At the end of this year, we must pay our respects to the nearly 1.5 million people who have died from the Coronavirus.
COVID 19 has inflicted extensive damage beyond human casualties, exposing the frailties of governments, societies, economies and health systems, particularly in those countries that chose to ignore the warnings and advice of the WHO.
As India continues to grapple with the COVID-19 pandemic and a growing number of deaths, farmers here have been fighting a battle of their own against volatile pricing, uncertain demand and lack of access to the market. But in the midst of all this uncertainty, one farming couple in a village near Hyderabad are working towards a food-secure future for themselves using eco-friendly farming techniques.
No one died of hunger during the worst drought in Brazil's semiarid ecoregion, between 2011 and 2018, in sharp contrast to the past when scarce rainfall caused deaths, looting, a mass exodus to the South and bloody conflicts.
The COVID-19 pandemic is threatening the food security and nutrition of millions of people around the world.
More than 820 million people were classified as chronically food insecure before the virus hit.
The United Nations General Assembly adopted Resolution 66/170 declaring October 11 as the International Day of the Girl Child, to recognize girls’ rights and the unique challenges girls face around the world.
The people of Potrerillos, a village located in northeastern El Salvador, worked hard to achieve something that many doubted they could do: harness the waters of the Carolina River to install a community mini hydroelectric plant, which supplies them with cheap energy.
Over 200,000 migrant laborers, mostly from Africa, work in Italy’s fields. After being exploited for years, the coronavirus global pandemic made these workers “essential” overnight — but without labor rights or even access to basic sanitation, these farmworkers are living and working in conditions that have been described as modern slavery. Union leader Aboubakar Soumahoro has been documenting these inhumane conditions and is now helping the workers organize to demand real and lasting change.
The Pacific Community (SPC) 7-week research expedition to monitor the health of world’s largest tuna fishery has departed from Honolulu on Saturday 15 August 2020 despite the significant challenges presented by COVID-19. With most research and fisheries observer programmes currently suspended, the importance of this cruise cannot be overstated. Half of the world's tuna catch comes from the Western & Central Pacific, providing a critical source of protein and export revenue for Pacific Island Nations.
Coral reefs are iconic, but we have all seen the images of bleached areas that were previously teeming with life and colour. These ecosystems, and more broadly coastlines, are a vital part of the efforts to protect biodiversity. So how are coral reefs doing? Are we too late? Can we still secure a better future for reefs and people? In this week’s episode, Brit talks to Dr. David Obura. David has studied coral reef resilience and adaptation his whole life. He founded CORDIO, a non-profit organisation specialising in finding solutions that benefit marine ecosystems and people. To find out more about IPBES, head to www.ipbes.net or follow us on social media @IPBES.
Is it weird for fishers to release fish? Not at all. It’s actually smart to let some fish go back to the ocean: fish that are under the minimum size limit or are protected during their spawning season. Fishers who catch them and release them alive give them a chance to reproduce and become bigger. Also, fish that are poisonous or not edible should go back to the ocean because they help keep the reefs alive and healthy.
In the IPBES Global Assessment report, we learnt that to safeguard all life on Earth, we need transformative change. So what does that mean? How can we make it happen? This week's guest is Kai Chan. He is a professor at the University of British Columbia and one of the Coordinating Lead Authors of the Global Assessment. To find out more about IPBES, head to www.ipbes.net or follow us on social media @IPBES.
In order to help captains onboard longline fishing vessels and port samplers collect data, SPC has developed two digital apps, Onboard and Offshore. Let's travel to Nuku'alofa, capital of the Kingdom of Tonga, to see innovation in action!
For further information, please contact SPC: email@example.com