Stories written by Frederic Mousseau

Who is Really Responsible for Collapse of Zimbabwe’s Health Services?

On October 22, 2017, the World Health Organization (WHO) announced that it had removed Zimbabwean president Robert Mugabe as a goodwill ambassador following outrage and concerns raised by his appointment just two days before.

OPINION: Breaking the Grip of Rimbunan Hijau over Papua New Guinea

James Sze Yuan Lau and Ivan Su Chiu Lu must be extremely busy men. Together, they are listed as directors of some 30 companies involved in various activities and services related to logging or agribusiness in Papua New Guinea (PNG). The former is the managing director of Rimbunan Hijau (RH) PNG and son-in-law of RH’s founder Tiong Hiew King; the latter is executive director of RH PNG Ltd.. All but two of these 30 companies have the same registered address at 479 Kennedy Road, in the national capital, Port Moresby–the headquarter of the RH group in the country.

Agroecology in Africa: Mitigation the Old New Way

Millions of African farmers don’t need to adapt to climate change. They have done that already.

OPINION: The Corporate Takeover of Ukrainian Agriculture

At the same time as the United States, Canada and the European Union announced a set of new sanctions against Russia in mid-December last year, Ukraine received 350 million dollars in U.S. military aid, coming on top of a one billion dollar aid package approved by the U.S. Congress in March 2014. 

What Do the World Bank and IMF Have to Do With the Ukraine Conflict?

Mostly unreported as the Ukraine conflict captures headlines, international financing has played a significant role in the current conflict in Ukraine.

Uneven struggle of poor peasants against giant multinational

The Bunong tribe of Cambodia, the Bagyeli people of Cameroon, and the villagers of Malen Chiefdom in Sierra Leone share a common struggle.

IS THE WORLD PREPARED FOR THE NEXT FOOD CRISIS?

Two years after the peak of 2007-2008, international food prices are on the rise again. With poor crops in Eastern Europe, international wheat prices have jumped more than 50 percent this summer -a harsh reminder that international food markets remain highly volatile, subject to a variety of factors, like unfavourable climate conditions, decisions over food stocks or exports by governments or private actors, fluctuations of oil prices (determining the level of food being used as fuel) or financial speculation.