Daniel Mithamo, 28, grew up knowing that dairy farming is about producing milk in large quantities. You sell a few litres, consume some with your family, and dump the rest for lack of cold storage and decent roads to access markets.
Genghis Khan knew about hard times. The founder of the Mongol Empire, which spanned most of Eurasia until roughly 1227, Genghis and his clan had to survive on their wits and natural surroundings, often resorting to meals of “green leafy things” when food was scarce.
Mohammad Ali's routine has not changed in over three decades. A small dairy farmer in the village of Aliabad, in the Narowal district of Pakistan’s eastern Punjab province, he wakes at sunrise and walks to the barn to milk his three cows manually, stopping only for a breakfast of unleavened bread and tea heavily laced with milk before getting back to work.