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Thursday, October 21, 2021
ROME, Dec 6 2010 (IPS) - Food production will have to increase by 70 percent to feed the expected world population of 9 billion by 2050, says a report released Monday by the International Fund for Agricultural Development (IFAD). Agricultural output in developing countries will have to double, the report says.
Rural poverty rates have dropped only slightly in the last decade in South Asia, home to the world’s largest number of rural poor, about 500 million. Most of them are considered extremely poor.
Only 11 million people in Latin America and the Caribbean are reported to live in extreme poverty, and six million in the Middle East and North Africa. But the largest percentage increases in the number of hungry people in 2009 relative to 2008 were in the Middle East and North Africa, 14 percent, and in Latin America and the Caribbean, 13 percent.
Volatile food prices, the effects of climate change, and a range of natural resource constraints will further complicate the fight to rural poverty, according to the report.
The report also points out that over the past ten years, 350 million rural people managed to escape desperate poverty, though global poverty remains a predominantly rural phenomenon. About 70 percent of the world’s 1.4 billion extremely poor people live in rural areas.
The number of extreme poor in this region fell by about two-thirds over the past decade, from 365 million to 117 million, as did the rate of extreme poverty, from 44 to 15 percent.
The study points out that changes in agricultural markets are leading to new opportunities for smallholder farmers to boost productivity.
“Ongoing changes in agricultural markets offer new hope that major progress can be made in combating rural poverty,” Ed Heinemann, who led the team of researchers told IPS. “The rapid growth of urban centres, particularly in capital cities, and of urban populations’ incomes means a growing demand for higher value products, and opens the possibility to access to more remunerative market for smallholders.
“To push this positive process, governments, international institutions and donors should invest in rural areas and help rural farmers to improve their infrastructure and governance, and to reduce their transaction costs,” Heinemann said. “But these actors also need to have a mentoring role to help poor rural people avoid and manage the risks they face – from natural disasters to insecurity of access to land, and greater volatility of food prices.”
The report says the situation for women farmers – who produce most of the food that is consumed locally in rural areas – hasn’t changed much since its 2001 report.
Women face inadequate access to land tenure, credit and equipment, and market opportunities remain limited. In particular:
– Men’s landholdings average almost three times the average of women’s landholdings globally; fertiliser is more intensively applied on men’s plots; an analysis of credit schemes in five African countries found that women received less than a tenth of the credit received by men smallholders.
– In most developing countries, rural women’s triple responsibilities – farm work, household chores and earning cash – often add up to a 16-hour workday. Women continue to lack access to important infrastructure services and appropriate technologies to ease their workloads.
– Women-owned businesses receive far fewer services and far less support than those owned by men. In Uganda, women’s enterprises face substantially higher barriers to entry, although those that exist are generally at least as productive and efficient in terms of value added per worker. In Guatemala, women hold only 3 percent of snow pea production contracts but contribute more than a-third of total field labour and virtually all processing labour.
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