector (in order) to achieve food security for all. We all need to work together.”
In its declaration presented to the United Nations, the 2012 International Summit of Cooperatives, held in Quebec City, Canada last month, reinforced “the amazing power or cooperatives”.
Pointing out that the cooperative sector is pervasive, Green told IPS that far from just being restricted to agriculture and farming, cooperatives touch every part of business.
Insurance, banking, health, housing, retail and education are all sectors which have strong cooperative components.
In the UK, she said, schools have become one of the fastest-growing parts of the cooperative economy.
“Renewable energy cooperatives have been springing up all over the globe, and of course media is another area which benefits from the cooperative model because it ensures independent journalism remains viable,” she noted.
In the northern part of Italy, social cooperatives are a significant feature of the regional economy where people with a disability, whom would otherwise be reliant on the state for support, or be part of the long-term unemployed, are starting and successfully running their own cooperatives.
Asked about the future, Green said: “We will of course be working closely with the UN to ensure that cooperatives are a key piece of its proposed 2015 economic agenda, but every indication from this meeting has been that cooperatives are ready and willing to enhance their engagement, and that the U.N. not only wants but needs us too.”